Sierra SRCM36, SRS24, SRS36 User Manual

OWNER´S MANUAL

INSTRUCTIONS- INSTALLATION-OPERATION-MAINTENANCE

SALAMANDER & CHEESMELTER

SRS-24, SRS-36, SRCM-24, SRCM-36,

**READ THIS MANUAL IN IT’S ENTIRELY BEFORE USING THIS EQUIPMENT**

5659 ROYALMOUNT AVE MONTREAL, QC, CANADA H4P 2P9
TEL [phone]

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IMPORTANT SAFETY INFORMATION

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.

MESURE DE SÉCURITÉ: Ne pas entreponer ni utiliser d´essence ni autres vapeurs ou
liquides inflammables á proximité de cet appareil ou de tout autre appareil.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.

MISE EN GARDE: Une installation, un réglege, une modification, ine réparation ou un
entretien inadécuat peut provoquer des dommager matériels, des blessures ou la mort.
Lisez sougneusement les instructions d´installation, d´utilisation et d´entretien avant
d´installer ou de reparer cet équipement

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE

All equipment manufactured by SIERRA RANGE. is for use with the type of gas specified on the rating plate and
for installation will be in accordance with National Fuel Gas Code ANSI Z223.1 (latest edition)

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IMPORTANT: Installing, Operating and Service Personnel:

Qualified, certified licensed and/ or authorized personnel who are familiar with and experience in
state/local installation codes should perform installation of the equipment. Qualified or authorized personnel
who have read this manual and are familiar with the functions of the equipment should perform operation of
the equipment.

Qualified personnel who are knowledgeable with Sierra equipment should perform service of the
equipment.

The BTU input rating on all equipment is calibrated for elevations up to 2,000 feet above sea level. All orifice
drill sizes are referenced for operation at or below this altitude. For operation at elevations above 2,000 feet,
the BTU rating must be reduced 4% for each 1,000 feet of elevation or the orifice drill size must be changed
appropriately. For high altitude drill sizes, call your local gas company or Factory Authorized Service Center

All units are equipped with fixed orifices and cannot be adjusted. If converting the gas appliance from natural to
propane, or vice versa, all orifices and the regulator must be changed. The correct type of gas, for which the unit
is configured, is noted on the name plate. The type of gas specified MUST be used. For proper conversion,
contact a qualified service technician or your Factory Authorized Service Center.

SHIPPING DAMAGE CLAIM PROCEDURE

Merchandise must be inspected prior to the carrier leaving your premises. Damage must be noted in writing on
the BOL and pictures must be taken at this time.

- For any goods shipped prepaid by MVP Group Corp., and the goods are damaged and/or lost in transit, please
call the Logistics Department at MVP immediately (1-888-275-4538 x 333)

- MVP Group will not be held responsible for damages that are not notated on the BOL or not reported within 5
business days of being delivered.

- For goods shipped via 3rd party carrier, any claim for damages or loss must be made by the consignee directly
with the carrier. MVP Group Corp. assumes no responsibility for damage or loss while in transit.

INSTALLATION INSTRUCTIONS

Gas pressure regulator provided with the equipment must be installed when the appliance is connected to a gas
supply. The area around the appliance must be kept free and clear of combustibles such as solvents, cleaning
liquid, broom, rags, etc. Proper clearances must be provided at the front of the appliance for servicing and
proper operation.

Provisions shall be incorporated in the design of the kitchen, to ensure adequate supply of fresh air and adequate
clearance for air openings into the combustion chamber, for proper combustion, and ventilation. For proper
operation of the appliance, do not obstruct the flow of combustion and ventilation air.

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The installation must conform with local codes, or in the absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of that system in excess of ½ PSI (3.45Kpa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve
during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ PSI (3.45Kpa).

The gas supply line must be at least the same size as the gas inlet of the appliance.

FLEXIBLE COUPLINGS, CONNECTORS AND CASTERS

For an appliance equipped with casters the installation shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 or Connectors for Moveable Gas Appliances,
CAN/CGA-6.16, and a quick
–disconnect device that complies with the standard for Quick Disconnect Devices for Use with Gas Fuel, ANSI
Z21.41, or Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9. Adequate means must be provided to limit
the movement of the appliance without depending on the connector and the quick-disconnect device or its
associated piping to limit the appliance movement.
Restraining devices may be attached to the back frame/panel of the unit.

HIGH SHELF ASSEMBLY

To install the salamander or cheese melter on the backguard/flue riser, a different high shelf is required than
the one supplied with the range.

A Range Mount Kit is required.

NOTE: If a Salamander broiler / Cheese Melter is to be mounted on range, read installation instructions for
Salamander broiler / Cheese Melter before installing high shelf. Special care must be taken to ensure that the
gas supply piping and/or gas pressure regulator is not exposed to exhaust gases, or elevated temperatures.
The gas supply (service) line must be the same size or greater than the inlet line of the appliance. Sierra ranges
and ovens
Use a 3/4” NPT inlet. Sealant on all pipe joints must be resistive to LP gas.

OPERATING INSTRUCTIONS: Before lighting, check all joints in the gas supply line for leaks. DO NOT USE OPEN
FLAME TO CHECK FOR LEAKS! USE SOAP AND WATER SOLUTION.

Putting an open flame beside a new gas connection is extremely dangerous.
LIGHTING Initial pilot lighting:
CAUTION: When lighting pilots and checking for leaks, do not stand with your face close to the combustion
chamber.

All Sierra appliances are adjusted and tested before leaving the factory, effectively matching them to sea level
conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet
local conditions; low gas characteristics, to correct possible problems caused by rough handling or vibration
during shipment, and are to be performed only by qualified service personnel. These adjustments are the
responsibility of the customer and/or dealer and are not covered by our warranty. Before lighting any pilots,
make sure that burner valves and thermostats are turned “off”.