Page 1
Contents
1 Instructions 6
1.1 General safety instructions 6
1.2 Appliance purpose 10
1.3 Manufacturer liability 10
1.4 This user manual 10
1.5 Identification plate 10
1.6 Disposal 11
1.7 How to read the user manual 11
2 Description 12
2.1 General description 12
2.2 Cooking hob 13
2.3 Control panel 13
2.4 Other parts 14
2.5 Available accessories 15
3 Use 16
3.1 Instructions 16
3.2 Precautions 17
3.3 First use 17
3.4 Using the accessories 18
3.5 Using the hob 18
3.6 Using the oven 19
3.7 Cooking advice 22
3.8 Using the storage compartment 22
EN
4 Cleaning and maintenance 24
4.1 Instructions 24
4.2 Cleaning the hob 24
4.3 Cleaning the door 25
4.4 Cleaning the oven cavity 26
4.5 Extraordinary maintenance 27
5 Installation 29
5.1 Gas connection 29
5.2 Adaptation to different types of gas 32
5.3 Positioning 37
5.4 Electrical connection 41
5.5 Instructions for the installer 42
ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
READ BEFORE USE
IMPORTANT INSTRUCTIONS
GAS/ELECTRIC COOKERS
Gas/Gas Cookers:
• To avoid overheating when the oven or
grill is being used, the glass cover must
always be up.
• The glass cover may not be cooked on,
or closed when the burners are in use
and while they are still warm.
• The gas oven and gas grill cannot be
used simultaneously.
All Cookers:
• Never place aluminium or foil at the
bottom of the oven and do not place
oven trays as this may damage the
enamel coating by overheating.
• The manufacturer declines all
responsibility for improper use.
• Never attempt to repair or install the
appliance yourself as the warranty will
become void.
• Installation must be done by a qualified
gas installer and qualified electrician.
• Retain your proof of purchase for
guarantee.
Additional installation information for
SMEG gas hobs and stoves supplied to
South Africa
All Smeg appliances comply with SANS
1539 and have been issued with Permit
numbers by the Liquefied Petroleum Gas
Safety Association of Southern Africa.
Gas Type: LPG (Note: This appliance may
have been supplied ex factory with setting
and jets for Natural Gas. Your installer must
make the necessary changes and
adjustments before handing over the
installed appliances for use).
Operating Pressure: 2.8 kPa. Note that this
appliance may only be used with a LPG
regulator of 2.8 kPa outlet pressure and that
complies with requirements of SABS 1237.
• This appliance may only be installed by
a qualified Gas Fitter that is registered
with the LPGSASA. All registered Gas
fitters are provided with an identity card,
which also carries their registration
number. Make a note of this. The Gas
Fitter should also provide you with a
written certificate after completing the
work. Before the installer hands over the
installed appliance ensure that you are
informed of the location of the isolation
or shut off valve in the gas supply line to
the appliance and how to operate it.
• Do not modify the appliance in any way
as this may make it unsafe.
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Page 3
Instructions
• Note carefully that ventilation
requirements indicated in the specific
model instruction booklet. This
information is vital for the safety of the
occupants of the area in which the
appliance is installed and used.
• Never check for gas leaks with a naked
flame. Always use a soapy water
solution applied with a brush to the areas
where you suspect there may be a gas
leak. Do not use the appliance if you
suspect a gas leak.
• There are no preset service intervals for
this appliance. Refer to the section on
maintenance and cleaning in the
instruction booklet for details on how to
care for your SMEG appliance.
• After removing burner caps or burner
heads to clean them or the hob surface
around the burners, always take care
that the burner heads are properly
located in position and that the igniter
post and flame failure thermocouple are
not damaged in any way. It is important
that these devices fit correctly into the
location holes provided in the burner
heads. They will not function correctly if
not properly located. The burner caps
locate by means of the ridge on the
underside. Note that burners will not
work efficiently if the burner caps are not
properly located. There are drawings of
a typical burner assembly in your
instruction booklet.
Supplied in South Africa by:
S.B.S. Household Appliances,
2985 William Nicol Drive cnr Bryanston
Drive, Bryanston, JHB
tel: (011) 463 1016
e-mail: info@smegsa.co.za
FOR YOUR SAFETY
IF YOU SMELL GAS:
• Turn off gas supply at bottle
• Extinguish all naked flames
• Do not operate any electrical appliances
• Ventilate the area
• Check for leaks as detailed in this
manual
If odour persists, contact your dealer or gas
supplier immediately.
Do not tamper with the appliance.
BURN-BACK (FIRE IN BURNER TUBE OR
CHAMBER)
In the event of a burn-back, where the flame
burns back to the jet, immediately turn off
the gas supply at the control valve on the
panel. After ensuring the flame is
extinguished, wait for 1 minute and re-light
the appliance in the normal manner. Should
the appliance burn back again, close the
control valve and call a service technician.
Do not use the appliance again until the
service technician has declared that it is
safe to do so.
GAS-PRESSURE REGULATOR
This appliance requires an operating
pressure of 2,8 kPa at the appliance. A
suitable LPG regulator that complies with
the requirements of SANS 1237 must be
installed.
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Instructions
IMPORTANT INFORMATION FOR THE
USER
This appliance may only be installed by a
registered LP Gas installer. All registered
installers are provided with a card carrying
their registration number. Ask to be shown
the card before allowing the installation
work to commence and make a note of the
Installer QCC number. Upon completion of
the installation, the installer is required to
explain the operational details of the
appliance together with the safety
instructions. You will be asked to sign
acceptance of the installation and be
provided with a completion certificate. You
should only sign for acceptance of the
installation when the installation is
completed to your satisfaction.
Note that your invoice is required in the
event that you wish make a guarantee
claim.
IMPORTANT INFORMATION FOR THE
INSTALLER.
This appliance may only be installed by a
LP gas installer registered with the Liquefied
Petroleum Gas
Association of Southern Africa. The
appliance must be installed in accordance
with the requirements of
SANS 10087-1 and any fire department
regulations and/or local bylaws
applicable to the area. If in doubt check
with the relevant authority before
undertaking the installation. Upon
completion of the installation you are
required to fully explain and demonstrate to
the user the operational details and safety
practices applicable to the appliance and
the installation.
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, as long they are
supervised or instructed by adults
who are responsible for their
safety.
• Children must never play with the
appliance.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
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Instructions
• The appliance must never be
cleaned by unsupervised children.
• Make sure that the flamespreader crowns are correctly
positioned in their housings with
their respective burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not let
pans heat up when dry, as there is
a danger of them overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process has to be
supervised. A short term cooking
process has to be supervised
continuously.
• During use, do not place metal
objects, such as dishes or cutlery,
on the hob surface as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at the
end of cooking, open the door 5
cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
(IF PRESENT) OR NEAR THE
APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Disconnect the main power
supply before performing any
work on the appliance.
EN
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Page 6
Instructions
• Have authorised personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a authorised technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop. The
mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the oven
back.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released, as these could then
heat up and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
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Instructions
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic finishes on the surface
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
grids, flame-spreader crowns and
burner caps in a dishwasher.
Installation
• THIS APPLIANCE IS NOT TO BE
INSTALLED IN MARINE CRAFT
OR IN CARAVANS.
• The appliance must not be
installed on a pedestal.
• Place the appliance into the piece
of furniture with the aid of a
second person.
• Never use the oven door to lever
the appliance into place when
fitting.
• When positioning the appliance
during installation, do not use the
door handle to lift up or move this
appliance.
• Avoid exerting too much pressure
on the oven door when open.
• In order to avoid overheating the
appliance must not be installed
behind a decorative door or panel
• Have the gas connection
performed by authorised technical
personnel.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 1.2
metres when fully extended. Make
sure that the hoses do not come
into contact with moving parts and
that they are not crushed in any
way.
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Instructions
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal board
conductors must be 1.5 - 2 Nm.
For this appliance
• Before replacing the bulb, switch
off the power supply to the
appliance.
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use
is considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 This user manual
This user manual is an integral part
of the appliance and must therefore
be kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance.
Do not remove the identification
plate for any reason.
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Instructions
1.6 Disposal
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power
supply.
• Disconnect the power cable from
the electrical system.
• Consign the appliance to the
appropriate selective collection
centres for electrical and
electronic equipment waste, or
deliver it back to the retailer when
purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to
the appropriate selective
collection centres.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
EN
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
packaging plastic bags.
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General description
Description
1 Upstand
2 Cooking hob
3 Control panel
4 Oven light
5 Seal
12
6 Door
7 Gas grill
8 Gas oven
9 Storage compartment
10 Fans
Shelf for racks/trays support
frames
Page 11
2.2 Cooking hob
Description
EN
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Minute minder timer knob
In order to use the minute minder timer, the
buzzer must be set by turning the knob
clockwise. The numbers correspond to
minutes (maximum 120 minutes). Adjustment
is progressive and intermediate positions
between the figures can be used. The end
of cooking buzzer does not interrupt oven
operations.
The minute minder timer only
activates the buzzer, without
stopping cooking.
R = Rapid
UR2 = Ultra rapid
2 Function knob
The light function ( ) can be used also
when the oven is switched off.
Turn the knob on the function ( ) to
activate the fans.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
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Description
3 Oven/gas grill knob
Useful for lighting the lower burner or the
upper gas grill. The cooking temperature is
selected by turning the knob anti-clockwise
to the required setting, between MIN and
MAX.
To activate the grill, simply turn the knob
clockwise to position .
4 Hob burner knobs
Useful for lighting and adjusting the hob
burners. Press and turn the knobs anti-
clockwise to the value to light the
relative burners. Turn the knobs to the zone
between the maximum and minimum
setting to adjust the flame. Return the
knobs to the position to turn off the
burners.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
14
Do not obstruct ventilation
openings and heat dispersal slots.
Interior lighting
The appliance interior lighting comes on
when the functions knob is turned on the
lamp position .
Page 13
Description
2.5 Available accessories
Rack
Useful for supporting containers with food
during cooking.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Wok ring reducer
EN
Useful when using a wok.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment (on some
models only)
Danger of burns
• Do not open the storage compartment
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot after
using the oven.
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Use
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven or the storage
compartment.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartments.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
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Use
3.4 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are properly
placed.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol,
until the burner lights. If the burner does not
light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
18
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Page 17
Use
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes 1 in the flame-spreader crowns
are aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• UR2: 18 - 28 cm.
3.6 Using the oven
Using the gas oven
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
anti-clockwise between MIN and
MAX. The electric spark ignition is
activated automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not switch on the oven
manually.
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Page 18
Use
Manual ignition:
Before making any manual
ignition, you need to check for
electrical voltage (see paragraph
“Presence of electrical voltage”).
1. Open the oven door completely.
2. Press and turn the temperature knob
anti-clockwise between MIN and
MAX.
3. Insert a lighted match inside the hole A
located on the oven surface.
4. Check that ignition has occurred.
5. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
Presence of electrical voltage
Before making any manual ignition of the
burners of the cooking compartment, you
need to check for electrical voltage.
After connecting the device to the mains, do
one of the following ways:
• Turn the functions knob to lamp position
to switch on the appliance interior
lighting.
OR
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
anti-clockwise between MIN and
MAX.
3. Check the leakage of air from the slits
placed on the back of the hob.
20
In case of accidental extinguishing,
turn the knob to the off position and
do not try to light the burner again
for at least 60 seconds.
Page 19
Use
Using the gas grill
Electronic spark ignition:
1. Open the oven door completely.
2. Press and turn the oven/gas grill knob
clockwise to the symbol . The
electric spark ignition is activated
automatically.
3. After lighting, keep the knob pressed
down for a few seconds to allow the
thermocouple to heat up.
If the burner does not ignite after
15 seconds, stop attempting to
light it, leave the oven door open
and do not try to light it again for at
least 60 seconds.
In the event of a power supply
failure the cooling fan does not
work. Do not light the oven
manually.
For safety reasons, the fan does
not work in combination with the
gas burner grill.
Functions list
Gas burner
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Grill
The heat coming from the gas grill
gives perfect grilling results above
all for thin and medium thickness
meat and in combination with the
rotisserie (where fitted) gives the
food an even browning at the end
of cooking. Perfect for sausages,
ribs and bacon. This function
enables large quantities of food,
particularly meat, to be grilled
evenly.
Fan + lower element
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
EN
21
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Use
3.7 Cooking advice
General advice
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• Use the gas grill with the door closed.
• We recommend placing the food at the
centre of the rack.
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the oven tray on the first bottom shelf
to collect liquids produced by grilling.
Advice for cooking desserts and biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a skewer into the highest point
of the dessert. If the dough does not stick
to the skewer, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
3.8 Using the storage compartment
The storage compartment is at the bottom of
the cooker. To open it, pull the handle
towards you. It can be used to store
cookware or metallic objects necessary
when using the appliance.
22
Page 21
Cooking information table
Use
Food
Lasagne
Cannelloni
Pasta bake
Roast chicken
Turkey breast
Pork loin
Roast rabbit
Lamb
Pork chops
Hamburgers
Sausages
Spare ribs
Meat kebabs
Weight
(Kg)
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
2.5 2 220 - 230 25 - 30 220 - 230 25 - 30
1.2 2 200 - 210 80 - 90 200 - 210 70 - 80
1.2 2 210 - 220 70 - 75 200 - 210 70 - 75
1.5 2 200 - 210 75 - 80 200 - 210 75 - 80
1.5 2 200 - 210 90 - 95 200 - 210 90 - 95
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 15 5 Grill 15 5
1.5 3 Grill 11 10 Grill 11 5
Shelf
Temperature
5 3 230 - 240 50 - 60 230 - 240 45 - 50
3 2 200 - 210 90 - 100 200 - 210 90 - 100
1 3 Grill 15 8 Grill 15 8
1 3 Grill 11 7 Grill 11 7
Static Oven Fan-assisted Oven
(°C)
Time
(minutes)
1st side 2nd side 1st side 2nd side
Temperature
(°C)
Time
(minutes)
EN
Mackerel
Salmon trout
Turbot
Fish kebabs
Pizza
Biscuits
Paradise cake
Fruit tart
Sponge cake
8 2 180 - 190 25 - 30 180 - 190 25 - 30
1.3 2 180 - 190 35 - 40 180 - 190 35 - 40
1 2 180 - 190 25 - 30 180 - 190 25 - 30
1 3 Grill 7 3 Grill 7 5
1 3 240 12 - 15 240 12 - 15
1 3 190 18 180 18
1 2 190 50 - 55 180 55 - 60
1 3 190 35 - 40 180 35 - 40
1.2 3 190 45 - 50 180 50 - 55
The times indicated in the table do not include preheating times and are provided as a guide only.
23
Page 22
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable components
such as the hob grids, flame-spreader
crowns and burner caps in a
dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.2 Cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
24
Page 23
Cleaning and maintenance
4.3 Cleaning the door
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
Removing the internal glass panes
For easier cleaning the door internal glass
panes can be disassembled.
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the
glass detach from their housings in the
oven door.
EN
25
Page 24
Cleaning and maintenance
3. Some models have an intermediate
glass pane. Remove the intermediate
glass pane by lifting it upwards.
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door;
• The rack/tray support frames;
• The seal.
26
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Page 25
Cleaning and maintenance
Removing the rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Unhook the clips in the 4 corners and in
the centre, then pull the seal.
To refit the seal:
• Hook the clips in the 4 corners and in the
centre onto the seal.
Seal maintenance tips
EN
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and lukewarm water to
wash it.
27
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Cleaning and maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
Pay attention not to scratch the
oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
28
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Page 27
Installation
5 Installation
5.1 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 2 metres when
fully extended as regards flexible steel
hoses and 1.5 metres in case of rubber
hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
General information
Connection with a rubber hose
Verify that all following conditions are met:
• the hose is fixed to the hose connection
with safety clamps;
• no part of the hose is in contact with hot
walls (max. 50 °C);
• the hose is not under traction or tension
and has no kinks or twists;
• the hose is not in contact with sharp
objects or sharp corners;
• if the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose.
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
EN
Connection to the gas supply network can
be made using a continuous wall flexible
steel hose in compliance with the guidelines
established by the standards in force. The
appliance is preset for natural gas G20
(2H) at a pressure of 20 mbar. For
supplying it with other types of gas, see
chapter “5.2 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
29
Page 28
Cleaning and maintenance
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the seal 2 between
them. The hose connector 4 can also be
screwed to the hose connector 3,
depending on the diameter of the gas hose
used. After having tightened the hose
connector(s), push the gas hose 6 onto the
hose connector and secure it with the clamp
5 that is compliant with the standard in
force.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and City gas.
Connection with a flexible steel hose
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with the
current regulations.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector 4 and then tighten the adapter 3.
Screw the assembly to the movable
connector 1 of the appliance, placing the
supplied seal 2 between them.
30
Page 29
Installation
Connection with a flexible steel hose with
conical fitting
Make the connection to the gas mains
using a continuous wall flexible steel hose
whose specifications comply with current
regulations.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
flexible steel hose 4 to the connector 3.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow needed for the
regular combustion of gas and the
necessary air change in the room itself. The
air vents, protected by grilles, must be the
right size to comply with current regulations
and positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: in
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and distances indicated by the applicable
standards.
EN
The supply pressure must comply with the
values indicated in the table in “Burner and
nozzle characteristics tables”.
31
Page 30
Installation
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
5.2 Adaptation to different types of
gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
taps.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Replace the nozzles using a 7 mm
spanner according to the gas to be used
(see Burner and nozzle characteristics
tables).
Air
Combustion products
Extractor fan
32
1. Internal nozzle
2. External nozzle
3. Replace the burners in their respective
housings.
Page 31
Installation
Replacing the oven burner nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Remove the shelf.
3. Unscrew the screws fastening the oven
burner to the base.
4. Lift the burner at the side and pull it
towards you to remove it from its seat.
5. Using a 7mm socket wrench replace
the nozzle, installing the one that is
appropriate for the type of gas to be
used.
The tightening torque of the nozzle
must be equal to 4 Nm.
6. After replacing the nozzle, put the
burner back in its place.
7. Screw in the burner's fastening screws.
8. Reposition the shelf making sure to
insert it correctly. The floor must be
perfectly level.
EN
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
33
Page 32
Installation
Replacing the gas grill nozzle
1. Open the door and remove all
accessories from inside the oven.
2. Unscrew the screws fastening the gas
grill burner to the upper part of the
oven.
3. Push the burner to until the nozzle is
accessible.
4. Using a 7mm socket wrench replace
the nozzle, installing the one that is
appropriate for the type of gas to be
used.
The tightening torque of the nozzle
must be equal to 4 Nm.
34
5. After replacing the nozzle, put the
burner back in its place.
Make sure not to damage the
thermocouple or the spark
electrode during this operation.
6. Screw in the burner's fastening screws.
Page 33
Installation
Adjusting the hob burner minimum
setting for natural gas
Light the burner and turn it to the minimum
position. Extract the gas tap knob and turn
the adjustment screw next to the tap rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas taps.
Adjusting the burner minimum setting
The oven thermostat is equipped with a
screw for adjusting the minimum. When
changing the type of gas supply, the
minimum must be adjusted as follows:
1. Light the oven burner and run it at full
power for 10-15 minutes with the door
closed and without the base. Then turn
the knob to the minimum temperature.
2. Slide off the knob and insert a straight
edge screwdriver to make the
adjustment.
3. If using liquid gas the adjustment screw
must be tightened clockwise to the very
end.
EN
Adjusting the hob burner minimum
setting for LPG
Tighten the screw located at the side of the
tap rod clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label fixed to the appliance with
the one corresponding to the new
gas. The label is inserted inside the
nozzle pack (where present).
Lubricating the gas taps
Over time the gas taps may become difficult
to turn and get blocked. Clean them
internally and replace the grease.
Lubrication of the gas taps should
be performed by a specialised
technician.
35
Page 34
Installation
Dimensions
Position of gas and electrical connections.
Burner and nozzle characteristics tables
Natural gas G20 - 20 mbar AUX SR R UR2 Oven Grill
A 40 mm
B 618 mm
C 124 mm
D 12 mm
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Liquid gas G30/G31 - 30/37 mbar AUX SR R UR2 Oven Grill
Rated heating capacity (kW)
Nozzle diameter (1/100 mm)
Pre-chamber (printed on nozzle)
Reduced capacity (W)
Rated capacity G30 (g/h)
Rated capacity G31 (g/h)
36
1.0 1.8 3.0 4.2 4.2 3.0
72 97 120 135 + 75 150 130
(X) (Z) (H9) (H3 + H1) (H3) (H3)
400 500 800 1900 900 -
1.0 1.75 2.9 4.2 4.2 3.0
50 65 85 91 + 46 98 83
- - - - (H1) (S)
400 500 800 1900 900 -
73 127 211 305 305 218
71 125 207 300 300 214
Page 35
Installation
5.3 Positioning Dimensions
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cutout with the help of a second person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
• Do not use the handle to lift or move the
appliance.
Heat production during appliance
operation
Risk of fire
A 900 mm
B 600 mm
*
C
D 900 mm
E 450 mm
*
Minimum cabinet width (=A).
EN
900 mm
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
37
Page 36
Installation
General information
This appliance may be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least Y mm. If a hood is installed above
the hob, refer to the hood instruction manual
to ensure the correct clearance is left.
X 150 mm
Y 750 mm
Depending on the type of installation, this
appliance belongs to classes:
B - Class 2 subclass 1
(Built-in appliance)
38
A - Class 1
(Free-standing appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Page 37
Installation
Fastening to wall
1. Undo the screw behind the hob near the
gas connection.
2. Secure the chain to the cooker using the
screw removed in the previous step.
4. Mark the position for the hole on the
wall.
5. Drill a hole at the marked position and
insert a wall plug.
6. Attach the chain and push the appliance
towards the wall.
EN
3. Stretch the chain out horizontally so that
the other end touches the wall.
The length of the chain must be as
short as possible to prevent the
appliance from tipping forwards or
diagonally or from moving
sideways.
39
Page 38
Installation
Assembling the upstand
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 4 screws (A) on the back of
the hob (2 for each side) using a
screwdriver.
2. Place the upstand on the worktop.
3. Align the slots of the upstand (B) with the
screws (A).
Positioning and levelling
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
• After making the gas and electrical
connections, screw on the four feet
supplied with the appliance.
4. Secure the upstand to the worktop by
tightening the 4 screws previously
loosened.
40
The appliance must sit level on the floor to
ensure stability.
• Screw or unscrew the bottom part of the
foot until the appliance is stable and
level on the floor.
Page 39
Installation
5.4 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
Use a 3 x 1,5 mm² three-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
EN
41
Page 40
Installation
5.5 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
42
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