Sirius Satellite Radio S-DDH1.1 Installation And Operation Manual

Congratulations on your purchase!

Thank you for choosing a Sirius product.

S-DDH1.1 INDUCTION DOWNDRAFT

INSTALLATION AND OPERATION MANUAL

1

1

DEAR CUSTOMER

The built-in induction cooktop is intended for household use only. Materials used for packaging are nature
friendly and may be recycled, deposited or destroyed without any threat to the environment.
In order to recognize these features, all packing materials are marked with relevant symbols.
When you plan to replace your rangehood, deposit your old appliance with the authorized depot dealing with
used household appliances.

INSTALLATION

Instructions for use have been prepared for the user, and describe the particulars and handling of the
appliance. These instructions apply to different models from the same family of appliances, therefore you may
find information and descriptions that may not apply to your particular appliance.

INSTALLATION INSTRUCTIONS

He appliance should be connected to the power supply in accordance with the instructions from the chapter
“Electrical connections” and in line with the standing regulations and standards. The connections should be
carried out by a qualified personnel only.

FIRE HAZARD PROTECTION

Appliances are allowed to be mounted on one side next to a high kitchen cabinet, the height of which may
exceed that of the appliance. On the opposite side however, only a kitchen cabinet of equal height as the
appliance is allowed.

The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed
over to the applicable collection point for the recycling of electrical and
electronic equipment. By ensuring this product is disposed of correctly,
you will help prevent potential negative consequences for the environment
and human health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed information about
recycling of this product, please contact your local city office, your
household waste disposal service or the shop where you purchased the
product. This appliance is marked according to the European directive
2002/96/EC on waste electrical and electronic equipment (WEEE).

2

IMPORTANT WARNINGS ABOUT THE COOKING HOB

4

IMPORTANT WARNINGS ABOUT THE DOWNDRAFT

TECHNICAL DRAWING

INSTALLATION SEQUENCE

INSTALLING THE INDUCTION DOWNDRAFT

DUCTING TO SEM 7 / SEM 8 MOTOR

(SIDE OR BOTTOM VENTING

DUCTING TO SEM 7 / SEM 8 MOTOR
(FRONT OR REAR VENTING

DUCTING FROM MOTOR TO WALL VENT

ELECTRICAL CONNECTION

CONNECTION TO THE POWER SUPPLY

TECHNICAL INFORMATION

5

6

7

8

11

12

14

14

16

17

INDUCTION COOKTOP FUNCTIONS

SAFETY FUNCTION AND ERROR SIGNALS

CLEANING AND MAINTENANCE

USING THE DOWNDRAFT

ELECTRICAL CONNECTION OF THE DOWNDRAFT

FUNCTIONS OF THE DOWNDRAFT

CLEANING AND MAINTENANCE OF THE DOWNDRAFT

TROUBLESHOOTING

AFTER SALES SERVICE

INSTALLATION GUIDE

20

30

31

32

33

35

36

36

37

38

3

IMPORTANT WARNINGS
ABOUT THE INDUCTION COOKTOP

• The appliance may be installed and connected to
the power supply only by a qualified technician.

• Particular areas of the cooktop surface (adjacent
to the induction zones) are hot during operation.

• Hot oil ignites, so be sure to prepare food (such
as fries) under constant supervision.

• Induction zones may not be left in operation
empty, without any cookware on top.

• Never use the induction cooktop as a working
surface. Sharp objects may damage the cooktop.

• Never place any metal objects upon the induction
hotplate, such as knives, forks, spoons, pot lids
etc., as they may get very hot.

• Preparation of food in aluminium or plastic
cookware is not allowed. Never place any plastic
objects or aluminium foil upon the cooktop
surface.

• In case any other appliances are plugged in the
electric mains close to the cooktop, prevent the
plug cable from connecting with the cooking
zones.

• Never store any flammable objects or chemicals,
like cleaning agents, sprays, detergents, etc.,
below the appliance.

• Never use cracked or broken ceramic glass
cooktop. In case you notice any visible cracks on
the surface, cut the power supply immediately.

• In case of any malfunctions, disconnect the
appliance from the power supply and call service
department.

• Do not use high-pressure steam cleaner or hot
steam to clean the appliance.

• The appliance is manufactured in compliance
with the relevant effective safety standards.

• The appliance is not intended for use by children

• The hob can not be activated by external timers
or remote controls systems.

• Be careful not to drop objects or crockery on the
induction surface. Even light objects (e.g. a salt
shaker) can crack or damage the cooktop.

• If the appliance is built in over an oven with a
pyrolytic system, it should not be operated while
the pyrolytic process is in progress because it
can trigger the overheating protection of the
cooktop.

• Don’t connect the hob to the power supply
with an extension cable or multiple sockets,
because they don’t assure a sufficient safety (e.g.
overheating risk of multiple sockets).

• After using the cooktop, remove all cookware
from the cooking surface. Do not rely on the pot
detector.

• Connect the power cable to a permanent
connection.

• Stationary appliances not fitted with means for
disconnection from the supply mains having a
contact separation in all poles that provide full
disconnection under overvoltage category III, the
instructions state that means for disconnection
must be incorporated in the fixed wiring in
accordance with the wiring rules.

• If the glass is broken, please disconnect not only
the supply chain of the cooking appliance but
that of the downdraft also.

WARNING

Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

• NEVER try to extinguish a fire with water, but
switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.

WARNING

Fire danger: Do not store items on the cooking

surfaces.

• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid any
kind of hazard.

• You may also find these instructional materials on
the website of the manufacturer.

4

IMPORTANT WARNINGS
ABOUT THE DOWNDRAFT

• It is designed to work in both ducted mode with
outside evacuation, and recirculating mode.

• These hoods have been designed for personal
use in the home. The appliance must be used
by adults. Make sure that the appliance is out of
reach of children. Make sure that children do not
operate the controls.

• When the appliance is delivered, check the overall
appearance of the packaging.
Any remarks should be written on the delivery
coupon, of which you keep a copy.
Your appliance is designed for normal domestic
use. It is not designed for commercial or industrial
use, or for purposes other than those for which it
was designed.

• Any consequences of or damage from incorrect
installation or incorrect use of the appliance will
not be covered by the manufacturer’s guarantee.

• Do not ever change or try to change the
characteristics of this appliance. This would be
a danger. Repairs must be performed only by an
authorised technician.
Always disconnect the hood before carrying out
cleaning or maintenance operations.

• Adequately ventilate the room when a cooker
hood and other appliances, powered by energy
other than electricity, are used simultaneously,
so that the hood does not suck any combustion
fumes.

• It is not allowed to cook food over open flames
(flambé) or operate gas hobs without pots
or pans on them under the hood itself (the
flames sucked into the hood might damage the
appliance).

• Frying with oil must be done under constant
supervision as hot oils and fats may ignite

• Respect the guidelines for cleaning and
replacement of grease filters. Accumulated
deposits of grease are a fire hazard.

• Never use steam or high-pressure devices
for cleaning your hood (regulations regarding
electrical safety).

• Never use the rangehood without the grease
filters.

• The minimum distance between the downdraft
(closed) and the surface above it must be at least
800mm.

• When handling the downdraft, never put your
hands in the field of action of the extractable unit.

• This appliance can be used by children aged
from 8 years old. Children shall not play with this
appliance. Cleaning and user maintenance shall
not be made by children without supervision

• NEVER try to extinguish a fire with water, but
switch off the appliance and then cover the flame

e.g. with a lid or a fire blanket.

• If the supply cord is damaged, it must be
replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a
hazard.

• If the supply cord of the appliance is provided
with a hob, this must be easily accessible.

• You may also find these instructional materials on
our website: www.siriusbrand.com.

In the case of the version with external motor, for
normal downdraft operation, it is necessary to
use an external motor made by Sirius.

• Keep these instructions for use with the
appliance.

• If the appliance should be sold or passed on
to others, make sure that the instructions are
passed on with it.

• We thank you for taking note of these
suggestions before installing and using the
appliance.

• They have been written for your personal safety
and the safety of others.

5

TECHNICAL DRAWING

6

INSTALLATION SEQUENCE

HOLE CUT FOR INSTALLING THE HOB

Step 1

DOWNDRAFT INSTALLATION COOKING HOB INSTALLATION

INSERTION OF THE METAL INSTALLATION
STRUCTURE

Step 2

Step 3

Step 4

7

INSTALLATION OF INTEGRATED
INDUCTION DOWNDRAFT

CAUTION

• The installation and the connection of the product
to the mains electricity must only be carried out
by qualified personnel.

• The kitchen unit into which the product is to be
installed must be realised in materials (including
adhesives and finishes) that are resistant to a
temperature of 100°C.

• After the installation, the product must be
accessible for any servicing requirements.

• Overhead cabinets must be a minimum of
800mm for installaton or removal of downdraft
section.

• The cornice of the worktop can have a thickness
greater than the worktop because an opening is
maintained in the front part of the kitchen unit of
at least 5mm (refer to design below) to ensure an
adequate passage of air to avoid overheating the
product.

• Before cutting the hole, check inside the kitchen
unit where the product will be housed to ensure
that there are no obstructions such as parts of
the unit’s structure or anything else that could
cause problems for a correct installation. Check
that the overall dimensions of the downdraft and
the cooking hob are compatible with the kitchen
cabinets so that the installation is feasible.

• Induction hob may be built into the 25 to 40
mm thick worktops.

BUILT-IN INDUCTION HOB
OPENING DIMENSIONS

S-DDH1.1

A 898mm

B 510mm

C 860mm

D 490mm

E 45

F 5

G 50

8

• A horizontal and vertical space of at least 20mm
from the lower surface of the cooking hob and at
least 20mm from the downdraft must be foreseen
so as to create a passage for the air necessary to
cool the product (refer to the above illustration).

• There must be an opening of at least 50mm the
whole width of the kitchen unit in the lower and
rear part of the furniture to allow for the passage
of air to avoid the product overheating.

• Ensure that the passage of air in the lower part of
the kitchen unit permits a constant flow of air to
cool the product, i.e., a vent in kicker.

• Fitting the oven underneath the cooking hob is
possible with fan-cooled ovens. Before installing
the oven, remove the rear wall of the kitchen
unit where the oven will be fitted into the kitchen
furniture.
There must also be a minimum aperture of 5mm
in the front part and above all in the lower part
of the kitchen furniture to ensure an adequate
passage of air necessary to cool the product.

PRE-INSTALLATION CHECKS

Connect all of the electrical components to the unit
and motor to make sure both the unit and the motor
are functioning properly.

(NOTE: The motor plug is fitted with a dummy
plug - with the exception of SEM1 motor - to
protect the connection from dust. Ensure the
red dummy plug is removed and replaced
with the two pin motor plug from the power
transformer box. Failure to do so will result in
only two speeds operating).

Before installing the product, check that all
components are not damaged. If any components
are damaged, contact the retailer and do not go
ahead with the installation.
Before installing the downdraft, remove the safety
spacer highlighted in the photograph
(Fig. 1, Page 38).

Furthermore, carefully read all the instructions as
follows:

• Utilise an air extraction duct that has a maximum
length of not more than 7 metres.

• Limit the number of curves in the duct because
each curve reduces the efficiency of the
extraction equal to 1 linear metre (E.g., if two 90°
curves are utilised, the length of the duct must
not exceed 5 metres in length).

• Avoid drastic changes of direction.

• Utilise a duct with a 200mm diameter along its
whole length.

• Utilise a duct that is manufactured from material
approved to the norm. The supplying company
will not respond to problems of flow capacity or
noise if there is a lack of respect of the previously
mentioned instructions and the guarantee will be
annulled.

1. Position the support bracket of the downdraft in
the rear part of the realised aperture (refer to Fig.

2).

2. The bracket must be positioned approximately
two/three millimetres from the upper surface of
the worktop, as shown in Fig.3.

3. Fix the support bracket of the downdraft to the
worktop by utilising the screws supplied in the
case of wood worktops. For worktops realised in
materials different to wood, utilise the appropriate
screws.

4. Utilise the upper and lower holes positioned in the
support bracket of the downdraft in accordance
with the thickness of the worktop into which the
product is installed.

5. Fix the two worktop reinforcement telescopic
structures to the lower sides of the support
bracket of the downdraft, as shown in Fig. 4.

6. After fixing the reinforcement structures, adjust
their telescopic travel so as to reach the base
underneath (Fig. 5). Fix the structure to the base
underneath utilising the screws supplied.

7. Check that the worktop is perfectly level then
block the travel of the structures utilising the four
self-threading screws, positioned as in Fig. 6.

8. Insert the downdraft into the installed support
bracket (refer to Fig. 7). The fixtures positioned
on the downdraft must coincide perfectly with the
support bracket installed in the kitchen unit (refer
to Fig. 8).

9. Install the cooking hob ensuring that the opening
at the rear of the product coincides perfectly with
the downdraft (refer to Fig. 9).

9

INSTALLING THE FOAM GASKET

Before installing the cooking hob in its appropriate
position in the worktop, apply the adhesive gasket in
expanded polyurethane supplied with the product to
the lower part of the cooking hob.

WARNING

Unattended cooking on a hob with fat or oil can

be dangerous and may result in fire.

The gasket should be attached to the appliance in
the following way:

• Remove the protective film from the gasket.

• Then, attach the gasket to the lower side of
the glass, approximately 2-3 millimetres from
the edge.

• The gasket must be attached along the entire
length of the glass edge and should not over­lap at the corners.

• When installing the gasket, make sure that
the glass does not come into contact with
any sharp objects.

INSTALLATION PROCEDURE

• The worktop must be perfectly level.

• Place the cooking hob into the previously real
ised opening in the worktop.

• Press the induction hob down forcefully onto
the worktop, in correspondence to the edges
of the cooking hob.

• If the downdraft is not perfectly aligned with
the induction hob, adjust the alignment
screws (Fig. 10A) on the right and left of
the product. Screw in the screws to lift
the downdraft and unscrew to lower the
downdraft.

• Before the installation, the screws indicated
in Fig. 10B must be unscrewed as much as
possible so as to keep the downdraft near to
the rear part of the kitchen cabinetry.

• If the downdraft is not centred correctly with
the cooking hob after the installtion has been
carried out, utilise the adjustment screws Fig.
10B to shift is forwards by screwing in the
screws on both the right and left side of the
product.

1. Check that the downdraft inside the kitch unit
is perfectly vertical. FIx it utilising the brackets
supplied (Fig.11)

2. Permanently fix the downdraft utilising the
two screws indicated in Fig. 12

3. Connect the electrical cables of the
downdraft as shown in Fig. 13 and then carry
out the connection to the mains electricity in
accordance with the information reported on
the relative technical date plate.
Position the metal box containg the electronic
components in an easily accessible position
in the case of any servicing requirements.

10

Ducting to SEM 7 motor (200mm ducting)

For SEM 8 motor with SDD2 L EMTC 880/1180 - 200mm option only.

1B: Connect a duct expander (Part ‘H’) to rectangular to round adapter (Part ‘A’), then connect
length of ducting (Part ‘K.2’) to the 200mm outlet.

2B: Secure to the motor with a universal ring clamp (Part ‘G’).

• See page 12 for ducting to vent (N/A for SEM 7 motor)

PART ‘B’

PART ‘A’

PART ‘H’

Ducting to SEM 8 motor (200mm ducting)

BOTTOM VENT
OPTION

WALL

SIDE VENT
OPTION

OUTSIDEINSIDE

MIN HEIGHT FROM GROUND
500mm - 2mtrs

PART ‘B’

PART ‘A’

PART ‘H’

PART ‘K.2’

PART ‘K.2’

PART ‘G ’

11

INSTALLATION INSTRUCTIONS
FOR SEM 7, SEM 8

FRONT OR REAR VENTING

(For side or bottom venting instructions, see pages 7 - 9)

STEP 2:

If venting from front, check to see if front adaptor
plate (Part ‘D’) is attached.

• If venting from the rear, remove 200mm adaptor
plate (Part ‘D’) and replace with front cover plate
(Part ‘E’).

Remove & replace with
cover plate (Part ‘C’)

STEP 3:

• Carefully lower downdraft into cutout cabinetry.

• Fix the downdraft inside the cabinet, using the
special fixing brackets (Part ‘F’) supplied with the
product.

• Insert the brackets in the lower side of the
downdraft in such a way that there is a 2 mm
distance between the lower side of bracket and
the bottom of the cabinet.

• This distance will allow the traction to be
positioned downwards of the product, at the
moment of fixing, in order to have the stain­less steel trim perfectly adhering with the work
surface.

• Before inserting the screws, please make sure
that the appliance is perfectly perpendicular with
the work surface, ensuring unit is square and
levelled with spirit level before turning on. (Fig. 5)

Remove & replace with
cover plate (Part ‘C’)

(Fig. 7)

Part ‘F’

2mm

Remove & replace with

cover plate (Part ‘C’)

NB: If the unit is not levelled, the downdraft will
shudder when rising. This could cause damage
to your unit, which is not covered by warranty.
This is installation damage.

12

(Fig. 5)

STEP 4:

1. Use 200mm ducting (Part ‘K.2’).

2. The ducting fits directly onto the collar on the front adaptor plate (Part ‘D’).

3. Fix in place using a universal ring clamp (Part ‘G’).

Ducting to SEM 8 motor (internal motor)

PART ‘K.1’ / ‘K.2’

Ducting to SEM 7 motor (external motor)

PART ‘K.1’ / ‘K.2’

PART ‘G’

OUTSIDEINSIDE

WALL

PART ‘K.2’

PART ‘G’

URC-25/325

SEM 7

MIN HEIGHT FROM GROUND
500mm - 2mtrs

13

DUCTING FROM MOTOR TO WALL VENT: (SEM 8)

1. Run the length of ducting to the motor. (Additional lengths of ducting can be attached using an

additional internal connector pieces.)
NOTE: No connector required as it connects directly to the collar of the motor.

2. Secure with another universal ring clamp (Part ‘G’).

NOTE: The location of the motor is to be no less than 2 metres away from the downdraft. Failure to
do so may result in additional noise level of the downdraft. Maximum distance is 7 metres, however
3 - 5 metres is optimum to minimise noise and maximise performance.

3. Using another length of semi-rigid duct run from the exit collar on the SEM 8 to a predetermined exit point

and connect to weatherproof vent with a clamp.
See www.siriusbrand.com for multiple vent options or see our nearest retail partner.

ELECTRICAL CONNECTION

Power transformer can be located anywhere beneath
the bench. It must be accessible for servicing.

NOTE

We recommend installing the power transformer
at least 10 cm above floor level and at a suitable
distance from all heat sources (e.g. oven sides or
cook top).

WARNING

Place the power transformer at a distance of no
less than 65 cm from gas cooktops.

14

7 METRE POWER CORD

POWER TRANSFORMER

ELECTRICAL CONNECTION

NOTE

This appliance complies with the European

Directives 2006/95/EC (Low Voltage

Directive) and 2004/108/EC (Electromagnetic

Compatibility).

While installing the appliance and carrying
maintenance operation, make sure it is disconnected
from the electrical network or the fuses are cut out or
removed.

Check that:

• Power is connected.

• Feeder lines (mains) are in good conditions.

• The cables diameter complies with installation
regulations.

WARNING

The downdraft connection to the electrical

network must be carried out only by

professional and qualified technicians.

The downdraft must be connected to a properly

installed and suitable electrical network.

The electrical system must comply with VDE0100

standard.

DANGER

If the rangehood presents any anomaly,
disconnect the appliance or remove the

fuse corresponding to the appliance

power disconnecting line.

If the appliance has no plug or if the plug is not
easily accessible, then a device needs to be fitted to
disconnect off from the electric network; this device
must have an opening distance between contacts on
all poles of at least 3 mm.

CAUTION

This appliance is fitted with an H05 VVF 3 conductor,

0.75 mm2 (neutral, phase, and ground) power cord.
This can be connected up to a 220 - 240 V
monophase electrical network through a CEI 60083
approved power socket (10AMP power socket),
which must remain accessible after installation, in
compliance with installation regulations. We decline
any responsibility in case of accidents caused by
a lack of ground connection or incorrect ground
connection. The appliance must be fed through a
differential protection device (RCD), with a nominal
residual current not exceeding 30mA. If the power
cord is damaged, call the after-sales service to avoid
any risk.

WARNING

After having replaced the filters, reinstall
the front stainless steel panel, otherwise

the Downdraft is not enabled to function.

NOTE

Water splashing against the enclosure from any
direction shall have no harmful effect, utilizing either:
a) an oscillating fixture, or b) A spray nozzle with no
shield.

Test a) is conducted for 10 minutes. Test b) is
conducted (without shield) for 5 minutes minimum.

Oscillating tube: Test duration: 10 minutes, or spray
nozzle (same as IPX3 spray nozzle with shield
removed).

(Fig. 8)

15

CONNECTION TO THE POWER SUPPLY

• Connections may be carried out by a
qualified technician only. The earthing
protection must comply with the standing
regulations.

• Connection terminals are revealed when the
connection box cover is removed.

• Prior any attempted connection check that
the voltage indicated on the rating plate is in
line with your home power supply.

• The rating plate is located underneath the
appliance.

• The cooking hob operates at 220V-240V~.
In order to make a fixed connection to
the mains, insert an all-pole circuit breaker
between the appliance and the mains. This
device shall have a contact separation in
all poles, providing full disconnection under
over-voltage category III conditions.

• Such appliances are allowed to be mounted
on one side next to a high kitchen cabinet,
the height of which may exceed that of the
appliance. On the opposite side however,
only a kitchen cabinet of equal height as the
appliance is allowed.

• Upon the completion of installation, live wires
and isolated cables must be adequately
protected against accidental touching.

WARNING

Before attempting any repairs on the appliance,
disconnect the power supply. In accordance
with the mains voltage the appliance should be
connected in line with the attached diagram.
The earthing wire (PE) must be connected to the
terminal marked with the earthing symbol.
The connection cable must lead through the
relief safety device, protecting it from accidental
pulling out.

INSTALLATION DIAGRAM

• Cooktops models SDDH1.1 are equipped
with power cables.

• The connection needs to be made on the
terminals of the power cable directly during
the connection with the electrical net as you
can find both in the rating plate and in the
electrical scheme here below.

BASIC ADJUSTMENT OF SENSOR TO THE
AMBIENCE

Upon each connection to the power supply
the sensors of the appliance are automatically
adjusted to the environment to ensure their
proper function. All displays turn on and are fully
illuminated for a few seconds.
During the adjustment procedure the sensors
must be free of any objects, otherwise the
adjustment procedure will be interrupted until
such objects are removed from the sensor
surface. During this period the regulation of the
cooktop is impossible.

16

TECHNICAL INFORMATION

SDDH1.1

Width

Rated Voltage

Type of Switch

220-240V ~ o 380-415V

Electronic Sensors

Cooking zones (Ø,mm/kWx)

Forward left

184 x 220, 2,1 (P=3,7)

898 x 630

2N~50/60 Hz

NOTE

In case sugar or other heavily sweetened
substance is spilled on the hotplate, wipe is
immediately and remove the sugar residues
with a plstic scraper although the cooking
zone is still hot, otherwise the hotplate may be
dameged. Avoid cleaning the cookplate while
the cooking zones are still hot, as you may
damage the hob.

Middle left

Middle

Middle right

Forward right

Total power (W)

184 x 220, 2,1 (P=3,7)

-

184 x 220, 2,1 (P=3,7)

184 x 220, 2,1 (P=3,7)

7400

P=Extra powerful setting

HOTPLATE FUNCTION PRINCIPAL

• Induction hob is fitted with four cooking
zones.

• Hob surface is completely flat and
smooth,without edges to accumulate dirt.

• The cooking hob is equipped with a highly
functional induction cooking zone. The
heat is formed directly in the bottom of the
cooking plate. This way, the required extent
of energy is considerably smaller compared
to traditional heaters, which operate on
radiation principals.

• Glass ceramic hotplate is not heated directly,
but only by return heat transmitted by the
dish. This heat figures as “remaining heat”
after the hotplate is turned off. The induction
hotplate generates heat from the induction
coil, installed underneath the ceramic glass
surface. The coil stabilises the magnetic field.

APPROPRIATE COOKWARE FOR INDUCTION
HOTPLATES

• Induction hotplate will function perfectly only
if appropriate cookware is used.

• Cookware should be in the middle of the
hotplate during cooking.

• The appropriate cookware is the one which
enables induction, for example steel, enamel
or steel alloy cookware. Pots made from steel
alloy with copper or aluminium bottom, or
glass pots are inappropriate.

• When buying cookware, check if it bears
the label “allows induction”.

17

Hotplate may be damaged if:

• It is turned on and left empty, or an empty
dish is placed on it;

• You use clay dishes which leave scratches
on the ceramic glass surface;

• You fail to wipe the dish bottom dry prior
placing it on the induction cooktop; heat
induction is obstructed and the hotplate
may be damaged;

• You fail to use the appropriate dishes that
can be magnetized: steel dishes, enamel
or steel alloy dishes; induction hotplate will

Cooking zones

184x220mm

(SINGLE)

184x220mm

(SINGLE) IN

BRIDGED MODE

184x220mm

(DOUBLE) IN

BRIDGED MODE

Min. pan bottom Ø

min.

Ø 115mm Ø 180mm

Ø

135mm

2 ZONES -

4 ZONES Ø 330mm Ø 400mm

Max. pan

bottom

Ø

Ø 180mm

380x220

mm

not function otherwise.

MAGNET TEST POWER REGULATION

Hotplate may be damaged if:

• Heating power of the hotplates may be set
at nine different levels.
The following chart indicates illustrative use
of each power setting.

Use small magnet to test if the dish bottom is
magnetic. Only dishes where magnet sticks to
the bottom are suitable for induction cooking.

Dish recognition
One of great advantages of the induction
hotplate is pot recognition. Even if there are no
dishes upon the hotplate, or the dish diameter
is smaller than the diameter of the relevant
hotplate, there are no thermal energy losses.
When the hotplate is on, the power indicator
displays letter “U”. If you place the dish over
that hotplate within the following 10 minutes,
the hotplate recognizes the dish and turns on
to the preset power value.

At the moment you remove the dish from
the hotplate, power is suspended. If you
place smaller dish upon the hotplate and it
is recognized, the hotplate will only use the
amount of energy required to heat the dish
according to its size.

Power

setting

0

1-2

3

4-5

6

7-8

9

A

P

Purpose

Off, using remaining heat

Maintaining warm food, slow
simmer of smaller quantities

Slow simmer (continuation of
cooking after a powerful start-up)

Slow cooking (continuation) of
larger quantities, roasting larger
chunks

Roasting, browning

Roasting

Start of cooking, roasting

Automatic initial setting

Especially powerful setting for
extremely large quantities of food

18

ENERGY SAVING TIPS

• When buying cookware be careful in
selecting size: pot diameter usually refers
to the top edge of the dish, which is often
larger than the dish bottom.
Steam-pressure pots (economic pots),
which use pressure in tightly sealed interior,
are especially economic, and save both
time and energy. Shorter cooking time
leaves more vitamins in food.

• Always leave enough water in steam­pressure pots, otherwise it may result in
overheating which may damage both the
pot and the hotplate.

• Always cover the cookware with lids of
appropriate size.

• Use such dish size to accommodate the
quantity of food to be prepared. If you use
excessively large pot for small amount of
food, you will consume considerably more
energy.

19

INDUCTION COOKTOP FUNCTIONS

HOB CONTROL ELEMENTS

1. Induction hotplate front left

2. Induction hotplate middle left

3. Induction hotplate middle right

4. Induction hotplate middle

5. Induction hotplate front right

6. Hob control panel

7. Downdraft control unit

A. ON/OFF sensor of cooktop
B. Power level indicator
C. Pause and recall function sensor
D. Sensor (-) of timer
E. Sensor (+) of timer

SLIDE CONTROL POWER

F. Slide control
G. Warming function sensor
H. Booster

20

HOB CONTROL

• After turning the ceramic glass hob on all displays come on for a moment. The hob is ready
for op-eration.

• The hob is fitted with electronic sensors which are switched on if you touch the relevant circle
for at least one second.

• Each sensor activation is followed by a sound signal.

• Avoid placing any objects on sensor surface (possible error signalization).

• Always keep the sensor surface clean.

ACTIVATING THE HOB

• Touch the (A) sensor for at least one second.

• The hob is activated and above the A button a LED turns on. (S-H1)

NOTE

You need to select the next setting within 10 seconds, otherwise the hob switches

off again.

ACTIVATING THE HOB

• If you have switched on the cooking hob by utilising the sensor (A), the required cooking zone
can be chosen within the next 10 seconds.

• Set the power level 1-9 by touching the slider (F).

• At the first touch, the level is set according to the part of the slider that you touch. Upon the
slider, the control LEDs light up, according to the level set. By sliding along the slider, the
power level setting is changed. By sliding to the right, the level increasing, while sliding to the
left decreases the level. When you move your finger away from the slider, the cooking field
starts to operate at the level set.

• If a specific point of slide control is pressed for at least 3 seconds, the automatic cooking is
activated (see Automatic fast heating).

Changing hotplate power settings

• By touching or sliding along the slide sensor (F) you change power setting.

• When you remove the finger from the slide sensor, the hotplate starts to operate at selected
power.

21

SWITCHING HOTPLATES OFF

• Selected hotplate must be activated.

• By touching the slide sensor (F) at the start, bring he power setting to “0”. Short beep
confirms the OFF position.

SWITCHING THE HOB OFF

• The hob is switched off by pressing the main (A) sensor.

• The sound signal beeps and all indicators go off, except for those hotplates which are still hot
and display the warning “H” sign as an indication of the remaining heat.

• If you switch the hob off prior end of cooking session, use the remaining heat and save
electric energy.

LOCKING THE CONTROL UNIT

• By activating the key lock protection you can stop the operation of the appliance and the use
of hotplates.

Activating the control unit lock

• The cooktop must be turned on.

Model SDDH1.1

• Simultaneously press “C” and “I” and immediately after again the button “C”. All displays
show the letter “L”. The block is active.

• The safety lock secures all sensors operated by mistake, except the sensor “A”.

• If the hob is turning off when the lcok function is activated, this function will remain in memory
until the hob is switched off again.

Unlock the control:

• The hob must be switched on.

• Temporary Unlock: Simultaneously press “C and I”. Now you can use the controls. When
switched on, the hob will be locked again.

• Permanent Unlock: Simultaneously press “C and I” and immediately after the button (I) again.
When switched on again, the block is off.

Deactivating the control unit lock

• The cooktop must be turned on.

• Press the sensor (C) for 1 second; after that, the unlocking is confirmed by a beep.

22

PAUSE FUNCTION

NOTE

The execution of the function is only possible if at least one zone is on.
The pause condition may also be activated with cooking zone specific errors, here,
the error display is hidden. Also residual heat indication, special messages such as

A, P or no pan are hidden; the pause display has priority. If there is a general error

during the pause, the control switches off and terminates the mode.

Activating the Pause function

• Press the sensor (C) for at least 1 second, the corresponding LED turns on above the key and
all displays show the symbol “II”.

While the Pause function is active:

• Any Timer (also Egg-timer) set before the pause will be stopped during the pause and
continue when pause mode is disactivated.

• A selected booster or heat up time automatic function is terminated.

• Residual heat calculation and maximum operation time limitations will not be interrupted and
keep on working in the background.

• Functional LED’s such as Timer, multi-zone, keep on glowing according to their status.

NOTE

The pause mode can only be active for maximum 10 min. If the pause mode is not

deactivated within 10min the control switches off automatically.

Throughout the pause time the (A) button can be used to switch the control off. In

this case the pause mode is also deactivated.

Deactivating the pause mode:

• Press the (C) followed, the LEDs light up above the cursor of one of cooking zones.

• Within 10 seconds press and scroll from the left to the right on the cursor of the illuminated
area. The LED above the pause key turns off and the condition before the pause mode is
restored.

RECALL FUNCTION

If the control was accidentally switched off through the main switch (A) all settings can be
restored us-ing the recall function. After switching the control off from the main switch the user
has 6s to switch the control on again and then he has another 6s to press the pause button (C) in
order to recall the settings. The recall function can only be used if at least one cooking zone was
active (cooking level >0) independent from key lock.

23

REMAINING HEAT INDICATOR

Glass ceramic hob also features remaining heat indicator “H”. Hotplates are not heated directly, but
through return heat radiating from the dish.
As long as the symbol “H” is on after the hotplate was switched off, the remaining heat may be used for
warming up food or for melting.
Even when the symbol “H” disappears, the hotplate may still be hot.

DANGER

Be careful of burns!

EXTRA POWERFUL SETTING
(HOTPLATES MARKED “P”

Extra powerful setting may be additionally switched on for fast cooking on indicated hotplates. This extra
hotplate power is used for heating large quantities of food.
After switching on, the extra power is activated for 10 minutes then automatically switches back on to the
maximum normal level 9.
During the time extra power is activated, the power of other hotplates is limited. This is indicated on the
power display by intermittently flashing the selected cooking level and limited power for a few seconds.

Activated extra powerful setting

• Press the (H) sensor of the required cooking zone, the extra cooking is active. The display shows “P”

Premature turning extra powerful setting off

• Press and scroll on the cursor of the wanted zone, unit you get the “0” if you want to turn off the zone
of until the wanted cooking level.

HEAT UP TIME AUTOMATIC

When automatic cooking mode is activated the hotplate will operate at maximum power for a limited
period of time and then automatically switch to the reduced power level to resume cooking. It may be
switched on in any of the hotplates for all power settings except for setting “9” where power is set at
maximum all the time.
Automatic cooking mode is activated on any idle hotplate.

• Choose the required continuous cooking level and hold it for 3 seconds.

• The activated heat up time automatic will be displayed through alternating between “A” and the
selected continuous cooking level on the display.

24

As soon as the parboiling time is over, the preselected continuous cooking level is valid again.

Once the time from the chart below expires, the function is switched off and “A” disappears. You can also
switch the automatic cooking mode off anytime by bringingpower setting to “0”.

Power setting 1 2 3 4 5 6 7 8

Max. power cooking time 48” 1’44” 2’28” 3’12” 4’08” 1’20” 1’68” 2’16”

BRIDGE FUNCTION

With the bridge function two separate cooking elements/inductors with the same diameter and equal
power can be turned on at the same time and controlled with only one operation.

Activating Bridge Function

Whether the two zones are working at a different level, whether they are at level “0”:

• Simultaneously press anywhere on the slider (F) of the zones:

1 e 2, 3 e 5

• Now the two areas work together, the LEDs to the right of the corresponding displays turn on. The
level is shown on the display of the control zone, in the meanwhile the controlled zone’s displays turns
off.

• When thisfunction is active, you can set a timer, the LED lights on near both displays of the zones,
moreover it’s not possible setting a particularly powerful cooking function.

• If in 10 uninterrupted minutes no cookware is detected on one of the two elements, the bridge function
is automatically deactivated, the uncovered cooking element is switched off and the covered cooking
element remains as the single cooking element switched on with the set cooking level.

Deactivating Bridge Function

• The end of the Bridge Function can be done by repeating the simultaneous selection of both cooking
elements (the same as activation).

If the bridge function is deactivated while in operation, than both cooking elements go to level “0” and can
be set again.

25

WARMING FUNCTION

The warming function is used to keep cooked food warm.
Hence this function can also be used as melting or simmer function.

Activating heating function:

• Pressing the special function key (G) of a cooking zone activates the “melting” function. The first LED
is activated.

• If the special function key is pressed a second time, “warming” level two is activated. The second LED
is activated.

• If the special function key is pressed a third time, “simmering” level three is activated. The third LED is
activated.

• If the special function key is pressed a fourth time the warming function ends.

SAFETY SWITCH OFF

Maximum continuous operation of a particular hotplate is limited, and the duration is displayed in the
above chart. When the hotplate is switched off by the safety mechanism, the indicator displays symbols
“0”, or “H” in case there is any remaining heat left.
In such cases switch the hotplate off by touching the slide sensor (F) at the start, bring the power set-ting
to “0”.

Power setting 1 2 3 4 5 6 7 8

Hours lapse prior
safety switch off

6 6 5 5 4 1’5 1’5 1’5 91,5

Example: Set the hotplate to power level 5 and leave it operate for some time. If you do not change the
above setting, the safety mechanism will switch the hotplate off after 4 hour.

PROTECTION FROM OVERHEATING

Induction hotplate is also fitted with safety device against overheating which protects electronic parts from
damages. This device operates on several levels. When temperature of the hotplate excessively rises,
it switches on two-stage fan. If this is not enough, extra powerful heating is deactivated, and finally the
safety device either reduces the heating power of certain hotplates or turns them off completely. When the
hotplate cools off, the full power of hotplate is again available.

26

TIMER

Use of timer facilitates cooking by setting the time of hotplate operation.

Turning timer on

• The cooktop must be turned on and the zone where you want to set the timer must be working.

• Simultaneously press sensor (D) and (E), the timer’s display shows “0.00”, and the LED to the right of
the display, of the first active cooking zone from the left, lights on.

• Simultaneously press (D + E) as many times as necessary, to select the zone where you want to set
the timer. The LED lights on only for the active cooking zones.

• Within 10 seconds since pressing the (D + E) set the timer value by pressing the sensors (D) or (E).

• The value of the timer can be displayed:

- in minutes and seconds up to 9min 59sec;

- in hours and minutes up to 9h 59min, in this case the word “min” is shown under the timer’s display.

NOTE

Operation time can be set for each hotplate separately.

27

Changing present cooking time

• Cooking time can be changed anytime during the operation.

• Simultaneously press sensor (E) and (D).

• Simultaneously press (D + E) as many times as necessary, to select the zone of which you want to
adjust the timer. The zone is identified by the lighting on of the LED to the right of the display.

• Press the sensors (D) or (E).

• If time is not modified in 10 seconds since pressing the sensor (D+E), the timer is keeping the count­down before the adjusting operation.

Checking remaining cooking time

• Last set timer is always displayed, (the LED to the right of the display of the cooking zone in question
has a lighting stronger than the others).

• Simultaneously press sensor (E) and (D).

• Simultaneously press (D + E) as many times as necessary, to select the zone of which you want to see
the remaining time. The zone is identified by the lighting on of of the LED to the right of the display.

• The timer’s display will display the remaining time of the selected cooking zone.

Turning timer off

When preset time elapses, a beep signals the end, and the hotplate is switched off.
Switch off the alarm by pressing the sensor (D) or (E) or it switches off automatically after two minutes.

If you want to switch off the timer prior to the end of the preset time:

• Simultaneously press sensor (E) and (D).

• Simultaneously press (D + E) as many times as necessary, to select the zone of which you want to
disable the timer. The zone is identified by the lighting on of the LED to the right of the display.

• Press (D) to the value “0”.

• The illuminated point to the left part of the display is turned off and the timer is deactivated.

ALARM TIMER FUNCTION

Timer can be used as alarm if it is already employed in timer control of one of the hotplates.

Time setting

• Touch the sensor (A) to activate the cooking hob.

• Simultaneously press sensor (E) and (D) to activate the alarm.
The timer’s display shows “0.00” and:

- If some cooking zone is active: the LED to the right of the display, of the first active cooking zone

from the left, lights on.

Simultaneously press (D + E) as many times as necessary to select alarm. The respective LED is located
between the keys (E) and (D).

28

- if no cooking zone is active: the alerter’s LED lights on.

• The timer value is set by pressing sensors (D) or (E).

It’s possible setting time is seconds and minutes also for the alerter:

or in hours and minutes.

Switching the alarm off

When the preset time expires a beep is heard which you can either turn off by touching the (D) or (E)
sensors, or leave it to turn off automatically after 2 minutes.

If you want to switch the timer off prior expiry of preset time:

• Simultaneously press sensor (E) and (D).

• Simultaneously press (D + E) as many times as necessary to select the alerter, the respective LED
lights on.

• Press (D) until the value »0«. The alerter is deactivated.

29

SAFETY FUNCTIONS AND ERROR SIGNALS

ERROR CODE ERROR DESCRIPTION INSTRUCTION MANUAL

E03 + continuous
tone, or XXX

E21

E22 or Er22

E20 or Er20

E36 or Er36

E31 or Er31

Permanent use of keys; Control unit
cuts off after 10 sec. Water or cooking
utensils on the glass above the control
unit.

Control unit cuts off after controlling
due to overheating to avoid damage to
electronics.

Defective Key evaluation. Control unit
cuts. Short-circuit or discontinuation in
the range of the key evaluation.

Flash-failure faulty. Microcontroller
faulty.

Control unit cuts off. Short-circuit Contact authorized center for

Configuration data incorrect.
Configuration of induction necessary.

Cleaning of the operational surface.
If the problem persists, Contact
authorized center for technical
assistance - specifying the error code.

Contact authorized center for
technical assistance - specifying the
error code.

Contact authorized center for
technical assistance - specifying the
error code.

Contact authorized center for
technical assistance - specifying the
error code.

technical assistance - specifying the
error code.

Contact authorized center for
technical assistance - specifying the
error code.

E47 or Er47

E2

EA

U400

E5

E6

Communication error between TC and
induction.

Overheating of the induction coils. Contact authorized center for

Error on the power board. Component
failure.

Secondary voltage of the power unit
to high (primary > 300V). Control
unit cuts off after 1 sec releasing
a permanent tone. Control unit is
wrongly connected.

Error on filter board. Contact authorized center for

Error on power unit. Contact authorized center for

Contact authorized center for
technical assistance - specifying the
error code.

technical assistance - specifying the
error code.

Contact authorized center for
technical assistance - specifying the
error code.

1) Contact authorized center for
technical assistance - specifying the
error code.

2) Contact an electrician check your
home network.

technical assistance - specifying the
error code.

technical assistance - specifying the
error code.

30

E8

E9

Incorrect fan speed; error on fan left or
right.

Coil temperature sensor defective. Contact authorized center for

Air exhaust blocked, for example by
paper.
Contact authorized center for
technical assistance - specifying the
error code.

technical assistance - specifying the
error code.

CLEANING AND MAINTENANCE OF
INDUCTION HOB

Ceramic glass hob should be cleaned only when completely cooled
down, preferably after each use, otherwise even the slightest stains
remaining after cooking may burn into the hob surface with each
following use.

For regular maintenance of ceramic-glass hob use special cleansing
agents, produced in such way to create protective film upon the
surface.

Fig. A

Before each use, wipe the dust and other particles from the hob, they
may scratch the surface (Fig. A).

Caution: use of steel wool, abrasive cleaning sponges, and abrasive
detergents can scratch the surface of the hob. The surface may also
be damaged by the use of aggressive sprays and inappropriate liquid
chemicals (Fig. A and B).

Pattern marks can be erased by the use of aggressive cleansing
agents or rough and damaged cookware bottoms (Fig. B).
Minor stains are removed with moist soft cloth; after that the surface

Fig. B

should be wiped dry (Fig. C).

Water stains are removed with gentle vinegar solution, but you must
not wipe the frame with it (certain models only), since it may lose its
glow. Never use any aggressive sprays or limestone removers (Fig. C).

Fig. C

Fig. D

Major stains are removed with special ceramic-glass cleansers. Follow
strictly the manufacturer’s instructions.

Be careful to remove any remains of cleansing agent from the hob
surface, otherwise they will be heated during the next use and can
damage the hob (Fig. C).

Stubborn and burnt stains are removed with special ceramic-glass
scraper. Be careful, however, not to touch the hotplate surface with the
scraper handle (Fig. D).

Handle the scraper with utmost care to avoid injuries!
Sugar and sugar containing food may permanently damage the
ceramic-glass hob surface (Fig. E), so the remains of sugar and sugar
containing food must be scraped off from the hob surface immediately,
when the hotplates are still hot (Fig. D).

Discoloring of ceramic-glass hob has no effect whatsoever on its
operation and stability. In most cases, it appears as the consequence
of burnt in food remains, or as a result of dragging pots and pans
(especially aluminium or copper bottom cookware) across the surface,
and such discoloring is rather hard to remove.

Note: All described faults are mostly esthetical and do not affect
directly the operation of the appliance. Remedy of such faults is not
covered by warranty.

Fig. E

31

USE

The product has been designed to extract fumes,
grease and cooking steam. It has been designed
to work in both suctioning mode, with external
venting evacuation, and re-circulating mode.

External venting

The product can be installed with an external
discharge outlet. In this case, install the extraction
ducting to the outside of the building (extraction
ducting not supplied).

Recirculating with SEM10

In case fumes and vapour cannot be evacuated
outside, the appliance can be used in the
recirculating mode. (Part No. ‘FLANGE’).

CAUTION

Installation must comply with the regulations

in force regarding the ventilation of enclosed

environments. In particular, discharged air must

not be conveyed into a duct used for fumes

discharge or discharge from appliances using

gas or other combustible materials. The use of

discontinued ducts is not allowed without the

approval of a qualified technician.

GREASE FILTER REMOVALMOUNTING THE
ACTIVATED CHARCOAL FILTER (SEM 10 ONLY)

The removal and fitting of the grease and carbon
filters need to be carried out with the downdraft
in the open position. To do this, select; then
remove the front panel by simultaneously pulling on
both sides of the upper part. The panel will rotate
forwards to make it possible to access the grease
filters (Fig. 15). Remove the grease filters to access
the carbon filters (Fig. 16). The replacement of the
charcoal filters has to be carried out accordingly to
the effective use of the Downdraft, and in any case
at least once every 6 months.

Fig. 15

Fig. 16

32

WARNING

After having replaced the filters, reinstall

the front stainless steel panel, otherwise the

Downdraft will not function.

ELECTRICAL CONNECTION OF THE
DOWNDRAFT

CAUTION

This appliance is fitted with an H05 VVF 3

conductor, 0.75 mm2 (neutral, phase, and

ground) power cord.

This can be connected up to a 220 - 240 V

mono-phase electrical network through a
CEI 60083 approved power socket, which

must remain accessible after installation, in

compliance with installation regulations.

We decline any responsibility in case of

accidents caused by a lack of ground

connection or incorrect ground connection.

The appliance must be fed through a differential

protection device (RCD), with a nominal residual

current not exceeding 30mA.

If the power cord is damaged, call the aftersales

service to avoid any risk.

Once the installation is completed it is necessary
to give electricity supply to the Downdraft pressing
the red button placed above the metallic box with
the wiring boards inside.

33

ELECTRICAL CONNECTION FUNCTIONS OF THE DOWNDRAFT

A. Light ON/OFF key

WARNING

Connecting the product to the mains electricity
must be carried out by technically qualified and

specialised personnel.

The product must be connected to an electrical

system correctly designed and in-stalled.

The electrical system must comply with

VDE0100 standard.

The light switches on and off only when the
carriage is fully OPEN.
Pressing this button with the carriage closed will
cause the carriage to open and then the light will
switch on.
The button also serves to switch off the light if it
is on.

B. ON/OFF key

CAUTION

If the product shows signs of a fault, disconnect

the appliance or remove the fuse corresponding

to the disconnection line of the appliance.

• If the product is not provided with a plug or

if the plug is not easily accessible, it will be
necessary to install a thermomagnetic circuit
breaker switch on the electricity line between
the product and the electrical system to which
it is connected to that has a contact aperture of
the poles of at least 3mm.

NOTE

This appliance complies with the European

Directives 2006/95/EC (Low Voltage Directive)

and 2004/108/EC

(Electromagnetic Compatibility).

While installing the appliance and carrying
maintenance operation, make sure it is
disconnected from the electrical network or the
fuses are cut out or removed.
Check that:

• Power is connected.

• Feeder lines (mains) are in good condition.

• The cable diameter complies with installation

regulations.

This raises the extraction carriage upward
movement and when it is fully open, it sets the
second extraction speed.
With the carriage open: it switches off the motor
and if on, the light; then it retracts the extraction
carriage.

C. (-) Key

This reduces the speed of the extractor motor
from the 4th speed until the motor switches
off, without closing the pull-out carriage.

D. Indicators

This signals the speed setting, by only the
relevant LED switching on.

E. (+) Key

This increases the speed of the extractor
motor, from 1st to 4th speed, without moving
the extractor panel.

F. Timer

10 min after setting, it serves to stop the
extractor motor, close the carriage and switch
the lights off, if they are on.
The set function is signalled by the flashing
LEDs “D” for the set speed.
The timer can be cancelled by pressing the
key again.

34

TIMER

OTHER FUNCTIONS

As a result of the new EU65 “Energy label” and
EU66 “Ecodesign” regulations issued by the
European Commission, which came into force as
from January 1st, 2015, our products have been
adapter to comply with these new requirements.
All of the models complying with the energy label
requirements, are equipped with new electronics
including a timer device for suction speeds control,
when the air capacity exceeds 650m3/h. Internal
motor models, with maximum air capacity higher
thank 650m3/h, are equipped with a timer device
that automatically switched the suction speed
from 4th to 3rd speed, after 6 minutes operation.
External motor models are equipped with remote
motos that, as for internal motor versions, include a
timer device that switches down the suction speed
when it exceeds 650m3/h. (See External Motors
intructions). Remote motors, whose air capacity
exceeds 650m3/h at both the 4th and 3rd speeds,
will have the following by default timer control
functions: The suction speed, after 6 minutes
of operation. If the appliance is working at 3rd
speed, it is automatically switched to 2nd speed,
after 7 minutes operation. Operation speeds can
also be changed during operation. The energy
consumption of the appliance in standby mode is
lower than 0.5W.

Automatic turn off:

After 4 hours of continuous working from the
last setup, the appliance turns off and closes
austomatically.

Grease filters saturation:

After 30 hours of working, the speed indicators “D”
will all flash simultaneously signalling the grease
filters saturation.
To reset this alarm, hold down the “TIMER” button
for at least 3 seconds, while the carriage is open.

Calibration:

The rangehood carries out its self calibration every
3 complete cycles of its extractable unit.
By pushing the “TIMER” key 6 times consecutively
(MAX break between one push and the other is 3
seconds) all the LEDs will flash and tge calibration
will be reset.
After the next 3 cycles the downdraft the will carry
out its self-calibration.

Stand-by:

When the extractable unit is closed and the light
is switched off, the control panel, after 6 seconds,
activates the Stand-by function, reducing the
brightness of the LEDs. This function can be
stopped by pressing ON/OFF or LIGHT key.

Security system:

If there is an obstacle while the extractable unit is
closing, the Downdraft stops closing and and rises
again thanks to a security system.

WARNING

This operation has to be carried out

by a specialized technician.

35

CLEANING AND MAINTENANCE OF THE
DOWNDRAFT

Careful maintenance ensures proper operation and
good performances over time.

CAUTION

The hood must be disconnected from the electrical network, both by unplugging
the appliance from the socket and activating the magnetic circuit breaker (safety

cut-out), before removing the metal grease filters. After cleaning operations,

replace the metal grease filters as outlined in the installation instructions.

MAINTENANCE HOW TO PROCEED? ACCESSORY PRODUCTS TO USE

External
surfaces and
accessories

Filter cleaning

NB: Filters should be replaced approximately every 6 months, depending on style and frequency of

cooking. For high fat cooking it is recommended the clean the filters every 2 weeks.

Do not use metallic
scrubbers, abrasive products,
or hard brushes.

After 30 hours of operation,
the downdraft will signal the
grease filter saturation.
The saturation is signaled by
the blinking of the 4 central
leds. To reset, hold down the

timer button for at least

3 seconds, while the carriage
is open.

To clean the external surfaces of the rangehood
and the light housing screen use only commercially
available household detergents diluted in water. Then
rinse with clean water and dry with a soft cloth.

The grease filters can be washed by hand or in the
dishwasher. These filters need to be cleaned on a
regular basis, otherwise they may represent a fire
risk. If frying or cooking with oil, the filers need to be
cleaned more regularly.
Refit the grease filters and front panel, making sure
that the panel is properly fitted at the sides so that it it
does not cause the downdraft to stop operating.

TROUBLESHOOTING

PROBLEM SOLUTION

The rangehood
does not work.

The rangehood
has low
performance.

The rangehood
stops in the
middle of
operation.

36

Check that:

• There is not a power outage.

• A specific speed has actually been selected.

• The 6 pin connection is inserted properly.

• The red reset key, found over the electrical system box, is pushed.

• Make sure that the wires of the 9 pole connection are inserted properly in the
connector itself (during the connection phase, an excessive pressure could bend the
contacts).

Check that:

• The motor speed selected is sufficient for the quantity of fumes and vapors present
in the room.

• The kitchen is ventilated well enough to allow air for intake.

• The non-return valves of the suctioning unit are free to rotate.

• The ducting is clear and not obstructed.

• Unit is only working on 2 speeds - refer to page 5.

• The correct minimum diameter ducting has been used

Check that:

• There is not a power outage.

• The safety switch has not tripped (RCD or safety switch).

AFTER SALES SERVICE

Any maintenance operation on your appliance should
be carried out by:

• Either Arisit Pty Ltd;

• Or a qualified professional technician, authorized
for that brand if out of warranty.

Contact www.siriusbrand.com

1300 762 219

NOTE

When calling, please mention the appliance

details: Production date, (Fig. 9A), Type (Fig. 9B)

and equipment (Fig. 9C).

This information is mentioned on the rating

label and the production date one placed on the

lower side of the downdraft.

(Fig. 9A)

(Fig. 9B)

(Fig. 9)

(Fig. 9C)

37

INSTALLATION GUIDE

FIG. 1

FIG. 3

FIG. 2

FIG. 4

38

FIG. 5

FIG. 6

FIG. 7

FIG. 8

FIG. 9

FIG. 11

FIG. 10

FIG. 12

39

FIG. 13

FIG. 14

FIG. 15

FIG. 16

40

PARTS LIST

A

B

C

D

E

G

H

K

RECTANGULAR TO ROUND DUCTING ADAPTOR SPS-81020

BOTTOM/SIDE COVER COLLAR SPS-51070102735

BOTTOM/SIDE EXIT PLATE SPS-20059000094

FRONT/REAR VENT ADAPTOR SPS-20059120071

FRONT/REAR VENT COVER PLATE SPS-75059000082

F

J

L

UPRIGHT FIXING BRACKETS SPS-77002002999

UNIVERSAL RING CLAMP URC25-215

150MM TO 200MM DUCT EXPANDER GDR 150/200

200MM DIAMETER CONNECTOR PIECE GDC-200

K.2 - DUCTING 200MM SRPRO 30/200

DUCTING CONNECTOR FOR SEM 10 INSTALLATIONS ONLY Part no. ‘FLANGE’

41

PARTS LIST - INCLUDED PIECES

PART A

Rectangular to round ducting adaptor
SPS-81020

PART C

Bottom/side exit connector
SPS-20059000094

PART B

Bottom/side cover collar
SPS-51070102735

PART D

Front/rear vent adaptor
SPS-20059120071

Front/rear vent cover plate
SPS-75059000082

42

PART FPART E

Upright fixing brackets
SPS-77002002999

PARTS LIST - OPTIONAL PIECES

To be purchased separately

PART G

Universal ring clamp
URC25-215/325

PART J

200mm diameter connector piece
GDC-200

PART H

150mm to 200mm Duct expander
GDR 150/200

Part K.2

Semi rigid aluminium ducting 200mm
SRPRO 30/200

PART L

Ducting connector for SEM 10 installations only
Part no. ‘FLANGE’

43

44