Page 1
Contents
1 Instructions 8
1.1 General safety instructions 8
1.2 Manufacturer liability 9
1.3 Appliance purpose 9
1.4 Disposal 9
1.5 Identification plate 10
1.6 This user manual 10
1.7 How to read the user manual 10
2 Description 11
2.1 General Description 11
2.2 Cooking hob 11
2.3 Control panel 12
2.4 Other parts 12
2.5 Available accessories 13
3 Use 14
3.1 Instructions 14
3.2 First use 14
3.3 Using the accessories 15
3.4 Using the hob 15
3.5 Using the oven 16
3.6 Using the storage compartment 18
3.7 Cooking advice 18
4 Cleaning and maintenance 21
4.1 Instructions 21
4.2 Cleaning the appliance 21
4.3 Removing the door (on some models only) 22
4.4 Removing the door (on some models only) 23
4.5 Cleaning the door glazing 24
4.6 Cleaning the inside of the oven 24
4.7 Extraordinary maintenance 24
5 Installation 25
5.1 Gas connection 25
5.2 Adaptation to different types of gas 28
5.3 Electrical connection 31
5.4 Positioning 31
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
READ BEFORE USE
IMPORTANT INSTRUCTIONS
GAS/ELECTRIC COOKERS
Gas/Gas Cookers:
• To avoid over heating when the oven or
grill is being used the glass cover must
always be up.
• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.
• The gas oven and gas grill can not be
used simultaneously.
All Cookers:
• Never place aluminum or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by over heating.
• The manufacturer declines all
responsibility for improper use.
• Never attempt to repair or install the
appliance yourself as the guarantee will
fall away.
• Installation must be done by a qualified
gas installer and qualified electrician.
• Retain your proof of purchase for
guarantee.
4
Page 3
Instructions
Additional installation information for
SMEG gas hobs and stoves supplied to
South Africa
All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.
Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).
Operating Pressure: 2.8 kPa Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.
• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are issued with an identity card and
this also carries their registration number.
Make a note of this. The Gas Fitter
should also provide you with a written
certificate after completing the work.
Before the installer hands over the
installed appliance ensure that you are
advised the location of the isolation or
shut off valve in the gas supply line to the
appliance and how to operate it.
• Do not modify the appliance in any way
as this may make it unsafe.
• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.
• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.
• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.
Supplied in South Africa by: S.B.S.
Household Appliances, 89 Impala Road,
Kelvin view, Eastgate Ext.8 (off
Marlboro) tel: (011) 656 0025 National Call Center: 0860 102 984 email: service@smegsa.co.za
EN
5
Page 4
Instructions
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Turn off gas supply at bottle
• Extinguish all naked flames;
• Do not operate any electrical
appliances
• Ventilate the area
• Check for leaks as detailed in this
manual
If odour persists, contact your dealer or gas
supplier immediately
Do not temper with the appliance.
BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for I minute and re-light
the appliance in the normal manner. Should
the appliance again burn back, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.
6
Page 5
Instructions
IMPORTANT INFORMATION FOR THE
USER
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are issued with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
IMPORTANT INFORMATION FOR THE
INSTALLER.
This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas
Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of
SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.
EN
7
Page 6
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch the appliance off immediately
after use.
• Never try to put out a fire or flames
with water: turn off the appliance and
smother the flames with a fire blanket
or other appropriate cover.
• The appliance must never be cleaned
by unsupervised children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers and
metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could be
released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
8
Page 7
Instructions
For this appliance
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
EN
9
Page 8
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
10
Information
Advice
1. Use instruction sequence.
• Single use instruction.
Page 9
2 Description
2.1 General Description
Description
EN
1 Cooking hob
2 Control panel
3 Inside lights
4 Seal
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
5 Door
6 Fans
7 Storage compartment
Rack/tray support frame shelf
R = Rapid
UR = Ultra rapid
11
Page 10
2.3 Control panel
Description
Electromechanical minute minder timer
knob (1)
In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 55 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt oven
operations.
Function knob (2)
The light function ( ) can be used when
the oven is switched off.
The fan-assisted function ( ) can be used
if the lower burner of the gas oven is lit. The
fan-assisted function turns on when the oven
temperature reaches approximately 120130°C.
Fan indicator light (3)
Turns on when the fan-assisted function is
operating.
Oven/gas grill knob (4)
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between MIN and
275.
To activate the grill, simply turn the knob
anti-clockwise to position .
Hob burner knobs (5)
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the appliance and comes into
operation during cooking. The fan causes a
steady outflow of air that exits from the rear
of the appliance and which may continue
for a brief period of time even after the
appliance has been turned off.
12
Page 11
Description
Interior lighting
The oven light comes on when the door is
opened or the function is selected.
2.5 Available accessories
Some models are not provided
with all accessories.
Reduction pan stand
Oven tray
EN
Useful for collecting fat from foods placed
on the rack above.
Tray rack
Useful when using small cookware.
Rack
Useful for supporting containers with food
during cooking.
Useful for cooking foods which may drip
and for supporting containers with food
during cooking.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
13
Page 12
Use
3 Use
3.1 Instructions
High appliance temperature
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands using heat resistant
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fat could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not use the open door to rest pans or
trays on the internal glass panel.
• The cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
14
Page 13
Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Oven tray
The oven tray must be inserted in the groove
under the tray rack. In this way fat can be
collected separately from the food which is
being cooked.
Reduction pan stand
The reduction pan stand must be placed on
the hob grids. Make sure they are properly
placed.
3.4 Using the hob
All the appliance's control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: in this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas tap is open. Return the
knob to and wait at least 60
seconds before lighting it again.
EN
15
Page 14
Use
Correct position for flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the igniters 3 and
thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that flames
do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
3.5 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise between MIN and 275. The
electric spark ignition is activated
automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
16
Pan diameters:
• Auxiliary: 12 - 14 cm.
• Semi-rapid: 16 - 24 cm.
• Rapid: 18 - 26 cm.
• Ultra-rapid: 18 - 26 cm
Page 15
Use
Manual ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob anticlockwise between MIN and 275.
3. Bring a lighted match close to the mouth
of flame pipe A at the centre of the oven
surface.
4. Check that ignition has occurred through
inspection hole B.
5. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Using the gas grill
High temperature inside the oven
during use
Danger of fire or explosion
• Grilling processes must never last more
than 30 minutes.
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the temperature knob
clockwise to the symbol . The electric
spark ignition is activated automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
EN
The gas oven and the gas grill must
never be used at the same time.
17
Page 16
Use
Functions list 3.6 Using the storage compartment
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Gas burner + fan
In combination with the gas burner,
the fan distributes the heat evenly.
+
This function is perfect for slow
cooking operations using a steady
temperature.
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
3.7 Cooking advice
Grill
The heat coming from the gas grill
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
18
Page 17
Use
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• Use the gas grill with the door closed.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
EN
19
Page 18
Cooking information table
Use
Food
Lasagne
Cannelloni
Pasta bake
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
Mackerel
Salmon trout
Turbot
Weight
(Kg)
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 11 10 Grill 11 5
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
Runner
position from
the bottom
5 3 230 - 240 50 - 60 230 - 240 45 - 50
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1 3 Grill 15 8 Grill 15 8
1 3 Grill 11 7 Grill 11 7
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1 2 180 - 190 25 - 30 180 - 190 25 - 30
Temperature
Static Oven Fan-assisted Oven
(°C)
Time
(minutes)
1st side 2nd side 1st side 2nd side
Temperature
(°C)
Time
(minutes)
Fish kebabs
Pizza
Biscuits
Paradise cake
Fruit tart
Sponge cake
1 3 Grill 7 3 Grill 7 5
1 3 240 12 - 15 240 12 - 15
1 3 190 18 180 18
1 2 190 50 - 55 180 55 - 60
1 3 190 35 - 40 180 35 - 40
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a
guide only.
20
Page 19
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob pan stands,
flame-spreader crowns and burner caps
in a dishwasher.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Cooking hob pan stands
Remove the pan stands and clean them with
lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
Continuous contact between the
pan stands and the flame can
cause modifications to the enamel
over time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Refit the flame-spreader
crowns making sure that they are correctly
positioned in their housings with their
respective burner caps.
EN
21
Page 20
Cleaning and maintenance
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
Glass lid
For easier cleaning, the lid can be taken off
its hinges.
1. Lower the lid to closed position.
2. Unscrew the screws on the back of the
hinges.
3. Open it and lift it upwards.
4. Clean.
5. Insert the lid into the guides. Tighten the
fastening screws on the hinges in closed
position.
4.3 Removing the door (on some
models only)
For easier cleaning, the door can be
removed and placed on a canvas. To
remove the door proceed as follows:
1. Open the door fully and lift the levers
near the two hinges.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
22
If liquids fall on the lid when it is
closed, carefully remove them with
a cloth before opening it.
Page 21
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections are resting
completely in the slots. Lower the door
and, once it is in position, lower the
levers.
4.4 Removing the door (on some
models only)
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
EN
23
Page 22
Cleaning and maintenance
4.5 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.6 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
4.7 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
• Use personal protective equipment.
Replacing the internal light bulb
1. Unscrew protective cover A (turn anti-
clockwise).
2. Replace bulb B with one of the same
type (25W). Use only oven bulbs (T
300°C).
3. Re-fit the protective cover.
24
Removing the door seal
The door seal can be removed for more
effective cleaning. Pull the edges of the seal
outwards to detach the fasteners.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
Page 23
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
EN
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force. The
appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. For
supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
25
Page 24
Installation
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with current
regulations.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
current regulations.
26
Page 25
Installation
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow needed for the
regular combustion of gas and the
necessary air change in the room itself. The
air vents, protected by grilles, must be the
right size to comply with current regulations
and positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
and distances indicated by the applicable
standards.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
EN
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
27
Page 26
Installation
5.2 Adaptation to different types of gas
The appliance is preset for liquid
gas G30/31 at a pressure of 2837 mbar.
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing the hob nozzles
1. Remove the pan stands, burner caps and
flame-spreader crowns to access the
burner casings.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
Replacing the oven burner nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Remove the shelf.
3. Unscrew the screw fastening the oven
burner to the base.
4. Push the burner towards the right until the
nozzle is accessible.
3. Replace the burners in the correct
position.
28
5. Replace the nozzle using a 7mm socket
wrench.
Page 27
Installation
Replacing the gas grill nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Unscrew the screw fastening the gas grill
burner to the upper part of the oven.
3. Push the burner towards the right until the
nozzle is accessible.
4. Replace the nozzle using a 7mm socket
wrench.
Adjusting the hob burner minimum
setting for natural gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the hob burner minimum
setting for LPG
EN
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
29
Page 28
Installation
Adjusting the burner minimum setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and run it at full
power for 10-15 minutes with the door
closed and without the base. Then turn
the knob to the minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
Burner and nozzle characteristics tables
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
1 NATURAL gas – G20 20 mbar AUX SR R UR Oven Grill
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
4 Liquid gas – G30/G31 30-37 mbar AUX SR R UR Oven Grill
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Reduced capacity (W)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
30
1.0 1.8 3.0 3.9 4.6 3.5
72 97 115 135 155 140
(X) (Z) (Y) (K) (H3) (H3)
400 500 800 1600 1300 -
1.0 1.8 3.0 3.9 4.6 3.5
50 65 85 100 102 91
400 500 800 1600 1300 -
76 127 218 284 334 254
75 125 214 279 329 250
Page 29
Installation
5.3 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
EN
Use a 3 x 1.5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
31
Page 30
Installation
5.4 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
If a hood is installed above the hob, refer to
the hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least 750 mm.
32
A - Class 1
(Free-standing appliance)
Page 31
B - Class 2 subclass 1
(Built-in appliance)
Installation
Positioning and levelling
• Insert the front feet first and then the rear
ones.
After making the electrical and/or gas
connections, screw the four adjustable feet
supplied with the appliance.
Heavy appliance
Risk of damages to the appliance
EN
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
4. The appliance must sit level on the floor
to ensure stability. Screw or unscrew the
bottom part of the foot until the appliance
is stable and level on the floor.
33
Page 32
Installation
Wall fixing
1. Attach the chain to the cooker
2. Stretch out the chain attached to the
cooker horizontally so that the other end
touches the wall.
3. Mark the wall in the position where the
hole is to be drilled.
4. Drill the hole, insert a wall plug and
attach the chain.
Once the chain is in position, push the
cooker against the wall and reduce the
amount of chain links to keep the chain tight
to prevent any excess movement.
Assembling the skirt
The skirt provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
The skirt must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the skirt on the worktop.
3. Align the slots of the skirt (B) with the
screws (A).
34
4. Secure the skirt to the worktop by
tightening the 4 screws previously
loosened.
The chain length must be as short
as practicable to avoid the
appliance tilting forward and also
diagonal to avoid the appliance
moving sideways.
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