Silver King SKRCB97H-CFG Service Manual
T echnicalManual
and
ReplacementPartsList
RefrigeratedChefBase
1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone (763) 923-2441
FORM NO. 38015 REV K 09/2018
MODEL SKRCB97HL
Specifications Subject to Change Without Notice.
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TECHNICAL MANUAL
SILVER KING REFRIGERATED CHEF BASE
MODEL SKRCB97HL
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to examin e and test for possible damage following the instructions
printed on the exterior of the container. Report any damages to the carrier responsi ble for transportation and promptly present a
claim for any evidence of mishandling. Save all packaging materials if a claim must be filed.
PRECAUTIONS BEFORE USING THIS PRODUCT
This appliance is not intended for use by persons (inclu ding childr en) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Use caution when cleaning the condenser, the fins are very sharp.
For units with a dual hertz rating, no adjustments are required for normal operation.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarl y qualified persons in
order to avoid a hazard.
This refrigeration unit is not intended to be used at altitudes higher than 2000 meters.
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
Do not exceed the maximum load capacity of 100 pounds per drawer.
Use caution when moving, installing, maintaining and using this refrigeration device to avoid either damaging
the refrigerant tubing or increasing the risk of a leak.
All component parts must be replaced with like components and all servicing must be done by factory
authorized service personnel, so as to minimize the risk of possible ignition due to incorrect parts or improper
service.
WARNING: This product can expose you to chemicals including lead, which are known to the State of
California to cause cancer, birth defects, or other reproductive harm.
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INSTALLATION
The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipp ing. This covering
can be readily stripped before installation. After removing this coverin g, wash the interior and exterior surfaces using a warm, mild
soapy water solution and a sponge or soft cloth. Rinse afterward with clean water and wipe dry. Do not use chlorinated cleaners.
Location
When locating your new Silver King unit, convenience and accessibility are important considerations, but the following installation
guidelines must be observed;
When stacking cooking equipment on these units obs erve the following load limits: Models SKRCB50H and SKRCB60H have a
maximum load limit of 950 pounds of stacked equipment.
Stacked cooking equipment should not transfer e xcessive heat d own onto the cabin et. When cabin et surface temperatures exceed
150° F damage to cabinet insulation may occur.
The unit must be level.
Allow at least 2 inches of space on the right and back side, no space on the left side and leave the top op en for proper air flow.
All caster brakes should be set when the unit is positioned in its intended place.
Legs/Casters
The unit comes with legs or casters (four on models SKRCB50H and 60H). To install them, tip the unit on its back (remove the drawers
first to lighten the unit) and locate the four hex-scre w patterns on the base of the unit. T hese hex screws are used to mount the pl ate
casters. Remove the hex screws, align a plate caster over the four hole pattern and re-install the hex screws tightly to mount the
casters. The casters with brakes should be installed at the front of the cabinet.
Drawers
To remove drawers for cleaning, simply open them fully, lift up on the front of dra wer, and pull drawer out. Replace drawers in the
same fashion.
With drawer removed the roller members can be removed by rocking the top of the roller member out when the roller member is pushed
all the way to the back of the cabinet.
The drawer system is rated for a maximum dynamic loa d of 275 pounds. The drawers are not designed or intended as a surface to
stand on. At no time should the drawers be extended and used as a platform for standing on to reach elevated eq uipment.
Energy Rating
Your Silver King refrigerator has a class 5 energy rating. The refrigerator was tested at an ambient temperature of 40°C at 40% relative
humidity.
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