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Built-in oven
HB43MB.20B
siemens-home.com/welcome
[en] Instruction manual
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Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your accessories ........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using for the first time ...................................................9
Setting the clock .................................................................................9
Heating up the oven...........................................................................9
Cleaning accessories.........................................................................9
Setting the oven........................................................................10
Switching on the oven..................................................................... 10
Switching off the oven..................................................................... 10
Rapid heating ................................................................................... 10
Setting the time-setting options..............................................10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End time............................................................................................. 11
Clock .................................................................................................. 12
Childproof lock .........................................................................12
Switching on the childproof lock................................................... 12
Switching off the childproof lock................................................... 12
Changing the basic settings ...................................................12
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 13
Detaching and attaching the oven door......................................14
Cleaning the door panels............................................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the oven light bulb........................................................ 16
Glass cover .......................................................................................16
After-sales service ...................................................................16
E number and FD number ............................................................. 16
Energy and environment tips..................................................16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio ..................................... 17
Cakes and pastries ......................................................................... 17
Baking tips ........................................................................................ 19
Meat, poultry, fish............................................................................. 19
Tips for roasting and grilling..........................................................23
Preprepared products.....................................................................23
Special dishes .................................................................................. 24
Defrost................................................................................................ 25
Drying.................................................................................................25
Acrylamide in foodstuffs .........................................................25
Test dishes................................................................................ 25
Baking ................................................................................................25
Grilling................................................................................................26
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
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: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
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Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
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Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here is an overview of the control panel. The display never
shows all of the symbols at the same time. Details may vary,
depending on the appliance model.
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Control knobs
The control knobs can be popped out. Simply press the control
knob when it is in the off position to pop it in or out.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
Button Use
Time-setting options
0
Minus
A
Plus
@
Rapid heating Heats up the oven particularly
h
Childproof lock Locks and unlocks oven functions.
The time-setting option that is currently selected in the display
is indicated by the
Exception: For the clock, the
is being changed.
N arrow next to the corresponding symbol.
Selects the timer
time
x, end time y and
clock
0.
Decreases the set values.
Increases the set values.
quickly.
V, cooking
0 symbol only lights up if the time
Function selector
Use the function selectors to set the type of heating.
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Setting Use
Top/bottom heating For cakes, bakes and lean joints of
%
Hot air grilling Joints of meat, poultry and whole
4
Grill, large area For grilling steaks, sausages, toast
(
Bottom heat For preserving and final baking or
$
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
Top oven Ç
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meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
fish.
The grill heating element and the
fan switch on and off alternately.
The fan causes the hot air to swirl
around the dish.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
crisp browning.
Heat is emitted from below.
Main oven
Setting Use
Û
:
* Type of heating used to determine the energy efficiency class
according to EN50304.
6
Æ
Off position The main oven is switched off.
3D hot air* For cakes and pastries on one or
more levels.
The fan distributes the heat from
the heating ring in the back panel
evenly around the cooking compartment.
Setting Use
Off position The top oven is switched off.
Û
Top/bottom heating* For cakes, bakes and lean joints of
%
Grill, large area For grilling steaks, sausages, toast
(
* Type of heating used to determine the energy efficiency class
according to EN50304.
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
and pieces of fish.
The whole area below the grill
heating element becomes hot.
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Setting Use
Grill, small area For grilling small quantities of
*
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
according to EN50304.
When you make settings, the oven light in the cooking
compartment switches on.
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Off position The oven does not heat up.
range
Grill settings
The temperature in the cooking
compartment in °C.
The grill settings for the small
and large
( area grills.
û = setting 1, low
ûû = setting 2, medium
ûûû = setting 3, high
*
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
\ setting on the function selector can be used to
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
Main oven Æ
The accessories can be inserted into the oven at 5 different
levels.
Ç Top oven
The accessories can be inserted into the oven at 2 different
levels.
When sliding the accessories into the cooking compartment,
ensure that the kink in the side rail is at the back. Only then will
they lock in place.
The accessories can be pulled out approximately halfway until
they lock in place. This allows meals to be removed easily.
Note: The accessories may become deformed when they
become hot. Once they cool down again, they regain their
original shape. This does not affect their function.
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You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
Optional accessories HZ number Use
Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen
Enamel baking tray HZ331003 For cakes and biscuits.
universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints. It
Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.
Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard,
Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can
Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak-
Universal pan with non-stick coating HZ332011 Moist cakes, baked items, frozen meals and large joints can be
Profi extra-deep pan with wire insert HZ333003 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are
Telescopic shelves
2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull
3-level HZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
meals.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
This ensures that dripping fat and meat juices are collected.
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
dish.
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
accessories out further without them tipping.
accessories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
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Optional accessories HZ number Use
3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
Self-cleaning side walls
Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
Appliances with two oven lights and a folding
grill element
Appliances with one oven light, a folding grill
element and a meat thermometer
Appliances with two oven lights, a folding grill
element and a meat thermometer
Steam filter HZ329000 You can retrofit this to your oven. The steam filter filters out
System steamer HZ24D300 For a gentler preparation of vegetables and fish.
HZ329020 You can retrofit the ceiling and side walls so that the cooking
HZ329022 You can retrofit the ceiling and side walls so that the cooking
HZ329027 You can retrofit the ceiling and side walls so that the cooking
HZ329028 You can retrofit the ceiling and side walls so that the cooking
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HB3
8AB570)
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
perfect maintenance of your appliance's stainless-steel
surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using for the first time
Here, you will find out what you have to do before preparing
food with your oven for the first time. Read the Safety
information section beforehand.
Setting the clock
After the appliance has been connected, the 0 symbol and
three zeros flash in the display. Set the clock.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
N arrow is next to 0.
Heating up the oven
To get rid of the new cooker smell, heat up the oven when it is
empty and closed. One hour with
bottom heating at 240 °C is ideal. Make sure that there are no
packaging remains in the cooking compartments.
1. Using the function selector, set : 3D hot air for the main
oven.
2. Using the function selector, set % Top/bottom heating for the
top oven.
3. Set 240 °C on both temperature selectors.
Turn the oven off after one hour. To do so, turn all function
and temperature selectors to the off position.
: 3D hot air or % Top/
Cleaning accessories
Before using the accessories for the first time, clean them
thoroughly using hot, soapy water and a soft cloth.
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Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Switching on the oven
Example shown below: Setting the Top/bottom heating to
200° C in the
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
Æ main oven.
&
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time with their respective selector.
Switching off the oven
Turn the function and temperature selector to the off position.
Rapid heating
You can switch on c rapid heating for the Æ main oven. The
main oven will then reach the set temperature particularly
quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following heating types are suitable:
■ 3D hot air :
■ % Top/bottom heating
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the heating type and temperature for the Æ main oven.
2. Press the h button briefly.
The
c symbol lights up in the display. The main oven
begins to heat up.
The rapid heating process is complete.
A signal sounds. The
your dish in the main oven.
c symbol in the display goes out. Place
The main oven begins to heat up.
Setting the time-setting options
The Æ main oven has various time-setting options. You can
use the
individual options. All the time symbols are lit during the time
when you can make settings. The
setting option that is active. A time-setting option that has
already been set can be changed directly using the
buttons when the
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
After a few seconds, the time setting is adopted. The timer
starts. The
duration counts down. The other time symbols go out.
0 button to access the menu and switch between the
N arrow shows you the time-
N arrow is next to the time symbol.
The time symbols light up in the display and the
next to
Default value for
Default value for
V.
@button = 10 minutes
Abutton = 5 minutes
NV symbol lights up in the display and the timer
@ or A
N arrow is
Cancelling rapid heating
Press the
out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
h button briefly. The c symbol in the display goes
0
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 0:00. The
N arrow.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
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Cooking time
You can set a cooking time for your dish in the Æ main oven.
When the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example shown below: Cooking time of 45 minutes.
1. Use the function selector to adjust the type of heating for
the
Æ main oven.
2. Use the temperature selector to set the temperature or grill
setting for the
3. Press the 0 button twice. The displays shows 0:00. The time
symbols light up, the
4. Use the @ or A button to set the cooking time.
■ Default value for the @ button = 30 minutes
■ Default value for the A button = 10 minutes
Æ main oven.
N arrow is in front of x.
End time
You can delay the time at which you wish your dish to be ready.
The
Æ main oven starts automatically and finishes at the
desired time. You can, for example, put your dish in the
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example shown below: It is 10:30 , the cooking time is
45 minutes and you want the oven to finish cooking at 12:30.
1. Use the function selector to adjust the type of heating for
the
Æ main oven.
2. Use the temperature selector to set the temperature or grill
setting for the
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button. The N is in front of y. The time when
the dish will be ready is displayed.
Æ main oven.
The oven will start up after a few seconds. The cooking time
counts down in the display and the
The other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the N arrow.
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 0:00. After a few
0 button. You can set a new cooking time
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
Nx symbol lights up.
0 button
6. Use the @ or A button to delay the end time.
After a few seconds, the oven adopts the settings and
switches to standby. The display shows the time at which the
dish will be ready and the
The symbols
see the cooking time counting down in the display and the
arrow will be next to the
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the end time
Use the
seconds, the change is adopted. If the timer has been set, first
press the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
V and 0 go out. When the oven starts, you will
0 button. You can set a new cooking time
@ or A button. Or press the 0 button twice and turn
@ or A button to change the end time. After a few
0 button twice. Do not change the end time if the
A button to reset the end time to the current time. After
N arrow is next to the y symbol.
N
x symbol. The y symbol goes out.
0 button twice.
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Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
N arrow.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the
next to
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
0.
N arrow is
Clock
After connecting the appliance to the mains or after a power
cut, the
clock.
1. Press the 0 button.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
0 symbol and three zeros flash in the display. Set the
The clock in the display shows 12:00. The time symbols light
up and the
N arrow is next to 0.
Childproof lock
To prevent children from switching on the oven accidentally, it
has a childproof lock.
The
Æ main oven does not respond to any settings. You can
still set the clock and the timer when the childproof lock is
activated.
If the heating type and temperature or grill setting are set, the
childproof lock interrupts the heater element.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Switching on the childproof lock
No cooking time or end time may be set.
Press and hold the
The
@ symbol appears in the display. The childproof lock is
activated.
h button for approximately 4 seconds.
Switching off the childproof lock
Press and hold the h button for approximately 4 seconds.
@ symbol in the display goes out. The childproof lock is
The
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting Selection 1 Selection 2 Selection 3
c1 Clock display always* only with
0 but-
the
ton
c2 Signal duration
upon completion of
a cooking time or
timer period
c3 Waiting time until a
setting is applied
* Factory setting
approx.
10 seconds
approx.
2 seconds
approx.
2 minutes*
approx.
5 seconds*
-
approx.
5 minutes
approx.
10 seconds
No other time-setting option should have been set.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
with the
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
@ or A button.
0 button and change the setting
12
Page 13
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
■ harsh or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Cleaning self-cleaning surfaces in the cooking compartment
The back panels, ceiling and side panels of the cooking
compartment are coated with self-cleaning enamel. This
coating absorbs and dispels splashes from baking and
roasting while the oven is in operation. The higher the
temperature and the longer the oven is in operation the better
the result will be.
If dirt is still visible after operating the oven several times, clean
the back panel, ceiling and side panels with hot soapy water
and a soft cloth.
Over time, discolourations may occur, which can no longer be
removed. These will not damage the enamel.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Caution!
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
Area Cleaning agents
Control panel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Glass cover for
the oven light
Seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pullout rails are pulled out – it is best to clean
them when they are inserted. Do not soak
or clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Cleaning the cooking compartment floor
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
%
13
Page 14
Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
$
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
%
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
$
3. Fold back both locking levers (figure C). Close the oven
door.
%
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
%$
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
%$
&
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).
14
%$
Page 15
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to
the section Tested for you in our cooking studio, where you will
find plenty of cooking tips and notes.
Problem Possible cause Remedy/information
The oven does
not work.
0 and zeros
flash in the display.
The oven does
not heat up.
The circuit
breaker is
defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
There is dust on
the contacts.
Look in the fuse box and
check that the circuit
breaker is in working order.
light or other kitchen appliances are working.
Turn the control knobs back
and forth several times.
Fitting the door panel
1. Insert the door panel at an angle towards the back into both
brackets as far as it will go. The smooth surface must face
outwards.
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
Error messages
If an error message with
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
Error message Possible cause Remedy/information
“‹‚‚
A button was
depressed for
too long or is
covered up.
“ appears, press the 0 button. The
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
15
Page 16
Replacing the oven light bulb
Replace faulty oven light bulbs.
Spare bulbs can be obtained from the after-sales service or
specialist retailers. Only use these oven light bulbs.
■ For the main oven: E14, 220 - 240 V, 40 W, heat-resistant to
300 °C.
■ For the top oven: E14, 220 - 240 V, 25 W, heat-resistant to
300 °C.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
Note: Use rubber gloves if the glass cover cannot be
unscrewed: Or order a special removal tool from the after-sales
service:
■ For the main oven: Order no. 613634
■ For the top oven: Order no. 621743
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
O
FD no.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0344 892 8999
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
Rely on the professionalism of the manufacturer. You can
therefore be sure that the repair is carried out by trained service
technicians who carry original spare parts for your appliances.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning used
electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline
determines the framework for the return and recycling
of used appliances as applicable throughout the EU.
16
Page 17
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
: 3D hot air, use the following shelf heights
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
: 3D hot air.
Use
Shelf heights for baking on 2 levels:
■ Universal pan: level 3
■ Baking tray: level 1
Shelf heights for baking on 3 levels:
■ Baking tray: level 5
■ Universal pan: level 3
■ Baking tray: level 1
%
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Æ Main oven
Food Dish Shelf posi-
tion
Victoria sandwich Wire rack + 2 x dia. 20 cm
tins
Light fruit cake Wire rack + deep tin,
2
3
2
dia. 20 cm
Rich fruit cake Wire rack + deep round
2
tin, dia. 23 cm, or square
tin, 20 cm
Fruit crumble Wire rack + flat glass dish 2
3
Sponge cake (fat-free) Wire rack + baking tin
2
(dark coated)
* preheat
** preheat at higher temperature, then reduce and insert food
Type of
heating
%
<*
%
<*
<*
%
<*
%*
<*
Temperature
in °C
Baking time in
minutes
170-180 20-25
160-180 20-25
160-170 80-90
150-160 80-90
130-140 180-190
180-190 40-45
160-170 40-45
170-180 30-35
160-170 30-40
17
Page 18
Food Dish Shelf posi-
Swiss roll Universal pan + Swiss roll
tin
Wire rack + Swiss roll tin 3
Tart Universal pan + plate or
pie tin, dia. 20 cm
Wire rack + plate or pie
tin, dia. 20 cm
Quiche Wire rack + quiche tin
(dark coated)
(White) bread Wire rack + loaf tin (1
x 900 g or 2 x 450 g)
Scones Universal pan 3
Biscuits Universal pan 3
Small cakes Wire rack + 12-cup tin 3
Jam tarts Wire rack + 12-cup tin 2
Meringues Universal pan 3
Pavlova Universal pan 3
Soufflé Wire rack + 1.2 litre soufflé
dish
Pie Wire rack + pie dish 1
Yorkshire pudding Universal pan + 12-cup tin 2
Jacket potatoes Universal pan 3
Pizza (homemade) Universal pan 2
* preheat
** preheat at higher temperature, then reduce and insert food
tion
2
1
3
1
3
1
3
2
3
3
3
Type of
heating
%*
<*
%
<*
%
<*
%
<*
%
<*
%
<*
%*
<*
%
<*
<*
<
%
<*
%
<*
%*
<*
<*
%
<*
Temperature
in °C
190-200 10-12
170-180 10-12
200-210 50-60
180-190 50-60
190-200 45-50
180-190 40-45
200-210 30-35
190-200 25-30
190-200 15-20
180-190 15-20
160-170 15-20
160-170 15-20
160-170 15-20
150-160 15-20
200-210 15-20
180-190 15-20
80-90 100-150
150**+ 100 100-150
170-180 45-50
160-170 45-50
190-200 45-55
180-190 45-50
200-210 20-25
190-200 15-20
160-170 60-70
210-220 25-30
210-220 20-25
Baking time in
minutes
Food Dish Shelf posi-
Victoria sandwich
2 levels
Scones
2 levels
Biscuits
2 levels
Biscuits
3 levels
Small cakes
2 levels
Meringues
2 levels
Jacket potatoes
2 levels
(White) bread 2 wire racks + loaf tins (2
Pizza (homemade) Universal pan + wire rack
* preheat
18
2 wire racks + 4 tins,
dia. 20 cm
Universal pan + wire rack
with baking tray
Universal pan + wire rack
with baking tray
Universal pan + 2 wire
racks with baking trays
2 wire racks + 2 12-cup
tins
Universal pan + wire rack
with baking tray
2 wire racks 3+1
x 900 g or 4 x 450 g)
with baking tray
tion
3+1
3+1
3+1
5+3+1
3+1
3+1
3+1
3+1
Type of
heating
<*
<*
<*
<*
<*
<*
<*
<*
<*
Temperature
in °C
160-170 30-35
170-180 20-25
150-160 20-25
140-150 25-35
150-160 25-30
80-90 100-150
160-170 60-75
180-190 35-40
180-190 40-45
Baking time in
minutes
Page 19
Ç Top oven
Food Dish Shelf posi-
Victoria sandwich Wire rack + 1 tin,
dia. 20 cm
Scones Wire rack + baking tray 1
Small cakes Wire rack + 12-cup tin 1
Jam tarts Wire rack + 12-cup tin 1
Swiss roll Wire rack + Swiss roll tin 1
Biscuits Wire rack + baking tray 1
Meringues Wire rack + baking tray 1
* Preheat.
tion
1
Type of
heating
%*
%*
%*
%*
%*
%*
%*
Temperature
in °C
160-170 25-30
200-210 10-12
150-160 25-30
190-210 15-25
180-190 10-15
170-180 10-15
80 110-140
Time
in minutes
Baking tips
You want to bake following your own
recipe.
This way you will be able to establish
whether the sponge cake is baked
through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
The cake has risen in the middle but has
sunk around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
The bread or cake (e.g. cheesecake)
looks good but is sticky on the inside
(soggy with wet streaks).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked products made out of yeast
dough stick to one another when baking.
Condensation forms when you bake
moist cakes.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest part. If the cocktail stick comes out clean, the
cake is ready.
specified mixing times in the recipe.
Do not grease the edge of the springform cake tin. After baking, loosen the cake carefully with a knife.
longer.
juice or an alcoholic drink over it. Next time, select a temperature 10 degrees higher and
reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and stick to the baking times.
delicate pastries on one level using
trudes over the food can affect the air circulation. For this reason, always cut the greaseproof paper to fit the baking tray.
There should be a distance of approx. 2 cm around each item. This gives enough space
for the item to expand nicely and turn brown on all sides.
Baking may result in the formation of water vapour, which escapes via the door. The
steam may settle and form water droplets on the control panel or on the fronts of
adjacent units. This is a normal physical process.
% top/bottom heating. Greaseproof paper that pro-
Meat, poultry, fish
Ovenware
The universal pan with insert wire rack is suitable for large
roasts. You may also use any heat-resistant ovenware.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
The information in the table applies to food placed in a cold
oven and for meat taken directly from the refrigerator.
The joints of meat should weigh between 500 g and 2 kg.
Ensure that you always use the lower temperature, if the weight
of the joint you wish to roast is high.
If there are several pieces of meat, calculate the roasting time
using the weight of the heaviest piece of meat. The individual
pieces of meat should be approximately the same size.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
19
Page 20
Æ Main oven
Meat Dish Shelf posi-
Beef
Slow roast joint Universal pan with roast-
ing rack
Top side and top rump Universal pan with roast-
ing rack
Lamb
Leg Universal pan with roast-
ing rack
Shoulder (on the bone) Universal pan with roast-
ing rack
Shoulder (boned and rolled) Universal pan with roast-
ing rack
Rack of lamb Universal pan with roast-
ing rack
Pork
Roast joint Universal pan with roast-
ing rack
Loin joint Universal pan with roast-
ing rack
Belly Universal pan with roast-
ing rack
Gammon joint Universal pan with roast-
ing rack
tion
1
1
1
1
1
1
1
1
1
1
Type of
heating
<
<
<
<
<
<
<
<
<
<
Temperature
in °C
130-140 40+40
160-170 30+25
160-170 30+25
160-170 25+20
170-180 25+25
180-190 25+25
180-190 35+35
170-180 30+30
160-170 30+25
160-170 30+30
Time, mins per
500 g + add.
time
Poultry
Chicken Universal pan with roast-
ing rack
Chicken, portion Universal pan with roast-
ing rack
Chicken, quarter (450 g each) Universal pan with roast-
ing rack
Duck Universal pan with roast-
ing rack
Turkey, crown Universal pan with roast-
ing rack
Casserole
Diced meat (beef, pork, lamb) Wire rack + glass roasting
dish with lid
Braising steaks Wire rack + glass roasting
dish with lid
Chicken Wire rack + glass roasting
dish with lid
Complete Meal
With beef Wire rack
Universal pan with roasting rack
With chicken Wire rack
Universal pan with roasting rack
1
1
1
1
1
2
2
2
4
1
4
1
<
<
<
<
<
<
<
<
<
<
170-180 20+25
190-200 20+25
180-190 20+25
180-190 20+20
160-170 15+15
140 120-150 total
140 120-150 total
140 60-90
160, then 200
(Yorkshire pudding)
180 Weight of
time
time
Weight of meat
(see table
above) + 15-25
for Yorkshire
pudding
chicken (see
table above)
20
Page 21
Meat Dish Shelf posi-
Beef
Top side and top rump Universal pan with roast-
ing rack
Lamb
Leg Universal pan with roast-
ing rack
Rack of lamb Universal pan with roast-
ing rack
Pork
Roast joint Universal pan with roast-
ing rack
Loin joint Universal pan with roast-
ing rack
Belly Universal pan with roast-
ing rack
Poultry
Chicken Universal pan with roast-
ing rack
Chicken, portion (200-250 g each) Universal pan with roast-
ing rack
Chicken, quarter (450 g each) Universal pan with roast-
ing rack
Duck Universal pan with roast-
ing rack
tion
2
1
1
1
2
1
1
3
2
1
Type of
heating
%
7
7
7
%
7
7
7
7
7
Temperature
in °C
200-220 25+25
150-170 30+35
180-200 25+25
180-200 35+40
190-210 25+50
220-240 25+40
210-230 20+15
210-230 25+25
220-240 20+25
190-210 20+20
Time, mins per
500 g + add.
time
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
putting the food in.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn grilled items after the specified time.
Whole fish does not need to be turned. Place the whole fish in
the oven in the swimming position with the dorsal fin pointing
upwards. Placing a scored potato or a small oven-proof
container in the stomach cavity of the fish will provide stability.
Do not add salt to steaks until they have been grilled.
Food Dish Shelf posi-
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted underneath. To
prevent a high degree of smoke from forming, do not insert the
pan higher than level 3. The meat juices are collected in the
pan and the oven is kept cleaner.
Do not insert the baking tray or universal pan at level 4 or 5.
The high heat distorts it and the cooking compartment can be
damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Æ Main oven
tion
5+
3
5+
3
5+
3
5+
3
Type of
heating
(
(
(
(
Grill setting Time
in minutes
3 1st side 4-5
2nd side 4-5
3 1st side 6-8
2nd side 4-6
3 1st side 6-7
2nd side 6-7
3 1st side 5-6
2nd side 5-6
21
Page 22
Food Dish Shelf posi-
Pork
Steaks
1-2 cm thick
Chops
2-3 cm thick
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
Fish
Whole trout
300 g each
Fillets
150 g each
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
tion
5+
3
4+
3
5+
3
4+
3
3+
2
3+
2
2+
1
4+
3
Ç Top oven
Observe the notes in the table about preheating.
Type of
heating
(
(
(
(
(
(
(
(
Grill setting Time
in minutes
3 1st side 6-7
2nd side 6-7
3 1st side 10-12
2nd side 9-10
3 1st side 6-8
2nd side 4-6
3 10-15, turn
occasionally
3 1st side 17
2nd side 8
3 1st side 20
2nd side 10
2 20-25
3 1st side 5-7
2nd side 5-7
Food Dish Shelf posi-
Beef
Steaks
2-3 cm thick
Burgers
1-2 cm thick
Lamb
Steaks
2-3 cm thick
Chops
2-3 cm thick
Pork
Steaks
1-2 cm thick
Chops
2-3 cm thick
Burgers
1-2 cm thick
Sausages
2-4 cm thick
Chicken
Drumsticks
150 g each
Breast (boneless)
150 g each
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
Wire rack +
universal pan
tion
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
2+
1
Type of
heating
(*
(
(*
(*
(*
(*
(
(
(
(
Grill setting Time
in minutes
3 1st side 10-13,
2nd side 6-8
3 1st side 10-12,
2nd side 6-8
3 1st side 6-8,
2nd side 4-6
3 1st side 7-9,
2nd side 5-8
3 1st side 9-12,
2nd side 6-8
3 1st side 10-13,
2nd side 8-12
3 1st side 10-12,
2nd side 6-8
3 14 -18**
2 1st side 16-20,
2nd side 12-15
2 1st side 13-15,
2nd side 8-10
Fish
Whole trout
300 g each
Fillets
150 g each
* Preheat for 3 minutes
** Turn frequently
22
Wire rack +
universal pan
Wire rack +
universal pan
2+
1
2+
1
(
(
1 25-30
1 15-20
Page 23
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Æ Main oven
Food Dish Shelf posi-
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
The cooking result greatly depends on the quality of the food.
Pre-browning and unevenness can sometimes even be found
on the raw product.
Leave a little space between bread rolls when crisping them up.
Do not place too many bread rolls on the accessories.
Sprinkle grated cheese over the top of your lasagne to give it a
beautiful and evenly browned finish.
tion
Type of
heating
Temperature
in °C
Time in minutes
Pizza, frozen
Pizza with a thin base Universal pan 2
Universal pan + wire rack 3+1
Pizza with a thick base Universal pan 2
Universal pan + wire rack 3+1
Pizza baguette Universal pan 3
Pizza, chilled Universal pan 3
Potato products, frozen
Chips Universal pan 3
Universal pan + wire rack 3+1
Duchess potatoes Universal pan 3
Hash browns (fried potatoes), filled
potato skins
Potato wedges Universal pan 2
Universal pan 3
%
3
<*
<*
%
3
<*
<*
%
<*
%*
<*
%
<*
<*
%
<*
%
<*
%*
3
<*
190-210 15-25
200-210 10-15
170-180 20-25
180-200 20-30
200-210 15-20
170-180 20-25
180-200 20-30
170-180 25-30
190-210 10-15
200-210 10-15
190-210 20-30
210-220 20-25
180-190 30-35
200-220 20-25
200-210 15-20
210-230 15-25
200-210 15-20
190-210 20-25
190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3
* preheat
%
<*
170-190 10-20
180-190 10-15
23
Page 24
Food Dish Shelf posi-
tion
Baked goods, prebaked
Part-baked white bread Universal pan 3
Universal pan + wire rack 3+1
Fried foods, frozen
Fish fingers Universal pan 2
3
Chicken nuggets Universal pan 3
Food, frozen
Lasagne, 400 g Wire rack 2
Lasagne, 1200 g Wire rack 2
Food, chilled
Lasagne, 400 g Wire rack 2
Lasagne, 1200 g Wire rack 2
* preheat
Type of
heating
%
<*
<*
%
<*
%
<*
%
<*
%
<*
<*
<*
Temperature
in °C
190-210 10-20
180-190 15-20
160-170 20-25
220-240 10-20
200-210 15-20
200-220 15-25
170-180 20-25
190-210 35-40
180-190 35-40
190-210 50-60
180-190 40-50
170-180 20-25
170-180 30-35
Time in minutes
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (chilled).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Main oven
Meal Cookware Type of
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish Place on the cook-
Place on the cooking compartment
floor
ing compartment
floor
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
heating
:
:
Temperature Cooking time
Preheat to 50 °C
50 °C
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
5 mins
8 hrs
5-10 mins
20-30 mins
Upper oven
Meal Cookware Level Type of
Yoghurt Cups or screw-top jars Place on the cooking
compartment floor
24
heating
(
Temperature Cooking
Preheat to 100 °C
Switch on the \ oven
light
time
15 mins
approx.
8 hrs
Page 25
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Frozen food Accessories Level Type of
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs Accessories Level Type of
600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1
1.5 kg damsons or plums Universal pan + rack 3+1
200 g herbs, washed Universal pan + rack 3+1
wire rack 1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
heating
:
:
:
:
heating
:
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
80 °C 1½ hrs (approx.)
Acrylamide in foodstuffs
Temperature
The temperature selector
remains switched off
(approx.)
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing food
General
Baking With top/bottom heating max. 200 °C.
Biscuits With top/bottom heating max. 190 °C.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With 3D hot air or hot air max.180 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
so that the chips do not dry out
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and
IEC 60350.
Baking
When baking on 2 levels, always insert the universal pan above
the baking tray. When baking on 3 levels, insert the universal
pan in the centre of the oven.
Piped cookies: Food on baking trays that are placed in the
oven at the same time will not necessarily all be ready at the
same time.
German apple pie on 2 levels: Place dark springform cake tins
one above the other. German apple pie on 1 level: Place dark
springform cake tins diagonally next to each other.
Cakes in tinplate springform cake tins: Bake on 1 level with
Top/bottom heating. Place the springform cake tins on the
universal pan instead of on the wire rack.
Note: For baking, use the lower of the temperatures indicated
first.
%
25
Page 26
Æ Main oven
Meal Accessories and tins Level Type of
Piped cookies baking tray 3
baking tray 3
Universal pan + baking
tray
Universal pan + 2 baking
trays
Small cakes
preheat
Small cakes baking tray 3
Hot water sponge cake
preheat
Hot water sponge cake Springform cake tin on the
German apple pie Wire rack + 2 springform
baking tray 3
Universal pan + baking
tray
Universal pan + 2 baking
trays
Springform cake tin on the
wire rack
wire rack
cake tins, dia. 20 cm
Wire rack + 2 springform
cake tins, dia. 20 cm
3+1
5+3+1
3+1
5+3+1
2
2
1
3+1
heating
%
<
<
<
%
<
<
<
%
<
%
<
Temperature
in °C
160-180 20-30
160-180 20-30
150-170 30-40
140-160 40-50
160-180 20-25
150-170 30-35
140-160 30-35
160-180 20-25
170-190 30-40
160-180 30-40
190-210 70-80
190-210 70-80
Cooking time
in minutes
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Meal Accessories Level Type of
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
Z of the cooking time.
wire rack 5
Wire rack +
Universal pan
Æ Main oven
4+
1
heating
(
(
Grill setting Cooking time
3
3 25-30
in minutes
^-2
26
Page 27
Page 28
BSH Hausgeräte GmbH
Carl-Wery-Straße 34, 81739 München, GERMANY
siemens-home.com
*9000722842*
9000722842 950218
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