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CE92IPX
User Manual [ru]
30 pgs1.81 Mb0
User Manual [fr]
30 pgs1.86 Mb0
User Manual
30 pgs2.5 Mb0
User Manual [es]
30 pgs1.82 Mb0
User Manual [de]
30 pgs1.86 Mb0
User Manual [da]
30 pgs1.83 Mb0
User Manual [nl]
30 pgs1.84 Mb0
User Manual [sv]
30 pgs1.83 Mb0
User Manual [it]
30 pgs1.8 Mb0
User Manual [pt]
30 pgs1.82 Mb0
Table of contents
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Smeg CE92IPX User Manual

Contents
1. PRECAUTIONS FOR USE .................................................................................................... 33
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 34
3. SAFETY PRECAUTIONS ...................................................................................................... 35
4. INTENDED USE .................................................................................................................... 35
5. GETTING TO KNOW YOUR OVENL .................................................................................... 36
5.1 General Description ...................................................................................................................................... 36
6. BEFORE INSTALLATION ..................................................................................................... 37
7. AVAILABLE ACCESSORIES ................................................................................................ 37
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 38
8.1 USING THE ROTISSERIE ROD (when present) ......................................................................................... 38
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 39
10. USING THE MAIN OVEN ................................................................................................... 41
10.1 First use ...................................................................................................................................................... 41
10.3 Selecting a function ..................................................................................................................................... 41
10.4 Programmed cooking procedures ............................................................................................................... 42
10.7 Secondary menu ......................................................................................................................................... 46
11. COOKING IN THE OVEN ................................................................................................... 47
11.1 Description of the selected functions .......................................................................................................... 47
11.3 Cooking tables: ........................................................................................................................................... 49
12. USING THE HOB ............................................................................................................... 50
12.1 Cooking zones ............................................................................................................................................ 50
12.2 Heating accelerator ..................................................................................................................................... 50
12.3 Power Function ........................................................................................................................................... 50
12.5 Cookware .................................................................................................................................................... 51
13. CLEANING AND MAINTENANCE ...................................................................................... 54
13.4 Cleaning the oven ....................................................................................................................................... 54
13.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
14. EXTRAORDINARY MAINTENANCE .................................................................................. 57
14.2 Removing the door ...................................................................................................................................... 57
14.4 what to do if... .............................................................................................................................................. 58
15. INSTALLING THE APPLIANCE .......................................................................................... 59
15.1 Electrical connection ................................................................................................................................... 59
15.2 Positioning and levelling the appliance (depending on model) ................................................................... 60
INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will carry out the installation, operation and testing of the appliance.
33
Instructions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS DIRECTIVE DEFINES THE STANDARDS FOR RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT. IT IS VALID FOR ALL OF THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF WOODEN OR PLASTIC MATERIALS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
34
Instructions for disposal

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around. It can constitute a suffocation hazard for children, especially the plastic bags. Your old appliance also needs to be disposed of correctly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is therefore important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has accepted delivery of the appliance. Before disposing of your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED DISPOSAL CENTRE.
NOTICE TO USERS:
PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC, 2003/108/EC, RELATING TO THE REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC EQUIPMENT, AND WASTE DISPOSAL, THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END-OF-LIFE. THE USER MUST THEREFORE HAND THE PRODUCT OVER, AT ITS END-OF-LIFE, TO THE APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC WASTE, OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT APPLIANCE, ON A ONE-FOR-ONE BASIS. CONSIGNING THE END-OF-LIFE APPLIANCE TO THE APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO-COMPATIBLE TREATMENT AND DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN HEALTH, AND HELPS ENSURE THAT THE PRODUCT’S COMPONENT MATERIALS WILL BE RECYCLED. UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO PROSECUTION.
35
Safety instructions

3. SAFETY PRECAUTIONS

IN CONFORMITY WITH THE PROVISIONS REGARDING ELECTROMAGNETIC COMPATIBILITY, THE ELECTROMAGNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011)
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD. THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS MANDATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB, SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE CENTRE.
PEOPLE WHO HAVE PACEMAKERS OR OTHER SIMILAR DEVICES FITTED MUST MAKE SURE THAT THE FUNCTIONING OF THESE DEVICES IS NOT JEOPARDISED BY THE INDUCTIVE FIELD, WHOSE FREQUENCY RANGE IS BETWEEN 20 AND 50 KHZ.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE

THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.
36
Instructions for the user

5. GETTING TO KNOW YOUR OVENL

HOB
CONTROL PANEL
MAIN OVEN
AUXILIARY OVEN
DISHWARMING COMPARTMENT

5.1 General Description

5.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure). (When using recipes, use the recommended runners, described in the table “10.6 Table of predefined recipes:”).

5.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from the back area of the hob that may continue for a brief period of time even after the oven has been turned off.

5.1.3 Inside light

The oven light comes on when the door is opened or any function or recipe is selected, except for
(where present). In addition to pressing the button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on (when present). The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with the symbol .

5.1.4 Dishwarming compartment (when present)

The storage compartment is in the bottom of the cooker, underneath the oven. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high.
37
Instructions for the user

6. BEFORE INSTALLATION

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “14. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to burn off any manufacturing oily residues which could give the food a bad taste.

7. AVAILABLE ACCESSORIES

Oven rack: for cooking food in flat pans, small cakes or roasts or foods requiring light grilling.
Tray rack: for placing on top of a pan for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot shelves and
trays.
Rotisserie rod (on some models only): useful for cooking chicken and all foods which require uniform cooking over their entire surface. (see page 39 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie rod (see page 39 for instructions for use).
Main oven roof liner (on some models only): remove it to make cleaning inside the oven easier.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Not all accessories are provided on some models.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised Service Centre.
38
Instructions for the user

8. WARNINGS AND GENERAL ADVICE FOR USAGE

The appliance becomes very hot during use. Oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. When the door is opened the oven's internal fan cuts out automatically; it starts up again when the door is closed.
• Grilling processes must never last more than 60 minutes.
• To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its interior.

8.1 USING THE ROTISSERIE ROD (when present)

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B into the guides second from the bottom. Remove the knob D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.
39
Instructions for the user

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL

All the control and monitoring devices are clearly in view on the front panel. The symbols used are described in the table below.
This display shows the following information:
Indicates the current time or the cooking time.
Shows the preset temperature for the function required, or the temperature set by the user.
Recipes that can be selected.
The following symbols turn on to indicate:
Clock
: adjusting the cooking time
Child lock-out function: child lock-out function mode ON (see
10.7 Secondary menu).
Bell
: minute minder activated.
Cooking duration: setting the cooking time.
Door interlock indicator light: comes on when the cleaning cycle
is used to indicate the door has been locked (pyrolytic models only).
Delayed start: sets a delayed start for the cooking time.
40
PT1
PT2
Instructions for the user
MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)
This knob is used for selecting the desired temperature for the main oven. Turning it clockwise, the display shows the temperature just set, the temperature can be set between 50°C and 260°C according to the chosen function. In the case of using the “pizza” recipe, the maximum temperature allowed is 280°C.
MAIN OVEN FUNCTIONS SELECTION KNOB (PT2)
This knob is used to select the desired cooking function. By turning it clockwise or counterclockwise you can choose between the functions shown. For increased details on the cooking mode of each function, see paragraph “12. COOKING IN THE OVEN”.
AUXILIARY OVEN FUNCTIONS / TEMPERATURE SELECTION KNOB
Use this knob to select the cooking function and the temperature (only in static function) for the auxiliary oven. Turning the knob to the position turns on the light inside the auxiliary oven. To set the knob on
“O” turn it all the way counterclockwise.
HOB CONTROL KNOB
Using this knob you can control the cooking zones of the induction hob. The burner controlled is indicated above every knob. The drawing to the left refers to the knob of the lower left cooking zone. Turn the knob to the right to adjust the operating power of the burner that goes from a minimum of 1 to a maximum of 9. The working power is indicated on a display positioned on the hob.
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