Siemens HB36GB.60 Instruction Manual

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Built-in oven

HB36GB.60

Ú Table of contents

[en]Instruction manual

Important safety information..................................................... 4

Causes of damage .............................................................................5

Your new oven ............................................................................5

Control panel .......................................................................................5

Buttons..................................................................................................6

Rotary selector ....................................................................................6

Display ..................................................................................................6

Temperature indicator........................................................................6

Cooking compartment .......................................................................6

Your accessories........................................................................ 7

Inserting accessories .........................................................................7

Optional accessories .........................................................................7

After-sales service products .............................................................8

Before using the appliance for the first time ...........................9

Setting the clock .................................................................................9

Heating up the cooking compartment ............................................9

Cleaning the accessories..................................................................9

Switch the oven on and off........................................................ 9

Switching on ........................................................................................9

Switching off.........................................................................................9

Setting the oven........................................................................10

Types of heating............................................................................... 10

Setting the type of heating and temperature..............................10

Setting rapid heating ....................................................................... 11

Time-setting options ................................................................11

Setting the time-setting options  in brief..................................... 11

Setting the timer ...............................................................................11

Setting the cooking time................................................................. 12

Setting a later end time .................................................................. 12

Setting the clock .............................................................................. 13

Memory...................................................................................... 13

Saving settings in the memory......................................................13

Starting the memory........................................................................13

Sabbath mode........................................................................... 13

Starting Sabbath mode................................................................... 13

Childproof lock .........................................................................13

Basic settings ..........................................................................14

Changing the basic settings .......................................................... 14

Automatic switch-off................................................................15

Cleaning system.......................................................................15

Before cleaning ................................................................................ 15

Setting the cleaning level ............................................................... 15

After cleaning.................................................................................... 16

Care and cleaning ....................................................................16

Cleaning agents ............................................................................... 16

Detaching and refitting the rails .................................................... 17

Folding down the grill element......................................................17

Detaching and attaching the oven door...................................... 17

Removing and installing the door panels ................................... 18

Troubleshooting ....................................................................... 19

Malfunction table.............................................................................. 19

Replacing the bulb in the oven ceiling light ............................... 19

Replacing the bulb in the left-hand oven light............................ 19

Glass cover .......................................................................................20

After-sales service ...................................................................20

E number and FD number ............................................................. 20

Energy and the environment...................................................20

Hot air eco heating type ................................................................. 20

Saving energy................................................................................... 21

Environmentally-friendly disposal.................................................. 21

Automatic programmes ...........................................................22

Ovenware ..........................................................................................22

Preparing the dish ........................................................................... 22

Programmes ..................................................................................... 22

Selecting and setting a programme............................................. 24

Tips for the automatic programmes.............................................25

Tested for you in our cooking studio ..................................... 25

Cakes and pastries ......................................................................... 25

Baking tips ........................................................................................ 28

Meat, poultry, fish............................................................................. 28

Tips for roasting and grilling..........................................................30

Slow cooking .................................................................................... 31

Tips for slow cooking......................................................................31

Bakes, gratins, toast with toppings .............................................. 32

Convenience products.................................................................... 32

Special dishes .................................................................................. 33

Defrost................................................................................................ 33

Drying.................................................................................................33

Preserving ......................................................................................... 34

Acrylamide in foodstuffs .........................................................34

Test dishes................................................................................ 35

Baking ................................................................................................35

Grilling................................................................................................35

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating

element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

■

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

■

Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

■

Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

■

The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

■

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

■

Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.

Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

■

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

■

The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

■

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

Risk of electric shock!

■

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of burns!

The appliance will become very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Causes of damage

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

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Buttons

Rotary selector

The rotary selector is used to alter the default values and set values. The

Î rotation symbol in the display shows which

value you can adjust.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display shows default values which you can change with the rotary selector as required.

The display is divided into three display areas.

■ Heating type display

The type of heating or operating mode that has been selected is displayed.

■ Clock display

The clock, timer, cooking time and end time are displayed, as is the weight for the automatic programmes.

■ Temperature display

The temperature, grill setting, cleaning level and programme number are displayed.

Rotation symbol

The

Î symbol indicates which value you can change with the

rotary selector.

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

The bars do not appear when settings are made for grilling and cleaning.

You can use the

± button to check the current heating

temperature while the oven is heating up. Due to thermal inertia, the temperature displayed may differ slightly from the actual temperature in the cooking compartment.

Residual heat

The temperature indicator shows the residual heat in the cooking compartment when the appliance is switched off. If all the bars are filled, the temperature in the cooking compartment is approximately 300 °C. Once the temperature has dropped to approximately 60 °C, the display goes out.

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. When temperatures up to 60 °C are selected, the light remains switched off. This enables precise temperature regulation.

The oven light switches on when you open the oven door.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

Symbol Button function

‡

Switches the oven on and off

Selects the type of heating

Selects automatic programmes

Press and hold = selects the memory

Press briefly = starts the memory

Selects the cleaning system

This button is not assigned. The cleaning system can only be selected when the self-cleaning ceiling and side parts have been retrofitted and connected, and the cleaning system has been activated in the basic settings.

Opens and closes the time-setting options

‚

Selects the temperature or weight

Press briefly = rapid heating

Press and hold = childproof lock

Press briefly = calls up the temperature

Press and hold = opens or closes the Basic settings menu

†

Press briefly = starts/pauses operation

Press and hold = cancels operation

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Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number.

Optional accessories

You can purchase optional accessories from the after-sales service or specialist retailers. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of optional accessories and the option for ordering these online varies from country to country. Please see the sales brochures for more details.

Not all optional accessories are suitable for every appliance. When purchasing, please always quote the exact designation (E-no.) of your appliance.

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Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

¾.

Enamel baking tray For cakes and biscuits.

Slide in the baking tray with the sloping edge facing the oven door.

Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

Optional accessories HZ number Use

Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen

meals.

Enamel baking tray HZ331003 For cakes and biscuits.

Push the baking tray into the oven with the sloping edge facing towards the oven door.

universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints. It

can also be used to catch dripping fat when grilling directly on the wire rack.

Slide the universal pan into the oven with the sloping edge facing the oven door.

Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.

This ensures that dripping fat and meat juices are collected.

Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard,

so that the oven does not become as dirty as it otherwise might. Only use the grill tray in the universal pan.

Grilling on the grill tray: only use at shelf position 1, 2 and 3.

Using the grill tray as a splatter guard: insert the universal pan with the grill tray under the wire rack.

Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can

use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details in the tables.

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,

bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.

Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak-

ing tray. Push the baking tray into the oven with the sloping edge facing towards the oven door.

Universal pan with non-stick coating HZ332011 Moist cakes, baked items, frozen meals and large joints can be

removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven door.

Profi extra-deep pan with wire insert HZ333003 Ideally suited for preparing large amounts.

Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

dish.

Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are

cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.

Telescopic shelves

2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull

accessories out further without them tipping.

3-level HZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull

accessories out further without them tipping.

The 3-level pull-out is not suitable for appliances that have a rotary spit.

3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull

accessories out fully without them tipping.

The 3-level complete pull-out is not suitable for appliances that have a rotary spit.

3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull

accessories out fully without them tipping. The pull-out rails lock in position allowing accessories to be easily placed on top.

The 3-level complete pull-out with stop function is not suitable for appliances that have a rotary spit.

Self-cleaning side walls

Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment

automatically cleans itself during operation.

Self-cleaning oven ceiling and side walls

Appliances with one oven light and a folding grill element

HZ329020 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with two oven lights and a folding grill element

HZ329022 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with one oven light, a folding grill element and a meat thermometer

HZ329027 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Appliances with two oven lights, a folding grill element and a meat thermometer

HZ329028 You can retrofit the ceiling and side walls so that the cooking

compartment automatically cleans itself during operation.

Steam filter HZ329000 You can retrofit this to your oven. The steam filter filters out

grease particles from the exhaust air, thereby reducing odours.

Only for appliances with a 6, 7 or 8 as the second digit in the E-no. (e.g. HB3

8AB570)

System steamer HZ24D300 For a gentler preparation of vegetables and fish.

Optional accessories HZ number Use

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

perfect maintenance of your appliance's stainless-steel surfaces.

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

Before using the appliance for the first time

This section tells you everything you need to do before using the appliance for the first time.

■ Set the clock

■ Heat up the cooking compartment

■ Clean the accessories

■ Read the safety information at the start of the instructions for

use. This is very important.

Setting the clock

Once your new appliance has been connected, ‹:‹‹ appears in the display. Set the current time.

1. Press the 0 button.

N0 arrow appears to the left of the clock symbol in the

clock display.

‚ƒ:‹‹ is suggested.

2. Turn the rotary selector to set the current time.

3. Press the 0 button.

The current time is shown in the display.

Note: You can read how to change the time in the Time-setting options section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set

% Top/bottom heating and 240 °C.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

1. Press the ‡ button.

The

: symbol for the 3D hot air heating type and 160 °C

are suggested in the display. The

Î rotation symbol is

shown to the right of the type of heating.

2. Turn the rotary selector to change the type of heating to

% Top/bottom heating.

3. Press the ‚ button.

The

Î rotation symbol moves to the temperature display.

4. Using the rotary selector, change the temperature to 240 °C.

5. Press the † button briefly.

Appliance operation begins. The

† button lights up.

6. Switch the oven off after 60 minutes using the ‡ button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Switch the oven on and off

You can switch the oven on and off with the ‡ button.

Switching on

Press the ‡ button.

The symbol

: for the 3D hot air heating type and 160 °C are

suggested in the display.

You can start the oven immediately with this setting or

■ set a different type of heating or temperature

■ select a programme with the X button

■ select a saved memory setting with the l button

■ select the cleaning system with the s button

A description of how to make settings is provided in the individual sections.

Switching off

Press the ‡ button. The oven switches off.

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

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Setting the oven

In this section, you will find information about

■ which types of heating are available in your oven

■ how you set a type of heating and a temperature

■ and how you set rapid heating

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating at 180 °C.

Switch on oven with the

‡ button, or press the " button.

The

: symbol for 3D hot air and a temperature of 160 °C are

suggested in the display. The time is shown in the clock display. The

Î rotary symbol

next to the type of heating indicates that this can be changed using the rotary selector.

You can apply this setting immediately with

†.

If you wish to specify another type of heating and temperature, proceed as follows.

1. Turn the rotary selector to set the desired type of heating.

2. Press the ‚ button.

The

Î symbol changes to the temperature.

3. Modify the suggested temperature using the rotary selector.

Type of heating and temperature range

Application

3D hot air

30-275 °C

For cakes and pastries on one to three levels. The fan distributes the heat from the ring heating element in the back wall evenly throughout the cooking compartment.

‘

Hot air eco*

30-275 °C

For cakes and pastries, bakes, frozen and convenience products, meat and fish, on one level without preheating. The fan distributes the energy-optimised heat from the ring heating element evenly in the cooking compartment.

Top/bottom heating

30-300 °C

For cakes, bakes and lean joints of meat (e. g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

HydroBaking

30-300 °C

For yeast-risen pastry, e. g. bread/ bread rolls or plaited loaves, and for choux pastry, e. g. cream puffs, or sponge. Heat is emitted evenly from the top and bottom. The moisture from the food remains in the cooking compartment as steam.

;

Pizza setting

30-275 °C

For the quick preparation of frozen products without preheating, e. g. pizza, chips or strudel. Heat is emitted from below and by the ring heating element in the back wall.

Bottom heating

30-300 °C

For preserving and final baking or rebrowning. The heat is emitted from below.

Hot air grilling

30-300 °C

For roasting meat, poultry and whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the meal.

(

Grill, large area

Grill settings 1, 2 or 3

For grilling steaks, sausages, toast and pieces of fish. The whole area below the grill element becomes hot.

Grill, small area

Grill settings 1, 2 or 3

For grilling small quantities of steaks, sausages, toast and pieces of fish. The centre part of the grill element becomes hot.

Defrost

30-60 °C

For defrosting, e.g. meat, poultry, bread and cakes. The fan causes the warm air to circulate around the dish.

Keep warm

60-100 °C

For keeping cooked dishes warm.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

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4. Press the † button.

Appliance operation begins.

5. Once the dish is ready, switch the oven off with the ‡ button.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Calling up the heating temperature

Press the

± button briefly. The current heating temperature in

the cooking compartment is displayed for several seconds.

Opening the oven door

Operation is suspended. The

† button flashes. When the door

is closed again, operation resumes.

Pausing operation

Press the

† button briefly. The oven is paused. The † button

flashes. To resume, press the

† button again. The † button

lights up. The programme will then continue.

Cancelling operation

Press and hold the

† button until the : symbol for 3D hot air

and 160 °C appear. You can make new settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 °C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the

h button to activate rapid heating. The c symbol

appears next to the temperature. Rapid heating begins. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The

c symbol goes out. Place your dish

in the cooking compartment.

Notes

■ Rapid heating is cancelled if you change the type of heating.

■ If a cooking time has been set, this runs independently of

rapid heating and counts down immediately when operation is started.

■ You can use the ± button to check the current cooking

compartment temperature during rapid heating.

■ To ensure an even cooking result, do not place your dish in

the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the

h button. The symbol goes out.

Time-setting options

You can call up the time-setting options menu by pressing the

0 button. The following functions are available:

If the oven is switched off:

■ Q = Set timer

■ 0 = Set clock

If the oven is switched on:

■ Q = Set timer

■ x = Set cooking time

■ y = Set a later end time

Setting the time-setting options  in brief

1. Press the 0 button repeatedly until the arrow is next to the

required symbol, e.g. set cooking time function =

Nx.

2. Set the desired value with the rotary selector.

3. Press the 0 button repeatedly until the Î rotary symbol

disappears from the clock display.

A detailed description of how to adjust each individual function is provided below.

Short audible signal

If you cannot change or set a value, you will hear a short audible signal.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time.

1. Press the 0 button.

The time-setting options menu appears. The

N arrow is next

to the

Q symbol for the timer. The Î rotary symbol above

the two dots indicates that the cooking time can be set using the rotary selector.

2. Set the running time for the timer using the rotary selector.

3. Press the 0 button repeatedly until the Î rotary symbol

disappears from the clock display.

You can see the time counting down in the clock display.

When the time has elapsed

A signal sounds. The time on the timer has reached

‹:‹‹.

Press the

0 button. The display goes out.

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3D hot air

Top/bottom heating

HydroBaking

;

Pizza setting

Cancelling the timer time

Press the

0 button to open the menu. Turn the timer time back

‹:‹‹. Press the 0 button repeatedly until the Î rotary

symbol disappears from the clock display.

Changing the timer time

Open the menu with the

0 button and use the rotary selector

to change the time. Press the

0 button repeatedly until the Î

rotary symbol disappears from the clock display. The menu is exited. The new time counts down.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Example in the picture: setting for

% top/bottom heating,

180 °C, cooking time of 45 minutes.

1. Press the 0 button twice.

The arrow is next to the

Nx symbol for the cooking time.

The

Î rotary symbol above the two dots indicates that the

cooking time can be set using the rotary selector.

2. Set the cooking time using the rotary selector

3. Press the 0 button repeatedly until the Î rotary symbol

disappears from the clock display. The setting is adopted

4. If the operation has not yet started, press the † button. You

will see the cooking time counting down on the clock display.

The cooking time has elapsed

A signal sounds. The oven stops heating.

‹:‹‹ is shown on

the clock display. You can cancel the audible signal earlier by pressing the

0 button.

Cancelling the cooking time

Use the

0 button to select the Nx cooking time. Use the

rotary selector to reset the cooking time to

‹:‹‹. Press the 0

button repeatedly until the

Î rotary symbol disappears from

the clock display.

Changing the cooking time

Use the

0 button to select the Nx cooking time. Change the

cooking time using the rotary selector. Press the

0 button

repeatedly until the

Î rotary symbol disappears from the

clock display. The modified cooking time can be seen counting down.

Calling up the clock, cooking time and end time

You can call up all the functions with the

0 clock button.

Setting a later end time

A later end time can be set for

■ all types of heating

■ a variety of programmes

■ and the cleaning system

Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. Cooking starts at

12.00 and finishes at 12.45.

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

Setting a later end time

Prerequisite: a cooking time must be set. Operation must not have started.

1. Use the 0 button to select the Ny end time.

The end time appears. This is the time at which the meal will be ready.

2. Using the rotary selector, set a later end time.

3. Press the 0 button repeatedly until the Î rotary symbol

disappears from the clock display.

4. Press the † button.

The oven goes into standby. The

† button lights up. The end

time that has been set is shown on the clock display. As soon as operation starts, you will see the cooking time counting down.

The cooking time has elapsed

A signal sounds. The oven stops heating. ‹:‹‹ is shown on the clock display. You can stop the audible signal by pressing the

0 button.

Correcting the end time

This is only possible as long as the oven is in standby. Use the

0 button to select the Ny end time. Adjust the end time

using the rotary selector. Press the

0 button repeatedly until

the

Î rotary symbol disappears from the clock display. The

new end time is applied.

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Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

Following a power cut,

‹:‹‹ and the 0 symbol are lit in the

display. Set the current time.

1. Press the 0 button.

The arrow is next to the symbol for the cooking time

N0.‚ƒ:‹‹ is shown in the clock display.

2. Turn the rotary selector to set the current time.

3. Press the 0 button.

The menu is exited. The current time is shown in the clock display.

Changing the clock

If you wish to change the time from summer to winter time, for example, press the

0 button twice. The arrow is next to

the

N0 symbol for the clock. Then proceed as described in

points 2 and 3.

Hiding the clock

You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

The cleaning system cannot be saved.

1. Specify the type of heating, temperature and, if required, a

cooking time for the dish you wish to cook, or select a programme. Do not start.

2. Press and hold the l button until a signal sounds and the

button lights up.

The setting is saved and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1. Press the l button briefly.

The saved settings are displayed.

2. Press the † button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 °C and 140 °C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1. Press the ! button.

< 3D hot air and 160 °C are suggested in the display.

2. Turn the rotary selector anti-clockwise and select the

%f Sabbath mode.

3. Use the ‚ button to switch to the temperature and set the

desired temperature using the rotary selector.

4. Press the 0 button twice. The arrow is next to the symbol for

the cooking time

Àz.

27:00 hours are suggested.

5. Turn the rotary selector to set the required cooking time.

6. Press the 0 button repeatedly until the rotary symbol Î

disappears from the clock display.

7. Press the † button.

The Sabbath mode starts.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the

† button until 3D hot air:, 160 °C

appears. You can make new settings.

Childproof lock

The oven has a childproof lock to prevent children from switching it on or changing a setting by accident.

Activating the childproof lock Press and hold the

h button until the @ symbol appears.

This takes about 4 seconds.

The settings can no longer be changed. The control panel is locked.

Releasing the lock Press and hold the

h button until the @ symbol goes out.

You can make settings again.

Note: You can still switch the oven off, set the timer and switch the audible signal off when the childproof lock is active by pressing

‡ or by pressing and holding the † button.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Note: In the table you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Changing the basic settings

Prerequisite: The oven must be switched off.

Have a look at the table containing the basic settings so that you know what the numbers mean.

Example in the picture: changing the cooling fan run-on time basic setting from medium to short.

1. Press and hold the ± button for approx. 4 seconds until ™‚

appears for the first basic setting and

ƒ for the preset value.

Function Basic setting Options

™‚

Audible signal after a time has elapsed

ƒ = 2 minutes ‚ = 10 seconds

ƒ = 2 minutes „ = 5 minutes

™ƒ

Confirmation tone when a button is pressed.

‹ = off ‹ = off

‚ = on

™„

Brightness of the display lighting

ƒ = medium ‚ = night

ƒ = medium „ = day

™…

Display clock when the oven is switched off

‚ = on ‹ = off*

* The clock is shown while the residual heat is displayed.

‚ = on

™†

Oven light during operation

‚ = on ‹ = off

‚ = on

™‡

Continue operation when the oven door is closed

‚ = operation continues auto-

matically

‹ = continue operation with † ‚ = operation continues automati-

cally

™ˆ

Additional door lock for childproof lock

‹ = no ‹ = no

‚ = yes

™‰

Length of cooling fan run-on time

ƒ = medium ‚ = short

ƒ = medium „ = long … = very long

™Š

Self-cleaning ceiling and side panels are retrofitted

‹ = no ‹ = no

‚ = yes

™‚‹

Telescopic shelves are retrofitted

‹ = no ‹ = no

‚ = yes

™‚‚

Undo all changes and restore basic settings.

‹ = no ‹ = no

‚ = yes

™‚ƒ

Sabbath mode

‹ = no ‹ = no

‚ = yes

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2. Press the ± button repeatedly until the required basic setting

appears.

3. Use the rotary selector to change the value of the basic

setting.

4. You can now change other basic settings, as described in

points 2 and 3.

5. Press and hold the ± button until the display disappears. This

takes about four seconds. All changes are saved.

Cancelling

Press the

‡ button. The changes are not applied.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated

”‰ appears in the display. Operation is interrupted.

Press any button to make the display message go out. You can make new settings.

Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

Cleaning system

The cleaning system regenerates the self-cleaning surfaces in the cooking compartment.

The self-cleaning surfaces are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. If the surfaces no longer clean sufficiently and dark stains appear, they can be regenerated with the cleaning system.

Retrofitting the self-cleaning ceiling and side walls The back wall in the cooking compartment is coated with ceramic. In order for you to be able to use the cleaning system, the ceiling and side walls must also be coated. You can obtain the self-cleaning ceiling and side walls as a special accessory from the after-sales service.

Changing the basic settings When you have retrofitted the self-cleaning ceiling and side walls, you must activate the cleaning system in the basic settings. To find out how to do this, refer to the Basic settings section.

Cleaning levels You can choose from three cleaning levels.

Before cleaning

Remove accessories and cookware from the cooking compartment.

Cleaning the cooking compartment floor

Before you set the cleaning system, clean the surfaces in the cooking compartment that are not self-cleaning. Otherwise, stains will develop that it is not possible to remove.

Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Setting the cleaning level

1. Press the s button.

Cleaning level 3 is suggested. If you wish to change the cleaning level:

2. Select the desired cleaning level using the rotary selector.

3. Start the cleaning operation with †.

Once cleaning has finished

‹:‹‹ appears in the display. The oven stops heating.

Cancelling cleaning

Press and hold the

† button until : 3D hot air, 160 °C

appears. You can make new settings.

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

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Level Degree of cleaning Duration

1 gentle approx. 45 minutes

2 moderate approx. 1 hour

3 intensive approx. 1 hour, 15 minutes

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.

After cleaning

When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong type of cleaning agent, observe the information in the table. Do not use

■ harsh or abrasive cleaning agents,

■ cleaning agents with a high concentration of alcohol,

■ hard scouring pads or sponges,

■ high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as follows:

1. Clean the floor, ceiling and side panels of the cooking

compartment thoroughly.

2. Set : 3D hot air.

3. With the door closed, heat up the empty oven for

approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic self-cleaning.

If you buy the "self-cleaning ceiling and side panels" optional accessory at a later stage, you can regenerate the self-cleaning surfaces with the cleaning system. For this, please see the Cleaning system section.

Caution!

■ Never use abrasive cleaning agents. You will scratch or

destroy the highly porous coating.

■ Never treat the ceramic coating with oven cleaner. If oven

cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Area Cleaning agents

Control panel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or glass scrapers.

Stainless steel Hot soapy water:

Clean with a dish cloth and dry with a soft cloth. Remove traces of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues.

Special stainless steel cleaning products suitable for hot surfaces are available from our after-sales service or from specialist retailers. Apply a very thin layer of the cleaning product with a soft cloth.

Door panels Glass cleaner:

Clean with a soft cloth. Do not use a glass scraper.

Glass cover for the oven light

Hot soapy water: Clean with a dish cloth.

Seal Do not remove.

Hot soapy water: Clean with a dish cloth. Do not scour.

Rails Hot soapy water:

Soak and clean with a dish cloth or brush.

Telescopic shelves

Hot soapy water: Clean with a dish cloth or a brush.

Do not remove the lubricant while the pullout rails are pulled out – it is best to clean them when they are inserted. Do not soak or clean in the dishwasher.

Accessories Hot soapy water:

Soak and clean with a dish cloth or brush.

Area Cleaning agents

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1. Lift up the front of the rail

2. and unhook it (figure A).

3. Then pull the whole rail forward

4. and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1. First insert the rail into the rear socket, press it to the back

slightly (figure A),

2. and then hook it into the front socket (figure B).

The rails fit both the left and right sides. Ensure that, as shown in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are above.

Folding down the grill element

You can fold down the grill element to clean the ceiling.

: Risk of burns!

The oven must be cold.

1. Hold the grill element and pull the handle forwards until it

clicks audibly in place (figure A).

2. Fold the grill element downwards (figure B).

3. After cleaning, fold the grill element back up and hold it.

4. Pull the handle downwards until it clicks audibly into place.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

3. Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

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3. Fold back both locking levers (figure C). Close the oven

door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the sequence in which the panels are removed. In order to reassemble the panels in the correct sequence, use the numbers that appear on each panel.

Removal

1. Detach the oven door and lay it on a cloth with the handle

facing down.

2. Remove the cover at the top of the oven door. Press in the

tabs on the left and right using your fingers (fig. A).

3. Lift the top panel up and out (fig. B).

4. Lift the middle panel up and pull it out (fig. C).

5. Lift the lower panel up and out.

Clean the panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Installation

During installation, make sure that the lettering "top right" is upside down at the bottom left of both panels.

1. Insert the lower panel at an angle towards the back (fig. A).

2. Insert the middle panel at an angle towards the back (fig. B).

3. Insert the top panel at an angle towards the back into the

brackets. The smooth surface must face outwards. (fig. C).

4. Put the cover back in place and press on it.

5. Attach the oven door.

Do not use the oven again until the panels have been correctly installed.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish does not turn out exactly as you wanted, refer to the Tested for you in our cooking studio section, where you will find plenty of cooking tips and tricks.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Error messages with

“

If an error message with “ is shown in the display, press the 0 button. This cancels the error message. You may then have to

reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error message is displayed.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Unscrew the glass cover by turning it anti-clockwise.

3. Replace the bulb with one of the same type.

4. Screw the glass cover back in.

5. Remove the tea towel and switch on the circuit breaker.

Replacing the bulb in the left-hand oven light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 25 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Remove the glass cover. To do this, open the glass cover

from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.

Problem Possible cause Note/remedy

The appliance does not work. Defective fuse Look in the fuse box and check that the circuit

breaker is in working order.

‹:‹‹ appears in the display.

Power cut Reset the clock.

The oven does not heat up or the type of heating selected cannot be set.

Type of heating not recognised Make the settings again.

The oven does not heat up. A small square lights up in the temperature display.

The oven is in demo mode. Switch off the circuit breaker in the fuse box, then

switch it back on after at least 20 seconds. Within the next 2 minutes, press and hold the

h button

for 4 seconds until the square disappears from the display.

When you press the

s button, Ÿ©

appears in the display.

The ceiling and side parts in the cooking compartment are not selfcleaning. The cleaning system cannot be run.

You can only set the cleaning system with the s button if you have retrofitted the self-cleaning ceiling and side parts and activated the cleaning system in the basic settings. See the Cleaning system section and the Basic settings section.

“

”‰” appears on the display.

Automatic switch-off has been activated. The oven stops heating.

Press any button.

Error message Possible cause Note/remedy

“‹‚‚

A button was pressed for too long or has jammed.

Press all buttons individually. Check that the buttons are clean. If the error message remains, please contact the after-sales service.

3. Unscrew the bulb and replace it with one of the same type

(Fig. B). When fitting the new bulb, make sure that it is screwed in straight.

4. Refit the glass cover. Make sure that the curvature in the

glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into place.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.

Energy and the environment

Your new appliance is particularly energy-efficient. You will find information here about the energy-optimised "Hot air eco" heating type. You will also find tips on how to save even more energy with your appliance and how to dispose of it in an environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can prepare many dishes on one level. The fan distributes the energy-optimised heat from the ring heating element in the back wall evenly around the cooking compartment. You can achieve successful baking, roasting and cooking without having to preheat the oven.

Notes

■ Place the items in the empty cooking compartment before it

has heated up. Otherwise, energy optimisation will not have any effect.

■ Only open the oven door during cooking when required.

Table

The table contains a selection of dishes best suited to Hot air eco. It provides details on suitable temperatures and cooking

times. You can see which accessories and shelf positions are suitable.

The temperature and cooking time depend on the amount, composition and quality of the food. This is why temperature ranges are given in the table. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

Place the baking tins and cookware in the centre of the wire rack. If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. Fat and juices are caught in the universal pan, which keeps the oven cleaner.

E no.

FD no.

After-sales service

GB 0844 8928999

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while you are

cooking, baking or roasting.

■ It is best to bake several cakes one after the other. The oven

is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Dishes using Hot air eco

‘/’

Accessories Level Temperature

in °C

Cooking time in minutes

Cakes and pastries

Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35

Dough in tins Loaf tin 2 160-180 50-60

Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30

Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60

Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35

Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30

Swiss roll Baking tray 3 170-190 15-25

Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30

Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50

Puff pastry Baking tray 3 180-200 20-30

Biscuits Baking tray 3 130-150 15-25

Whirls Baking tray 3 140-150 30-45

Choux pastry Baking tray 3 210-230 35-45

Bread rolls, rye flour Baking tray 3 200-220 20-30

Bakes

Potato gratin Ovenproof dish 2 160-180 60-80

Lasagne Ovenproof dish 2 180-200 40-50

Frozen products

Pizza, thin base Universal pan 3 190-210 15-25

Pizza, deep-pan Universal pan 2 180-200 20-30

Chips Universal pan 3 200-220 20-30

Chicken wings Universal pan 3 220-240 20-30

Fish fingers Universal pan 3 220-240 10-20

Crispy bread rolls Universal pan 3 180-200 10-15

Meat

Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150

Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130

Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130

Fish

Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60

Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70

Pike, 1000 g Universal pan 2 170-190 60-70

Trout, x2, 500 g each Universal pan 2 170-190 45-55

Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Automatic programmes

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 °C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ½ cm. If the table specifies “a little” liquid, 23 tablespoons are usually sufficient. If the table says “Yes”, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

Meat

Pour the specified amount of liquid into the ovenware.

Beef When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up.

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Poultry

Chicken, fresh P1* 0.7-2.0 No Weight of meat

Poulard, fresh P2* 1.4-2.3 No Weight of meat

Duck, fresh P3* 1.6-2.7 No Weight of meat

Goose, fresh P4* 2.5-3.5 No Weight of meat

Small turkey, fresh P5* 2.5-3.5 No Weight of meat

Drumsticks, fresh, e. g. chicken, duck, goose, turkey drumsticks

P6* 0.3-1.5 No Weight of heaviest

drumstick

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Beef

Pot roast, fresh

e g. prime rib, boned shoulder, shoulder, marinated beef

P7 0.5-3.0 Yes Weight of meat

Pot roast, frozen

e g. prime rib, boned shoulder, shoulder

P8* 0.5-2.0 Yes Weight of meat

Game Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ½ cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Sirloin, fresh, rare

e. g. loin

P9 0.5-2.5 No Weight of meat

Veal

Joint, fresh, lean

e. g. topside, flank

P10 0.5-3.0 Yes Weight of meat

Joint, fresh, marbled

e. g. neck, scrag end

P11 0.5-3.0 A little Weight of meat

Knuckle on the bone, fresh P12 0.5-2.5 Yes Weight of meat

Lamb

Leg, fresh, boned, well done P13 0.5-2.5 A little Weight of meat

Leg, fresh, boned, medium P14 0.5-2.5 No Weight of meat

Leg, fresh, on the bone, well done P15 0.5-2.5 A little Weight of meat

Leg, frozen, boned, well-done P16* 0.5-2.0 A little Weight of meat

Leg, frozen, on the bone, well done P17* 0.5-2.0 A little Weight of meat

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Game Programme num-

ber

Weight range in kg Add liquid Weight setting

Joint of venison, fresh

e. g. shoulder, breast

P18 0.5-3.0 Yes Weight of meat

Boned leg of roe venison, fresh P19 0.5-3.0 Yes Weight of meat

Hare haunch on the bone, fresh P20 0.3-0.6 Yes Weight of meat

Rabbit, fresh P21 0.5-3.0 Yes Weight of meat

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Fish

Trout, fresh, braise P22* 0.3-1.5 Yes Total weight

Trout, fresh, bake P23* 0.3-1.5 No Total weight

Cod, fresh, braise P24* 0.5-2.0 Yes Total weight

Cod, fresh, bake P25* 0.5-2.0 No Total weight

Meat loaf

Use fresh minced meat.

Set the total weight of the meat loaf.

The recipe can be improved by adding diced vegetables or cheese.

Pork

Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat.

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

When roasting joints of meat, set the weight of the meat. For rolled roasting joints, set the total weight.

Selecting and setting a programme

First choose a suitable programme from the programme table.

Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg.

1. Press the X button.

The first programme number and the rotary symbol

appear on the temperature display.

2. Select the desired programme number using the rotary

selector.

3. Press the ‚ button.

A suggested weight appears on the clock display.

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Stew

With meat

e. g. beef stew

P26 0.3-3.0 Yes Weight of meat

With vegetables

e. g. vegetable stew

P27 0.3-3.0 Yes Total weight

Goulash P28 0.3-3.0 Yes Weight of meat

Roulades P29 0.3-3.0 Yes Weight of meat

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Meat loaf

Made from fresh beef P30 0.3-3.0 No Total weight

Made from fresh lamb P31* 0.3-3.0 No Total weight

Made from fresh, mixed meat P32* 0.3-3.0 No Total weight

Made from fresh pork P33* 0.3-3.0 No Total weight

Programmes Programme num-

ber

Weight range in kg Add liquid Weight setting

Pork

Neck joint, fresh, boned P34 0.5-3.0 Yes Weight of meat

Neck joint, frozen, boned P35* 0.5-2.0 Yes Weight of meat

Roast loin, fresh P36 0.5-2.5 Yes Weight of meat

Rolled roasting joint, fresh P37 0.5-3.0 Yes Total weight

Joint with crust, fresh, belly P38 0.5-3.0 No Weight of meat

Ham joint, fresh, cured, cook P39 1.0-4.0 A little Weight of meat

Ham joint, fresh, cured, brown P40* 1.0-4.0 No Weight of meat

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4. Turn the rotary selector to change the weight.

5. Press the † button.

The programme starts. You will see the cooking time counting down on the clock display.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the

0button.

Changing the programme duration

The duration of the programme cannot be changed.

Changing the programme

Once a programme has been started, it can no longer be changed.

Opening the oven door

Operation is suspended. The

† button flashes. When the door

is closed again, operation resumes.

Pausing operation

Press the

† button briefly. The oven is paused. The † button

flashes. To unpause, press the

† button again. The † button

lights up. The programme will then continue.

Cancelling the programme

Press and hold button

† until the : symbol for 3D hot air and

160 °C appear. You can make new settings.

Setting a later end time

See the section entitled Time-setting options - Setting a later end time.

Tips for the automatic programmes

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using

Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

Use

: 3D hot air.

Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3

■ Baking tray: level 1

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The weight of the joint or poultry is greater than the weight ranges available.

The weight range is deliberately limited. For very large joints, it is often impossible to obtain a sufficiently large roasting dish. Prepare large pieces with

% Top/bottom heating

4 Hot air grilling.

The joint has cooked well, but the juices are too dark.

Select a smaller dish or use more liquid.

The joint has cooked well, but the juices are too clear and watery.

Select a larger dish or use less liquid.

The joint is too dry on the top. Use a dish with a tightly fitting lid. Very lean meat will remain more succulent if it is cov-

ered with rashers of bacon.

The joint looks good, but there was a burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

You wish to prepare frozen meat. Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not

possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Note: Due to the high level of moisture when baking with

HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape.

Cakes in tins Tin Level Type of

heating

Temperature in °C

Cooking time in minutes

Sponge cake, simple ring tin/round tin 2

160-180 50-60

3 loaf tins 3+1

140-160 60-80

Sponge cake, delicate ring tin/round tin 2

150-170 60-70

Flan base, sponge flan tin 3

160-180 20-30

Delicate fruit flan, sponge springform/ring tin 2

160-180 50-60

Sponge base, 2 eggs (preheat) flan tin 2

160-180 20-30

Sponge flan, 6 eggs (preheat) springform cake tin 2

160-180 40-50

Shortcrust pastry base with crust springform cake tin 1

180-200 25-35

Fruit tart/cheesecake, pastry base* springform cake tin 1

160-180 70-90

Swiss flan pizza tray 1

220-240 35-45

Ring cake ring cake tin 2

150-170 60-70

Pizza, thin base with light topping (preheat)

pizza tray 1

280-300 10-15

Savoury cakes* springform cake tin 1

170-190 45-55

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Cakes on trays Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Sponge with dry topping baking tray 2

170-190 20-30

universal pan + baking tray

3+1

150-170 35-45

Sponge with moist topping (fruit) universal pan 2

170-190 25-35

universal pan + baking tray

3+1

140-160 40-50

Yeast dough with dry topping baking tray 3

170-190 25-35

universal pan + baking tray

3+1

150-170 35-45

Yeast dough with moist topping (fruit) universal pan 3

160-180 40-50

universal pan + baking tray

3+1

150-160 50-60

Shortcrust pastry with dry topping baking tray 1

180-200 20-30

Shortcrust pastry with moist topping (fruit)

universal pan 2

160-180 60-70

Swiss flan universal pan 1

210-230 40-50

Swiss roll (preheat) baking tray 2

170-190 15-20

Bread and rolls When baking bread, preheat the oven, unless instructions state otherwise.

Never pour water into the hot oven.

Plaited loaf with 500 g flour baking tray 2

180-200 25-35

Stollen with 500 g flour baking tray 3

160-180 60-70

Stollen with 1 kg flour baking tray 3

140-160 90-100

Strudel, sweet universal pan 2

190-210 55-65

Pizza baking tray 2

220-240 25-35

universal pan + baking tray

3+1

180-200 40-50

Tarte flambée (preheat) universal pan 2

280-300 10-12

Börek Universal pan 2

180-200 40-50

Small baked items Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Biscuits baking tray 3

140-160 15-25

universal pan + baking tray 3+1

130-150 25-35

2 baking trays + universal pan 5+3+1

130-150 30-40

Viennese whirls (preheat) baking tray 3

140-150 30-40

baking tray 3

140-150 25-35

universal pan + baking tray 3+1

140-150 30-45

2 baking trays + universal pan 5+3+1

130-140 35-50

Macaroons baking tray 2

100-120 30-40

universal pan + baking tray 3+1

100-120 35-45

2 baking trays + universal pan 5+3+1

100-120 40-50

Meringue baking tray 3

80-100 100-150

Muffins wire rack with muffin tray 3

180-200 20-25

2 wire racks with muffin trays 3+1

160-180 25-30

Choux pastry baking tray 2

210-230 30-40

Puff pastry baking tray 3

180-200 20-30

universal pan + baking tray 3+1

180-200 25-35

2 baking trays + universal pan 5+3+1

170-190 35-45

Leavened cake baking tray 3

190-210 20-30

universal pan + baking tray 3+1

160-180 25-35

Cakes on trays Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Bread and rolls Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Yeast bread with 1.2 kg flour universal pan 2

300

200

30-40

Sourdough bread with 1.2 kg flour

universal pan 2

300

200

35-45

Flatbread universal pan 2

300 10-15

Bread rolls (do not preheat) baking tray 3

200-220 20-30

Rolls made with sweet yeast dough

baking tray 3

180-200 15-20

universal pan + baking tray 3+1

150-170 20-30

Baking tips

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables: Ovenware without a lid = open Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after

Z of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

You wish to bake according to your own recipe.

Use similar items in the baking tables as a guide.

How to establish whether sponge cake is baked through.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

specified mixing times in the recipe.

The cake has risen in the middle but is lower around the edge.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

longer.

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

delicate pastries on one level using

% Top/bottom heating. Protruding greaseproof

paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast dough stick to one another when baking.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Always use

: 3D hot air to bake on more than one level. Baking trays that are placed in

the oven at the same time will not necessarily be ready at the same time.

Condensation forms when you bake moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

Meat Weight Accessories and

ovenware

Level Type of

heating

Temperature in °C, grill setting

Cooking time in minutes

Beef

Pot-roasted beef 1.0 kg covered 2

200-220 100

1.5 kg 2

190-210 120

2.0 kg 2

180-200 140

Fillet of beef, medium 1.0 kg uncovered 2

210-230 60

1.5 kg 2

200-220 80

Sirloin, medium 1.0 kg uncovered 1

220-240 60

Steaks, 3 cm thick, medium wire rack + univer-

sal pan

5+1

(

315

Veal

Joint of veal 1.0 kg uncovered 2

190-210 110

1.5 kg 2

180-200 130

2.0 kg 2

170-190 150

Knuckle of veal 1.5 kg uncovered 2

210-230 140

Pork

Joint without rind (e.g. neck) 1.0 kg uncovered 1

190-210 120

1.5 kg 1

180-200 150

2.0 kg 1

170-190 170

Joint with rind (e.g. shoulder) 1.0 kg uncovered 1

190-210 130

1.5 kg 1

180-200 160

2.0 kg 1

170-190 190

Fillet of pork 500 g wire rack + univer-

sal pan

3+1

230-240 30

Pork joint, lean 1.0 kg uncovered 2

200-220 120

1.5 kg 2

190-210 140

2.0 kg 2

180-200 160

Smoked pork on the bone 1.0 kg covered 2

210-230 70

Steaks, 2 cm thick wire rack + univer-

sal pan

5+1

(

315

Pork medallions, 3 cm thick wire rack + univer-

sal pan

5+1

(

310

Lamb

Saddle of lamb on the bone 1.5 kg uncovered 2

190-210 60

Leg of lamb, boned, medium 1.5 kg uncovered 1

160-180 120

Game

Saddle of venison on the bone 1.5 kg uncovered 2

200-220 50

Leg of roe venison, boned 1.5 kg covered 2

210-230 100

Wild boar joint 1.5 kg covered 2

180-200 140

Joint of venison 1.5 kg covered 2

180-200 130

Rabbit 2.0 kg covered 2

220-240 60

Minced meat

Meat loaf Made from

500 g meat

uncovered 1

180-200 80

Sausages

Sausages wire rack + univer-

sal pan

4+1

(

315

Poultry

The weights indicated in the table refer to oven-ready poultry (without stuffing).

Place whole poultry on the lower wire rack breast-side down. Turn after

Z of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after

Z of the

time.

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Fish

Turn the pieces of fish after

Z of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Tips for roasting and grilling

Poultry Weight Accessories and

ovenware

Level Type of

heating

Temperature in °C, grill setting

Cooking time in minutes

Chicken, whole 1.2 kg wire rack 2

220-240 60-70

Poulard, whole 1.6 kg wire rack 2

210-230 80-90

Chicken, halved 500 g each wire rack 2

220-240 40-50

Chicken portions 150 g each wire rack 3

210-230 30-40

Chicken portions 300 g each wire rack 3

210-230 35-45

Chicken breast 200 g each wire rack 3

(

3 30-40

Duck, whole 2.0 kg wire rack 2

190-210 100-110

Duck breast 300 g each wire rack 3

240-260 30-40

Goose, whole 3.5-4.0 kg wire rack 2

170-190 120-140

Goose legs 400 g each wire rack 3

220-240 40-50

Small turkey, whole 3.0 kg wire rack 2

180-200 80-100

Rolled turkey joint 1.5 kg uncovered 1

200-220 110-130

Turkey breast 1.0 kg covered 2

180-200 80-90

Turkey thigh 1.0 kg wire rack 2

180-200 90-100

Fish Weight Accessories and

ovenware

Level Type of

heating

Temperature in °C, grill setting

Cooking time in minutes

Fish, whole 300 g each

(approx.)

wire rack 2

(

2 20-25

1.0 kg wire rack 2

200-220 45-55

1.5 kg wire rack 2

190-210 60-70

2.0 kg covered 2

190-210 70-80

Fish steak, 3 cm thick wire rack 3

(

2 20-25

Fish fillet covered 2

210-230 25-30

The table does not contain information for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or à point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

■ Only use fresh, good-quality meat. Carefully remove sinews

and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

■ Larger pieces of meat do not need to be turned.

■ Meat can be carved immediately following slow cooking. No

standing time is required.

■ Due to the special cooking method, the meat looks pink, i.e.

medium rare. This does not mean, however, that it is raw or not well done enough.

■ If you want to make gravy, cook the meat in ovenware with a

lid. Please note that the cooking times will be reduced.

■ In order to check whether the meat is cooked, use a meat

thermometer. A core temperature of 60 °C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1. Select % Top/bottom heating and set a temperature between

70 and 90 °C. Preheat the oven, placing the ovenware inside it to warm.

2. Rapidly heat a little fat in a pan. Sear the meat on all sides,

even on the ends, and place immediately on the preheated ovenware.

3. Put the ovenware containing the meat back in the oven and

slow cook. A slow-cook temperature of 80 °C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Tips for slow cooking

Dish Weight Level Type of

heating

Temperature in °C

Searing time in minutes

Slow cooking time in hours

Poultry

Turkey breast 1000 g 2

80 6-7 4-5

Duck breast* 300-400 g 2

80 3-5 2-2½

Beef

Joint of beef (e.g. rump) 67 cm thick

approx. 1.5 kg 2

80 6-7 4½-5½

Tenderloin, whole approx. 1.5 kg 2

80 6-7 5-6

Sirloin, 56 cm thick approx. 1.5 kg 2

80 6-7 4-5

Steak-cut rump, 3 cm thick 2

80 5-7 80-110 Min.

Veal

Joint of veal (e.g. topside), 6-7 cm thick

approx. 1.5 kg 2

80 6-7 5-6

Fillet of veal approx. 800 g 2

80 6-7 3-3½

Pork

Pork joint, lean (e.g. loin), 5-6 cm thick

approx. 1.5 kg 2

80 6-7 5-6

Fillet of pork, whole approx. 500 g 2

80 6-7 2½-3

Lamb

Lamb saddle fillet, whole approx. 200 g 2

80 5-6 1½-2

* For crispy skin, briefly fry the duck breast in a frying pan after slow cooking.

Slow-cooked meat is not as hot as conventionally roasted meat.

So that the roasted meat does not cool so quickly, warm the plates and serve the gravy very hot.

If you wish to keep slow-cooked meat warm.

After slow cooking, turn the temperature down to 70 °C. Small pieces of meat can be kept warm for up to 45 minutes, larger pieces for up to 2 hours.

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.

If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.

How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Dish Accessories and ovenware Level Type of

heating

Temperature in °C, grill setting

Cooking time in minutes

Bakes

Bake, sweet ovenproof dish 2

180-200 50-60

Soufflé ovenproof dish 2

180-200 35-45

Ramekins 2

200-220 20-25

Pasta bake ovenproof dish 2

200-220 40-50

Lasagne ovenproof dish 2

180-200 40-50

Gratin

Potato gratin, raw ingredients, max. 4 cm deep

1 ovenproof dish 2

160-180 60-80

2 ovenproof dishes 3+1

150-170 60-80

Toast

4 slices, with topping wire rack + universal pan 3+1

160-170 10-15

12 slices, with topping wire rack + universal pan 3+1

160-170 15-20

Dish Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Pizza, frozen

Pizza with thin base universal pan 2

;/6

200-220 15-25

universal pan + wire rack 3+1

180-200 20-30

Pizza with deep-pan base universal pan 2

;/6

170-190 20-30

universal pan + wire rack 3+1

170-190 25-35

Pizza baguette universal pan 3

;/6

170-190 20-30

Mini pizza universal pan 3

;/6

190-210 10-20

Pizza, chilled

Pizza (preheat) universal pan 1

;/6

180-200 10-15

Potato products, frozen

Chips universal pan 3

;/6

190-210 20-30

universal pan + baking tray

3+1

180-200 30-40

Croquettes universal pan 3

;/6

190-210 20-25

Rösti, stuffed potato pockets universal pan 3

;/6

200-220 15-25

Baked items, frozen

Bread rolls, baguette universal pan 3

;/6

180-200 10-20

Pretzels (dough) universal pan 3

;/6

200-220 10-20

Baked items, prebaked

Part-cooked rolls, part-cooked baguette universal pan 2

190-210 10-20

universal pan + wire rack 3+1

160-180 20-25

Processed portions, frozen

Fish fingers universal pan 2

;/6

220-240 10-20

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling

film.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

Defrost

This @ Defrost setting is most ideal for frozen goods.

The defrosting time will depend on the type and quantity of the food.

Observe the instructions on the packaging.

Take frozen food out of its packaging and place in suitable ovenware on the wire rack.

Place poultry on a plate with the breast side facing down.

Note: The oven light does not come on at temperatures of less than 60 °C. This enables precise temperature regulation.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Chicken goujons, chicken nuggets universal pan 3

;/6

200-220 15-25

Strudel, frozen

Strudel universal pan 3

;/6

190-210 30-35

Dish Accessories Level Type of

heating

Temperature in °C

Cooking time in minutes

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Cups or screw-top

jars

on the cooking compartment floor

50 °C Preheat

50 °C

5 mins

8 hrs

Proving dough Heat-resistant dish on the cooking

compartment floor

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5-10 mins

20-30 mins

Dish Accessories Level Type of heating Temperature

Delicate frozen foods

e.g. cream gateaux, buttercream cakes, gateaux with chocolate or sugar-based icing, fruit, etc.

wire rack 1

30 °C

Other frozen products Chicken, sausage and meat, bread and bread rolls, cake and other baked goods

wire rack 1

50 °C

Fruit and herbs Accessories Level Type of

heating

Temperature Cooking time

600 g apple rings Universal pan + rack 3+1

80 °C 5 hrs (approx.)

800 g pear slices Universal pan + rack 3+1

80 °C 8 hrs (approx.)

1.5 kg damsons or plums Universal pan + rack 3+1

80 °C 8-10 hrs

(approx.)

200 g herbs, washed Universal pan + rack 3+1

80 °C 1½ hrs (approx.)

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3. Close the oven door.

4. Set $ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

6. Start operation.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

Tips for keeping acrylamide to a minimum when preparing food

General

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

Baking With top/bottom heating max. 200 °C.

With 3D hot air or hot air max.180 °C.

Biscuits With top/bottom heating max. 190 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

so that the chips do not dry out

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins: Bake on 1 level with

% Top/bottom heating. Place the

springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Dish Accessories and tins Level Type of

heating

Temperature in °C

Cooking time in minutes

Whirls (preheat*) Baking tray 3

140-150 30-40

Universal pan + baking tray

3+1

140-150 30-45

2 baking trays + universal pan

5+3+1

130-140 35-50

Whirls Baking tray 3

‘/’

140-150 30-45

Small cakes (preheat*) Baking tray 3

150-170 20-30

Baking tray 3

150-160 20-30

Universal pan + baking tray

3+1

140-160 25-40

2 baking trays + universal pan

5+3+1

130-150 35-55

Hot water sponge cake (preheat*) Springform cake tin on the

wire rack

160-170 30-40

Hot water sponge cake Springform cake tin on the

wire rack

‘/’

160-180 30-40

German apple pie Wire rack+ 2 springform

cake tins, dia. 20 cm

180-200 70-90

2 wire racks + 2 springform cake tins, dia. 20 cm

3+1

170-190 70-80

* Do not use rapid heating to preheat the appliance.

Dish Accessories Level Type of

heating

Grill setting Cooking time

in minutes

Toast Preheat for 10 minutes

Wire rack 5

(

3 ½-2

Beefburgers, 12 pieces* do not preheat

Wire rack + universal pan 4+1

(

3 25-30

* turn over after

Z of the cooking time.

Siemens-Electrogeräte GmbH Carl-Wery-Straße 34, 81739 München

*9000759878*

9000759878 45 931217

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