Page 1
PRECAUTIONS 36
General safety instructions 36
Installation 41
Appliance purpose 42
This user manual 42
Manufacturer’s liability 42
Identification plate 42
Disposal 42
Information for European Control Bodies 43
Energy efficiency technical data 43
To save energy 43
Light sources 43
How to read the user manual 43
DESCRIPTION 44
General description 44
Hob 44
Control panel 45
Other parts 46
Accessories 46
USE 47
Preliminary operations 47
Using the accessories 47
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
Using the hob 47
Using the storage compartment (where present) 50
Using the oven 50
Digital programmer 51
Using the temperature probe (on some models only)
53
Cooking advice 54
Cooking information table 55
Temperature probe-cooking information table (on
some models only) 57
CLEANING AND MAINTENANCE 57
Cleaning the appliance 57
Cleaning the glass ceramic hob 58
Knobs 58
Cleaning the door 58
Cleaning the oven cavity 60
Vapor Clean (on some models only) 61
Extraordinary maintenance 61
INSTALLATION 62
Positioning 62
Electrical connection 64
Instructions for the installer 66
PRECAUTIONS
General safety instructions
Risk of personal injury
• During use the appliance and
its accessible parts become
very hot. Keep children well
away from the appliance.
• The appliance becomes very
hot during use. Make sure that
you never touch the heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: Turn off the
36 - PRECAUTIONS 91477A441/D
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may only be
used by children aged 8 years
and over, and by people of
reduced physical, sensory or
mental capacity, or lacking in
experience in the use of
electrical appliances, provided
that they are supervised or
have been given instructions on
the safe use of the appliance
and of the hazards associated
with it.
• Children must not play with the
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appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• After use the cooking zones
remain hot for a certain period
of time after they have been
turned off. Do not touch the hob
surfaces.
• The cooking process must
always kept under control. A
short cooking process must be
continuously monitored.
• WARNING: Leaving food that
contains fat and/ oil
unattended when cooking can
be dangerous and can cause a
fire. DO NOT attempt to
extinguish a fire with water. Turn
off the appliance and smother
the flames, for example with a
lid or a blanket.
• Do not use the Booster and/or
the Double Booster functions (if
present) to heat fats or oils. Fire
hazard.
• Do not place metal objects,
such as dishes or cutlery, on the
surface of the hob during
cooking as they may overheat.
• Do not cook foods in closed
tins or containers or plastic
containers.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Do not use or store flammable
materials near the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not open the storage
compartment (where available)
when the oven is on and still
hot.
• The items inside the storage
compartment (where available)
could be very hot after the oven
has been used.
• Switch off the appliance
immediately after use.
• Do not pull the cable to unplug
the appliance (if present).
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF
AVAILABLE) OR NEAR THE
APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
PRECAUTIONS - 3791477A441/D
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USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Always wear personal
protective equipment (PPE)
before carrying out any work
on the appliance (installation,
maintenance, positioning or
moving).
• Do not clean the appliance if it
is still hot or in operation.
• Before performing any work on
the appliance, switch off the
power supply.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• If cracks or fissures form, or if
the glass ceramic cooking
surface breaks, turn off the
appliance immediately.
Disconnect the power supply
and call Technical Support.
• Do not touch or clean the hob
surface during operation or
when the residual heat
indicator lights are still on.
• Activate the controls lock when
you have children or pets that
could reach the hob.
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After
use the cooking zones remain
hot for a certain period of time
even if they have been turned
off. Keep children away from
the cooking zones.
• People who have pacemakers
or other similar devices fitted
must make sure that the
operation of these devices is
not affected by the induction
field, the frequency range of
which is between 20 and 50
kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the
electromagnetic induction
cooking hob comes under
group 2 and class B (EN
55011).
Risk of damaging the appliance
• Do not use harsh or abrasive
detergents or sharp metal
scrapers to clean the glass
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door of the oven since they
may scratch the surface and
cause the glass to shatter.
• Use wooden or plastic utensils.
• Do not use steam jets to clean
the appliance.
• Do not use the appliance as a
support surface.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Do not sit on the appliance.
• Do not rest any weight or sit on
the open door of the
appliance.
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven.
• Never leave the appliance
unattended during cooking
operations that could lead to
oils and fats overheating and
catching fire. Be very careful
• Risk of fire: Do not store objects
on the cooking surfaces.
• Do not spray any spray
products near the oven.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic kitchenware
or containers for cooking.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Cooking vessels or griddle
plates should be placed inside
the perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or
spill, remove the excess from
the hob.
• Take care not to spill acid
substances such as lemon juice
or vinegar on the hob.
• Do not spill sugar or sweet
PRECAUTIONS - 3991477A441/D
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mixtures on the hob during
cooking.
• Do not place materials or
substances that could melt or
catch fire (paper, plastic or
aluminium foil) on the
appliance while it is in use.
• Do not use steam jets to clean
the appliance.
• Place the cookware directly on
the glass ceramic surface.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use rough or abrasive
materials or sharp metal
scrapers.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges) on glass parts.
• The glass ceramic surface is
highly resistant to impacts.
However, avoid hard, solid
objects falling on the cooking
surface as they may cause it to
break.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Take care that no objects are
stuck in the doors.
• Do not use the handle to lift or
move this appliance.
• This appliance is not intended
to be operated by means of
external timer or separate
remote control system.
Temperature probe (where
present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chromeplated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not leave the temperature
probe unattended.
• Do not allow children to play
with the probe.
• Take care not to injure yourself
on the sharp parts of the probe.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
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• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Remove the temperature probe
from the oven before carrying
out the pyrolytic cycle (where
available).
• Do not use the temperature
probe during the pyrolytic cycle
(where available).
• Make sure the plug of the
probe is fully inserted into the
socket.
• Do not use the probe to place
food into or to remove it from
the oven cavity.
• Only use the temperature
probe provided with this
appliance.
Installation
• THIS APPLIANCE MUST NOT
BE INSTALLED IN BOATS OR
CARAVANS.
• This appliance must not be
installed on a pedestal.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• Check that the carcase has the
required openings.
• Check that the carcase material
is heat resistant.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to earth in
compliance with electrical
system safety standards.
• Use cables that can withstand
temperatures of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• Be careful when connecting
additional electrical
appliances. Connection cables
must not come into contact with
hot cooking zones.
• The power cable must only be
installed or replaced by a
PRECAUTIONS - 4191477A441/D
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qualified technician.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Allow the appliance to be
disconnected after installation,
via an accessible plug or a
switch in the case of a fixed
connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
42 - PRECAUTIONS 91477A441/D
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appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
Information/Advice
PRECAUTIONS - 4391477A441/D
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DESCRIPTION
General description
1 Hob
2 Control panel
3 Socket for temperature probe (on some
models only)
4 Oven light
5 Seal
6 Door
7 Fans
8 Storage compartment
Frame shelf
Hob
Zone
Dimensions H x L
(mm)
1 190 x 196 120 190 2100 2300
2 190 x 196 120 190 1600 1850
3 270 x 270 145 270 2300 3000
4 180 x 180 110 180 1300 1400
Pan Ø
min. (mm)
Pan Ø
recommended
(mm)
Max. power draw
(W)*
Power draw in
booster function
(W) *
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Zone
* power levels are indicative and can vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
• Improved safety as the energy is only
• High level of energy transmitted from the
Dimensions H x L
(mm)
5 210 x 210 120 210 2300 3000
The appliance is equipped with an
induction generator for each cooking
zone. Each generator located under the
glass ceramic cooking surface creates
an electromagnetic field which induces
a thermal current in the base of the pan.
This means the heat is no longer
transmitted from the hob to the pan but
created directly inside the pan by the
inductive current.
transmission of energy to the pan (suitable
magnetisable cookware is required)
compared to traditional electric cooking.
transmitted to the pan placed on the hob.
induction cooking zone to the base of the
pan.
Pan Ø
min. (mm)
Pan Ø
recommended
(mm)
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of the
pan; foods which overflow do not stick.
Power control
The hob is fitted with a power control module
that optimises/limits consumption. If the overall
set power level exceeds the maximum limit
permitted, the electronic circuit board will
automatically manage the power supplied by
the hot plates. The module tries to maintain the
maximum deliverable power levels. Levels set by
the automatic control will appear on the display.
Max. power draw
(W)*
Priority is given to the first zone that is set
in chronological order.
The power control module does not
affect the total power consumption of
the appliance.
Power draw in
booster function
(W) *
Control panel
1 Hob cooking zone knobs
Useful for controlling the cooking zones of the
induction hob. Press and turn the knobs
clockwise to adjust the operating power of the
hot plate from a minimum of 1 to a maximum of
9. The working power is indicated on the
display on the hob.
2 Indicator light
The indicator light comes on to indicate that the
oven is heating up. It turns off as soon as it
reaches the set temperature. It flashes regularly
to indicate that the temperature set inside the
oven is kept constant.
3 Temperature knob
This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.
4 Digital programmer
For displaying the current time, setting
programmed cooking operations and the
minute minder timer.
5 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking temperature
DESCRIPTION - 4591477A441/D
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using the temperature knob.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see General description).
Cooling fan
The fan cools the oven and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear of
the appliance and which may continue for a
brief period of time even after the appliance has
been turned off.
Do not obstruct ventilation openings
and heat dispersal slots.
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is selected, apart from
the function.
When the door is open, it is not possible
to turn off the interior lighting.
Oven tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Rack
To be placed over the top of the oven tray; for
cooking foods which may drip.
Tray rack
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Deep tray
Useful for collecting fat from foods placed on
the rack above.
46 - DESCRIPTION 91477A441/D
Useful for supporting containers with food
during cooking.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
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Protective cover (on some models only)
in use.
Self-cleaning panels (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
Useful for absorbing small grease residues.
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Using the hob
All the appliance’s control and monitoring
devices are located together on the front panel.
The relevant cooking zone is indicated next to
each knob. Just turn the knob clockwise to the
USE - 4791477A441/D
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required power setting.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
After use, turn off the hot plates that
were used by moving the relative knob
back to position 0. Never rely solely on
the cookware detector.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with magnetic
properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special
base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof
glass, wood, ceramic and terracotta
cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted, the
pan is suitable for induction cooking. If you do
not have a magnet, you can put a small amount
of water in the pan, place it on a cooking zone
and start the hot plate. If the symbol
appears on the display, it means the pan is not
suitable.
Use only cookware with a perfectly flat
bottom which is suitable for induction
hot plates. Using cookware with an
irregular bottom could jeopardise the
efficiency of the heating system and
prevent cookware from being detected
on the hot plate.
Cookware recognition
When there is no saucepan on a cooking zone
or if the saucepan is too small, no energy will be
transmitted and the symbol will appear on
the display. If there is a suitable saucepan on
the cooking zone, the recognition system
detects it and switches on the hob to the power
level set using the knob. Energy transmission is
also interrupted when the saucepan is removed
from the cooking zone (the symbol will be
shown on the display). If the cookware
recognition function is activated in spite of the
saucepan or frying pan on the cooking zone
being smaller than the zone itself, only the
necessary energy will be transmitted.
Saucepan recognition limits
The minimum diameter of the pan base is
indicated by the cross on the cooking zone.
Pans with smaller diameters risk not being
detected and therefore not activating the
inductor.
Limiting the cooking duration
The hob has an automatic device which limits
the duration of use. If the cooking zone settings
are not changed, the maximum duration of
operation for each zone depends on the power
level selected. When the device for limiting the
duration of use is activated, the cooking zone
turns off, a short alert sounds and, if the zone is
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hot, the symbol appears on the display.
Set power level
18
26
3 - 4 5
54
6 - 7 - 8 - 9 1.5
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble cooling
down if the room temperature is high. To avoid
excessively high temperatures forming in the
electronics, the power to the cooking zone is
reduced automatically.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be displayed
on the display. The symbol clears once the
temperature drops below 60°C.
Multizone function
This function allows you to operate the two front
left and rear left cooking zones at the same time
when using pans such as fish kettles or long
pans.
To activate the Multizone function
1. Turn the front left and rear left cooking zone
knobs anticlockwise at the same time and
hold them on position “M-A” until a short
beep is emitted.
2. Turn the front left cooking zone knob back to
the 0 position and turn the rear left cooking
zone knob until it reaches position 9. A
prolonged beep will be emitted.
3. Use the front left cooking zone knob to set
the required power: this knob now controls
both the cooking zones that are in use.
To deactivate the Multizone function, simply put
both knobs back to the 0 position (off).
This function automatically divides the
power equally between both zones that
are in use.
Maximum cooking duration in
hours
Heating accelerator
Each cooking zone is equipped with a
heating accelerator that allows the
maximum power to be delivered for a
time that is proportional to the selected
power.
This function allows the selected power to be
achieved in the shortest amount of time.
1. Turn the knob anticlockwise to position A
and then release it. The display shows the
symbol.
2. Select the required heating power (1..8)
within 3 seconds. The selected power and
the symbol will flash alternately on the
display.
The power level can be increased at any
moment. The “maximum power” period will
automatically be modified. Once the
acceleration period is over the power level will
remain the same as the one previously selected.
If the power is reduced, by turning the
knob anti-clockwise, the heating
accelerator will automatically be
disabled.
Booster function
The booster function allows the cooking zone to
be activated at maximum power for as long as
5 minutes. It can be used to bring a large
quantity of water to a boil rapidly or to broil
meat.
• To activate the Booster function, turn the
knob clockwise to position P, keep it there
until the symbol appears on the
corresponding display and then release the
knob.
• After 5 minutes of continuous operation, the
Booster function will be disabled
automatically and cooking will continue at
power level 9.
• Select any other power level to deactivate
the Booster function.
Only for some zones: the Booster function is
always enabled and has to be disabled
manually using the corresponding knob.
The Booster function has priority over
the heating Accelerator function.
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Hob power limitation
The induction hob is configured to operate at
7.4 kW, but it can be set to operate at 4.8 kW
or 3.7 kW.
1. Disconnect the appliance from the mains
power supply and wait 10 seconds before
turning the power back on.
The hob power limitation must be set
within 2 minutes of it being connected to
the mains power supply.
2. Turn both the front left and front right
cooking zone knobs to the left at the same
time, and keep them in this position for 3
seconds.
The rear left and rear right cooking zone
displays indicate “7.” and “4” (power 7.4 kW).
3. Release the knobs.
4. Repeat steps 2 and 3 to change the power
limitation until “4.” and “8” (4.8 kW power)
or “3.” and “7” (3.7 kW power) appear on
the respective displays.
After having released the knobs on the required
power level, wait until the displays turn off to
save the changes.
The power level can be changed again
up to 4 minutes after the displays have
turned off, without having to disconnect
the appliance from the power supply.
The last power setting will remain valid
even in the event of a power failure.
Controls lock
The controls lock is a device that protects the
appliance from accidental or inappropriate use.
1. With all cooking zones switched off, turn the
two knobs corresponding to the front and
rear right zones to position “A”.
2. Keep them turned until the symbols
appear on the display.
3. Release the knobs.
In order to remove the controls lock, repeat the
same operations that were described
previously.
After a prolonged period of interruption
to the power supply, the control lock
will be deactivated. In this case,
activate it as described above.
Error codes
The symbol indicates that one or more
knobs have been held in the “A” or “M-A”
positions for more than 30 seconds. Release the
knobs to make the error message disappear. If
the display shows error code or ,
contact technical assistance.
Using the storage compartment
(where present)
See General safety instructions.
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
See General safety instructions.
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
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FAN-ASSISTED BASE
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
SMALL GRILL
Using only the heat released from the
central element, this function allows you
to grill small portions of meat and fish for
making kebabs, toasted sandwiches
and any types of grilled vegetable side
dishes.
GRILL
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
CIRCULAIRE
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
BOTTOM HEAT
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
RAPID DEFROST
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
VAPOR CLEAN (on some models only)
This function facilitates cleaning using
the steam produced by a small amount
of water poured onto the depression on
the bottom.
Digital programmer
Decrease key
Clock key
Increase key
Setting the time
If the time is not set, the oven will not
switch on.
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
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1. Hold down the clock button for two
seconds. The dot between the hours and the
minutes flashes.
2. The time can be set via the increase key
and decrease key . Keep the button
pressed to increase or decrease rapidly.
3. Wait 7 seconds. The dot between the hours
and the minutes stops flashing.
4. The symbol on the display indicates that
the appliance is ready to start cooking.
To change the time, hold down the
increase key and decrease key
at the same time for two seconds,
then set the time.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. Keep the clock button pressed until the
symbol appears.
2. Press the clock key again. On the
display the symbol and the text
appear, alternating with the
current time.
3. Use the increase and decrease
keys to set the required minutes of cooking.
4. Select a function and a cooking
temperature.
5. Wait approx. 5 seconds without pressing
any button in order for the function to
activate. The current time and the and
symbols will appear on the display.
At the end of cooking the heating elements will
be deactivated. On the display, the symbol
turns off, the symbol flashes and the buzzer
sounds.
6. To turn the buzzer off, simply press one of
the programmer clock buttons.
7. Press the clock button to reset the
programmer clock.
It is not possible to set a cooking time of
more than 10 hours.
To cancel the set programming press
and hold down the increase and
the decrease keys at the same time
and then turn the oven off manually.
Programmed cooking
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
1. Set the cooking time as described in the
previous point Timed cooking.
2. Hold the clock key down for 2 seconds.
3. Press the clock key again. The display
will show the digits and the text
in sequence, while the symbol
flashes (for example, the current time is
17:30).
4. Use the or key to set the required
minutes. (for example 1 hour).
5. Press the clock key . The text
will appear on the display in sequence with
the pre-set cooking duration added to the
current time (for example, the cooking end
time shown is 18:30).
6. Press the or key to set the cooking
end time. (for example, 19:30).
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
7. Wait approx. 7 seconds without pressing
any button in order for the function to
activate. The current time appears and the
and symbols light up on the display.
8. Select a cooking temperature and function.
9. At the end of cooking the heating elements
will be deactivated. On the display, the
symbol turns off, the symbol flashes and
the buzzer sounds.
10. Return the function and temperature knobs to
0.
11.To turn off the buzzer just press any button of
the programmer clock.
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12.Press the and buttons at the same
time to reset the set program.
It is not possible to set a cooking time of
more than 10 hours.
It is not possible to set a programmed
cooking time of more than 24 hours.
After setting, hold the clock key
down for 2 seconds to display the
cooking time remaining. Press the clock
key again. The display shows the
text and the remaining
cooking time in sequence.
Minute minder timer
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
The minute minder timer can be activated at any
time.
1. Keep the clock button pressed for a few
seconds. The display shows the figures
and the symbol flashing
between the hours and minutes.
2. Use the increase and decrease
keys to set the required minutes.
3. Wait approx. 5 seconds without pressing
any key to finish setting the minute minder.
The current time and the symbols and
appear on the display.
A buzzer will sound when the set time is
reached.
4. Press the decrease key to turn the
buzzer off.
The minute minder timer can be set from
1 minute to a maximum of 23 hours and
59 minutes.
2. Hold down the increase and decrease
keys at the same time.
3. Then switch off the oven manually if cooking
is in progress.
Selecting the buzzer
The buzzer can have 3 tones.
1. Hold down the increase and decrease
keys at the same time.
2. Press the clock key .
Press the decrease key to select a different
buzzer tone.
Using the temperature probe (on
some models only)
See General safety instructions.
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Modifying the set data
1. Press the clock key .
2. Use the increase and decrease
keys to set the required minutes.
Deleting the set data
1. Press the clock key .
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
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The minimum recommended oven
temperature when cooking using the
probe is 120°C, unless slow cooking is
used.
Cooking using the temperature probe
With preheating:
1. Set manual cooking (see “Using the oven”).
2. After preheating, open the door and insert
the tray onto which the food has been
placed into the appropriate guides.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Close the door.
5. Press the clock button for a few
seconds; Press the button again. The
default target temperature is
indicated on the display and the symbol
flashes.
6. Use the and buttons to regulate the
target temperature to a value between the
minimum and a maximum.
• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the probe
plus 2°C.
• Maximum target temperature:
99°C.
7. Wait for a few seconds and then press the
button to display the instantaneous
temperature measured by the probe.
Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature set
by the user.
Without preheating:
1. Open the door.
2. Put the tray, on which the food has been
placed with the probe in position, into the
oven.
3. Insert the plug of the probe into the socket at
the side, using the probe to open the cover.
4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the previous
section.
5. Set manual cooking by selecting the
temperature and cooking function (see
“Using the oven”).
When cooking with the temperature probe is
in progress
When the temperature probe is used, it
is not possible to set programmed
cooking or timed cooking.
When cooking with the temperature
probe is in progress, the and
buttons are disabled.
1. Pressing and holding the clock button
will activate the minute minder timer; press
again to display the target temperature
and use the and buttons to adjust it
while cooking is in progress.
2. Press again or wait 5 seconds to return
to cooking mode.
At the end of cooking
When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the appliance
emits a series of beeps.
1. Press a button on the programmer clock to
stop the buzzer.
2. Open the door.
3. Remove the probe from the food and unplug
it from the socket.
4. Remove the food from the oven.
5. Make sure that the protective cover is
properly closed.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
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undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown on both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it needs
to be cooked for a few more minutes.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• With the Fan with grill function (if present),
we recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking on two shelves:
• We recommend using two racks (they can
be obtained from Authorised Assistance
Centres).
• To facilitate the flow of air, place the
moulds/ovenware at the centre of the racks
and make sure that their width/diameter
does not exceed 30 cm.
• Position the racks keeping an empty shelf
between them.
• Depending on the type of food and the
increased quantity in the oven, cooking on
two levels may take slightly longer
compared to cooking on a single shelf.
• We suggest using the following functions
when cooking on two shelves: CIRCULAIRE
and CIRCULAIRE+BOTTOM.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
Slow cooking using the probe (on some
models only)
• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C. Set
the temperature of the oven to between 90°
and 100°C. This increases the cooking
time, but maintains the quality of the food
and prevents an excessive reduction in its
volume.
• For a better result, before slow cooking,
brown the meat in a pan over high heat for
1 or 2 minutes on each side.
Cooking information table
Food
Lasagne 3 - 4 STATIC 1 220 - 230 45 - 50
Pasta bake 3 - 4 STATIC 1 220 - 230 45 - 50
The times indicated in the table do not include preheating times and are provided only as a guide.
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
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Food
Weight
(Kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
Veal roast 2 TURBO/CIRCULAIRE 2 180 - 190 90 - 100
Pork loin 2 TURBO/CIRCULAIRE 2 180 - 190 70 - 80
Sausages 1.5 FAN WITH GRILL 4 260 15
Roast beef 1 TURBO/CIRCULAIRE 2 200 40 - 45
Roast rabbit 1.5 CIRCULAIRE 2 180 - 190 70 - 80
Turkey
breast
Roast pork
neck
Roast
chicken
3 TURBO/CIRCULAIRE 2 180 - 190 110 - 120
2 - 3 TURBO/CIRCULAIRE 2 180 - 190 170 - 180
1.2 TURBO/CIRCULAIRE 2 180 - 190 65 - 70
st
1
surface 2nd surface
Pork chops 1.5 FAN WITH GRILL 4 260 15 5
Spare ribs 1.5 FAN WITH GRILL 4 260 10 10
Bacon 0.7 GRILL 5 260 7 8
Pork fillet 1.5 FAN WITH GRILL 4 260 10 5
Beef fillet 1 GRILL 5 260 10 7
Salmon trout 1.2 TURBO/CIRCULAIRE 2 150 - 160 35 - 40
Monkfish 1.5 TURBO/CIRCULAIRE 2 160 60 - 65
Turbot 1.5 TURBO/CIRCULAIRE 2 160 45 - 50
Pizza 1 TURBO/CIRCULAIRE 2 260 8 - 9
Bread 1 CIRCULAIRE 2 190 - 200 25 - 30
Focaccia 1 TURBO/CIRCULAIRE 2 180 - 190 20 - 25
Bundt cake 1 CIRCULAIRE 2 160 55 - 60
Tart 1 CIRCULAIRE 2 160 35 - 40
Ricotta cake 1 CIRCULAIRE 2 160 - 170 55 - 60
Jam tarts 1 TURBO/CIRCULAIRE 2 160 20 - 25
Paradise
cake
1.2 CIRCULAIRE 2 160 55 - 60
Profiteroles 1.2 TURBO/CIRCULAIRE 2 180 80 - 90
Sponge
cake
Rice
pudding
1 CIRCULAIRE 2 150 - 160 55 - 60
1 TURBO/CIRCULAIRE 2 160 55 - 60
Brioches 0.6 CIRCULAIRE 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
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Temperature probe-cooking information table (on some models only)
Type and cut of meat Target temperature (°C)
Beef
Roast beef: rare 50 - 53
Roast beef: medium 55 - 58
Roast beef: well done 65 - 70
Rib of beef: rare* 50
Rib of beef: medium* 58
Rib of beef: well done* 70
Pork
Roast loin 80 - 85
Shoulder 80 - 85
Sausages** 75 - 80
Veal
Veal roast 75 - 80
Poultry
Whole chicken 80 - 85
Whole turkey 80 - 85
Roast turkey (whole or breast) 80 - 85
Lamb
Leg of lamb with bone (rare) 65
Leg of lamb with bone (well done) 75 - 80
Slow cooking
Beef/ roast beef: rare*** 50 - 54
Beef/ roast beef: medium*** 55 - 60
* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
CLEANING AND MAINTENANCE - 5791477A441/D
Page 23
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the glass ceramic hob
See General safety instructions.
Clean and maintain the hob using an ordinary
glass ceramic cleaning product. Always follow
the manufacturer’s instructions. The silicon in
these products creates a protective, waterrepellent membrane which also resists dirt. All
marks stay on the membrane and can therefore
be removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that there
is no detergent left on the cooking surface as it
might undergo an aggressive reaction when
heated up and could modify the structure of the
cooking surface.
Food stains or residues
Light coloured marks from pans with aluminium
bases can be easily cleaned off with a cloth
moistened in vinegar. Remove any burnt-on
residues after cooking; then rinse with water and
dry thoroughly with a clean cloth. Dirt, which
may have fallen on the hob while cleaning
lettuce or potatoes, can scratch the hob when
moving pans. Consequently, remove any dirt
from the cooking surface immediately. Changes
in colour do not affect the operation and
stability of the glass. These are not alterations to
the material of the hob but just residues which
have not been removed and have then
carbonised. Shiny surfaces can form due to the
bases of pans, especially aluminium ones,
rubbing on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning products. It
may be necessary to repeat the cleaning
process several times. Use of corrosive
detergents or rubbing of pan bases can wear
away the decoration on the hob over time and
contribute to the formation of stains.
We recommend the use of cleaning
products distributed by the
manufacturer.
After cleaning, dry the appliance
thoroughly to prevent any water or
detergent from interfering with its
operation or creating unsightly marks.
Knobs
Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when cleaning
the knobs, as these products could
cause permanent damage.
The knobs should be cleaned with a soft cloth
dampened with lukewarm water, then dried
carefully. They can be removed by pulling them
out from their housings.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
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that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Open the door.
2. Position the retaining pins in the holes in the
hinges in order to prevent the accidental
closing of the door (see section “Removing
the door”).
3. Pull the rear part of the internal glass pane
gently upwards, following the movement
indicated by the arrows (1).
indicated by the arrows (2), to remove it
from the door.
5. Remove the intermediate glass pane by
lifting it upwards.
Some models have two intermediate
glass panes.
6. Clean the external glass pane and the
panes removed previously. Use absorbent
kitchen roll. In case of stubborn dirt, wash
with a damp sponge and neutral detergent.
4. Release the internal glass pane from the two
front fasteners, following the movement
7. When you have finished cleaning, reinsert
the intermediate glass pane in its housing in
the door.
8. To reposition the internal glass pane, slide
the upper part into the front fasteners and
CLEANING AND MAINTENANCE - 5991477A441/D
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insert the 2 rear pins into their seats by
pressing lightly.
side self-cleaning panel is attached to the
rack/tray support frame.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing self-cleaning panels and rack/tray
support frames (on some models only)
Removing the side self-cleaning panels and the
rack/tray support frames enables the sides to
be cleaned more easily. This should be done
each time the automatic cleaning cycle is used
(on some models only).
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to release it from its groove A. Then
slide it out of the seats at the back B. The
During the removal take care not to
detach the self-cleaning panel from the
rack/tray support frame accidentally to
avoid damaging the surfaces.
• After cleaning, repeat the above procedure
to put the self-cleaning side panels and
rack/tray support frames back.
Regenerating the self-cleaning panels (on
some models only)
The regeneration cycle of the self-cleaning
panels (catalytic cycle) is a cleaning method
that uses heat to remove light grease residues. It
does not remove sugar-based residues.
1. First clean the base and the top of the oven
cavity using a microfibre cloth soaked in
water and neutral washing up liquid. Rinse
thoroughly.
2. Set a regeneration cycle by selecting a fan
assisted function at the maximum
temperature for one hour.
3. If the self-cleaning panels are particularly
dirty after the regeneration cycle, remove
them and wash them with neutral washing
up liquid. Rinse and dry them.
Put the self-cleaning panels back in the oven
and use a fan assisted function at 180°C for an
hour to ensure that they are thoroughly dry.
We recommend carrying out the selfcleaning panel regeneration cycle
every 15 days.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
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slide it out of the seats B at the back.
Vapor Clean cycle setting
1. Turn the functions knob to symbol or
(where present).
2. Turn the temperature knob to the
symbol.
3. Allow the cleaning cycle to run for 18
minutes.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Vapor Clean (on some models only)
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vap or C le a n cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
1. Completely remove all accessories from
inside the oven.
CLEANING AND MAINTENANCE - 6191477A441/D
Page 27
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
Take care not to scratch the enamel of
the oven cavity wall.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
The appliance must be installed by a
qualified technician and according to
the regulations in force.
Positioning
See General safety instructions.
Depending on the type of installation, this
appliance belongs to classes:
Class 1 Free-standing
Class 2 - subclass 1 Built-in
The appliance can be placed against walls that
are higher than the work surface, at a minimum
distance of X mm from the side of the appliance.
Any wall units installed above the appliance’s
worktop must be positioned at least Y mm from
62 - INSTALLATION 91477A441/D
it.
X 150 mm
Y 750 mm
If a hood is installed above the
appliance, refer to the hood instructions
manual to make sure the correct
clearance is left.
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Appliance overall dimensions
LL
HH
II
CC CC
AA
BB
DD
A 900 mm
B 600 mm
1
C
D 879 ÷ 919 mm
H 750 mm
I 450 mm
2
L
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A)
Appliance dimensions
min. 150 mm
900 mm
Levelling the appliance
See General safety instructions.
The appliance must be level on the floor in order
to ensure greater stability.
After making the gas and electrical connections,
screw on the four legs supplied with the
appliance (1). Screw or unscrew the feet at the
bottom until the appliance is stable and level on
the floor (2).
Fastening to the wall
The symbols above indicate the danger if the
anti-tip are not installed devices and the
importance of their correct installation.
The anti-tip devices must be installed in
order to prevent the appliance from
tipping over.
1. Screw the wall fastening plate to the rear of
the appliance.
Position of electrical connection
2. Adjust the height of the 4 legs.
INSTALLATION - 6391477A441/D
Page 29
3. Assemble the fastening bracket.
4. Align the base of the hook on the fastening
bracket with the base of the slot on the wall
fastening plate.
5. Align the base of the fastening bracket with
the ground and tighten the screws to fix the
measurements.
7. Move the bracket onto the wall and mark
the position of the holes to be drilled in the
wall.
8. After drilling the holes in the wall, use wall
plugs and screws to fasten the bracket to the
wall.
9. Push the cooker towards the wall, and at the
same time insert the bracket in the plate
fastened to the rear of the appliance.
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
6. Consider a distance of 50 mm from the side
of the appliance to the bracket holes.
64 - INSTALLATION 91477A441/D
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
220-240 V 2~
3 x 10 mm ²
three-core cable
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220-240 V 3~
4 x 4 mm ²
four-core cable
220-240 V 1N~
3 x 10 mm ²
three-core cable
380-415 V 2N~
4 x 4 mm ²
four-core cable
380-415 V 3N~
5 x 2.5 mm ²
five-core cable
The values indicated refer to the crosssection of the internal conductor.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Replacement clamp
access the terminal board on the rear casing
1. Remove the screws fastening the plate to the
rear casing
2. Gently rotate the plate and remove it from its
seat.
3. Proceed with installation of the power
supply cable.
When connecting using a 10 sq. mm internal
section cable, the existing clamp must be
replaced with the one supplied in order to
ensure that the cable is secured correctly.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Accessing the terminal board
To connect the power supply cable, you have to
It is recommended to slacken off the
cable clamp screw before installing the
power supply cable.
4. When finished, replace the plate on the rear
casing and secure it using the screws that
were previously removed.
INSTALLATION - 6591477A441/D
Page 31
Instructions for the installer
• If you use a plug (if present) to connect to
the power supply, the plug must be
accessible after installation.
• Do not bend or trap the power cable.
• The appliance must be installed according
to the installation diagrams.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
66 - INSTALLATION 91477A441/D
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