Contents
@
1. PRECAUTIONS FOR USE .................................................................................................... 24
2. ENVIRONMENTAL RESPONSIBILITY ................................................................................. 25
2.1 Our environmental responsibility ................................................................................................................... 25
2.2 Your environmental responsibility ................................................................................................................. 25
3. SAFETY PRECAUTIONS ...................................................................................................... 26
4. INTENDED USE .................................................................................................................... 27
5. BEFORE INSTALLATION ..................................................................................................... 27
6. INSTALLING THE APPLIANCE ............................................................................................ 28
6.1 Electrical connection ..................................................................................................................................... 28
6.3 Mounting the rear top skirtboard ................................................................................................................... 29
6.4 Positioning and levelling the appliance ......................................................................................................... 29
6.2 Extraction of the combustion products .......................................................................................................... 29
7. GETTING TO KNOW YOUR COOKER ................................................................................. 30
8. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL .......................................... 30
9. USING THE COOKING HOB ................................................................................................ 32
9.1 Cooking zones .............................................................................................................................................. 32
9.2 Heating accelerator ....................................................................................................................................... 32
9.3 Power Function ............................................................................................................................................. 32
9.4 Operating power settings .............................................................................................................................. 33
9.5 Cookware ...................................................................................................................................................... 33
10. USING THE OVEN .............................................................................................................. 36
10.1 Warnings and general advice ...................................................................................................................... 36
10.2 Cooling system ............................................................................................................................................ 36
10.3 Using the electric grill .................................................................................................................................. 36
10.6 USING THE ROTISSERIE ROD ................................................................................................................. 37
10.4 Attention ...................................................................................................................................................... 37
10.5 Storage compartment (only on some models) ............................................................................................ 37
11. ELECTRONIC PROGRAMMER ......................................................................................... 38
11.1 Setting the time ........................................................................................................................................... 38
11.2 Semi-automatic cooking .............................................................................................................................. 38
11.3 Automatic cooking ....................................................................................................................................... 38
11.4 End of cooking ............................................................................................................................................ 38
11.5 Timer ........................................................................................................................................................... 39
11.6 Adjusting the buzzer volume ....................................................................................................................... 39
11.7 Stopping the buzzer .................................................................................................................................... 39
11.8 Deleting the set data ................................................................................................................................... 39
11.9 Modifying the set data ................................................................................................................................. 39
12. CLEANING AND MAINTENANCE ....................................................................................... 40
12.1 Ordinary daily cleaning ................................................................................................................................ 40
12.2 Food stains or residues ............................................................................................................................... 40
12.3 Cleaning the oven ....................................................................................................................................... 40
12.4 Cleaning the door glazing ........................................................................................................................... 40
13. EXTRAORDINARY MAINTENANCE ................................................................................... 41
13.1 Changing the light bulb ............................................................................................................................... 41
13.2 Removing the door ...................................................................................................................................... 41
13.3 Removing the door seal .............................................................................................................................. 41
14. AVAILABLE ACCESSORIES .............................................................................................. 42
INSTRUCTIONS FOR THE USER: these contain user advice, a description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must carefully inspect the gas line and perform the installation, put it into operation, and perform an
inspection test.
Further product information is available from the website www.smeg.it
23
Precautions for use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.
INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING OF FOOD; ALL OTHER USES ARE
CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS INDICATED.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE
DISPOSAL CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC ON WASTE
ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE
EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.
THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A
VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS AS THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR
THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING
FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NONORIGINAL SPARE PARTS.
24
The environment – Instructions for recycling
2. ENVIRONMENTAL RESPONSIBILITY
2.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be
collected separately from other refuse. Therefore, the user must consign the product that has reached
the end of its working life to the appropriate selective collection centres for electrical and electronic
refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
Adequate differentiated collection for the subsequent forwarding of the decommissioned product to
recycling, processing and ecologically compatible disposal contributes to avoiding possible negative
effects on the environment and on health, and promotes recycling of the appliance’s constituent
materials.The illicit disposal of the product by the user results in the application of administrative
sanctions.
The product does not contain substances in quantities sufficient to be considered hazardous to health
and the environment, in accordance with current European directives.
2.2 Your environmental responsibility
Our product’s packing is made of non-polluting materials, which are therefore compatible with the
environment and recyclable. Please help by disposing of the 3 packaging correctly. You can obtain the
addresses of collection, recycling and disposal centres from your retailer or from the competent local
organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation
hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the collection of electrical
appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave shelves in the same
position as for use, to ensure that children cannot accidentally become trapped inside during play. It is
also necessary to cut the connecting cable to the power supply network, removing it along with the plug.
25
Safety precautions
3. SAFETY PRECAUTIONS
ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,
ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE
WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED ACCORDING TO THE
METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE
CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB
GRIDS.
NEVER USE PANS OR GRIDDLES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MUST NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF REDUCED PHYSICAL
AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES,
UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS WHO ARE RESPONSIBLE FOR THEIR
SAFETY.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
26
Safety precautions
4. INTENDED USE
THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND HEATING
OF FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
The manufacturer declines all responsibility for damage to persons or things caused by failure to comply
with the above regulations or deriving from tampering with even just one part of the appliance and the
use of non-original spare parts.
5. BEFORE INSTALLATION
Never leave waste packaging unattended in the home. separate the various waste packaging materials by
type and consign them to the nearest selective disposal centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see “12. CLEANING AND MAINTENANCE”.
Before using the oven and the grill for the first time, pre-heat to maximum temperature long enough to
burn any manufacturing oily residues which could give the food a bad smell.
After an interruption in the electricity supply, the display flashes at regular intervals, showing . For
setting instructions, see point "11. ELECTRONIC PROGRAMMER".
27
Instructions for the installer
6. INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the standards in force.
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct
installation conditions. Any wall cupboards or shelves must be at a distance of at least 75 cm above the
work surface.
A) B)
Built-in appliance Free-standing appliance
6.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match the specifications indicated on the
rating plate positioned in the storage compartment. Do not remove this plate for any reason.
If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm located near the
appliance and in an easily reachable position.
Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform to the regulations in force. Regardless of the type
of connection, the appliance must be earthed. Before connection, make sure that the power supply line
is suitably earthed. Avoid the use of reducers, adapters or shunts which may cause overheating.
28
Instructions for the installer
220-240V~
10 mm
2
20 mm
For operation on 380-415V3N~: use an H05V2V2-F type five-core
cable (5 x 4 mm
For operation on 380-415V2N~: use an H05V2V2-F type four-core
cable (4 x 6 mm
For operation on 220-240V~: use a three-core cable 3 x 10mm²
This type of connection is only permitted when using the special kit,
available from assistance centres (part num. KITMT code 902263)
The end to be connected to the appliance must have an earth wire
(yellow-green) at least 20 mm longer than the others.
2
).
2
).
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR
THINGS CAUSED BY NON-OBSERVANCE OF THE ABOVE PRESCRIPTIONS.
6.2 Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a natural draught chimney
whose efficiency is certain or via forced extraction. An efficient extraction system requires precision
planning by a specialist qualified in this area and must comply with the positions and distances indicated
by the applicable standards. When the job is complete, the installer must issue a certificate of conformity.
6.3 Mounting the rear top skirtboard
• Loosen nuts B.
• Position the skirt above the top, taking care to align
pins C with holes D.
• Secure the skirt to the top by tightening screws A.
6.4 Positioning and levelling the appliance
After making the electrical and gas connections, level the appliance on the floor by means of its four
adjustable feet. For good cooking results, the appliance must be properly levelled. Depending on the
model you have purchased, the foot height adjustment range may vary from 70 to 95 mm and from 110
to 160 mm. These heights refer to the distance between the highest point of the foot (fixed part) and the
lowest point (movable part which rests on the floor).
29
Instructions for the installer
A
12 3012 30
150
175
225
125
245
260
200
100
50
7. GETTING TO KNOW YOUR COOKER
COOKING HOB
CONTROL PANEL
MAIN OVEN / OVEN
AUXILIARY OVEN
DISHWARMING COMPARTMENT
8. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
All the controls and indicator lights can be seen on the front panel. The symbols used are described in
the table below.
OVEN THERMOSTAT REAR CENTRAL BURNER
FUNCTION KNOB FRONT CENTRAL BURNER
FRONT LEFT-HAND BURNER REAR RIGHT-HAND BURNER
REAR LEFT-HAND BURNER FRONT RIGHT-HAND BURNER
Before using the oven/main oven, check that the display is showing the symbol ; see point “11.
ELECTRONIC PROGRAMMER”.
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob clockwise to the required
setting, between 50° and 260°C.
The indicator light comes on to indicate that the oven is heating up.
This light goes out when the set temperature is reached. It flashes at regular
intervals to indicate that the temperature inside the oven is being kept constantly at
the set level.
30
Instructions for the user
FUNCTION KNOB
The electric oven’s various functions are suitable for different cooking modes.
After selecting the desired function, set the cooking temperature using the
thermostat knob.
UPPER AND LOWER HEATING
ELEMENTS
LOWER HEATING ELEMENT UPPER AND LOWER HEATING
GRILL ELEMENT + ROTISSERIE FAN-ASSISTED HEATING ELEMENT
GRILL ELEMENT DEFROSTING
COOKING HOB CONTROL KNOB
Using these knobs you can control the cooking zones of the induction hob. The
hotplate controlled is indicated above every knob. The drawing to the left refers to
the knob of the front left cooking zone. Turn the knob to the right to adjust the
operating power of the hotplate that goes from a minimum of 1 to a maximum of 9.
The working power is indicated on a display positioned on the hob.
GRILL ELEMENT + VENTILATION
ELEMENTS + FAN-ASSISTED HEATING
ELEMENT
31
Instructions for the user
9. USING THE COOKING HOB
Metal objects such as cutlery or lids must not be placed on the hob surface as they can become
very hot.
Before using the hob for the first time, pre-heat it to the maximum temperature long enough to
burn any manufacturing oily residues which could give the food unpleasant odours.
9.1 Cooking zones
The appliance has 5 cooking zones of various power
levels and diameters. Their position is clearly indicated
with circles and the heat is limited to within the
diameters traced on the glass. Under each cooking
zone there is a coil called an inductor which is powered
by an electronic system and which creates a variable
magnetic field. When a pan is positioned within this
magnetic field, the high frequency currents are
concentrated directly onto the pan producing the heat
required for cooking the food.
Each cooking zone has an inner circle. This printed circle indicates the minimum permissible diameter
on that cooking zone. Pans with smaller diameters risk not being detected and therefore not activating
the inductor.
9.2 Heating accelerator
Each cooking zone has a heating accelerator. This system lets the hotplate operate at maximum power
for a time that is proportional to the selected power. To start the heating accelerator, turn the knob to the
left, select the “A” position and release. The letter “A” appears on the cooking hob display. At this point
you have 3 seconds to choose the desired heating position. Once the position has been adjusted
between 1 and 9, “A” and the selected position will blink on the display. During the heating accelerator’s
operation it is possible to increase the heating intensity at any time. The “fullpower” period will
consequently be modified.
On the other hand, if the power is reduced, turn the knob counterclockwise. The “A” option is
automatically disabled.
9.3 Power Function
The power function can be used to cause each heating zone to operate continuously at maximum power
for a maximum period of 10 minutes. Said function, for example, can be used to bring a large quantity of
water to a boil rapidly or to broil meat.
Turn the knob clockwise and set the heating intensity on position 9. Select the position “P” with the knob
and release. “P” appears on the hob display of the corresponding zone. After 10 minutes the power will
be reduced automatically, returning to position 9 and the “P” disappears. It is however possible to
interrupt the power function by decreasing at any time the heating intensity. When the power option is
selected on a burner (ex. the back left), the power absorbed by the second burner (front left) could be
reduced to provide the maximum energy available to the first. For the same reason the power function
has priority over the heating accelerator. If a recipient is removed from the cooking zone while the power
function is turned on, the function stops.
32
Instructions for the user
9.4 Operating power settings
Below is provided a table with the maximum power consumptions of the hotplates.
Zone number: Zone Diameter Power consumed
Normal operation: 1400 W
1 145 mm
With power function: 1800 W
Normal operation: 1850 W
2 180 mm
With power function: 2500 W
Normal operation: 2400 W
3 260 mm
With power function: 3200 W
Normal operation: 2300 W
4 210 mm
With power function: 3200 W
Normal operation: 1400 W
5 145 mm
With power function: 1800 W
Total power consumed 10600 W
9.5 Cookware
Appliances of this type require special cookware to be able to work. In fact, the cookware must have an
iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. Recipients made
of the following are not suitable:
- glass;
- ceramic;
- terracotta;
- steel, aluminium or copper without a magnetic bottom.
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is
suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the
recipient, place it on a cooking zone and start the hotplate. If, instead of the power symbol, the symbol
appears, it means the pan is not suitable. The pans used for cooking must have a minimum diameter to
guarantee proper functioning. Below is a table with the minimum diameters for pans according to the
cooking zone.
Zone number
1 145 mm
2 180 mm
3 260 mm
4 210 mm
5 145 mm
Minimum cookware
diameter
Cookware that is larger than the cooking zones can also be used,
but care must be taken that the bottom of the pan does not come
into contact with other cooking zones and that it is always
centered on the cooking zone perimeter.
33
Instructions for the user
Make sure you only use containers intended for induction cooking, with a thick and completely flat
bottom or, if not available, containers without a curved bottom (concave or convex).
YES NO NO
9.5.1 Cookware detector signal
Every cooking zone has a “cookware detector” that only starts the cooking if there is a well positioned
container with the suitable characteristics present on the burner. If the container is not well positioned or
is not made of the correct material and still tries to activate the hotplate, after a few seconds from the hot
plate’s activation, the symbol will appear on the display.
9.5.2 Residual heat
Each cooking zone is equipped with a residual heat warning device. After any hotplate is switched off, a
flashing may appear on the front zone. This warns that the cooking zone concerned is still very hot.
Cooking can be restarted even while the is flashing.
9.5.3 Cooking hob lock-out
When not in use, the hob can be “locked” from being accidently turned on by children. With the hotplates
switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display. Then
release the knobs. To unlock it repeat the same operation: The hotplates’ displays will show a 0 that will
indicate that the hotplates’ lock has been deactivated.
9.5.4 Circuit board thermal protection
The appliance is provided with a device that constantly measures the temperature of the electronic
circuit board.
If the temperature surpasses certain values, the device will activate certain functions to lower the
temperature and allow the glass ceramic hob to continue to work correctly.
Below is a table with the operations that are activated automatically and the relative start temperature:
34
Instructions for the user
Operation Activating temperature
Fan turns on at low speed 50°C
Fan turns on at high speed 60°C
Fan returns to low speed 55°C
Fan turns off 45°C
Operating power reduced from Power to 9 76°C
Reduction of power of a point for every cooking zone 85°C
Turning off all the cooking zones 90°C
Switching the cooking zones on again at reduced power 85°C
Normal operation of all the cooking zones 80°C
Every intervention of this type will be identified on the cooking hob with a flashing light on the power
display.
9.5.5 Glass ceramic hob thermal protection
Every cooking zone has a device that constantly measures the temperature. If the temperature
surpasses certain values, the device will activate certain functions to lower the temperature and allow
the glass ceramic hob to continue to work correctly. Below is a table with the operations that are
activated automatically and the relative start temperature:
Operation Activating temperature
Operating power reduced from Power to 9 250°C
Reduction of the power of a point 280°C
Switching off the cooking zone 300°C
Return of the power to the set value 250°C
Every intervention of this type will be identified on the cooking hob with a flashing light on the power
display.
Take care not to spill sugar or sweet mixtures on to the hob when hot.
Never place materials or substances which may melt (plastic or
aluminium foil) on the hob. If this occurs, promptly switch off and
remove the molten material with the scraper provided while the
cooking zone is still warm to prevent it from being damaged. Failure
to instantly clean the glass ceramic hob could lead to
encrustations which are impossible to remove once the hob has
cooled down.
Important! Beware of children as the residual heat indicator lights are out of sight to them. The
cooking zones remain hot for a certain period of time even after they have been turned off. Make
sure that children never touch the hob.
Do not leave metal objects on the hob: they could get very hot.
9.5.6 Keep Warm Function
The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to
approximately 65°C. This allows for keeping food warm at the ideal power level, as well as heating
slowly. The maximum duration of the keep warm function is limited to 2 hours. The keep warm function
is between [0] and [1] and is indicated with appropriate symbols on the cooking zones.
35
Instructions for the user
10.USING THE OVEN
Before using the oven, check that the display is showing the symbol.
The appliance becomes very hot during use. oven gloves should always be worn.
10.1 Warnings and general advice
When the oven and grill are used for the first time, they should be heated to the maximum temperature
for long enough to burn off any oily residues left by the manufacturing process, which might contaminate
foods with unpleasant smells. After an interruption in the electricity supply, the display flashes at regular
intervals, showing . For setting instructions, see point "11. ELECTRONIC PROGRAMMER".
Oven accessories which may come into contact with foods are made from materials compliant with the
relevant regulations.
During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or trays
on it; this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will
not interfere with the hot air circulation inside the oven.
If both ovens are in use at the same time, there may be problems with delicate cooking processes.
To prevent any steam in the oven from causing problems, open the door in two
stages: half open (5 cm approx.) for 4-5 seconds and then fully open. If you
need to access the food, always leave the door open for as short a time as
possible to prevent the temperature in the oven from falling and ruining the
food. When the door is opened the oven’s internal ventilation cuts out
automatically; it starts up again when the door is closed.
10.2 Cooling system
A cooling system comes into operation a few minutes after the oven is switched on. The fan causes a
steady outflow of air from above the door which may continue for a brief period of time even after the
oven has been turned off.
10.3 Using the electric grill
For short cooking processes, such as final browning of cooked meat, select the static grill function and
turn the thermostat knob to the maximum temperature setting. The fan grill function (on some models
only) allows real cooking processes to be carried out, thanks to the forced fan system that ensures the
heat penetrates inside the food. For this type of cooking operation, select the fan grill function and
use the function selector knob to set the ideal cooking temperature (in all cases no more than 200°C).
When the oven has come on (the red light comes on to confirm this), leave it to heat up for 5 minutes
before placing foods inside.
Foods should be seasoned before cooking. Foods should also be coated with oil or melted butter before
cooking. Use the oven tray to collect juice.
The foods for cooking must be placed on the oven shelf, which is then placed on one of the runners fitted
in the various types of ovens, following the guidelines below:
36
Instructions for the user
FOODS RUNNER HEIGHT
Flat, thin pieces of meat 3
Rolled roasts 2 - 3
Poultry 2 - 3
10.4 Attention
• Grilling processes must never last more than 60 minutes.
• The oven door must be closed during grill and grill + rotisserie cooking operations.
• To prevent hazardous overheating, the appliance’s glass lid must always be raised when using the
oven or grill.
• Accessible parts may be very hot during and after use of the grill; keep children well away from the
appliance.
• During rotisserie cooking operations, one of the pans supplied with the cooker should be placed on
the bottom of the oven, on the bottom runners, to collect any grease and fat produced.
• During cooking, do not cover the bottom of the oven with aluminium foil, and do not place pans or
trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so
that it does not interfere with the hot air circulation inside the oven.
• When using the oven, remove all unused pans and shelves from its interior.
10.5 Storage compartment (only on some models)
The storage compartment is in the bottom of the cooker, underneath
the oven. To open it, pull on the top of the door.
Never use it to store flammable materials such as rags, paper, etc.; it
is intended for storing the appliance’s metal accessories only.
Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may
be very high.
10.6 USING THE ROTISSERIE ROD
Thread the support frame onto the second
guide from the bottom so that the rod’s
housing protrudes from the oven. Position the
rod as shown in figure (1) and push the frame
into the oven until the end of the rod lines up
with the rotisserie motor’s hole. At this point,
raise the rotisserie rod and push it to the left
until it is in the position illustrated in figure (2).
These operations must be performed with the
oven off and cold. At the end of cooking,
using the provided tool slide the rod out of the
hole (3) and remove the frame so that the
rotisserie rod can be taken out of the oven
(4).
1 2
3 4
37
Instructions for the user
11.ELECTRONIC PROGRAMMER
LIST OF FUNCTIONS
TIMER BUTTON
END OF COOKING BUTTON
COOKING DURATION BUTTON
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
11.1 Setting the time
When the oven is used for the first time, or after an interruption in the electricity supply, the display
flashes at regular intervals, showing . Press the and buttons together, and at the same time
press the or buttons: this will increase or decrease the setting by one minute for each pressure.
Before each programmer setting, activate the desired function and temperature.
11.2 Semi-automatic cooking
This function only switches the oven off automatically at the end of the cooking time.
Press the button and the display will light up showing the figures ; keep it pressed, and at the
same time use the value modification buttons or to set the cooking duration. When the button is
released, the count of the programmed cooking duration will start and the display will show the current
time together with the symbols A and .
11.3 Automatic cooking
This function switches the oven on and off in fully automatic mode.
Press the button and the display will light up showing the figures ; keep it pressed, and at the
same time use the value modification buttons or to set the cooking duration.
Press the button and the display will show the sum of the current time plus the cooking duration: keep
it pressed, and at the same time use the value modification buttons or to adjust the end of cooking
time.
When the button is released, the programmed count will start and the display will show the current
time together with the symbols A and .
After making the setting, press the button to view the remaining cooking time; press the button to
view the cooking end time . The logic prevents the setting of incompatible values (e.g. the timer will
not accept a cooking end time with a duration which is too long for its value).
11.4 End of cooking
At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will
start to sound in on-off mode.
After the buzzer is stopped, the display will return to showing the current time together with the
symbol, indicating that the oven is again ready for use in manual mode.
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Instructions for the user
11.5 Timer
The programmer can also be used as an ordinary timer. Press the button and the display will show
the figures ; keep it pressed and simultaneously press the value modification buttons or .
When the button is released the programmed count will start and the display will show the current
time and the symbol.
After making the setting, to display the time remaining press the button .
In timer mode, the system will not cut out operation of the oven at the end of the set time.
11.6 Adjusting the buzzer volume
The buzzer has 3 different volume settings.
To change the setting, press the button at the end of the timer function with the buzzer in operation.
11.7 Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped manually by pressing the and
buttons together. To switch off the appliance, return the knobs to the 0 setting.
11.8 Deleting the set data
With the program set, keep the button of the function for deletion pressed, while at the same time setting
the value by pressing the value modification buttons or to reach the value . The programmer
will interpret deletion of the duration as the end of cooking.
11.9 Modifying the set data
The cooking data set can be modified at any moment by keeping the button of the function for
modification pressed and at the same time pressing the value modification buttons or .
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Instructions for the user
12.CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off the power
supply to the appliance.
Never use a jet of steam for cleaning the appliance.
To keep stainless steel in good condition, it must be cleaned regularly when you are done using the
cooker, after it has cooled.
12.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or chamois leather.
12.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden or plastic utensils if
necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.
12.3 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts.
Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
12.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove
stubborn dirt with a damp sponge and an ordinary detergent.
When cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its
operation or creating unsightly marks.
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Instructions for the user
13.EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts subject to wear such as
gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance
operations.
Before performing any operations requiring access to powered parts, switch off the power supply to the
appliance.
13.1 Changing the light bulb
Remove the protective cover A by unscrewing it clockwise; replace the bulb B with another of the same
type (25 W). Re-fit bulb protector A.
Use oven bulbs only (T 300°C).
13.2 Removing the door
Lift the levers B and take hold of the two sides of the door
with both hands near to the hinges A. Raise the door to an
angle of about 45° and remove it. To reassemble, fit the
hinges A into their grooves, then lower the door into place
and release the levers B.
13.3 Removing the door seal
To permit thorough cleaning of the oven, the seal may be removed.
Before removing the seal, take off the door as described above. Once the
door has been taken off, lift the tabs at the corners as shown in the figure.
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Instructions for the user
14.AVAILABLE ACCESSORIES
The oven features 4 runners for positioning pans and racks at different
heights.
Oven rack: for cooking food in flat pans, small cakes or roasts or foods
requiring light grilling.
Tray rack: for placing on top of a tray for cooking foods which may drip.
Oven tray: useful for collecting fat from foods placed on the rack above.
Baking tray: useful for cooking cakes, pizza and baked desserts.
Chromium-plated gripper: useful for removing hot racks and trays.
Rotisserie rod (on some models only): for cooking chicken and all foods
which require uniform cooking over their entire surface.
(see page 37 for instructions for use)
Rotisserie frame (on some models only): supports the rotisserie rod
(see page 37 for instructions for use).
Some models are not provided with all accessories.
Accessories available on request
Original optional accessories can be ordered through our Authorised Service Centres.
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