Siemens HB36GB.60 Instruction Manual
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Built-in oven
HB36GB.60
3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................5
Control panel .......................................................................................5
Buttons..................................................................................................6
Rotary selector ....................................................................................6
Display ..................................................................................................6
Temperature indicator........................................................................6
Cooking compartment .......................................................................6
Your accessories........................................................................ 7
Inserting accessories .........................................................................7
Optional accessories .........................................................................7
After-sales service products .............................................................8
Before using the appliance for the first time ...........................9
Setting the clock .................................................................................9
Heating up the cooking compartment ............................................9
Cleaning the accessories..................................................................9
Switch the oven on and off........................................................ 9
Switching on ........................................................................................9
Switching off.........................................................................................9
Setting the oven........................................................................10
Types of heating............................................................................... 10
Setting the type of heating and temperature..............................10
Setting rapid heating ....................................................................... 11
Time-setting options ................................................................11
Setting the time-setting options in brief..................................... 11
Setting the timer ...............................................................................11
Setting the cooking time................................................................. 12
Setting a later end time .................................................................. 12
Setting the clock .............................................................................. 13
Memory...................................................................................... 13
Saving settings in the memory......................................................13
Starting the memory........................................................................13
Sabbath mode........................................................................... 13
Starting Sabbath mode................................................................... 13
Childproof lock .........................................................................13
Basic settings ..........................................................................14
Changing the basic settings .......................................................... 14
Automatic switch-off................................................................15
Cleaning system.......................................................................15
Before cleaning ................................................................................ 15
Setting the cleaning level ............................................................... 15
After cleaning.................................................................................... 16
Care and cleaning ....................................................................16
Cleaning agents ............................................................................... 16
Detaching and refitting the rails .................................................... 17
Folding down the grill element......................................................17
Detaching and attaching the oven door...................................... 17
Removing and installing the door panels ................................... 18
Troubleshooting ....................................................................... 19
Malfunction table.............................................................................. 19
Replacing the bulb in the oven ceiling light ............................... 19
Replacing the bulb in the left-hand oven light............................ 19
Glass cover .......................................................................................20
After-sales service ...................................................................20
E number and FD number ............................................................. 20
Energy and the environment...................................................20
Hot air eco heating type ................................................................. 20
Saving energy................................................................................... 21
Environmentally-friendly disposal.................................................. 21
Automatic programmes ...........................................................22
Ovenware ..........................................................................................22
Preparing the dish ........................................................................... 22
Programmes ..................................................................................... 22
Selecting and setting a programme............................................. 24
Tips for the automatic programmes.............................................25
Tested for you in our cooking studio ..................................... 25
Cakes and pastries ......................................................................... 25
Baking tips ........................................................................................ 28
Meat, poultry, fish............................................................................. 28
Tips for roasting and grilling..........................................................30
Slow cooking .................................................................................... 31
Tips for slow cooking......................................................................31
Bakes, gratins, toast with toppings .............................................. 32
Convenience products.................................................................... 32
Special dishes .................................................................................. 33
Defrost................................................................................................ 33
Drying.................................................................................................33
Preserving ......................................................................................... 34
Acrylamide in foodstuffs .........................................................34
Test dishes................................................................................ 35
Baking ................................................................................................35
Grilling................................................................................................35
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock and serious injury!
5
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
■
Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
The appliance will become very hot on the
outside during the cleaning function. Never
touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here, you will see an overview of the control panel. Depending
on the appliance model, individual details may differ.
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Buttons
Rotary selector
The rotary selector is used to alter the default values and set
values. The
Î rotation symbol in the display shows which
value you can adjust.
The rotary selector is retractable. Press on the rotary selector to
pop it in or out.
Display
The display shows default values which you can change with
the rotary selector as required.
The display is divided into three display areas.
■ Heating type display
The type of heating or operating mode that has been
selected is displayed.
■ Clock display
The clock, timer, cooking time and end time are displayed, as
is the weight for the automatic programmes.
■ Temperature display
The temperature, grill setting, cleaning level and programme
number are displayed.
Rotation symbol
The
Î symbol indicates which value you can change with the
rotary selector.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the cooking compartment.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
± button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
The temperature indicator shows the residual heat in the
cooking compartment when the appliance is switched off. If all
the bars are filled, the temperature in the cooking compartment
is approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, the light
remains switched off. This enables precise temperature
regulation.
The oven light switches on when you open the oven door.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Symbol Button function
‡
Switches the oven on and off
"
Selects the type of heating
X
Selects automatic programmes
l
Press and hold = selects the memory
Press briefly = starts the memory
s
Selects the cleaning system
This button is not assigned. The cleaning system can only be selected when the self-cleaning
ceiling and side parts have been retrofitted and
connected, and the cleaning system has been
activated in the basic settings.
0
Opens and closes the time-setting options
‚
Selects the temperature or weight
h
Press briefly = rapid heating
Press and hold = childproof lock
±
Press briefly = calls up the temperature
Press and hold = opens or closes the Basic settings menu
†
Press briefly = starts/pauses operation
Press and hold = cancels operation
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Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Optional accessories HZ number Use
Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen
meals.
Enamel baking tray HZ331003 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints. It
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.
This ensures that dripping fat and meat juices are collected.
Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard,
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
8
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,
bread rolls and pizzas which require a crispy base. The
bakestone must always be preheated to the recommended
temperature.
Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak-
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
Universal pan with non-stick coating HZ332011 Moist cakes, baked items, frozen meals and large joints can be
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
Profi extra-deep pan with wire insert HZ333003 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
dish.
Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
Telescopic shelves
2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull
accessories out further without them tipping.
3-level HZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
Self-cleaning side walls
Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment
automatically cleans itself during operation.
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
HZ329020 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights and a folding
grill element
HZ329022 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with one oven light, a folding grill
element and a meat thermometer
HZ329027 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Appliances with two oven lights, a folding grill
element and a meat thermometer
HZ329028 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
Steam filter HZ329000 You can retrofit this to your oven. The steam filter filters out
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HB3
8AB570)
System steamer HZ24D300 For a gentler preparation of vegetables and fish.
Optional accessories HZ number Use
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel surfaces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
9
Before using the appliance for the first time
This section tells you everything you need to do before using
the appliance for the first time.
■ Set the clock
■ Heat up the cooking compartment
■ Clean the accessories
■ Read the safety information at the start of the instructions for
use. This is very important.
Setting the clock
Once your new appliance has been connected, ‹:‹‹ appears
in the display. Set the current time.
1. Press the 0 button.
An
N0 arrow appears to the left of the clock symbol in the
clock display.
‚ƒ:‹‹ is suggested.
2. Turn the rotary selector to set the current time.
3. Press the 0 button.
The current time is shown in the display.
Note: You can read how to change the time in the Time-setting
options section.
Heating up the cooking compartment
To get rid of the new cooker smell, heat up the cooking
compartment when it is empty and the oven door closed. Set
% Top/bottom heating and 240 °C.
Make sure that the cooking compartment contains no leftover
packaging, e.g. polystyrene pellets.
1. Press the ‡ button.
The
: symbol for the 3D hot air heating type and 160 °C
are suggested in the display. The
Î rotation symbol is
shown to the right of the type of heating.
2. Turn the rotary selector to change the type of heating to
% Top/bottom heating.
3. Press the ‚ button.
The
Î rotation symbol moves to the temperature display.
4. Using the rotary selector, change the temperature to 240 °C.
5. Press the † button briefly.
Appliance operation begins. The
† button lights up.
6. Switch the oven off after 60 minutes using the ‡ button.
The temperature indicator bars show the residual heat in the
cooking compartment.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Switch the oven on and off
You can switch the oven on and off with the ‡ button.
Switching on
Press the ‡ button.
The symbol
: for the 3D hot air heating type and 160 °C are
suggested in the display.
You can start the oven immediately with this setting or
■ set a different type of heating or temperature
■ select a programme with the X button
■ select a saved memory setting with the l button
■ select the cleaning system with the s button
A description of how to make settings is provided in the
individual sections.
Switching off
Press the ‡ button. The oven switches off.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Setting the oven
In this section, you will find information about
■ which types of heating are available in your oven
■ how you set a type of heating and a temperature
■ and how you set rapid heating
Types of heating
A large number of types of heating are available in your oven.
This allows you to select the ideal way of preparing every dish.
Setting the type of heating and temperature
Example in the picture: Setting for % Top/bottom heating at
180 °C.
Switch on oven with the
‡ button, or press the " button.
The
: symbol for 3D hot air and a temperature of 160 °C are
suggested in the display.
The time is shown in the clock display. The
Î rotary symbol
next to the type of heating indicates that this can be changed
using the rotary selector.
You can apply this setting immediately with
†.
If you wish to specify another type of heating and temperature,
proceed as follows.
1. Turn the rotary selector to set the desired type of heating.
2. Press the ‚ button.
The
Î symbol changes to the temperature.
3. Modify the suggested temperature using the rotary selector.
Type of heating and temperature range
Application
:
3D hot air
30-275 °C
For cakes and pastries on one to
three levels. The fan distributes the
heat from the ring heating element
in the back wall evenly throughout
the cooking compartment.
‘
Hot air eco*
30-275 °C
For cakes and pastries, bakes, frozen and convenience products,
meat and fish, on one level without
preheating. The fan distributes the
energy-optimised heat from the
ring heating element evenly in the
cooking compartment.
%
Top/bottom heating
30-300 °C
For cakes, bakes and lean joints of
meat (e. g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
'
HydroBaking
30-300 °C
For yeast-risen pastry, e. g. bread/
bread rolls or plaited loaves, and
for choux pastry, e. g. cream puffs,
or sponge. Heat is emitted evenly
from the top and bottom. The
moisture from the food remains in
the cooking compartment as
steam.
;
Pizza setting
30-275 °C
For the quick preparation of frozen
products without preheating, e. g.
pizza, chips or strudel. Heat is
emitted from below and by the ring
heating element in the back wall.
$
Bottom heating
30-300 °C
For preserving and final baking or
rebrowning. The heat is emitted
from below.
4
Hot air grilling
30-300 °C
For roasting meat, poultry and
whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the meal.
(
Grill, large area
Grill settings 1, 2 or 3
For grilling steaks, sausages, toast
and pieces of fish. The whole area
below the grill element becomes
hot.
*
Grill, small area
Grill settings 1, 2 or 3
For grilling small quantities of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill element becomes hot.
@
Defrost
30-60 °C
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to circulate around
the dish.
f
Keep warm
60-100 °C
For keeping cooked dishes warm.
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
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4. Press the † button.
Appliance operation begins.
5. Once the dish is ready, switch the oven off with the ‡ button.
Changing the temperature or grill setting
This can be done at any time. Turn the rotary selector to
change the temperature or grill setting.
Calling up the heating temperature
Press the
± button briefly. The current heating temperature in
the cooking compartment is displayed for several seconds.
Opening the oven door
Operation is suspended. The
† button flashes. When the door
is closed again, operation resumes.
Pausing operation
Press the
† button briefly. The oven is paused. The † button
flashes. To resume, press the
† button again. The † button
lights up. The programme will then continue.
Cancelling operation
Press and hold the
† button until the : symbol for 3D hot air
and 160 °C appear. You can make new settings.
Setting the cooking time
See section Time-setting options, setting the cooking time.
Setting a later end time
See the section entitled Time-setting options, Setting a later end
time.
Setting rapid heating
Rapid heating is not suitable for all types of heating.
Suitable types of heating
A short signal sounds to indicate that the selected type of
heating is not suitable for rapid heating.
Suitable temperatures
Rapid heating will not work if the temperature is set to less than
100 °C. If the temperature in the cooking compartment is only
slightly less than the temperature you have set, rapid heating is
not necessary. It will not switch on.
Setting rapid heating
Press the
h button to activate rapid heating. The c symbol
appears next to the temperature. Rapid heating begins. The
temperature indicator bars start filling in.
Once all the bars are filled, rapid heating is complete. You will
hear a short signal. The
c symbol goes out. Place your dish
in the cooking compartment.
Notes
■ Rapid heating is cancelled if you change the type of heating.
■ If a cooking time has been set, this runs independently of
rapid heating and counts down immediately when operation
is started.
■ You can use the ± button to check the current cooking
compartment temperature during rapid heating.
■ To ensure an even cooking result, do not place your dish in
the cooking compartment until rapid heating is complete.
Cancelling rapid heating
Press the
h button. The symbol goes out.
Time-setting options
You can call up the time-setting options menu by pressing
the
0 button. The following functions are available:
If the oven is switched off:
■ Q = Set timer
■ 0 = Set clock
If the oven is switched on:
■ Q = Set timer
■ x = Set cooking time
■ y = Set a later end time
Setting the time-setting options in brief
1. Press the 0 button repeatedly until the arrow is next to the
required symbol, e.g. set cooking time function =
Nx.
2. Set the desired value with the rotary selector.
3. Press the 0 button repeatedly until the Î rotary symbol
disappears from the clock display.
A detailed description of how to adjust each individual function
is provided below.
Short audible signal
If you cannot change or set a value, you will hear a short
audible signal.
Setting the timer
The timer runs independently of the oven. You can use it as a
kitchen timer and set it at any time.
1. Press the 0 button.
The time-setting options menu appears. The
N arrow is next
to the
Q symbol for the timer. The Î rotary symbol above
the two dots indicates that the cooking time can be set using
the rotary selector.
2. Set the running time for the timer using the rotary selector.
3. Press the 0 button repeatedly until the Î rotary symbol
disappears from the clock display.
You can see the time counting down in the clock display.
When the time has elapsed
A signal sounds. The time on the timer has reached
‹:‹‹.
Press the
0 button. The display goes out.
RQ
RII
VWDUW
VWRS
FOHDQ
&NJ
0
3
:
3D hot air
%
Top/bottom heating
'
HydroBaking
;
Pizza setting
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