Smeg CE92GPX User Manual
Sommario
1. PRECAUTIONS FOR USE .................................................................................................... 35
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 36
3. SAFETY PRECAUTIONS ...................................................................................................... 37
4. INTENDED USE .................................................................................................................... 37
5. GETTING TO KNOW YOUR OVEN ...................................................................................... 38
5.1 General Description ...................................................................................................................................... 38
6. BEFORE INSTALLATION ..................................................................................................... 39
7. AVAILABLE ACCESSORIES ................................................................................................ 39
8. WARNINGS AND GENERAL ADVICE FOR USAGE ............................................................ 40
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 41
10. USING THE MAIN OVEN .................................................................................................... 43
10.1 First use ...................................................................................................................................................... 43
10.2 Setting the current time ............................................................................................................................... 43
10.3 Selecting a function ..................................................................................................................................... 43
10.4 Programmed cooking procedures ............................................................................................................... 44
10.5 Cooking with selection of a recipe ............................................................................................................... 45
10.6 Table of predefined recipes: ........................................................................................................................ 47
10.7 Secondary menu ......................................................................................................................................... 48
11. USING THE SECONDARY OVEN ...................................................................................... 49
11.1 First use ...................................................................................................................................................... 49
12. COOKING IN THE OVEN .................................................................................................... 50
12.1 Description of the selected functions .......................................................................................................... 50
12.3 Cooking tables: ........................................................................................................................................... 52
13. USING THE HOB ........................................................................................................... 53
13.1 Lighting the hob burners ............................................................................................................................. 53
13.2 Practical hints for using the hob burners ..................................................................................................... 53
13.3 Pan diameters ............................................................................................................................................. 53
14. CLEANING AND MAINTENANCE ....................................................................................... 54
14.1 Cleaning stainless steel .............................................................................................................................. 54
14.2 Ordinary daily cleaning ............................................................................................................................... 54
14.3 Food stains or residues ............................................................................................................................... 54
14.4 Cleaning the oven ....................................................................................................................................... 54
14.5 Cleaning the door glazing ........................................................................................................................... 54
14.6 Pyrolysis: automatic oven cleaning (on some models only) ........................................................................ 55
15. EXTRAORDINARY MAINTENANCE ................................................................................... 57
15.1 Changing the light bulb ............................................................................................................................... 57
15.2 Removing the door ...................................................................................................................................... 57
15.3 Removing the door seal .............................................................................................................................. 57
15.4 what to do if... .............................................................................................................................................. 58
16. INSTALLING THE APPLIANCE .......................................................................................... 59
16.1 Electrical connection ................................................................................................................................... 59
16.2 Ventilation requirements ............................................................................................................................. 60
16.3 Extraction of the products of combustion .................................................................................................... 60
16.4 Connection to gas ....................................................................................................................................... 60
17. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 62
17.1 Replacement of nozzles on the hob ............................................................................................................ 62
17.3 Arrangement of the burners on the hob ...................................................................................................... 63
17.2 Burner and nozzle characteristics table ...................................................................................................... 63
18. FINAL OPERATIONS .......................................................................................................... 64
18.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 64
18.2 Regulation of the hob burner minimum level for LPG ................................................................................. 64
18.3 Positioning and levelling the appliance (depending on model) ................................................................... 64
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INSTRUCTIONS FOR THE USER: these specify usage recommendations, and describe the
commands and the correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who will
carry out the installation, operation and testing of the appliance.
Instructions for use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT
ON HAND THROUGHOUT THE COOKING APPLIANCE'S LIFE CYCLE. WE URGE YOU TO READ
THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE
APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE
RELEVANT REGULATIONS. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SORTED DISPOSAL
CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE
POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY, NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC MATERIALS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR INJURY OR DAMAGE CAUSED BY
FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING FROM TAMPERING WITH
EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON-ORIGINAL SPARE PARTS.
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Recycling instructions
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling
and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for
children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS
WASTE PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATED
DISPOSAL CENTRE.
NOTICE TO USERS:
PURSUANT TO DIRECTIVES 2002/95/EC, 2002/96/EC, 2003/108/EC, RELATING TO THE
REDUCTION OF THE USE OF HAZARDOUS SUBSTANCES IN ELECTRICAL AND ELECTRONIC
EQUIPMENT, AND WASTE DISPOSAL, THE BARRED RUBBISH BIN SYMBOL ON THE APPLIANCE
INDICATES THAT IT CANNOT BE DISPOSED OF AS HOUSEHOLD WASTE AT ITS END-OF-LIFE.
THE USER MUST THEREFORE HAND THE PRODUCT OVER, AT ITS END-OF-LIFE, TO THE
APPLICABLE COLLECTION CENTRES FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC
WASTE, OR RETURN IT TO THE DEALER ON PURCHASE OF ANOTHER EQUIVALENT
APPLIANCE, ON A ONE-FOR-ONE BASIS. CONSIGNING THE END-OF-LIFE APPLIANCE TO THE
APPROPRIATE COLLECTION POINT FOR RECYCLING AND ECO-COMPATIBLE TREATMENT AND
DISPOSAL PREVENTS POTENTIAL NEGATIVE EFFECTS ON THE ENVIRONMENT AND HUMAN
HEALTH, AND HELPS ENSURE THAT THE PRODUCT’S COMPONENT MATERIALS WILL BE
RECYCLED. UNLAWFUL DISPOSAL OF THE PRODUCT BY THE USER MAY LEAD TO
PROSECUTION.
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Safety instructions
3. SAFETY PRECAUTIONS
ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,
ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE
WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB
GRIDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE
HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE OVEN.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
4. INTENDED USE
THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND
REHEATING OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for injury or damage caused by failure to comply with the
above regulations or deriving from tampering with even just one part of the appliance and the use of
non-original spare parts.
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Instructions for the user
5. GETTING TO KNOW YOUR OVEN
HOB
CONTROL PANEL
MAIN OVEN
AUXILIARY OVEN
DISHWARMING COMPARTMENT
5.1 General Description
5.1.1 Oven racks
The oven features 4 runners for positioning trays and grills at different heights. The
insertions heights are numbered from the bottom upwards (see figure).
(When using recipes, use the recommended runners, described in the table “10.6
Table of predefined recipes:”).
5.1.2 Cooling system
The appliance is equipped with a cooling system which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of air from the back area of the hob that may continue
for a brief period of time even after the oven has been turned off.
5.1.3 Inside light
The oven light comes on when the door is opened or any function or recipe is selected, except for
(where present). In addition to pressing the button, the light can be turned off or on at any moment
except for when the automatic cleaning function is on (when present).
The auxilliary oven light turns on by selecting any function or the appropriate light function indicated with
the symbol .
5.1.4 Dishwarming compartment (when present)
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended for storing the appliance's metal accessories only.
Never open the storage compartment when the oven is on and still hot. The temperatures inside
it may be very high.
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Instructions for the user
6. BEFORE INSTALLATION
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “14. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat it to maximum temperature long enough to
burn off any manufacturing oily residues which could give the food a bad taste.
7. AVAILABLE ACCESSORIES
Oven rack: for cooking food in flat pans, small cakes or roasts or
foods requiring light grilling.
Tray rack: for placing on top of a pan for cooking foods which may
drip.
Oven tray: useful for collecting fat from foods placed on the rack
above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot shelves and
trays.
Rotisserie rod (on some models only): useful for cooking chicken
and all foods which require uniform cooking over their entire
surface.
(see page 40 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie
rod (see page 40 for instructions for use).
Main oven roof liner (on some models only): remove it to make
cleaning inside the oven easier.
The oven accessories intended to come into contact with food are made of materials that comply with
the provisions of Directive 89/109/EEC, dated 21/12/88 and of Decree Law 108, dated 25/01/92.
Not all accessories are provided on some models.
Accessories available on request:
Original supplied and optional accessories may be ordered from any Authorised Service Centre.
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Instructions for the user
8. WARNINGS AND GENERAL ADVICE FOR USAGE
The appliance becomes very hot during use. oven gloves should always be worn.
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans
or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it
so that it will not interfere with the hot air circulation inside the oven.
To prevent any steam in the oven from creating problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access
food, always leave the door open as short a time as possible to prevent the
temperature in the oven from falling and ruining the food. When the door is opened
the oven's internal fan cuts out automatically; it starts up again when the door is
closed.
• Grilling processes must never last more than 60 minutes.
• To prevent hazardous overheating, the appliance's glass lid (when present) must always be raised
when using the oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooking appliance should be
placed on the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• When using the oven, remove all unused pans and shelves from its interior.
USING THE ROTISSERIE ROD (when present)
Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B into the
guides second from the bottom. Remove the knob D and position the rotisserie rod so that the pulley E is
still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the
hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to
prevent smoke from forming.
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Instructions for the user
9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
All the control and monitoring devices are clearly in view on the front panel. The symbols used are
described in the table below.
This display shows the following information:
Indicates the current time or the cooking time.
Shows the preset temperature for the function
required, or the temperature set by the user.
Recipes that can be
selected.
The following symbols turn on to indicate:
Clock
: adjusting the cooking time
Child lock-out function: child lock-out function mode ON (see
10.7 Secondary menu).
Bell
: minute minder activated.
Cooking duration: setting the cooking time.
Door interlock indicator light: comes on when the cleaning cycle
is used to indicate the door has been locked (pyrolytic models
only).
Delayed start: sets a delayed start for the cooking time.
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PT1
PT2
Instructions for the user
MAIN OVEN TEMPERATURE SELECTION KNOB (PT1)
This knob is used for selecting the desired temperature for the main
oven. Turning it clockwise, the display shows the temperature just set,
the temperature can be set between 50°C and 260°C according to the
chosen function. In the case of using the “pizza” recipe, the maximum
temperature allowed is 280°C.
MAIN OVEN FUNCTIONS SELECTION KNOB (PT2)
This knob is used to select the desired cooking function. By turning it
clockwise or counterclockwise you can choose between the functions
shown.
For increased details on the cooking mode of each function, see
paragraph “12. COOKING IN THE OVEN”.
AUXILIARY OVEN FUNCTIONS / TEMPERATURE SELECTION KNOB
Use this knob to select the cooking function and the temperature (only
in static function) for the auxiliary oven. Turning the knob to the
position turns on the light inside the auxiliary oven. To set the knob on
“O” turn it all the way counterclockwise.
HOB BURNER CONTROL KNOB
To light the flame, press the knob and turn it counterclockwise to the
minimum flame symbol .
To adjust the flame, turn the knob to the zone between the maximum
( ) and the minimum ( ) settings.
To turn off the burner, turn the knob to the position.
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Instructions for the user
10.USING THE MAIN OVEN
10.1 First use
At first use, or after a power failure, the oven's display will show a flashing symbol. To be able to
start any cooking function with the main oven, the current time must be set.
10.2 Setting the current time
To adjust the current time with the flashing display:
• Press the buttons or to decrease or increase the time shown. If the button is held down in
one direction the time changes faster.
• When any button is released, after a few seconds the display will stop flashing and only the colon
seperating the hour and minutes will flash to indicate its correct operation (The symbol will be
shown on the display).
It might become necessary to change the current time, for example for daylight savings time.
hold down the button for a few seconds until the symbol stops flashing.
Repeat the operations described in point “10.2 Setting the current time”.
10.2.1Using the minute minder
The minute minder can be used during cooking or when the oven is turned off. The setting procedure is
the same for both cases.
Press the button briefly, the symbol will flash and the display will show the symbol (or the
time remaining from a previously programmed count).
Press the buttons
the button down to go faster). After a few seconds the count will begin and the remaining time and the
non-flashing symbol will appear on the display.
or to increase or decrease the minute minder time from 00:01 to 03:59 (hold
To reset the minute minder, press the and buttons at the same time for approximately one
second.
Warning: The minute minder does not stop the cooking but rather informs the user when the set time has
run out. To turn off the oven, turn the PT2 knob to the O position.
Modifying the programmed data:
Once the count has begun, the previously set data can be modified. Repeat the operations described in
point “10.2.1 Using the minute minder”.
10.3 Selecting a function
A cooking function can be selected by simply turning PT2 to the right or left to the desired function. After
having selected the cooking function, use the PT1 knob to select the desired temperature.
Cooking is preceded by a preheating stage, which allows the oven to heat to the cooking temperature
more quickly. The symbol flashes on the display to indicate that this stage is in progress. When the
preheating stage is over, the symbol will remain on and a buzzer will sound to indicate that the food
can be placed inside the oven.
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