Siemens HS636GD.2 User Manual

Built-in oven
HS636GD.2
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en Instruction manual
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Table of contents
enInst r ucti on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Operating modes menu . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Further information . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cooking compartment functions . . . . . . . . . . . . . . . . 10
Water tank . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Filling the water tank. . . . . . . . . . . . . . . . . . . . . . . . . .18
After every steam operation . . . . . . . . . . . . . . . . . . . .18
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 20
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 21
Activating and deactivating. . . . . . . . . . . . . . . . . . . . .21
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Changing settings. . . . . . . . . . . . . . . . . . . . . . . . . . . .21
List of settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . .22
F Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Starting Sabbath mode. . . . . . . . . . . . . . . . . . . . . . . .22
@ Meat thermometer . . . . . . . . . . . . . . . . . . . . . . . 23
Types of heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Inserting the meat probe into the food . . . . . . . . . . . .23
Setting the core temperature . . . . . . . . . . . . . . . . . . .23
Core temperatures of different foods . . . . . . . . . . . . .24
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 12
K Before using for the first time. . . . . . . . . . . . . . 13
Before using for the first time . . . . . . . . . . . . . . . . . . . 13
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
Calibrating the appliance and cleaning the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Cleaning the accessories. . . . . . . . . . . . . . . . . . . . . . 14
1 Operating the appliance . . . . . . . . . . . . . . . . . . 14
Switching the appliance on and off . . . . . . . . . . . . . . 14
Starting or interrupting operation . . . . . . . . . . . . . . . . 15
Selecting an operating mode . . . . . . . . . . . . . . . . . . . 15
Setting the type of heating and temperature . . . . . . . 15
Rapid heat up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
` Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Noise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FullSteam – Steam cooking . . . . . . . . . . . . . . . . . . . . 16
Steam-assisted cooking . . . . . . . . . . . . . . . . . . . . . . . 16
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
. Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 25
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . .25
Surfaces in the cooking compartment . . . . . . . . . . . .26
Keeping the appliance clean . . . . . . . . . . . . . . . . . . .27
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Detaching and refitting the rails . . . . . . . . . . . . . . . . .27
q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Detaching and refitting the appliance door. . . . . . . . .28
Fitting and removing the glass panels . . . . . . . . . . . .29
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 31
Fault table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Maximum operating time exceeded . . . . . . . . . . . . . .32
Cooking compartment bulbs . . . . . . . . . . . . . . . . . . .32
4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 33
E number and FD number . . . . . . . . . . . . . . . . . . . . .33
3
en Intended use
P Dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Information on the settings. . . . . . . . . . . . . . . . . . . . .33
Selecting a dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
Applying settings for dishes . . . . . . . . . . . . . . . . . . . . 34
J Tested for you in our cooking studio. . . . . . . . 35
Silicone moulds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Cakes and small baked items . . . . . . . . . . . . . . . . . . 35
Bread and rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Pizza, quiche and savoury cakes . . . . . . . . . . . . . . . . 41
Bakes and soufflés. . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47
Fish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
Vegetables, side dishes and eggs . . . . . . . . . . . . . . . 52
Dessert. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54
Menu cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Eco heating functions. . . . . . . . . . . . . . . . . . . . . . . . .55
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . . 57
Slow cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Drying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Preserving and juicing . . . . . . . . . . . . . . . . . . . . . . . . 59
Sterilising bottles and hygiene . . . . . . . . . . . . . . . . . .60
Proving dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Reheating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .62
Keeping warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Test dishes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .64
Produktinfo
Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.bsh-group.com and in the online shop www.siemens-home.bsh-group.com/eshops
8Intended use
Intended use
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment the right way round.
~ "Accessories" on page 11
4
(Important safety
information
Impor t ant safety informat i on
General information
:Warning – Risk of fire!
Combustible items stored in the cooking
compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.
Risk of fire!
Loose food remnants, fat and meat juices
may catch fire. Before using the appliance, remove the worst of the food remnants from the cooking compartment, heating elements and accessories.
Risk of fire!
A draught is created when the appliance
door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.
:Warning – Risk of burns!
The appliance becomes very hot. Never
touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
Accessories and ovenware become very
hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.
:Warning – Risk of scalding!
The accessible parts become hot during
operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
When you open the appliance door, hot
steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Important safety information en
Risk of scalding!
Water in a hot cooking compartment may
create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.
:Warning – Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of injury!
The hinges on the appliance door move
when opening and closing the door, and you may be trapped. Keep your hands away from the hinges.
Risk of injury!
Components inside the appliance door may
have sharp edges. Wear protective gloves.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after­sales service.
Risk of electric shock and serious injury!
The cable insulation on electrical
appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
Do not use any high-pressure cleaners or
steam cleaners, which can result in an electric shock.
Risk of electric shock!
A defective appliance may cause electric
shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel.
Steam
:Warning – Risk of scalding!
The water in the water tank may become
very hot if you continue to operate the appliance. Empty the water tank after every operation with steam.
Risk of scalding!
5
en Causes of damage
Hot steam is generated in the cooking
compartment. Do not reach into the cooking compartment during any operation with steam.
Risk of scalding!
Hot liquid may spill over the sides of the
accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.
:Warning – Risk of injury and risk of fire!
Flammable liquids can catch fire in the cooking compartment when it is hot (explosion). Do not fill the water tank with any flammable fluids (e.g. alcoholic drinks). Only fill the water tank with water or with the descaling solution that is recommended by us.
Meat thermometer
:Warning – Risk of electric shock!
The insulation of an incompatible meat thermometer may be damaged. Only use the meat thermometer which is recommended for this appliance.
]Causes of damage
Cau s es of damage
General information
Caution!
Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.
Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the door glass. This could cause permanent discolouration of the door glass.
Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.
Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking compartment may lead to corrosion. Allow the cooking compartment to dry after use. Do not keep moist food in the closed cooking compartment for extended periods of time. Do not store food in the cooking compartment.
Cooling with the appliance door open: Following
operation at high temperatures, only allow the cooking compartment to cool down with the door closed. Do not trap anything in the appliance door. Even if the door is only left open a crack, the front of nearby furniture may become damaged over time. Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating.
Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.
Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean. Never operate the appliance if the seal is damaged or missing.
Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
Steam
Caution!
Baking tins: Ovenware must be heat and steam
resistant. Silicone baking tins are not suitable for combined operation with steam.
Ovenware with areas of rust: Do not use any
ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment.
Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath. Dripping liquid is caught.
Hot water in the water tank: Hot water may damage
the steam system. Only fill the water tank with cold water.
Enamel damage: Do not start any operations when
there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.
Descaling solution: Do not allow any descaling
solution to come into contact with the control panel or other surfaces on the appliance. This damages the surfaces. If this does happen, remove the descaling solution immediately with water.
Cleaning the water tank: Do not clean the water tank
in the dishwasher. Otherwise, the water tank will be damaged. Clean the water tank with a soft cloth and standard washing-up liquid.
6
Environmental protection en
7Environmental protection
Env i r o n ment al pr ot ect i on
Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
Saving energy
Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
Leave frozen food to defrost before placing it in the
cooking compartment.
Open the appliance door as infrequently as possible
when the appliance is in use.
It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment.
Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat particularly well.
Remove any unnecessary accessories from the
cooking compartment.
For longer cooking times, you can switch the
appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment ­WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
7
en Getting to know your appliance
*Getting to know your
appliance
Gett i ng to know your appl i ance
In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance.
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Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
In the control panel, you can use the various buttons and the rotary selector to set the required function of the appliance. The current settings are shown on the display.
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Buttons
(
The buttons to the left and right of the rotary selector have a pressure point. Press these buttons to activate them.
Rotary selector
0
You can turn the rotary selector clockwise and anti-clockwise.
Touch display
8
You can see the current adjustment values, options or notes in the touch display. To implement settings, touch the appropriate text field. The text fields change depending on the selection.
Controls
The individual controls are adapted for the various functions of your appliance. You can set your appliance simply and directly.
Buttons
Here you can find a short explanation of the various buttons.
Buttons Meaning
on/off Switches the appliance on and off
menu Menu Opens the operating modes menu
l/
0
c
Information Childproof lock
Time-setting options
Rapid heat up Switches rapid heat up on and off
Displays notes Activates/deactivates the child-
proof lock
Opens the time-setting options menu
X
Start/Stop Starts, pauses or cancels opera-
--------
Rotary selector
Use the rotary selector to change the adjustment values shown in the display.
In most selection lists, e.g. types of heating, the first selection follows the last. For temperature, for example, you must turn the rotary selector back when the minimum or maximum temperature is reached.
Open cover Filling or emptying the water tank
~ "Filling the water tank" on page 18
tion
Display
The display is structured so that the information can be read at a glance.
The value that you can currently set is in focus. It is displayed in white lettering with a dark background.
Status bar
The status bar is at the top of the display. The time and set time functions are displayed here.
Progress line
The progress line shows you how much the oven has already heated up or how much time has elapsed, for example. The straight line below the in-focus value progresses from left to right, the longer the operation continues to run.
8
Getting to know your appliance en
Countdown
If you have started your appliance without a cooking time, you can see how long the operation has already been running for at the top right in the status bar.
If you had set a cooking time and it was deleted, the countdown applies the time that has already elapsed and continues to count down from this time. You can therefore always check how long the operation has already been running.
Temperature indicator
The temperature indicator bars show the heating phases or residual heat in the cooking compartment.
Heating indicator The heating indicator displays the rising tempera-
ture in the cooking compartment. When all bars are filled, the optimum time for placing the dish in the oven has been reached.
The bars do not appear when settings are applied for grilling and cleaning.
Residual heat indicator
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside the oven. You can use the current heating temperature when heating up.
When the appliance is switched off, the tempera­ture indicator shows the residual heat in the cook­ing compartment. Once the temperature has dropped to approximately 60 °C, the display goes out.
² button to check the
Operating modes menu
The menu is divided into different operating modes. In this way, you can quickly access the required function.
Depending on the appliance type, there are a various number of operating modes. In the status bar at the top right, you can see how many pages there are in the operating modes menu. If 1/2 is displayed in the status bar, then you are on the first page of two pages.
Operating mode Use
Types of heating There are several finely tuned
types of heating for you to pre­pare your dishes.
Steaming ~ "Steam"
on page 16
Dishes ~ "Dishes" on page 33 Here you can find prepro-
Descale ~ "Cleaning function"
on page 25
Drying ~ "Steam" on page 16 Use after every operation with
Settings ~ "Basic settings"
on page 21
--------
There are finely tuned steam types of heating for you to pre­pare your dishes.
grammed setting values which are suitable for many dishes.
You can use this to remove limes­cale from the evaporator.
steam.
You can adapt your appliance's basic settings to suit your needs.
Types of heating
To make sure that you always use the right type of heating to cook your food, we have explained the differences and applications below.
Types of heating Temperature Use
:
%
+
4
4D hot air * 30-250 °C For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment.
Top/bottom heating * 30-250 °C For traditional baking and roasting on one level. Especially suitable for cakes with
moist toppings. Heat is emitted evenly from the top and bottom.
Hot air eco 30-250 °C For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment.
This heating function is most effective between 125 and 250 °C. This heating function is used to measure both the energy consumption in air recircula-
tion mode and the energy efficiency class.
Top/bottom heating eco 30-250 °C For gently cooking selected types of food.
Heat is emitted from above and below. This heating function is most effective between 150 and 250 °C. This heating function is used to measure the energy consumption in the conventional
mode.
Hot air grilling * 30-250 °C For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food.
For temperature settings above 275 °C and grill setting 3, the appliance reduces the temperature to approx. 275 °C or grill setting 1 after approx. 40 minutes.
9
en Getting to know your appliance
(
*
; .
$
,
Grill, large area Grill settings:
1 = low 2 = medium 3 = high
Grill, small area Grill settings:
1 = low 2 = medium 3 = high
Pizza setting 30-250 °C For preparing pizza and dishes which require a lot of heat from underneath.
Slow cooking 70-120 °C For gentle and slow cooking of seared, tender pieces of meat in ovenware without a
Bottom heating 30-250 °C For cooking in a bain marie and for the final baking stage.
CoolStart function 30-250 °C For the quick preparation of frozen products on level 3. The temperature depends on
Keeping warm * 60-100 °C For keeping cooked food warm.
For grilling flat items such as steaks, sausages or bread, and for browning food. The whole area of the grill heating element becomes hot.
For grilling small quantities of food such as steaks, sausages or bread, and for brown­ing food.
The centre part under the grill heating element becomes hot.
The bottom heating element and the ring heating element in the back panel heat up.
lid. The heat is emitted evenly from the top and bottom at low temperatures.
The heat is emitted from below.
the manufacturer's instructions. Use the highest temperature specified on the packag­ing. The duration is as specified, or shorter. Preheating is not productive.
R ˆ
Preheating ovenware 30-70 °C For preheating ovenware.
* Possible to use steam for this type of heating (operation only possible when the water tank is full)
--------
Default values
For each type of heating, the appliance specifies a default temperature or level. You can accept this value or change it in the appropriate area.
Steam
To enable you to find the correct steam type of heating for your dish, we have explained the differences and scopes of application here.
Type of heating Temperature Use
Steaming 30-100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching
P W
R
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--------
Reheating 80-180 °C For gently heating food up and for crisping up pastries.
The steam ensures that the food does not dry out.
Dough proving 30-50 °C For leaving yeast dough and sourdough to prove and for culturing yogurt.
Dough will prove more quickly than at room temperature. The surface of the dough does not dry out.
Defrosting 30-60 °C For vegetables, meat, fish and fruit
The moisture gently transfers the heat to the food. The food does not dry out or lose its shape
Further information
In most cases, the appliance provides notes and further information on the action just carried out. To do this, press the l button. The note is shown for a few seconds.
Some notes are displayed automatically, for example as confirmation, or to provide an instruction or warning.
10
Cooking compartment functions
Some functions make your appliance easier to use. This, for example, enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating.
Opening the appliance door
If you open the appliance door during an operation, the operation is paused. Operation continues to run when you close the door.
Accessories en
Interior lighting
When you open the appliance door, the interior lighting switches on. If the door remains open for longer than 15 minutes, the lighting switches off again.
For most operating modes, the interior lighting switches on as soon as the operation is started. When the operation has finished, the lighting switches off.
Note: You can set the interior lighting not to come on
during the operation in the basic settings.
Cooling fan
The cooling fan switches on and off as required. The hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.
Note: You can change how long the cooling fan
continues to run for in the basic settings. ~ "Basic settings" on page 21
Water tank
The appliance is fitted with a water tank. The water tank is behind the panel. For operations with steam, fill the water tank with water. ~ "Steam" on page 16
_Accessories
Acc es so r i e s
Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly.
Accessories included
Your appliance is equipped with the following accessories:
Wire rack For ovenware, cake tins and ovenproof dishes.
For roasts, grilled items and frozen meals.
Baking tray For tray bakes and small baked prod­ucts.
Universal pan For moist cakes, other baked items, fro­zen meals and large roasts.
It can be used to catch dripping fat when you are grilling directly on the wire rack. During operation with steam, it can also be used to catch drops of water.
Steam container, perforated, size S For steaming vegetables, juicing berries and defrosting.
Tank cover
(
Filling opening
0
Handle for removing and inserting the water tank
8
Steam container, unperforated, size S
For cooking rice, pulses and cereals.
Steam container, perforated, size XL For steaming large quantities.
Meat thermometer Enables precision roasting to your exact requirements.
Its use is described in the relevant sec­tion. ~ "Meat thermometer"
on page 23
--------
Only use genuine accessories. They are specially adapted for your appliance.
You can buy accessories from the after-sales service, from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function. Once they cool down again, they regain their original shape.
11
en Accessories
Note: You can use the steam container with all heating
modes involving steam without any restrictions. If you set other heating modes at high temperatures, take the steam container out of the cooking compartment. High temperatures can cause permanent deformations and discolouration of the steam container.
Inserting accessories
The cooking compartment has five shelf positions. The shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is marked on the cooking compartment with the grill symbol.
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Always insert the accessory between the two guide bars for a shelf position.
Accessories can be pulled out approximately halfway without tipping.
edge of the accessory ƒ must be facing towards the appliance door.
Example in the picture: Universal pan
D
D
E
Combining accessories
You can insert the wire rack and the universal pan at the same time to catch drops of liquid.
When inserting the wire rack, ensure that both spacers
are at the rear edge. When inserting the universal
pan, the wire rack is on top of the upper guide rod of the shelf position.
Example in the picture: Universal pan
D
D
D
Notes
Make sure that you always insert the accessories
into the cooking compartment the right way round.
Always insert accessories fully into the cooking
compartment so that they do not touch the appliance door.
Take any accessories that you will not be using out
of the cooking compartment.
Locking function
The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.
When inserting the wire rack, ensure that lug is at the rear and is facing downwards. The open side must be facing the appliance door and the outer rail must be facing downwards ¾.
D
D
When inserting baking trays, make sure that the recess
is at the rear and is facing downwards. The sloping
Small steam containers may only be placed in the cooking compartment with the wire rack.
Optional accessories
You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find a comprehensive range of products for your appliance in our brochures and online.
Both availability and whether it is possible to order online differ between countries. Please see your sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, please always quote the exact identification number (E-no.) of your appliance.
~ "Customer service" on page 33
Special accessories
Wire rack
For ovenware, cake tins and ovenproof dishes, and for roasts and grilled food.
Universal pan
For moist cakes, pastries, frozen meals and large roasts. It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Baking tray
For tray bakes and small baked products.
12
Before using for the first time en
Wire insert
For meat, poultry and fish. For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, pastries, frozen meals and large roasts. Pastries and roasts can be removed more easily from the universal
pan.
Baking tray, non-stick
For tray bakes and small baked products. The pastries can be removed more easily from the baking tray.
Profi pan
For preparing large quantities.
Lid for the Profi pan
The lid turns the Profi pan into a Profi roasting dish.
Pizza tray
For pizzas and large round cakes.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard.Only use in the universal pan.
Bread-baking stone
For home-made bread, bread rolls and pizzas that require a crispy base.
The baking stone must be preheated to the recommended tempera­ture.
Glass roasting dish
For stews and bakes. Particularly suitable for the "Meals" operating mode.
Glass tray
For large roasts, moist cakes and bakes.
Steam container, perforated, size XL
For steaming large quantities.
Steam container, perforated, size S
For steaming vegetables, juicing berries and defrosting.
Steam container, solid, size S
For cooking rice, pulses and cereals.
Porcelain cooking container, solid, size S
For steaming and serving meat, fish and vegetables.
Porcelain cooking container, solid, size L
For steaming and serving meat, fish and vegetables.
Pull-out system, 1 level
The pull-out rails at level 2 allow you to pull the accessories out further without them tipping.
Pull-out system, 3 levels The pull-out rails at levels 1, 2 and 3 allow you to pull the accessories
out further without them tipping.
Decorative trims
For concealing the lower shelf of the unit and the base of the appli­ance.
--------
KBefore using for the first
time
Bef o r e usi ng for the first ti me
Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Before using for the first time
Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
To ensure that the appliance can reliably remind you to descale it when required, you must set your water hardness range correctly.
Caution!
The appliance may become damaged due to the
use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (>40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or non-carbonated mineral water.
Malfunctions may occur when using filtered or
demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes. If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.
Notes
If your water is very hard, we recommend that you
use softened water.
If you only use softened water, you can set the water
hardness range to "softened".
If you use mineral water, set the water hardness
range to "4 very hard".
If you use mineral water, you must only use non-
carbonated mineral water.
Water hardness range Setting
0 0 softened
1 (up to 1.3 mmol/l) 1 soft
2 (1.3 - 2.5 mmol/l) 2 medium
3 (2.5 - 3.8 mmol/l) 3 hard
4 (above 3.8 mmol/l) 4 very hard
Initial use
After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display.
Note: You can change these settings at any time in the
basic settings. ~ "Basic settings" on page 21
Setting the language
German is the preset language.
1. Use the rotary selector to select the required
language.
13
en Operating the appliance
2. Touch the ¿ arrow.
The next setting appears.
Setting the time
The time starts at 12:00.
1. Use the rotary selector to set the current time.
2. Touch the ¿ arrow
Setting the date
The default date is 1.1.2014.
1. Always touch the ¿ arrow to move to the next
setting.
2. Use the rotary selector to set the current day, month
and year.
Setting the water hardness
The default water hardness setting is "very hard".
1. Set the hardness using the rotary selector.
2. Touch the ¿ arrow.
A note appears on the display confirming that the initial use has been completed.
Calibrating the appliance and cleaning the cooking compartment
The boiling point of water depends on the air pressure. During calibration, the appliance self-adjusts to the pressure ratio at the installation location. This will happen automatically the first time steam-assisted cooking is used. This produces a lot of steam.
Preparing the appliance for calibration
1. Remove the accessories from the cooking
compartment.
2. Remove any leftover packaging, such as polystyrene
pellets, from the cooking compartment.
3. Before calibrating the appliance, wipe the smooth
surfaces in the cooking compartment with a soft, damp cloth.
Caution! Enamel damage
Do not use the appliance if there is water on the cooking compartment floor. Before using the appliance, wipe away the water from the cooking compartment floor.
5. Dry the cooking compartment floor.
6. Set the specified type of heating and temperature for
heating, then start the appliance.
Heating up
Type of heating
4D hot air :
Temperature Maximum
Cooking time 30 minutes
7. Keep the kitchen ventilated while the appliance is
heating.
8. Stop the appliance once the specified time has
elapsed. Press the on/off button to switch off the appliance.
9. Wait for the cooking compartment to cool down.
10. Clean the smooth surfaces with soapy water and a
dish cloth.
11. Empty the water tank and dry the cooking
compartment. ~ "After every steam operation" on page 18
Notes
When relocating the appliance, restore its factory
settings once it is installed so that it can adapt to its new location. Repeat the procedures for initial start­up and calibration.
The appliance retains the calibration settings, even
in the event of a power cut or disconnection from the mains. Calibration does not need to be repeated.
Cleaning the accessories
Clean the accessories thoroughly using soapy water and a dish cloth or soft brush.
Calibrating the appliance and cleaning the cooking compartment
Notes
Calibration cannot be started until the cooking
compartment is cold (room temperature).
Do not open the appliance door while calibration is
in progress, as this will abort the calibration process.
1. Press the on/off button to switch on the appliance.
2. Fill the water tank. ~ "Filling the water tank"
on page 18
3. Set the specified type of heating, temperature and
duration for the calibration, then start the appliance.
~ "FullSteam – Steam cooking" on page 16
Calibration
Type of heating
Steam P
Temperature 100 °C
Cooking time 30 minutes
4. Heat up the appliance following calibration.
14
1Operating the appliance
Operat i ng the appl i ance
You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode.
Switching the appliance on and off
Before you are able to set the appliance, you must switch it on.
Exception: The childproof lock and the timer can be set when the appliance is switched off. Displays or information, e.g the residual heat indicator in the cooking compartment, remain visible in the display after the appliance has been switched off.
Switch off your appliance when you do not need to use it. If no settings are applied for a long time, the appliance switches itself off automatically.
Operating the appliance en
Switching the appliance on
Use the On/Off button to switch the appliance on. The on/off symbol above the button is illuminated in blue.
The Siemens logo appears in the display, and then a type of heating and a temperature.
Note: You can specify which operating modes should
appear after the appliance is switched on in the basic settings.
Switching off the appliance
Use the On/Off button to switch off the appliance. The lighting above the button goes out.
A set function is cancelled.
The time appears in the display.
Note: You can set whether or not the time should be
displayed when the appliance is switched off in the basic settings.
Starting or interrupting operation
To start operation or to interrupt an operation which has started running, press the Start/Stop button. The cooling fan may continue to run after an operation is interrupted.
Press the On/Off button to delete all settings.
If you open the cooking compartment door during operation, operation is interrupted. Close the cooking compartment door to continue operation.
1. Use the rotary selector to change the type of
heating.
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2. Touch the suggested temperature.
3. Use the rotary selector to change the temperature.
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The set type of heating and the temperature are shown on the display.
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Selecting an operating mode
When you select an operating mode, the appliance must be switched on.
1. Press the menu button.
The operating modes menu opens.
2. Touch the required operating mode.
Depending on the operating mode, different options are available.
3. Use the rotary selector to change the selection.
Depending on the selection, change further settings.
4. Use the start/stop button to start.
The elapsed time appears in the display. The settings and progress line can be seen.
Setting the type of heating and temperature
After the appliance is switched on, the set suggested type of heating appears with the temperature. You can start this setting immediately with the Start/Stop button. If you want to set another type of heating, proceed as follows.
For other settings, you can change the values as follows:
Example in the picture: Top/bottom heating at 180 °C.
Rapid heat up
You can use the c button to heat up the cooking compartment particularly quickly. The rapid heat up function is not possible for all types of heating.
Suitable types of heating:
4D hot air
:
Top/bottom heating
%
To ensure an even cooking result, do not place your food and the accessory in the cooking compartment until rapid heating is complete.
Making settings
Ensure you have selected a suitable type of heating. The temperature must be set to above 100 °C, otherwise the rapid heating function cannot be started.
1. Set the type of heating and temperature.
2. Press the c button.
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15
en Steam
The
c symbol appears on the left next to the
temperature. The temperature indicator starts to fill in.
When rapid heating is complete, a signal sounds. The
c symbol goes out. Place your dish in the cooking
compartment.
Notes
If you change the type of heating or the temperature,
the rapid heating function is cancelled.
If a duration has been set, this runs independently of
rapid heating and counts down immediately when the operation is started.
You can use the l button to check the current
cooking compartment temperature during rapid heating.
Cancelling
Press the c button. The c symbol disappears from the display.
`Steam
Steam
Food can be cooked particularly gently using steam. With some types of heating, you can prepare food with steam assistance. In addition, the Dough proving, Reheating and Defrosting types of heating are available.
Starting
1. Fill the water tank.
Note: Only switch on steaming once the cooking
compartment has cooled down completely (to room temperature).
2. Press the menu button.
3. Touch the "Steam" field.
4. Turn the rotary selector to "Steam P".
5. Touch the "Temperature" field and use the rotary
selector to set the temperature.
6. Touch the "Cooking time" field and use the rotary
selector to set the cooking time.
7. Press the start/stop button to start.
The appliance will begin heating up.
An audible signal will sound. The oven will stop heating. You can cancel the audible signal early by pressing the
0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Menu cooking
With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you
in our cooking studio" on page 35
:Warning – Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
Noise
Pump
You will hear a humming noise while the pump is in operation and after switching it off. This noise is caused by the pump function test. It is a normal operating noise.
Control panel
You will hear a humming or clicking noise when opening the control panel. These noises are caused by the control panel being pushed out. They are normal operating noises.
FullSteam – Steam cooking
During steaming, hot steam surrounds the food and therefore prevents loss of nutrients from the food. The shape, colour and typical aroma of the dishes are retained as a result of this preparation method.
Note: If the water tank runs dry during steaming,
operation is interrupted. Fill the water tank.
Steam-assisted cooking
When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
Your food
Becomes crispy on the outside
Develops a shiny surface
Is succulent and tender on the inside
Only undergoes a minimum reduction in volume
You set the type of heating and steam intensity combination that you want. Use the information in the tables to select a suitable type of heating and steam intensity, or select a programme.
Steam intensity
Different intensity levels are available when adding steam:
Low
Medium
High
Suitable types of heating
You can switch on steam assistance for these types of heating:
4D hot air :
Top/bottom heating %
Hot air grilling 4
Keeping warm R
16
Steam en
Starting
1. Fill the water tank.
2. Set the type of heating using the rotary selector.
3. Touch the "Temperature" field and set the
temperature using the rotary selector.
4. Touch the "Added steam" field and set the steam
intensity using the rotary selector.
5. Press the Start/Stop button to start.
The appliance heats up.
Note: If the water tank runs dry during a steam
operation, a message appears on the display prompting you to fill up the water tank. The operation continues without adding steam.
Cancelling steam addition
To switch off steam assistance early, touch the "Added steam" field. Use the rotary selector to set to "Off".
Note: The operation continues without adding steam.
Cancelling appliance operation
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Prove dough
Dough will prove considerably more quickly using the "Dough proving R" type of heating than at room temperature and does not dry out.
Use the information in the tables to select the appropriate setting. ~ "Tested for you in our cooking
studio" on page 35
Note: If the water tank runs dry during the operation
with the Dough proving setting, the operation is interrupted. Fill the water tank.
Starting
1. Fill the water tank.
Note: Only switch on Dough proving once the
cooking compartment has completely cooled down
(to room temperature).
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Dough proving R".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
Reheating
With the "Reheating W" type of heating, you can gently reheat food that has already been cooked or crisp up day-old baked goods. Steam is switched on automatically.
Note: If the water tank runs dry during the operation
with the Reheating setting, the operation is interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the Menu button.
3. Touch the "Steaming" field.
4. Use the rotary selector to set to "Reheating W".
5. Touch the "Temperature" field and set the
temperature using the rotary selector.
6. Touch the "Duration" field and set the duration using
the rotary selector.
7. Press the Start/Stop button to start.
The appliance heats up.
A signal sounds. The oven stops heating. You can cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
A signal sounds. The oven stops heating. You can cancel the audible signal early using the 0 button.
Cancelling
Touch the Start/Stop button to cancel the operation.
Finishing
Touch the On/Off button to switch off the appliance.
Defrosting
Use the "Defrosting ?" type of heating to defrost frozen products.
Note: If the water tank runs dry during the operation
with the Defrosting setting, the operation is interrupted. Fill the water tank.
Starting
1. Fill the water tank.
2. Touch the menu button.
3. Touch the "Steam" field.
4. Turn the rotary selector to "Defrost ?".
5. Touch the temperature and use the rotary selector to
set the temperature.
6. Touch the cooking time and use the rotary selector
to set the cooking time.
7. Press the start/stop button to start.
The appliance will begin heating up.
Once the cooking time has elapsed, an audible signal will sound. The appliance will stop heating. The cooking time 00 m 00 s will be shown on the display.
Cancelling
Touch the Start/Stop button to cancel the operation.
17
en Steam
D
Finishing
Touch the On/Off button to switch off the appliance.
Filling the water tank
The water tank is located behind the control panel. Before starting an operation with steam, open the control panel and fill the water tank with water.
Make sure that you have set the water hardness range correctly. ~ "Basic settings" on page 21
:Warning – Risk of injury and risk of fire!
Only fill the water tank with water or with the descaling solution that is recommended by us. Do not pour any flammable liquids (e.g. alcoholic drinks) into the water tank. Due to hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment (explosion). The appliance door may spring open. Hot steam and jets of flame may escape.
:Warning – Risk of burns!
The water tank may heat up while the appliance is in operation. Wait until the water tank has cooled down after the previous appliance operation. Remove the water tank from the water tank recess.
Caution!
The appliance may become damaged due to the use of unsuitable liquids. Do not use distilled water, highly chlorinated tap water (> 40 mg/l) or other liquids. Only use cold, fresh tap water, softened water or uncarbonated mineral water.
Caution!
Malfunctions may occur when using filtered or demineralised water. The appliance may request that you top up the water tank even though it may be full, or operation with steam is cancelled after approx. two minutes. If required, mix filtered or demineralised water with the bottled non-carbonated mineral water with a ratio of one to one.
1. Touch the X field.
The control panel is pushed forwards automatically.
2. Pull the control panel forwards with both hands and
then push it upwards until it locks into place (Fig. !).
3. Lift the water tank and remove it from the water tank
recess (Fig. ").
Note: Whether or not there is a cover depends on
the appliance type.
6. Fill the water tank with cold water up to the "max."
mark (Fig.
7. Put the cover back into the opening on the water
tank.
8. Insert the filled water tank (Fig. %). Ensure that the
water tank locks into place behind both holders ƒ (Fig. &).
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9. Slowly slide the control panel downwards and then
push it towards the rear until it is closed completely. The water tank has been filled. You can start using operating modes with steam.
Refilling the water tank
Notes
Steam-assisted operations continue without adding
steam.
If the water tank runs dry during the operation with
the Steaming, Dough proving, Reheating or Defrosting settings, the operation is interrupted. Fill the water tank.
1. Open the control panel.
2. Remove and refill the water tank.
3. Insert the filled water tank and close the control
panel.
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1
2I
After every steam operation
:Warning – Risk of scalding!
When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
4. Press down on the cover along the seal to prevent
water from leaking out of the water tank.
5. Take out the cover (Fig. #).
18
:Warning – Risk of burns!
The appliance becomes hot during operation. Allow the appliance to cool down before cleaning.
Steam en
D
Caution!
Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.
The remaining water is pumped back into the water tank after every operation with steam. Then empty and dry the water tank. Moisture remains in the cooking compartment. To dry the cooking compartment, you can either use the "Drying function" operating mode or dry the cooking compartment by hand.
Notes
Once the appliance has been switched off, the X
field remains lit for a little longer to remind you to empty the water tank.
Remove limescale marks with a cloth soaked in
vinegar, then wipe with clean water and dry with a soft cloth.
Emptying the water tank
Caution!
Do not dry the water tank in the hot cooking
compartment. This will damage the water tank.
Do not clean the water tank in the dishwasher. This
will damage the water tank.
1. Open the control panel.
2. Remove water tank.
3. Carefully remove the lid of the water tank.
4. Empty the water tank, clean it with detergent and
then rinse it thoroughly with clean water.
5. Dry all parts with a soft cloth.
6. Rub the seal on the lid until dry.
7. Leave to dry with the lid open.
8. Place the lid on the water tank and push it down.
9. Insert the water tank and close the control panel.
Cleaning the drip trough
1. Allow the appliance to cool down.
2. Open the appliance door.
3. Soak up the water in the drip trough with a sponge
cloth and wipe it carefully (figure !). When you wipe it, be careful not to detach the seal ƒ from the drip trough (figure ").
1
2
E
The drip trough is located below the cooking
compartment (figure #).
D
Note: If the seal has become detached, fit the seal
back onto the drip trough. ~ "Appliance door"
on page 28
Starting the Drying function
To dry the cooking compartment, it is heated up so that the moisture in the cooking compartment evaporates. You will then need to open the appliance door to allow the steam to escape from the cooking compartment.
Caution!
Enamel damage: Do not start any operations when there is water on the cooking compartment floor. Before operation, wipe away the water from the cooking compartment floor.
1. Leave the appliance to cool down.
2. Remove the worst dirt from the cooking
compartment immediately and wipe away moisture
from the cooking compartment floor.
3. If necessary, press the On/Off button to switch on
the appliance.
4. Press the menu button.
The options for selecting an operating mode are
displayed.
5. Touch the "Next" field.
6. Touch the "Drying" field.
7. Press the Start/Stop button.
The drying function starts and ends automatically
after 10 minutes.
8. Open the appliance door and leave it open for 1 to 2
minutes so that the moisture in the cooking
compartment can escape.
Drying the cooking compartment by hand
1. Allow the appliance to cool down.
2. Remove any food remnants from the walls of the
cooking compartment.
3. Dry the cooking compartment with a sponge.
4. Leave the appliance door open for 1 hour so that the
cooking compartment dries completely.
19
en Time-setting options
OTime-setting options
Ti me-set t i ng opt i ons
Your appliance has different time-setting options.
Time-setting option Use
Timer The timer functions like an egg timer. An
Q
audible signal sounds once the set time has elapsed.
Cooking time A signal sounds once a set cooking time
+
has elapsed. The appliance switches off automatically.
End Set a cooking time and an end time. The
*
appliance switches on automatically so that the operation ends at the desired time.
Notes
A cooking time of up to one hour can be set exactly
to the minute. A cooking time of over one hour can be set in 5­minute increments.
Depending on which direction you turn the rotary
selector, the cooking time starts at a default value: Anti-clockwise, 10 minutes, Clockwise, 30 minutes.
After a time-setting option has elapsed, a signal
sounds.
Using the l button, you can request information
during operation, which then appears briefly in the display.
Timer
You can set the timer at any time, even if the appliance is switched off. It runs parallel to the other time settings and has a separate audible signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed. The maximum setting you can apply is 24 hours.
1. Press the 0 button.
The field for the timer opens.
2. Use the rotary selector to set the timer duration.
The timer starts after a few seconds.
The U symbol for the timer and the time counting down are displayed on the left in the status bar.
When the time has elapsed
An audible signal sounds. "Timer elapsed" appears in the display. Use the 0 button to cancel the audible signal early.
Cancelling the timer duration
Press the 0 button to open the time-setting options menu and turn the time back. Press the 0 button to close the menu.
Changing the timer duration
Use the 0 button to open the time-setting options menu and change the timer time in the next few seconds using the rotary selector. Start the timer with the 0 button.
Cooking time
If you set the cooking time for your meal, the operation stops automatically once this time has elapsed. The oven stops heating.
Prerequisite: A type of heating and a temperature have been set.
For example: Setting for 4D hot air, 180 °C, cooking time 45 minutes.
1. Press the 0 button.
The time-setting options menu opens.
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2. Set the cooking time using the rotary selector.
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3. Press the Start/Stop button to start.
You can see the x cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished" appears in the status bar. You can cancel the audible signal early using the 0 button.
Cancelling the cooking time
Press the 0 button to open the time-setting options menu. Turn the time back. The type of heating and temperature set are shown in the display.
Changing the cooking time
Press the 0 button to open the time-setting options menu. Change the cooking time using the rotary selector.
End time
If you change the end time, please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.
Prerequisite: The selected operation has not already begun. A cooking time has been set. The time-setting options menu 0 is open.
Example in the picture: You put the dish in the cooking compartment at 9:30. It takes 45 minutes to cook and will be ready at 10:15, but you would like it to be ready at 12:45 instead.
20
Childproof lock en
1. Touch the "End y" field.
The end time is displayed.
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2. Using the rotary selector, set a later end time.
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3. Confirm with the Start/Stop button.
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The oven is in standby. The y symbol and the time when the operation will be finished appear in the status bar. The operation starts at the appropriate time. You can see the cooking time counting down in the status bar.
The cooking time has elapsed
A signal sounds. The oven stops heating. "Finished" appears in the status bar. You can cancel the audible signal early using the 0 button.
Correcting the end time
This is possible if the oven is in standby. Use the 0 button to open the time-setting options menu, touch "End y" and use the rotary selector to correct the end time. Press the 0 button to close the menu.
Cancelling the end time
This is possible if the oven is on standby. To do so, open the time-setting options menu using the 0 button. Touch "End y" and reset the End time using the rotary selector. The cooking time immediately starts to count down.
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AChildproof lock
Chi l d pr oo f lock
Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings.
The control panel is locked and no settings can be made. The appliance can only be switched off using the on/off button.
Activating and deactivating
You can activate and deactivate the childproof lock when the appliance is switched on or off.
In each case, press the / button for approx. 4 seconds. A confirmation note appears in the display and the / symbol appears in the status bar.
QBasic settings
Bas i c set t ings
There are various settings available to you in order to help use your appliance effectively and simply. You can change these settings as required.
Changing settings
1. Press the On/Off button.
2. Press the menu button.
The operating modes menu opens.
3. Select the "Settings" operating mode.
The first basic setting appears and can be changed using the rotary selector.
4. Touch the ¿ arrow.
5. Use the rotary selector to change the values.
6. Use the ¿ arrow to switch to the next basic settings.
7. Press the menu button to save.
"Save" or "Discard" appears on the display.
List of settings
This list tells you all the basic settings and how to change them. Depending on the model of the appliance you own, the display will show only those settings that apply to your appliance.
You can change the following settings:
Setting Options
Select language Additional languages possible
Time of day Sets the current time
Date Sets the current date
Water hardness 0 (softened)
1 (soft)
2 (medium)
3 (hard)
4 (very hard)
21
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