Smeg C9GMN9-1 User manual [GB]

Table of contents

1 Instructions 64

1.1 General safety instructions 64

1.2 Manufacturer liability 69

1.3 Appliance purpose 69

1.4 Identification plate 69

1.5 This user manual 69

1.6 Disposal 69

1.7 How to read the user manual 70

2 Description 71

2.1 Cooking hob 72

2.2 Control panel 73

2.3 Other parts 74

2.4 Available accessories 74

3 Use 77

3.1 Instructions 77

3.2 To save energy 79

3.3 Using the accessories 79

3.4 Using the hob 82

3.5 Using the storage compartment 83

3.6 Using the oven 83

3.7 Using the temperature probe (on some models only) 86

3.8 Cooking advice 89

3.9 Programmer clock (on some models only) 91

4 Cleaning and maintenance 97

4.1 Instructions 97

4.2 Cleaning the hob 98

4.3 Cleaning the door 99

4.4 Cleaning the oven cavity 101

4.5 Vapor Clean 102

4.6 Extraordinary maintenance 104

5 Installation 106

5.1 Gas connection (not valid in the UK) 106

5.2 Adaptation to different types of gas 109

5.3 Positioning 114

5.4 Electrical connection 119

5.5 Instructions for the installer 120

EN

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

63

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.

• Protect your hands by wearing
oven gloves when moving food
inside the oven.

• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.

• Children must not play with the
appliance.

• Keep children under the age of 8
away from the appliance when it
is in use.

• Cleaning and maintenance must
not be carried out by
unsupervised children.

• Make sure that the flame­spreader crowns are correctly
positioned in their seats with their
respective burner caps.

• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.

• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.

• The cooking process must always
be monitored. A short cooking
process must be continuously
surveyed.

• Keep children under the age of 8
at a safe distance unless they are
constantly supervised.

64

Instructions

• While cooking do not place
metal objects, such as cutlery or
dishes on the hob surface as they
may overheat.

• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.

• Do not pour water directly on very
hot trays.

• Keep the oven door closed
during cooking.

• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.

• Do not open the storage
compartment (where present)
when the oven is on and still hot.

• The items inside the storage
compartment could be very hot
after using the oven.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF AVAILABLE)
OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• Switch off the appliance
immediately after use.

• DO NOT MODIFY THIS
APPLIANCE.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Before performing any operation
on the appliance, switch off the
power supply.

• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.

• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.

• Do not pull the cable to remove
the plug.

EN

• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.

65

Instructions

Risk of damaging the appliance

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Racks and trays should be
inserted as far as they will go into
the side guides. The mechanical
safety locks that prevent them from
being removed must face
downwards and towards the
back of the oven cavity.

• Do not sit on the appliance.

• Do not use steam jets to clean the
appliance.

• Do not obstruct ventilation
openings and heat dispersal slots.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful

• Never leave objects on the
cooking surface.

• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.

• Do not spray any spray products
near the oven.

• Do not use plastic cookware or
containers for cooking.

• Do not place sealed tins or
containers in the oven cavity.

• Remove all trays and racks which
are not required during cooking.

• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.

• Do not place pans or trays
directly on the bottom of the oven
cavity.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.

• Do not use the open door to
place pans or trays on the internal
glazing pane.

• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.

66

Instructions

• All pans must have smooth, flat
bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.

• Do not put empty pans or frying
pans on switched on cooking
zones.

• Do not use steam jets to clean the
appliance.

• Do not use rough or abrasive
materials or sharp metal scrapers.

• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.

• Do not wash the removable
components such as the hob
grids, flame-spreader crowns and
burner caps in a dishwasher.

• Never use the oven door to lever
the appliance into place when
fitting.

• Avoid exerting too much pressure
on the door when open.

• Do not use the handle to lift or
move this appliance.

Installation

• THIS APPLIANCE MUST NOT BE
INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be
installed on a pedestal.

• Position the appliance into the
cabinet cut-out with the help of a
second person.

• To prevent any possible
overheating, the appliance should
not be installed behind a
decoration door or a panel.

EN

• Have the gas connection
performed by authorised staff.

67

Instructions

• Installation using a hose must be
carried out so that the length of
the hose does not exceed
2 metres when fully extended for
steel hoses and 1.5 metres for
rubber hoses.

• The hoses should not come into
contact with moving parts and
should not be crushed in any way.

• If required, use a pressure
regulator that complies with
current regulations.

• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.

• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.

• Have the electrical connection
performed by authorised
technicians.

• The appliance must be connected
to ground in compliance with
electrical system safety standards.

• Before installation, make sure that
the local distribution conditions
(nature and pressure of the gas)
and the adjustment of the
appliance are compatible;

• The adjustment conditions for this
appliance are shown on the gas
setting label.

• This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid
to the relevant requirements as for
ventilation.

For this appliance

• Ensure that the appliance is
switched off before replacing the
bulb.

• Do not rest any weight or sit on the
open door of the appliance.

• Take care that no objects are stuck
in the doors.

• Use cables withstanding a
temperature of at least 90 °C.

• The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.

68

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability
for damage to persons or property
caused by:

• Use of the appliance other than
that specified;

• failure to comply with the
instructions in the user manual;

• tampering with any part of the
appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate.

• The appliance is not designed to
operate with external timers or with
remote-control systems.

1.6 Disposal

This appliance must be
disposed of separately from

other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

EN

1.4 Identification plate

The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.

1.5 This user manual

This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user's reach for the whole working
life of the appliance.

Read this user manual carefully
before using the appliance.

69

Instructions

• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.

Our appliances are packaged in
non-polluting and recyclable
materials.

• Deliver the packing materials to
the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or
any part of it unattended.

• Do not let children play with the
plastic bags.

1.7 How to read the user manual

This user manual uses the following reading
conventions:

Instructions

General information on this user
manual, on safety and final
disposal.

Description

Description of the appliance and its
accessories.

Use

Information on the use of the
appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and
maintenance of the appliance.

Installation

Information for the qualified
technician: Installation, operation
and inspection.

70

Safety instructions

Information

Advice

1. Use instruction sequence.

• Standalone instruction.

2 Description

General Description

Description

EN

Models with timer

Models with programming clock

71

Description

1 Upstand
2 Cooking hob
3 Control panel
4 Left bulb
5 Seal

2.1 Cooking hob

6 Door
7 Fan
8 Storage compartment
9 Temperature probe socket

Rack/tray support frames

AUX = Auxiliary burner
SR = Semi-rapid burner

72

R = Rapid burner
UR2 = Ultra-rapid burner

2.2 Control panel

Description

EN

Models with timer

Models with programming clock

1 Hob burner knobs

For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to

in order to light the relative burners.

Turn the knobs to the zone between the
maximum and minimum setting to

adjust the flame.

Return the knobs to the position to turn
off the burners.

2 Indicator light

The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.

3 Temperature knob

This knob allows you to select the cooking
temperature. Turn the knob clockwise to the
required value, between the minimum and
maximum setting.

4 Timer knob

Allows you to set manual cooking or a timer
with automatic oven switch off at the end of
cooking.

5 Function knob

The oven's various functions are suitable for
different cooking methods. After selecting
the required function, set the cooking
temperature using the temperature knob.

6 Programmer clock

For displaying the current time, setting
programmed cooking operations and the
minute minder timer.

73

Description

2.3 Other parts

Shelves

The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see General
Description).

Interior lighting

The appliance’s interior lighting comes on:

• When the door is opened.

• When any function is selected, apart

from the function.

When the door is open, it is not
possible to turn off the interior
lighting.

Cooling fan

The fan cools the ovens and comes into
operation during cooking.

The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.

2.4 Available accessories

Ring reducer

Useful when using small cookware.

Wok rack

Useful when using a wok.

Rack

74

Used for supporting containers with food
during cooking.

Do not obstruct ventilation
openings and heat dispersal slots.

Description

Tray rack (on some models only)

To be placed over the top of the tray; for
cooking foods which may drip.

Oven tray (on some models only)

Useful for collecting fat from foods placed
on the rack above and for cooking sweets,
biscuits, etc.

Deep tray

Rotisserie (on some models only)

EN

Useful for cooking chicken and all foods
that require uniform cooking over their entire
surface.

Temperature probe (on some models
only)

With the temperature probe, you can cook
according to the temperature measured at
the centre the food.

Useful for collecting fat from foods placed
on the rack above.

75

Description

Protective cover (on some models only)

Used to cover and protect the temperature
probe socket when the temperature probe
is not in use.

Not all accessories are available
on some models.

76

The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.

Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven
during use

Danger of burns

• Keep the oven door closed during
cooking.

• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.

• Do not touch the heating elements inside
the oven.

• Do not pour water directly on very hot
trays.

• Keep children under the age of 8 away
from the oven when it is in use.

• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their respective burner caps.

• Oils and fats could catch fire if
overheated. Be very careful.

High temperature inside the
storage compartment

Danger of burns

• Do not open the storage compartment
when the appliance is on and still hot.

• The items inside the storage
compartment could be very hot after
using the appliance.

• It must not be used to store flammable
materials, cloths or paper.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.

• Do not place pans or trays directly on
the bottom of the oven cavity.

• Do not use the open door to place pans
or trays on the internal glazing pane.

• Do not pour water directly on very hot
trays.

• Cooking vessels and griddle plates
should be placed inside the perimeter of
the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill,
remove the excess from the hob.

EN

77

Use

High temperature inside the
storage compartment

Danger of fire or explosion

• Do not spray any spray product near the
appliance.

• Do not use or leave flammable materials
near the appliance or the storage
compartment.

• Do not use plastic cookware or
containers for cooking.

• Do not place sealed tins or containers in
the oven cavity.

• Do not leave the appliance unattended
during cooking operations where fats
and oils could be released.

• Remove all trays and racks which are
not required during cooking.

Precautions

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas
system:

• Immediately turn off the gas supply or
close the valve on the gas cylinder.

• Extinguish all naked flames and
cigarettes.

• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.

• Open the window in order to ventilate
the room.

• Call customer assistance services or your
gas supplier.

Malfunctions

Any of the following indicate a malfunction
and you should contact a service centre:

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance
is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly,
contact your local Authorised Service
Centre.

First use

1. Remove any protective film from the
outside or inside of the appliance,
including accessories.

2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.

3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).

4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.

78

Use

3.2 To save energy

• Preheat the appliance only if the recipe
requires it.

• Unless differently stated on the package,
defrost frozen food before placing it in
the cooking compartment.

• In case of multiple cooking, it is
recommended to cook food one after
the other to exploit the already hot
cooking compartment.

• Use dark metal moulds: They help to
absorb the heat better.

• Remove all trays and racks which are not
required during cooking.

• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the cooking compartment clean at
all times.

3.3 Using the accessories

Ring reducers

The ring reducers must be placed on the
hob grids. Make sure they are placed
properly.

EN

79

Use

Racks and trays

Racks and trays have to be inserted into the
side guides until they come to a complete
stop.

The mechanical safety locks that prevent the
rack from being taken out accidentally have
to face downwards and towards the oven
back.

Gently insert racks and trays into
the oven until they come to a stop.

Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.

Rotisserie (on some models only)

1. Insert the 4 supplied bushings in the
4 corner holes of the deep tray and
screw them onto the ring nuts with a
suitable tool (such as a screwdriver).

2. Position the rotisserie supports in the
bushings as shown in the figure below.

80

Use

3. Prepare the rotisserie rod with the food
using the rotisserie rod provided. The
clip forks can be tightened using the
fastening screws.

4. Once you have prepared the rotisserie
rod, place it on the supports. Insert the
tip of the rod in the housing of the
mechanism on the left-hand support
until it stops.

5. Place the tray on the first runner (see
“General Description”).

6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear
wall of the oven.

These operations must be
performed with the oven off and
cold.

EN

81

Use

7. To activate the rotisserie, turn the

function knob to the position and
set the cooking temperature using the

temperature knob.

Pour a little water into the tray to
prevent smoke from forming.

8. When cooking is complete, remove the
tray with the rotisserie.

9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.

3.4 Using the hob

All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti­clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying

again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently.

Wait a few moments and repeat the
operation. Keep the knob pressed in
longer.

In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if the
gas cock is open. Return the knob to

and wait at least 60 seconds

before lighting it again.

82

Use

Correct positioning of the flame­spreader crowns and burner caps

Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 of the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.

Practical tips for using the hob

For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan.

Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.

Pan diameters:

• AUX: 12 - 14 cm.

• SR: 16 - 24 cm.

• R: 18 - 26 cm.

• UR2: 18 - 28 cm.

3.5 Using the storage compartment

The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.

3.6 Using the oven

Switching on the oven

To switch the oven on: (models with timer):

1. Select manual cooking or set the
cooking duration using the timer knob.

Adjustment is progressive so that the time
can also be set to any intermediate value
between these numbers.

2. Select the temperature using the
temperature knob.

3. Select the cooking function using the
function knob.

4. At the end of timed cooking, a buzzer
sounds that stops automatically after a
few seconds.

EN

83

To switch the oven on: (models with
programming clock):

1. Select the cooking function using the
function knob.

2. Select the temperature using the
temperature knob.

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Press the key to reset the
programmer clock.

Functions list

Static

As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.

Use

Fan + lower element

The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.

Small grill (on some models only)

Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.

Grill + rotisserie rod (on some
models only):

The rotisserie works in combination
with the central grill heating element
and allows food to be perfectly
browned.

84

Use

Grill

The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.

Fan with grill

The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).

Fan assisted

The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 2nd and
4th shelf).

Fan with round heating element

The combination of the fan and the
round heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.

Lower element

The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.

Rapid defrost

Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.

EN

85

Eco

This function is particularly suitable
for cooking on a single shelf with
low energy consumption.

Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened foods.

To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.

When using the ECO function,
avoid opening the door during
cooking.

Cooking (and preheating) times
are longer with the ECO function.

Vapor Clean

This function makes cleaning easier
using the steam produced by a

small quantity of water poured onto
the appropriate groove placed on
the bottom.

Use

3.7 Using the temperature probe (on
some models only)

High temperature of the
temperature probe

Danger of burns

• Do not touch the rod or the tip of the

probe after having used it.

• Wear oven gloves when handling the

temperature probe.

Improper use

Risk of damage to surfaces

• Take care not to scratch or damage

enamelled or chrome-plated surfaces
with the tip or the plug of the
temperature probe.

Improper use

Risk of damage to the appliance

• Do not insert the probe into openings

and slots on the appliance.

• When the probe is not in use, make sure

that the protective cover is properly
closed.

86

Improper use

Risk of injury

• Do not leave the temperature probe

unattended.

• Do not allow children to play with the

probe.

• Take care not to injure yourself on the

sharp parts of the probe.

Use

Positioning the probe

Improper use

Risk of damage to temperature
probe

• Do not pull the cable to remove the
probe from the socket or from the food.

• Make sure that the probe or its cable do
not get caught in the door.

• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.

• When not in use, the probe should not
be kept inside the appliance.

• Make sure the plug of the probe is fully
inserted into the socket.

• Do not use the probe to place food into
or to remove it from the oven cavity.

With the temperature probe, roasts, pork
loin and various cuts and sizes of meat can
be cooked to perfection.

The probe, in fact, allows foods to be
cooked to perfection because it accurately
monitors the core temperature of the food.

The core temperature of the food is
measured by a sensor located in the tip of
the probe.

1. Place the food on a tray.

2. Insert the tip of the probe into the food
before placing it in the oven.

3. For best results, make sure that the
temperature probe is placed transversely
in the thickest part of the food and for
least 3/4 of its length. Make sure that it
does not touch the tray underneath and
that it does not protrude from the food.

In order for the probe to measure
the core temperature of the food
precisely, its tip must not be in
contact with bones or fat.

The minimum recommended oven
temperature when cooking using
the probe is 120°C, unless slow
cooking is used (see Chap. 3.8).

EN

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Use

Cooking using the temperature probe

With preheating:

1. Set manual cooking (see “Switching on
the main oven”).

2. After preheating, open the door and
insert the tray onto which the food has
been placed into the appropriate
guides.

3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.

High temperature inside the oven
during use

Danger of burns

• Wear oven gloves when handling the
temperature probe.

4. Close the door.

5. Press the button for a few seconds;

Press the button again. The default

target temperature is

indicated on the display and the
symbol flashes.

6. Use the and buttons to regulate
the target temperature to a value

between the minimum and a maximum.

• Minimum target temperature:
corresponds to the instantaneous
temperature measured by the
probe plus 2°C.

• Maximum target temperature:
99°C

7. Wait for a few seconds and then press

the button to display the
instantaneous temperature measured by

the probe.

Cooking will now continue until the
instantaneous temperature measured by the
probe is the same as the target temperature
set by the user.

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Use

Without preheating:

1. Open the door.

2. Put the tray, on which the food has been
placed with the probe in position, into
the oven.

3. Insert the plug of the probe into the
socket at the side, using the probe to
open the cover.

4. Set the cooking using the probe as
indicated in steps 5, 6 and 7 in the
previous section.

5. Set manual cooking by selecting the
temperature and cooking function (see
“Switching on the main oven”).

When cooking with the temperature
probe is in progress

When the temperature probe is
used, it is not possible to set
programmed cooking or timed
cooking.

When cooking with the
temperature probe is in progress,

the and buttons are
disabled.

1. Press and hold the button to activate

the minute minder timer; press again
to display the target temperature and use

the and buttons to adjust it
while cooking is in progress.

At the end of cooking

When the set target temperature for the
temperature probe is reached, the heating
elements are switched off and the
appliance emits a series of beeps.

1. Press a button on the programmer clock
to stop the buzzer.

2. Open the door.

3. Remove the probe from the food and
unplug it from the socket.

4. Remove the food from the oven.

5. Make sure that the protective cover is
properly closed.

3.8 Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.

EN

2. Press again or wait 5 seconds to
return to cooking mode.

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Use

Advice for cooking with the Grill and the
Fan with grill

• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.

• With the Fan with grill function, we
recommend that you preheat the oven
before grilling.

• We recommend placing the food at the
centre of the rack.

Slow cooking with the probe

• This cooking mode is recommended for
tender and lean meat whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.

• For a better result, before slow cooking,
brown the meat in a pan over high heat
for 1 or 2 minutes on each side.

• With the Grill function, we recommend
that you turn the temperature knob to the

maximum value near the symbol to
optimise cooking.

• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.

• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to
absorb the heat better.

• The temperature and the cooking time
depend on the quality and consistency
of the dough.

• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.

• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.

Advice for defrosting and proving

• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.

• The most delicate parts can be covered
with aluminium foil.

• For successful proving, a container of
water should be placed in the bottom of
the oven.

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Use

To save energy

• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at
all times.

3.9 Programmer clock (on some

models only)

Decrease key

Clock key

Increase key

Ensure that the programmer clock
shows the cooking duration

symbol , otherwise it will not
be possible to turn on the oven.

Setting the time

If the time is not set, the oven will
not switch on.

On the first use, or after a power failure, the
digits will be flashing on the

appliance’s display.

1. Hold down the clock key for two
seconds. The dot between the hours and

the minutes flashes.

2. The time can be set via the value

increase key and value decrease

key . Keep the key pressed in to
increase or decrease rapidly.

3. Wait 7 seconds. The dot between the
hours and the minutes stops flashing.

4. The symbol on the display indicates
that the appliance is ready to start

cooking.

To change the time, hold down the
value increase key and value

decrease key at the same time
for two seconds, then set the time.

EN

Press the key to reset the
programmer clock.

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Use

Timed cooking

Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.

1. Keep the clock key pressed until the

symbol appears.

1. Press the clock key again. On the

display the symbol and the text

appear, alternating with the

current time.

2. Use the value increase and value

decrease keys to set the required
minutes of cooking.

3. Select a function and a cooking
temperature.

4. Wait approx. 5 seconds without pressing
any key in order for the function to
activate. The current time and the

symbols and will appear on the
display.

At the end of cooking the heating elements
will be deactivated. On the display, the

symbol turns off, the symbol
flashes and the buzzer sounds.

5. To turn the buzzer off, simply press one of
the programmer clock keys.

6. Press the clock key to reset the
programmer clock.

It is not possible to set a cooking
time of more than 10 hours.

To cancel the set programming
press and hold down the value

increase and the value

decrease keys at the same
time and then turn the oven off

manually.

Programmed cooking

Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.

1. Set the cooking time as described in the
previous point “Timed cooking”.

2. Hold the menu key down for
2 seconds.

3. Press the menu key again. The

display will show the digits

and the text in sequence,

while the symbol flashes (for
example, the current time is 17:30)

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Use

4. Use the or key to set the
required minutes. (for example 1 hour)

5. Press the menu key . The text

will appear on the display in

sequence with the pre-set cooking
duration added to the current time (for
example, the cooking end time shown is
18:30).

6. Press the or key to set the
cooking end time. (for example, 19:30).

Bear in mind that a few minutes for
oven preheating must be added to
the cooking time.

7. Wait approx. 7 seconds without pressing
any key in order for the function to
activate. The current time will appear on

the display, and the symbols and

will turn off while the indicator

light comes on.

8. Select a cooking temperature and
function.

9. At the end of cooking the heating
elements will be deactivated. On the

display, the symbol turns off, the

10. Return the function and temperature
knobs to 0.

11. To turn off the buzzer just press any key
of the programmer clock.

12. Press the and keys at the same
time to reset the set program.

It is not possible to set a cooking
time of more than 10 hours.

It is not possible to set a
programmed cooking time of more
than 24 hours.

After setting, hold the menu key

down for 2 seconds to

display the cooking time
remaining. Press the menu key

again. The display shows the text

and the remaining

cooking time in sequence.

EN

symbol flashes and the buzzer
sounds.

93

Use

Minute minder timer

The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.

The minute minder timer can be activated at
any time.

1. Keep the clock key pressed for per
a few seconds. The display shows the

figures and the symbol
flashing between the hours and minutes.

2. Use the value increase and value

decrease keys to set the number of
minutes required.

3. Wait approx. 5 seconds without pressing
any key to finish setting the minute
minder. The current time and the symbols

and appear on the display.

A buzzer will sound when the set time is
reached.

4. Press the value decrease key to turn
the buzzer off.

The minute minder timer can be set
from 1 minute to a maximum of
23 hours and 59 minutes.

Modifying the set data

1. Press the clock key .

2. Use the value increase and value

decrease keys to set the number of
minutes required.

Deleting the set data

1. Press the clock key .

2. Hold down the value increase and

value decrease keys at the same
time.

3. Then switch off the oven manually if
cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and

value decrease keys at the same
time.

2. Press the clock key .

3. Press the value decrease key to
select a different buzzer tone.

94

Cooking information table

Use

Food

Lasagne
Pasta bake

Roasted veal
Pork loin
Sausages
Roast beef
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken

Pork chops
Spare ribs
Bacon
Pork fillet
Beef fillet

Salmon trout
Delicate fish
Flounder

Weight

(kg)

3 - 4 Static 1 220 - 230 45 - 50
3 - 4 Static 1 220 - 230 45 - 50

2 Turbo/Round 2 180 - 190 90 - 100
2 Turbo/Round 2 180 - 190 70 - 80

1.5 Fan with grill 4 260 15
1 Turbo/Round 2 200 40 - 45

1.5 Round 2 180 - 190 70 - 80
3 Turbo/Round 2 180 - 190 110 - 120

2 - 3 Turbo/Round 2 180 - 190 170 - 180

1.2 Turbo/Round 2 180 - 190 65 - 70

1.5 Fan with grill 4 260 15 5

1.5 Fan with grill 4 260 10 10

0.7 Grill 5 260 7 8

1.5 Fan with grill 4 260 10 5
1 Grill 5 260 10 7

1.2 Turbo/Round 2 150 - 160 35 - 40

1.5 Turbo/Round 2 160 60 - 65

1.5 Turbo/Round 2 160 45 - 50

Function Shelf

Temperature

(°C)

Time (minutes)

1nd surface 2nd surface

EN

Pizza
Bread
Focaccia

Ring cake
Tart
Ricotta cake
Jam tarts
Chiffon cake
Profiteroles
Sponge cake
Rice pudding
Brioches

The times indicated in the table do not include preheating times and are provided only as a guide.

1 Turbo/Round 2 260 8 - 9
1 Round 2 190 - 200 25 - 30
1 Turbo/Round 2 180 - 190 20 - 25

1 Round 2 160 55 - 60
1 Round 2 160 35 - 40
1 Round 2 160 - 170 55 - 60
1 Turbo/Round 2 160 20 - 25

1.2 Round 2 160 55 - 60

1.2 Turbo/Round 2 180 80 - 90
1 Round 2 150 - 160 55 - 60
1 Turbo/Round 2 160 55 - 60

0.6 Round 2 160 30 - 35

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Probe-cooking information table

Type and cut of meat

Beef

Roast beef: rare 50 - 53

Roast beef: medium 55 - 58

Roast beef: well done 65 - 70

Rib of beef: rare* 50

Rib of beef: medium* 58

Rib of beef: well done* 70

Pork

Roast loin 80 - 85

Shoulder 80 - 85

Sausages** 75 - 80

Veal

Veal roast 75 - 80

Poultry

Whole chicken 80 - 85

Whole turkey 80 - 85

Roast turkey (whole or breast) 80 - 85

Lamb

Leg of lamb with bone (rare) 65

Leg of lamb with bone (well done) 75 - 80

Slow cooking

Beef / roast beef: rare*** 50 - 54

Beef / roast beef: medium*** 55 - 60

* Cooking times vary according to the thickness of the fillet.
** For sausages, it is recommended to select a suitable function to ensure they are well grilled externally.
*** It is recommend to brown the meat on each side in a pan for a few minutes before putting it in the oven.

Temperature

target (°C)

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Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets to clean the
appliance.

• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel­or chromium-plating).

• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.

• Do not use rough or abrasive materials
or sharp metal scrapers.

• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.

Ordinary daily cleaning

Always use specific products only that do
not contain abrasives or chlorine-based
acids.

Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp
scrapers as they will damage the surface.

Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.

Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.

After cleaning, dry the appliance
thoroughly to prevent water or
detergent drips from interfering
with its operation or creating
unsightly marks.

EN

We recommend the use of
cleaning products distributed by
the manufacturer.

Cleaning the surfaces

To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.

97

Cleaning and maintenance

4.2 Cleaning the hob

Cooking hob grids

Remove the grids and clean them in
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.

The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non­abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.

Igniters and thermocouples

For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.

Knobs

Do not use aggressive products
containing alcohol or products for
cleaning steel and glass when
cleaning the knobs, as these
products could cause permanent
damage.

The knobs should be cleaned with a soft
cloth dampened with warm water, then
dried carefully. They can be removed by
pulling them out of their housing.

98

Cleaning and maintenance

4.3 Cleaning the door

Removing the door

For easier cleaning it is recommended to
remove the door and place it on a tea
towel.

To remove the door proceed as follows:

1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.

2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.

3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.

Cleaning the door glazing

The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.

EN

99

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning the internal glass panes
of the door can be removed.

1. Open the door.

2. Position the locking hooks in the hinge
holes to prevent accidental closing of the
door.

3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).

4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.

5. Remove the intermediate glass pane by
lifting it upwards.

6. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.

100

7. When you have finished cleaning,
reinsert the intermediate glass pane in its
housing in the door.

8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.

Cleaning and maintenance

4.4 Cleaning the oven cavity

In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.

Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.

Take out all removable parts before
cleaning.

For easier cleaning, it is recommended to
remove:

• the door

• The rack/tray support frames

• The seal.

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.

Removing racks/trays support frames

Removing the rack/tray support frames
enables the sides to be cleaned more
easily.

To remove the rack/tray support frames:

• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.

• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.

EN

101

Cleaning and maintenance

4.5 Vapor Clean

Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.

Improper use

Risk of damage to surfaces

• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.

• Carry out assisted oven cleaning
operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean function:

• Completely remove all accessories from
inside the oven.

• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.

102

• Close the door.

We recommend spraying approx.
20 times at the most.

Cleaning and maintenance

Vapor Clean setting

1. Turn the function knob to the symbol
and the temperature knob to the

symbol .

2. Models with timer: set a cooking time

of 18 minutes using the timer knob.

2. Models with programming clock: set a

cooking time of 18 minutes using the
programmer clock.

The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.

3. At the end of the Vapor Clean cycle,

the timer will deactivate the oven
heating elements, the buzzer will start to
sound and the numbers on the
programmer clock dial will flash.

End of the Vapor Clean cycle

4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.

5. Use an anti-scratch sponge with brass
filaments on tougher encrustations.

6. In case of grease residues use specific
oven cleaning products.

7. Remove the water left inside the oven.

For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160 °C for
approximately 10 minutes.

We recommend wearing rubber
gloves for these operations.

For easier manual cleaning of
parts that are difficult to reach, we
recommend removing the door.

EN

103

Cleaning and maintenance

4.6 Extraordinary maintenance

Replacing the internal light bulb

Live parts

Danger of electrocution

• Unplug the appliance from the mains.

The oven is fitted with a 40W light
bulb.

1. Completely remove all accessories
from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool
(e.g. a screwdriver).

Take care not to scratch the
enamel of the oven cavity wall.

4. Slide out and remove the light bulb.

Do not touch the halogen light
bulb directly with your fingers, use
an insulating material.

5. Fit the new light bulb.

6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.

104

7. Press the cover completely down so
that it attaches perfectly to the bulb
support.

Cleaning and maintenance

Installing and removing the seal

To remove the seal:

• Unhook the clips located in the 4 corners
and in the centre, then pull the seal
outwards.

To refit the seal:

• Hook the clips located in the 4 corners
and in the centre onto the seal.

EN

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non­abrasive sponge and wash with
lukewarm water.

105

Installation

5 Installation

5.1 Gas connection (not valid in the

UK)

For installation in the UK, please
refer to the “Local specifications for
UK gas appliances installation”
booklet.

Gas leak

Danger of explosion

• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.

• If required, use a pressure regulator that
complies with current regulations.

• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.

• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.

• The hoses should not come into contact
with moving parts and should not be
crushed in any way.

Connection with a rubber hose

Verify that all following conditions are met:

• The hose is attached to the hose
connector with safety clamps.

• No part of the hose is in contact with hot
walls (max. 50 °C).

• The hose is not under traction or tension
and has no kinks or twists.

• The hose is not in contact with sharp
objects or sharp corners.

• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.

• verify that the hose is not past its expiry
date (serigraphed on the hose itself).

Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).

General information

Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force. The appliance is
preset for natural gas G20 (2H) at a
pressure of 20 mbar. For supplying it with
other types of gas, see chapter “5.2
Adaptation to different types of gas”. The
gas inlet connection is threaded ½”
external gas (ISO 228-1).

106

Installation

Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the
clamp 5 that is compliant with the standard
in force.

Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.

The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.

Connection with a steel hose

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.

Connection with a steel hose with
bayonet fitting

Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.

EN

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Installation

Connection to LPG

Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.

The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.

Connection with a steel hose with conical
fitting

Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.

Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.

Room ventilation

The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.

The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.

Extraction of the combustion products

This appliance is not connected to
an exhaust system for combustion
products. It must be installed and
connected in compliance with the
current installation regulations.
Special attention should be paid to
the relevant requirements as for
ventilation.

108

The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.

When the job is complete, the installer must
issue a certificate of conformity.

Installation

1 Extraction using a hood
2 Extraction without a hood

A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-

mounted extractor fan

D Directly outdoors through wall

5.2 Adaptation to different types of
gas

In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.

Replacing nozzles

1. Remove the grids, burner caps and

flame-spreader crowns to access the
burner cups.

2. Replace the nozzles using a 7 mm

spanner according to the gas to be used
(see Gas types and Countries).

EN

Air

Combustion products

Extractor fan

3. Replace the burners in their respective

housings.

109

Installation

Adjusting the minimum setting for natural
or town gas

Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.

Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the
tap rod clockwise all the way.

Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).

Lubricating the gas cocks

Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the lubrication
grease.

Lubrication of the gas cocks should
be performed by a specialised
technician.

110

Gas types and Countries

Gas types

1 Natural gas G20

G20 20 mbar

G20/25 20/25 mbar

2 Natural gas G20

G20 25 mbar

3 Natural gas G25

G25 25 mbar

G25.3 25 mbar

4 Natural gas G25.1

G25.1 25 mbar

5 Natural gas G25

G25 20 mbar

6 Natural gas G2.350

G2.350 13 mbar

7 LPG G30/31

G30/31 28/37 mbar

G30/31 30/37 mbar

G30/31 30/30 mbar

8 LPG G30/31

G30/31 37 mbar

9 LPG G30/31

G30/31 50 mbar

10 Town gas G110

G110 8 mbar

Installation

IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU

• • •• ••••••

•

•

•

•

•

•• • •

••

•••

•

••

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EN

•

•

It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Gas types and
Countries”.

111

Installation

Burner and nozzle characteristics tables

1 Natural gas G20 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

2 Natural gas G20 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

3 Natural gas G25 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

4 Natural gas G25.1 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

5 Natural gas G25 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

7 Natural gas G2.350 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

1.0 1.8 3.0 4.2

72 97 120 145

(X) (Z) (H9) (F3)

400 500 800 1400

1.1 1.8 3.0 4.2

72 94 110 145

(X) (Z) (H8) (H3)

400 500 800 1900

1.0 1.8 3.0 4.2

72 94 121 143

(F1) (Y) (F2) (F2)

400 500 800 1400

1.1 1.8 3.0 4.2

77 100 134 152

(F1) (Y) (F3) (F3)

400 500 800 1400

1.0 1.8 3.0 4.0

77 100 134 165

(F1) (Y) (F3) (H3)

400 500 800 1400

1.0 1.8 2.9 3.8

94 120 165 190

(Y) (Y) (F3) (F3)

400 500 800 1400

112

Installation

8 LPG G30/31 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

9 LPG G30/31 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

10 LPG G30/31 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

Rated flow rate G30 (g/h)

Rated flow rate G31 (g/h)

11 Town gas G110 AUX SR R UR2

Rated heating capacity (kW)

Nozzle diameter (1/100 mm)

Pre-chamber (printed on nozzle)

Reduced flow rate (W)

The nozzles not provided are available at Authorised Service Centres.

1.0 1.8 3.0 4.0

50 65 85 100

----

400 500 800 1400

73 131 218 291

71 129 214 286

1.1 1.9 3.0 4.2

50 65 81 95

----

450 550 900 1500

80 138 218 305

79 136 214 300

1.0 1.8 3.0 4.1

43 58 74 80

(H2) (M) (Z) (F4)

400 500 1000 1500

73 131 218 298

71 129 214 293

1.0 1.8 2.9 3.4

145 185 260 340

/8 /2 /3 0190

400 500 800 1200

EN

113

Installation

5.3 Positioning

Heavy appliance

Crushing hazard

• Position the appliance into the cabinet
cut-out with the help of a second person.

Pressure on the open door

Risk of damage to the appliance

• Never use the oven door to lever the
appliance into place when fitting.

• Avoid exerting too much pressure on the
door when open.

Heat production during appliance
operation

Risk of fire

• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).

Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least Y mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.

X 150 mm

Y 750 mm

Depending on the type of installation, this
appliance belongs to classes:

This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures “A” and “C” relative to the
installation classes.

114

A - Class 1

(Free-standing appliance)

Installation

Appliance overall dimensions

EN

A 900 mm

B - Class 2 subclass 1

(Built-in appliance)

C - Class 2 subclass 1

(Built-in appliance)

The appliance must be installed by
a qualified technician and
according to the regulations in
force.

B 600 mm

1

C

min. 150 mm

D 900 - 915 mm

H 750 mm

I 450 mm

2

L

1

Minimum distance from side walls or other

900 mm

flammable material.

2

Minimum cabinet width (=A).

115

Installation

Dimensions of the appliance: locations of
gas and electric connections (mm)

A 124

B 38

C 42

D 634

F min 70 - max 110

H 809

L 898

E = Electrical connection
G = Gas connection

Positioning and levelling

Heavy appliance

Risk of damage to the appliance

• Insert the front feet first and then the rear
ones.

After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.

The appliance must sit level on the floor to
ensure stability.

Screw or unscrew the bottom part of the
foot until the appliance is stable and level
on the floor.

116

Installation

Fastening to the wall

The anti-tip devices must be
installed in order to prevent the
appliance from tipping over.

1. Screw the wall fastening plate to the
rear of the appliance.

3. Assemble the fastening bracket.

EN

4. Align the base of the hook on the
fastening bracket with the base of the
slot on the wall fastening plate.

2. Adjust the height of the 4 feet.

117

Installation

5. Align the base of the fastening bracket
with the ground and tighten the screws
to fix the measurements.

6. Use 50 mm for the distance from the
side of the appliance to the bracket
holes.

7. Move the bracket onto the wall and
mark the position of the holes to be
drilled in the wall.

8. After drilling the holes in the wall, use
wall plugs and screws to fasten the
bracket to the wall.

9. Push the cooker towards the wall, and
at the same time, insert the bracket in
the plate fastened to the rear of the
appliance.

118

Installation

Assembling the upstand

The upstand provided is an
integral part of the product; it must
be fastened to the appliance prior
to installation.

The upstand must always be positioned and
secured correctly on the appliance.

1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.

2. Place the upstand on the worktop.

3. Align the slots of the upstand (B) with the
screws (A).

4. Secure the upstand to the worktop by
tightening the 4 screws previously
loosened.

5.4 Electrical connection

Power voltage

Danger of electrocution

• Have the electrical connection
performed by authorised technicians.

• Use personal protective equipment.

• The appliance must be connected to
ground in compliance with electrical
system safety standards.

• Disconnect the mains power supply.

• Do not pull the cable to remove the
plug.

• Use cables withstanding a temperature
of at least 90 °C.

• The tightening torque of the screws of the
terminal board leads must be 1.5 - 2 Nm.

General information

Check the mains characteristics against the
data indicated on the plate.

The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.

Do not remove this plate for any reason.
Perform the ground connection using a wire

that is 20 mm longer than the other wires.

EN

119

Installation

The appliance can work in the following
modes:

• 220-240 V 1N~

3 x 1.5 mm² three-core cable.

The values indicated above refer
to the cross-section of the internal
lead.

The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole
disconnection switch, with at least 3 mm
between its contacts, in compliance with
installation regulations.

The circuit breaker should be located near
the appliance and in an easily reachable
position.

Connection with plug and socket

Make sure that the plug and socket are of
the same type.

Avoid using adapters, gang sockets or
extensions as these could cause
overheating and a risk of burns.

5.5 Instructions for the installer

• The plug must be accessible after
installation. Do not bend or trap the
power cable.

• The appliance must be installed
according to the installation diagrams.

• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.

• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames when looking for leaks.

• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.

• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.

• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.

• Once the appliance has been installed,
please explain to the user how to use it
correctly.

120