Page 1
Contents
1 Instructions 24
1.1 General safety instructions 24
1.2 Identification plate 25
1.3 Manufacturer liability 25
1.4 Appliance purpose 25
1.5 Disposal 25
1.6 This user manual 26
1.7 How to read the user manual 26
2 Description 27
2.1 General Description 27
2.2 Control panel 27
2.3 Other parts 28
2.4 Available accessories 28
3 Use 29
3.1 Instructions 29
3.2 First use 30
3.3 Using the oven 30
4 Cleaning and maintenance 34
4.1 Instructions 34
4.2 Cleaning the surfaces 34
4.3 Ordinary daily cleaning 34
4.4 Food stains or residues 34
4.5 Removing the door 34
4.6 Cleaning the door glazing 35
4.7 Removing the internal glass panes 35
4.8 Cleaning the inside of the oven 36
4.9 Extraordinary maintenance 37
4.10 If the appliance is not working properly 38
5 Installation 39
5.1 Electrical connection 39
5.2 Water connection 40
5.3 Positioning 41
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
23
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical and
mental capacity, or lacking in
experience in the use of electrical
appliances, provided that they
are supervised or instructed by
adults who are responsible for
their safety.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
• Do not open the storage
compartment when the oven is on
and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop.
The mechanical safety locks that
prevent the rack from being taken
out accidentally have to face
downwards and towards the
oven back.
24
Page 3
Instructions
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
For this appliance
• Before replacing the bulb, switch off
the power supply to the appliance.
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck in
the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and brand
name of the appliance. Do not remove
the identification plate for any reason.
1.3 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than the one
envisaged;
• Non-observance of the user manual
provisions;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.4 Appliance purpose
This appliance is intended for cooking food
in the professional environment. Every other
use is considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.5 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
EN
25
Page 4
Instructions
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
26
Information
Advice
1. Use instruction sequence.
• Single use instruction.
Page 5
2 Description
2.1 General Description
Description
EN
1 Control panel
2 Oven light
3 Seal
4 Fan
2.2 Control panel
1 START button
It starts cooking or a rapid cooling cycle
after cooking is completed. On the model
with humidification it also starts the manual
humidification cycle.
2 STOP button
It ends cooking at any time.
5 Water inlet pipe
6 Door
7 Tray support frames
Frame shelf
3 Display
It displays the selected program and the
relevant cooking parameters.
4 Program selection knob
It allows you to select the cooking program
and modify the set parameters, such as
temperature and time.
27
Page 6
Description
2.3 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Internal ventilation
The oven fan (together with the heating
elements) switches off automatically when
the door is opened and then switches back
on when the door is closed again.
Interior lighting
The oven light comes on when the door is
opened or any function is selected.
2.4 Available accessories
Some models are not provided
with all accessories.
Tray
Useful for arranging food during cooking.
28
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Supplied original and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Page 7
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Risk of damages to the appliance
• The hardness of the water used for
humidified cooking must not exceed 1011°f. Use tap water that has been
treated with a water purification or
softening system.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
EN
29
Page 8
Use
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (if fitted) (see 4 Cleaning
and maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the oven
The oven is designed for a
maximum load of 3.5 kg.
If you need to open the appliance
door during cooking, cooking will
be stopped, the text will
be displayed and the buzzer will
sound. When the door is closed
the appliance will continue
cooking.
Humidification option
For thermo-ventilated functions (except for
P39) you can set 3 different humidification
levels. Each level has a pause time between
an humidification cycle and the next.
Humidification mode:
• H0 no humidification
• H1 (low) 8’ pause
• H2 (medium) 5’ pause
• H3 (high) 2’ pause
The humidification cycle begins 2
minutes after cooking starts to
allow complete stabilisation of the
temperature inside the appliance.
To humidify the cavity manually during
cooking hold down.
Each time press the button
for a maximum of 3 seconds.
Choice of programs
This appliance allows you to select 40
cooking programs including:
• 38 programs that can be edited and
saved as the user wishes.
• 1 preheating program with delayed start
P39.
• 1 manual program P40.
30
Page 9
Use
Editing / saving a thermo-ventilated
program
1. Turn the knob to / to select the
program you wish to save or edit.
2. Hold the knob down for 3 seconds: The
display will show the cooking
temperature set for the program.
3. Turn the knob to / to set the
cooking temperature.
4. Press the knob: The display will show the
cooking time.
5. Turn the knob to / to set the
cooking duration (from 1 to 99 minutes).
6. Press the program selection knob: The
display will show the level of
humidification.
7. Turn the program selection knob to /
to set the level of humidification (H0,
H1...). Set H0 if oven humidification is not
required.
If the temperature is set below
110°C, no oven humidification
level can be set.
8. Press the knob to exit from the data
setting and saving phase. The message
will appear on the display and
the parameters will be saved.
9. After 3 seconds the display will show the
parameters set in rotation.
10. To return to the “OFF” status hold
down for 4 seconds.
Running a thermo-ventilated program
From the OFF status:
1. Turn the knob to / to select one of
the thermo-ventilated programs. The
display will show the parameters of the
selected program in rotation.
2. Press , the appliance will perform a
preheating cycle, the text will
appear on the display.
3. When preheating is finished, a series of
beeps lasting 3 seconds will indicate that
it is possible to proceed with the cooking
operation. The text will flash on
the display.
EN
31
Page 10
Use
4. To start cooking, hold the button
down for 2 seconds. The display will
show the set parameters in sequence,
with the time remaining until the end of
cooking and the program selected.
It is possible to start cooking early
before the preheating temperature
is reached, by holding
down for 3 seconds.
5. During the last minute of cooking, only
the countdown of the remaining 60
seconds will be displayed. At the end, a
beep and the text flashing (for
40 minutes) will indicate that cooking has
been completed.
6. To return to the OFF status hold
down for 4 seconds.
Manual cooking
The manual program “P40”, that
can be edited by the user, does
not save the set cooking
parameters.
1. Save the program temporarily, as
described in section “ Editing / saving a
thermo-ventilated program”. Unlike
saved programs, the cooking time can
be set to infinite, .
2. After saving it, do NOT return to the
“OFF” status. Press , the appliance
will perform a preheating cycle, showing
the text on the display.
3. When preheating is finished, a series of
beeps lasting 3 seconds will indicate that
it is possible to proceed with the cooking
operation. The text will flash on
the display.
4. To start cooking, hold button
down for 2 seconds. The display will
show the set cooking parameters in
sequence.
5. It is possible to start cooking early before
the preheating temperature is reached,
by holding down for 3 seconds.
6. The operating parameters can be
modified during cooking as indicated in
section “Editing / saving a thermoventilated program”.
7. During the last minute of cooking, only
the countdown of the remaining 60
seconds will be displayed. At the end, a
beep and the text flashing (for
40 minutes) will indicate that cooking has
been completed.
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Page 11
Use
8. At the end of cooking flashes
on the display and the buzzer sounds
intermittently. To run the same program
again press the button once more.
The text will appear on the
display. Turn the knob to / to set
up to a maximum of 20 additional
minutes.
9. To return to the “OFF” status hold
down for 4 seconds. The parameters set
for the program are deleted.
Preheating with delayed start
1. Turn the knob to / to select
program “P39”.
2. Press the knob for at least 3 seconds; the
display shows the current time flashing.
3. Turn the knob to / symbols to set
the cooking start time.
4. Press the knob; the display will show the
minutes flashing.
5. Turn the knob to / symbols to set
the minutes.
6. Press the knob; the display will show the
temperature flashing.
11. Turn the knob to / symbols to set
the minutes.
12. Press the knob to exit from the data
setting and saving phase. The text
appears on the display and
after 3 seconds it will display P39, the
temperature and the preheating start time
in succession.
13. To start the program press for at
least 2 seconds. The display will show
the current time and “P39A” in
succession until the program is activated
at the set time.
Rapid cooling
The oven is equipped with a
special function that allows the
oven interior to be cooled rapidly
at the end of cooking.
1. From the “OFF” status, open the door
and hold down for at least 4
seconds. This will activate the internal
motor fan, the heating elements are
switched off and the display shows the
text .
2. To stop the function press .
EN
7. Turn the knob to / symbols to set
the temperature.
8. Press the knob; the display will show the
cooking start time flashing.
9. Turn the knob to / symbols to set
the preheating start time.
10. Press the knob; the display will show the
minutes flashing.
33
Page 12
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
34
Page 13
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Removing the internal glass
panes
Improper use
Crushing hazard
EN
• Ensure you have locked the door hinges
before removing the glass panes.
For easier cleaning, remove the
door.
The internal glass pane in the door can be
removed as follows:
1. Open the door and lock the hinges with
the supplied pins.
2. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
3. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
35
Page 14
Cleaning and maintenance
4. Clean the external glass pane and the
panes previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
For easier cleaning, remove the
door.
Removing the tray support frames
Removing the guide frames enables the
sides to be cleaned more easily. To remove
the guide frames:
1. Pull the frame towards the inside of the
oven to unhook it from its groove.
2. Slide it out of the seats at the back.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
36
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Page 15
Cleaning and maintenance
4.9 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
5. Replace the lamp with one of the same
type (40W).
6. Refit the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Removing the seal
To permit thorough cleaning of the oven, the
door seal may be removed. There are
fasteners on all four sides to attach it to the
edge of the oven. Pull the 4 edges of the
seal outwards to detach the fasteners.
EN
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in insulating material.
37
Page 16
Cleaning and maintenance
4.10 If the appliance is not working
properly
Problem Possible solution
The oven is not working
Foods either take too long or too little to
cook
No steam is being supplied
Moisture forms inside the oven and on the
foods
There is water inside the oven
• The timer knob is positioned on 0.
• The plug is not properly inserted in the
socket.
• The electrical system is damaged or not
working properly.
• The fuses have blown or the circuit breakers
have not been activated.
• The temperature setting is incorrect.
• The humidification program has not been
set properly.
• The oven door has not been closed
properly.
• The foods are being left in the oven for too
long after cooking. Do not leave them in the
oven for more than 15-20 minutes after the
end of the cooking time.
• The device controlling the supply of water
inside the oven is not working properly.
• The dispensing command has been
activated for too long.
This product meets the current safety
regulations in force for electrical
appliances. To prevent safety hazards for
users, all technical inspections or repairs
must be carried out by qualified personnel.
If the appliance is not working
properly, before calling Customer
Service, ensure that the
procedures listed above have
been performed.
38
Page 17
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
• Do not pull the cable to remove the
plug.
• Use H07RN-F cables withstanding a
temperature of at least 75 °C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 - 2
Nm.
The terminal indicated by symbol
links up parts that are normally
earthed. Connect the appliances
appropriately using this terminal in
order to make sure that they are
equipotential.
General information
Check the grid characteristics against the
data indicated on the plate. The
identification plate bearing the technical
data, serial number and brand name is
visibly positioned on the appliance. Do not
remove this plate for any reason.
The appliance is provided with a three-core
H07RN-F cable (3 x 1.5 mm² referring to
the cross section of the internal conductor),
fitted with a plug.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The values indicated above refer
to the cross-section of the internal
conductor.
EN
If the phase voltage drops below
190V~, the performance of the
oven may suffer, not due to the
product itself.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
Make sure that the plug and socket are of the same type.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
39
Page 18
Installation
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables follow the best
route in order to avoid any contact with
the appliance.
5.2 Water connection
Improper use
Risk of damages to the appliance
• If the water pipe is new or has not been
used for a long time, before making the
connection, let the water flow to ensure
that it is clear and free from impurities.
• The inlet pressure should be between
50 kPa min. and 500 kPa max.
Connect the water inlet socket on the back
of the appliance to a water socket with a
threaded ¾” opening.
40
Page 19
Installation
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Position the appliance with the aid of a
second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the open door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Improper installation
Levelling
Level the appliance on the ground using the
adjustable feet. The foot has a range of 10
mm.
Steam outlet pipe
Depending on the model, there are two
exhaust flues on the back of the appliance
to release the steam produced during
cooking.
These must be left free of any
obstruction. Avoid crushing them.
EN
Risk of personal injury
• The appliance support base should not
exceed a height of 1.60 m from the
floor.
41
Page 20
Installation
Installation of multiple appliances
If multiple appliances are installed together,
place two or more appliances side by side
at a distance of 50 mm between them,
positioning them at least 50 mm from the
rear wall and 30 mm from any side walls.
The appliance support base should not
exceed a height of 1.60 m from the floor.
42
Appliances may not be installed
one above another.
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