Smeg C9GMRSSA, C9GMPSSA, C9GMXSSA, C9GMBSSA User Manual

Contents

1 Instructions 7

1.1 General safety instructions 7

1.2 Identification plate 8

1.3 Manufacturer liability 8

1.4 Appliance purpose 8

1.5 Disposal 8

1.6 This user manual 9

1.7 How to read the user manual 9

2 Description 10

2.1 General description 10

2.2 Cooking hob 10

2.3 Control panel 11

2.4 Other parts 11

3 Use 13

3.1 Instructions 13

3.2 First use 14

3.3 Using the accessories 14

3.4 Using the storage compartment 16

3.5 Using the hob 16

3.6 Using the oven 17

3.7 Cooking advice 18

3.8 Programmer clock 19

4 Cleaning and maintenance 23

4.1 Instructions 23

4.2 Cleaning the appliance 23

4.3 Removing the door 24

4.4 Cleaning the door glazing 24

4.5 Cleaning the inside of the oven 25

4.6 Extraordinary maintenance 26

5 Installation 27

5.1 Gas connection 27

5.2 Adaptation to different types of gas 29

5.3 Electrical connection 31

5.4 Positioning 32

EN

We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

3

Instructions

READ BEFORE USE

IMPORTANT INSTRUCTIONS

GAS/ELECTRIC COOKERS

Gas/Gas Cookers:

• To avoid over heating when the oven or
grill is being used the glass cover must
always be up.

• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.

• The gas oven and gas grill can not be
used simultaneously.

All Cookers:

• Never place aluminum or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by over heating.

• The manufacturer declines all
responsibility for improper use.

• Never attempt to repair or install the
appliance yourself as the guarantee will
fall away.

• Installation must be done by a qualified
gas installer and qualified electrician.

• Retain your proof of purchase for
guarantee.

4

Instructions

Additional installation information for
SMEG gas hobs and stoves supplied to
South Africa

All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.

Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).

Operating Pressure: 2.8 kPa Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.

• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are issued with an identity card and
this also carries their registration number.
Make a note of this. The Gas Fitter
should also provide you with a written
certificate after completing the work.
Before the installer hands over the
installed appliance ensure that you are
advised the location of the isolation or
shut off valve in the gas supply line to the
appliance and how to operate it.

• Do not modify the appliance in any way
as this may make it unsafe.

• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.

• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.

• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.

• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.

Supplied in South Africa by: S.B.S.
Household Appliances, 89 Impala Road,
Kelvin view, Eastgate Ext.8 (off
Marlboro) tel: [phone] ­National Call Center: 0860 102 984 e­mail: [e-mail]

EN

5

Instructions

FOR YOUR SAFETY

IF YOU SMELL GAS:

• Turn off gas supply at bottle

• Extinguish all naked flames;

• Do not operate any electrical
appliances

• Ventilate the area

• Check for leaks as detailed in this
manual

If odour persists, contact your dealer or gas
supplier immediately

Do not temper with the appliance.

BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)

In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for I minute and re-light
the appliance in the normal manner. Should
the appliance again burn back, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.

GAS-PRESSURE REGULATOR

This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.

IMPORTANT INFORMATION FOR THE
USER

This appliance may only be installed by a
registered LP Gas installer. All registered

installers are issued with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.

Note that your invoice is required in the
event that you wish make a guarantee
claim.

IMPORTANT INFORMATION FOR THE
INSTALLER.

This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas

Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of

SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.

6

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its
accessible parts become very hot.

• Never touch the heating elements
during use.

• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.

• Children must never play with the
appliance.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.

• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.

• Switch the appliance off immediately
after use.

• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.

• The appliance must never be cleaned
by unsupervised children.

• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.

• Do not modify this appliance.

• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.

• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.

• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.

• Do not open the storage
compartment when the oven is on
and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).

• Racks and trays have to be inserted
into the side guides until they come to
a complete stop. The mechanical
safety locks that prevent the rack from
being taken out accidentally have to
face downwards and towards the
oven back.

EN

7

Instructions

• Use wooden or plastic utensils.

• Do not seat on the appliance.

• Do not use steam jets for cleaning the
appliance.

• Do not obstruct ventilation openings
and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.

• Never leave objects on the cooking
surface.

• Do not use the appliance to heat
rooms for any reason.

• Remove any food residues or large
spills from previous cooking
operations from the inside of the oven.

For this appliance

• Before replacing the bulb, switch off
the power supply to the appliance.

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck in
the doors.

1.2 Identification plate

• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.

1.3 Manufacturer liability

The manufacturer declines all liability for
damage to persons or property caused by:

• use of the appliance other than the one
envisaged;

• non-observance of the user manual
provisions;

• tampering with any part of the
appliance;

• use of non-original spare parts.

1.4 Appliance purpose

• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.

• The appliance is not designed to
operate with external timers or with
remote-control systems.

1.5 Disposal

This appliance must be disposed of
separately from other waste

(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.

To dispose of the appliance:

• Cut the power supply cable and remove

it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the

electrical system.

8

Instructions

• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.

Our appliances are packed in non­polluting and recyclable materials.

• Consign the packing materials to the
appropriate selective collection centres.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part
of it unattended.

• Do not let children play with the
packaging plastic bags.

1.6 This user manual

This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.

Read this user manual carefully before using
the appliance.

1.7 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories,
cooking advice.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for the qualified
technician: installation, operation
and inspection.

Safety instructions

EN

Information

Advice

1. Use instruction sequence.

• Single use instruction.

9

2 Description

2.1 General description

Description

1 Cooking hob
2 Control panel
3 Oven light
4 Seal

2.2 Cooking hob

AUX = Auxiliary
SR = Semi-rapid

5 Door
6 Fan
7 Storage compartment

Rack/tray support frame shelf

R = Rapid
UR = Ultra rapid

10

2.3 Control panel

Description

EN

Programmer clock (1)

Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.

Temperature knob (2)

This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum settings.

Indicator light (3)

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

Function knob (4)

The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.

Hob burner knobs (5)

Useful for lighting and adjust the hob
burners. Press and turn the knobs anti-

clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum

setting to adjust the flame.

Return the knobs to the position to turn
off the burners.

2.4 Other parts

Shelves

The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
description).

Cooling fan

The fan cools the ovens and comes into
operation during cooking. The fan causes a
steady outflow of air from above the door
and which may continue for a brief period
of time even after the appliance has been
turned off.

Internal light

The internal light of the ovens comes on
when any function is selected.

Available accessories

Some models are not provided
with all accessories.

Rotisserie support

To be used to support the rotisserie rod.

11

Description

Rotisserie rod

Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.

Rotisserie handle

Useful to extract the rotisserie rod out of the
oven cavity.

Rack

Useful for collecting fat from foods placed
on the rack above.

Tray rack

To be placed over the top of the oven tray;
for cooking foods which may drip.

Reduction pan stand

Useful when using small cookware.

Wok reduction pan stand

Useful for supporting containers with food
during cooking.

Oven tray

12

Useful when using a wok.

The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.

Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.