[en] Instruction manual
HB33LB.50, HB33RB.50
Built-in oven
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons and display............................................................................ 6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your accessories........................................................................7
Inserting accessories ......................................................................... 7
Optional accessories .........................................................................7
After-sales service products .............................................................9
Before using the oven for the first time ...................................9
Setting the clock .................................................................................9
Heating up the oven ...........................................................................9
Cleaning the accessories ..................................................................9
Setting the oven........................................................................ 10
Type of heating and temperature ................................................. 10
Rapid heating ................................................................................... 10
Setting the time-setting options.............................................. 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 11
End time ............................................................................................ 11
Clock .................................................................................................. 12
Childproof lock ......................................................................... 12
Changing the basic settings ................................................... 12
Care and cleaning ....................................................................13
Cleaning agents ............................................................................... 13
Detaching and refitting the rails .................................................... 13
Folding down the grill element ...................................................... 14
Removing and installing the door panels ................................... 14
Troubleshooting .......................................................................15
Malfunction table.............................................................................. 15
Replacing the bulb in the oven ceiling light ............................... 15
Glass cover ....................................................................................... 15
After-sales service ...................................................................15
E number and FD number ............................................................. 15
Energy and environment tips.................................................. 16
Saving energy................................................................................... 16
Environmentally-friendly disposal.................................................. 16
Tested for you in our cooking studio ..................................... 16
Cakes and pastries ......................................................................... 16
Baking tips ........................................................................................ 18
Meat, poultry, fish ............................................................................ 19
Tips for roasting and grilling.......................................................... 21
Bakes, gratins, toast with toppings .............................................. 21
Convenience products.................................................................... 22
Special dishes.................................................................................. 23
Defrost ............................................................................................... 23
Drying ................................................................................................. 23
Preserving ......................................................................................... 23
Acrylamide in foodstuffs ......................................................... 24
Test dishes................................................................................ 25
Baking ................................................................................................ 25
Grilling................................................................................................ 25
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
3
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, or sharp or abrasive cleaning aids or detergents.
4
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric sh ock!
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric sh ock!
■
Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
Risk of electric sh ock!
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric sh ock!
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
5
Your new oven
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Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
Button Use
Time-setting options
0
Minus
A
Plus
@
Rapid heating Heats up the oven particularly
h
Childproof lock Locks and unlocks the control
The time-setting option that is currently selected in the display
is indicated by the
Exception: for the clock, the
are making changes.
N arrow next to the corresponding symbol.
Selects the timer
x, end time y and
time
clock
0.
Decreases the set values.
Increases the set values.
quickly.
panel.
0 symbol only lights up when you
V, cooking
Function selector
Use the function selector to set the type of heating.
Setting Use
Off position The oven switches off.
Û
3D hot air* For cakes and pastries on one to
:
Top/bottom heating For cakes, bakes and lean joints of
%
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the
cooking compartment.
meat (e.g. beef or game) on one
level. Heat is emitted evenly from
the top and bottom.
Control panel
Here, you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Setting Use
Pizza setting For the quick preparation of frozen
;
Hot air grilling For roasting meat, poultry and
4
Grill, large area For grilling steaks, sausages,
(
Grill, small area For grilling small amounts of
*
Bottom heating For preserving, browning and final
$
Defrost For defrosting, e.g. meat, poultry,
A
Oven light Switches on the oven light.
^
* Type of heating used to determine the energy efficiency class
in accordance with EN50304.
When you make settings, the indicator lamp above the function
selector lights up. The oven light in the cooking compartment
switches on.
products without preheating,
e.g. pizza, chips or strudel. The
bottom heating element and the
ring heating element in the back
panel heat up.
whole fish. The grill element and
the fan switch on and off alternately. The fan causes the hot air
to circulate around the dish.
bread and pieces of fish. The
whole area below the grill heating
element becomes hot.
steaks, sausages, bread and
pieces of fish. The centre part of
the grill element becomes hot.
baking stage. The heat is emitted
from below.
bread and cakes. The fan causes
the warm air to circulate around
the dish.
6
Temperature selector
The temperature selector is used to set the temperature or grill
setting.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Off position The oven does not heat up.
The temperature in the cooking
range
Grill settings
compartment in °C.
The grill settings for the small
and large
( area grills.
*
û = setting 1, low
ûû = setting 2, medium
ûûû = setting 3, high
When the oven is heating, the indicator lamp above the
temperature selector lights up. It goes out during heating
pauses. The lamp does not light up for the
heating.
A Defrost type of
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Oven light
During operation, the oven light in the cooking compartment is
on. The
switch on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HZ number.
\ setting on the function selector can be used to
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
¾.
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
7
Optional accessories HZ number Use
Wire rack HZ334000 For ovenware, cake dishes, joints, grilled items and frozen
meals.
Enamel baking tray HZ331003 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing
towards the oven door.
universal pan HZ332003 For moist cakes, baked items, frozen meals and large joints. It
Wire insert HZ324000 For roasting. Always place the wire rack in the universal pan.
Grill tray HZ325000 Use for grilling in place of the wire rack or as a splatter guard,
Pizza tray HZ317000 Ideal for pizza, frozen products or large round cakes. You can
Bakestone HZ327000 The bakestone is perfect for preparing home-made bread,
Enamel baking tray with non-stick coating HZ331011 Cakes and biscuits can be removed more easily from the bak-
Universal pan with non-stick coating HZ332011 Moist cakes, baked items, frozen meals and large joints can be
Profi extra-deep pan with wire insert HZ333003 Ideally suited for preparing large amounts.
Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting
Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are
Telescopic shelves
2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull
3-level HZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
3-level complete pull-out HZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
3-level complete pull-out with stop function HZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull
Self-cleaning side walls
Appliance with an oven light HZ339020 You can retrofit side walls so that the cooking compartment
can also be used to catch dripping fat when grilling directly on
the wire rack.
Slide the universal pan into the oven with the sloping edge facing the oven door.
This ensures that dripping fat and meat juices are collected.
so that the oven does not become as dirty as it otherwise
might. Only use the grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan
with the grill tray under the wire rack.
use the pizza tray instead of the universal pan. Place the baking tray on the wire rack and proceed according to the details
in the tables.
bread rolls and pizzas which require a crispy base. The bakestone must always be preheated to the recommended temperature.
ing tray. Push the baking tray into the oven with the sloping
edge facing towards the oven door.
removed more easily from the universal pan. Slide the universal pan into the oven with the sloping edge facing the oven
door.
dish.
cooked in the oven. It is ideally suited to automatic programmes or automatic roasting.
accessories out further without them tipping.
accessories out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a
rotary spit.
accessories out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that
have a rotary spit.
accessories out fully without them tipping. The pull-out rails
lock in position allowing accessories to be easily placed on
top.
The 3-level complete pull-out with stop function is not suitable
for appliances that have a rotary spit.
automatically cleans itself during operation.
8
Optional accessories HZ number Use
Self-cleaning oven ceiling and side walls
Appliances with one oven light and a folding
grill element
Appliances with two oven lights and a folding
grill element
Appliances with one oven light, a folding grill
element and a meat thermometer
Appliances with two oven lights, a folding grill
element and a meat thermometer
Steam filter HZ329000 You can retrofit this to your oven. The steam filter filters out
System steamer HZ24D300 For a gentler preparation of vegetables and fish.
HZ329020 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
HZ329022 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
HZ329027 You can retrofit the ceiling and side walls so that the cooking
HZ329028 You can retrofit the ceiling and side walls so that the cooking
compartment automatically cleans itself during operation.
compartment automatically cleans itself during operation.
grease particles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the
E-no. (e.g. HB38
AB570)
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
perfect maintenance of your appliance's stainless-steel surfaces.
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
three zeros flash in the display. Set the clock.
1. Press the 0 button.
The clock in the display shows 12:00. The time symbols light
up and the
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
N arrow is next to 0.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
% at
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
9
Setting the oven
&
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1.The function selector is used to set the type of heating.
2.Set the temperature or grill setting using the temperature
selector.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■ : 3D hot air
■ % Top/bottom heating
■ ; Pizza setting
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1.Set the type of heating and temperature.
2.Press the h button briefly.
c symbol lights up in the display. The oven begins to
The
heat up.
The rapid heating process is complete
A signal sounds. The
your dish in the oven.
c symbol in the display goes out. Put
The oven begins to heat up.
Setting the time-setting options
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The
active. A time-setting option that has already been set can be
changed direction with the
next to the relevant time symbol.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1.Press the 0 button once.
The time symbols light up in the display and the
next to
2.Use the @ or A button to set the timer duration.
Default value for
Default value for
After a few seconds, the time setting is adopted. The timer
starts. The
duration counts down. The other time symbols go out.
N arrow shows you the time-setting option that is
@ or A button when the N arrow is
N arrow is
V.
@button = 10 minutes
Abutton = 5 minutes
NV symbol lights up in the display and the timer
Cancelling rapid heating
Press the
out.
The timer duration has elapsed
A signal sounds. 0:00 is shown in the display. Use the
button to switch off the timer.
Changing the timer duration
Use the
seconds, the change is adopted.
Cancelling the timer duration
Use the
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
h button briefly. The c symbol in the display goes
0
@ or A button to change the timer duration. After a few
A button to reset the timer duration to 0:00. The
N arrow.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
10
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
3. Press the 0 button twice.
0:00 is shown in the display. The time symbols light up and
the
N arrow is next to x.
4. Use the @ or A button to set the cooking time.
Default value for
Default value for
@ button = 30 minutes
A button = 10 minutes
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The
N arrow is next to y. The time when the dish will be
ready is displayed.
The oven will start up after a few seconds. The cooking time
counts down in the display and the
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the cooking time
Use the
seconds, the change is adopted. If the timer has been set,
press the
Cancelling the cooking time
Use the
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
@ or A button. Or press the 0 button twice and turn
@ or A button to change the cooking time. After a few
0 button beforehand.
A button to reset the cooking time to 0:00. After a few
0 button. You can set a new cooking time
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
Nx symbol lights up. The
0 button
N arrow.
6. Use the @ or A button to set a later end time.
After a few seconds, the oven adopts the settings and switches
to standby position. The display shows the time at which the
dish will be ready and the
The
V and 0 symbols go out. When the oven starts, the
cooking time counts down in the display and the
next to the
The cooking time has elapsed
A signal sounds. The oven stops heating. 0:00 is shown in the
display. Press the
using the
the function selector to the off position. The oven switches off.
Changing the end time
Use the
seconds, the change is adopted. If the timer has been set, first
press the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
x symbol. The y symbol goes out.
0 button. You can set a new cooking time
@ or A button. Or press the 0 button twice and turn
@ or A button to change the end time. After a few
0 button twice. Do not change the end time if the
A button to reset the end time to the current time. After
N arrow is next to the y symbol.
N arrow is
0 button twice.
11
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The time-setting options symbol is in
the foreground and preceded by the
To call up the
clock, press the
to the relevant symbol. The display shows the value for a few
seconds.
V timer, x cooking time, y end time or 0
0 button repeatedly until the N arrow is next
N arrow.
Changing the clock
No other time-setting option should have been set.
1.Press the 0 button four times.
The time symbols light up in the display and the
next to
2.Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
0.
N arrow is
Clock
After connecting the appliance to the mains or after a power
cut, the
clock.
1.Press the 0 button.
2.Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
0 symbol and three zeros flash in the display. Set the
The clock in the display shows 12:00. The time symbols light
up and the
N arrow is next to 0.
Childproof lock
The oven has a childproof lock to prevent children switching it
on accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been activated.
If the type of heating and temperature or grill setting have been
set, the childproof lock interrupts the heating.
Activating the childproof lock
No cooking time or end time should have been set.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
Press and hold the
@ symbol appears in the display. The childproof lock is
The
activated.
Deactivating the childproof lock
Press and hold the
@ symbol goes out in the display. The childproof lock is
The
deactivated.
h button for approx. four seconds.
h button for approx. four seconds.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
Basic setting Selection 1 Selection 2 Selection 3
c1 Clock display always* only with
the
0 but-
ton
c2 Signal duration
upon completion of
a cooking time or
timer period
c3 Waiting time until a
setting is applied
* Factory setting
approx.
10 seconds
approx.
2seconds
approx.
2 minutes*
approx.
5seconds*
-
approx.
5minutes
approx.
10 seconds
No other time-setting option should have been set.
1.Press and hold the 0 button for approx. 4 seconds.
The current basic setting for the clock display is shown in the
display, e.g. c1 1 for selection 1.
2.Use the @ or A button to change the basic setting.
3.Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
with the
4.To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
@ or A button.
0 button and change the setting
12
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table.
Do not use
■ sharp or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Do not use glass cleaners or
glass scrapers.
Stainless steel Hot soapy water:
Door panels Glass cleaner:
Glass cover for the
oven light
Seal
Do not remove.
Shelves Hot soapy water:
Telescopic shelves Hot soapy water:
Accessories Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues.
Special stainless steel cleaning products suitable for warm surfaces are available from our after-sales service or from
specialist retailers. Apply a thin layer of
the cleaning product with a soft cloth.
Clean with a soft cloth. Do not use a
glass scraper.
Hot soapy water:
Clean with a dish cloth.
Hot soapy water:
Clean with a dish cloth. Do not scour.
Soak and clean with a dish cloth or
brush.
Clean with a dish cloth or a brush. Do
not soak or clean in the dishwasher.
Soak and clean with a dish cloth or
brush.
Cleaning the self-cleaning surfaces in the cooking compartment
The back wall in the cooking compartment is coated with a
highly porous ceramic layer. This coating absorbs and
disintegrates splashes from baking and roasting while the oven
is in operation. The higher the temperature and the longer the
oven is in operation, the better the result will be.
If splashes are still visible even after repeated use, proceed as
follows:
1. Clean the floor, ceiling and side panels of the cooking
compartment thoroughly.
2. Set : 3D hot air.
3. With the door closed, heat up the empty oven for
approximately 2 hours at maximum temperature.
The ceramic coating is regenerated. When the cooking
compartment has cooled down, remove the brown or white
residue with water and a soft sponge.
Light discolouration of the coating does not affect automatic
self-cleaning.
Caution!
■ Never use abrasive cleaning agents. You will scratch or
destroy the highly porous coating.
■ Never treat the ceramic coating with oven cleaner. If oven
cleaner accidentally gets onto it, remove it immediately with a
sponge and plenty of water.
Cleaning the cooking compartment floor, ceiling and side walls
Use a dish cloth and hot soapy water or a vinegar solution.
If there are heavy deposits of dirt, use a stainless steel scouring
pad or oven cleaner. Only use when the cooking compartment
is cold. Never treat the self-cleaning surfaces with a scouring
pad or oven cleaner.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
$
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
%
13
Refitting the rails
$
%
$
%
$
$
1.First insert the rail into the rear socket, press it to the back
slightly (figure A),
2.and then hook it into the front socket (figure B).
%
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Folding down the grill element
You can fold down the grill element to clean the ceiling.
: Risk of burns!
The oven must be cold.
1.Hold the grill element and pull the handle forwards until it
clicks audibly in place (figure A).
2.Fold the grill element downwards (figure B).
4.Unscrew the retaining carriers on the right and left and
remove them (fig. C). Lift out the panel upwards at an angle.
&
Clean the panels with glass cleaner and a soft cloth.
Do not use sharp or abrasive materials or a glass scraper. This
may damage the glass.
Fitting
When fitting, make sure that the lettering "right above" is at the
top right.
1.Insert the panel downwards at an angle and make sure that it
does not tip over (fig. A).
2.Stick the retaining carriers onto the right and left-hand sides
of the panel, aligning them so that they are over the screw
holes, and then screw in place (fig. B).
%
3.After cleaning, fold the grill element back up and hold it.
4.Pull the handle downwards until it clicks audibly into place.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
The oven door may open either to the left or to the right,
depending on the appliance model.
Removal and installation instructions for the door panels apply
to left and right-opening oven doors.
Removal
1.Open the oven door.
2.Unscrew the cover on top of the oven door. To do this, undo
the left and right screws (fig. A). Hold the panel with one
hand.
3.Pull the panel up and out (fig. B).
3.Insert the uppermost panel and hold in place. The smooth
surface must face outwards.
4.Put the cover back in place and screw it on.
5.Close the oven door.
Do not use the oven again until the panels have been
correctly fitted.
14
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish does not turn out as well as you had hoped, refer to
the section Tested for you in our cooking studio, where you will
find plenty of cooking tips and notes.
Problem Possible cause Remedy/information
The oven does
not work.
0 and zeros
flash in the display.
The oven does
not heat up.
Error messages
If an error message with
message disappears. A time function that has been set is
cleared. If the error message does not disappear, please
contact the after-sales service.
You can take remedial action yourself if the following error
message is displayed.
The circuit
breaker is
defective.
Power cut Check whether the kitchen
Power cut Reset the clock.
There is dust on
the contacts.
Look in the fuse box and
check that the circuit
breaker is in working order.
light or other kitchen appliances are working.
Turn the control knobs back
and forth several times.
“ appears, press the 0 button. The
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Unscrew the glass cover by turning it anti-clockwise.
3. Replace the bulb with one of the same type.
4. Screw the glass cover back in.
5. Remove the tea towel and switch on the circuit breaker.
Error message Possible cause Remedy/information
“‹‚‚
A button was
depressed for
too long or is
covered up.
Press all buttons individually. Check whether any buttons are jammed, covered
up or soiled.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers is
found on the side of the oven door. To save time, you can make
a note of the number of your appliance and the telephone
number of the after-sales service in the space below, should it
be required.
E no.
FD no.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
After-sales service
O
15
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
Top/bottom heating.
When baking with
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
Use
: 3D hot air.
Shelf heights for baking on 2 levels:
■ Universal pan: level 3
■ Baking tray: level 1
Shelf heights for baking on 3 levels:
■ Baking tray: level 5
■ Universal pan: level 3
■ Baking tray: level 1
: 3D hot air, use the following shelf heights
%
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
This appliance complies with European Directive
2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE). The directive gives a framework for
the collection and recycling of old appliances, which is
valid across the EU.
16
Cakes in tins Tin Level Type of
Sponge cake, simple Ring tin/round tin 2
3 loaf tins 3+1
Sponge cake, delicate Ring tin/round tin 2
Flan base, sponge Flan tin 3
Delicate fruit flan, sponge Springform/ring tin 2
Sponge base, 2 eggs (preheat) Flan tin 2
Sponge flan, 6 eggs (preheat) Springform cake tin 2
Shortcrust pastry base with crust Springform cake tin 1
Fruit tart/cheesecake, pastry base* Springform cake tin 1
Swiss flan Pizza tray 1
Ring cake Ring cake tin 2
Pizza, thin base with light topping (pre-
heat)
Savoury cakes* Springform cake tin 1
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Pizza tray 1
heating
:
:
%
%
%
%
%
%
%
%
%
%
%
Temperature
in °C
160-180 50-60
140-160 60-80
150-170 65-75
160-180 20-30
160-180 50-60
160-180 20-30
160-180 40-50
170-190 25-35
170-190 70-90
220-240 35-45
150-170 60-70
250-270 10-15
180-200 45-55
Cooking time
in minutes
Cakes on trays Accessories Level Type of
Sponge with dry topping Baking tray 2
Universal pan + baking
tray
Sponge with moist topping (fruit) Universal pan 2
Universal pan + baking
tray
Yeast dough with dry topping Baking tray 3
Universal pan + baking
tray
Yeast dough with moist topping (fruit) Universal pan 3
Universal pan + baking
tray
Shortcrust pastry with dry topping Baking tray 2
Shortcrust pastry with moist topping
(fruit)
Swiss flan Universal pan 1
Swiss roll (preheat) Baking tray 2
Plaited loaf with 500 g flour Baking tray 2
Stollen with 500 g flour Baking tray 3
Stollen with 1 kg flour Baking tray 3
Strudel, sweet Universal pan 2
Pizza Baking tray 2
Tarte flambée (preheat) Universal pan 2
Börek Universal pan 2
Universal pan 2
Universal pan + baking
tray
3+1
3+1
3+1
3+1
3+1
heating
%
:
%
:
%
:
%
:
%
%
%
%
%
%
%
%
%
:
%
%
Temperature
in °C
170-190 20-30
150-170 35-45
180-200 25-35
140-160 40-50
170-190 25-35
150-170 35-45
160-180 40-50
150-170 50-60
170-190 20-30
170-190 60-70
210-230 40-50
170-190 15-20
170-190 25-35
160-180 60-70
140-160 90-100
190-210 55-65
210-230 25-35
180-200 40-50
250-270 10-15
180-200 40-50
Cooking time
in minutes
Small baked items Accessories Level Type of
Biscuits Baking tray 3
Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1
heating
:
:
:
Temperature
in °C
140-160 15-25
130-150 25-35
130-150 30-40
Cooking time
in minutes
17
Small baked items Accessories Level Type of
heating
Viennese whirls (preheat) Baking tray 3
Baking tray 3
Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1
Macaroons Baking tray 2
Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1
Meringue Baking tray 3
Muffins Wire rack with muffin tray 2
2 wire racks with muffin trays 3+1
Choux pastry Baking tray 2
Puff pastry Baking tray 3
Universal pan + baking tray 3+1
2 baking trays + universal pan 5+3+1
Leavened cake Baking tray 2
Universal pan + baking tray 3+1
%
:
:
:
%
:
:
:
%
:
%
:
:
:
%
:
Temperature
in °C
140-150 30-40
140-150 30-40
140-150 30-45
130-140 40-55
100-120 30-40
100-120 35-45
100-120 40-50
80-100 100-150
170-190 20-25
160-180 25-35
210-230 30-40
180-200 20-30
180-200 25-35
170-190 35-45
180-200 20-30
160-180 25-35
Cooking time
in minutes
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Bread and rolls Accessories Level Type of
Yeast bread with 1.2 kg flour Universal pan 2
Sourdough bread with 1.2 kg
flour
Flatbread Universal pan 2
Bread rolls (do not preheat) Baking tray 3
Rolls made with sweet yeast
dough
Universal pan 2
Baking tray 3
Universal pan + baking tray 3+1
Never pour water into the hot oven.
Temperature
heating
%
%
%
%
%
:
in °C
270
200
270
200
270 10-15
200-220 20-30
180-200 15-20
160-180 20-30
Cooking time
in minutes
5
30-40
8
35-45
Baking tips
You wish to bake according to your own
recipe.
How to establish whether sponge cake
is baked through.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
The cake has risen in the middle but is
lower around the edge.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
Use similar items in the baking tables as a guide.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
specified mixing times in the recipe.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
longer.
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
delicate pastries on one level using
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
% Top/bottom heating. Protruding greaseproof
18
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when baking.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Condensation forms when you bake
moist cakes.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
Always use
the oven at the same time will not necessarily be ready at the same time.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.
: 3D hot air to bake on more than one level. Baking trays that are placed in
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The universal pan is
suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted at level 1. The meat
juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Z of the time.
Meat Weight Accessories and
ovenware
Beef
Pot-roasted beef 1.0 kg Covered 2
1.5 kg 2
2.0 kg 2
Fillet of beef, medium 1.0 kg Uncovered 2
1.5 kg 2
Sirloin, medium 1.0 kg Uncovered 1
Steaks, 3 cm thick, medium Wire rack + univer-
sal pan
Veal
Joint of veal 1.0 kg Uncovered 2
1.5 kg 2
2.0 kg 2
Knuckle of veal 1.5 kg Uncovered 2
Level Type of
heating
%
%
%
%
%
4
5+1
(
%
%
%
%
Temperature
in °C, grill setting
210-230 100
200-220 120
190-210 140
210-230 60
200-220 80
220-240 60
315
190-210 110
180-200 130
170-190 150
210-230 140
Cooking time
in minutes
19
Meat Weight Accessories and
ovenware
Pork
Joint without rind (e.g. neck) 1.0 kg Uncovered 1
1.5 kg 1
2.0 kg 1
Joint with rind (e.g. shoulder) 1.0 kg Uncovered 1
1.5 kg 1
2.0 kg 1
Pork fillet 500 g Wire rack + univer-
sal pan
Pork joint, lean 1.0 kg Uncovered 2
1.5 kg 2
2.0 kg 2
Smoked pork on the bone 1.0 kg Covered 2
Steaks, 2 cm thick Wire rack + univer-
sal pan
Pork medallions, 3 cm thick Wire rack + univer-
sal pan
Lamb
Saddle of lamb on the bone 1.5 kg Uncovered 2
Boned leg of lamb, medium 1.5 kg Uncovered 1
Level Type of
heating
4
4
4
4
4
4
3+1
4
%
%
%
%
5+1
5+1
(
(
4
4
Temperature
in °C, grill setting
190-210 120
180-200 150
170-190 170
190-210 130
180-200 160
170-190 190
220-230 30
200-220 120
190-210 140
180-200 160
200-220 70
320
310
190 60
150-170 120
Cooking time
in minutes
Game
Saddle of venison on the bone 1.5 kg Uncovered 2
Boned leg of roe venison 1.5 kg Covered 2
Roast game 1.5 kg Covered 2
Joint of venison 1.5 kg Covered 2
Rabbit 2.0 kg Covered 2
Minced meat
Meat loaf Made from
500 g meat
Sausages
Sausages Wire rack + univer-
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
time.
Z of the specified time.
Uncovered 1
sal pan
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Z of the
4+1
%
%
%
%
%
4
(
200-220 50
210-230 100
180-200 140
180-200 130
220-240 60
180-200 80
315
Poultry Weight Accessories and
ovenware
Chicken, whole 1.2 kg Wire rack 2
Poulard, whole 1.6 kg Wire rack 2
Chicken, halved 500 g each Wire rack 2
Chicken portions 150 g each Wire rack 3
Chicken portions 300 g each Wire rack 3
Chicken breast 200 g each Wire rack 2
20
Level Type of
heating
4
4
4
4
4
(
Temperature
in °C, grill setting
200-220 60-70
190-210 80-90
220-240 40-50
210-230 30-40
220-240 35-45
3 30-40
Cooking time
in minutes
Poultry Weight Accessories and
ovenware
Duck, whole 2.0 kg Wire rack 2
Duck breast 300 g each Wire rack 3
Goose, whole 3.5-4.0 kg Wire rack 2
Goose legs 400 g each Wire rack 3
Small turkey, whole 3.0 kg Wire rack 2
Rolled turkey joint 1.5 kg Uncovered 1
Turkey breast 1.0 kg Covered 2
Turkey thigh 1.0 kg Wire rack 2
Level Type of
heating
4
4
4
4
4
4
%
4
Temperature
in °C, grill setting
190-210 100-110
240-260 30-40
170-190 120-140
220-240 50-60
180-200 80-100
190-210 110-130
180-200 80-90
180-200 90-100
Cooking time
in minutes
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish Weight Accessories and
Fish, whole 300 g each
Fish steak, 3 cm thick Wire rack 3
Fish fillet Covered 2
Z of the time.
ovenware
Wire rack 2
(approx.)
1.0 kg Wire rack 2
1.5 kg Wire rack 2
2.0 kg Covered 2
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Level Type of
heating
(
4
4
%
(
%
Temperature
in °C, grill setting
2 20-25
210-230 45-55
180-200 60-70
180-200 70-80
2 20-25
210-230 20-30
Cooking time
in minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
Dish Accessories and ovenware Level Type of
Bakes
Bake, sweet Ovenproof dish 2
Soufflé Ovenproof dish 2
Ramekins 2
Pasta bake Ovenproof dish 2
Lasagne Ovenproof dish 2
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
heating
%
%
%
%
%
Temperature
in °C
180-200 50-60
170-190 35-45
190-210 25-30
200-220 40-50
180-200 40-50
Cooking time
in minutes
21
Dish Accessories and ovenware Level Type of
heating
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
Toast
4 slices, with topping Wire rack 3
12 slices, with topping Wire rack 3
1 ovenproof dish 2
2 ovenproof dishes 1+3
4
:
4
4
Temperature
in °C
160-180 60-80
150-170 60-80
160-170 10-15
160-170 15-20
Cooking time
in minutes
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
Dish Accessories Level Type of
Pizza, frozen
Pizza with thin base Universal pan 2
Universal pan + rack 3+1
Pizza with deep-pan base Universal pan 2
Universal pan + rack 3+1
Pizza baguette Universal pan 3
Mini pizza Universal pan 3
Pizza, chilled
Pizza (preheat) Universal pan 1
Potato products, frozen
Chips Universal pan 3
Universal pan + baking
tray
Croquettes Universal pan 3
Rösti, stuffed potato pockets Universal pan 3
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
heating
;/6
:
;/6
:
;/6
;/6
;/6
;/6
3+1
:
;/6
;/6
Temperature
in °C
200-220 15-20
180-200 20-30
170-190 20-30
170-190 25-35
170-190 20-30
190-210 10-20
180-200 10-15
190-210 20-30
180-200 30-40
190-210 20-25
200-220 15-25
Cooking time
in minutes
Baked items, frozen
Bread rolls, baguette Universal pan 3
Pretzels (dough) Universal pan 3
Baked items, prebaked
Part-cooked rolls, part-cooked baguette Universal pan 3
Universal pan + rack 3+1
Processed portions, frozen
Fish fingers Universal pan 2
Chicken goujons, chicken nuggets Universal pan 3
Strudel, frozen
Strudel Universal pan 3
;/6
;/6
%
:
;/6
;/6
;/6
180-200 10-20
200-220 10-20
190-210 10-20
160-180 20-25
220-240 10-20
200-220 15-25
180-200 35-40
22
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Dish Ovenware Type of
Yoghurt Cups or screw-top
jars
Proving dough Heat-resistant dish on the cooking
on the cooking
compartment floor
compartment floor
Defrost
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Frozen food Accessories Level Type of
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread
rolls, cakes and other baked items
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
heating
:
:
Take frozen food out of its packaging and place in a suitable
dish on the wire rack.
Place poultry on a plate with the breast side facing down.
Wire rack 1
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Temperature Cooking time
50 °C Preheat
50 °C
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
heating
@
5mins
8hrs
5-10 mins
20-30 mins
Temperature
The temperature selector
remains switched off
Fruit and herbs Accessories Level Type of
600 g apple rings Universal pan + rack 3+1
800 g pear slices Universal pan + rack 3+1
1.5 kg damsons or plums Universal pan + rack 3+1
200 g herbs, washed Universal pan + rack 3+1
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
heating
:
:
:
:
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
(approx.)
80 °C 1½ hrs (approx.)
23
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
Tips for keeping acrylamide to a minimum when preparing food
General
Baking With top/bottom heating max. 200 °C.
Biscuits With top/bottom heating max. 190 °C.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
With 3D hot air or hot air max.180 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
so that the chips do not dry out
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
24
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
% Top/bottom heating. Place the
Dish Accessories and tins Level Type of
Viennese whirls (preheat*) Baking tray 3
Baking tray 3
Universal pan + baking
tray
2 baking trays + universal
pan
Small cakes (preheat*) Baking tray 3
Baking tray 3
Universal pan + baking
tray
2 baking trays + universal
pan
Hot water sponge cake (preheat*) Springform cake tin on the
wire rack
Hot water sponge cake Springform cake tin on the
wire rack
Apple pie Wire rack + 2 springform
cake tins, dia. 20 cm
2 wire racks + 2 spring-
form cake tins, dia. 20 cm
* Do not use rapid heating to preheat the appliance.
3+1
5+3+1
3+1
5+3+1
2
2
1
3+1
heating
%
:
:
:
%
:
:
:
%
:
%
:
Temperature
in °C
140-150 30-40
140-150 30-40
140-150 30-45
130-140 40-55
150-170 20-35
150-170 25-35
140-160 30-45
130-150 35-55
160-170 30-40
160-170 30-45
170-190 80-100
170-190 70-100
Cooking time
in minutes
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish Accessories Level Type of
Toast
Preheat for 10 minutes
Beefburgers, 12 pieces*
do not preheat
* turn over after
Z of the cooking time.
Wire rack 5
Wire rack + universal pan 4+1
heating
(
(
Grill setting Cooking time
in minutes
3½-2
3 25-30
25
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000776276*
9000776276 45 920323
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