3.4 Extraction of the combustion products ............................................................................................................ 8
3.5 Connection to gas ........................................................................................................................................... 9
4. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 10
4.1 Replacement of the cooking hob nozzles ..................................................................................................... 10
4.2 Burner and nozzle characteristics table (60 cm model) ................................................................................ 11
4.3 Burner and nozzle characteristics table (90 cm model) ................................................................................ 12
4.4 Arrangement of the burners on the cooking hob ........................................................................................... 13
4.5 Adjustment of oven burner ............................................................................................................................ 13
5. FINAL OPERATIONS ............................................................................................................14
5.1 Regulation of the hob burner minimum for natural gas ................................................................................. 14
5.2 Regulation of the hob burner minimum for liquid gas .................................................................................... 14
5.3 Positioning and levelling the appliance (depending on the model) ............................................................... 14
5.4 Adjustment of the oven burner minimum ...................................................................................................... 14
6. THE CONTROL PANEL ........................................................................................................ 15
7. USING THE COOKING HOB ................................................................................................ 17
7.1 Lighting the hob burners ............................................................................................................................... 17
7.2 Practical hints for using the hob burners ....................................................................................................... 17
7.3 Diameters of pans on 60-cm cookers ........................................................................................................... 18
7.4 Diameters of pans on 90-cm cookers ........................................................................................................... 18
8. USING THE OVEN ................................................................................................................ 19
8.1 Warnings and general advice ........................................................................................................................ 19
8.2 Cooling system ........................................................................................................................................... 19
8.3 Using the gas oven ....................................................................................................................................... 19
8.4 Using the gas grill .......................................................................................................................................... 20
10.2 Cleaning the parts of the cooking hob ......................................................................................................... 23
10.3 Cleaning the oven ....................................................................................................................................... 24
10.4 Cleaning the door glazing ........................................................................................................................... 24
11.1 Lubrication of gas oven taps and thermostat .............................................................................................. 26
11.2 Oven fan failure ........................................................................................................................................... 26
11.3 Changing the light bulb ............................................................................................................................... 26
11.4 Removing the doors .................................................................................................................................... 26
11.5 Removing the door seal .............................................................................................................................. 26
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must carry out an adequate inspection of the gas system, perform the installation, put the appliance
into operation and test it.
3
Precautions for use
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE IT MUST BE KEPT
IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
HOB. WE ADVISE YOU TO READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
CAREFULLY BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USE AND CONFORMS TO THE EEC DIRECTIVES CURRENTLY IN
FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:
COOKING AND HEATING UP FOOD; ALL OTHER USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST DIFFERENTIATED WASTE
COLLECTION CENTRE.
IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED INCOMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET MUST BE OF
THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS INSTALLED.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE
FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE
APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE
SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME
IS IN A VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON
THE COOKING HOB PAN STANDS.
NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF
THE HOB.
HOLD THE GLASS LID WITH YOUR HAND WHILE LOWERING IT.
WARNING: THE GLASS LID CAN SPLINTER IF OVERHEATED.
TURN OFF ALL THE BURNERS AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING IT.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
IT OR PLAY WITH IT.
WHEN THE GRILL IS WORKING THE ACCESSIBLE PARTS CAN BECOME VERY HOT: KEEP
CHILDREN AT A SAFE DISTANCE.
IF THE APPLIANCE IS PLACED ON A PEDESTAL IT MUST BE INSTALLED SO THAT IT CANNOT
SLIDE OFF.
4
Precautions for use
IF THE COOKING PRODUCTS ARE INSTALLED IN MOTOR VEHICLES (FOR EXAMPLE, CAMPER
VANS, CARAVANS ETC.) THEY MUST ONLY BE USED WHEN THE VEHICLE IS STOPPED.
INSTALL THE PRODUCT SO THAT WHEN OPENING THE DRAWERS AND DOORS OF UNITS
POSITIONED AT THE LEVEL OF THE COOKING HOB THERE IS NO POSSIBILITY OF MAKING
CONTACT WITH PANS POSITIONED ON TOP OF IT.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DETERMINES THE STANDARDS FOR THE COLLECTION AND RECYCLING OF
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE THROUGHOUT THE
EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
WARNING: THE COOLING FAN DOES NOT FUNCTION WHEN THE POWER IS CUT. YOU ARE
THEREFORE ADVISED NOT TO USE THE OVEN IN THESE CIRCUMSTANCES. FOR FURTHER
INFORMATION ON THE COOLING FAN, SEE PARAGRAPH “8.2 Cooling system”
The manufacturer cannot be held liable for damage to persons or things caused by failure to
observe the above instructions, by interference with any part of the appliance or by the use of
non-original spare parts.
5
The environment – Recycling instructions
2. INSTRUCTIONS FOR DISPOSAL – OUR CONCERN FOR THE
ENVIRONMENT
Our household appliances are only packaged using non-polluting, environmentally friendly, recyclable
materials. Please help by disposing of the packaging correctly. You can obtain the addresses of
collection, recycling and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to the local agency authorised for the collection of household appliances
no longer in use.
Correct disposal enables intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged before the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in their normal
positions to ensure that children cannot accidentally become trapped inside while playing. It is also
necessary to cut the connecting cable to the power supply network, removing it along with the plug.
DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS
WASTE MATERIALS AND TAKE THEM TO THE NEAREST DIFFERENTIATED WASTE
COLLECTION CENTRE.
INFORMATION FOR USERS:
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of
hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the
crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must
be collected separately from other refuse. Therefore, at the end of the product's working life, the user
must deliver it to the appropriate differentiated collection centres for electrical and electronic waste, or
deliver it back to the retailer when purchasing an equivalent product, on a one-for-one basis. Adequate
differentiated collection for the subsequent forwarding of the decommissioned product to recycling,
processing and ecologically compatible disposal contributes to avoiding any negative effects on the
environment and on health and promotes the recycling of the appliance's constituent materials. Illicit
disposal of the product by the user will lead to the application of administrative sanctions.
6
Instructions for the installer
3. INSTALLING THE APPLIANCE
The appliance must be installed by a qualified technician and according to the regulations in force.
Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2-subclass 1 (Fig.B-C).
This appliance may be installed next to a wall which is higher than the appliance, with a minimum
distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the
installation classes. Any wall cupboards or ventilation hoods must be at a distance of at least 750 mm
above the work surface.
A) B)
Built-in appliance Free-standing installation
C)
Appliances equipped with a gas cylinder compartment and electric oven can only be installed as freestanding (see fig. B).
3.1Wall fixing
In order to avoid the cooker tipping over it must be attached
to the wall by means of a chain, as described below:
• Horizontally stretch out the chain attached to the cooker
• so that the other end touches the wall.
• Make a mark on the wall in the position where the hole is
to be drilled.
• Drill the hole, insert a wall plug and attach the chain.
• Move the cooker up against the wall.
7
Instructions for the installer
1.5 mm
2
20 mm
220-240V~
3.2Electrical connection
Make sure the voltage and the cross-section of the power supply line match the specifications indicated
on the identification plate positioned in the storage compartment.
Do not remove this plate for any reason.
If the appliance is connected to the power supply network by means of a fixed connection, install a
multipolar cut-out device on the power supply line, with a contact opening distance equal to or greater
than 3 mm, located near the appliance and in an easily reachable position.
Connection to the power supply network may be fixed or with a plug and socket. In the latter case the
plug and socket must be suitable for the cable employed and conform to the regulations in force.
Regardless of the type of connection, the appliance must be earthed. Before connection, make sure that
the power supply line is suitably earthed. Avoid the use of adapters and shunts.
1 - For operation on 220-240V~: use a H05V2V2-F type three-core
cable:
3 x 1.5 mm²
WARNING: THE VALUES INDICATED ABOVE REFER TO THE CROSS-SECTION OF THE
INTERNAL CONDUCTOR.
Warning: only some of the 90 cm models can be connected with two or three phases.
3.3Room ventilation
The room containing the appliance should have a permanent air supply in accordance with the
regulations in force. The room where the appliance is installed must have enough air flow for the regular
combustion of gas and for the air exchange needed in the room itself. The air vents, protected by grills,
must be suitably dimensioned in compliance with the current regulations and positioned so that no part
of them is obstructed.
The cooker must be kept adequately ventilated in order to eliminate the heat and humidity produced by
cooking: in particular, after prolonged use, you are recommended to open a window or to increase the
speed of any fans.
3.4Extraction of the combustion products
The combustion products must be extracted by means of hoods connected to a natural draught chimney
whose efficiency is certain or via forced extraction. An efficient extraction system requires precision
planning by a specialist qualified in this area and must comply with the positions and distances indicated
by the regulations. When the job is complete, the installer must issue a certificate of conformity.
8
Instructions for the installer
3.5Connection to gas
3.5.1 Connection with a rubber hose
Installation of the standards-compliant rubber hose must be carried out so that the hose length is no
greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts and is
not squashed. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL
GAS and TOWN GAS.
Verify that all the following conditions are met:
• the hose is fixed to the hose connection with safety clamps;
• no part of the hose is in contact with hot walls (max. 50°C);
• the hose is not under traction or tension and has no tight curves or twists;
• the hose is not in contact with sharp objects or sharp corners;
• if the hose is not perfectly airtight and leaks gas, do not try and repair it: replace it with a new hose;
• verify that the hose is not past its expiry date (serigraphed on the hose itself).
CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS
ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH.
THE TIGHTENING TORQUE BETWEEN CONNECTIONS THAT INCORPORATE THE GASKET MUST
NOT EXCEED 10NM
3.5.2 Connection to natural and LPG gas
Make the gas connection using a rubber hose in accordance to the regulations in
force (verify if the mark of such norm is printed on the tube).
Accurately screw connector A to the gas tube B of the appliance ensuring to
place gasket C in between. Place the rubber tube D on connector A and fix it with
clip E conforming to the regulations in force.
9
Instructions for the installer
4. ADAPTATION TO DIFFERENT TYPES OF GAS
Before carrying out the following operations, disconnect the appliance from the electricity supply.
The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with
other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described in the following paragraphs.
4.1Replacement of the cooking hob nozzles
1 Extract the pan stands and remove all the caps and flame-spreader crowns;
2 Unscrew the burner nozzles with a 7 mm socket wrench;
3 Replace the burner nozzles according to the type of gas to be used (see paragraphs “4.2 Burner and
nozzle characteristics table (60 cm model)” and “4.3 Burner and nozzle characteristics table (90 cm
model)”).
4 Replace the burners in the correct position.
The nozzles for using town gas (G110 – 8 mbar) are available from authorised service centres.
10
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