1600 Xenium Lane North, Minneapolis, MN 55441-3787
Phone (763) 923-2441
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Specifications Subject to Change Without Notice.
TECHNICAL MANUAL
SILVER KING MODELS SKPS8 AND SKPS12
Thank you for purchasing Silver King food service equipment. Our goal is to provide our customers with the
most reliable equipment in the industry today. Please read this manual and the accompanying warranty information
before operating your new Silver King unit. Be sure to complete and mail the warranty card within 10
days of purchase to validate your warranty.
INSPECT FOR DAMAGE AND UNCRATE
Upon delivery of your new Silver King unit, uncrate at once to inspect for possible freight damage following the
instructions printed on the exterior of the container. Report any damages to the carrier responsible for transportation
and promptly present a claim for any evidence of mishandling. If a claim is to be filed, be sure to save
all packaging materials.
INSTALLATION
Your Silver King unit has a stainless steel exterior which has been protected by a plastic covering during
manufacturing and shipping. This covering can be readily peeled before installation. After removing this
covering, wash the interior and exterior surfaces using a warm, mild soapy water solution and a sponge or
cloth. Always thoroughly rinse all surfaces with clean water after washing with a detergent solution. Do not use
chlorinated cleaners on the stainless steel surfaces.
Cover
The lift up cover is field reversable. If you prefer that the cover opens opposite of the way that it comes
standard, simply lift the cover off the unit and remove the two hinges with a phillips screwdriver. Replace the
screws for the hinges back into their original holes. Remove the other four screws on the top of the unit and use
them to remount the hinges opposite of their original locations. Replace the cover.
Location
When locating your Model SKPS8 or SKPS12, convenience and accessibility are important considerations, but
the following installation guidelines must be followed;
. Always avoid placing the unit next to an oven, heating element or hot air source that would affect the operation
of the unit.
. For proper ventilation the unit requires a minimum of 4 inches of clear space around the louvered areas of the
cabinet.
. The unit must be level.
. The counter must be able to support a minimum of 150 pounds.
. The cabinet is designed to be sealed to the supporting structure surface with a waterproof sealant as required
by NSF International. To do so, locate the unit in its desired location (following the instructions), apply a bead
of sealant around the cabinet perimeter and smooth out with a finger to form a radius with the cabinet and the
surface.
Electrical Connections
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the
unit to power. The specifications on the data plate supersede any future discussion
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The standard Model SKPS is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1
phase properly grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding
purposes. Any attempt to cut off the grounding spike or to connect to an ungrounded adapter plug will void the
warranty, terminate the manufacturers responsibility and could result in serious injury.
The electrical circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a
circuit and not plugged into an extension cord.
OPERATION
Initial Start Up
After satisfying the installation requirements, the unit is ready to start. The unit will start when the power cord
is connected to the required power source and the switch is in the .ON. position. Allow the unit to run with the
cover closed for two hours before loading it with product. Always wait 5 minutes after turning the power switch
off before turning the power switch back on.
Temperature Control
The Temperature Control is located on the compressor end of the unit. To access the Temperature Control,
remove the end panel with a screwdriver. DISCONNECT THE UNIT FROM POWER BEFORE REMOVING
THE END PANEL. Turn the Temperature Control clockwise to obtain colder cabinet temperatures and vice
versa. Allow the unit a minimum of two hours to respond to a control setting adjustment.
Loading
These units are designed for 1/6th, 1/3rd or full size pans, 4 inches deep. The pan supports in the liner are
adjustable in height and allow for slanting of the pans by raising the back pan support higher than the front. The
unit is designed to hold 33 to 41 degrees F. with the pans lowered all the way down. The cover should be
closed when not in use to help maintain proper product temperatures. Food product should be under 41
degrees when loaded into the unit. This equipment is designed for holding, not storage of food prep items.
Defrost
These countertop prep stations are manual defrost units. They should be defrosted whenever the walls accumulate
a frost layer that is 1/4 inch thick. To defrost the unit, turn the power switch to the .OFF. position, open
the lid and remove the pans. After the frost has melted or come loose from the walls, wipe out the cabinet
interior. Do not attempt to scrape or chisel off the frost as you could do irreparable damage to the unit.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued trouble free
operation and maximizing the life of your appliance.
Cabinet Surfaces
The cabinet interior and exterior surfaces should be cleaned periodically with a solution of warm water and mild
soap, rinsed with clean water and wiped dry with a soft cloth. A good stainless steel cleaner can also be used.
Should a surface become discolored, do not attempt to clean with an abrasive cleanser or scouring pad. Use
a soft cleanser and rub with the grain of the metal to avoid scratching the surface. Always rinse with clean
water and dry after using any cleaners. Do not use chlorinated cleaners on the stainless steel.
Condenser Filter
Periodically, accumulated dust must be removed from the condenser filter. First, disconnect the unit from the
power supply. Remove the end panel with a screwdriver. Remove the condenser filter by removing the two
screws at the front of the cabinet that hold the filter in place. Remove the filter from the unit and wash it with a
stream of water to remove all collected dirt. Dry the filter and replace it into the unit.
90071
MODEL SERIAL NO. DATE INSTALLED
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MANUEL TECHNIQUE
MODÈLES SKPS8 AND SKPS12 DE SILVER KING
Merci d.avoir acheté l.équipement de restaurant Silver King. Notre but est de fournir à nos clients l.équipement
le plus fiable de l.industrie d.aujourd.hui. Veuillez lire ce manuel et l.information de garantie qui l.accompagne
avant de faire fonctionner votre nouvelle unité Silver King. Assurez-vous de remplir et d.expédier la carte de
garantie dans les dix jours suivant l.achat pour valider votre garantie.
INSPECTEZ POUR DES DOMMAGES ÉVENTUELS ET DÉBALLEZ L.UNITÉ DE SA CAISSE
Lors de la livraison de votre nouvelle unité Silver King, déballez-la tout de suite afin de l.inspecter pour des
dommages possibles en suivant les instructions imprimées sur l.extérieur du conteneur. Signalez tout dommage
au transporteur responsable du transport et présentez immédiatement une réclamation pour n.importe quelle
preuve de maniement défectueux. Conservez tous les matériaux d.emballage si une réclamation est déposée.
INSTALLATION
Votre unité Silver King a un extérieur en acier inoxydable qui a été protégé par un revêtement en plastique au
cours de la fabrication et de l.expédition. Ce revêtement peut être facilement arraché avant l.installation.
Après avoir enlevé ce revêtement, lavez les surfaces intérieures et extérieures en utilisant une solution de
savon doux dans de l.eau chaude et une éponge ou un chiffon. Rincez toujours complètement toutes les
surfaces avec de l.eau propre après les avoir lavées avec une solution détergente. N.utilisez pas des composés
contenant du chlore pour nettoyer les surfaces en acier inoxydable.
Couvercle
Le couvercle rabattant peut être renversé chez le client. Si vous préférez que le couvercle s.ouvre sur le côté
opposé de celui avec lequel il se présente normalement, soulevez simplement le couvercle pour le retirer de
l.appareil et enlevez les deux articulations à l.aide d.un tournevis à bout étoilé (de Phillips). Remettez en
place les vis pour les articulations dans leurs trous d.origine. Retirez les quatre autres vis sur le haut de
l.appareil et utilisez-les pour remonter les articulations sur le côté opposé à leurs emplacements d.origine.
Remettez le couvercle en place.
Emplacement
Quand vous déterminez l.emplacement de votre modèle SKPS8 ou SKPS12, la commodité et l.accessibilité
sont des considérations importantes, mais les conseils d.installation qui suivent doivent être observés:
. Évitez toujours de placer l.unité dans le voisinage d.un four, d.un élément chauffant ou d.une source d.air
chaud qui affecterait le fonctionnement de l.unité.
. Pour avoir une ventilation correcte, l.unité exige un espace dégagé d.au moins 4 pouces autour des zones
de l.armoire ayant des canaux de ventilation.
. L.unité doit être horizontale.
. Le comptoir doit pouvoir supporter un minimum de 150 livres.
. L.armoire est conçue pour être scellée sur la surface de la structure de support avec un produit d.étanchéité
imperméable à l.eau comme requis par NSF International. Pour faire cela, positionnez l.appareil dans son
emplacement désiré (en suivant les instructions), appliquez un cordon de produit d.étanchéité autour du
périmètre de l.armoire et lissez-le avec un doigt pour lui donner un rayon de courbure par rapport à
l.armoire et à la surface.
Connexions électriques
Assurez-vous de consulter la plaque des données, située sur la paroi de l.armoire, au sujet de la tension
requise avant de connecter l.unité avec son alimentation. Les caractéristiques indiquées sur la plaque de
données remplacent toute discussion ultérieure.
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