Siemens HB64AB221F, HB64AB621F, HB64AB521F, HB64AB500F Instruction manual
[en] Instruction manual
HB64A...1., HB64A...0.
Built-in oven
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 2
Causes of damage .............................................................................4
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................5
Sensors and display panel ...............................................................5
Sensors to change the set values...................................................5
Inside the oven....................................................................................5
Your accessories ....................................................................... 6
inserting the accessories ..................................................................6
Special accessories ...........................................................................6
Before using the oven for the first time................................... 7
Setting the time ...................................................................................7
Heating the oven.................................................................................7
Cleaning the accessories..................................................................7
Programming the oven .............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions......................................................... 8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End time................................................................................................8
Time.......................................................................................................9
Changing the basic settings..................................................... 9
Automatic shut off ................................................................... 10
Self-cleaning ............................................................................ 10
Important notes ................................................................................ 10
Before using the self-clean function............................................. 10
Setting ................................................................................................ 10
After using the self-clean function ................................................ 11
Care and cleaning.................................................................... 11
Cleaning products ........................................................................... 11
Light.................................................................................................... 11
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................ 12
Unhooking and hanging the oven door ...................................... 12
Removing the door covering......................................................... 13
Removing and installing the door panels ................................... 13
Troubleshooting........................................................................14
Troubleshooting table ..................................................................... 14
Changing the oven bulb ................................................................. 14
Protective glass panels .................................................................. 14
After-sales service....................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................15
Environmentally-friendly disposal of waste ................................. 15
Saving energy................................................................................... 15
Eco hot air function ......................................................................... 15
Tested for you in our cooking studio......................................17
Cakes and pastries ......................................................................... 17
Suggestions and practical advice for baking............................. 18
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 19
Cooking a meal................................................................................ 20
Ready-made products .................................................................... 20
Special dishes .................................................................................. 21
Defrosting .......................................................................................... 21
Drying................................................................................................. 21
Jam making ...................................................................................... 21
Acrylamide in food ...................................................................22
Test dishes ................................................................................23
Baking ................................................................................................ 23
Grilling................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
3
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary depending on the model.
Use
1Sensors
2 Display panel
3 Function control knob
4
Retractable control knob
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Rapid heating The oven reaches the programmed
I
3D hot air* For cakes and pastries. You can bake
:
Eco hot air func-
‘
tion*
Top and bottom
%
heating*
Grill with hot air For roasting joints of meat, poultry and
4
Large surface grill For grilling steaks, sausages, fish and
(
Bottom heating Confits, baking and cooking au gratin.
$
Self-cleaning Using the self-cleaning function to
x
Light For turning on the oven light.
\
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
temperature very quickly.
cakes and pastries on three levels. A
fan located on the rear wall of the oven
disperses the heat evenly.
To prepare cakes, confectionery, deep
frozen products, roasts and fish on one
level and when preheating is not
required. The fan distributes air evenly
inside the oven to optimise energy use.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on one
level. The heat is provided by the bottom and top heating elements.
fish. The grill heating element and the
fan switch on and off alternately. The
fan circulates the heat generated by
the grill around the food.
toasting bread. The entire surface
below the grill heating element is
heated.
The heat comes from the bottom heating element.
clean the inside of the oven. The oven
heats to clean itself.
Sensors to change the set values
With the @ or A sensors, all fixed and recommended settings
can be changed.
@ = Increase programmed values.
A = Reduce programmed values.
Ranges
30-270 Temperature
range
1-3 Grill power The different levels for the large
Cleaning levels
1 sec. - 23:59 h. Cooking time.
1 sec. - 23:59 h. Time set on the timer.
Heating symbol
While the oven is heating up, the
display panel. When the oven is ready for your dish and
maintains its temperature the
s symbol never lights up for grill power and cleaning levels.
The
The temperature inside the oven in
ºC.
surface grill
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Self-cleaning levels
1 = level 1, low
2 = level 2, medium
3 = level 3, high
(.
x.
s symbol will be lit up on the
s symbol will switch off.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working. The light
switches off at set temperatures of less than 60ºC and during
the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on
by setting the function control knob to
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
\.
When a heating type is selected, the
on the display panel.
AA symbol is displayed
Sensors and display panel
The sensors are used to set different functions. The set values
are shown on the display panel.
Sensor Sensor function
ºC Temperature Select the temperature and grill
Time functions
0
Minus Reduce programmed values.
A
Plus Increase programmed values.
@
The symbol for the time function activated lights up on the
display panel.
power or cleaning level.
Select the timer
time
x, the end time y and the
0.
time
V, the cooking
5
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
inserting the accessories
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
Place the tray in the oven with its
raised lip facing the door.
Accessory support
The universal deep tray or the flat
oven tray can also be cleaned during the self-clean function.
Insert the accessory to the right and
left.
¾.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes, pastries and biscuits.
Universal deep enamel tray HZ362000 For juicy pies, pastries, frozen meals and large joints for roasting. This can
Wire shelf HZ364000 For cookware, baking tins, roasts, items placed directly on a wire shelf and
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and foods that need
Triple removable guide rails HZ368300 The triple guide rails at heights 1, 2 and 3 ensure that accessories can be
also be used as a tray to collect the fat when roasting directly on the wire
shelf.
frozen meals.
used instead of the universal deep tray. Place the tray on the wire shelf and
follow the indications in the tables.
browning in the oven. It is especially suitable for automatic programmes and
automatic roasting.
fully removed without them tipping over.
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
6
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Once the oven has been connected, the 0 and ‹:‹‹ symbols
light up on the display panel. Set the clock to the right time.
1. Press the 0 sensor.
The display panel displays the time
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
‚ƒ.‹‹
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 °C
1. Select the type of heating using the function control knob.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
1. Select top and bottom heating % using the function control
knob.
2. Press the @ sensor until 240 ºC is displayed on the display
panel.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
% set at
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be
changed at any time.
Rapid heating
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select rapid heating I using the function control knob.
2. Select the required temperature using the @ and A sensors.
s symbol lights up on the display panel. The oven will begin
The
to heat up.
2. Set the temperature or required grill power using
the
@ or A sensors.
The oven will begin to heat up.
End of rapid heating
A signal will sound, the
the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Note: With the rapid heating function you cannot programme
the cooking time duration.
s symbol will go out. Place the food in
7
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. A time
function that has already been programmed can be modified
with the
@ or A sensors.
Timer
The timer works independently of the oven. The timer has its
own signal. You can therefore distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1.Press the 0 sensor.
The
V symbol lights up on the display panel.
2.Programme the timer using the @ or A sensors.
Sensor suggested value
Sensor suggested value
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The
on the display panel and the time elapsed is displayed.
The time set for the timer has elapsed
A signal will sound. The display panel will show
off the timer using the
Changing the time set on the timer.
Change the time set for the timer using the
The altered time is shown after a few seconds.
Cancelling the timer
When the oven switches off, the timer continues working.
Resetting the timer to
switches off.
@ = 10 minutes.
A = 5 minutes.
V symbol lights up
‹‹:‹‹. Switch
0 sensor.
@ or A sensors.
‹‹:‹‹ with the A sensor. The timer
3.Programme the cooking time using the @ or A sensors.
Sensor suggested value
Sensor suggested value
4.Press the ºC sensor.
Set the temperature or required grill power using
the
@ or A sensors.
The oven will switch on after a few seconds. The programmed
temperature will be shown on the display panel and the
symbol will light up.
The cooking time has finished
A signal will sound. The oven will stop heating. The display
panel will show
cooking time can be set with the sensors
the
0 sensor and turning the control knob to zero. The oven is
off.
Changing the cooking time
Press the
‹‹:‹‹. Press the 0 sensor twice . A new
0 sensor twice. Change the cooking time using the
@ = 30 minutes.
A = 10 minutes.
x
@ or A. Or pressing
@ or A sensors.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0, press the 0 sensor repeatedly until the required
V, the cooking time x, the end time y or
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has elapsed. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Press the 0 sensor twice.
The display panel will show
symbol
x.
‹‹:‹‹ and the cooking time
Cancelling the cooking time
Press the
with the sensor
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer
the time
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
0 sensor twice. Reset the cooking time to ‹‹:‹‹
A. The time has been cancelled.
V, the cooking time x, the end time y or
0, press the 0 sensor repeatedly until the required
End time
The oven allows you to set the time when you want the food
ready. In this case the oven switches on automatically and
switches off at the set time. For example, the food may be
placed in the oven in the morning and the oven set so that it is
ready at midday.
Ensure that the food will not go off if it is in the oven for too
long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30PM.
1.Set the function control knob.
2.Press the 0 sensor twice.
3.Programme the cooking time using the @ or A sensors.
8
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