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CE9CMXA
User Manual
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Table of contents
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Smeg CE9CMXA User Manual

Index
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR COOKER ................................................................................... 7
5.1 General Description ........................................................................................................................................ 7
6. BEFORE INSTALLATION ....................................................................................................... 8
7. AVAILABLE ACCESSORIES .................................................................................................. 8
8. WARNINGS AND GENERAL ADVICE FOR USAGE .............................................................. 9
8.1 USING THE ROTISSERIE ROD (when present) ........................................................................................... 9
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 10
10.1 First use ...................................................................................................................................................... 12
10.2 Setting the current time ............................................................................................................................... 12
10.3 Selecting a function ..................................................................................................................................... 12
10.4 Programmed cooking procedures ............................................................................................................... 13
10.5 Cooking with selection of a recipe ............................................................................................................... 14
10.6 Table of predefined recipes: ........................................................................................................................ 16
10.7 Secondary menu ......................................................................................................................................... 17
11.1 Description of the selected functions .......................................................................................................... 18
11.3 Cooking tables: ........................................................................................................................................... 20
12.1 Cooking zones ............................................................................................................................................ 21
12.2 Residual heat indicator lights ...................................................................................................................... 21
12.3 Recommendations for using the cooking hob ............................................................................................. 21
13.1 Cleaning stainless steel .............................................................................................................................. 22
13.2 Ordinary daily cleaning ................................................................................................................................ 22
13.3 Food stains or residues ............................................................................................................................... 22
13.4 Cleaning the oven ....................................................................................................................................... 22
13.5 Cleaning the door glazing ........................................................................................................................... 22
14.1 Changing the light bulb ............................................................................................................................... 23
14.2 Removing the door ...................................................................................................................................... 23
14.3 Removing the door seal .............................................................................................................................. 23
14.4 what to do if... .............................................................................................................................................. 24
15.1 Electrical connection ................................................................................................................................... 25
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 26
15.3 Wall fixing .................................................................................................................................................... 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.
NSTRUCTIONS FOR THE INSTALLER: these are intended for the authorized person who is to check the gas supply system and install, commission and test the appliance.
3
Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME ENVIRONMENT. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE.
REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY.RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON­ORIGINAL SPARE PARTS.
INSTALL THE APPLIANCE SO THAT WHEN DRAWERS OR DOORS OF UNITS INSTALLED AT HOB HEIGHT ARE OPENED, ACCIDENTAL CONTACT WITH PANS ON THE HOB IS NOT POSSIBLE.
WARNING - IN ORDER TO PREVENT ACCIDENTAL TIPPING OF THE APPLIANCE, FOR EXAMPLE BY A CHILD CLIMBING ONTO THE OPEN OVEN DOOR, THE STABILIZING MEANS MUST BE INSTALLED. PLEASE REFER TO INSTRUCTIONS FOR INSTALLATION.
DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE APPLIANCE STORAGE DRAWER OR NEAR THIS APPLIANCE.
THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
DO NOT MODIFY THIS APPLIANCE
4
Recycling instructions

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packaging correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance. Before disposing of your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the electric power cord and remove it along with the plug.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE.
5
Safety precautions

3. SAFETY PRECAUTIONS

IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011)
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NEVER BE REMOVED. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR CARAVANS, IT SHALL NOT BE USED AS A SPACE HEATER.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE

THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for damage to persons or things caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
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Instructions for the User

5. GETTING TO KNOW YOUR COOKER

COOKING HOB
CONTROL PANEL
MAIN OVEN
DISHWARMING COMPARTMENT

5.1 General Description

5.1.1 Oven runners

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”).

5.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

5.1.3 Inside light

The oven light comes on when the door is opened or any function or recipe is selected, except for
(where present). In addition to pressing the button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on (when present).
The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with
the symbol .

5.1.4 Dishwarming compartment (when present)

The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
7
Instructions for the User

6. BEFORE INSTALLATION

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “13. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste.

7. AVAILABLE ACCESSORIES

Oven rack: for cooking food in flat pans, small cakes or roasts or foods requiring light grilling.
Tray rack: for placing on top of a pan for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot shelves and
trays.
Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface. (see page 9 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie rod (see page 9 for instructions for use).
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Not all accessories are provided on some models.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised Service Centre.
8
Instructions for the User

8. WARNINGS AND GENERAL ADVICE FOR USAGE

The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal ventilation cuts out automatically; it starts up again when the door is closed.
• Grilling processes must never last more than 60 minutes.
• To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its interior.

8.1 USING THE ROTISSERIE ROD (when present)

Thread the support frame onto the second guide from the bottom so that the rod’s housing protrudes from the oven. Position the rod as shown in figure (1) and push the frame into the oven until the end of the rod lines up with the rotisserie motor's hole. At this point, raise the rotisserie rod and push it to the left until it is in the position illustrated in figure (2). These operations must be performed with the oven off and cold. At the end of cooking, using the provided tool slide the rod out of the hole (3) and remove the frame so that the rotisserie rod can be taken out of the oven
(4).
1 2
3 4
9
Instructions for the User

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below.
This display shows the following information:
Indicates the current time or the cooking time.
Shows the preset temperature for the function or recipe required, or the temperature set by the user.
PT1
The following symbols coming on indicate:
Clock
: adjusting the cooking time.
Child lock-out function: child lock-out function mode ON (see
10.7 Secondary menu).
Bell
: minute minder activated.
Cooking duration: setting the cooking time.
Door interlock indicator light: comes on when the cleaning cycle
is used to indicate the door has been locked (pyrolytic models only).
Delayed start: sets a delayed start for the cooking time.
MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)
This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function. In the case of using the “pizza” recipe, the maximum temperature allowed is 280°C.
Recipes that can be selected.
10
PT2
Instructions for the User
MAIN OVEN FUNCTIONS SELECTION KNOB (PT2)
This knob is used to select the desired cooking function. By turning it clockwise or counterclockwise you can choose between the functions shown. For furher details on the cooking mode of each function, see point “11. COOKING IN THE OVEN”.
COOKING HOB CONTROL KNOB
NORMAL HEATING:
Using these knobs it is possible to control the cooking zones of the hob. The burner controlled is indicated below every knob. The drawing to the left refers to the knob of the the back left cooking zone. Push and turn the knob to the right to adjust the power of the burner from the lowest to the highest. The adjustment is progressive. To turn the burner off turn the knob to O.
DOUBLE HEATING:
Using these knobs it is possible to control the double cooking zones of the hob. The burner controlled is indicated below every knob. The heating within the smaller circle is adjusted in the same way as a cooking zone with normal heating. To activate heating in the outside
zone, push and turn the knob clockwise, lining up with the or symbol. Releasing the knob will return it to the maximum position for
both the zones (inside + outside). To return heating to only within the inside circle, first turn the knob to the O position and then turn it to the desired power. To turn off the burner, turn the knob to the O position.
11
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