Siemens HB30D51UC, HB30S51UC User Manual

Built-in Oven

Use and Care Manual

Models:
HB30S51UC, HB30D51UC

Table of Contents

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Parts and Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

Before Using the Oven for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Basic Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Turning the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12

Setting the Cooking Mode and Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14

Stop Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15

cookWiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

User Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20

Getting the Most Out of Your Appliance . . . . . . . . . . 21

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21

Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

Convection Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22

True Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24

Table of Contents Cont.

Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25

Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26

Convection Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27

Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28

Convection Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29

Speed Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30

Proof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31

Dehydrate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 34

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Self-Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Before Calling Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40

STATEMENT OF LIMITED PRODUCT WARRANTY . . . . . . . . . . . . . . . . . . . . . . .41

This Siemens Appliance is made by

BSH Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

Questions?

1-866-44SIEMENS (447-4363)

www.siemens-home.com

We look forward to hearing from you!

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this manual from beginning to
end. This way, you will systematically get to know your appliance and become
familiar with its operation and features.

The manual consists of the following sections:

•The “Safety" section provides information on how to safely operate your oven.

•"Getting Started" introduces you to the oven components and features.

•The "Operation" section offers you step-by-step instructions on how to operate
your oven.

•In "Getting the Most Out of Your Appliance" you can find a list of many common
foods with the appropriate oven mode, temperature, rack position and bake
time. This section also provides you with several bakeware and preparation tips.

•"Cleaning and Maintenance" provides you with information on how to clean and
care for the various oven parts.

•The "Service" section includes your warranty and do- it- yourself troub leshoo ti ng
tips.

• Pay special attention to the important safety instructions in the "Safety" section.

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Safety

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

WARNING:

m

When properly cared for, your new appliance has been designed to
be safe and reliable. Read all instructions carefully before use.
These precautions will reduce the risk of burns, electric shock, fire
and injury to persons. When using kitchen appliances, basic safety
precautions must be followed, including those in the following pages.

Proper Installation and
Maintenance

Have the installer show you the location of the circuit breaker or fuse. Mark it for
easy reference.

This appliance must be properly installed and grounded by a qualified technician.
Connect only to a properly grounded outlet. Re fe r to th e Ins ta llatio n Instru ctio ns for
details.

This appliance is intended for normal family household use only. It is not approved
for outdoor use. See the Warranty. If you have any que stio ns , c onta c t the
manufacturer.

Do not store or use corrosive chemicals, vapors, flammables or nonfood pro ducts in
or near this appliance. It is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning will damage the
appliance and could result in injury.

Do not operate this appliance if it is not working properly, or if it has been damaged.
Contact an authorized servicer.

Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended

in this manual. Refer all servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps continuously. If this happens

during self-clean, disconnect appliance from the power supply and call a qualified
technician.

In the event of an error, the display flashes and beeps continuously. Disconnect
appliance from the power supply and call a qualified technician.

Fire Safety Do not use aluminum foil or protective liners to line any part of the appliance,

especially the oven bottom. Installing these liners may result in risk of electric shock
or fire.

If materials inside an oven should ignite, keep door closed. Turn off the appliance
and disconnect the circuit at the circuit breaker box.

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Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

Use this appliance only for its intended purpose as described in this manual. For
example, never use the appliance for warming or heating the room. Never use the
appliance for storage.

Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to

extinguish flames.
Smother flames from food fires other than grease fires with baking soda. Never use

water on cooking fires.
Have an appropriate fire extinguisher available, nearby, highly visible and easily

accessible near the oven.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE
FIRE, OBSERVE THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then
turn off the burner. EXERCISE CAUTION TO PREVENT BURNS. If the flames
do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may be burned.

• DO NOT USE WATER, including wet rags or towels—a violent steam explosion
will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher and you already know how

to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN —

Heating elements may be hot even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and after use, do not touch, or
let clothing, potholders, or other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient time to cool. Other surfaces of
the appliance may become hot enough to cause burns. Among these surfaces are
oven vent openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to the side, open the door
slowly and slightly to let hot air and/or steam escape. Keep your face clear of the
opening and make sure there are no children or pets near th e unit. After the r elease
of hot air and/or steam, proceed with your cooking. Keep doors shut unless
necessary for cooking or cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build- up of pressure may cause the
container to burst and cause injury.

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Important Safety Instructions

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READ AND SAVE THESE INSTRUCTIONS

Use caution when cooking foods with high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven. Use only small quantities
of alcohol in foods, and open the oven door carefully.

Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a
towel or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long hair so that it does not
hang loose, and do not wear loose fitting clothing or hanging g arments, such as ties,
scarves, jewelry, or dangling sleeves.

Child Safety When children become old enough to use the appliance, it is the legal responsibility

of the parents or legal guardians to ensure that they are instructed in safe operation
of the appliance by qualified persons.

Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance,
especially a door, warming drawer or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. They should never be allowed to play in its vicinity, whether or
not the appliance is in use.

CAUTION:

Items of interest to children should not be stored in an appliance, in cabinets above
an appliance or on the backsplash. Children climbing on an appliance to reach
items could be seriously injured.

Cleaning Safety Do not clean the appliance while it is still hot. Some cleaners produce noxious

fumes when applied to a hot surface. Wet cloths or sponges can cause burns from
steam.

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m

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY NOTICE: The California Safe Drinking and Toxic
Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substan ce s.
The burning of gas cooking fuel and the elimination of soil during self-cleaning can
generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean
ovens gives off very small amounts of formaldehyde during the first several cleaning
cycles. California lists formaldehyde as a potential cause of cancer. Carbon
Monoxide is a potential cause of reproductive toxicity. Exposure to these
substances can be minimized by:

1. Providing good ventilation when cooking with gas.

2. Providing good ventilation during and immediately after self-cleaning the oven.

3. Operating the unit according to the instructions in this manual.

When self-cleaning, confirm that the door locks and will not open. If the door does
not lock, do not run Self-Clean. Contact service.

Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or

other rooms where kitchen fumes could reach them. During self-clean, fumes are
released that may be harmful to birds. Other kitchen fumes such as overheating
margarines and cooking oils may also be harmful.

Keep oven free from grease build up.

Cookware Safety Do not place food directly on oven bottom.

Follow the manufacturer's directions when using cooking or roasting bags.
Do not clean parts or accessories in the self-clean oven.

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Getting Started

Parts and Accessories

Parts*

Control Panel

Door Lock

Door Gasket

Door Hinge

Convection Fan

6
5

4
3

Rack Position Guides
with 6 Rack Positions

2
1

Oven Bottom

Oven Vent

*Picture shows double oven. Your appliance may vary slightly.

Cooling Fan The cooling fan runs during all cooking modes. The fan can be heard when it is

running, and warm air may be felt as it is released from the oven vent. The fan may
also run after the oven is off.

Oven Vent The oven vent is located at the bottom of the unit. Warm air may be released from

the vent before, during and after cooking. It is normal to see steam escaping from

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the vent, and condensation may collect in this area. This area may be warm when
the oven is in use. Do not block the vent, since it is important for air circulation.

Convection Fan The convection fan operates during all convection modes. When the oven is

operating in a convection mode, the fan turns off automatically when the door is
opened. The convection fan may also run during self-clean.

Oven Bottom The oven bottom conceals the lower heating element. As a result the element is

protected from damage and spills.

Note: Do not place food directly on the oven bottom.

WARNING:

m

Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.

Accessories

Probe

The probe can be used to determine the
internal doneness or the end temperature
of many foods, especially meats and
poultry.

Flat Rack

Do not clean in the self-clean oven.

Broil Pan and Grid

Use for broiling and roasting. Do not clean
in the self-clean oven.

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Inserting Rack

CAUTION:

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Flat Rack The rack is designed with a stop so it will stop before coming completely out of the

oven and not tilt.

Inserting Flat Rack into Oven:

To avoid burns, place oven racks in desired positions before turning
oven on. Always use oven mitts when the oven is warm. If a rack
must be moved while the oven is hot, do not let oven mitts contact
hot heating elements.

To avoid possible injury or damage to the appliance, ensure flat rack
is installed exactly per installation instructions and not backwards or
upside down.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

3. Tilt rack up to allow stop into rack
guide.

4. Bring rack to a horizontal position and
push the rest of the way in. Rack
should be straight and flat, not
crooked.

Removing Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward you.

2. When the stop is reached, tilt rack up and pull the rest of the way out.

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Control*

Cooking Mode
Touchpads

*This is a double oven control panel. Your control panel may vary slightly.

Touchpads - You only have to press lightly on the
touchpads to operate them. The pads will not work if you
press several of them at once, such as when cleaning
them.

upper - Switches to the upper oven in double oven
models. Press before selecting or changing settings in
the upper oven.

Slider

Slider - Move your finger lightly around the slider to change

settings. Move your finger clockwise to increase values and
counterclockwise to decrease values.

timer - Press to set the timer.

on/off - Turns the oven on and off. clock - Press to set the clock.
start - Press to confirm settings and start the oven.

Press to turn the oven on after it is set to pause.
pause/stop - Press once to pause. Press twice to stop

the oven and clear the programmed oven mode.
lower - Switches to the lower oven in double oven

models. Press before selecting or changing settings in
the lower oven.

oven light - Turns the oven light on or off. The light
cannot be turned on during self-cleaning.

Preheat Monitor

Shows the progress of the preheat process. When all of the bars are lit, preheat is complete.
Some modes start with all bars lit, such as the Broil mode.

cook/stop time - Used to set a timed mode. At the end of
the cooking time, the oven turns off automatically.

fast preheat - Turns fast preheat on or off. This key works
before or after the oven is started.

info - Press to view information on the current oven mode
and rack position.

panel lock - Press and hold for four seconds to turn the
panel lock on or off. Prevents the oven from being turned
on or its settings from being changed accidentally.

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Before Using the Oven for the First Time

• Oven must be properly installed by a qualified technician before use.

• Remove all packing materials from inside and outside the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is normal and will disappear.

• Optimum cooking results depend on proper cookware being used.

• Read and understand all safety precautions and Use and Care Manual
information prior to operating.

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Operation

About the Appliance

Your new oven combines popular functions, premium cooking results and simple
operation.

The "cookWiz" function makes it possible to select the desired food type using the
display menu. The oven then starts automatically, using the correct cooking mode
and temperature.

This oven can also provide assistance after cooking: Thanks to "Self-Clean" mode,
hours of scrubbing into the darkest corners of the oven is a thing of the past. The
oven burns off soil simply and easily. All that is left to do is to remove a few ashes
from the oven when Self-Clean is done.

The oven design has been optimized to improve heat distribution in the oven cavity.
The result is even browning, shorter cooking times and lower energy consumption.
These advantages are especially noticeable in the "Convection" cooking modes. In
Convection modes, an extra fan distributes the hot air evenly throughout the oven.

Clear labeling of the touch keys make operating the oven very easy. In addition,
messages on the display provide assistance when adjusting settings. This manual
includes all instructions for operating the oven.

Basic Features

Turning the Oven On and
Off

Setting the Clock

Please call us if you ever have any questions. Our telephone number is located at
the beginning of this manual. We welcome your comments and suggestions!

To turn the oven on:

Press on/off.
The last oven mode selected and the default temperature appear in the display.

To turn the oven off:

Press on/off.
The oven returns to standby mode.
Double ovens: to switch off only one oven, select the corresponding oven cavity

using upper or lower. Next press pause/stop twice.
This new oven includes time functions that require the current time to be set. It is

therefore important to set the clock first.
In order to access the menu for setting the clock, a cook time cannot be set.

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After a power outage, the menu for setting the clock appears automatically. In this
case, proceed directly to step 2.

To set the clock:

1. Press clock.

2. Set the current time using the slider.
The time programmed is displayed; for instance, 10:30 am:

Set time: 10:30 am

Press CLOCK when ready

1. Press clock or wait 3 seconds.
The clock is now set and running.

Timer

Two timers can be set on this oven. For double oven models, Timer 1 is in the left
display and Timer 2 is in the right display.

To set the Timer:

1. Press timer.

Timer 1 appears in boldface and can be programmed (single oven example):

10:30 am

Timer 1: 00:00:00

Timer 2: 00:00:00

Press TIMER to exit

2. Use the slider to set the amount of time.

The programmed time appears in the display.

3. Optional: use the arrow V to select Timer 2 and set the amount of time using the

slider.

4. Press timer.

The timer starts.
The timer also starts after five seconds without pressing a key.
A beep sounds when the timer ends. Press timer. Timer and beep are canceled.

To change a running timer:

1. Press timer.

2. Set a new time.

3. Press timer.

The timer starts.
The timer also starts after five seconds without pressing a key.
To cancel a timer, set it to zero.

Note: • The maximum time the timer can be set is 24 hours.

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• The timer does not change when other settings are changed.

Setting the Cooking Mode
and Temperature

To set the cooking mode and temperature:

1. Press on/off to switch on the oven.

2. Double ovens: select the desired oven by pressing upper or lower.

3. Press the desired cooking mode.
The cooking mode with the default temperat ur e ap pe ars in th e disp la y:

10:30 am

Bake 350°

Press START to begin

4. Use the slider to set the temperature.

5. Press start.

Press pause/stop once to pause the oven. Press pause/stop twice to stop the
oven and clear the programmed cooking mode.

Press info to view information on the programmed cooking mode and rack position.

Heating Time Limitation

Panel Lock

The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically after a set period of time (see table be low ), un le ss using cookWiz
mode or Cook Time.

The maximum time allowed for Dehydrate mode is 48 hours. The maximum time for
Sabbath mode is 74 hours. For all other cooking modes, the maximum time allowed
depends on the temperature:

Temperature in ºF Temperature in ºC

100 - 200 30 - 120 24 hours
201 - 550 121 - 300 12 hours

Heating stops until a setting is changed.
The panel lock is a child safety mechanism to prevent children from accidentally

turning on the oven or changing an oven setting.

Turning the panel lock on and off:

To turn on Panel Lock, press and hold panel lock for four seconds. "Panel locked"
appears in the display and goes away after five seconds.

Max. time allowed

without activity

English 13

To turn off Panel Lock, press and hold panel lock for four seco nds. The message in
the display shows “Panel unlocked”, then disappears.

If panel lock is active, it is possible to switch off a bee p soun d by pr es sin g an y key .

Fast Preheat

Fast Preheat heats the oven quicker than standard preheat. It is available for Bake,
Roast, True Convection, Convection Bake, Convection Roast, Pizza and Pie
modes.

To set Fast Preheat:

1. Set the cooking mode and temperature.

2. Press fast preheat.

"Fast Preheat" appears in the display:

10:30 am

Bake 350°

Fast Preheat

Press START to begin

3. Press start.

The oven heats up until it reaches the programmed temperature. Then Fast
Preheat ends and "Fast Preheat" disappears from the display.

Note: • The temperature must be set to at least 200 ºF (100 ºC) to use Fast Preheat.

Special Features

Cook Time

• Fast Preheat remains on even if the cooking mode is changed after Fast

Preheat is started. If Fast Preheat is not available for the new mode, standard
preheat is activated.

The special features provide you with additional conveniences when cooking.
Learn more about these special features in the following sections:

•Cook Time

• Stop Time

• Probe

•cookWiz

• Sabbath Mode

Use the Cook Time feature to operate the cooking mode for a set period of time.
The oven starts immediately and then turns off automatically when the set time is

up.

CAUTION:

m

To set the Cook Time:

1. Set the cooking mode and temperature.

2. Press cook/stop time.

To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.

English 14

The programmed cooking mode, stop time and cook time appear in the display:

10:30 am
Bake 350°
Cook Time 01:00
Stop Time 11:30

Press START to begin

3. Use the slider to set the cook time.

4. Press start.
The oven starts. The oven turns off and a beep sounds at the end of the

programmed time. Open the oven door or press any key to cancel the beep
sound.

Note: • Cook Time cannot be used if a probe is in use.

• The maximum Cook Time setting allowed in 12-hour display mode is
11:59hours, or 23:59 hours in 24-hour display mode. See "User Settings" for
changing the display mode.

Stop Time

Use the Stop Time feature to delay the start of a timed mode. Enter the desired time
for the mode to end. The oven calculates the proper start time. It starts and stops
automatically.

CAUTION:

m

If already in the "cook/stop time" menu, start with step 2.

To set the stop time:

1. Set the cook time.

2. Use the arrow V to select stop time.

Bake 350°
Cook Time 00:30
Stop Time 11:30

To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.

10:30 am

English 15

Press START to begin

3. Use the slider to set the stop time.

4. Press start.

The oven enters delayed mode. The oven turns on when the start time (in this
example, 11:00 am) is reached.

The oven turns off and a beep sounds at the end of the programmed time. Open the
oven door or press any key to cancel the beep sound.

Note: Stop Time is not available if a probe is in use.

cookWiz

cookWiz includes functions with pre-programmed settings. The temperature and
cook time are automatically activated based on the items you choose in the menus.

However, it is possible to change temperature and cooking time manually.

CAUTION:

m

The following foods can be selected:

Category Program Rack Position Weight (lbs)

Cookies* One Rack

Cakes* Sheet Cake

Breads* Biscuits

To maintain food safety, do not leave food in the oven for more than
one hour before or after cooking.

Two Racks
Three Racks

Cupcakes
Round Cake

Rolls
Quick Breads
Yeast Breads

3
1+4
1+3+5

3
3
3

3
3
2
2

no weight
no weight
no weight

no weight
no weight
no weight

no weight
no weight
no weight
no weight

Bar Cookies* Brownies

Lemon Bars

Pizza* Self Rising

Frozen Thin

Pie* Frozen

Fresh

Chicken Whole

Breast, Bone-in

Turkey Whole Unstuffed

Breast

Meats Rib Eye Medium

Rare
Rib Eye Medium
Pork Loin
Spiral Ham

Fish Steaks 1”

Whole

* insert food after preheat is finished

3
3

3
3

3
2

2
3

1
2

2
2
2
2

3
2

no weight
no weight

no weight
no weight

no weight
no weight

3.5-8.0
no weight

10-25
4-8

3.0-5.5

3.0-5.5

1.5-6.0
6-10

0.5-3
1-4

English 16

Category Program Rack Position Weight (lbs)

Casserole* Lasagna

Macaroni and
Cheese

Green Bean
Casserole

Scalloped Potatoes

* insert food after preheat is finished

Note: • It is necessary to preheat for baked goods, pie, pizza, and casserole.

• When using an automatic program, it is not necessary to preheat the oven when

roasting meat or poultry.

• If the food is not cooked to the desired degree of doneness, continu e by using a

normal heating mode (refer to the cooking charts).

• It is possible to change the oven temperature and time for some programs.

• Wrap spiral ham with aluminum foil prior to roasting.

• Turkey may need to be covered after approximately 2 hours of roasting to

prevent over browning.

• After roasting beef and pork, let the meat stand covered with aluminum foil for

10 minutes in order to reach the final internal temperature.

• The height of the rib eye roast should be 2 ½” to 3”.

• At the end of the automatic program check the internal temperature of the meat

with a meat thermometer in order to ensure food safety.

3

3

3
2

no weight

no weight

no weight
no weight

To set the cookWiz:

1. Press cookWiz.

The "cookWiz" menu appears in the display with the category that was last
selected; for instance, Cookies:

10:30 am

cookWiz

Cookies

One Rack

Press START to begin

2. Use the slider to select the category; for instance, Turkey:

10:30 am

cookWiz

Turkey

Whole Unstuffed

15 lbs

English 17

Press START to begin

3. Press arrow V.

4. Use the slider to select the desired program; for instance, Breast.

The suggested weight appears in the display (if applicable):

10:30 am

cookWiz

Turkey

Breast

6 lbs

Press START to begin

5. Press arrow V to select the weight.

6. Use the slider to set the weight; for instance, 7 lbs:

10:30 am

cookWiz

Turkey

Breast

7 lbs

Press START to begin

Sabbath Mode

7. Press start.

The remaining programmed cook time appears in the display. The time when the
food will be done cooking is displayed. The oven turns off and a beep sounds at the
end of the programmed time. Open the oven door or press any touchpad to cancel
the beep sound.

Note: If the food is not done to the desired degree of doneness co ntinue by using a normal

heating mode. Refer to cooking charts.
The Sabbath Mode enables those of particular faiths to use their ovens on the

Sabbath. Sabbath Mode must be activated in the User Settings (default setting:
Yes).

To set Sabbath Mode:

1. Press and hold bake for five seconds.

The default time (74 hours) and the temperature are displayed:

10:30 am
Bake 190°
Cook Time 74:00
Sabbath Mode

Press START to begin

2. Use the slider to set the desired cook time.

3. Press start.
The oven starts.

English 18

Note: • While using Sabbath Mode, only the on/off key is active.

• A period of time between 6 and 74 hours can be set.

• The temperature in Sabbath Mode is 190 ºF (85 ºC).

Probe

The probe measures the internal temperature of the food. The probe is available for
Bake, Roast and all convection cooking modes exce pt Conv ec tion Bro il.

Inserting the probe:

Insert the tip of the probe where the least amount of heat penetrates the meat. The
best location is in the middle and thickest part of the meat. Make sure the probe is
not touching fat, bone, parts of the oven or pan.

To set the probe:

1. Insert the probe into the meat as described above.

2. Co nn e ct the prob e to the ov en .

Note: To prevent burns, do not attempt to insert the probe in a hot oven.

3. Set the cooking mode and temperature.

"Probe" appears in the display with the default temperature of 160 ºF (7 0 ºC):

10:30 am
Bake 400°
Probe 160°

Press START to begin

4. Press the V arrow to select "Probe ".

5. Use the slider to set the probe temperature. See cooking charts for appropriate
internal temperatures.

6. Press start.

The oven starts. The oven turns off and a beep sounds once the probe temperature
is reached. Open the oven door or press any key to ca ncel the beep sound. "Probe"
disappears from the display when the probe is removed.

Note: • The range for the prob e temperature is between 135 ºF and 200 ºF (60 ºC and

100 ºC).

• In double oven models, the probe is only available for the upper oven.

• Do not store the probe in the oven.

• Probe is not available in cookWiz mode or when a Cook Time has been set.

• Always use the handle of the probe for inserting and removing.

• Always use a potholder to remove the probe since it becomes hot.

English 19

User Settings

The User Settings are used to customize settings.
The oven has to be turned off with no timer running in order to access the user

settings menu. Always do the following to make changes to user settings:

1. Press info to access the user settings menu.

2. Use the arrows

3. Use the slider to set the desired value.

The value is accepted as soon as a different menu item is selected using the arrows
or the setting is confirmed by pressing info.

Press info to leave the menu.
The following can be set:

Menu item Description

Language Language setting: English, Français, Español,

Set to DEFAULT Resets all settings to factory settings.
Clock 12-hour or 24-hour display mode.

Set time Sets the time.
Beep length Setting of beep length for finished cook process,

=> to select the desired menu item.

Deutsch. Default setting: "English".

Default setting: "12-hour".

timer and error: Short (10 sec), Medium (2 min),
Long (5 min). Default setting: "Medium".

Key Tones Turns the touchpad sound on (Yes) or off (No).

Default setting: "Yes".

Temperature unit Temperature mode: Fahrenheit or Celsius.

Default setting: "Fahrenheit".
Weight unit Weight mode: lbs or kg. Default setting: "lbs".
Temp. offset Sets the offset value. When an offset value is

selected, the actual oven temperature is raised

or lowered by this value. Maximum value is 35

°F (19 °C) in either direction. This feature is

useful if food is consistently either too brown or

too light. Default setting: "0".
Sabbath Mode Turns the "Sabbath Mode" function on (Yes) or

off (No). Default setting: "Yes".
Auto Convection

Conversion

This feature automatically converts packa g e or

recipe temperatures for use with the Convection

Bake and True Convection modes. Default

setting: "No".

English 20

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Aluminum Foil

Preheating the Oven

Baking results are better if pans are placed in the center of the oven . If baking mo re
than one pan on a rack, allow at least 1" to 1 ½" of air space around the p an. Whe n
baking four cake layers at the same time, stagger pans on two racks so th at one pan
is not directly above the other.

WARNING:

m

• Place oven racks in desired position before heating the oven.

• Preheat the oven when using the Bake, Convection Bake, True Convection,
Pizza, Pie, Broil, Convection Broil, and Warm modes.

• Preheat is not used for Speed Convection, Roast, Convection Roast, Proof, and
Dehydrate modes.

• Allow oven to preheat while preparing recipe ingredients or food items.

• Setting a higher temperature does not shorten preheat time.

• Once oven is preheated, place food in the oven as quickly as possible to
minimize the loss of heat and reduction of oven temperature.

• Use Fast Preheat to speed up preheating.

Do not use aluminum foil or protective liners to line any part of the
appliance, especially the oven bottom. Installation of these liners
may result in a risk of electric shock or fire.

For Best Results

Baking Pans and Dishes

High Altitude Baking

• Use the cooking recommendations as a guide.

• Use the interior oven light to view the food through the oven windo w rather than
opening the door frequently.

• Use the Timer to keep track of cooking times.

• Open the door as briefly as possible to avoid temperature reduction.

• Glass baking dishes absorb heat. Some manufacturers recommend reducing
the temperature 25 ºF when using this type of dish. Follow manufacturers'
recommendations.

• Use pans that provide the desired browning. For tender, light, golden, brown
crusts, use light, anodized or shiny metal bakeware.

• Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a
browner, crisper crust. Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow manufacturers'
recommendations.

• Insulated cookie sheets or bakeware may increase the length of cooking time.

• Do not set broil pans or any other heavy object on the open oven door.

• Do not keep the empty broil pan in the oven during cooking as this could chang e
cooking performance. Store the broil pan outside the oven.

• When cooking at high altitudes, recipes and cooking times will vary.
For accurate information, write the Extension Service, Colorado State

University, Fort Collins, Colorado 80521. There may be a cost for the guides.

English 21

Specify which high altitude food preparation guide you prefer: general
information, cakes, cookies, breads, etc.

Condensation

Bake

• It is normal for certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture conte nt of the food. The
moisture may condense on any surface cooler than the inside o f the oven, su ch
as the control panel.

Bake is cooking with dry, heated air. Both the upper and lower eleme nts cycle to
maintain the oven temperature.

The Bake mode can be used to prepare a variety of food items, from pastries to
casseroles. Refer to recipe or package directions for oven temperature and baking
time.

Tips: • Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of the bakeware. Dark metal

pans or nonstick coatings will cook faster with darker results. Insulated
bakeware will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at least 1–1½" space between
pans or dishes and oven walls.

• Eliminate heat loss from the oven by using the window to periodically check
food for doneness instead of opening the door.

• If multiple racks are necessary, use a maximum of 2 racks. For cakes, use rack
positions 3 and 5. For cookies, use rack positions 1 and 4. Stagger pans so that
one is not directly above the other (see graphic below). You may also consider
using a convection mode.

Convection Bake

Convection Bake is similar to Bake. Heat comes from the upper and lower

heating elements. The main difference in convection baking is that the heat is
circulated throughout the oven by the convection fan.

The Convection Bake mode is well suited for cakes, bar cookies and br eads to ta ke
advantage of the bottom heat, yielding a better crust on baked items. The benefits of
Convection Bake include:

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

English 22

Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.

• Reduce recipe temperature by 25 °F if Convection Conversion is not activated.

• If multiple racks are necessary, refer to True Convection Chart.

• If baking more than one pan on a rack, allow at least 1” to 1
around the pan.

• For cakes use rack positions 2 and 5. Stagger pans so that one is not directly
above the other (see graphic below).

½” of air space

Auto Convection
Conversion

Convection Bake Chart

Convection Bake and True Convection modes require a 25 ºF reduction in
temperature. Auto Convection Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See "Auto Convection Conversion" in the "Setup" section
for details.

Food Item Rack Position Temperature* Time

Cakes

Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)

Bar Cookies

Lemon
Brownie

2
1
3
3

3
3

325
325
325
325

325
325

45–65
40–50
25–35
30–37

30–40
30–45

English 23

Breads

Yeast Bread, loaf, 9x5
Quick Bread, loaf, 8x4

*These temperatures have been reduced by 25 °F. Use these temperature if
the Auto Convection Conversion feature is turned off.

2
2

400
350

23–33
48–62

True Convection

Tips • Reduce recipe temperature by 25 ºF if Auto Convection Conversion is not

True Convection cooks with heat from a third element behind the back wall of

the oven. The heat is circulated throughout the oven by the convection fan.

True Convection is well suited for cooking individual serving-sized foods such as
cookies and biscuits. It is also good for cooking on multiple racks (2 or 3) at the
same time. Baking cookies is possible on 6 racks simultaneously. In this case, the
baking time increases slightly. The benefits of True Convection include:

• Even browning.

• Time savings as a result of using multiple racks at one time.

activated. Refer to True Convection chart.

• Place food in low-sided, uncovered pans such as cookie sheets without sides.

• If baking more than one pan on a rack, allow at least 1" to 1½" of air space
around the pan.

Auto Convection
Conversion

True Convection Chart

True Convection and Convection Bake modes require a 25°F reduction in
temperature. Auto Convection Conversion reduces the temperature you enter
automatically. Simply enter the package or recipe temperature when setting the
mode. The control calculates the correct temperature and it is shown in the display.

The Auto Convection Conversion feature can be turned off to allow for manual
temperature adjustments. See “Auto Convection Conversion” in the “Setup” section
for details.

Food Item Rack Position Temp.* Time

1 rack 2 racks 3 racks

Cakes

Cupcakes 4 2+5 1+3+5 325 17–27

Cookies

Sugar
Chocolate Chip

Breads

Dinner Rolls
Biscuits
Muffins

3
3

3
2
3

2+5
2+5

1+4
2+5
2+5

1+3+5
1+3+5

1+3+5
1+3+5
1+3+5

350
325

350
325
400

6–10
8–17

10–20
10–20
14–25

Cream Puffs

Fresh 3 2+5 1+3+5 400 23–33
*These temperatures have been reduced by 25 °F. Use these temperature if

the Auto Convection Conversion feature is turned off.

English 24

Pie

In the Pie mode, heat from the upper and lower element is circulated
throughout the oven by the convection fan.

Use Pie to cook fresh or frozen pies.

Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.

• To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.

• Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.

• For tender crusts, substitute a small amount of vinegar for part of the liquid.

• For a flaky crust, make sure that ingredients are cold during preparation.

• To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling.

Note: Dough can be stored like this for up to two days.

• The convection fan cycles on and off when using pie mode.

Pie Chart

Food Rack Temperature Time

2 Crust Fruit Pie

scratch
frozen

Custard Pie

scratch 2 425

Pie Shell

scratch 2 475 8–12

Meringue Topping Pie

scratch 2 350 12–18

Nut Pie

scratch 2 350 45–60

2
3

375
375

350

45–60
75–85

12–15
35–48

English 25

Pizza

In the Pizza mode, heat from the upper and lower elements is circulated
throughout the oven by the convection fan.

Use the Pizza mode for fresh or frozen pizza.

Tips: • For a crispy crust, place pizza directly on the rack.

• For a softer crust, use a pizza pan.

• When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.

• If par-baking handmade pizza dough, prick the dough with a fork be fore baking.

• If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.

• Preheat baking stones while the oven is preheating.

• Bake homemade pizzas on rack position 2 in center of the rack.

• Follow manufacturer’s directions for frozen pizza.

• The convection fan cycles on and off when using pizza mode.

Roast

Roast uses both the upper and lower elements to maintain the oven

temperature. Roasting uses more intense heat from the upper element than the
lower element. This results in more browning of the exterior while the inside
remains especially moist.

Roast is best suited for large cuts of meat and poultry.

Tips: • Use a high-sided broil pan, or cover dish with a lid or foil.

• Add liquids, such as water, juice, wine, bouillon or stock for flavor and moisture.

• Roasting bags are suitable for use in this mode.

• When roasting whole chicken or turkey, tuck wings behind back and loosely tie
legs with kitchen string.

English 26

Convection Roast

Tips: • Use the same temperature as indicated in the recipe.

Convection Roast uses heat from the top and bottom elements as well as heat

circulated by the convection fan.

The Convection Roast mode is well suited for preparing tender cuts of meat and
poultry.

The benefits of Convection Roast mode include:

• As much as 25% faster cooking than non-convection modes.

• Rich, golden browning.

• Check doneness early, since roasting time may decrease. Refer to Convection
Roast chart for examples.

• Do not cover meat or use cooking bags.

• Use the broil pan and grid provided with the oven for roasting. A shallow,
uncovered pan can also be used.

• Use a meat thermometer to determine the internal temperature of the meat.

• If the meat is browned to your liking, but is not yet done, a small strip of foil can
be placed over the meat to prevent overbrowning.

• Let meat stand covered with foil 10–15 minutes after removing it from the oven.

• Refer to chart for recommended rack positions.

Convection Roast Chart

Food Item

Beef

Rib Eye Roast
(boneless)

Medium rare
Medium
Rump, eye, tip, sirloin

(boneless)
Medium rare
Medium
Tenderloin Roast

(medium rare)

Pork

Loin Roast
(boneless or bone in)

Loin Roast
(boneless or bone in)

Tenderloin

Rack

Pos.

2
2

2
2

2

2

2
2

Weight

(lbs)

3.0–5.5

3.0–5.5

3.0–6.0

3.0–6.0

2.0–3.0

1.5–2.9

3.0–6.0

2.0–3.0

Oven

Temp.

325
325

325
325

425

350

350
425

Time

(min/lb)*

27–31
30–38

18–33
30–35

15–24

19–36

14–23
18–28

Internal

Temp.

145
160

145
160

145

160

160
160

English 27

Broil

Food Item

Poultry

Chicken, whole
Turkey, unstuffed**
Turkey, unstuffed**
Turkey, unstuffed**
Turkey Breast
Cornish Hen

Lamb

Leg, bone-in
Medium 2 4.0–6.0 325 30–35 160

*Roasting times are approximate and may vary depending on shape of the

meat.

**Stuffed turkey requires additional roasting time. The minimum safe tem-

perature for stuffing in poultry is 165 °F.

Rack

Pos.

2
1
1
1
2
2

Weight

(lbs)

3.5–8.0

12.0–15.0

16.0–20.0

21.0–25.0

4.0–8.0

1.0–1.5

Oven

Temp.

375
325
325
325
325
350

Time

(min/lb)*

13–20
10–14

9–13

6–12
19–23
45–75

(total time)

Internal

Temp.

180
180
180
180
170
180

Broil uses intense heat radiated from the upper element.

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),
poultry and fish. It can also be used to brown breads and casseroles. Always broil
with the door closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips: • Preheat oven 3–4 minutes. Do not preheat for mo re than 5 minutes.

• Steaks and chops should be at least ¾" thick.

• Brush fish and poultry with butter or oil to prevent sticking.

• Use the broil pan and grid included with the oven.

• Do not cover the broil grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.

• Turn meats once during the recommended cook time (see Broil Chart for
examples).

• When top browning casseroles, use only metal or glass ceramic dishes such as
Corningware ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate the high tempe rature.

English 28

Broil Chart

Food Item

Beef

Steak, ¾" to 1"
Medium Rare
Medium
Well
Hamburger, ¾" to 1"
Medium

Poultry

Chicken Thighs 3 1 180 14–15 12–13

Pork

Pork Chops, 1"
Sausage - fresh
Ham Slice, ½"

Seafood

Fish Filets, ¾" to 1"
Buttered 3 1 145 11–15

Rack

Pos.

6
5
5

6

4
4
5

Broil

Setting

3
3
3

3

2
3
3

Internal

Temp.

145
160
170

160

160
180
160

Time

side 1*

5–7
8–9

10–11

5–8

8–10

3–5
4–5

Time

side 2*

4–6
5–7
7–9

4–6

8–9
2–4
3–4

Do not

turn

Convection Broil

Tips: • Preheat oven 3–4 minutes. Do not preheat for mo re than 5 minutes.

Lamb

Chops, 1"
Medium Rare
Medium
Well

*Broiling times are approximate and may vary slightly. Times are based on

cooking with a preheated broil element.

Convection Broil is similar to Broil. It combines intense heat from the upper
element with heat circulated by a convection fan.

Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry
and fish. Convection Broil is not recommended for browning breads, casseroles and
other foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection broiling is faster.

• Steaks and chops should be at least 1½" thick.

• Use the broil pan and grid included with your oven.

• Do not cover the broil grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering.

• Turn meats once during the recommended cook time (see Convection Broil
Chart for examples).

• Never use heat-proof glass (Pyrex ®); it cannot tolerate the high tempe rature.

4
4
4

3
3
3

145
160
170

4–6
5–7
6–8

4–5
5–6
6–7

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Convection Broil Chart

Speed Convection

Food Item

Beef

Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium

Poultry

Chicken Breast, bone-in 3 450 170 18–22 17–20

Pork

Chops, 1¼" or more
Sausage, fresh

*Convection broiling times are approximate and may vary slightly. Times

are based on cooking with a preheated broil element.

Rack

Pos.

3
3
3

4

4
4

Broil

Setting

550
550
550

550

550
550

Internal

Temp.

145
160
170

160

160
180

Time

side 1*

10–12
13–15
15–17

11–14

9–11

5–7

Time

side 2*

8–10
11–13
13–15

8–11

8–10

3–5

Speed Convection uses all heating elements as well as the convection fan to
evenly distribute heat throughout the oven cavity. The main difference between
speed convection and other convection modes is that it does not require
preheating.

Speed Convection is well suited for frozen convenience foods such as fish sticks
and chicken nuggets. The benefits of Speed Convection include:

• Decrease in cook time since preheating is not necessary.

• Crispy and evenly browned frozen foods.

Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.

The food will still be done in package time.

• Follow package instructions for time and temperature.

• Flipping of food halfway through recommended cook time is not necessary.

• Frozen foods that are sold in microwaveable pla s tic co nt ain ers shou l d no t be
used in this mode.

• Cook food items on rack position 3 unless directed otherwise by the product
manufacturer.

• Evenly space food items on pan.

• For double ovens, only one cavity is available when using Speed Convection.

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Speed Convection Chart

Proof

Food Item Rack Position Temp. Time

Frozen Food

Pizza Bites
Fish Sticks
Onion Rings
French Toast Sticks
Turnovers
Filled Pockets
Chicken Nuggets
Garlic Bread
Shoestring Fries

In Proof, the oven uses the upper and lower elements to maintain a low
temperature to proof bread or other yeast doughs.

• Proofing is the rising of yeast dough.

• The Proof mode temperature range is 85 ºF to 110 ºF.

• The default temperature in the Proof mode is 100 ºF.

• Loosely cover the bowl or pan and use any rack that accommodates the size of

the container.

• Keep the door closed and use the oven light to check the rising of the dough.

3
3
3
3
3
3
3
3
3

450
475
425
450
400
350
400
450
450

9-11
10-14
14-16
7-11
19-26
27-31
9-13
7-11
11-16

Warm

In Warm, the upper and lower elements maintain a low temperature in the oven
cavity in order to keep food at serving temperature.

• Use the Warm mode to keep cooked foods hot until ready to serve.

• Warm mode temperatures are 140 ºF–220 ºF.

• The default temperature in the Warm mode is 170 ºF.

• Foods that must be kept moist should be covered with a lid or aluminum foil.

CAUTION:

m

When using Warm mode, follow these guidelines:

• Do not use the Warm mode to heat cold food.

• Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.

• DO NOT warm food longer than one hour.

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Dehydrate

Dehydrate dries with heat from a third element be hind the ba ck wall of the o ven.

The heat is circulated throughout the oven by the convection fan.

Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs.
This mode holds an optimum low temperature (100 ºF – 160 ºF) while circulating th e
heated air to slowly remove moisture. The oven stays on for 48 hour s before
shutting off automatically.

Tips: • Dry most fruits and vegetables at 140 ºF. Dry herbs at 100 ºF (refer to the

Dehydrate Chart for examples).

• Drying times vary depending on the moistu re and sugar content of the food, the
size of the pieces, the amount being dried and the humidity in the air. Check
food at the minimum drying time.

• Multiple drying racks (not included) can be used simultaneously.

• Treat fruits with antioxidants to avoid discoloration.

• Consult a food preservation book, county Cooperative Extension Office or
library for additional information.

Dehydrate Chart

Food Item Preparation

Fruit

Apples

Bananas

Cherries

Orange peels

Orange slices

Dipped in ¼ cup lemon
juice and 2 cups water,
¼" slices.

Dipped in ¼ cup lemon
juice and 2 cups water,
¼" slices.

Wash and towel dry. For
fresh cherries, remove
pits.

Orange part of skin thinly
peeled from oranges.

¼" slices of orange.

Approx.

drying

time (hrs)

11–15

11–15

10–15

2–4

12–16

Test for

doneness

Slightly pliable.

Slightly pliable.

Pliable leathery,
chewy.

Dry and brittle.

Skins are dry
and brittle, fruit
is slightly moist.

Pineapple rings
canned
fresh

Strawberries

Towel dried.
Towel dried.

Wash and towel dry.
Sliced ½" thick, skin
(outside) down on rack.

9–13
8–12

12–17

Soft and pliable.
Soft and pliable.

Dry and brittle.

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Food Item Preparation

Vegetables

Peppers

Wash and towel dry.
Remove membrane of
peppers, coarsely
chopped about 1"
pieces.

Approx.

drying

time (hrs)

15–17

Test for

doneness

Leathery with no
moisture inside.

Mushrooms

Tomatoes

Herbs

Oregano, Sage,
Parsley, Thyme,
Fennel

Basil

Wash and towel dry. Cut
off stem end. Cut into
1/8" slices.

Wash and towel dry. Cut
thin slices, 1/8" thick,
drain well.

Rinse and dry with paper
towel.

Use basil leaves 3 to 4
inches from the top.
Spray with water, shake
off moisture and pat dry.

7–12

15–20

Dry at

100 ºF

4–6

hours.

Dry at

100 ºF

4–6

hours.

Tough and
leathery, dry.

Dry, brick red
color.

Crisp and brittle.

Crisp and brittle.

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Cleaning and Maintenance

Cleaning

Self-Clean

During Self-Clean, the oven is heated to a very high temperature. Soil is burned off
at this temperature.

IMPORTANT:

Wipe out excessive spillage before self-cleaning the oven.

IMPORTA NT:

Do not clean parts or accessories in the Self-Clean oven.

To set the Self-Clean mode:

1. Press self clean.
The "self-clean" menu appears:

10:30 am
SELF-CLEAN
Cleaning-time 2:30

Press START to begin

2. Use the slider to set the cleaning time (1:30 to 2:30 hours).

3. If desired, press cook/stop time and set a stop time.

4. Press start.
Self-Clean starts. The oven is locked during Self-Clean mode. The message

"Door is locked" appears in the display.
Press on/off to cancel Self-Clean.

Avoid These Cleaners

Once the oven has cooled down, wipe up the remaining ash in the oven with a wet
towel.

Note: • The oven light cannot be turned on during self-cleaning.

• The special heat-resistant enamel and the polished components in the ov en can

become discolored over time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat discolorations.

• In double oven models, Self-Clean is only available for one oven at a time, and

the other oven must be turned off.

Do not use commercial oven cleaners such as Easy Off®. They may damage the
oven finish or parts.

Never use scouring pads or abrasive cleaners.

English 34

Cleaning Guide

Part Recommendations

Flat Rack Wash with hot soapy water. Rinse thoroughly and

dry, or gently rub with cleansing powder or soap­filled pads as directed. DO NOT clean the rack in
the self-cleaning oven.

If flat racks are cleaned in the oven during the self
clean mode by accident, they will loose their
shiny finish and may not glide smoothly. If this
happens wipe the rack edges with a small
amount of vegetable oil. Then wipe off excess.

Broil Pan and Grid Wash with hot soapy water. Rinse thoroughly and

dry, or gently rub with cleansing powder or soap­filled pads as directed. DO NOT clean broil pan

and grid in the self-cleaning oven.
Fiberglass Gasket DO NOT CLEAN GASKET.
Glass Wash with soap and water or glass cleaner. Use

Fantastik® or Formula 409® to remove grease

spatters and stubborn stains.
Painted Surfaces Clean with hot soapy water or apply Fantastik®

or Formula 409® to a clean sponge or paper

towel and wipe clean. Avoid using powder

cleaning agents, steel wool pads and oven

cleaners.
Porcelain Surfaces Immediately wipe up acid spills like fruit juice,

milk and tomatoes with a dry cloth. Do not use a

moistened sponge/cloth on hot porcelain. When

cool, clean with hot soapy water or apply Bon-

Ami® or Soft Scrub® to a damp sponge. Rinse

and dry. For stubborn stains, use soap-filled

pads. It is normal for porcelain to show fine lines

with age due to exposure to heat and food soil.
Stainless Steel Surfaces Always wipe or rub in the direction of the grain.

Clean with a soapy sponge, then rinse and dry, or

wipe with Fantastik® or Formula 409® spraye d

on a paper towel. Protect and polish with

Stainless Steel Magic® and a soft cloth. Remove

water spots with a cloth dampened with white

vinegar. Use Bar Keeper's Friend® to remove

heat discoloration.
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Probe Wipe with soapy water. Do not submerge. Do no t

wash in the dishwasher.
Printed areas (words and

numbers)

Do not use abrasive cleansers.

English 35

Maintenance

Replacing an Oven Light

CAUTION:

m

Use only 10 Watt, 12 Volt bi-pin halogen light bulbs. These bulbs can be purchased
through retail stores.

Use a clean, dry cloth to handle halogen light bulbs. This will increase the life of the
bulb.

To replace the halogen bulb on th e ov e n ce il in g:

• Make sure the appliance and lights are cool and power to the
appliance has been turned off before replacing the light bulb(s).
Failure to do so could result in electrical shock or burns.

• The lenses must be in place when using the appliance.

• The lenses serve to protect the light bulb from breaking.

• The lenses are made of glass. Handle carefully to avoid
breaking. Broken glass could cause an injury.

• Light socket is live when door is open.

1. Turn off power to the oven at the main
power supply (fuse or breaker box).

2. Remove the glass cover by
unscrewing it.

3. Remove the halogen bulb and replace.
Grasp the new bulb with a clean, dry
cloth.

4. Screw the glass cover back on.

5. Turn power back on at the main power
supply (fuse or breaker box).

To replace the halogen bulb on th e ov e n si de wall:

1. Turn off power to the oven at the main
power supply (fuse or breaker box).

2. Push the top mounting clip back and
remove the glass cover.

English 36

3. Pull the halogen bulb from its socket.

4. Replace the halogen bulb. Grasp the
new bulb with a clean, dry cloth.

5. Put the glass cover back on by
inserting it into the lower mounting clip
and pressing upward until it locks into
place.

6. Turn power back on at the main power
supply (fuse or breaker box).

Removing the Oven Door

m

CAUTION:

When removing the door:

• Make sure oven is cool and power to the oven has been turned
off before removing the door. Failure to do so could result in
electrical shock or burns.

• The oven door is heavy and fragile. Use both hands to remove
the oven door. The door front is glass. Handle carefully to avoid
breaking.

• Grasp only the sides of the oven door. Do not grasp the handle
as it may swing in your hand and cause damage or injury.

• Failure to grasp the oven door firmly and properly could resu lt in
personal injury or product damage.

• To avoid injury from hinge bracket snapping closed, be su re that
both levers are securely in place before removing the door. Also,
do not force door open or closed—the hinge could be damaged
and injury could result.

English 37

To remove the oven door:

To replace the oven door:

1. Be sure to read the above WARNING
before attempting to remove the door.

2. Open the door completely.

3. Flip levers on hinges toward you.

4. Close door carefully until it stops. It will
be about half way closed.

5. Holding the door firmly on both sides
using both hands, pull the door up and
out of the hinge slots. Hold firmly; the
door is heavy.

6. Place the door in a convenient and
stable location for cleaning.

1. Holding the door firmly in both hands,
place hinges in hinge slots.

2. Open door all the way to expose
hinges and slots.

3. Push lever down and away from you
until flush with the bracket.

4. Close and open door slowly to be sure
it is correctly and securely in place.
Door must be straight, not crooked.

English 38

Service

Before Calling Service

Troubleshooting Chart

Oven Problem Possible Causes and Suggested Solutions

Oven door is locked and will not open,
even after cooling.

Oven is not heating. Check circuit breaker or fuse box to your house. Make sure there is proper

Oven is not cooking evenly. Refer to cooking charts for recommended rack position. Check "Getting the

Baking results are not as expected. Refer to cooking charts for recommend ed rack position. Check " Getting the

Food takes longer to cook than expected. The oven is carefully calibrated to provide accurate results. However, the

Food is overcooked. The oven is carefully calibrated to provide accurate results. However, the

Convection Bake/True Convection results
are not as expected.

Turn the oven off at the circuit breaker and wait five minutes. Turn b reaker
back on. The oven should reset itself and will be operable.

electrical power to the oven. Be sure oven temperature has been selected.

Most Out of Your Appliance" for tips and suggestions.

Most Out of Your Appliance" for tips and suggestions. Adjust oven
calibration if necessary. See "Oven Temperature Offset" under "User
Settings".

temperature can be offset if food is consistently too brown or too light. See
"Oven Temperature Offset" under "User Settings".

temperature can be offset if food is consistently too brown or too light. See
"Oven Temperature Offset" under "User Settings".

The oven temperature must be manually reduced by 25 ºF if Convection
Conversion is not activated. Refer to cooking charts and tips for rack
positions, cooking times and pan selection. Adjust oven calibration if
necessary. See "Oven Temperature Offset" under "User Settings".

Oven light is not working properly. Replace or reinsert the light bulb if loose or defective. Touching the bulb

with fingers may cause the bulb to burn out.
Oven light does not turn off. Check for obstruction in oven door. Check to see if hinge is bent.
Oven is not self-cleaning properly. Allow the oven to cool before running self-clean. Always wipe out loose

soils or heavy spillovers before running self-clean. If oven is badly soiled,

set oven for the maximum self-clean time.
Clock and timer are not working properly. Make sure there is electrical power to oven.
"E" and a number appears in display and

control beeps.

With a new oven there is a strong odor
when oven is turned on.

Control does not react when a key is
touched.

English 39

This is a fault code. Follow the instructions in the display.

If the code remains or there are no instructions in the display, press INFO

to display more information (if applicable) and to turn off the beep.

If the code is still displayed, write down the fault code number, turn off the

oven, and call Service.

This is normal with a new oven and will disappear after a few uses.

Operating the self-clean cycle also "burns-off" the smell more quickly.

Be sure that surface is clean and dry. Touch the center of the touch key.

Use the flat part of your finger.

Oven Problem Possible Causes and Suggested Solutions

Fan is running during modes that do not
use convection

Warm air or steam escapes from oven
vent.

Cooling fan runs even when the oven is
turned off.

Data Plate

How to Obtain Service or Parts To reach a service representative, see the contact information at the front of the

The data plate shows the model and serial number. Refer to the data plate on the
appliance when requesting service. The data plate is located on the underside of
the control panel:

Data Plate

manual. Please be prepared with the information printed o n your pr od uct d ata plat e
when calling.

On some models, the convection fan runs while the oven is preheating.

This is normal.

It is normal to see or feel steam or warm air escaping from the oven vent.

Do not block the vent.

This is normal. The cooling fan will continue to run, even after the oven has

been turned off, until the oven has cooled sufficiently.

English 40

STATEMENT OF LIMITED PRODUCT WARRANTY

What this Warranty
Covers & Who it Applies to

How Long the Warranty
Lasts

Repair/Replace as Your
Exclusive Remedy

The limited warranty provided by BSH Home Appliances Siemens in this Statement
of Limited Product Warranty applies only to the Siemens appliance sold to you, the
first using purchaser, provided that the Product was purchased:

• For your normal, household (non-commercial) use, and has in fact at all times
only been used for normal household purposes.

• New at retail (not a display, "as is", or previously returned model), and not for
resale, or commercial use.

• Within the United States or Canada, and has at all times remained within the
country of original purchase.

The warranties stated herein apply only to the first purchaser of the Pro duct and are
not transferable.

Please make sure to return your registration card; while not necessary to effectuate
warranty coverage, it is the best way for Siemens to notify you in the unlikely event
of a safety notice or product recall.

Siemens warrants that the Product is free from defects in materials and
workmanship for a period of twelve (12) months from the date of purchase. The
foregoing timeline begins to run upon the date of purchase, and shall not be stalled,
tolled, extended, or suspended, for any reason whatsoever.

During this warranty period, Siemens or one of its authorized service providers will
repair your Product without charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufa ctured with a defect in m aterials
or workmanship. If reasonable attempts to repair the Product have been made
without success, then Siemens will replace your Product (upgraded models may be
available to you, in Siemens's sole discretion, for an additional charge). All removed
parts and components shall become the property of Siemens at its sole option. All
replaced and/or repaired parts shall assume the identity of the original part for
purposes of this warranty and this warranty shall not be extended with respect to
such parts. Siemens's sole liability and responsibility hereunder is to repair
manufacturer-defective Product only, using a Siemens-authorized service provider
during normal business hours. For safety and property damage concerns, Siemens
highly recommends that you do not attempt to repair the Product yourself, or use an
un-authorized servicer; Siemens will have no responsibility or liability for repairs or
work performed by a non-authorized servicer. If you choose to ha ve someone other
than an authorized service provider work on your Product, THIS WARRANTY WILL
AUTOMATICALLY BECOME NULL AND VOID. Authorized service providers are
those persons or companies that have been specially trained on Siemens products,
and who possess, in Siemens's opinion, a superior reputation for customer service
and technical ability (note that they are independent entities and are not agents,
partners, affiliates or representatives of Siemens). Notwithstanding the foregoing,
Siemens will not incur any liability, or have responsibility, for the Product if it is
located in a remote area (more than 100 miles from an auth or ize d service p rovid er)
or is reasonably inaccessible, hazardous, threatening, or treacherous locale,
surroundings, or environment; in any such event, if you request, Siemens would still
pay for labor and parts and ship the parts to the nearest authorized service provider,
but you would still be fully liable and responsible for any travel time or other special
charges by the service company, assuming they agree to make the service call.

Out of Warranty Product

English 41

Siemens is under no obligation, at law or otherwise, to provide you with any
concessions, including repairs, pro-rates, or Product replacement, once this
warranty has expired.

Warranty Exclusions

The warranty coverage described herein excludes all defects or damage that are
not the direct fault of Siemens, including without limitation, one or more of the
following:

• Use of the Product in anything other than its normal, customary and intended
manner (including without limitation, any form of comm ercial use, use or storage
of an indoor product outdoors, use of the Product in conjunction with air or
water-going vessels).

• Any party's willful misconduct, negligence, misuse, abuse, accidents, neglect,

improper operation, failure to maintain, improper or negligent installation,
tampering, failure to follow operating instructions, mishandling, unauthorized
service (including self-performed "fixing" or exploration of the appliance's
internal workings).

• Adjustment, alteration or modification of any kind.

• A failure to comply with any applicable state, local, city, or county electrical,

plumbing and/or building codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and building codes and regulations.

• Ordinary wear and tear, spills of food, liquid, grease accumulations, or other
substances that accumulate on, in, or around the Product.

• Any external, elemental and/or environmental forces and factors, including
without limitation, rain, wind, sand, floods, fires, mud slides, freezing
temperatures, excessive moisture or extended exposure to humidity, lightning,
power surges, structural failures surrounding the appliance, and acts of God.

In no event shall Siemens have any liability or responsibility whatsoever for damage
to surrounding property, including cabinetry, floors, ceilings, and other structures or
objects around the Product. Also excluded from this warranty are scratches, nicks,
minor dents, and cosmetic damages on external surfaces and exposed parts;
Products on which the serial numbers have been altered, defaced, or removed;
service visits to teach you how to use the Product, or visits where there is nothing
wrong with the Product; correction of installation problems (you are solely
responsible for any structure and setting for the Product, including all electrical,
plumbing or other connecting facilities, for proper foundation/flooring, and for any
alterations including without limitation cabinetry, walls, floors, shelving, etc.); and
resetting of breakers or fuses.

TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY SETS OUT YOUR
EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT, WHETHER THE
CLAIM ARISES IN CONTRACT OR TORT (INCLUDING STRICT LIABILITY, OR
NEGLIGENCE) OR OTHERWISE. THIS WARRANTY IS IN LIEU OF ALL OTHER
WARRANTIES, WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IMPLIED
BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, OR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR
THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFECTIVE. IN
NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSEQUENTIAL,
SPECIAL, INCIDENTAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE
DAMAGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT LIMITATION
TIME AWAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS,
REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE
DEFINITIVELY CAUSED EXCLUSIVELY BY Siemens, OR OTHERWISE. SOME
STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, AND SOME STATES DO NOT ALLOW
LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE
ABOVE LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.

No attempt to alter, modify or amend this warranty shall be effective unless
authorized in writing by an officer of BSH.

English 42

Notes:

5551 McFadden Avenue, Huntington Beach, CA 92649 • 866-44SIEMENS (447-4363) • www.siemens-home.com

9000175027 • 5V0BER • Rev. B • 09/07 © BSH Home Appliances Corporation, 2007 • All rights reserved

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