Page 1
[en] Instruction manual
HB22AR..1.
Built-in oven
Page 2
Page 3
Ú Table of contents
[en]Instruction manual
Safety advice and information .................................................. 3
Before installation ............................................................................... 3
Safety advice and information .......................................................... 3
Items that may damage the appliance ...........................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Function control knob ........................................................................5
Control buttons and display panel ..................................................5
Temperature control knob.................................................................6
Oven interior ........................................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 7
Confirming the indication ..................................................................7
Heating the oven.................................................................................7
Cleaning the accessories.................................................................. 7
Programming the oven .............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions ......................................................... 8
Timer .....................................................................................................8
Cooking time .......................................................................................8
Childproof lock ...........................................................................9
Care and cleaning ...................................................................... 9
Cleaning products ..............................................................................9
Light .......................................................................................................9
Removing and refitting the wire shelves
or left and right hand side rails ..................................................... 10
Unhooking and hanging the oven door ...................................... 10
Troubleshooting .......................................................................11
Troubleshooting table ..................................................................... 11
Changing the oven bulb................................................................. 11
Protective glass panels .................................................................. 11
After-sales service ................................................................... 11
E number and FD number ............................................................. 11
Energy-saving and environmental protection tips................12
Saving energy................................................................................... 12
Environmentally-friendly disposal of waste ................................. 12
Tested for you in our cooking studio ..................................... 12
Cakes and pastries ......................................................................... 12
Practical cooking tips and suggestions ...................................... 13
Meat, poultry, fish ............................................................................ 14
Tips for roasting and grilling.......................................................... 15
Gratins, soufflés, browned items .................................................. 16
Ready-made products .................................................................... 16
Special dishes .................................................................................. 16
Defrosting .......................................................................................... 16
Drying ................................................................................................. 17
Jam making ...................................................................................... 17
Acrylamide in food ................................................................... 18
Test dishes................................................................................ 18
Baking ................................................................................................ 18
Grilling................................................................................................ 19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
Safety advice and information
Read the instructions in this manual carefully. Keep the
operation and installation instructions. The corresponding
manual must be passed on to any subsequent owner.
This instruction manual is for use with both stand-alone ovens
and oven-hob combinations. Read the instruction manual
supplied with the hobs of oven-hob combinations to find out
how their hob controls work.
Before installation
Transport damage
Check the appliance after removing it from its packaging. If the
appliance has been damaged in transit, do not connect it to the
mains; contact the technical support service and note the
damage in writing, otherwise you may lose your rights to
compensation.
Electrical connection
Only an authorised technician may connect the appliance. The
warranty is void if any damage is caused by incorrect
connection.
Before using the appliance for the first time, ensure that your
domestic electrical system is earthed and meets all the current
safety regulations. An authorised technician should install and
connect your appliance. Use of this appliance without an earth
connection or incorrectly installed can cause serious injuries
(personal injuries or electrocution), although this is very rare.
The manufacturer accepts no responsibility for any malfunction
or damage which is caused by improper electrical installations.
Safety advice and information
This appliance has been designed exclusively for domestic use.
Only use the appliance for preparing food.
Children and young adults should not use the appliance without
supervision
■ because they may suffer either physical or mentally injuries,
or
■ may not have the knowledge and experience to use it
correctly
Never allow children to play with the appliance.
Oven door.
The oven door must remain closed when the oven is switched
on. For safety reasons, we recommend keeping the oven door
closed, even when the oven is not being used.
Do not lean on, sit on or play with the oven door, even when it
is closed.
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Hot oven interior
ã=Risk of burns.!
■ Never touch the oven's inner surfaces or heater elements
when they are hot. Always carefully open the oven door. The
oven may let out steam. Keep children away from the oven.
■ Do not pour water into a hot oven. This can produce
extremely hot water vapour.
■ Do not use the oven to prepare dishes with large quantities of
strong alcoholic liquor. Alcohol vapour can ignite inside the
oven. Only use strong alcoholic liquors in small doses and
take care opening the oven door.
ã=Risk of fire!!
■ Never put flammable objects into the oven. Never open the
door if smoke is coming from the appliance. Turn it off.
Remove the plug from the mains or disconnect the fuse/
circuit breaker in the fuse box.
■ Ensure that the greaseproof paper is securely fixed to the
accessories when pre-heating the appliance. An air current
occurs when the appliance door is opened. The greaseproof
paper could touch the heating elements and burn. Always
secure the greaseproof paper with a pan or baking tin. Only
cover the required surface with greaseproof paper. The
greaseproof paper must fit the accessory perfectly.
ã=Danger of short-circuits!
Never put the electric cables of electric appliances around the
door of the oven. The cable insulation could be damaged.
Hot accessories and pans/dishes
ã=Risk of burns.!
Never remove accessories or hot dishes from the oven without
using grippers.
Inappropriate repairs
ã=Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service. If the appliance is faulty, unplug from the
mains or remove the fuse/turn off the trip switch of the fuse
box. Notify the Technical Assistance Service.
Enhanced safety for the door
With certain recipes which require extended use of the oven at
high temperatures, the oven door may become extremely hot. If
you have small children at home, keep an eye on them while
the oven is being used.
A safety device which prevents direct contact with the oven
door is also available. This optional accessory (671383) may
be obtained from our Technical Assistance Service.
Items that may damage the appliance
Caution!
■ Accessories, pans, film, greaseproof paper or aluminium foil
on the oven floor: Do not place any accessory on the oven
floor. Do not cover the oven floor with any type of film or
paper. Do not place any cookware on the oven floor if the
temperature is set at more than 50 ºC. It will get too hot.
Oven and cooking times will be inaccurate and the enamel
will be damaged.
■ Water in a hot oven Do not pour hot water into a hot oven.
Steam will be produced. The resulting changes in
temperature may damage the enamel and/or accessories.
■ Liquid foods: Do not keep liquid foods for too long inside the
oven with the door closed. This would damage the enamel.
■ Fruit juices: Do not overfill the tray when baking pies
containing juicy fruits. Fruit juice spilling from the tray will
cause stains that will be impossible to remove. Use the deep
enamel tray whenever possible.
■ Leaving the door open when the oven is cooling down The
oven must only be left to cool with the door closed. Even if
the oven door is left only slightly open, the fronts of nearby
kitchen units may be damaged over time.
■ Dirty oven seal A very dirty oven seal will prevent the oven
door from remaining properly closed during operation. The
fronts of nearby kitchen units may be damaged. Keep the
oven door seal clean at all times.
■ The oven door as a support surface: Do not rest or sit on the
oven door when it is open. Do not place any cookware or
accessory on the oven door.
■ Transporting the appliance: Do not use the door handle to
move or secure the appliance. The handle cannot take the
weight of the appliance and may break. The glass panel of
the oven door might move, causing misalignment between
the front panel and the glass panel.
■ Grilling: When grilling, do not place the universal deep tray or
the flat oven tray at a height of more than 3. Due to the
extreme heat, it could be deformed and cause damage to the
enamel when it is removed. Use level 4 and 5 only for direct
grilling.
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Your new oven
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We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Hot air* For cakes and pastries. These can
2
Top and bottom heat-
%
ing*
Grill with hot air For roasting joints of meat, poultry
4
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
Information is also provided about the oven's accessories and
internal components.
Setting Use
Defrosting Defrosting, e.g. meat, poultry,
A
Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a cooking method is selected the light inside the oven
comes on and on some ovens the indicator light on the function
control knob also comes on.
bread and cakes. The fan circulates the hot air around the food.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
Button Use
Time functions
0
Minus Reduces programmed values.
A
Plus Increases programmed values.
@
Rapid heating Heats the oven particularly
h
Childproof lock Blocks and unblocks the control
On the display panel, the arrow
symbol for the time function that is active.
Selects the timer
ing time
quickly.
panel.
x.
N appears in front of the
V and the cook-
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Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
The temperature inside the oven
range
Grill power The power levels of the small
in ºC.
surface grill
grill
(.
* and large surface
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
or with the defrost function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
A.
\
Oven interior
The oven includes a fan and light.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Light
The oven light remains on while the oven is on.
However, the light can be turned on without the oven being on
by setting the function control knob to
\.
Accessories
Racks may be positioned in the oven at 5 different heights.
Up to 2/3 of a rack may be pulled out without it tipping over.
This makes it easy to remove food.
Racks may deform as they heat up. Once they have cooled, the
deformation disappears and their operation is unaffected.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Put the shelf in the oven so that the
curved part is face down
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the shelf.
Place the tray in the oven with its
raised lip facing the door.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
¾ .
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes and biscuits.
Universal deep enamel tray HZ362000 For cakes with juices, pastries, frozen meals and large joints
Shelf HZ364000 For kitchen pans, cookware, baking tins, roasts, items placed
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Metal pan HZ26000 The casserole dish may be used on the roasting areas of the
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HZ368300 The triple guide rails at levels 1, 2 and 3 ensure that accesso-
for roasting. This can also be used as a tray to collect the fat
when roasting directly on the shelf.
directly on a shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the shelf and follow the indications in the tables.
ceramic hob. It is ideal when using the cooking sensors for the
automatic programme and for automatic roasting. The casserole dish is enamelled on the outside and has a non-stick internal coating.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
ries can be fully removed without them tipping over.
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Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Confirming the indication
After turning on, the display panel lights up with a zero. Press
the
0 button to confirm. The display panel turns off.
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
Programming the oven
There are different ways to programme the oven. Below is
information on how to program the type of heating, temperature
or grill power. The oven can be used to program the cooking
time (duration) for each dish. For more information, see the
chapter Setting the time functions.
Note: We recommend preheating the oven before inserting the
food in order to avoid condensation on the oven glass.
Type of heating and temperature
Example in the picture: top and bottom heat % at 190 ºC.
1. Select the type of heating using the function control knob.
hour with the top and bottom heating elements
240 ºC. Check that no packaging has been left inside the oven.
1. Select top and bottom heating % using the function control
knob.
2. Select 240 ºC with the temperature control knob.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
% set at
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Rapid heating
With the rapid heating function, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC. Suitable types of heating:
■ Hot air 2
■ Top and bottom heating %
■ Bottom heating $
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select the temperature and type of heating required.
2. Briefly press the h button.
The display panel shows the
heat up.
c symbol. The oven will begin to
2. Select the temperature or grill power level with the
temperature control knob.
The oven will begin to heat up.
End of rapid heating
A beep will sound. The
panel. Put the food in the oven.
Cancelling rapid heating
Briefly press the
display panel.
c symbol disappears from the display
h button. The c symbol disappears from the
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Setting the time functions
This oven has various time functions. Using the 0 button, the
menu is displayed and you can step from one function to
another. The time symbols remain lit up while settings are
programmed. The arrow
Using the
function that has already been set, as long as the time symbol
is indicated by the arrow
@ or A buttons it is possible to change the time
N shows the selected time function.
N.
Timer
The timer works independently of the oven. The timer has its
own beep. This can be used to distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1.Press the 0 button once.
On the display, the time symbols light, the arrow
of the
V.
2.Set the timer using the @ or A buttons.
Value suggested for the
Value suggested for the
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The
on the display panel and the time elapsed is displayed. The
other time symbols switch off.
The time set for the timer has elapsed
A beep will sound. The display panel will show
timer using the
0 button.
@ button = 10 minutes.
A button = 5 minutes.
NV symbol lights up
N is in front
‹. Switch off the
3.Press the 0 button twice.
The display panel will show
arrow
N is placed before the x.
4.Set the cooking time with the @ or A buttons.
Value suggested for the
Value suggested for the
‹. The time symbols light up, the
@ button = 30 minutes.
A button = 10 minutes.
Changing the time on the timer.
Change the time set for the timer using the
new time is shown after a few seconds.
Cancelling the timer
Reset the timer to
after a few seconds. The timer switches off.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The arrow
front of the time function in the foreground.
To see the timer
the
0 button until the arrow N lights up in front of the required
symbol. The corresponding value will be shown for a few
seconds on the display panel.
‹ using the A button. The new time is shown
V or the cooking time x, repeatedly press
@ or A buttons. The
N symbol is in
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has finished. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: cooking time: 45 minutes.
1.Select the type of heating using the function control knob.
2.Select the temperature or grill power level with the
temperature control knob.
The oven will switch on after a few seconds. The display panel
shows the cooking time elapsed and the
displayed. The other time symbols switch off.
The cooking time has finished
A beep will sound. The oven will stop heating. The display
panel will show
time with the
turn the function control knob to the zero setting. The oven is
off.
Changing the cooking time
Change the cooking time with the
time is shown after a few seconds. If the timer has been
programmed, first press the
Cancelling the cooking time
Reset the cooking time to
is shown after a few seconds. The time has been cancelled. If
the timer has been programmed, first press the
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel. The arrow
front of the time function in the foreground.
To see the timer
the
0 button until the arrow N lights up in front of the required
symbol. The corresponding value will be shown for a few
seconds on the display panel.
‹. Press the 0 button. Program a new cooking
@ or A buttons. Or press the 0 button twice and
0 button.
‹ using the A button. The new time
V or the cooking time x, repeatedly press
Nx symbol is
@ or A buttons. The new
0 button.
N symbol is in
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Childproof lock
The oven includes a childproof lock to prevent it being turned
on accidentally.
The oven does not react to any setting. The timer can be
programmed when the childproof lock is on.
When the heating type and temperature or grill level are
programmed, the childproof lock turns off heating.
Activating the childproof lock
No automatic shut-off can be programmed.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■ Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
■ Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■ abrasive or acidic cleaning products
■ strong products containing alcohol
■ scourers or hard sponges,
■ high-pressure or steam cleaners
Wash new dishcloths thoroughly before use.
Zone Cleaning products
Front panel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Do not use a glass cleaning product or a glass scraper.
Stainless steel Hot water and a little soap:
Clean with a dishcloth and dry with a
soft cloth. Immediately remove any
water marks, grease, cornflower or
egg white stains since corrosion
could occur underneath these marks
or stains.
Special products for the care of
stainless steel and which are suitable for hot surfaces may be obtained
from Technical Assistance Service
centres and specialist retail outlets.
Use a very fine soft cloth to apply
the cleaning product.
Glass panel Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
Press the h button for approximately four seconds.
The display panel shows the
now activated.
Turning off the childproof lock
Press the
The
lock is now deactivated.
Zone Cleaning products
Glass panels on oven
door
Oven interior Hot water with a little soap or water
Glass cover for the oven
light
Seal (do not remove) Hot water and a little soap:
Wire shelves or rails Hot water and a little soap:
Sliding guides Hot water and a little soap:
Accessories Hot water and a little soap:
h button for approximately four seconds.
@ symbol in the display panel goes off. The childproof
Display Glass cleaning products:
@ symbol. The childproof lock is
Clean using a soft cloth. Do not use
alcohol, vinegar or other abrasive or
acidic cleaning products.
Glass cleaning products:
Clean using a soft cloth. Do not use
a glass scraper.
and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel
scourer or special oven cleaning
products. These must only be used
when the oven interior is cold.
Hot water and a little soap:
Clean with a dishcloth.
Clean with a dishcloth. Do not rub.
Soak and clean using a dishcloth or
brush.
Clean with a dishcloth or a brush.
Do not leave this to soak or wash in
a dishwasher.
Soak and clean using a dishcloth or
brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Turning on the oven light
Turn the function control knob to the
The light will come on. The temperature control knob must be
turned off.
Turning the oven light off
Turn the function control knob to the
\ setting.
Ûposition.
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Removing and refitting the wire shelves or left
%
$
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and right hand side rails
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
Removing the wire shelves or rails
1.Lift the wire shelf or rail from the front
2.and release it (figure A).
3.Then pull the wire shelf or rail completely out and remove it
(figure B).
Clean the wire shelves or rails with washing-up liquid and a
sponge. The use of a brush is recommended for stubborn
stains.
Install the wire shelves or rails
1.First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2.then insert it in the front groove (figure B).
Unhooking the door
1.Fully open the oven door.
2.Remove both locking levers located on the right and left hand
sides (figure A).
3.Fully close the oven door as far as possible (figure B). Grip
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
Hanging the door
Rehang the door by following the same steps but in reverse
order.
1.When refitting the door, check that both hinges are
positioned exactly inside their respective openings (picture
A).
2.The bottom groove of the hinges must fit snugly on both
sides.
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
ã=Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
The door may be left crooked if the hinges are not mounted
properly.
3.Reclose the attachment levers (picture C). Close the oven
door.
ã=Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
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Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault Possible cause Solution/advice
The oven does
not work.
The indicator
lights up on the
display panel
with a zero.
The oven does
not heat up.
Error messages
When the display panel shows an error message with
the
0 button. The message will disappear. The set time
function will be deleted. If the error message does not
disappear, call the Technical Assistance Service.
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“
The fuse has
blown.
Power cut Check that the light in the
Power cut.
There is dust in
the contacts.
Check the condition of the
fuse in the fuse box.
kitchen and other household appliances are working.
Confirm with the
Turn the control knobs several times in both directions.
0 button.
“, press
A button has
been pressed
for too long or
has got stuck.
Press all of the buttons one
by one. Check if any button
is stuck, covered or dirty.
ã=Risk of electric shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
Changing the oven bulb
If the oven light is damaged it must be replaced. Special heat
resistant bulbs can be obtained from the Technical Assistance
Service or in specialist shops. Only use this type of bulb.
ã=Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
After-sales service
O
FD no.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB 0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE 01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
11
Page 12
Energy-saving and environmental protection tips
In this chapter we offer you some advice about how to save
energy when baking or roasting and how to properly dispose of
the appliance.
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
■ For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
Saving energy
■ Preheat the oven only if this is required by a recipe or is
indicated in the tables.
■ Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
■ Keep the oven door closed during cooking, baking and
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Dispose of packaging with the environment in mind.
roasting cycles.
■ When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Baking on one level
The best results are obtained with the upper and lower heat
when baking cakes.
When baking using the hot air function
2, the following levels
are recommended for the accessories:
■ Cakes in moulds: level 2
■ Cakes on the tray: level 3
Baking at different levels
Using the hot air mode
2.
Baking on two levels:
■ Enamel baking tray: level 3
■ Aluminium tray: level 1
Trays put in the oven at the same time are not necessarily
ready at the same time.
The tables contain a number of tips for each dish.
If 3 rectangular moulds are used at the same time, place on the
shelf as shown in the picture.
%
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Table s
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
12
Page 13
Cakes in tins Baking tin placed directly on
the shelf
Cake Corrugated tart baking tin,
Ø31cm.
Quiche Corrugated tart baking tin,
Ø31cm.
Cakes* Corrugated cake baking tin,
Ø 28m.
* To bake more than one cake at a time, place several cake tins on the shelf.
Level Type of heating Temperature
1
1+3
1
2
%
2
%
%
Cooking time, min-
in °C
220-240 40-50
190-200 35-45
220-230 40-50
180-200 50-60
utes
Cakes baked on a tray Level Type of heating Temperature
in °C
Pizzas Oven tray 2
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal
deep tray
Puff pastry Oven tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal
deep tray
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls Level Type of heating Temperature
Yeast bread made using 1.2 kg of
flour* (with preheating)
Bread made from yeast-containing
dough containing 1.2 kg of flour*
(with preheating)
Rolls (e.g. made from rye) Enamel baking tray 3
* Never pour water directly into a hot oven.
Pastries Level Type of heating Temperature
Pastries and biscuits Enamel baking tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep
tray
Meringues Enamel baking tray 3
Empty puffs Enamel baking tray 2
Macaroons Enamel baking tray 3
Aluminium tray + flat oven tray 1+3
Aluminium tray + universal deep
tray
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Enamel baking tray 2
Enamel baking tray 2
1+3
1+3
1+3
1+3
%
2
2
2
2
2
%
%
%
%
2
2
2
%
%
2
2
200-220 25-35
170-180 30-40
170-180 30-40
170-190 20-30
170-190 30-45
170-190 30-45
in °C
270 8
200 35-45
270 8
200 40-50
200-220 20-20
in °C
150-160 20-30
140-150 25-30
140-150 25-30
80-90 180-210
190-210 30-40
110-130 30-40
100-120 35-45
100-120 35-45
Cooking time, minutes
Cooking time, minutes
Cooking time, minutes
Practical cooking tips and suggestions
If you want to use your own recipe. You can use a similar product to the one listed in the cooking table.
How to check whether your sponge cake is
ready.
The cake is too flat. Next time, try using less liquid or reduce the oven temperature by 10 degrees.
The cake has a peaked centre, but the edges
have shrunken.
If the cake is too brown on top. Position the cake lower in the oven, reduce the oven temperature and bake it for
The cake is too dry. Use a skewer to make small holes in the finished cake. Pour a few drops of fruit
Ten minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake mix left on the skewer.
Ensure you mix the batter according to the times given in the recipe.
Do not grease the tin. Once the cake is ready, use a knife to carefully remove it
from the tin.
longer.
juice or alcohol over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
13
Page 14
The bread or cake (fruit cake, for example) looks
fine on the outside but still has soft (soggy) areas
inside.
Biscuits are not evenly browned. Select a lower temperature; the biscuits will be browned more uniformly. Bake
Fruit cake is uncooked at the bottom. Next time, put the cake on a lower level.
Juice from the fruit oozes out. Next time, use the universal tray if available.
Small pastries made with yeast may stick
together during baking.
Products have been baked on different levels.
Biscuits on the upper tray are darker than those
on the lower tray.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via
Next time, use less liquid and leave the product for a little longer in the oven, at
a lower temperature. The bases of cakes with juicy toppings should be baked
first on their own. Then sprinkle chopped almonds or breadcrumbs on the base
before adding the topping. Follow the recipe and observe the cooking times.
more delicate pastries with top and bottom heating
ing greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Leave a space of about 2 cm between them. Then they will have enough space
to rise and brown on all sides.
Always use the hot air function
Although several baking trays may be placed in the oven at the same time, this
does not mean that they will necessarily all be ready at the same time.
the door handle, and drops of condensation may form on the control panel or
on the front of nearby kitchen units. The oven is physically designed with this in
mind.
2 when baking products on different levels.
% on one level. Overhang-
Meat, poultry, fish
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Grilling
Always use the grill with the oven closed.
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Z the time has elapsed.
Meat Weight Cookware Level Type of heating Temperature
at °C, grill
power
Ox stew (e.g. ribs) 1.0 kg covered 2
1.5 kg 2
2.0 kg 2
Beef loin 1.0 kg uncovered 2
1.5 kg 2
2.0 kg 2
Rare roast beef 1.0 kg uncovered 1
Steaks, well done Shelf 5
Steaks, rare 5
Pork without rind (e.g. neck) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
14
%
%
%
%
%
%
4
(
(
4
4
4
220-240 90
210-230 110
200-220 130
210-230 70
200-220 80
190-210 90
210-230 40
320
315
190-210 100
180-200 140
170-190 160
Cooking time,
minutes
Page 15
Meat Weight Cookware Level Type of heating Temperature
Pork with rind (e.g. shoulder, leg) 1.0 kg uncovered 1
1.5 kg 1
2.0 kg 1
Smoked pork ribs, on the bone 1.0 kg covered 2
Mince meat casserole 750 g of
meat
Sausages approx.
750 g
Roast veal 1.0 kg uncovered 2
2.0 kg 2
Boned leg of lamb 1.5 kg uncovered 1
uncovered 1
Shelf 4
4
4
4
%
4
(
%
%
4
at °C, grill
power
180-200 120
170-190 150
160-180 180
210-230 70
170-190 70
315
190-210 100
170-190 120
150-170 110
Cooking time,
minutes
Poultry
The weights of the table are for unstuffed birds ready to roast.
Place whole birds on the wire shelf initially with the breast side
down. Turn once after
Turn pieces of meat such as turkey pieces or turkey breasts
over after half the cooking time has elapsed. Turn the pieces of
poultry after
Poultry Weight Cookware Level Type of heating Temperature
Chicken halves, 1 to 4 portions 400 g each Shelf 2
Chicken pieces 250 g each Shelf 2
Chicken, whole 1 to 4 birds 1.0 kg each Shelf 2
Duck 1.7 kg Shelf 2
Goose 3.0 kg Shelf 2
Young turkey 3.0 kg Shelf 2
2 turkey legs 800 g each Shelf 2
Fish
Turn the fish pieces after
Whole fish do not need to be turned over. Bake whole fish in
swimming position with the dorsal fin up. So that the fish
Z the time has elapsed.
Z the estimated time.
Z the time has elapsed.
If cooking duck or goose, prick the skin below the wings to
release the fat.
The birds can be made brown and crunchy if they are smeared
with butter, brine or orange juice more or less at the end of
cooking time.
If grilling directly on the shelf, place the enamel tray on level 1.
in °C
4
4
4
4
4
4
4
remains stable, place a cut potato or a small container suitable
for baking into the abdomen of the fish.
To cook fish fillets, add a few tablespoons of liquid when
cooking.
If grilling directly on the shelf, place the enamel tray on level 1.
200-220 40-50
200-220 30-40
190-210 50-80
180-200 90-100
170-190 110-130
180-200 80-100
190-210 90-110
Cooking time,
minutes
Fish Weight Cookware Level Type of heating Temperature
at °C, grill
power
Grilled fish 300 g Shelf 3
1.0 kg 2
1.5 kg 2
Fish slices 300 g each Shelf 4
(
4
4
(
2 20-25
180-200 45-50
170-190 50-60
2 20-25
Cooking
time, minutes
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Select the next lowest weight from the instructions and extend the time.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
15
Page 16
Gratins, soufflés, browned items
Place the cookware on the wire shelf.
To roast directly on the wire shelf without containers, insert the
enameled tray at height 1. This will keep the oven cleaner.
The result of a gratin depends on the size of the dish and gratin
height. The data shown in the table are only given as a guide.
Food Cookware Level Type of heating Temperature
at °C, grill power
Sweet soufflés (e.g. cheese soufflé
with fruit)
Gratins seasoned with cooked ingredients (e.g. pasta with a browned topping)
Gratins seasoned with raw ingredients* (e.g. dauphinoise potatoes)
Brown toast Shelf 5
Grill toast Shelf 3+1
* The browning must not be more than 2 cm thick.
Ready-made products
Read and note the manufacturer's instructions on the
packaging.
Food Accessories Level Type of heating Temperature in °CTime in min-
Chips Shelf or enamel tray 3
Pizza Shelf 2
Pizzabaguette Enamel baking tray 3
Soufflé dish 2
Soufflé dish or enamel tray 3
Browning dish or enamel
tray
%
%
3
2
2
%
4
4
(
4
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in the raw products.
%
%
%
180-200 40-50
210-230 30-40
210-230 20-30
160-180 50-70
160-180 50-70
34-5
170-180 8-12
190-210 20-30
200-220 15-20
190-200 20-25
Cooking time,
minutes
utes
Note: The baking tray may deform when frozen foods are being
defrosted. This is due to the accessories being subjected to
different temperatures. The deformation will disappear while
baking.
Special dishes
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
Making yoghurt
1.Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
40 °C.
Food Cookware Level Type of heating Temperature Time
Yoghurt Place the bowls or
Allow the yeast
dough to rise
jars
Place a heat-resistant baking dish
at the bottom of the
oven
at the bottom of the
oven
Defrosting
Defrosting time depends on the type and quantity of food.
Read and note the manufacturer's instructions on the
packaging.
2.Mix 150 g of yoghurt (at fridge temperature).
3.Pour the mixture into jars or bowls and cover them with
transparent film.
4.Preheat the oven as instructed.
5.Now, place the bowls or jars on the bottom of the oven and
prepare as follows.
Leaving yeast dough to rise
1.Prepare the yeast dough as usual. Pour the dough into a
heat-resistant ceramic baking dish and cover it.
2.Preheat the oven as instructed.
3.Turn off the appliance and allow the dough to rise inside the
oven.
2
2
Remove frozen food from the container and place in
appropriate cookware on the wire shelf.
Place the bird on a dish with the breast facing down.
Preheat to 50 °C 5 min.
50 °C 8 h
Preheat to 50 °C 5-10 min.
Turn off the appliance and
place the dough inside the
oven
20-30 min.
Frozen products Accessories Level Type of heating Temperature
For example, cream cakes, buttercream tarts, chocolate or
sugar-coated cakes, fruit, chicken, sausages and meat,
bread, rolls, pies and other pastries
16
Shelf 1
A
The temperature control
knob remains off.
Page 17
Drying
Use only quality fruit and vegetables and wash thoroughly.
Allow to drain and dry completely.
Cover the enamel tray and the wire shelf with special baking
parchment or greaseproof paper.
Turn the fruit or vegetables from time to time.
When they are golden, dry them and remove from the paper.
Food Level Type of heating Temperature
in °C
600 g of sliced apples 1+3
800 g of pears cut into chunks 1+3
1.5 kg of cherries 1+3
200 g of cleaned, fresh herbs 1+3
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
Caution!
Do not use larger or taller jars. Their lids could explode.
Only use fruit and vegetables that are in good condition. Clean
them well.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
Preparation
1. Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2. Clean the edges of the jars; these must be clean.
3. Place a cover and wet elastic band on each jar.
2
2
2
2
4. Close the jars with clamps.
Do not place more than six jars in the oven at the same time.
Setting
1. Place the enamel tray at level 2. Place the jars on the tray so
that they do not touch each other.
2. Pour half a litre of hot water (approx. 80 ºC) on the flat oven
tray.
3. Close the oven door.
4. Position the control knob to bottom heat position $.
5. Set the temperature between 170 and 180 ºC.
Jam making
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately 25 35 minutes (the residual heat is used in this time). If these are
allowed to cool in the oven for more time, this could promote
the formation of germs making the jam acidic.
80 approximately 5 h
80 approximately 8 h
80 approximately 8-10 h
80 approximately 1½ h
Cooking time, hours
Fruit in 1 L jars from when bubbles start to
appear
Apples, gooseberries, strawberries To switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries To switch off approx. 30 minutes
Apple, pear or cherry puree To switch off approx. 35 minutes
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C. About 35 -
Cold cooking vegetables in 1 L jars When bubbles start to appear
Peppers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
70 minutes, depending on the type of vegetables. After this
time, turn off the oven to use the residual heat.
120140 ºC
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
Residual heat
Residual heat
17
Page 18
Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
Tips for preparing food with a low content in acrylamide
General
Baking With top and bottom heat max. 200 °C
Pastries and biscuits With top and bottom heat max. 190 °C.
Oven chips Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the
■ Keep cooking time to a minimum.
■ Brown food without toasting it too much.
■ Large, thick food products contain little acrylamide.
With hot air max. 180 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
potatoes do not dry up
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Covered apple tart on 2 levels:
Place dark spring moulds on top of one another.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
aluminum pan on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Covered apple tart on level 1:
Place dark spring moulds with some space between them.
Food Accessories, advice and
warnings
Butter cookies (preheating*) Flat oven tray 2
Universal deep tray 3
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
20 small cakes Enamel baking tray 3
20 small cakes on one tray (preheat-
ing)
Sponge cake (preheating*) Spring tin 1
Pastry case Enamel baking tray 3
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
Aluminium tray + flat oven
tray
Aluminium tray + universal
deep tray
Corrugated cake spring moulds:
Bake using upper and lower heating
enamel tray instead of the wire shelf and place spring moulds.
Level Type of heating Temperature in °CTime in min-
%
%
1+3
1+3
2
2
%
1+3
1+3
2
2
%
%
1+3
1+3
2
2
% on level 1. Use the
utes
160-170 20-30
150-160 20-30
140-160 20-30
140-160 20-30
150-170 20-30
140-150 30-40
140-150 30-40
170-180 30-40
160-180 30-40
150-160 30-45
150-160 30-40
18
Page 19
Food Accessories, advice and
warnings
Apple pie 2 wire shelves +
2 corrugated Ø 20 cm
detachable spring tins.
Enamel tray + 2 corrugated
Ø 20 cm spring baking tins.
* Do not use rapid heating to preheat the oven.
Shelves and baking trays may be obtained as special accessories from specialist retail outlets.
Level Type of heating Temperature in °CTime in min-
utes
1+3
1
2
%
170-180 60-70
190-210 70-90
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food Accessories Level Type of heating Grill power Time in min-
utes
Brown toast (preheat for 10 min.) Shelf 5
12 beefburgers* (no pre-heating) Grill + enamel tray 5+1
* Turn once after time
Z.
(
(
3½-2
3 25-30
19
Page 20
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000506546*
9000506546 00 910409
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