Please read Installation Instructions before beginning the conversion.
This kit is used to convert dual fuel ranges and gas ranges from natural gas operation to propane (LP) gas
operation. Only HD and HG model Siemens ranges can be converted using this kit*.
Please read all instructions before proceeding. Save the natural gas parts for possible conversion from LP back to
natural gas in the future.
Safety
WARNING
This conversion kit shall be installed by a qualified
service agency in accordance with the manufacturer’s
instructions and all applicable codes and requirements
of the authority having jurisdiction. If the information
in these instructions is not followed exactly, a fire,
explosion or production of carbon monoxide may result
causing property damage, personal injury or loss of life.
The qualified service agency is responsible for the
proper installation of this kit. The installation is not
proper and complete until the operation of the
converted appliance is checked as specified in the
manufacturer’s instructions supplied with the kit.
High Altitude Installation Note:
This range is CSA certified for safe operation up to an
altitude of 10,000 ft. without any modifications (except LP
conversion, when applicable).
For Massachusetts Installations:
1. Installation must be performed by a qualified or
licensed contractor, plumber or gas fitter qualified
or licensed by the state, province or region where
this appliance is being installed.
2. Shut-off valve must be a “T” handle gas cock.
3. Flexible gas connector must not be longer than
36 inches.
7 mm Socket Driver w/ 3” extension
Torx (T20)-head screwdriver
Adjustable Wrench
Flathead Screwdriver (1/8” or smaller)
Phillips Head Screwdriver
CAUTION:
(1) When connecting the unit to the propane gas,
make certain the propane gas tank is equipped
with its own high pressure regulator. In addition,
a pressure regulator was supplied with the range.
This second regulator must be installed with the
range.
The maximum gas pressure to this appliance is
not to exceed 14.0 inches water column from the
propane gas tank regulator.
The following must be met when testing supply piping
system:
a) The appliance and its individual shut-off valve
must be disconnected from the gas supply piping
system at test pressures in excess of 1/2 psig (3.5
kPa).
b) The appliance must be isolated from the gas
supply piping system by closing its individual
manual shut-off valve during any pressure testing
of the gas supply piping system at test pressures
equal to or less than 1/2 psig (3.5 kPa).
Always Provide Adequate Gas Supply
Siemens Freestanding Dual Fuel and Gas Ranges are
shipped from the factory for use with natural gas. Use this
kit to convert the appliance for LP gas use if necessary.
Observe the following:
•Be sure the range is converted for use with the
appropriate gas before using it.
•Your range is designed to operate at a pressure of
10” of water column when used with LP gas.
•When checking for proper operation of the regulator,
the inlet pressure must be at least 1” greater than
the operating (manifold) pressure above. When
converting for LP gas use, the pressure supplied to
the regulator must be between 11” and 14” of water
column. See step 2 “Convert Pressure Regulator
from 5” to 10” W.C.”, next page.
•The pressure regulator located in the inlet of the
range manifold must remain in the supply line.
•Use a flexible metal appliance connector or rigid
pipe to connect the Range to the gas supply. The
connector should have an I.D. of 1/2” and be 5’ in
length (Exception: Maximum connector length in
Massachusetts installations is 3’). In Canada, the
connector must be single wall metal and not longer
than 6’.
Before You Begin
Cooktop/Oven
Test Conversion
*The model number is stamped on the plate behind the warming or storage drawer.
English •
1
Conversion Instructions - Before you begin
1. CAUTION: Turn off Gas and Electricity
Before proceeding with the conversion; shut off the gas
supply to the appliance prior to disconnecting the
electrical power.
Shut off the outside propane tank gas valve to the range.
Remove range power cord from electrical outlet or turn
breaker off at breaker box, and turn all control knobs to
the “OFF” position.
2. Convert Pressure Regulator from 5” W.C.
to 10” W.C.
1. Remove Warming Drawer; Pull drawer out until stop
is reached. Facing the range, push clip on left side
up and clip on right side down. Pull drawer the rest
of the way out.
2. Remove cover plate from interior back wall by
removing single screw on left side of panel. Use a
torx T-20 head screwdriver.
3. Remove the hexagon cap from the top of the
regulator with an adjustable wrench.
4. Pop out the plastic stem in the cap and turn it over
Before You Begin
pressing it firmly in place so that the letters “LP”
(rather than “NAT”) are seen upright in the stem .
5. Replace the cap and button assembly into the top of
the regulator sealing it firmly. Make certain spring is
still in place (See Fig. 1). DO NOT OVER TIGHTEN.
6. Fill out and affix the CONVERSION STICKER on the
back side of the cover plate so that it appears on
the back side of range next to the regulator.
Pin Position
for Propane
Pin Position
for Natural Gas
Hex
Cap
Pin
NA
T
NAT
LP
PRESSURE REGULATOR VIEW
Figure 1 - Convert Pressure Regulator
Grate
Burner Cap
Burner Base
Orifice
Hex
Cap
LP
Spring
3. Replace Main Cooktop Orifices
Remove Grates, Burner Caps and Burner Bases. Unscrew
two (2) T20 screws inside each base and remove burner
bases (See Figure 2). Reinsert screws in jet holder to hold
tubing assembly in place.
Remove Natural Gas Cooktop Orifices. Insert the socket
driver with 3” minimum extension into the jet holders to
remove existing orifices. Place the old orifices in the
Cooktop/OvenTest ConversionSafety
space provided on page 6 in case future conversion back
to natural gas is necessary.
Assemble LP Cooktop Orifices. Place in cooktop exactly as
laid out on the inside of the front cover of this manual
(also shown in Figure 3). If the orifices become
separated from the cover, placement can be determined
by matching the number and/or color on the orifice with
the placement specifications displayed in Figure 3.
Place the new orifice into the socket then insert each
orifice into its respective threaded hole in the jet holder.
Tighten until the orifice stops turning. DO NOT OVER
TIGHTEN.
Remove screws to replace burner base, burner cap and
burner grate. Replace screws.
Note: Burner cap must be properly positioned on burner
base for burner to light.
Figure 2 - Remove Grate, Cap and Base
Left Rear Burner 11,000 BTU/h 101 (Red)
BACK OF RANGE
FRONT OF RANGE
Left Front Burner 7,500 BTU/h 86
(Yellow)
Figure 3 - LP Cooktop Orifice Placement
Ignitor
Right Rear Burner 5,000 BTU/h 70
(Green)
Right Front Burner 15,000 BTU/h 116
(White)
Conversion Instructions - Cooktop
4. Convert Cooktop Valves for Propane Use
Adjust Bypass Jets on Valves
1. Verify that all knobs are in the “Off” position.
2. Remove knobs, springs and bezels by pulling straight
out on the bezel.
3. Insert 1/8” (or smaller) flat head screwdriver into
shaft and turn bypass screw clockwise until it stops
turning (bypass screw is inside shaft). See Figure 4.
DO NOT OVER TIGHTEN. Replace springs, bezels and
knobs.
BurnerBTU/h - LP Gas
Cooktop - Left Rear
Cooktop - Right Rear
Cooktop - Left Front
Cooktop - Right Front
Oven - Broil (Gas Ranges Only)
Oven - Bake (Gas Ranges Only)
If your range is dual fuel your conversion is complete.
Replace the cover plate and warming drawer and
proceed to step 9 to test your conversion.
11,000
5,000
7,500
15,000
13,500
17,000
1/8” (or Smaller) Flathead Screwdriver
OFF
HI
Bypass Screw Inside Shaft
Figure 4 - Cooktop Valve
Safety
SIM
LO
Before You Begin
For gas range conversions, continue to step 5, next
page.
DO NOT overtighten the broil burner orifice.
Overtightening may result in damage to the pin inside
Before You Begin
the orifice. This affects cooking performance. It could
cause inconsistent flames and unintentional release of
carbon monoxide.
Remove oven door (see section “Removing Oven Door”
in Use and Care manual).
Bake Orifice Conversion
Fully seated
Natural Gas Setting
Tighten Bake Orifice. The bake burner orifice is located
below the air shutter (See Figure 6). Reach it through the
access hole in the interior back panel of the warming
drawer cavity. Use a 1/2” wrench to turn orifice clockwise
until it stops (2 1/2 - 3 turns). Unlike the broil burner
orifice, the bake burner orifice should be tightened asfar as it will go in order to ensure that complete
conversion has occurred.
LP Gas Setting
Remove Broil Burner Assembly. The broil burner
assembly is attached to the top of the oven cavity with 7
screws. Remove screws and gently pull broil burner
assembly straight out being careful not to detach
electrical wires. Place broil burner against back wall of
oven cavity.
Adjust Broil Orifice. The orifice is located behind the
broil burner in the back oven wall (See Figure 5). Use a 1/
2” deep socket driver with 3” minimum extension to turn
Cooktop/OvenTest ConversionSafety
orifice clockwise until it stops (2- 2 1/2 turns). DO NOT
OVERTIGHTEN.
Replace Broil Assembly. Replace broil assembly being
careful to feed all wires through back wall of oven.
Reinsert all 7 screws.
Note: The air shutter on the broil burner fits over the
orifice when installed correctly.
Figure 5 - Broil Orifice: Oven Cavity Side View
Bake Orifice
Figure 6 - Bake Orifice and Air Shutter
Shutter
Broil Orifice
Conversion Instructions - Test the Conversion
7. Test for Gas Leaks
Leak testing is to be conducted by the installer according
to the instructions given in this section.
Turn on supply line gas shut off valve. Apply a noncorrosive leak detection fluid to all joints and fittings in
the gas connection between the supply line shut-off valve
and the range. Include gas fittings and joints in the
range if connections may have been disturbed during
installation. Bubbles appearing around fittings and
connections indicate a leak.
If a leak appears, turn off supply line gas shut-off valve
and tighten connections. Retest for leaks by turning on
the supply line gas shut-off valve. When no bubbles
appear, test is complete. Wipe off all detection fluid
residue.
CAUTION
NEVER CHECK FOR LEAKS WITH A FLAME.
DO NOT CONTINUE TO THE NEXT STEP UNTIL
ALL LEAKS ARE ELIMINATED.
8. Test Electric Ignition
Test Cooktop Burner Ignition. Select a rangetop burner
knob. Push down and turn to the flame symbol. If the
ignitor/spark module is operating correctly, it will click.
Once the air has been purged from the supply lines, the
burner should light within four (4) seconds. After burner
lights, turn knob to the off position.
Test each rangetop burner in this fashion.
9. Test Flame
The combustion quality of the flame for each burner must
be visually inspected. If your range is a gas range, the
bake burner and broil burner flames must also be visually
inspected. The flame should be blue with yellow tips. It
should carry over, or surround, the entire burner and
should not lift or blow off the burner.
To inspect, turn the burner on. See Figure 7 for
appropriate flame characteristics. To view the bake
burner, the oven bottom cover must be removed; remove
two rear thumb screws, slide forward and out.
If the flame is completely or mostly yellow, the
corresponding air shutter and/or the orifice must be
adjusted. Verify that the orifice is all the way tightened.
If the flame is still yellow, adjust the air shutter. After
adjustment, retest.
Note: With LP use, some yellow tipping on outer cones is
normal.
All burners must also be inspected for carryover. The
flame should completely surround the burner. If the
cooktop burners do not carry over, the bypass jet must be
adjusted (See step 4, page 3). If the broil or bake burner
does not carry over, adjust the corresponding air shutter
(see steps 10 and 11, below and next page).
Yellow Flames:
Further adjustment is required.
Safety
Before You Begin
Cooktop/Oven
Test Broil Burner Ignition. Set cooking mode to Hi Broil.
The burner will ignite after 30-75 seconds.
Test Bake Burner Ignition. Set the oven to bake at 350°
F. After 30-75 seconds, the burner will ignite. The burner
will stay lit until the 350° F is reached and then shut off.
From this point forward, the burner will cycle on and off
to maintain the temperature.
Call Siemens Service 866-44SIEMENS (447-4363) if:
1. Any of the burners do not light.
2. The broil burner or bake burner does not stay lit.
3. The bake burner does not cycle.
Yellow Tips on Outer Cones:
Normal for LP Gas.
Soft Blue Flames:
Normal for Natural Gas.
Figure 7 - Flame Characteristics
Test Conversion
English •
5
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