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CE9IMXA
User Manual
32 pgs1.99 Mb0
Table of contents
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Smeg CE9IMXA User Manual

Index
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR OVEN ........................................................................................ 7
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
8. WARNINGS AND GENERAL ADVICE FOR USAGE .............................................................. 9
8.1 USING THE ROTISSERIE ROD (when present) ........................................................................................... 9
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10
10. USING THE MAIN OVEN .................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.4 Programmed cooking procedures ............................................................................................................... 13
10.5 Cooking with selection of a recipe ............................................................................................................... 14
10.6 Table of predefined recipes: ........................................................................................................................ 16
10.7 Secondary menu ......................................................................................................................................... 17
11. COOKING IN THE OVEN .................................................................................................... 18
11.1 Description of the selected functions .......................................................................................................... 18
12. USING THE HOB ................................................................................................................ 21
12.4 Operating power settings ............................................................................................................................ 22
12.5 Cookware .................................................................................................................................................... 22
13. CLEANING AND MAINTENANCE ....................................................................................... 25
13.1 Cleaning stainless steel .................................................................................................. 25
13.2 Ordinary daily cleaning ............................................................................................................................... 25
13.3 Food stains or residues ............................................................................................................................... 25
13.4 Cleaning the oven ....................................................................................................................................... 25
13.5 Cleaning the door glazing ........................................................................................................................... 25
14. EXTRAORDINARY MAINTENANCE ................................................................................... 26
14.1 Changing the light bulb ............................................................................................................................... 26
14.2 Removing the door ...................................................................................................................................... 26
14.3 Removing the door seal .............................................................................................................................. 26
15. INSTALLING THE APPLIANCE .......................................................................................... 28
15.1 Electrical connection ................................................................................................................................... 28
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 29
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance.
3
Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.
WAR NIN G - IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE, FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN OVEN DOOR, THE STABILIZING MEANS MUST BE INSTALLED. PLEASE REFER TO INSTRUCTIONS FOR INSTALLATION.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
DO NOT MODIFY THIS APPLIANCE
4
Recycling instructions

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance. Before disposing of your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE.
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Safety precautions

3. SAFETY PRECAUTIONS

IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011)
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE

THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
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Instructions for the User

5. GETTING TO KNOW YOUR OVEN

HOB
CONTROL PANEL
MAIN OVEN
DISHWARMING COMPARTMENT

5.1 General Description

5.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”).

5.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

5.1.3 Inside light

The oven light comes on when the door is opened or any function or recipe is selected, except for
(where present). In addition to pressing the button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on (when present). The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with the symbol .

5.1.4 Dishwarming compartment (when present)

The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
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Instructions for the User

6. BEFORE INSTALLATION

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste.

7. AVAILABLE ACCESSORIES

Oven rack: for cooking food in flat pans, small cakes or roasts or foods requiring light grilling.
Tray rack: for placing on top of a pan for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot shelves and
trays.
Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface. (see page 9 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie rod (see page 9 for instructions for use).
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Not all accessories are provided on some models.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised Service Centre.
8
Instructions for the User

8. WARNINGS AND GENERAL ADVICE FOR USAGE

The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.
• Grilling processes must never last more than 60 minutes.
• To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its interior.

8.1 USING THE ROTISSERIE ROD (when present)

Thread the support frame onto the second guide from the bottom so that the rod’s housing protrudes from the oven. Position the rod as shown in figure (1) and push the frame into the oven until the end of the rod lines up with the rotisserie motor's hole. At this point, raise the rotisserie rod and push it to the left until it is in the position illustrated in figure (2). These operations must be performed with the oven off and cold. At the end of cooking, using the provided tool slide the rod out of the hole (3) and remove the frame so that the rotisserie rod can be taken out of the oven
(4).
1 2
3 4
9
Instructions for the User

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below.
This display shows the following information:
Indicates the current time or the cooking time.
Shows the preset temperature for the function required, or the temperature set by the user.
Recipes that can be selected.
The following symbols turn on to indicate:
Clock
: adjusting the cooking time
Child lock-out function: child lock-out function mode ON (see
10.7 Secondary menu).
Bell
: minute minder activated.
Cooking duration: setting the cooking time.
Door interlock indicator light: comes on when the cleaning cycle
is used to indicate the door has been locked (pyrolytic models only).
Delayed start: sets a delayed start for the cooking time.
10
PT1
PT2
Instructions for the User
MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)
This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function. In the case of using the “pizza” recipe, the maximum temperature allowed is 280°C.
MAIN OVEN FUNCTIONS SELECTION KNOB (PT2)
This knob is used to select the desired cooking function. By turning it clockwise or counterclockwise you can choose between the functions shown. For increased details on the cooking mode of each function, see paragraph “11. COOKING IN THE OVEN”.
HOB CONTROL KNOB
Using this knob you can control the cooking zones of the induction hob. The burner controlled is indicated above every knob. The drawing to the left refers to the knob of the lower left cooking zone. Turn the knob to the right to adjust the operating power of the burner that goes from a minimum of 1 to a maximum of 9. The working power is indicated on a display positioned on the hob.
11
Instructions for the User

10. USING THE MAIN OVEN

10.1 First use

At first use, or after a power failure, the oven's display will show a flashing symbol. To be able to start any cooking function with the main oven, the current time must be set.

10.2 Setting the current time

To adjust the current time with the flashing display:
• Press the buttons or to decrease or increase the time shown. If the button is held down in
one direction the time changes faster.
• When any button is released, after a few seconds the display will stop flashing and only the colon
seperating the hour and minutes will flash to indicate its correct operation (The symbol will be shown on the display).
It might become necessary to change the current time, for example for daylight savings time. hold down the button for a few seconds until the symbol stops flashing. Repeat the operations described in point “10.2 Setting the current time”.

10.2.1 Using the minute minder

The minute minder can be used during cooking or when the oven is turned off. The setting procedure is the same for both cases.
Press the button briefly, the symbol will flash and the display will show the symbol (or the time remaining from a previously programmed count).
Press the buttons
the button down to go faster). After a few seconds the count will begin and the remaining time and the
non-flashing symbol will appear on the display.
or to increase or decrease the minute minder time from 00:01 to 03:59 (hold
To reset the minute minder, press the and buttons at the same time for approximately one second.
Warning: The minute minder does not stop the cooking but rather informs the user when the set time has run out. To turn off the oven, turn the PT2 knob to the O position.
Modifying the programmed data:
Once the count has begun, the previously set data can be modified. Repeat the operations described in point “10.2.1 Using the minute minder”.
10.3 Selecting a function
A cooking function can be selected by simply turning PT2 to the right or left to the desired function. After having selected the cooking function, use the PT1 knob to select the desired temperature. Cooking is preceded by a preheating stage, which allows the oven to heat to the cooking temperature
more quickly. The symbol flashes on the display to indicate that this stage is in progress. When the
preheating stage is over, the symbol will remain on and a buzzer will sound to indicate that the food can be placed inside the oven.
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