Silverline Flow In Premium Operating And Mounting Instructions Manual
Operating and Mounting Instructions
Flow In Premium
For the following
models:
FLIK 854 ES
YT610.3413.01.04
Read the instructions before beginning any work!
SILVERLINE
Küchengeräte und Handel GmbH Lilienthalstraße 26 41515 Grevenbroich
Phone: +49 2181 75668-0
Telefax: +49 2181 75668-11
E-Mail: info@silverline24.deInternet: www.silverline24.de Original
document
1, de_DE
©SILVERLINE Küchengeräte und Handel GmbH 2017
Flow In Premium 02/07/20182
Supplementary instructions
Introduction
Thank you for choosing to purchase an extractor
hood (hereinafter referred to as the "Appliance")
from SILVERLINE.
This manual describes several cooker hoods, which
may vary in color, width, number of lighting xtures
and / or metal grease lters.
These instructions and safety instructions give you
all the information you need for safe installation and
trouble-free, safe operation.
Read these instructions and the safety instruc-
tions completely before using the device.
Keep the instructions well.
If you pass on the device, also include this
manual and the safety instructions.
Failure to follow these instructions could result
in serious injury or damage to the unit.
We assume no liability for damages resulting
from non-compliance with this manual.
The illustrations in this manual are for illustrative purposes. The illustrations show a possible version of the
device. All descriptions or illustrations also apply to the
other versions.
Further information on products, accessories, spare parts and services can be
found on the Internet atwww.silverline24.
de.
Copyright
Customer Service Hotline (for Germany, Austria, Switzerland, France, Belgium, Netherlands
and Luxembourg)
Order Hotline (for Germany, Austria, Switzerland, France, Belgium, Netherlands and
Luxembourg)
This manual is protected by copyright.
The handover of this manual to third parties, duplica-
tion in any form - even in extracts - as well as the utilization and/or communication of the contents are without written permission of SILVERLINE Küchengeräte
und Handel GmbH ("manufacturer") except for internal
purposes not allowed. Violations require compensation. The manufacturer reserves the right to assert
additional claims.
Phone (Customer service
hotline)
Fax +49 (0) 2181-75668-33
e-mail kundendienst@silverline24.de
Phone (Order hotline) +49 (0) 2181-75668-0
Fax +49 (0) 2181-75668-11
E-mail info@silverline24.de
+49 (0) 2181-75668-350
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Table of contents
Table of contents
1 SAFETY.............................................................................. 7
1.1 Precaution before startup................................................. 7
1.2 General safety information............................................... 7
1.3 Protection against damage.............................................. 8
1.4 Precautions on equipment failure.................................... 9
1.5 Protection againstfurther dangers................................... 9
2 DEVICE DESCRIPTION........................................................ 10
2.1 Technical Description....................................................... 10
3 Control panel........................................................................ 11
4 OPERATION OF THE COOKING FIELD.............................. 12
4.1 Ventilation........................................................................ 12
5 COMMISSIONING THE COOKING FIELD........................... 13
5.1 Before the rst heating.................................................... 13
5.2 Induction principle........................................................... 13
5.3 Function of the sensor panels.......................................... 13
5.4 Switch hob on and off...................................................... 13
5.5 Pan recognition................................................................ 14
5.6 Residual heat indicator..................................................... 14
5.7 Power Function................................................................ 15
5.8 Timer................................................................................ 15
5.9 Bridge function................................................................. 17
5.10 Locking of the hob......................................................... 17
6 COOK RECOMMENDATIONS............................................. 19
6.1 Cookware......................................................................... 19
6.2 Crockery size................................................................... 20
6.3 Setting.............................................................................. 20
7 CLEANING AND CARE........................................................ 21
8 ENVIRONMENTAL PROTECTION....................................... 22
9 WHAT TO DO IF.................................................................... 23
10 INSTALLATION INSTRUCTIONS......................................... 26
11 ELECTRICAL CONNECTION.............................................. 27
12 Device description.............................................................. 29
12.1 The device.................................................................... 29
12.2 Operating unit............................................................... 29
12.3 Scope of delivery.......................................................... 30
13 For your safety...................................................................... 32
13.1 Symbols in this manual................................................. 32
13.2 Intended Use................................................................. 34
13.3 Children and persons with limited perception................ 34
13.4 Fire hazard..................................................................... 34
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Table of contents
1.5 Room-air-dependent replace
(only with exhaust air operation) ......................... 35
1.6 Power supply ...................................................... 35
1.7 Transportation. .................................................... 36
1.8 Defect. ................................................................ 36
1.9 Cleaning.............................................................. 36
13 Service ............................................................... 37
1.1 Safety during operation ...................................... 37
1.2 Switch fan on / off ............................................... 37
14.2.1 About the operating unit ..................................... 37
14.3 Changing the fan power level ............................. 38
14.3.1 About the operating unit ..................................... 38
1.4 Turning the delayed shut-off automatic on/off ..... 38
1.5 To clear the fat lter saturation indicator ............. 39
14 Maintenance, cleaning and care...................... 40
1.1 Maintenance. ...................................................... 40
1.1.1 Maintenance intervals ......................................... 40
1.1.2 Metal grease lter cleaning ................................. 41
1.1.3 Clean or replace activated carbon lter .............
(recirculation only) .............................................. 43
1.2 Cleaning and care............................................... 44
1.2.1 Cleaning supplies/utensils .................................. 44
1.2.2 Cleaning the device from the outside ................. 45
1.2.3 Maintain the device ............................................. 45
15 Error messages................................................. 46
1.1 How to behave in case of errors ......................... 46
1.2 Error table ........................................................... 46
17 Accessories and spare parts ........................... 48
17.1 Accessories and spare parts order ..................... 48
17.2 Accessories ........................................................ 48
17.2.1 Accessories circulating air exhaust circuit .......... 48
17.2.2 Accessories exhaust air operation ...................... 49
17.2.3 Acessories recirculating air operation ................. 50
17.2.4 Cleaning-/Care products ..................................... 51
17.3 Hood Accessories .............................................. 51
18 Disassembly and disposal ............................... 52
18.1 Disassembly ....................................................... 52
18.1.1 Safety during disassembly .................................. 52
18.1.2 Disassemble the device ...................................... 52
18.2 Disposal ............................................................. 54
19 Technical specications .................................. 55
20 Nameplate.......................................................... 56
21 Warranty ............................................................ 57
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Table of contents
22 Unpacking and assembling ............................. 60
22.2.1 Unpacking ...............................................60
22.2.2 Note before assembling ...........................61
22.2.1 Exhaust air operation ...............................61
22.2.2 Recirculating air operation ........................62
22.2.3 Power supply connection .........................63
22.3 Assembling the device .............................63
22.3.1 Assembling diagram .................................63
22.3.2 Assemble the reducing adapter (for exhaust
air operation with Ø125 mm air duct only) ...........65
22.3.3 Assembling the hob ..................................66
22.3.4 Install window tilt switch (for exhaust
air operation only). ...................................67
22.3.5 Establish power supply ............................68
22.3.6 Connect exhaust duct .............................
(for exhaust air operation only) ................68
22.4 Cleaning the extractor hood .....................69
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1 SAFETY
1.1 Precaution before commissioning
SAFETY
General safety information
• Remove all parts of the packaging.
• The device may only be installed and connected by a
qualied electrician. The manufacturer can not be held responsible for damage caused by errors during installation
or connection. Only use the device when it is installed.
• The device may only be used if it is straightened up and
installed in a piece of furniture and a conrmed and adapted work plan is used.
• This appliance may only be used for household cooking
and frying and is not intended for commercial use.
• Remove all labels and stickers from the glass.
• The device must not be altered.
Do not use the hob as a work or storage surface.
• Safety is only guaranteed if the device is connected to a
protective conductor which complies with the valid regula-
tions.
• The device must not be connected to the electrical net-
work via an extension cable.
• The appliance must not be used over a dishwasher or
tumble dryer: the released water vapor could damage the
electronics.
• Do not switch on the device via an external timer or a
separate remote control.
1.2 General safety instructions
Switch off the cooking zones after each use.
Overheated fats and oils ignite quickly. When preparing
food in fat or oil (such as French fries), you should watch
the cooking process.
When cooking and frying, the cooking zones become hot.
Therefore beware of burns during and after using the
device.
Make sure that no electrical cable comes into contact with
the glass or hot cooking zone from a stand-alone or built-
in appliance.
Magnetic objects such as credit cards, oppy disks, cal-
culators, may not be in close proximity to the switched-on
device. Their function could be impaired.
Metallic objects such as knives, forks, spoons and pots
should not be placed on the hob as they could get hot.
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SAFETY
Protection against damage
1.3 Protection against damage
Generally, do not place metallic objects (eg, spoons, pot
covers, etc.) on the induction surface as they may heat up
during operation.
Never cover the cooking surface with a rag or a protective
foil; These could get very hot and catch re.
This device may be used by children from 8 years old and
above and by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge, if
they have been supervised or instructed in the safe use of
the device and understand the resulting hazards.
Children should not play with the appliance.
Cleaning and user maintenance may not be performed by
children without supervision.
Do not use pots or pans with unpolished or damaged
oors (such as cast iron). These can scratch the glass
ceramic panes.
Note that even grains of sand can cause scratches.
Glass ceramic is insensitive to temperature shocks and
very resistant, but not unbreakable. Especially sharp and
hard objects that fall on the cooking surface can damage
them.
Do not knock pots and edges against the glass.
Do not use the cooking zones with empty cookware.
Avoid sugar, plastic or aluminum foil on the hot cook-
ing zones. These substances melt, stick and can cause
cracks, breaks or other permanent changes in the glass
when cooled. If you still get to the hot cooking zones,
please switch off the appliance and remove it while it is
still hot. Since the cooking zones are hot, there is a risk of
burns.
Never place hot cookware on the controller. The electron-
ics under the glass could be damaged.
Do not place anything on the hob.
If there is a drawer under the built-in unit, care must be
taken to ensure a minimum distance of 2 cm between the
underside of the unit and the drawer contents, as other-
wise ventilation of the unit is not guaranteed.
Do not store ammable objects (eg spray cans) in this
drawer. The possible cutlery boxes in the drawer must be
made of heat-resistant material.
Do not heat closed containers (such as cans) on the cook-
ing zones. Due to the corresponding overpressure, the
containers or cans can burst and there is a risk of injury!
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1.4 Precautions on equipment failure
• If an error is detected, the device must be switched off
and disconnected from the mains.
• If breaks, jumps or cracks occur on the glass: switch off
the hob immediately, unscrew or remove the fuse for the
hob and contact our customer service or your dealer.
• Repairs to the device may only be carried out by quali-
ed personnel.
•WARNING: If the glass surface has cracked, switch off
the device to avoid the risk of electric shock.
1.5 Protection against further dangers
• Make sure that the cookware is always centered on the
cooking zone. The bottom of the pan must cover as much
of the cooking zone as possible.
For people with a pacemaker: there is an electromagnetic
eld in the vicinity of the switched-on device, which could
possibly impair the pacemaker. If in doubt, please contact
the manufacturer of the pacemaker or your doctor.
• Do not use syntetique or aluminum area: You could
merge on the cooking zone.
• Do not try to extinguish a re with water, but switch off
the appliance and cover the ame with a lid or a re blan-
ket.
SAFETY
Protection against further dangers
ATTENTION!
THE USE OF BAD POTS OR ADAPTER DISC
FOR INDUCTION LEADS TO AN ADVANTAGEOUS TERMINATION OF WARRANTY. THE
MANUFACTURER IS NOT LIABLE FOR ANY
DAMAGE CAUSED BY THE COOKING FIELD
OR ITS ENVIRONMENT.
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DEVICE DESCRIPTION
Technical description
1 DEVICE DESCRIPTION
2.1 Technical description
Type PHT874S
Total power 7100 W
Energy consumption of the
hob EChob **
Cooking zone front left
Cookware bottom diameter,
max.
Nominal power * 1400 W
Booster performance * 2000 W
Energy consumption ECcw ** 181 Wh/kg
Cooking zone in the back
left
Cookware bottom diameter,
max.
Nominal power * 1400 W
Booster performance * Energy consumption ECcw ** 177.3 Wh/kg
Cooking zone in the back
right
Cookware bottom diameter,
max.
Nominal power * 2300 W
Booster performance * 3000 W
Energy consumption ECcw ** 168.4 Wh/kg
Cooking zone front right
Cookware bottom diameter,
max.
Nominal power * 1400 W
Booster performance * Energy consumption ECcw ** 181.9 Wh/kg
* These powers may deviate, depending on the form, magnitude
and quality of the pot.
** Calculated according to the method to measure the performance characteristics (EN 60350-2) .
177.2 Wh/kg
Ø 175 mm
Ø 175 mm
Ø 215 mm
Ø 175 mm
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3 Control panel
Fig. 1
Control panel
1 Selection button
2 Timer and power indicator
3 Timer and power indicator
4 Selection button
5 [-]Timer button
6 [+]Timer button
7 Selection button
8 Power Meters
9 On / Off button
10 Cooking zone light
11 Selection button
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OPERATION OF THE COOKING FIELD
Ventilation
4 OPERATION OF THE COOKING FIELD
Display
Display Designation Function
0 Zero The cooking area is activated
1.....9 Performance levels Power adjustment
U Pot detection Pot is not put on or
E Error display Electronic error
H Residual heat Cooking area is hot
P Booster The booster power is
L Locking The recess is secured.
∏ Bridge 2 Cooking zones are bridged.
unsuitable
activated.
4.1 Ventilation
The fan works automatically. It starts at low speed as soon
as the values released by the electronics exceed a certain
threshold. The higher speed is set when the induction hob is
used intensively.
The fan reduces its speed and shuts off automatically as
soon as the electronics have cooled down sufciently.
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COMMISSIONING THE COOKING FIELD
5 COMMISSIONING THE COOKING FIELD
5.1 Before the rst heating
First clean your device with a damp cloth, then dry it. Do not use
any detergent that could cause a bluish tint on the glazed surface.
5.2 Induction principle
Below each cooking zone is an induction coil. When the cooking
zone is turned on, this coil generates a magnetic eld. The magnetic eld induces eddy currents in the bottom of the pot, which must
be magnetic. This heats the bottom of the pot. The cooking zone
heats up only indirectly by the heat given off by the pot. The induction cooking zones only work with magnetic cookware:
• Suitable magnetic bottom induction cookware such as
e.g. Cast iron, steel, enameled steel, stainless steel with
magnetic base.
• Unsuitable induction cookware: Copper, aluminum,
glass, wood, earthenware, ceramics, non-magnetic stain-
less steel. The induction cooking zone is automatically
adjusted to the size of the cookware. The cookware must
not fall below a certain bottom diameter, otherwise the
induction does not switch on. Each pot bottom diameter
must have a minimum size, depending on the size of the
cooking zone. If induction cookware is not suitable, the
display will show [ U ].
Switch hob on and off
5.3 Function of the sensor switch panel
The stove is controlled via the sensor buttons. These react to slight
contact of the glass with the nger. If you touch the buttons for
about one second, the control commands will be executed. Each
reaction of the panels is acknowledged with an acoustic and / or
visual signal.
5.4 Switch hob turn on/ turn off
Hob : turn on/ turn off :
Activity Control panel Display
Turn on
Turn off
Cooking zone : turn on/ turn off :
Press [ ]
Press [ ]
4 x [ 0 ]
none or [ H ]
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COMMISSIONING THE COOKING FIELD
Residual heat warning indicator
Activity Control panel Display
Choices of the
cooking zone
Increase performance
Reduce power Press [-] [ 9 ] to [ 1 ]
Turn off
If no further input is made, the hob will switch off after approx.
20 seconds for safety reasons and the zeroes will go out.
5.5 Pot detection
Press [ ]
Press [+] [ 1 ] to [ 9 ]
Press [
or press [-]
] and [-] together
4 x [ 0 ]
[ 0 ] or [ H ]
The pot detection ensures perfect safety. The induction does
not work:
• If there is no cookware on the cooking zone or if a pot not suit-
able for induction is used. In diesem Fall kann die Leistungsstufe
nicht erhöht werden und das [ U ] Symbol erscheint in der Anzeige. The [U] disappears when a pot is put back on the cooking
zone.
• If the pot is removed from the cooking zone during cooking, the
cooking zone switches off immediately and the display shows
[U]. The [U] disappears when a pot is put back on the cooking
zone. The cooking zone continues with the previously set power
level.
After use, switch off the cooking zone so that the pan detection
[U] no longer appears.
5.6 Residual heat warning indicator
After switching off the cooking zones or the hob, the residual
heat of the still hot cooking zones is indicated by a [H]. The
[H] goes out when the cooking zones can be touched without
danger. As long as the residual heat indicator is lit, the cooking
zones should not be touched and no heat-sensitive objects
should be placed on it:
Burn hazard!
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5.7 Power function
COMMISSIONING THE COOKING FIELD
Two cooking zones are equipped with a power function, i.e.
with a power boost. When switched on, these cooking zones
work at extra power for a period of 5 minutes at power level
[P]. The power function is designed to allow you, for example,
to heat large quantities of water quickly, such as boiling pasta
water.
Power: switch on / off:
Activity Control panel Display
Choices of the
cooking zone
Increase
performance
Turn on power Press [+] [P] for 5 min
Press [ ]
Press [+] [ 1 ] to [ 9 ]
4 x [ 0 ]
Timer
5.8 Timer
Turn off power Press [+] [ 9 ]
Automatic control of the power:
The hob is equipped with a high performance. In order not to
exceed this maximum power, the electronics automatically
reduce the cooking level of another cooking zone when the
power function is activated. This cooking zone will then ash
[9] and show the reduced power [7].
Selected cooking zone Other cooking zone (e.g.
Performance level 9)
[ P ] shines [9] is reduced to [7]
With the integrated timer, a cooking time of 1 to 99 minutes
can be set on all four cooking zones. Each cooking zone may
have a different setting.
Switching on or changing the duration:
Activity Control panel Display
Select the cooking
zone
Select power On [ + ] [ 1 ] … [ 9 ] [ P ]
Select timer Press [-] and [+] Timer [00] min
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Press [ ]
[ 0 ]
COMMISSIONING THE COOKING FIELD
Timer
Activity Control panel Display
Shorten the time Press [+] from [30] to
29,28,27 ...
Extend time Press [+] The time is ex-
tended
After a few seconds, the ashing stops.
Fourth and the time starts
The duration is
active
Switch off timer:
Activity Control panel Display
Select the
cooking zone
Press [
]
[ 0 ]
Select timer Press [-] and [+] Remaining time
Switch off the
On [ - ] [00] then «off»
timer
If several timers are in operation, you only need to repeat this
operation several times.
Automatic switch off:
When the programmed cooking time has elapsed, [00] will
ash and an acoustic signal will sound. To turn off the beep
and the ashing, just press any key.
Timer as egg timer:
Activity Control panel Display
Switch on the hob
Press ]drücken
Cooking zone
light
Select timer Press [-] and [+] [00] Minutes
Shorten the time Press [+] from [30] to
29,28,27 ...
Extend time Press [+] The time is ex-
tended
After a few seconds, the ashing of the timer lamp stops and the
cooking zone lights go out. When the programmed cooking time
has elapsed, [00] will ash and an audible signal will sound.
To turn off the beep and the ashing, just press any key.
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5.9 Bridge function
COMMISSIONING THE COOKING FIELD
Locking of the hob
This function allows a bridging of the left cooking zones with the
same functionalities as a cooking zone. Booster function is not
allowed.
Activity Control panel Display
Switch on the hob
Turn bridge on On the 2 left cooking
Press
zones
Press key simultane-
ously
Cooking zone
light
[0] on the front
Cooking zones
and
[Π] on the rear
cooking zones.
5.10 Locking of the hob
Increase performance
Turn off bridge On the 2 left cooking
To avoid a change in the cooking zone setting,
e.g. when cleaning the glass, the operation buttons (except the [
] button) can be locked.
Activate locking:
Activity Control panel Display
Turn on the
trough
Lock the trough Press together
Switch off locking:
Press [+] [ 1 ] to [ 9 ]
zones
Press key simultane-
ously
Press [
[-] and [
front right
Press [
]
] at the
]
[0] or [H] on the 2
Cooking zones
4 x [0] or [H]
No change
4 x [ L ]
Activity Control panel Display
Turn on the
trough
In the 5 seconds after switching on the trough
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Press [
]
[L] on all
display
COMMISSIONING THE COOKING FIELD
Locking of the hob
Activity Control panel Display
Locking Together on [-] 4 x [0] or [H]
switch off
and [ ] in front
no indication
press right
Press [-]
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6 COOKING RECOMMENDATIONS
6.1 Cookware
Suitable materials: Steel, enamelled steel, cast iron, magnetic
steel stainless steel, aluminium with magnetic bottom. Unsuitable
materials: Aluminum and stainless steel without magnetic bottom,
copper, brass, glass, stoneware, porcelain The pot manufacturers
specify whether their products are induction-suitable. To check the
induction compatibility of the pots:
Fill the dishes with some water and place it on the induc-
tion cooking zone. Switch the cooking zone to power level
[9]. This water must be warm in a few seconds.
Hold a magnet to the bottom of the dish. If the magnet sticks,
the dishes are suitable.
Some pots may generate noise when placed on an induction
cooking zone. This noise in no case implies a fault of the device
and does not affect its functioning.
COOK RECOMMENDATIONS
Cookware
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COOK RECOMMENDATIONS
Setting ranges
6.2 Crockery size
6.3 Setting ranges
The cooking zones automatically adjust to the bottom of the pan
to a certain limit. The cookware must not fall below a certain
bottom diameter, otherwise the induction does not switch on.
Always center the pot in the center of the cooking zone for best
efciency.
(this informations are reference values)
1 to 2 Melting, dissolving, prepara-
tion
2 to 3 Sources, thawing, keeping
warm
3 to 4 Steaming, stewing Fish, vegetables,
4 to 5 Stewing, swelling, thawing Fish, vegetables,
6 to 7 Parboiling, simmering Meat, liver, eggs,
7 to 8 Gentle roast Fish, schnitzel,
9 Baking, cooking Steaks, omelette
P Cook Large quanti-
Sauces, butter,
chocolate gelatin
yoghurt,
Rice, Frozen
meal, sh,
vegetables
fruits
pasta, cereals,
legumes, frozen
foods
sausage goulash,
roulades
bratwurst, fried
eggs
pancakes, lentils
ties of water
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7 CLEANING AND CARE
Let the device cool down, there could be a risk of burns.
Always clean the dirty hob regularly. Use a damp cloth and
To clean the device, it must be switched off.
Cleaning the device with a steam cleaner or
Never use abrasive or aggressive cleaning agents such as
Then rub the hob with a clean cloth.
Remove sugar, plastic or aluminium foil immediately
CLEANING AND CARE
a little detergent.
cleaner is not permitted for safety reasons
detergents. Grill and oven sprays, stain
ing sand or sponges with scratching
after switching off the cooking zones.
surfaces
high-pressure
.
or rust remover, scour-
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