Silver King SKRCB97H Service Manual

Technical Manual

Refrigerated Chef Base

MODEL

and

Replacement Parts List

SKRCB97H/CFG1

1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone [phone]

FORM NO. 36881 REV D

Specifications Subject to Change Without Notice.

TECHNICAL MANUAL

SILVER KING PREPARATION TABLE

MODEL SKRCB97H/CFG1

Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the most reliable
equipment in the industry today. Please read this manual and the accompanying warranty information before operating your new
Silver King unit. Be sure to complete and mail the warranty card within 10 days of purchase to validate your warranty.

INSPECT FOR DAMAGE AND UNCRATE

Upon delivery of your new Silver King unit, uncrate at once to examine and test for possible damage following the instructions
printed on the exterior of the container. Report any damages to the carrier responsible for transportation and promptly present a
claim for any evidence of mishandling. Save all packaging materials if a claim must be filed.

INSTALLATION

The stainless steel exterior of the cabinet has been protected by a plastic covering during manufacturing and shipping. This
covering can be readily stripped before installation. After removing this covering, wash the interior and exterior surfaces using a
warm, mild soapy water solution and a sponge or soft cloth. Rinse afterward with clean water and wipe dry. Do not use chlorinated
cleaners.

Location

When locating your new Silver King unit, convenience and accessibility are important considerations, but the following installation
guidelines must be observed;

• When stacking cooking equipment on this unit, observe the following load limit: Model SKRCB97H has a maximum limit of 1100
pounds evenly distributed on the top surface. Equipment must lay flat without legs. If there are any questions regarding a load
application, please contact customer service for assistance.

• Stacked cooking equipment should not transfer excessive heat down onto the cabinet. When cabinet surface temperatures
exceed 150° F damage to cabinet insulation may occur.

• The unit must be level.

• Allow at least 2 inches of space on the right and back side, no space on the left side and leave the top open for proper air flow.

• All caster brakes should be set when the unit is positioned in its intended place.

Legs/Casters

The unit comes with 6 legs or 6 casters. To install them, tip the unit on its back (remove the drawers first to lighten the unit) and
locate the six -four bolt patterns on the base of the unit. These hex bolts are used to mount the plate casters. Remove the hex
bolts, align casters over each of the hole patterns and re-install and tighten the bolts to mount the casters. The casters with brakes
should be installed at the front of the cabinet.

Drawers

To remove drawers for cleaning, simply open them fully, lift up on the front of drawer, and pull drawer out. Replace drawers in the
same fashion.

With drawer removed the roller members can be removed by rocking the top of the roller member out when the roller member is
pushed all the way to the back of the cabinet.

The drawer system is rated for a maximum dynamic load of 275 pounds. The drawers are not designed or intended as a surface to
stand on. At no time should the drawers be extended and used as a platform for standing on to reach elevated equipment.

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Electrical Connections

Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to a power
source. The specifications on the data plate supersede any future discussion.

The standard unit is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly grounded
electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the grounding
spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and could result
in serious injury.

The circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not plugged into an
extension cord.

OPERATION

Initial Start Up:
After satisfying the installation requirements, the unit is ready to start. The unit will start when the power cord is connected to the
required power source. Allow the unit to run a minimum of two hours before loading it with product.

Temperature Control

The ElectronicTemperature Control is located behind the front grill of the unit. To access the temperature control, remove the front
grill (3 screws on left side of grill). To check the temperature control set point, push and release the ‘set’ button on the control and
the display will show the set point temperature. To adjust the set point, push and hold the ‘set’ button for two seconds then push the
up or down arrows to adjust the set point. Either press the ‘set’ button again or wait 10 seconds and the control will store the new
set point. Allow the unit a minimum of one hour to respond to a control setting adjustment.

Defrost

Your Silver King unit is an automatic defrost unit. No additional plumbing is required. Defrost water is collected in a pan located in
the compressor compartment where it is evaporated into the room air. It is important that the unit be level so the condensate can
drain properly. To initiate a defrost cycle push the top left button (melting snowflake) on the temperature control for two seconds.

MAINTENANCE

Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.

Cabinet Surfaces

Note: the upper surface is not intended for direct contact with food. The cabinets interior and exterior are stainless steel. These
surfaces should be cleaned periodically with a solution of warm water and mild soap. After cleaning the surfaces should be rinsed
with clean water and wiped dry with a soft cloth. Stainless steel cleaners can also be used. Should a surface become stained, do
not attempt to clean with an abrasive cleaner or scouring pad. Use a soft cleanser and rub with the grain of the metal to avoid
scratching the surface. Always rinse well and dry after cleaning. Do not use chlorinated cleaners.

Condenser

Periodically, dust on the condenser coil must be cleaned. The condenser is located behind the front cover at the right front of the
unit. Remove the front cover by removing the two (2) screws at the left side of the cover and swinging the cover off the cabinet.
The condenser will be exposed. Clean the accumulated dust/debris from the condenser with a vacuum or brush. This will need to
be done regularly to maintain the compressor warranty!

Casters

Check to make sure that the casters are installed tightly to the cabinet.

MODEL SERIAL NO. DATE INSTALLED

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WHEN ORDERING REPLACEMENT PARTS, PLEASE PROVIDE MODEL AND SERIAL NUMBERS

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