Smeg CPF48UGMOG Bulletin
CPF48UGMOG New product
Portofino
Portofino Pro-Style Dual Fuel Range,
Olive Green, 48” x 25”
EAN13: 8017709266752
PORTOFINO STYLE
Stainless steel control knobs
Thermoseal cavity, energy efficiency best-in-class
Soft close oven door
Full-width continuous grates
Storage compartment with inner drawer
MULTIFUNCTION ELECTRIC OVEN:
10 cooking modes including Pizza Function
Vapor-clean function
Programmable timer with touch display
Adjustable thermostat 120° - 500°F
Air-cooled triple-glazed removable door
Removable inner glass for easy cleaning
True European triple convection
Oven capacity: 4.5 cu. ft.
Ever Clean enameled interior cavity
5 shelf positions
2 x halogen oven lights
Bake element 1.7kW
Broil element 2.9kW
Convection element 1.5kW/element
MULTIFUNCTION ELECTRIC OVEN – SECONDARY OVEN
4 cooking modes
True European convection
Adjustable thermostat 120° - 440°F
“Ever-Clean” enamelled oven interior
Air-cooled triple-glazed removable door
Removable inner glass for easy cleaning
Oven capacity: 1.45 Cu.Ft
5 shelf positions
2 x halogen oven lights
Bake element 750W
Broil element 2,05kW
Convection element 1.5kW
GAS RANGETOP:
5 gas burners with Electric Griddle
Center-rear 1200 BTU
Center-front 4500 BTU
Right-rear 12000 BTU
Right-front 8000 BTU
Left double-inset super burner 20000 BTU
Heavy-duty cast iron grates
Automatic electric ignition
LP gas conversion kit included
SAFETY:
Gas safety valves
Air-cooled door to prevent overheating
Connected nominal power: 240/120V
Voltage rating: @ 240/120V 60Hz
ACCESSORIES INCLUDED:
1 wok ring
1 rotisserie kit (main oven)
2 deep oven tray (1pc/oven)
2 total-extraction telescopic guide (1pc/oven)
2 chrome shelves
Functions
Main Oven
Secondary
Oven
Options
GT1T-2
- 1-Level Telescopic Shelf - Total Extraction
PPR9 - Pizza Stone
BGTR4110
- Grill Plate
Versions
CPF48UGMAN
- Matte Black
CPF48UGMBL
- Black
CPF48UGMOR
- Orange
CPF48UGMR
- Red
CPF48UGMX
- Stainless steel
CPF48UGMYW
- Yellow
SMEG U.S.A. INC.
A&D BUILDING
150 EAST 58th STREET, 7th FLOOR
NEW YORK, NY, 10155
Tel. +1 212 265 5378
Fax +1 212 265 5945
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