Siemens HA744530M User Manual

Download

Page 1

Free standing cooker

HA744530M

siemens-home.com/welcome

en Instruction manual

Page 2

Page 3

Table of contents

enInstruction manual

Important safety information..................................................... 4

Causes of damage...................................................................... 6

Overview ...............................................................................................6

Damage to the oven...........................................................................6

Damage to the plinth drawer............................................................6

Installation and connection.......................................................6

For the installer....................................................................................6

Levelling the cooker ...........................................................................7

Your new appliance .................................................................... 7

General information............................................................................7

Cooking area .......................................................................................7

Control panel .......................................................................................8

Cooking compartment .......................................................................8

Your accessories ........................................................................ 9

Inserting accessories .........................................................................9

Optional accessories .........................................................................9

After-sales service products .......................................................... 10

Before using the oven for the first time..................................10

Setting the clock .............................................................................. 10

Heating up the oven........................................................................10

Cleaning the accessories...............................................................10

Setting the hob .........................................................................11

Setting procedure ............................................................................ 11

Large dual-circuit hotplate and extended cooking zone .......... 11

Table of cooking times ................................................................... 11

Programming the oven ............................................................12

Type of heating and temperature ................................................. 12

Rapid heating ................................................................................... 12

Setting the time-setting options..............................................12

Timer .................................................................................................. 12

Cooking time .................................................................................... 13

End time............................................................................................. 13

Clock .................................................................................................. 14

Childproof lock .........................................................................14

Changing the basic settings ...................................................14

Care and cleaning ....................................................................15

Cleaning agents ............................................................................... 15

Detaching and refitting the rails .................................................... 16

Detaching and attaching the oven door......................................17

Removing and refitting the door panels......................................18

Oven door - Additional safety precautions.................................. 18

Troubleshooting .......................................................................18

Malfunction table.............................................................................. 18

Replacing the bulb in the oven ceiling light ............................... 19

Glass cover .......................................................................................19

After-sales service ...................................................................19

E number and FD number ............................................................. 19

Energy and environment tips..................................................19

Saving energy with your oven ....................................................... 19

Saving energy with the hob ........................................................... 19

Environmentally-friendly disposal.................................................. 19

Tested for you in our cooking studio ..................................... 20

Cakes and pastries ......................................................................... 20

Baking tips ........................................................................................ 22

Meat, poultry, fish............................................................................. 22

Tips for roasting and grilling..........................................................24

Bakes, gratins, toast with toppings .............................................. 24

Preprepared products.....................................................................24

Special dishes .................................................................................. 25

Defrost................................................................................................ 25

Drying.................................................................................................26

Preserving ......................................................................................... 26

Acrylamide in foodstuffs .........................................................27

Test dishes................................................................................ 27

Baking ................................................................................................27

Grilling................................................................................................28

Produktinfo

Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com

Page 4

: Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual for future use or for subsequent owners.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance is not designed for operation with an external timer or by remote control.

Do not use inappropriate child safety shields or hob guards. These can cause accidents.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.

Risk of fire!

■

Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the

mains or switch off the circuit breaker in the fuse box.

Risk of fire!

■

A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

■

Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.

Page 6

Causes of damage

Hob

Caution!

■ Rough pot and pan bases scratch the ceramic.

■ Avoid boiling pots dry. This may cause damage.

■ Never place hot pots or pans on the control panel, the

Overview

The following table provides an overview of the most frequent kinds of damage:

display area or the surround. This may cause damage.

■ Damage can occur if hard or pointed objects fall on the hob.

■ Aluminium foil and plastic containers melt on hot hotplates.

Oven protective foil is not suitable for your hob.

Damage Cause Action

Stains Food spills Remove spills immediately with a glass scraper.

Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Scratches Salt, sugar and sand Do not use the hob as a work surface or storage space.

Rough pot and pan bases scratch the

Check your cookware.

ceramic.

Discolouration Unsuitable cleaning agents Only use cleaning agents which are suitable for ceramic

Pan abrasion (e.g. aluminium) Lift the pots and pans when moving them.

Blisters Sugar, food with a high sugar content Remove spills immediately with a glass scraper.

Damage to the oven

Caution!

■ Accessories, foil, greaseproof paper or ovenware on the

cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

■ Water in a hot cooking compartment: do not pour water into

the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

■ Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will

door is only open a little, front panels of adjacent units could be damaged over time.

■ Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight of the appliance and could break.

damage the enamel.

■ Fruit juice: when baking particularly juicy fruit pies, do not

pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

■ Cooling with the appliance door open: only allow the cooking

Damage to the plinth drawer

Caution!

Do not place hot objects in the plinth drawer. It could be damaged.

compartment to cool when it is closed. Even if the appliance

Installation and connection

Electrical connection

The appliance must be connected to the mains by a licensed expert. The regulations of your electricity supplier must be observed.

Any damage arising from the appliance being connected incorrectly will invalidate the guarantee.

Caution!

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

For the installer

■ An all-pole isolating switch with a contact gap of at least

3 mm must be present in the installation circuit. This is not necessary if the appliance is connected by a plug that is accessible to the user.

■ Electrical safety: The cooker corresponds to safety class I

and may only be used in conjunction with a safety earth terminal.

■ A type H 05 VV-F or equally rated lead must be used to

connect the appliance.

Page 7

Levelling the cooker



Always place the cooker directly on the floor.

1. Pull out the plinth drawer and lift it up and out.

There are adjustable feet at the front and rear on the inside of the plinth.

2. Use an Allen key to raise or lower the adjustable feet as

necessary until the cooker is level (picture A).

3. Push the plinth drawer back in (picture B).

Your new appliance

In this section you will find information on the appliance, the operating modes and the accessories.

General information

The design depends on the respective appliance model.



Wall fixing

To prevent the cooker from tipping over, you must fix it to the wall using the enclosed bracket. Please observe the installation instructions for fixing the oven to the wall.

Cooking area

Here is an overview of the control panel. The design depends on the respective appliance model.









Explanations

1 Hob**

2 Control panel**

3* Cooling fan

4 Oven door**

5* Plinth drawer**

* Optional (available for some appliances) ** Details may vary depending on the appliance model.





Explanations

1 Hotplate 17 cm or extended cooking zone 17x26

2 Hotplate 14,5 cm

3 Hotplate 18 cm

4 Dual-circuit hotplate 21 and 12 cm

5 Residual heat indicator

Residual heat indicator

The hob has a residual heat indicator for each hotplate. It shows which hotplates are still hot. Even if the hob is switched off, the display remains lit until the hotplate has cooled down sufficiently.

You can save energy by using the residual heat to keep a small dish warm, for example.





Page 8

Control panel

Details may vary depending on the appliance model.

Control knobs

The control knobs can be pushed in and remain pressed down when they are in the "out" position. Press down on the control knob again to release it back up.

Function selector

Use the function selector to set the type of heating.

Setting Use

Off position The oven switches off.

3D hot air* For cakes and pastries on one to

Top/bottom heating For cakes, bakes and lean joints of

Pizza setting For the quick preparation of frozen

;

Hot air grilling For roasting meat, poultry and

Grill, large area For grilling steaks, sausages,

(

Grill, small area For grilling small amounts of

Bottom heating For preserving, browning and final

Defrost For defrosting, e.g. meat, poultry,

Oven light Switches on the oven light.

* Type of heating used to determine the energy efficiency class

in accordance with EN50304.

When you make settings, the indicator lamp above the function selector lights up. The oven light in the cooking compartment switches on.

Temperature selector

The temperature selector is used to set the temperature or grill setting.

Setting Meaning

50-270 Temperature

Off position The oven does not heat up.

range

three levels. The fan distributes the heat from the heating ring in the back panel evenly around the cooking compartment.

meat (e.g. beef or game) on one level. Heat is emitted evenly from the top and bottom.

products without preheating, e.g. pizza, chips or strudel. The bottom heating element and the ring heating element in the back panel heat up.

whole fish. The grill element and the fan switch on and off alternately. The fan causes the hot air to circulate around the dish.

bread and pieces of fish. The whole area below the grill heating element becomes hot.

steaks, sausages, bread and pieces of fish. The centre part of the grill element becomes hot.

baking stage. The heat is emitted from below.

bread and cakes. The fan causes the warm air to circulate around the dish.

The temperature in the cooking compartment in °C.

Setting Meaning

û, ûû, ûûû

Grill settings

The grill settings for the small and large

( area grills.

û = setting 1, low ûû = setting 2, medium ûûû = setting 3, high

When the oven is heating, the indicator lamp above the temperature selector lights up. It goes out during heating pauses. The lamp does not light up for the heating.

Hotplate controls

You can use the four hotplate controls to control the heat output provided by each hotplate.

Setting Meaning

Off position The hotplate is switched off.

1-9 Heat settings 1 = lowest output

9 = highest output

Activation Switches on the extended cooking

Activation Switches on the large dual-circuit

When you switch on a hotplate, the indicator lamp lights up.

Buttons and display

You can use the buttons to set various additional functions. On the display, you can read the values that you have set.

Button Use

Time-setting options

Minus

Plus

Rapid heating Heats up the oven particularly

Childproof lock Locks and unlocks oven functions.

The time-setting option that is currently selected in the display is indicated by the Exception: For the clock, the is being changed.

N arrow next to the corresponding symbol.

zone

hotplate

Selects the timer time

x, end time y and

clock

Decreases the set values.

Increases the set values.

quickly.

0 symbol only lights up if the time

A Defrost type of

V, cooking

Cooking compartment

The oven light is located in the cooking compartment. A cooling fan protects the oven from overheating.

Oven light

During operation, the oven light in the cooking compartment is on. The switch on the light without heating the oven.

Cooling fan

The cooling fan switches on and off as required. The hot air escapes above the door. Caution: do not cover the ventilation slots. Otherwise the oven will overheat.

So that the cooking compartment cools down more quickly after operation, the cooling fan continues to run for a certain period afterwards.

\ setting on the function selector can be used to

Page 9

Your accessories

The accessories supplied with your appliance are suitable for making many meals. Ensure that you always insert the accessories into the cooking compartment the right way round.

There is also a selection of optional accessories, with which you can improve on some of your favourite dishes, or simply to make working with your oven more convenient.

Wire rack For ovenware, cake tins, joints, grilled items and frozen meals.

Insert the wire rack with the open side facing the oven door and the curvature pointing downwards

Enamel baking tray For cakes and biscuits.

Slide in the baking tray with the sloping edge facing the oven door.

Universal pan For moist cakes, pastries, frozen meals and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire rack.

Slide in the universal pan with the sloping edge facing the oven door.

¾.

Inserting accessories

You can insert the accessories into the cooking compartment at 5 different levels. Always insert them as far as they will go so that the accessories do not touch the door panel.





 

The accessories can be pulled out approximately halfway until they lock in place. This allows dishes to be removed easily.

When sliding the accessories into the cooking compartment, ensure that the indentation is at the back. They can only lock in place from this position.

Note: The accessories may deform when they become hot. Once they cool down again, they regain their original shape. This does not affect their operation.

Hold the baking tray securely on the sides with both hands and push it parallel into the frame. Avoid movements to the right or left when pushing the baking tray in. Otherwise, it will be difficult to push the tray in and the enamelled surfaces could be damaged.

You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number.

Optional accessories

You can buy optional accessories from your after-sales service or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. The availability of optional accessories and the options for ordering them on the internet vary depending on the country. Information on purchasing accessories can be found in the sales documents.

Not every optional accessory is suitable for every appliance. When purchasing, always quote the complete identification number (E no.) of your appliance.



Optional accessories HZ number Function

Pizza tray HZ317000 Particularly good for pizza, frozen meals and round tarts. You

Insert wire rack HZ324000 For roasting. Always place the grill wire rack on the universal

Grill tray HZ325000 Used for grilling instead of the grill wire rack or used as a

Baking stone HZ327000 The baking stone is perfect for preparing home-made bread,

Enamel baking tray HZ331003 For cakes and biscuits.

can use the pizza tray instead of the universal pan. Slide the tray in above the wire rack and proceed according to the instructions in the tables.

pan. This ensures that dripping fat and meat juices are collected.

splatter guard to protect the oven from becoming heavily soiled. Only use the grill tray with the universal pan.

Grilling on the grill tray: only shelf positions 1, 2 and 3 can be used.

The grill tray as a splash guard: the universal pan is inserted together with the grill tray under the wire rack.

bread rolls and pizzas which require a crispy base. The baking stone must always be preheated to the recommended temperature.

Place the baking tray in the oven with the sloping edge towards the oven door.

Page 10

Optional accessories HZ number Function

Enamel baking tray with non-stick coating HZ331011 The baking tray is ideal for laying out cakes and biscuits. Place

Universal pan HZ332003 For moist cakes, pastries, frozen meals and large roasts. Can

Universal pan with non-stick coating HZ332011 This universal pan is ideal for moist cakes, pastries, frozen

Lid for the Profi extra-deep pan HZ333001 The lid converts the Profi extra-deep pan into the Profi roasting

Profi extra-deep pan with insert wire rack HZ333003 Particularly suitable for preparing large quantities of food.

Wire rack HZ334000 For ovenware, cake tins, roasts, grilling and frozen meals.

Glass roasting dish HZ915001 The glass roasting dish is suitable for pot roasts and bakes.

the baking tray in the oven with the sloping edge towards the oven door.

also be used under the wire rack to catch fat or meat juices.

Place the universal pan in the oven with the sloping edge towards the oven door.

meals and large roasts. Place the universal pan in the oven with the sloping edge towards the oven door.

dish.

Ideal for programmes and automatic roasting.

After-sales service products

You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales

Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for

Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.

Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such

Door lock Product no. 612594 To prevent children from opening the oven door. The locks on

service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number.

perfect maintenance of your appliance's stainless-steel surfaces.

as glass, glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and grease deposits in one go.

different types of appliance door are screwed in differently. See the information sheet supplied with the door lock.

Before using the oven for the first time

In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information.

Setting the clock

After the appliance has been connected, the 0 symbol and three zeros flash in the display. Set the clock.

1. Press the 0 button.

The clock in the display shows 12:00. The time symbols light up and the

2. Use the @ or A button to set the clock.

After a few seconds, the time that has been set is adopted.

N arrow is next to 0.

Heating up the oven

To remove the new cooker smell, heat up the oven when it is empty and closed. An hour of Top/bottom heating 240 °C is ideal for this purpose. Ensure that no packaging remnants have been left in the cooking compartment.

Keep the kitchen ventilated the whole time the oven is on.

1. Use the function selector to set Top/bottom heating %.

2. Set the temperature selector to 240 °C.

After an hour, switch off the oven. To do so, turn the function selector to the off position.

% at

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Page 11

Setting the hob

This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals.

Setting procedure

Adjust the heat setting of the individual hotplates using the hotplate controls.

Position 0 = off Position 1 = lowest heat setting Position 9 = highest heat setting

When you switch on a hotplate, the indicator lamp lights up.

Large dual-circuit hotplate and extended cooking zone

The size of these hotplates can be altered.

Switching on the large area

Turn the hotplate control to position 9 - where you will feel a slight resistance - then continue turning to the

ð symbol = large dual-circuit hotplate or

Melting

Chocolate, cooking chocolate, gelatine

Butter

Heating and keeping warm

Stew (e.g. lentil stew)

Milk**

Poaching, simmering

Dumplings

Fish

White sauces, e.g. béchamel sauce

Boiling, steaming, stewing

Rice (with double the quantity of water)

Unpeeled boiled potatoes

Boiled potatoes

Pasta, noodles

Stew, soups

Vegetables

Vegetables, frozen

Cooking in a pressure cooker

Braising

Roulades

Pot roasts

Goulash

Frying**

Escalope, plain or breaded

Escalope, frozen

Steak (3 cm thick)

Fish and fish fillet, plain

Fish and fish fillet, breaded

Fish and fish fillet, breaded and frozen, e.g. fish fingers

Stir fry, frozen

Pancakes

* Continue cooking without a lid ** Without lid

æ symbol = extended cooking zone

Then immediately turn it back to the desired heat setting.

Switching back to the small area

Turn the hotplate control to 0 and make new settings.

The small dual-circuit hotplate is particularly good for heating small amounts.

Caution!

Never turn the hotplate control beyond the

ð or æ symbols to

Table of cooking times

The following table provides some examples.

Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible.

When heating thick liquids, stir regularly.

For bringing liquids to the boil, use heat setting 9.

Ongoing cooking setting

1-2

3-4

6-7

7-8

4-5

6-7

5-6

Ongoing cooking time in minutes

20-30 mins

10-15 mins

3-6 mins

15-30 mins

25-30 mins

15-25 mins

6-10 mins

15-60 mins

10-20 mins

50-60 mins

60-100 mins

50-60 mins

6-10 mins

8-12 mins

8-20 mins

8-12 mins

6-10 mins

continuous

Page 12

Programming the oven

There are different ways to programme the oven. Programming the type of heating, temperature or grill power. The oven can be programmed with the cooking time (duration) and the end time for each dish. For more information, see the chapter Setting the time functions.

Note: We recommend preheating the oven before inserting the food in order to avoid condensation on the oven glass.

Type of heating and temperature

Example in the picture: % Top/bottom heating at 190 °C.

1. The function selector is used to set the type of heating.

2. Set the temperature or grill setting using the temperature

selector.

&

&

The oven begins to heat up.

Switching off the oven

Turn the function selector to the off position.

Changing the settings

The type of heating and temperature or grill setting can be changed at any time using their respective selectors.

Rapid heating

With the rapid heating function, the oven reaches the programmed temperature very quickly.

Rapid heating must be used for temperatures of more than 100 ºC. The following types of heating are appropriate:

■ 3D hot air :

■ Top and bottom heating %

To ensure uniform cooking, the food must not be put into the oven until rapid heating has been completed.

1. Select the temperature and type of heating required.

2. Briefly press the h button.

The display panel shows the heat up.

End of rapid heating

A beep will sound. The panel. Put the food in the oven.

c symbol. The oven will begin to

c symbol disappears from the display

Setting the time-setting options

Your oven has various time-setting options. You can use the 0 button to call up the menu and switch between the individual functions. All the time symbols are lit when you can make settings. The active. A time-setting option that has already been set can be changed direction with the next to the relevant time symbol.

Timer

You can use the timer as a kitchen timer. It runs independently of the oven. The timer has its own signal. In this way, you can tell whether it is the timer or a cooking time which has elapsed.

1. Press the 0 button once.

The time symbols light up in the display and the next to

2. Use the @ or A button to set the timer duration.

Default value for Default value for

After a few seconds, the time setting is adopted. The timer starts. The duration counts down. The other time symbols go out.

N arrow shows you the time-setting option that is

@ or A button when the N arrow is

N arrow is

@button = 10 minutes Abutton = 5 minutes

NV symbol lights up in the display and the timer

Cancelling rapid heating

Briefly press the display panel.

The timer duration has elapsed

A signal sounds. 0:00 is shown in the display. Use the button to switch off the timer.

Changing the timer duration

Use the seconds, the change is adopted.

Cancelling the timer duration

Use the change will be adopted after a few seconds. The timer is switched off.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the

To call up the clock, press the to the relevant symbol. The display shows the value for a few seconds.

@ or A button to change the timer duration. After a few

A button to reset the timer duration to 0:00. The

h button. The c symbol disappears from the

N arrow.

V timer, x cooking time, y end time or 0

0 button repeatedly until the N arrow is next

Page 13

Cooking time

The cooking time for your dish can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

Example in the picture: cooking time 45 minutes.

1. Use the function selector to set the type of heating.

2. Set the temperature or grill setting using the temperature

selector.

3. Press the 0 button twice.

0:00 is shown in the display. The time symbols light up and the

N arrow is next to x.

4. Use the @ or A button to set the cooking time.

Default value for Default value for

@ button = 30 minutes A button = 10 minutes

End time

You can change the time at which you wish your dish to be ready. The oven starts automatically and finishes at the desired time. You can, for example, put your dish in the cooking compartment in the morning and set the cooking time so that it is ready at lunch time.

Ensure that food is not left in the cooking compartment for too long as it may spoil.

Example in the picture: it is 10:30 am, the cooking time is 45 minutes and the oven is required to finish cooking at 12:30 pm.

1. Adjust the function selector.

2. Set the temperature selector.

3. Press the 0 button twice.

4. Use the @ or A button to set the cooking time.

5. Press the 0 button.

The

N arrow is next to y. The time when the dish will be

ready is displayed.

The oven will start up after a few seconds. The cooking time counts down in the display and the other time symbols go out.

The cooking time has elapsed

A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the using the the function selector to the off position. The oven switches off.

Changing the cooking time

Use the seconds, the change is adopted. If the timer has been set, press the

Cancelling the cooking time

Use the seconds, the change is adopted. The cooking time is cancelled. If the timer has been set, press the beforehand.

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the N arrow.

To call up the clock, press the to the relevant symbol. The display shows the value for a few seconds.

@ or A button. Or press the 0 button twice and turn

@ or A button to change the cooking time. After a few

0 button beforehand.

A button to reset the cooking time to 0:00. After a few

0 button. You can set a new cooking time

V timer, x cooking time, y end time or 0

0 button repeatedly until the N arrow is next

Nx symbol lights up. The

0 button

6. Use the @ or A button to set a later end time.

After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the The

V and 0 symbols go out. When the oven starts, the

cooking time counts down in the display and the next to the

The cooking time has elapsed

A signal sounds. The oven stops heating. 0:00 is shown in the display. Press the using the the function selector to the off position. The oven switches off.

Changing the end time

Use the seconds, the change is adopted. If the timer has been set, first press the cooking time has already started to elapse. The cooking result would no longer be correct.

Cancelling the end time

Use the a few seconds, the change is adopted. The oven starts. If the timer has been set, first press the

x symbol. The y symbol goes out.

0 button. You can set a new cooking time

@ or A button. Or press the 0 button twice and turn

@ or A button to change the end time. After a few

0 button twice. Do not change the end time if the

A button to reset the end time to the current time. After

N arrow is next to the y symbol.

N arrow is

0 button twice.

Page 14

Checking the time settings

If several time-setting options are set, the relevant symbols are illuminated on the display. The time-setting options symbol is in the foreground and preceded by the

To call up the clock, press the to the relevant symbol. The display shows the value for a few seconds.

V timer, x cooking time, y end time or 0

0 button repeatedly until the N arrow is next

N arrow.

Clock

After connecting the appliance to the mains or after a power cut, the clock.

1. Press the 0 button.

0 symbol and three zeros flash in the display. Set the

The clock in the display shows 12:00. The time symbols light up and the

N arrow is next to 0.

Childproof lock

2. Use the @ or A button to set the clock.

After a few seconds, the time that has been set is adopted.

Changing the clock

No other time-setting option should have been set.

1. Press the 0 button four times.

The time symbols light up in the display and the next to

2. Use the @ or A button to change the clock.

After a few seconds, the time that has been set is adopted.

Hiding the clock

You can hide the clock. For more information, please refer to the section Changing the basic settings.

N arrow is

The oven includes a childproof lock to prevent it being turned on accidentally.

The oven does not react to any setting. The timer and time can be programmed when the childproof lock is on.

When the heating type and temperature or grill level are programmed, the childproof lock turns off the heating.

Activating the childproof lock No cooking time or end time should already be set.

Changing the basic settings

This oven has different basic settings. The settings can be adapted to the user's own needs.

Basic settings

Time indicator always* only with

™‚

Duration of signal

™ƒ

after the cooking time or the time set on the timer has elapsed

Time until a setting is

™„

applied

* Default setting

Selection

approx. 10 sec

approx. 2 sec

‚ Selectionƒ

the button

approx. 2 min.*

approx. 5 sec.*

Selection

„

approx. 5 min

approx. 10 sec.

Press the

The display panel shows the now activated.

Turning off the childproof lock Press the

The lock is now deactivated.

h button for approximately four seconds.

@ symbol. The childproof lock is

h button for approximately four seconds.

@ symbol on the display panel goes off. The childproof

No other time function can be programmed.

1. Press the 0 button for approximately 4 seconds.

The display panel will show the current basic setting for the time, e.g.

2. Set the basic setting using the buttons @ or A.

3. Confirm with the 0 button.

The display panel shows the following basic setting. Using the button make the setting.

4. Press the 0 button for approximately 4 seconds.

All basic settings have been applied.

The basic settings can be changed again at any time.

™‚ for the Selection ‚.

0 select the levels and using the buttons @ or A

Page 15

Care and cleaning

With attentive care and cleaning, your hob and oven will retain its looks and remain in good working order for a long time. We will explain here how you should care for and clean them correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass, plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the wrong cleaning agent can be avoided by observing the following instructions.

When cleaning the hob do not use

■ undiluted washing-up liquid or dishwasher detergent,

■ scouring pads,

■ abrasive cleaning agents such as oven cleaner or stain

remover,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

Zone Cleaning agent

Stainless steel surfaces*

(depending on appliance model)

Enamel, painted, plastic and screenprinted surfaces*

(depending on appliance model)

Control panel Hot soapy water:

* Optional (available for some appliances, depending on the

appliance model)

Hot soapy water: Clean with a dish cloth and dry with a soft cloth. On stainless steel surfaces, always wipe parallel to the natural grain. Otherwise, you may scratch the surface. Remove patches and splashes of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such patches and splashes.

Special care products suitable for hot stainless steel surfaces are available from our after-sales service and from specialist retailers. Apply a thin layer of care product with a soft cloth.

Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.

Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaner or glass scrapers for cleaning.

Zone Cleaning agent

Upper glass cover*

(depending on appliance model)

Glass cleaner: Clean with a soft cloth. You can remove the upper glass cover for cleaning. To find out how to do this, please refer to the section Upper glass cover.

Rotary knobs Do not remove.

Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

Hob surround Hot soapy water:

Do not clean with a glass scraper, lemon juice or vinegar.

Gas hob and pan supports*

(depending on appliance model)

Hot soapy water. Use very little water. Water must not be allowed to enter the appliance through the base of the burners. Clean off boiled-over liquids and spilt food immediately. You can remove the pan supports.

Cast iron pan supports*: Do not clean in the dishwasher.

Gas burners*

(depending on appliance model)

Remove the burner head and cap and clean with hot soapy water. Do not clean in the dishwasher. The gas outlet openings must remain unobstructed at all times. Ignition plugs: Small, soft brush. The gas burners only work properly when the ignition plugs are dry. Dry all parts thoroughly. Ensure that they are refitted correctly. The burner caps are coated in black enamel. The colour may change over time. This does not impair their performance.

Electric hotplate*

(depending on appliance model)

Abrasive materials or sponges: Briefly heat up the hotplate afterwards, so that it dries. Hotplates can rust over time if they remain wet. Apply care product to finish. Clean off boiled-over liquids and spilt food immediately.

Hotplate ring*

(depending on appliance model)

Remove yellow to blue iridescent discolouration from the hotplate ring with a steel care product. Do not use any abrasive materials that may scratch surfaces.

Ceramic hob*

(depending on appliance model)

Care: Protective/care products for ceramics Cleaning: Cleaning agents suitable for ceramics. Follow the cleaning instructions on the packaging.

:Glass scraper for stubborn dirt:

Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately.

* Optional (available for some appliances, depending on the

appliance model)

Page 16

Zone Cleaning agent

Glass hob*

(depending on appliance model)

Care: Protective/care products for glass Cleaning: Cleaning agents for glass. Follow the cleaning instructions on the packaging.

:Glass scraper for stubborn dirt:

Remove the protective cover and clean using the blade only. Caution: The blade is very sharp. Risk of injury. Cover the blade again after cleaning. Replace damaged blades immediately.

Glass panel Glass cleaner:

Childproof lock*

(depending on appliance model)

Seal Do not remove.

Cooking zone Hot soapy water or a vinegar solution:

Clean with a soft cloth. Do not use the glass scraper.

The door can be removed to facilitate cleaning. To find out how to do this, please refer to the section Removing and refitting the oven door.

Hot soapy water: Clean with a dish cloth.

If a childproof lock has been fitted to the oven door, it must be removed before cleaning.

If it is very dirty, the childproof lock will not work properly.

Hot soapy water: Clean with a dish cloth. Do not scour.

Clean with a dish cloth.

For stubborn dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold.

:Please use the self-cleaning function

to clean self-cleaning surfaces. To find out how to do this, please refer to the section Self-cleaning. Caution! Never use oven cleaner on selfcleaning surfaces.

Glass cover for the oven light

Shelf Hot soapy water:

* Optional (available for some appliances, depending on the

appliance model)

Hot soapy water: Clean with a dish cloth.

Clean with a dish cloth or a brush.

You can remove the shelves for cleaning. To find out how to do this, please refer to the section Removing and refitting shelves.

Telescoping extension rails*

(depending on appliance model)

Hot soapy water: Clean with a dish cloth or a brush.

Do not remove the lubricant from the extension rails. It is best to clean them when they are pushed in. Do not soak, clean in the dishwasher, or clean in the oven as part of the self-cleaning programme. This may damage the shelves and they may no longer work properly as a result.

Zone Cleaning agent

Accessories Hot soapy water:

Plinth drawer*

(depending on appliance model)

* Optional (available for some appliances, depending on the

appliance model)

Soak and then clean with a dish cloth or a brush.

Aluminium baking tray*:

(depending on appliance model)

Dry with a soft cloth. Do not clean in the dishwasher. Never use oven cleaner. To prevent scratches, never touch the metal surfaces with a knife or a similar sharp object. Harsh cleaning products, scratchy sponges and rough cleaning cloths are not suitable. Otherwise, you may scratch the surface.

Rotary spit* (depending on appliance model)

Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Meat thermometer* (depending on appliance model)

Hot soapy water: Clean with a dish cloth or a brush. Do not clean in the dishwasher.

Hot soapy water: Clean with a dish cloth.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Unhooking the rails

1. Hold the shelf frames from underneath and pull slightly

forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A).

2. Then fold the rails upwards and carefully remove them

(Fig. B).

Clean the rails with washing-up liquid and a sponge. For stubborn deposits of dirt, use a brush.

Page 17

Installing the frames

1. Insert the two hooks carefully into the upper holes. (Figure A-

: Incorrect assembly!

Never move the frame before the two hooks are fully anchored in the upper holes. The enamel could be damaged and may break (figure C).

: Risk of injury!

Whenever the hinges are not locked, they snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the oven door, fully open.

Detaching the door

1. Open the oven door fully.

2. Fold up the two locking levers on the left and right (figure A).

3. Close the oven door as far as the limit stop. With both hands,

grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1. When attaching the oven door, ensure that both hinges are

inserted straight into the opening (figure A).

2. The notch on the hinge must engage on both sides (figure B).

2. the two hooks must be inserted fully into the upper holes.

Now move the frame slowly and carefully downwards and insert in the lower holes (figure D).

3. Insert both frames into the side walls of the oven (figure E).

If the rails are fitted correctly, the distance between the two upper shelf positions is greater.

(

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

3. Fold back both locking levers (figure C). Close the oven

door.

: Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.

Page 18

Removing and refitting the door panels

The glass panels can be removed from the oven door to allow more thorough cleaning.

Removal

1. Removing the oven door See the section Removing the oven

door. Lay the oven door on a cloth with the handle facing downwards.

2. Remove the cover from the top of the oven door. To do this,

press with your fingers on the left and right-hand side. Pull out the cover (Fig. A).

3. Raise the top panel and pull it out (Fig. B).

into the openings on the lower side. The smooth surface must face outwards, while the roughened side must be on the inside. (Fig. A).

Clean the panels with glass cleaner and a soft cloth.

: Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Fitting

1. Hold the top glass panel firmly by the sides and slide it in

towards the back at an angle. The panel must be inserted

Troubleshooting

2. Place the cover on the top of the oven door and press in

place. Make sure that the grooves along the sides lock into position.

3. Refitting the oven door See the section Refitting the oven

door.

Do not use the oven again until the panels have been correctly fitted.

Oven door - Additional safety precautions

During long cooking times, the oven door may become very hot.

If you have small children, extra supervision is required during oven operation.

In addition, there is a protective device (protective grid) which prevents direct contact with the oven door. You can purchase this optional accessory (469088) from the after-sales service.

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

Malfunction table

If a dish does not turn out as well as you had hoped, refer to the section Tested for you in our cooking studio, where you will find plenty of cooking tips and notes.

Problem Possible cause Remedy/information

The oven does not work.

0 and zeros

flash in the display.

The oven does not heat up.

Error messages

If an error message with message disappears. A time function that has been set is cleared. If the error message does not disappear, please contact the after-sales service.

You can take remedial action yourself if the following error message is displayed.

The circuit breaker is defective.

Power cut Check whether the kitchen

Power cut Reset the clock.

There is dust on the contacts.

Look in the fuse box and check that the circuit breaker is in working order.

light or other kitchen appliances are working.

Turn the control knobs back and forth several times.

“ appears, press the 0 button. The

Error message Possible cause Remedy/information

“‹‚‚

A button was depressed for too long or is covered up.

Press all buttons individually. Check whether any buttons are jammed, covered up or soiled.

: Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Page 19

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heatresistant, 40 watt spare bulbs can be obtained from our aftersales service or a specialist retailer. Only use these bulbs.

: Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1. Place a tea towel in the oven when it is cold to prevent

damage.

2. Unscrew the glass cover by turning it anti-clockwise.

After-sales service

3. Replace the bulb with one of the same type.

4. Screw the glass cover back in.

5. Remove the tea towel and switch on the circuit breaker.

Glass cover

You must replace a damaged glass cover. Suitable glass covers may be obtained from the after-sales service. Please specify the E number and FD number of your appliance.

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting in the oven and when cooking on the hob, and how to dispose of your appliance properly.

Saving energy with your oven

■ Only preheat the oven if this is specified in the recipe or in

the operating instruction tables.

■ Use dark, black lacquered or enamelled baking tins. They

absorb the heat particularly well.

■ Open the oven door as infrequently as possible while

cooking, baking or roasting.

■ It is best to bake more than one cake, one after the other.

The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

■ For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Saving energy with the hob

■ Use pots and pans with thick, even bases. Uneven bases

increase energy consumption.

■ The diameter of pan bases should be the same size as the

hotplate. In particular, small saucepans on the hotplate cause energy losses. Note that cookware manufacturers often

E no.

After-sales service

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

After-sales contact details for all countries can be found in the attached after-sales service directory.

indicate the upper diameter of the saucepan. This is usually bigger than the diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger, less full

saucepan requires a lot of energy.

■ Always place suitable lids on saucepans. When cooking

without a lid, four times the energy is required.

■ Cook with only a little water. This will save energy. Vitamins

and minerals in vegetables are preserved.

■ Switch to a lower heat setting in good time.

■ Use the residual heat. For longer cooking times, you can

switch the hotplate off 5-10 minutes before the end of the cooking time.

FD no.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Page 20

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using Top/bottom heating.

When baking with

: 3D hot air, use the following shelf heights

for the accessory:

■ Cakes in tins: level 2

■ Cakes on trays: level 3

Baking on two or more levels

: 3D hot air.

Use

Shelf heights for baking on 2 levels:

■ Universal pan: level 3

■ Baking tray: level 1

Shelf heights for baking on 3 levels:

■ Baking tray: level 5

■ Universal pan: level 3

■ Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Cakes in tins Tin Level Type of

heating

Sponge cake, simple Ring tin/loaf tin 2

3 loaf tins 3+1

Sponge cake, delicate Ring tin/loaf tin 2

Flan base, sponge Flan-base cake tin 2

Delicate fruit flan, sponge Springform/ring tin 2

Sponge flan Springform cake tin 2

Shortcrust pastry base with crust Springform cake tin 1

Fruit tart or cheesecake, pastry base* Springform cake tin 1

Swiss flan Pizza tray 1

Savoury cakes (e.g. quiche/onion tart)* Springform cake tin 1

Pizza, thin base with light topping (pre-

Pizza tray 1

: : % % % % % % % % %

heat)

* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.

Temperature in °C

Cooking time in minutes

160-180 40-50

140-160 60-80

150-170 60-70

150-170 20-30

160-180 50-60

160-180 30-40

170-190 25-35

170-190 70-90

220-240 35-45

180-200 50-60

250-270 10-15

Page 21

Cakes on trays Accessories Level Type of

Sponge mixture or yeast dough with dry topping

Sponge mixture or yeast dough with moist topping, fruit

Swiss flan Universal pan 2

Swiss roll (preheat) Baking tray 2

Plaited loaf with 500 g flour Baking tray 2

Stollen with 500 g flour Baking tray 3

Stollen with 1 kg flour Baking tray 3

Strudel, sweet Universal pan 2

Burek Universal pan 2

Pizza Baking tray 2

Baking tray 2

Universal pan + baking tray

Universal pan 3

Universal pan + baking tray

3+1

heating

% :

% % % % % % % % :

Temperature in °C

170-190 20-30

150-170 35-45

160-180 40-50

150-170 50-60

210-230 40-50

190-210 15-20

160-180 30-40

160-180 60-70

150-170 90-100

180-200 55-65

180-200 40-50

220-240 15-25

180-200 35-45

Cooking time in minutes

Small baked products Accessories Level Type of

Biscuits Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Viennese whirls (preheat) Baking tray 3

Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Macaroons Baking tray 2

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Meringue Baking tray 3

Choux pastry Baking tray 2

Puff pastry Baking tray 3

Universal pan + baking tray 3+1

2 baking trays + universal pan 5+3+1

Leavened cake Baking tray 3

Universal pan + baking tray 3+1

heating

: : : % : : : % : : : % : : : % :

Temperature in °C

140-160 15-25

130-150 25-35

130-150 30-40

140-150 30-40

140-150 30-45

130-140 35-50

110-130 30-40

100-120 35-45

100-120 40-50

80-100 130-150

200-220 30-40

180-200 20-30

180-200 25-35

160-180 35-45

180-200 20-30

170-190 25-35

Cooking time in minutes

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

Bread and rolls Accessories Level Type of

Yeast bread with 1.2 kg flour Universal pan 2

Sourdough bread with 1.2 kg flour

Bread rolls (do not preheat) Baking tray 3

Rolls made with sweet yeast dough

Universal pan 2

Baking tray 3

Universal pan + baking tray 3+1

Never pour water into the hot oven.

When baking on 2 levels, always insert the universal pan above the baking tray.

heating

% % :

Temperature in °C

270

200

270

200

210-230 20-30

170-190 15-20

160-180 20-30

Cooking time in minutes

35-45

40-50

Page 22

Baking tips

You wish to bake according to your own recipe.

How to establish whether sponge cake is baked through.

The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the

The cake has risen in the middle but is lower around the edge.

The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little

The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit

The bread or cake (e.g. cheesecake) looks good, but is soggy on the inside (sticky, streaked with water).

The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake

The bottom of a fruit cake is too light. Place the cake one level lower the next time.

The fruit juice overflows. Next time, use the deeper universal pan, if you have one.

Small baked items made out of yeast dough stick to one another when baking.

You were baking on several levels. The items on the top baking tray are darker than that on the bottom baking tray.

Condensation forms when you bake moist cakes.

Use similar items in the baking tables as a guide.

Approximately 10 minutes before the end of the baking time specified in the recipe, stick a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean, the cake is ready.

specified mixing times in the recipe.

Do not grease the sides of the springform cake tin. After baking, loosen the cake carefully with a knife.

longer.

juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Use slightly less fluid next time and bake for slightly longer at a lower temperature. For cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs and then place the topping on top. Please follow the recipe and baking times.

delicate pastries on one level using paper can affect the air circulation. For this reason, always cut greaseproof paper to fit the baking tray.

There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides.

Always use the oven at the same time will not necessarily be ready at the same time.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adjacent units. This is a natural process.

: 3D hot air to bake on more than one level. Baking trays that are placed in

% Top/bottom heating. Protruding greaseproof

Meat, poultry, fish

Ovenware

You may use any heatresistant ovenware. The baking tray is also suitable for large roasts.

Glass ovenware is the most suitable. The lid of the roasting dish should fit well and close properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well done. Increase the cooking times.

Information in the tables: Ovenware without a lid = uncovered Ovenware with a lid = covered

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Tips for grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

Also insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When cooking is finished, turn the oven off and leave the meat to rest with the door closed for a further 10 minutes. This allows better distribution of the meat juices.

When it is cooked, wrap the sirloin in aluminium foil and leave it to rest for a further 10 minutes.

Z of the time.

Page 23

Meat Weight Accessories and

Beef

Joint of beef 1.0 kg Covered 2

1.5 kg 2

2.0 kg 2

Tenderloin, medium rare 1.0 kg Uncovered 2

1.5 kg 2

Sirloin, medium rare 1.0 kg Uncovered 1

Steaks, medium rare 3 cm Wire rack 5

Veal

Joint of veal 1.0 kg Uncovered 2

2.0 kg 2

Lamb

Leg of lamb, boned, medium 1.5 kg Uncovered 1

Minced meat

Meat loaf approx.

500 g

Sausage

Sausage Wire rack 4

ovenware

Uncovered 1

Level Type of

heating

% % % % % 4 (

% %

(

Temperature in °C, grill setting

200-220 120

190-210 140

180-200 160

210-230 70

200-220 80

210-230 50

315

190-210 100

170-190 120

150-170 120

170-190 70

315

Cooking time in minutes

Poultry

The weights indicated in the table refer to oven-ready poultry (without stuffing).

Place whole poultry on the lower wire rack breast-side down. Turn after

Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after time.

Poultry Weight Accessories and

Chicken, whole 1.2 kg Wire rack 2

Poulard, whole 1.6 kg Wire rack 2

Chicken, halved 500 g each Wire rack 2

Chicken portions 300 g each Wire rack 3

Duck, whole 2.0 kg Wire rack 2

Goose, whole 3.5-4.0 kg Wire rack 2

Small turkey, whole 3.0 kg Wire rack 2

Turkey thigh 1.0 kg Wire rack 2

Fish

Turn the pieces of fish after

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

Z of the specified time.

Z of the

ovenware

Z of the grilling time.

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

If you are grilling directly on the wire rack, you should insert the baking tray at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

upwards. Placing half a potato or a small ovenproof container in the belly of the fish will make it more stable.

If you are grilling directly on the wire rack, you should also insert the baking tray at level 1. The liquid is then collected, keeping the oven cleaner.

Level Type of

heating

4 4 4 4 4 4 4 4

Temperature in °C

200-220 60-70

190-210 80-90

200-220 40-50

200-220 30-40

170-190 90-100

160-170 110-130

170-190 80-100

180-200 90-100

Cooking time in minutes

Fish Weight Accessories and

ovenware

Fish, whole 300 g each Wire rack 2

1.0 kg Wire rack 2

1.5 kg Wire rack 2

Fish fillet, 3 cm Wire rack 3

Level Type of

heating

( 4 4 (

Temperature °C, grill setting

3 20-25

180-200 45-50

170-190 50-60

2 20-25

Cooking time in minutes

Page 24

Tips for roasting and grilling

The table does not contain information for the weight of the joint.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

The roast is too dark and the crackling is partly burnt.

The roast looks good but the juices are burnt.

The roast looks good but the juices are too clear and watery.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. This keeps the oven cleaner.

Dish Accessories and oven-

Bakes

Bake, sweet Ovenproof dish 2

Pasta bake Ovenproof dish 2

Select the next lowest weight from the instructions and extend the time.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer.

Check the shelf height and temperature.

Next time, use a smaller roasting dish or add more liquid.

Next time, use a larger roasting dish and use less liquid.

the steam outlet. It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish and the height of the bake. The figures in the table are only average values.

ware

Level Type of

heating

% %

Temperature in °C

180-200 40-50

210-230 30-40

Cooking time in minutes

Gratin

Potato gratin, raw ingredients, max. 4 cm deep

Toast

Toast with topping, 4 slices Wire rack 4

Toast with topping, 12 slices Wire rack 4

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

Dish Accessories Level Type of

Pizza, frozen

Pizza with thin base Universal pan 2

Pizza with deep-pan base Universal pan 2

Pizza baguette Universal pan 3

Mini pizza Universal pan 3

Pizza, chilled, preheat Universal pan 1

1 ovenproof dish 2

2 ovenproof dishes 1+3

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Universal pan + rack

3+1

4 :

4 4

heating

; :

; ; ;

160-180 60-80

150-170 65-85

160-170 10-15

160-170 15-20

Temperature in °C

190-210 15-20

180-200 20-30

170-190 20-30

170-190 25-35

170-190 20-30

180-200 10-20

180-200 10-15

Cooking time in minutes

Potato products, frozen

Chips Universal pan 3

Universal pan + baking tray

Croquettes Universal pan 3

Rösti, stuffed potato pockets Universal pan 3

3+1

; :

; ;

190-210 20-30

180-200 30-40

190-210 20-25

190-210 15-25

Page 25

Dish Accessories Level Type of

Baked items, frozen

Bread rolls, baguette Universal pan 3

Pretzels (dough) Universal pan 3

Baked items, prebaked

Part-cooked rolls or part-cooked baguette Universal pan 3

Universal pan + rack

Processed portions, frozen

Fish fingers Universal pan 2

Chicken goujons, nuggets Universal pan 3

Strudel, frozen

Strudel Universal pan 3

3+1

heating

; ;

% :

; ;

;

Temperature in °C

190-210 10-20

200-220 10-20

190-210 10-20

160-180 20-25

200-220 10-15

190-210 10-20

190-210 30-40

Cooking time in minutes

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to

40 °C.

2. Stir in 150 g of yoghurt (at refrigerator temperature).

3. Pour into cups or small screw-top jars and cover with cling

film.

Dish Ovenware Type of

Yoghurt Cups or screw-top

jars

Proving dough Heat-resistant dish on the cooking

on the cooking compartment floor

compartment floor

Defrost

Take frozen food out of its packaging and place in a suitable dish on the wire rack.

4. Preheat the cooking compartment as indicated.

5. Place the cups or jars on the cooking compartment floor and

incubate as indicated.

Proving dough

1. Prepare the dough as usual, place it in a heat-resistant

ceramic dish and cover.

2. Preheat the cooking compartment as indicated.

3. Switch off the oven and place the dough in the cooking

compartment and leave it to prove.

heating

Please observe the instructions on the packaging.

The defrosting time will depend on the type and quantity of the food.

Place poultry on a plate with the breast side facing down.

Temperature Cooking time

50 °C Preheat

50 °C

50 °C Preheat

Switch off the appliance and place the yeast dough in the cooking compartment

5 mins

8 hrs

5-10 mins

20-30 mins

Frozen food Accesso-

e.g. cream cakes, buttercream cakes, gateaux with chocolate or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, cakes and other baked items

ries

Wire rack 2

Level Type of

heating

Temperature in°C

The temperature selector remains switched off

Page 26

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Fruit and herbs Accessories Level Type of

600 g apple rings Universal pan + rack 3+1

800 g pear slices Universal pan + rack 3+1

1.5 kg damsons or plums Universal pan + rack 3+1

200 g herbs, washed Universal pan + rack 3+1

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1. Insert the universal pan at level 2. Arrange the jars on it so

that they do not touch each other.

2. Pour ½ litre of hot water (approx. 80 °C) into the universal

pan.

3. Close the oven door.

4. Set $ Bottom heating.

5. Set the temperature to between 170 and 180 °C.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

heating

: : :

Temperature Cooking time

80 °C 5 hrs (approx.)

80 °C 8 hrs (approx.)

80 °C 8-10 hrs

(approx.)

80 °C 1½ hrs (approx.)

Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes

Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes

Apple purée, pears, plums Switch off approx. 35 minutes

Vegetables As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 °C. Depending on

Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat

Gherkins - approx. 35 minutes

Beetroot approx. 35 minutes approx. 30 minutes

Brussels sprouts approx. 45 minutes approx. 30 minutes

Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes

Peas approx. 70 minutes approx. 30 minutes

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Page 27

Acrylamide in foodstuffs

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

Tips for keeping acrylamide to a minimum when preparing food

General

Baking With top/bottom heating max. 200 °C.

Biscuits With top/bottom heating max. 190 °C.

Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray

■ Keep cooking times to a minimum.

■ Cook meals until they are golden brown, but not too dark.

■ Large, thick pieces of food contain less acrylamide.

With 3D hot air or hot air max.180 °C.

With 3D hot air or hot air max. 170 °C.

Egg or egg yolk reduces the production of acrylamide.

so that the chips do not dry out

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC

60350.

Baking

Baking on 2 levels: Always insert the universal pan above the baking tray. Baking on 3 levels: Insert the universal pan in the middle.

Piped biscuits: Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Double crust apple pie on 1 level: place dark springform cake tins next to each other diagonally on the same level. Double crust apple pie on 2 levels: Place dark springform cake tins next to each other (see illustration).

Dish Accessories and oven-

ware

Whirls , preheat* Baking tray 3

Baking tray 3

Baking tray + universal pan

2 baking trays + universal pan

Small cakes, preheat* Baking tray 3

Baking tray 3

Baking tray + universal pan

2 baking trays + universal pan

Hot water sponge cake, preheat* Springform cake tin on the

wire rack

Springform cake tin on the wire rack

* Do not use rapid heating to preheat the appliance.

Cakes in tinplate springform cake tins: Bake on 1 level with springform cake tin on the universal pan instead of on the wire rack.

Note: For baking, use the lower of the temperatures indicated first.

% Top/bottom heating. Place the

Level Type of

heating

% :

1+3

1+3+5

% :

1+3

1+3+5

Temperature in °C

140-150 30-40

140-150 30-45

130-140 40-55

150-170 20-35

140-160 30-45

130-150 35-55

160-170 30-40

160-170 25-40

Cooking time in minutes

Page 28

Dish Accessories and oven-

ware

Apple pie Wire rack + 2 springform

cake tins, dia. 20 cm

2 wire racks + 2 springform cake tins, dia. 20 cm

* Do not use rapid heating to preheat the appliance.

Grilling

If you are grilling food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is then collected, keeping the oven cleaner.

Level Type of

1+3

heating

Temperature in °C

170-190 80-100

170-190 70-100

Cooking time in minutes

Dish Accessories and oven-

Toast Preheat for 10 minutes

Beefburgers, x 12* do not preheat

* turn over after

Z of the cooking time.

ware

Wire rack 5

Wire rack + universal pan 4+1

Level Type of

heating

(

Grill setting Cooking time

in minutes

3 ½-2

3 25-30

Page 29

Page 30

Page 31

Page 32

BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München, GERMANY

siemens-home.com

.BOVGBDUVSFECZ#4))BVTHFS¤UF(NC)VOEFS5SBEFNBSL-JDFOTFPG4JFNFOT"(

*9001064515*

9001064515 02 241295