Page 1
Contents
1 Instructions 48
1.1 General safety instructions 48
1.2 Identification plate 51
1.3 Manufacturer liability 51
1.4 Appliance purpose 51
1.5 Disposal 51
1.6 This user manual 52
1.7 How to read the user manual 52
2 Description 53
2.1 General Description 53
2.2 Control panel 54
2.3 Controls description 54
2.4 Side panel 55
2.5 Available accessories 55
2.6 Other parts 56
3 Use 58
3.1 First use 58
3.2 First time switching on 58
3.3 Home screen 59
3.4 User menu 59
3.5 Parameters and default values 60
3.6 Baking modes 61
3.7 Manual cooking 61
3.8 Step cooking 65
3.9 Cooking with a recipe 66
3.10 Cooking with the core probe (on some models only) 71
3.11 Special functions 73
3.12 Cooking advice 75
4 Cleaning and maintenance 77
4.1 Cleaning the appliance 77
4.2 Cleaning the door 77
4.3 Cleaning the oven cavity 78
4.4 Extraordinary maintenance 80
4.5 If the appliance is not working properly 83
5 Installation 84
5.1 Electrical connection 84
5.2 Water connection 86
5.3 Positioning 88
ENEN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smegfoodservice.com
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Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under the age of
eight at a safe distance unless they
are constantly supervised.
• Children must never play with the
appliance.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• Keep the oven door closed
during cooking.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Do not touch the heating elements
inside the oven.
• Do not pour water directly onto
very hot trays.
• Do not allow children to
approach the appliance when it is
in operation.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• WARNING: opening the door
during or after cooking can let out
hot steam.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Do not spray any spray products
near the appliance.
• Do not use or leave flammable
materials near the appliance.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Do not leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Remove all trays and racks which
are not required during cooking.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
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Instructions
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, it must be replaced by
the manufacturer, by Technical
Support or other qualified
personnel in order to ensure a
hazard is not created.
• Do not place containers with
liquids or food products which can
melt during cooking on the upper
shelves which are not visible.
• The floor next to the appliance
could be very slippery. Be very
careful.
• The terminal indicated by the
symbol links up parts that are
normally earthed. Connect the
appliances appropriately using
this terminal in order to make sure
that they are equipotential.
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected
to ground in compliance with
electrical system safety standards.
• Disconnect the mains power
supply.
• Do not pull the cable to remove
the plug.
• Use H07RN-F cables that can
withstand a temperature of at least
75°C.
• The tightening torque of the
screws of the terminal supply wires
must be 1.5 - 2 Nm.
Risk of damaging the appliance
• Racks and trays have to be
inserted into the side guides until
they come to a complete stop. The
mechanical safety locks that
prevent the rack from being taken
out accidentally must face
downwards and towards the back
of the appliance.
• Do not seat on the appliance.
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not use steam jets to clean the
appliance.
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Instructions
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Remove any food residues or
large spills from previous cooking
operations from the inside of the
oven.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not place pans or trays
directly on the bottom of the oven
cavity.
• Do not pour water directly onto
very hot trays.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Shut off the power supply during
cleaning and maintenance
procedures.
• A fixed electrical connection must
incorporate a means of electrical
isolation per electrical wiring
code.
For this appliance
• Do not rest any weight or sit on
the open door of the appliance.
• Take care that no objects are
stuck in the doors.
• Have the condition of the
components checked regularly by
Technical Support.
50
• The A-weighted sound pressure
level is below 70 dB (A).
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Instructions
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason
.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• Use of non-original spare parts.
1.4 Appliance purpose
This appliance is intended for
cooking food in the professional
catering environment. Every other
use is considered improper.
This appliance must not be used by
people (including children) of
reduced physical or mental capacity,
or lacking in experience in the use of
electrical appliances, unless they are
supervised or instructed by adults
who are responsible for their safety.
1.5 Disposal
This appliance must be
disposed of separately from
other waste (Directives
2002/95/EC, 2002/96/EC,
2003/108/EC). The appliance
does not contain substances in
quantities sufficient to be considered
hazardous to health and the
environment, in accordance with
current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
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Instructions
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to the
retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
1.6 This user manual
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
52
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
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1 Control panel
2 Oven lights
3 Seal
4 Door
5 Fans
6 Tray support frames
7 Water intake line
8 Washing water drain (on some models only)
Frame shelf
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2.2 Control panel
Description
1 Backlit capacitive buttons
2 LCD display and icons
2.3 Controls description
Backlit capacitive buttons
On / Stand-by
Back / previous screen
Step cooking mode
Temp set
Manual cooking
Time settings / Core probe cooking
Humidification
Cooking with a recipe
Fan speed adjustment
Start / end cooking - next screen
Settings menu / save
Increase
Decrease
Open / close exhaust
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Description
LCD display and icons
Alphanumeric display
Temperature and units of
measure display
Time display / Core
probe temperature
Step cooking icon and
display
Cooking in progress
Stop cooking
Core probe
Core probe with
Cooking duration
2.4 Side panel
ENEN
The side panel is located close to the
bottom left corner on the right hand side of
the appliance.
1 Core probe socket (on some
models only).
2 USB port.
Δt
2.5 Available accessories
Core probe (on some models only)
Delayed start
Open Exhaust
Close Exhaust
Using the core probe, it is possible to cook
according to the temperature measured at
the centre of the food.
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Description
2.6 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see “General
Description”).
Internal ventilation
The internal fans (together with the heating
elements) are switched on and off
according to the baking mode selected.
The speed of the fans can be adjusted,
even during cooking.
Retractable spray head (on some models
only)
Washing water drain (on some models
only)
The appliance is fitted with a system for
draining the washing water. It is located at
the centre of the floor of the oven and is
protected by a perforated grille.
To make cleaning easier, the appliance is
fitted with a water spray head located in a
special compartment on the right hand side.
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Description
Safety thermostat
The appliance is equipped with a safety
device that triggers in case of serious
malfunction.
Only for the installer/technical support:
1. Unscrew the protective cover for the
thermostat with the dedicated tool.
2. To reset the safety thermostat, press the
button on the back.
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Contact Technical Support
immediately after the safety device
has triggered to check if there are
any faults.
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Use
3 Use
3.1 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (if fitted) (see “Cleaning and
maintenance”).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.2 First time switching on
The oven is designed for a
maximum load of 18 kg.
When the appliance is connected to the
mains power socket, all the LEDs and the
buttons on the display light up for
approximately 3 seconds.
When finished, only the button (standby screen) appears on the display.
Setting the language
The factory default language
setting is English.
Setting the time, date and stand-by
display
• “Set time” will appear on the
alphanumeric display.
• Use the button to return to the
previous screen.
1. “00:--” appears on the time display. Use
the / buttons to adjust the hours.
2. Press to continue.
3. “Set minutes” will appear on the
alphanumeric display.
4. ”--:00” appears on the time display. Use
the / buttons to adjust the
minutes.
5. Press to continue.
The same procedure is used to set the
current year, month and day in sequence:
• “Set year”, “Set month” and “Set day”
will appear in sequence on the display.
• Use the / buttons to set the year,
month and day.
• Use the button to confirm each time
you set the required value.
After setting the time and date, you then
have to select the stand-by display mode:
• “Stand-by with clock” or “Stand-by
without clock” will appear on the
display.
1. From the stand-by screen, press the
button.
2. Press / to select a language.
3. Press to confirm.
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1. Use the / buttons to select an
option.
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Use
2. Press the button to confirm and return
to the stand-by display mode that was
selected.
The default setting is for cooking to
start automatically after the food
has been placed in the oven and
the door closed (see “User
menu”).
3.3 Home screen
From the home screen, the control
panel returns to stand-by mode
after 30 minutes of inactivity.
After having entered the first settings, press
the button to switch from stand-by
mode to the home screen, from where you
can select the baking mode:
• “Baking type selection” will appear on
the display.
• The button allows you to access the
user menu (see “User menu”).
• The button appears only when the
internal temperature of the appliance
reaches 60°C to allow the cooling
function.
3.4 User menu
From the home screen, press the button
for at least 1 second; “User menu” will be
displayed. Press the and buttons
to display the basic appliance
management options. Press to confirm
Baking start
When using the “Automatic” option, after
having set the cooking parameters, cooking
will start automatically after the food has
been placed in the oven and the door
closed. If the “Manual” option is used, you
have to press the button to start
cooking.
Download
This option allows a file to be created, and
copied to a USB device, that stores all the
events and the actions that the appliance
has performed. This can be used by
technical support to identify errors and
faults.
• “Insert USB press play” appears on the
display.
3. Insert a USB device and press .
• and “Data download in
progress” appear on the temperature
display.
• When the download has been
completed, the appliance will emit 4
beeps and “Data download ok” will
appear, after which you are taken back
to the home screen.
4. Remove the USB device.
Load Recipes
This option can be used to transfer recipes
created on another oven, of an identical
model, and to load them via the USB port.
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the selection or to return to the home
screen.
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Set time
This option allows you to change the current
date and time. The procedure is the same
as for setting the date and time when the
appliance is switched on for the first time
(see “First time switching on”).
Display time
This option allows you to select whether to
display the time on the stand-by screen. The
procedure is the same as the one for the
stand-by display when the appliance is
switched on for the first time (see “First time
switching on”).
Setting the language
This option is used for modifying the current
language used by the system. Press the
/ buttons to scroll through the
available languages and to confirm.
LCD contrast
This option allows you to adjust the
brightness of the LCD display and the
relative icons. There are 8 levels available
that can be selected using the and
buttons. Press to confirm the choice or
to return to the user menu.
Recipes protection
This option can be used to set a password
to prevent the recipes from unwanted
modifications. When you press the
button, “Password” appears and the time
display shows options or
that can be selected using the
and buttons. If you wish to set a
password, select “YES” and enter the
password following the procedure
described in section 3.7 (see “Changing an
existing recipe”). Lastly, confirm with the
button to return to the user menu.
3.5 Parameters and default values
Parameter Default value
Convection
Temperature
Hold temperature 80 °C
Cooling Threshold 60 °C
Humidity Threshold 130 °C
Fan speed
(depending on the
model)
Exhaust settings Open
170°C
High speed
Button LEDs
This option is used to adjust the brightness of
the backlit buttons at the sides of the
display. There are 4 levels available that
can be selected using the and
buttons. Press to confirm the choice or
to return to the user menu.
60
Humidity Level OFF (level 0)
Language English
Preheating On
Start cooking when
the door is closed
Modify recipe
password
Automatic
Disabled
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3.6 Baking modes
The appliance has three baking modes:
1 Manual cooking ( button).
2 Step cooking ( button).
3 Cooking with a recipe ( button).
3.7 Manual cooking
From the home screen, press :
• The names of the available functions will
appear on the display.
Convection
This is the main function and the one that
allows the food to be cooked using the
heating elements and fans.
Cooling
This function allows the oven cavity to be
cooled using the internal fans.
Hold warm
This function allows you to maintain a
constant temperature inside the appliance
for a certain period of time.
Delayed start
This function allows you to delay the start of
cooking or to bring the appliance to the
correct temperature before a certain time
and to keep it at that temperature.
• Use the button to return to the home
screen.
• Use the / buttons to select a
function.
• Use the button to confirm the choice.
The “Cooling”, “Hold warm” and
“Delayed start” functions are additional
functions and are not intended to be used
for cooking food (see “Special functions”).
In order to cook food, select “Convection”
to allow the cooking parameters to be set
manually:
1 Temperature
2 Preheating
3 Duration
4 Exhaust flue open / closed
5 Fan speed (on some models only)
6 Humidification
Whenever a parameter is set or
changed, it has to be confirmed by
pressing the corresponding
flashing button within 10 seconds,
otherwise the default value or the
previously confirmed value will be
used.
The first three have to be set because
without them you cannot start cooking. If the
following ones (optional) are ignored, they
are set to the default values (see
“Parameters and default values”).
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Preheating
It is now possible to activate or deactivate
the preheating function of the appliance
before cooking starts:
• “Preheat on” or “Preheat off” will
appear on the display.
1. Use the / buttons to select an
option.
If you select “Preheat on”, the button,
with which you can set the preheating
temperature, will appear on the panel:
1. Press the button, which starts to flash.
2. Use the / buttons to select the
required temperature.
3. Press again to confirm (the button
stops flashing).
4. Press the button to go to the next
screen.
If you do not set a preheating
temperature, the appliance will
automatically set it to the cooking
temperature.
If you select “Preheat off”, the preheating
time will be included in the set cooking
duration; the only difference is that the food
is placed into the cold appliance.
The icon flashes whenever the
appliance is warming up to the
preheating/cooking temperature.
Cooking temperature
At this point, you should set the cooking
temperature:
• “Temp set” appears on the display.
1. Use the / buttons to select the
required temperature.
2. Press the button to confirm the
choice.
• The value that has just been set is
indicated on the temperature display.
Cooking duration
To set the cooking duration:
If you do not set a cooking
duration, by confirming the initial
values “--:--”, cooking will
continue indefinitely and will have
to be stopped manually.
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• The button starts to flash.
• “Baking time” appears on the
alphanumeric display.
• “00:--” appears on the time display.
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Use
1. Use the / buttons to select the
baking time.
2. Press the button to confirm.
• “Baking min” now appears on the
alphanumeric display.
• “--:00” appears on the time display.
1. Use the / buttons to select the
baking minutes.
2. Press the button to confirm.
Once the required parameters
have been set, cooking can
already be started by using the
button.
The optional cooking parameters can now
be set:
Fan speed (on some models only)
Use the button to adjust the speed of
the fans:
• “Parameters” appears on the display.
1. Use the / buttons to select one
of the options “High speed”, “Low
speed with inversion” and “Low speed
without inversion”.
2. Press the button again to confirm.
Humidification
Humidification can only be set if
the cooking temperature is at least
130°C.
To set the level of humidification:
1. Press the button:
• “Level 0” appears on the display.
2. Use the / buttons to select the
level of humidification (from level 0 to
level 5).
3. Press the button again to confirm.
The levels of humidification
represent the activation frequency
of regular cycles consisting of 2
seconds in which water is
introduced into the oven cavity
followed by 15 seconds in which
no water is introduced. This is
repeated 5 times.
Level of
humidification
0 Disabled / manual
1 1 cycle every 10 minutes
2 1 cycle every 8 minutes
3 1 cycle every 6 minutes
4 1 cycle every 4 minutes
5 1 cycle every 2 minutes
Activation frequency
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The direction of rotation of the fans
reverses in cycles of 100 seconds
of operation that alternate with 20
seconds of inactivity, at the end of
which the fans restart in the
opposite direction.
If you select level 0, humidification can be
activated manually by pressing the
button (only during cooking). In this case,
humidity will be provided for 2 seconds
followed by a 15-second pause (during
which the corresponding icon disappears,
indicating that the supply is disabled).
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Exhaust flue open / closed
Press the button.
• “Open exhaust” appears on the
display.
1. Use the / buttons to select
between “Open exhaust”, icon , and
“Close Exh”, icon .
• Press the button again to confirm the
choice.
Starting cooking
The temperature and cooking
duration settings can be changed
when baking or preheating is in
progress. The other parameters
(apart from the function) can only
be changed in standby mode.
Once the cooking parameters have been
set, press to start the preheating stage
(if previously set).
• The cooking button and the icons of the
parameters that can be changed are
displayed.
• “PREHEAT” followed by the name of the
selected function appear on the display.
• The increasing internal temperature and
cooking time are indicated on the
corresponding displays.
The set temperature can be
displayed during preheating by
pressing the button for at least
3 seconds.
After preheating has finished, or if the
preheating has been deactivated, the
appliance emits 5 beeps and waits for the
food to be placed in the oven to start
cooking:
• “Ready to start cooking” appears on
the display.
1. Place the food in the appliance.
2. Press the button to confirm the start
of cooking.
If “Automatic start” has been
selected, simply close the door
after the food has been placed in
the oven to start the function (see
“User menu”).
• The countdown of the set cooking time is
indicated on the time display.
• “Baking” followed by the name of the
selected function appear on the display.
Stopping, resuming and ending a
cooking cycle
To stop the cooking cycle, open the door
and press the button (stand-by mode):
• “Baking Stop” appears on the display.
• Use the button to return to the home
screen.
• All the cooking parameters can be
changed by using the corresponding
buttons.
• To resume cooking press the button
again.
• The cooking parameters set in an
automatic program can be saved by
using the button (see “Cooking with
a recipe”).
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At the end of the cooking cycle
• The and icons indicate
respectively whether the cooking /
preheating is in progress or if it
has been interrupted / ended.
• At the end of cooking, the lights
remain on until you interact with
the display.
• 5 Beeps are emitted.
• “Cooking end” appears on the display.
• “00:00” appears on the time display
• Additional cooking time can be added
using the button (see “Cooking
duration”).
.
3.8 Step cooking
Step cooking is a method in which cooking
is carried out in consecutive time intervals
(maximum 9), in which different baking
parameters can be set for each.
1. From the home screen, press the
button.
• “Step 1” appears to indicate that you
are setting the first of the 9 steps that can
be configured.
• Use the button to return to the home
screen.
2. Use the and buttons to select a
cooking function (the available functions
are “Convection”, “Delayed start” and
“Hold warm”).
ENEN
• Once the “Hold” step has been
set, it will not be possible to add
additional cooking steps.
• If the Hold function has been
selected as the last step, the time
display shows the countdown for
the total time of all the steps
apart from the hold step.
3. Press the button to confirm.
From here onwards, the procedure for
setting the Convection function parameters
(required and optional) is the same as that
for manual cooking.
Once the parameters have been set for the
first step, press the button to confirm
them and return to the step setting screen,
from which it is possible to add additional
cooking steps.
• “Step setting” now appears on the
alphanumeric display.
Each time a step is added, the time
display indicates the total duration
for all steps that have been set.
• Use the button to add a step, “Step 2”
will appear on the alphanumeric display.
• Press the button to configure the
new step that has just been added.
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Use
• Use the button to go back to the
previously set steps.
• Use the button to change a step that
has already been configured following
the procedure described.
If the last step has not been set, at least for
the required parameters, it will be ignored.
When at least 2 steps have been set, in the
step setting screen, the and
buttons can be used to scroll through the
steps that have been set.
• The steps that have been set can
only be changed, they cannot
be deleted.
• It is not possible to set an infinite
duration “--:--” for a step, apart
for the hold function.
Once the steps have been set, press to
start cooking. During cooking, the figure on
the left in the icon, indicates the
number of the current step and the number
on the right indicates the number of steps
set. The countdown for the total time of all
the steps appears on the time display, apart
for the hold step, if set.
At the end of step cooking
• 5 Beeps are emitted.
• “Baking end” appears on the display.
• “00:00” appears on the time display.
• Use the button to save the cooking
sequence in an automatic program (see
“Cooking with a recipe”).
• Use the button to return to the home
screen.
• In order to repeat the cooking
procedure, it has to be saved as a recipe
and recalled (see “Cooking with a
recipe”)
• Use the button to add additional
cooking time, but only in the last step
(see “Cooking duration”).
3.9 Cooking with a recipe
All recipes are marked with the
letter “P” followed by a
progressive two-digit number. The
recipes can be marked as “User
recipes”, so that they can be
recalled quickly in the appropriate
list. In this case they will start with
the letter “S”.
This mode allows you to recall an automatic
program (Recipe) that consists of one or
more cooking stages.
Each recipe can be created by the user or
downloaded via the USB port.
The recipes can be created in three ways:
1 Set a manual or step cooking cycle and
save it as a recipe.
2 Call up a recipe that has already been
saved, change the parameters and save it
with another name.
3 Create a recipe on another oven, of an
identical model, and then download it to
the appliance via the USB port.
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Creating a new recipe
1. Set a manual or step cooking cycle (see
“Manual cooking” and “Step cooking”).
2. Press the button (it starts to flash).
• “Save recipe” appears on the
alphanumeric display.
• The temperature display shows the
progressive number associated with the
recipe preceded by the letter “P” (e.g.
P01).
• The number of the shelf to be used for
cooking preceded by the letter “L” (e.g.:
L01, see “General Description”) is
indicated on the time display. It can be
changed using the and buttons.
3. Press to confirm.
4. The name of the recipe, which can be
entered one character at a time using the
and buttons, is indicated on the
alphanumeric display.
After 3 seconds it returns to the cooking
cycle screen that has just been set, from
which you can change or create a new
recipe, start cooking or return to the home
screen.
ENEN
Changing an existing recipe
Changes to recipes can be
password protected. This is not set
by default.
From the home screen:
1. Press the button.
2. Choose between “Recipes” or “User
recipes” using the / buttons and
confirm with .
• The name of the recipe, its progressive
number and the shelf number associated
with it will be shown on the display.
At this point, there are 3 options available:
1 Start the recipe using the button.
5. Confirm each character using the
button.
When entering the name, press the
button to delete the last
character. If you keep the button
pressed for at least 3 seconds it
takes you back to the previous
screen.
6. Press (it stops flashing) to save the
recipe; “Saved” appears on the
alphanumeric display.
2 Change the recipe parameters using the
button (press and hold).
3 Delete / rename the recipe using the
button (press and hold).
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Modifying recipe parameters
1. Press for at least 3 seconds.
2. If a password has been set (see “User
menu”) enter it using the /
buttons, confirm the characters using
and then confirm the password with .
• “Editing enabled” appears on the
display.
3. Immediately afterwards, the shelf number
associated with the recipe can be
modified (flashing, variable depending
on the model) using the /
buttons and confirm with .
The start recipe screen will be
displayed again after 10 seconds
of inactivity.
If you wish to change a manual cooking
recipe:
4. The following screen shows the name of
the function for the recipe that is being
changed, press to continue.
• It is now possible to modify the
preheating temperature (if previously set)
using the / buttons
.
5. Pressing the flashing button takes
you to the parameter modification
screen:
• “Parameters” appears on the
alphanumeric display.
6. Change the parameters using the relative
buttons.
At this point, the following options are
available:
1 The button takes you back to the
screen in step 4, where you can repeat the
procedure to change the parameters.
2 The button starts the recipe.
3 The button allows you to choose
between “Overwrite modifications” or
“Save as”, confirm with . If you choose
the first option, “Saved” appears. If you
choose the second option, “Save recipe”
appears; in this case you have to enter the
new name and confirm with the button.
After 3 seconds, the newly created recipe is
displayed. Press to return to the list of
recipes or to start cooking.
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If the recipe requires preheating, it
cannot be disabled.
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Use
If you wish to change a step cooking
recipe:
1. Use the / buttons to select the
required step cooking recipe.
2. Enable changes using the button
and enter the password.
3. Change ( / ) or confirm ( ) the
shelf number associated with the recipe.
• Step 1 appears on the display together
with the name of the function.
• Use the button to return to the start
recipe screen.
4. Use the button to go to the next
screen where you can modify the
preheating temperature, if set, confirm
the selection using .
5. Change the parameters of the step
selected via the corresponding
parameters.
6. Press the flashing button to confirm
the changes and go to the step-setting
screen (see “Step cooking”).
It is not possible to add additional
cooking steps, you can only make
changes to existing ones.
• The / buttons are used to scroll
through the various steps in the step-
setting screen.
• Use the button to change the step
selected.
• Use the to save the step cooking
recipe with a new name or overwrite it,
as described above.
• To discard the changes, press the
button, which takes you to the start recipe
screen; press again to return to the
list of recipes.
Deleting and renaming a recipe
1. Select a recipe.
2. Press for 3 seconds and enter the
password (if requested).
• The button flashes; press the same
button to confirm the password.
• The temperature and time displays
indicate the code associated with the
recipe and the tray number respectively.
3. Use the / buttons to scroll
between the “Delete recip” and
“Rename recip” options.
4. Press to confirm.
If you select “Delete recip”, “Deleting”
appears on the display and if you confirm it
again using the button, the recipe will
be deleted (“Delete” appears on the
display) and you are taken back to the
home screen.
If you select “Rename recip”, you can
decide, by pressing the / buttons, if
it will continue to be an ordinary recipe
(e.g. P01) or become a user recipe (e.g.
S01).
ENEN
5. Press to confirm.
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Use
6. Enter the new name for the recipe.
7. Press to confirm, at the same time
“Saved” appears on the display.
Immediately afterwards you are taken to
the ordinary or user recipes selection
screen.
If you do not make any changes,
the data that is already stored can
be confirmed by using the
button.
User recipes
1. From the home screen, press .
2. “Recipes” appears on the alphanumeric
display.
3. Select “User” using the /
buttons.
4. Press to confirm.
5. Select a user recipe using the /
buttons.
6. Press to start cooking.
7. Press to return to the previous
screens.
User recipes are also displayed in
the complete list of recipes.
Starting a recipe
1. Select a recipe (preset or user).
• The display shows the progressive
number associated with it, the tray
number and the name
2. Use the / button to scroll through
the list of recipes.
• Use the button to return to the
previous screens.
• Use the button to delete / rename
the recipe.
• Use the button to modify the
parameters and save/overwrite the
recipe.
The cooking parameters can only
be changed when the cooking
cycle has been paused.
3. Press to start the recipe and to stop it
at any time.
If the recipe includes preheating,
the appliance will operate in
exactly the same way as for the
other baking modes.
4. Press to return to the recipe selection
screen.
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3.10 Cooking with the core probe
(on some models only)
Hot temperature probe
Danger of burns
• Do not touch the stem or the tip of the
probe after use.
• Wear oven gloves when using the
probe.
Improper use
Risk of damage to surfaces
• Take care not to scratch or damage
enamelled or chrome-plated surfaces
with the tip of the probe.
Use
Improper use
Risk of damage to temperature
probe
ENEN
• Do not pull the cable to remove the
probe from the socket or from the food.
• No part of the probe should be allowed
to come into contact with the walls of the
oven cavity, the heating elements, the
racks or the trays when they are still hot.
• When not in use, the probe should not
be kept inside the appliance.
• Make sure that the plug of the probe is
fully inserted into the socket.
• Do not use the probe to place food into
or to remove it from the oven.
Improper use
Risk of injury
• Do not leave the temperature probe
unattended.
• Do not allow children to play with the
probe.
• Take care not to injure yourself on the
sharp parts of the probe.
High temperature inside the oven
during use
Danger of burns
• Wear oven gloves when using the
probe.
Improper use
Risk of damage to the appliance
• Make sure that the plug of the probe is
completely dry before inserting it into the
socket.
The core probe is a thermometer that
measures the temperature directly at the
centre of the food and stops the cooking
cycle when it detects that the temperature is
the same as the one set by the user.
• Remove the protective rubber cap from
the tip of the probe before using it for the
first time.
• Connect the core probe to the
appropriate socket on the right hand
side of the appliance before selecting
the type of cooking. The probe will not
be recognised if it is connected after the
type of cooking has been selected.
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Use
How to insert the probe correctly
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before placing it in the oven.
For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
3. Once the type of cooking has been set
(with or without preheating), place the
tray containing the food to be cooked
with the probe inserted into the oven,
with the cable coming out of the door.
Cooking with the core probe
1. The icon appears when the probe is
connected.
2. “Probe detected” appears on the
alphanumeric display for 3 seconds.
3. Press the button.
4. Select the “Convection” function.
5. “T Probe” now appears on the display.
6. Use the / buttons to select
between “T probe” and “Δt probe
7. Confirm with .
If you select the “T Probe” option
1. Choose whether to set preheating or not
(see “Manual cooking”).
2. Use the / buttons to set the
cooking temperature (see “Manual
cooking”).
3. Press to confirm.
4. “Probe temp” appears on the
alphanumeric display.
5. Use the / buttons, to set the
target temperature for the core probe
(from 30°C to 99°C). This is indicated
on the time display.
6. Press to confirm.
It is now possible to set the other
parameters, save them as a recipe and / or
to start cooking.
Cooking will end when the food reaches
the set target temperature for the core
probe.
If you start a recipe that uses a core probe,
but with the probe disconnected, “Connect
probe” appears on the alphanumeric
display. Cooking will resume automatically
as soon as it is connected.
When cooking / preheating is in
progress, press for at least 3
seconds to display the actual
temperature of the probe
(displayed for 5 seconds).
”.
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If you select the “Δt probe” option:
• In this mode, a constant
temperature difference (Δt) is
maintained between the
temperature inside the appliance
and the target temperature of the
probe during cooking.
• This baking mode does not
require preheating.
1. The icon appears.
2. Use the / buttons, to set the
target temperature for the core probe
(from 30°C to 99°C). This is indicated
on the time display.
3. “Probe temperature” appears on the
alphanumeric display.
4. Press to confirm.
5. “Set Δt” appears on the alphanumeric
display.
6. Use the / buttons to set the
temperature difference Δt (indicated on
the temperature display) between the
maximum and minimum:
• maximum Δt:100°C.
• minimum Δt: 5°C.
7. Press to confirm.
Cooking will end when the food reaches
the set target temperature for the core
probe.
If the probe is removed during
cooking, it will stop automatically
and will have to be set up again.
3.11 Special functions
The appliance is provided with some
functions that enable you to achieve the
best results. From the home screen, press
and select the required function using the
and buttons:
Cooling
During this function, the steam
exhaust flues are kept open to
facilitate the dissipation of the heat.
This function can be started either as a
stand-alone function or as part of manual
cooking.
In the first case, this function can be started
from the home screen:
1. Press the button.
• “Cooling in progress” appears on the
alphanumeric display.
• The temperature display will indicate the
decreasing internal temperature.
ENEN
It is now possible to set the other
parameters, save them as a recipe and / or
to start cooking.
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Use
2. Once the minimum temperature (60°C)
is reached, the function will end and 5
beeps will be emitted.
• “Cooling end” now appears on the
display.
• To stop the function at any time,
press the button while it is
flashing.
• To reduce the cooling time, it is
recommended to keep the door
slightly open.
In the second case, this function can be set
for manual cooking (see “Manual
cooking”).
To set the cooling function:
1. Select the “Cooling” function.
2. Use the / buttons to set the
target temperature that the appliance
has to reach.
• The temperature display indicates the
temperature to set (min.: 30°C - max.:
250°C).
3. Press to confirm.
4. Press to start the function.
• Use the button to take you back to
the previous screen.
At the end of the function, 3 beeps will be
emitted and “Cooling end” will appear on
the display.
Hold warm
This function does not require
preheating.
To set the hold warm function (for manual
and step cooking):
1. Select the “Hold” function.
• The default temperature of 80°C is
indicated on the temperature display.
• “--:--” appears on the time display.
2. The , , , and
buttons can be used to set and modify
the corresponding parameters.
(depending on the model)
Humidification can only be set if
the target temperature is at least
130°C.
If the door is open when you start cooking,
appears on the
display for 2 seconds to indicate that the
door must be closed before starting the
function.
When this function is in progress, the
temperature and time can be changed
using the corresponding buttons. The other
parameters can only be changed in
standby mode.
The target temperature and the countdown
of the duration, if set, are indicated on the
displays.
When the function finishes, “Stop Hold”
appears and 5 beeps are emitted.
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Use
Delayed start
To set the delayed start function (both for
manual cooking and step cooking):
1. Select the “Delayed start” function.
2. The / buttons are used to select
the time for the delayed start function.
3. Press to confirm.
Once delayed start has been set, the
function, preheating (if required) and all the
other cooking parameters can be selected.
4. Press to start standby mode.
5. In standby mode, the display will show
the start time that has just been set and
the icon will appear.
6. After the standby time has elapsed, the
oven starts automatically.
3.12 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer baking time if
necessary.
ENEN
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Advice for defrosting
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
Use
Slow cooking with the probe
• This type of cooking is recommended for
tender and lean meats whose core
temperature should not exceed 65°C.
Set the temperature of the oven to
between 90° and 100°C. This
increases the cooking time, but maintains
the quality of the food and prevents an
excessive reduction in its volume.
• For a better result, brown the meat in a
pan over high heat for 1 or 2 minutes on
each side before slow cooking.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Cleaning the appliance
We recommend the use of
cleaning products distributed by
the manufacturer.
Recommendations for cleaning the
appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
4.2 Cleaning the door
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
Removing the door
Cleaning the oven door is significantly
facilitated as the internal glass pane can be
opened.
1. Open the door.
2. Pull the upper and lower caps to remove
them.
ENEN
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Cleaning and maintenance
3. Open the internal glass pane.
4. Clean both the interior and exterior of the
glass panes. Use absorbent kitchen roll.
In case of stubborn dirt, wash with a
damp sponge and neutral detergent.
5. After cleaning, close the internal glass
pane again.
6. Reposition the upper and lower caps in
their seats, applying light pressure.
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
surfaces.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing the tray support frames.
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Cleaning and maintenance
Manual washing system (on some
models only)
High temperature steam
Danger of burns
• DO NOT use the spray head if the oven
is hot.
• If the oven is still hot, start the Cooling
(“Special functions”) function and wait
until it has finished.
The appliance is equipped with a manual
washing system to make it easier to clean
the oven cavity.
Water can be dispensed directly into the
oven cavity using the retractable spray
head.
1. Extract the spray head.
6. After cleaning, we recommend that you
run the appliance empty at 200°C for
15-20 minutes in order to eliminate any
residues.
During cleaning, water may reach
the front panel and the edge of the
oven cavity. This is not hazardous
and will not cause malfunctions.
Use detergents that are specific for
cleaning professional use ovens
following the instructions on the
package.
Removing the tray support frames
Removing the tray support frames enables
the sides to be cleaned more easily.
1. Unscrew the fastening ring nuts
completely.
ENEN
2. The amount it is extracted can be
adjusted by stopping whenever you hear
a metallic click (total 4).
3. Press the button on the back of the spray
head to dispense water.
4. To rewind the hose, pull the spray head
slightly and guide it carefully into its
housing.
5. Remove any residues manually and dry
thoroughly.
2. Remove the tray support frames from their
seats on the deflector and remove them
from the oven.
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Cleaning and maintenance
3. When you have finished cleaning,
reposition the tray support frames inside
the oven and fasten them with the
fastening ring nuts.
4.4 Extraordinary maintenance
Removing the door seal
To remove the seal:
• Pull the seal outwards to remove it.
Replacing the internal light bulb (some
models only)
Live parts
Danger of electrocution
• Disconnect the appliance power supply.
The oven is fitted with two 40W
light bulbs.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
Take care not to scratch the
surface of the oven cavity.
To refit the seal:
• Position the seal in the groove at the
front, then press carefully down on it until
it adheres to the face of the appliance.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
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Cleaning and maintenance
4. Slide out and remove the light bulb.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
Replacing the internal light bulb (some
models only)
Risk of malfunction
Risk of damage to the appliance
ENEN
• Place the glass and the seal correctly
around the edge of the bulb
compartment.
• Take care not to crack or chip the glass.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Unscrew the screws at the 4 corners of
the light bulb compartment cover.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Take care not to let the internal
seal and the glass fall into the lamp
compartment.
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Cleaning and maintenance
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Place the glass (2) on the inside edge of
the light bulb cover (3) and place the
seal (1) on it. Then insert 2 of the screws
that were previously removed (4) in 2
diagonally opposite holes.
7. Place the cover on and tighten the
screws.
Insert the 2 remaining screws and tighten
them.
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Cleaning and maintenance
4.5 If the appliance is not working properly
Problem Possible solution
• The plug is not correctly inserted in the
socket.
The appliance is not working properly
The appliance cooks food either too
slowly or too quickly
Moisture forms inside the oven and on
foods
• The electrical system is damaged or not
working properly.
• The fuses have blown or the circuit breakers
are off/have tripped.
• The temperature setting is incorrect.
• Food is being left in the oven for too long
after cooking. Do not leave it in the oven for
more than 15-20 minutes after the end of
the cooking time.
ENEN
This product meets current safety regulations
for electrical appliances. To prevent safety
hazards for users, all technical inspections
or repairs must be carried out by qualified
personnel.
If the appliance is not working
properly, before calling Technical
Support, ensure that the
procedures listed above have
been performed.
Regular Maintenance
• The appliance must be checked over
thoroughly by a qualified technician on a
regular basis (at least once a year).
• Any maintenance work must only be
performed by a qualified technician.
• Before performing any kind of
maintenance, unplug the appliance from
the mains and wait for it to cool down if it
has recently been used.
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Installation
5 Installation
5.1 Electrical connection
The terminal indicated by the
symbol links up parts that are
normally earthed. Connect the
appliances appropriately using this
terminal in order to make sure that
they are equipotential.
If the phase voltage drops below
190V~, the performance of the
oven may suffer, not due to the
product itself.
General information
Check the grid characteristics against the
data indicated on the plate. The
identification plate bearing the technical
data, serial number and brand name is
visibly positioned on the appliance. Do not
remove this plate for any reason.
Ground the appliance using a wire that is
20 mm longer than the other wires. The
appliance is provided with a five-core
H07RN-F cable (5 x 1.5 mm² referring to
the cross section of the internal conductor).
Connection modes:
• 220-240 V 3~
4 x 6 mm² four-core cable.
• 380-415 V 3N~
5 x 2.5 mm² five-core cable.
The values indicated above refer
to the cross-section of the internal
conductor.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
84
To connect:
380-415 V 3N~
with 5 x 2.5 mm² five-core cable.
Check that the plug (not supplied) and
power socket are compatible and of
adequate capacity for the maximum current
draw of the appliance.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Page 39
(Example of 32A plug and socket)
Cable replacement
Power voltage
Danger of electrocution
Installation
2. Use a flat-head screwdriver to unhook
and lift the cover to access the terminal
board.
ENEN
• Disconnect the mains power supply.
• Replacement of the electrical
connection cable must only be carried
out by qualified technical personnel.
1. At the back of the appliance, unscrew
the 4 screws to remove the metal cover
of the terminal board.
3. Replace the cable.
4. Make sure that the cables follow the best
route in order to avoid any contact with
the appliance.
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Installation
5.2 Water connection
Improper use
Risk of damage to the appliance
• If the water pipe is new or has not been
used for a long time, before making the
connection, let the water flow to ensure
that it is clear and free from impurities.
• The inlet pressure should be between
50 kPa min. and 500 kPa max.
The openings for the water and drain
connections are located on the rear panel
of the appliance. Depending on the model,
these are used for the internal humidification
and manual washing systems.
1 Internal humidification connection.
2 Washing water inlet (on some models
only).
3 Drain outlet (on some models only).
Connect inlets 1 and 2 to a threaded ¾”
water outlet.
Washing water drain (on some models
only)
High temperature water
Danger of burns
• The waste water may be very hot.
• The drainage pipes must be able to
withstand high temperatures (at least
90°C)
• Do not use metal pipes.
86
The water is discharged by gravity through
a pipe or hose connected to the
appliance’s drain outlet (3) and connected
to a waste water drainage system.
The characteristics of the drainage system
must be as follows:
• Maximum length: 1 metre. Minimum
length: 30 cm.
• minimum inclination 4°.
• Minimum pipe diameter 30 mm.
Page 41
Installation
• It must be fitted with a U syphon (not
provided, detail A in the following
figures).
If you cook mainly fatty foods, to
avoid build up and blockages in
the piping, DO NOT install the
syphon and discharge the waste
water directly into a drainage gate
(Figure 3).
• Free from kinks and obstructions.
• If multiple appliances are installed, make
sure that the drainage pipes are of a
suitable size to allow the water to drain
properly.
• If it is not possible to connect the
appliance permanently to a drainage
system, it is recommended to seal the
drain outlet with a removable cover.
ENEN
Drainage via a drainage manifold
Direct discharge into a drainage system
• In the cases shown in figures 2 and 3,
keep a minimum distance of 25 mm
between the end of the pipe and the
drainage zone.
Drainage without syphon into a drainage
grate
In the cases shown in figures 2 and
3, the drainage zone should be
located away from the oven to
prevent the infiltration of odours.
87
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Installation
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance with the aid of a
second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the open door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (no less than
90°C).
Steam outlet pipe
Depending on the model, there is an
exhaust flue on the back of the appliance to
release the steam produced during
cooking.
These must be left free of any
obstruction. Avoid crushing and
contact with any walls.
Improper installation
Risk of injury
• The appliance support base should not
exceed a height of 1.60 m from the
floor.
Levelling
Level the appliance on the ground using the
adjustable feet. The foot has a range of 10
mm.
88
Multiple installations
Weight: 70.6 kg
Place the appliance at a distance of at least
50 mm from any back wall and at 30 mm
from any side wall. Keep a minimum
distance of 50 mm between appliances if
multiple appliances are installed alongside
each other.
Do not install the appliance on the
floor.
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Installation
Stacked installation
Improper installation
Risk of damage to the appliance
• It is not possible to stack the appliances
one on top of another without having first
installed the appropriate stacking kit
(available on request). This kit must be
fitted to both appliances.
The appliance must be installed on
a worktop.
ENEN
89
Page 44
Installation
High food temperature
Danger of burns
• For safety reasons, DO NOT position
the uppermost tray at a height above
160 cm.
• If necessary, it is MANDATORY to
apply the supplied adhesive label at
the height indicated in the figure
below.
ù
90
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