Siemens HB24D582., HB24D.52. Instruction Manual
[en] Instruction manual
HB24D.52. / HB24D582.
Steam oven
Ú Table of contents
[en]Instruction manual
Safety precautions .....................................................................3
Safety notes .........................................................................................3
Causes of damage .............................................................................4
Your new appliance .................................................................... 4
Control panel ....................................................................................... 4
Operating modes ................................................................................5
Cooking compartment .......................................................................5
Accessories ......................................................................................... 5
Automatic calibration ......................................................................... 6
Before using for the first time ................................................... 6
Setting the clock ................................................................................. 6
Setting the water hardness range ...................................................6
First use ................................................................................................6
Cleaning the accessories before use .............................................6
Operating the appliance ............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................7
After each use ..................................................................................... 7
Time-setting options .................................................................. 8
Setting the timer ..................................................................................8
Setting the cooking time....................................................................8
Setting a later end time .....................................................................8
Setting the clock ................................................................................. 9
Automatic programmes ............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ....................................................... 10
Programme tables ........................................................................... 10
Childproof lock ......................................................................... 11
Activating the childproof lock ........................................................ 11
Deactivating the childproof lock ................................................... 11
Basic settings ........................................................................... 11
Care and cleaning .................................................................... 12
cleaning agents................................................................................ 12
Descaling........................................................................................... 12
Removing and fitting the appliance door.................................... 13
Cleaning the door panels............................................................... 14
Cleaning the rails ............................................................................. 14
Troubleshooting.......................................................................15
Replacing the cooking compartment bulb ................................. 16
Changing the door seal.................................................................. 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Environmental protection ........................................................ 17
Environmental protection ............................................................... 17
Tips for saving energy .................................................................... 17
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity ............................................................. 17
Distributing food evenly.................................................................. 17
Pressure-sensitive food .................................................................. 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish ..................................................................................................... 19
Soup vegetables, Miscellaneous .................................................. 19
Dessert, compote ............................................................................ 20
Reheating food................................................................................. 20
Defrosting .......................................................................................... 20
Proving dough.................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 21
Frozen products ............................................................................... 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Safety precautions
Read these instructions for use carefully. Please keep the instructions for use and installation instructions in a safe place. If the appliance changes owners, the instructions should always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■ if they are physically or mentally incapable of doing so or
■ if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
3
Risk of short circuit!
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Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
Risk of burning!
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained aftersales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the aftersales
service.
Causes of damage
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
■ Ovenware must be heat and steam resistant.
■ Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
■ When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
■ Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
■ If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
■ Do not place anything on the open appliance door. The
appliance could be damaged.
■ Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
■ The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
■ the cooking compartment
■ accessories
■ automatic calibration
4
Control element Use
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Operating mode selector
Function buttons
Start/Stop button
Temperature selector
"
0
A @
h
@
†
[
Selects the operating mode
Press briefly: Selects time-setting option (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
Changes the values for the clock, cooking time, weight etc.
Selects the weight of the food for a programme (see section: Automatic programmes)
Switches childproof lock on and off (see section: Childproof lock)
Press briefly: starts cooking operation or interrupts (pause)
Press and hold: ends cooking operation
Sets the temperature (see section: Switching on the appliance)
Pop-out control knob
The operating mode and temperature selectors are pop-out
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Operating mode Application
Steam 35 - 100 °C For vegetables, fish, side dishes, for juicing fruit and for blanching.
é
Defrosting 35 - 60 °C For vegetables, meat, fish and fruit.
A
Descaling For descaling the water system and the evaporator dish
È
"Automatic pro-
X
grammes"
For proving dough (at 35 °C).
The food is completely surrounded by steam.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
(see section: Descaling)
Selects a programme (see section: Automatic programmes)
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
knobs. Simply push the appropriate control knob to pop it in or
out.
Cooking container, solid, GN Z,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN
Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Caution!
■ Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■ Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
Accessories Ordering no.
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Cooking container, solid, GN
deep (baking tray)
Cooking container, solid, GN
deep
Cooking container, perforated, GN
40 mm deep
Wire rack HZ36DR
Cleaning sponge 643 254
Descaler 311 138
Honeycomb microfibre cloth 460 770
Z, 40 mm
Z,
Z, 28 mm
Y, 40 mm
Y,
HZ36D533
HZ36D533G
HZ36D532
HZ36D513
HZ36D513G
5
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
Before using for the first time
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
In this section you will find out which steps are required before
using the appliance for the first time:
■ Setting the clock
■ Setting the water hardness range
■ Starting the appliance for the first time
■ Cleaning the accessories before use
Setting the clock
After the power has been connected, the0 symbol and ‹:‹‹
light up in the display. Set the clock.
1.Press the 0 button.
The time
2.Use the @ or A button to set the clock.
After a few seconds, the time which has been set is applied.
‚ƒ:‹‹ is shown in the display.
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness range in the basic settings
when the appliance is switched off.
1.If required, turn the operating mode selector to Û to switch off
the appliance.
2.Press and hold the 0 button until ™‹ ƒ appears in the
display.
3.Press the 0 button repeatedly until ™† ƒ appears
("moderate" water hardness range).
4.Press the @ or A button to change the water hardness range.
Possible values:
First use
Before first use, heat the empty appliance for 20 minutes to
100 °C using
during this time. The appliance is automatically calibrated (see
section: Automatic calibration).
1.Fill and insert the water tank (see section: Filling the water
tank).
Before using for the first time, moisten the seal in the tank
cover with a little water.
2.Turn the operating mode selector to é Steam.
3.Turn the temperature selector to 100 °C.
4.Press the † button.
The appliance heats up to 100 °C. The cooking time (20 minutes) does not start to count down until the set temperature has been reached. Do not open the appliance door during this time.
The cooking operation ends automatically and a signal
sounds.
5.To switch off the appliance, turn the operating mode and
temperature selectors to
Leave the appliance door ajar until the appliance has cooled
down.
é Steam. Do not open the appliance door
Û.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
™† ‹
™† ‚
™† ƒ
™† „
™† …
5.Press and hold the 0 button to exit basic settings.
The change is saved.
6
softened soft I
moderate II
hard III
very hard IV
Operating the appliance
In this section, you can read about
■ how to fill the water tank
■ how to switch the appliance on and off
■ what to note after each cooking operation
Filling the water tank
When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■ Only use fresh tap water, softened water or uncarbonated
mineral water.
■ If your tap water is very hard, we recommend that you use
softened water.
■ Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
1. Open the appliance door and take out the water tank.
2. Fill the water tank with cold water up to the "max" mark.
PD[
3. Close the tank cover until you feel it engage.
4. Slide in the water tank until it engages.
Changing the temperature
You can change the temperature at any time. To do this, turn
the temperature selector.
Pause
Briefly press the
cooling fan may continue running. Press the
If you open the appliance door during cooking, operation is
interrupted. Close the appliance door and press the
to restart.
If you have switched on the basic setting "Continue after
closing door", restarting is not required (see section: Basic
settings).
Display
If the water tank is empty, a signal sounds and the
(Fill water tank) appears. Cooking is interrupted.
1. Open the appliance door carefully.
2. Remove the water tank, fill up to the "max" mark and slide the
3. Press the † button.
¯
N.B.: Hot steam will escape!
tank back in.
† button to interrupt cooking (pause). The
† button to start.
† button
¯ symbol
Switching off the appliance
: Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Press and hold the
When the cooking time has elapsed, the cooking operation is
ended automatically. A signal sounds. Press the
stop the signal.
To switch off the appliance, turn the operating mode and
temperature selectors back to the
The cooling fan may continue to run when you open the
appliance door.
After each use
† button to end cooking.
0 button to
Û position.
Switching on the appliance
1. Turn the operating mode selector to the required operating
mode.
2. Turn the temperature selector to set the temperature.
Operating mode Temperature range
Steam 35 - 100 °C
é
Defrosting 35 - 60 °C
A
A default cooking time appears in the display.
3. Use the @ or A button to set the cooking time.
4. Press the † button.
The appliance heats up.
The
[ symbol lights up until the set temperature has been
reached and each time the temperature rises.
é Steam operating mode, the cooking time does not
In the
start counting down until the heating-up time has finished.
Emptying the water tank.
1. Open the appliance door carefully.
Hot steam will escape.
2. Remove and clean the water tank.
3. Thoroughly dry the seal in the tank cover and the tank recess
in the appliance.
Caution!
Do not dry the water tank in the hot cooking compartment. This
will damage the water tank.
Drying the cooking compartment
: Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool
before wiping.
1. Leave the appliance door ajar until the appliance has cooled
down.
2. Once it has cooled down, wipe out the cooking compartment
and the evaporator dish with the enclosed cleaning sponge
and dry well with a soft cloth.
3. Remove food residues in the cooking compartment as soon
as the appliance has cooled down.
4. Wipe units and handles dry where condensation has formed.
7
Time-setting options
Your appliance has many different time-setting options. You can
use the
individual options.
All the time symbols are lit during the time when you can make
settings. The
active.
A time-setting option that has already been set can be changed
directly using the
time symbol.
Checking the time-setting option
Press the
particular symbol. The display shows the value for a few
seconds.
0 button to access the menu and switch between the
N arrow shows you the time-setting option that is
@ or A button when the N arrow is next to the
0 button repeatedly until the N arrow is in front of the
Setting the timer
You can use the timer as a kitchen timer. It runs independently
of the cooking operation. The timer has its own signal. In this
way, you can tell whether it is the timer or a cooking time which
has elapsed.
1.Press the 0 button.
The time symbols light up in the display; the
front of the
2.Use the @ or A button to set the timer.
Default value for the
Default value for the
After a few seconds, the timer duration set is applied. The
timer starts. The
time can be seen counting down.
Changing the timer duration
Use the
seconds, the change is applied.
Once the timer duration has elapsed
A signal sounds.
off with the
Cancelling the timer duration
Use the
few seconds, the change is applied.
V.
@ button = 10 minutes
A button = 5 minutes
NV symbol for the timer appears, and the
@ or A button to change the timer duration. After a few
‹:‹‹ appears in the display. Switch the timer
0 button.
A button to reset the timer duration to ‹:‹‹. After a
N arrow is in
Setting the cooking time
The cooking time sets the length of time your dish will be
cooked for. When the cooking time has elapsed, the cooking
operation is ended automatically.
Example in the picture:
Cooking time of 45 minutes.
Prerequisites:
An operating mode and temperature have been set.
1.Press the 0 button repeatedly until the N arrow is in front of
the
x cooking time.
2.Use the @ or A button to set the cooking time.
Default value for the
Default value for the
3.Press the † button.
The appliance heats up. The cooking time starts counting
down in the display. The
In the
é Steam operating mode, the cooking time does not
start counting down until the heating-up time has finished.
Changing the cooking time
Use the
has been set, first press the
After a few seconds, the change is applied.
The cooking time has elapsed
A signal sounds. The appliance stops heating. Press the
button to stop the signal. To switch off the appliance, turn the
operating mode and temperature selectors back to
appliance door carefully. Hot steam will escape.
@ or A button to change the cooking time. If the timer
@ button = 30 minutes
A button = 10 minutes
Nx symbol lights up.
0 button.
0
Û. Open the
Setting a later end time
You can delay the time at which you wish your dish to be ready.
The appliance starts automatically and is ready at the desired
time. You can, for example, put your dish in the compartment in
the morning and set the cooking time so that it is ready at
lunchtime.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
For some programmes it is not possible to change the end
time.
é Steam operating mode, the cooking time does not
In the
start counting down until the heating-up time has finished. The
selected end time is delayed by the length of the heating-up
time.
Example in the picture:
it is 10:30, the dish will take 45 minutes to cook but should be
ready at 12:30.
Prerequisites:
An operating mode and temperature have been set.
1.Press the 0 button repeatedly until the arrow is in front of the
cooking time, like this:
2.Use the @ or A button to set the cooking time.
3.Press the 0 button.
Nx.
The time symbols light up.
8
‹:‹‹ appears in the display.
The
N arrow is in front of y (End time). The time at which the
dish will be ready is displayed.
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