INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified engineer who is to install, commission and test the appliance.
INSTRUCTIONS FOR THE USER: these provide recommendations for
use, a description of the controls and the correct procedures for cleaning
and maintaining the appliance.
21
Introduction
1. PRECAUTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD
CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE
CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE
INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE OVEN.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN
COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS OVEN IS
INTENDED FOR PROFESSIONAL USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO
PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING
FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER
THAN THOSE STATED ABOVE.
NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME.
SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND
CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE
WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.
IF THE MAIN ELECTRICAL CONNECTION IS TO BE MADE BY MEANS OF
A PLUG AND SOCKET, THEY MUST BOTH BE OF THE SAME TYPE AND
MUST BE CONNECTED TO THE POWER SUPPLY LEAD IN
ACCORDANCE WITH THE RELEVANT REGULATIONS.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
NEVER OBSTRUCT THE OPENINGS PROVIDED FOR VENTILATION OR
HEAT DISPERSAL.
22
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON
THE OVEN FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN
THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT
IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST
SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
AFTER EACH USE OF THE OVEN, ALWAYS CHECK THAT THE
CONTROL KNOBS ARE TURNED TO 0 (OFF).
Introduction
NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
THE APPLIANCE BECOMES VERY HOT DURING USE. OVEN GLOVES
SHOULD ALWAYS BE WORN.
THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
MARK IS IN A VISIBLE POSITION ON THE BACK OF THE OVEN.
THIS NAMEPLATE MUST NEVER BE REMOVED.
THE APPLIANCE IS INTENDED FOR PROFESSIONAL USE BY TRAINED
STAFF. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW
THEM TO PLAY WITH IT.
THE HARDNESS OF THE WATER USED FOR STEAM COOKING MUST NOT EXCEED 10-11°F. USE TAP-WATER TREATED WITH A
PURIFIER/SOFTENER SYSTEM.
THE OVEN'S SIZE IS CALCULATED FOR A MAXIMUM LOAD OF 7 KG.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN
DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF
RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS
AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE
REMOVED.
The manufacturer declines all responsibility for injury or damage caused
by failure to comply with the above regulations or deriving from tampering
with even just one part of the appliance and the use of non-original spare
parts.
23
Instructions for the Installer
2. INSTALLING THE OVEN
The oven is designed for free-standing installation on a horizontal worktop. It must be far enough from the wall behind it to allow easy access to
the terminal board for connection of the power supply lead. Installation
must be carried out by a qualified engineer in compliance with the
relevant EEC DIRECTIVES.
2.1 Electrical connection
Check that the power supply voltage and size are as specified on the
nameplate on the back of the oven. This nameplate must never be removed.
The oven is fitted with a H07RNF three-core cable for operation
at 240-240V∼.
For operation at 380-415V2N∼ or 380-415V3N∼, the power supply
cable has to be replaced and the
connection to the terminal board
modified. The terminal board can
be accessed by removing the
panel on the back of the oven.
24
Instructions for the Installer
The power supply lead supplied is of
H07RN-F type, gauge 3 x 4 mm2.
For operation at 380-415V2N∼ or 380-
415V3N∼, the power supply cable has to be
replaced with one of H07RN-F type. The
gauge of the wires in the new cable must be
at least 2.5-1.5 mm2 (4 x 2.5 mm2 -5 x
1.5 mm2), bearing in mind that the earth wire
(yellow-green) must be at least 20 mm
longer at the end for connection to the oven.
In case of connection to the electrical mains by means of socket and pin,
the connection must be completed with a three-pin plug of suitable rating
(25A), or, for operation at 380-415V2N∼ / 380-415V3N∼, a five-pin plug
(16A). The power supply plug and wall socket must be of the same type
(in compliance with CEI standards). Check that the power supply line is
properly earthed. The use of reductions, adapters or junctions is not
recommended.
If a permanent connection to the electrical mains is used, the appliance's
power supply line must be fitted with an omnipolar breaking device with
contact breaking gap of at least 3 mm, located in an easily accessible
position close to the appliance itself.
WARNING: if the mains voltage drops below 190 VAC there might be
an impairment of the oven's performance; this is not due to the
appliance itself.
25
Instructions for the Installer
2.2 Safety thermostat
The oven is fitted with a safety device tripped in case of a serious
malfunction. To reset the safety device, call the after-sales service.
The manufacturer declines all responsibility for injury or damage
caused by failure to comply with the above regulations or deriving from
tampering with even just one part of the appliance.
2.3 Levelling
Level the oven by means of its four adjustable feet. To make the
adjustment, undo the lock-nut and unscrew the foot. The adjuster screw
travel is 10 mm.
2.4 Connection to the water supply
Connect the water inlet connection on the rear to a water supply outlet
having ¾ gas threaded connection, taking care to screw tightly to the
hose.
If the water supply pipe is new or has been unused for a long time,
before making the connection turn the water on and allow it to flow out to
ensure that it is clear and free from impurities. Otherwise, the water inlet
may become fouled, damaging the oven.
The oven must be supplied with water at a pressure between min.
50 kPa and max. 500 kPa.
2.5 Steam vent pipes
The rear of the oven is fitted with a
pipe which vents the steam produced
during cooking. This pipe must be
left free of all obstructions. Take care not to crush it.
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