Siemens HB22AR..1 SERIES Instruction Manual
[en] Instruction manual
HB22AR..1.
Built-in oven
Ú Table of contents
[en]Instruction manual
Safety advice and information .................................................. 3
Before installation ............................................................................... 3
Safety advice and information .......................................................... 3
Items that may damage the appliance ...........................................4
Your new oven ............................................................................ 5
Control panel .......................................................................................5
Function control knob ........................................................................5
Control buttons and display panel ..................................................5
Temperature control knob.................................................................6
Oven interior ........................................................................................6
Accessories .........................................................................................6
Before using the oven for the first time ................................... 7
Confirming the indication ..................................................................7
Heating the oven.................................................................................7
Cleaning the accessories.................................................................. 7
Programming the oven .............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions ......................................................... 8
Timer .....................................................................................................8
Cooking time .......................................................................................8
Childproof lock ...........................................................................9
Care and cleaning ...................................................................... 9
Cleaning products ..............................................................................9
Light .......................................................................................................9
Removing and refitting the wire shelves
or left and right hand side rails ..................................................... 10
Unhooking and hanging the oven door ...................................... 10
Troubleshooting .......................................................................11
Troubleshooting table ..................................................................... 11
Changing the oven bulb................................................................. 11
Protective glass panels .................................................................. 11
After-sales service ................................................................... 11
E number and FD number ............................................................. 11
Energy-saving and environmental protection tips................12
Saving energy................................................................................... 12
Environmentally-friendly disposal of waste ................................. 12
Tested for you in our cooking studio ..................................... 12
Cakes and pastries ......................................................................... 12
Practical cooking tips and suggestions ...................................... 13
Meat, poultry, fish ............................................................................ 14
Tips for roasting and grilling.......................................................... 15
Gratins, soufflés, browned items .................................................. 16
Ready-made products .................................................................... 16
Special dishes .................................................................................. 16
Defrosting .......................................................................................... 16
Drying ................................................................................................. 17
Jam making ...................................................................................... 17
Acrylamide in food ................................................................... 18
Test dishes................................................................................ 18
Baking ................................................................................................ 18
Grilling................................................................................................ 19
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
Safety advice and information
Read the instructions in this manual carefully. Keep the
operation and installation instructions. The corresponding
manual must be passed on to any subsequent owner.
This instruction manual is for use with both stand-alone ovens
and oven-hob combinations. Read the instruction manual
supplied with the hobs of oven-hob combinations to find out
how their hob controls work.
Before installation
Transport damage
Check the appliance after removing it from its packaging. If the
appliance has been damaged in transit, do not connect it to the
mains; contact the technical support service and note the
damage in writing, otherwise you may lose your rights to
compensation.
Electrical connection
Only an authorised technician may connect the appliance. The
warranty is void if any damage is caused by incorrect
connection.
Before using the appliance for the first time, ensure that your
domestic electrical system is earthed and meets all the current
safety regulations. An authorised technician should install and
connect your appliance. Use of this appliance without an earth
connection or incorrectly installed can cause serious injuries
(personal injuries or electrocution), although this is very rare.
The manufacturer accepts no responsibility for any malfunction
or damage which is caused by improper electrical installations.
Safety advice and information
This appliance has been designed exclusively for domestic use.
Only use the appliance for preparing food.
Children and young adults should not use the appliance without
supervision
■ because they may suffer either physical or mentally injuries,
or
■ may not have the knowledge and experience to use it
correctly
Never allow children to play with the appliance.
Oven door.
The oven door must remain closed when the oven is switched
on. For safety reasons, we recommend keeping the oven door
closed, even when the oven is not being used.
Do not lean on, sit on or play with the oven door, even when it
is closed.
3
Hot oven interior
ã=Risk of burns.!
■ Never touch the oven's inner surfaces or heater elements
when they are hot. Always carefully open the oven door. The
oven may let out steam. Keep children away from the oven.
■ Do not pour water into a hot oven. This can produce
extremely hot water vapour.
■ Do not use the oven to prepare dishes with large quantities of
strong alcoholic liquor. Alcohol vapour can ignite inside the
oven. Only use strong alcoholic liquors in small doses and
take care opening the oven door.
ã=Risk of fire!!
■ Never put flammable objects into the oven. Never open the
door if smoke is coming from the appliance. Turn it off.
Remove the plug from the mains or disconnect the fuse/
circuit breaker in the fuse box.
■ Ensure that the greaseproof paper is securely fixed to the
accessories when pre-heating the appliance. An air current
occurs when the appliance door is opened. The greaseproof
paper could touch the heating elements and burn. Always
secure the greaseproof paper with a pan or baking tin. Only
cover the required surface with greaseproof paper. The
greaseproof paper must fit the accessory perfectly.
ã=Danger of short-circuits!
Never put the electric cables of electric appliances around the
door of the oven. The cable insulation could be damaged.
Hot accessories and pans/dishes
ã=Risk of burns.!
Never remove accessories or hot dishes from the oven without
using grippers.
Inappropriate repairs
ã=Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service. If the appliance is faulty, unplug from the
mains or remove the fuse/turn off the trip switch of the fuse
box. Notify the Technical Assistance Service.
Enhanced safety for the door
With certain recipes which require extended use of the oven at
high temperatures, the oven door may become extremely hot. If
you have small children at home, keep an eye on them while
the oven is being used.
A safety device which prevents direct contact with the oven
door is also available. This optional accessory (671383) may
be obtained from our Technical Assistance Service.
Items that may damage the appliance
Caution!
■ Accessories, pans, film, greaseproof paper or aluminium foil
on the oven floor: Do not place any accessory on the oven
floor. Do not cover the oven floor with any type of film or
paper. Do not place any cookware on the oven floor if the
temperature is set at more than 50 ºC. It will get too hot.
Oven and cooking times will be inaccurate and the enamel
will be damaged.
■ Water in a hot oven Do not pour hot water into a hot oven.
Steam will be produced. The resulting changes in
temperature may damage the enamel and/or accessories.
■ Liquid foods: Do not keep liquid foods for too long inside the
oven with the door closed. This would damage the enamel.
■ Fruit juices: Do not overfill the tray when baking pies
containing juicy fruits. Fruit juice spilling from the tray will
cause stains that will be impossible to remove. Use the deep
enamel tray whenever possible.
■ Leaving the door open when the oven is cooling down The
oven must only be left to cool with the door closed. Even if
the oven door is left only slightly open, the fronts of nearby
kitchen units may be damaged over time.
■ Dirty oven seal A very dirty oven seal will prevent the oven
door from remaining properly closed during operation. The
fronts of nearby kitchen units may be damaged. Keep the
oven door seal clean at all times.
■ The oven door as a support surface: Do not rest or sit on the
oven door when it is open. Do not place any cookware or
accessory on the oven door.
■ Transporting the appliance: Do not use the door handle to
move or secure the appliance. The handle cannot take the
weight of the appliance and may break. The glass panel of
the oven door might move, causing misalignment between
the front panel and the glass panel.
■ Grilling: When grilling, do not place the universal deep tray or
the flat oven tray at a height of more than 3. Due to the
extreme heat, it could be deformed and cause damage to the
enamel when it is removed. Use level 4 and 5 only for direct
grilling.
4
Your new oven
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We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary according to the model.
Retractable control knobs
In some ovens, the control knobs are retractable. The control
knob is retracted or returned by pressing it when at the zero
setting.
Function control knob
The function control knob is used to select the type of heating.
Setting Use
Zero setting The oven is off.
Û
Hot air* For cakes and pastries. These can
2
Top and bottom heat-
%
ing*
Grill with hot air For roasting joints of meat, poultry
4
Large surface grill For grilling steaks, sausages, fish
(
Grill, small surface
*
area
Bottom heating Confits, baking and cooking au
$
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
be baked on two levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
For cakes, gratin dishes, and lean
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
and toasting bread. The entire surface below the grill heating element is heated.
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
gratin. The heat comes from the
bottom heating element.
Information is also provided about the oven's accessories and
internal components.
Setting Use
Defrosting Defrosting, e.g. meat, poultry,
A
Light For turning on the oven light.
\
* Type of heating used to determine the appliance energy effi-
ciency rating according to EN60350.
When a cooking method is selected the light inside the oven
comes on and on some ovens the indicator light on the function
control knob also comes on.
bread and cakes. The fan circulates the hot air around the food.
Control buttons and display panel
The buttons are used to set different additional functions. The
set values are shown on the display panel.
Button Use
Time functions
0
Minus Reduces programmed values.
A
Plus Increases programmed values.
@
Rapid heating Heats the oven particularly
h
Childproof lock Blocks and unblocks the control
On the display panel, the arrow
symbol for the time function that is active.
Selects the timer
ing time
quickly.
panel.
x.
N appears in front of the
V and the cook-
5
Temperature control knob
The temperature control knob is used to select the temperature
or the grill power level.
Setting Meaning
Ú
50-270 Temperature
û, ûû, ûûû
Zero setting The oven does not heat up.
The temperature inside the oven
range
Grill power The power levels of the small
in ºC.
surface grill
grill
(.
* and large surface
û = level 1, low
ûû = level 2, medium
ûûû = level 3, high
When the oven heats up, the indicator light for the temperature
control knob comes on. This light goes off when heating is
paused. The indicator lamp does not light with light function
or with the defrost function
Note: If grilling for more than 15 minutes, turn the temperature
control knob to the low setting.
A.
\
Oven interior
The oven includes a fan and light.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
Light
The oven light remains on while the oven is on.
However, the light can be turned on without the oven being on
by setting the function control knob to
\.
Accessories
Racks may be positioned in the oven at 5 different heights.
Up to 2/3 of a rack may be pulled out without it tipping over.
This makes it easy to remove food.
Racks may deform as they heat up. Once they have cooled, the
deformation disappears and their operation is unaffected.
Your oven is supplied with only some of the following
accessories.
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter the HZ
number.
Shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Put the shelf in the oven so that the
curved part is face down
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the shelf.
Place the tray in the oven with its
raised lip facing the door.
Special accessories
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
¾ .
Special accessories HZ number Use
Flat enamel oven tray HZ361000 For cakes and biscuits.
Universal deep enamel tray HZ362000 For cakes with juices, pastries, frozen meals and large joints
Shelf HZ364000 For kitchen pans, cookware, baking tins, roasts, items placed
Pizza tray HZ317000 Ideal for pizza, frozen foods, or large round cakes. The pizza
Metal pan HZ26000 The casserole dish may be used on the roasting areas of the
Glass casserole dish HZ915001 The glass casserole dish is ideal for preparing stews and
Triple removable guide rails HZ368300 The triple guide rails at levels 1, 2 and 3 ensure that accesso-
for roasting. This can also be used as a tray to collect the fat
when roasting directly on the shelf.
directly on a shelf and frozen meals.
tray can be used instead of the universal deep tray. Place the
tray on the shelf and follow the indications in the tables.
ceramic hob. It is ideal when using the cooking sensors for the
automatic programme and for automatic roasting. The casserole dish is enamelled on the outside and has a non-stick internal coating.
foods that need browning in the oven. It is especially suitable
for automatic programmes and automatic roasting.
ries can be fully removed without them tipping over.
6
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