How to use and look after your
built-in cooker hoods
2
Abb. 1
ELECTR.
Fig. 1
GAZ
mind.
650
mind.
550
3
Appliance description
Operating Instructions
Operating modes
Operating modes
Exhaust-air mode:
❑ The ventilator fan draws the vapours
produced during cooking into the
extractor hood, where they pass through
the grease filter and out into the open air.
❑ The grease filter absorbs the grease
contained in the vapours produced
during cooking.
❑ The kitchen is kept almost totally free
from grease and odours.
D
When the extractor hood is operated
in exhaust-air mode simultaneously with
a different burner which also makes use
of the same chimney (such as gas, oil or
coal-fired heaters, continuous-flow heaters,
hot-water boilers) care must be taken to
ensure that there is an adequate supply
of fresh air which will be needed by the
burner for combustion.
Safe operation is possible provided that the
underpressure in the room where the
burner is installed does not exceed 4 Pa
(0.04 mbar).
This can be achieved if combustion air can
flow through non-lockable openings, e.g. in
doors, windows and via the airintake/exhaust-air wall box or by other
technical measures, such as reciprocal
interlocking, etc.
If the air intake is inadequate, there is a
risk of poisoning from combustion gases
which are drawn back into the room.
An air-intake/exhaust-air wall box by itself is
no guarantee that the limiting value will not
be exceeded.
Note: When assessing the overall
requirement, the combined ventilation
system for the entire household must be
taken into consideration. This rule does not
apply to the use of cooking appliances,
such as hobs and ovens.
Unrestricted operation is possible if the
extractor hood is used in recirculating mode
– with activated carbon filter.
Recirculating-air mode:
❑ To operate in this mode, it is necessary to
install an activated carbon filter (see Filters
and maintenance). The activated carbon
filter is an optional accessory that can be
obtained from specialist retailers.
❑ The ventilator fan draws the vapours
produced during cooking into the
extractor hood, where they pass through
the grease filter and the activated carbon
filter before the clean air is discharged
back into the kitchen.
❑ The grease filter absorbs the grease
contained in the vapours produced
during cooking.
❑ The activated carbon filter absorbs any
odorous substances.
Lighting
Light / fan
switches
Filter grille
Chimney
panelling
4
Before using for the first time
Important notes:
❑ The Instructions for Use apply to several
versions of this appliance. Accordingly,
you may find descriptions of individual
features that do not apply to your
specific appliance.
❑ This extractor hood complies with all
relevant safety regulations.
Repairs should only be carried out by
qualified specialists.
Improperly executed repairs can give
rise to significant hazards for the user.
❑ Before using your new appliance, please
read these Instructions for Use carefully.
They contain important information
concerning your personal safety as well
as on use and care of the appliance.
❑ Please keep the operating and
installation instructions in a safe place;
this important documentation may also
be of use to a possible subsequent
owner.
Do not use the appliance if it is
damaged in any way
The appliance is not intended for use
by young children or infirmed persons
without supervision.
Young children should be supervised to
ensure they do not play with the appliance.
The appliance should only be
connected up to the mains and taken into
use by a qualified specialist.
Dispose of packaging materials
properly (see Installation instructions).
Light bulbs must always be fitted when
the extractor hood is in use.
Defective bulbs should be replaced
immediately to prevent the remaining bulbs
from overloading.
Never operate the extractor hood
without a grease filter.
Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
Do not flambé food directly under the
extractor hood.
Risk of grease filter catching fire due
! to flames.
Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
Gas hobs / gas cookers
Always use gas hobs in a proper and
safe manner.
Important:
The flames from the gas hob must always
be covered by pots or pans.
The intense heat generated by the gas
flames could cause damage to the
! extractor hood.
If you encounter a problem
If you have any questions or if a fault
occurs, please call Customer Service.
(See list of Customer Service
representatives).
When you call, please quote the following:
E-Nr. FD
Enter the relevant numbers into the box
above. The E-Nr. (product no.) and FD
(production date) are shown on the
nameplate which can be seen inside the
extractor hood after the filter frame has
been detached.
5
Operating procedure
Filters and maintenance
Grease filters:
Metal filters are used to trap the greasy
element of the vapours that develop
during cooking.
The filter mats are made from noncombustible metal.
Caution:
As the filter becomes more and more
saturated with grease, not only does the
risk of it catching fire increase but the
efficiency of the extractor hood can also be
adversely affected.
Important:
By cleaning the metal grease filters at
appropriate intervals, the possibility of them
catching fire as a result of a build-up of heat
such as occurs when deep-fat frying or
roasting is taking place, is reduced.
Cleaning the metal grease filters:
❑ In normal operation (1 to 2 hours daily),
the metal grease filter must be cleaned
after 8 to 10 weeks.
❑ The filters can be cleaned in a dish-
washer. It is however possible that they
will become slightly discoloured.
❑ The filter must be placed loosely, and
NOT wedged, in the dishwasher.
Important:
Metal filters that are saturated with
grease should not be washed together
with other dishes etc.
❑ When cleaning the filters by hand, soak
them in hot soapy water first of all.
Then brush the filters clean, rinse them
thoroughly and leave the water to drain off.
The most effective method of removing
vapours produced during cooking is to:
❑ Switch the ventilator ON
as soon as you begin cooking.
❑ Switch the ventilator OFF
a few minutes after you have finished
cooking.
Switching ON:
❑ Slide the right slide switch to the desired
fan setting.
Switching OFF:
❑ Slide the right slide switch back to 0.
Lighting:
❑ The light can be switched on at any
time, even though the fan is switched off.
Light Off/On
Ventilator settings
1
2
3
6
Filters and maintenance
Removing and inserting the metal grease
filters:
1. Press the catch on the grease filters
inwards and fold the filters down.
3. Insert the grease filters (see removal and
installation of the metal-mesh grease
filters).
Removing the filter:
The filters are removed in reverse
sequence.
Replacing the activated carbon filters:
❑ During normal operation (1 to 2 hours
per day) the activated carbon filters
should be replaced approximately 1 x
year.
❑ The activated carbon filters are available
from specialist outlets (see Optional
accessories).
❑ Use only original filters.
The appliance is then guaranteed to
function perfectly.
Disposal of old activated carbon filters:
❑ Activated carbon filters do NOT contain
any harmful substances. They can
therefore be disposed of as household
refuse.
2. Clean the filters.
3. Insert the clean filters back into the
hood.
Activated carbon filter:
For neutralizing odours in recirculating
mode.
Inserting the filter:
1. Remove the metal filters (see "Removing
and inserting the metal grease filters").
2. Insert an activated carbon filter on the
right and left of the fan motor and rotate
the filters until they lock into position.
1.
2.
7
Replacing the light bulbs
1. Switch off the extractor hood and pull
out the mains plug or switch off the
electricity supply at the fuse box.
2. Remove the grease filters (see Filters and
Maintenance).
3. Press down the bulb cover and
disconnect from the light strip.
4. Replace the light bulb (commercially
available candle bulbs, max. 40 watt,
E14 base).
5. Attach the lamp cover again.
6. Re-insert the grease filters.
7. Plug the appliance into the mains or
switch it on at the fuse box.
Cleaning and care
Disconnect the extractor hood from the
electricity supply by pulling out the
mains plug or switching it off at the fuse
box.
❑ At the same time as you clean the
grease filters, clean off any grease from
all accessible parts of the housing. This
significantly reduces the fire hazard and
ensures that the extractor hood
performs as effectively as possible.
❑ Use a hot detergent solution or a mild
window cleaner to clean the canopy of
the extractor hood.
❑ Do not scrape off any dirt that has dried
on but loosen it up with a damp cloth.
❑ Do not use abrasive cleaning agents or
sponges that could cause scratches.
❑ Note: Do not use alcohol (spirit) on
plastic parts, otherwise the surface may
become matt in appearance.
Caution: Ensure that the kitchen is adequately ventilated. Avoid naked flames!
Clean the sliding switch with a soft,
damp cloth (mild detergent solution) only.
Do not use stainless steel polish on the
sliding switch.
Stainless steel surfaces:
❑ Use a mild non-abrasive stainless steel
cleaner.
❑ Clean the surface in the same direction
as it has been ground and polished.
Do not use any of the following to clean
stainless steel surfaces: abrasive sponges,
cleaning agents containing sand, soda, acid
or chloride!
Aluminium and plastic surfaces:
❑ Use a soft, non-linting window cloth or
micro-fibre cloth.
❑ Do not use dry cloths.
❑ Use a mild window cleaning agent.
❑ Do not use aggressive, acidic or caustic
cleaners.
❑ Do not use abrasive agents.
8
Important information
Installation Instructions:
The installation of the extractor hood
above gas cooking devices, at a
minimum height of 650 mm – Fig. 1 – is
permitted provided that the following
nominal heat loads (Hs) are not exceeded:
❑
Gas cookers
Load of one hotplate max. 03.0 kW
Load of all hotplates max. 08.3 kW
Load of the oven max. 03.9 kW
❑
Gas hobs
Load of one hotplate max. 03.9 kW
Load of all hotplates max. 11.3 kW
❑
Gas glass-ceramic hotplate
The data on nominal heat loads do not
apply to gas glass-ceramic hotplates.
Be sure to observe the instructions
provided by the manufacturer of the
hotplate.
❑ Solid-fuel cookers
The maximum nominal heat loads and
the minimum distance are the same as
for gas cookers.
Installation of the extractor hood over a
solid-fuel burner which could constitute a
potential fire hazard (e.g. due to flying
sparks) is only permitted if the burner is
equipped with an enclosed, non-
removable cover and all country-specific
regulations are observed. This restriction
does not apply to gas cookers and gas
hobs.
The smaller the gap between extractor
hood and hob, the greater the likelihood
that rising steam will cause condensation
to form on the hood.
Old appliances are not worthless
rubbish. If they are disposed of in an
environment-friendly manner, valuable raw
materials can be recovered for use again.
Before you dispose of an old appliance,
make sure that it has been rendered
inoperative.
Your new appliance was protected on
its way to you by the packaging. None of
the materials cause pollution to the environment and all can be recycled for use
again. Please help to protect the
environment and dispose of the packaging
in an environment-friendly manner.
You can obtain information about the best
method disposing of old appliances and
packaging from your dealer or local
municipal council.
The extractor hood can be used in
either exhaust-air or recirculating mode.
Always mount the extractor hood over
the centre of the hob.
Minimum distance between electric
hob and bottom edge of extractor hood:
550 mm, Fig. 1.
Additional notes concerning gas
cookers:
When installing gas hotplates, comply
with the relevant national statutory
regulations (e.g. in Germany: Technische
Regeln Gasinstallation TRGI).
The relevant regulations and installation
notes provided by the manufacturer of the
gas cooker must be observed in all cases.
The extractor hood may be installed
next to only one full-height cupboard or
high wall. Gap to be at least 50 mm.
9
Prior to installation
Exhaust-air mode
The exhaust air is discharged upwards
through a ventilation shaft or directly
through the outside wall into the open.
D
Exhaust air should neither be directed
into a smoke or exhaust flue that is
currently used for other purposes, nor into
a shaft that is used for ventilating rooms in
which stoves or fireplaces are also located.
Exhaust air may be discharged in
accordance with official and statutory
regulations only (e.g. national building
regulations).
Local authority regulations must be
observed when discharging air into smoke
or exhaust flues that are not otherwise in
use.
D
When the extractor hood is operated
in exhaust-air mode simultaneously with
a different burner which also makes use
of the same chimney (such as gas, oil or
coal-fired heaters, continuous-flow heaters,
hot-water boilers) care must be taken to
ensure that there is an adequate supply
of fresh air which will be needed by the
burner for combustion.
Safe operation is possible provided that the
underpressure in the room where the
burner is installed does not exceed 4 Pa
(0.04 mbar).
This can be achieved if combustion air can
flow through non-lockable openings, e.g. in
doors, windows and via the airintake/exhaust-air wall box or by other
technical measures, such as reciprocal
interlocking, etc.
If the air intake is inadequate, there is a
risk of poisoning from combustion gases
which are drawn back into the room.
An air-intake/exhaust-air wall box by itself
is no guarantee that the limiting value will
not be exceeded.
Note: When assessing the overall
requirement, the combined ventilation
system for the entire household must be
taken into consideration. This rule does not
apply to the use of cooking appliances,
such as hobs and ovens.
Unrestricted operation is possible if the
extractor hood is used in recirculating
mode – with activated carbon filter.
5
m
ind.5
100
125
100
125
31-318
max. 1080
mind. 793
522
170
500
323
500
0
5
2
0
0
/9
0
0
/7
0
0
6
0
0
1
/1
0
0
0
1
10
Prior to installation
❑ Flat ducts must have an internal cross-
section that equates to that of round
pipes.
There should be no sharp bends.
l 100 mm approx. 178 cm
2
l 125 mm approx. 113 cm
2
❑ If pipes have different diameters:
Insert sealing strip.
❑ For exhaust-air mode, ensure that
there is an adequate supply of fresh air.
Connecting a l 125 mm exhaust-air
pipe:
❑ Mount the pipe directly onto the air
outlet on the hood.
Connecting a l 100 mm exhaust-air
pipe:
❑ Attach the reducing connector
(enclosed or available from specialist
retailer) to the air pipe and then attach
to the exhaust-air duct.
For operating in exhaust-air mode, a
one-way flap should be mounted inside the
extractor hood unless there is already one
fitted in the outlet duct or wall ventilation
box.
If no one-way flap was enclosed with the
hood, it can be obtained from a specialist
retailer.
Installing the one-way flap:
❑ Snap the one-way flap into the air pipe.
The two lightly sprung flaps must be
able to move upwards.
If the exhaust air is going to be
discharged into the open, a telescopic
wall box should be fitted into the outside
wall.
For optimum extractor hood efficiency:
❑ Short, smooth air exhaust pipe.
❑ As few bends in the pipe as possible.
❑ Diameter of pipe to be as large as
possible and no tight bends in pipe.
If long, rough exhaust-air pipes,
many pipe bends or smaller pipe
diameters are used, the air extraction
rate will no longer be at an optimum
level and there will be an increase in
noise.
❑ Round pipes:
We recommend
Internal diameter: 125 mm (at least
100 mm).
11
Prior to installation
Recirculating mode
(If there is no possibility of operating in
exhaust-air mode)
❑ The air drawn in by the extractor hood is
cleaned by an additional activated
carbon filter and then blown back into
the kitchen.
Weight in kg:
Exhaust
air
Recirculating
air
12,5060 cm
070 cm
13,5
13,0 14,0
090 cm 13,9 14,9
100 cm 14,5 15,5
110 cm 15,0 16,0
We reserve the right to construction changes within the
context of technical development.
Preparing the wall
❑ The wall must be flat and perpendicular.
❑ Ensure that the wall is capable of
providing a firm hold for mounting
screws and plugs.
51-318
max. 1080
mind. 813
522
170
5
0
0
250
323
0
0
/7
0
0
6
/1
0
0
0
1
0
0
/9
0
0
1
12
Electrical connection
WARNING: THIS APPLIANCE MUST BE
EARTHED
IMPORTANT: Fitting a Different Plug:
The wires in the mains lead are coloured in
accordance with the following code:
Green and Yellow – Earth
Blue – Neutral
Brown – Live
If you fit your own plug, the colours of
these wires may not correspond with the
identifying marks on the plug terminals.
This is what you have to do:
1.Connect the green and yellow (Earth)
wire to the terminal in the plug marked
‘E’ or with the symbol ( ), or
coloured green or green and yellow.
2.Connect the blue (Neutral) wire to the
terminal in the plug marked ‘N’ or
coloured black.
3.Connect the brown (Live) wire to the
terminal marked ‘L’, or coloured red.
The extractor hood should only be
connected to an earthed socket that has
been installed according to relevant
regulations.
If possible, site the earthed socket directly
behind the chimney panelling.
Electrical data:
Are to be found on the name plate inside
the appliance after removal of the filter
frame.
Before undertaking any repairs,
always disconnect the extractor hood from
the electricity supply.
Length of the connecting cable: 1.30 m.
If it is necessary to wire the extractor
hood directly into the mains:
The extractor hood should only be
connected to the electricity supply by a
properly qualified electrician.
A separator must be installed in the
household circuit. A suitable separator is a
switch that has a contact gap of more than
3 mm and interrupts all poles. Such
devices include circuit breakers and
contactors.
If the connecting cable for this
appliance is damaged, the cable must be
replaced by the manufacturer or his
customer service or a similarly qualified
person in order to prevent serious injury to
the user.
This extractor hood corresponds to EC
regulations concerning RF interference
suppression.
Installation
This extractor hood is intended to be
mounted onto the kitchen wall.
1. Remove the grease filter (refer to
Operating Instructions).
2. Draw a line on the wall from the ceiling
to the lower edge of the hood at the
centre of the location where the hood is
going to be mounted.
3. Using the template, mark positions on
the wall for the screws.
Ensure that the minimum distance bet-
ween the hob and the extractor hood is
maintained – 550 mm for an electric hob
and 650 mm for a gas hob. The bottom
edge of the template equates to the lower
edge of the extractor hood.
4. Drill 5 holes (dia. 8 mm) for the
extractor hood and 4 holes (dia. 8 mm)
for the brackets for fixing the flue ducts
and insert wall plugs flush with the wall.
Note: Take into account any special
accessories that are going to be fitted.
5. Screw on the 2 brackets for fixing the
upper and lower flue ducts.
6. In order to help fix the hood onto the
wall, screw in the middle screw (without
a washer) until it protrudes by approx.
5 mm.
7. Hook the extractor hood over the screw
in the wall
13
27
228
ca. 5mm
68
465
113
39
mind.
550 Elektro
650 Gas
228
2
2
400
0
14
Installation
08. Insert the other 4 screws with washers.
Before the 4 screws are tightened
down, align the extractor hood properly.
09. Connect up the air outlet pipe.
10. Connect the hood to the electricity
supply.
13. Position the lower flue duct on the
extractor hood and screw the extractor
hood to the flue duct from below with
2 long screws.
To prevent scratching the upper
duct when pushing on the lower duct,
cover the edge of the lower duct with
the installation template or other
protective material.
Then screw the flue duct to the sides of
the fixing bracket with 2 short screws.
Before tightening the 2 screws,
align the flue duct.
14. Re-insert the grease filter
(see operating instructions).
1.
2.
11. Stainless steel model:
❑ Remove the protective film from the
two flue ducts.
Take care not to damage the
stainless steel surfaces which are
susceptible to scratches etc..
12. Screw the upper flue duct to the sides
of the fixing bracket with 2 short
screws.
15
Before you call for service:
Please read the information given in the user manual
In the event a technician is called out for any of the reasons stated above or
for consultation purposes charges will be made to the customer either at the
time of visit or at a later time in administration.
OVENS ONLY
Heating appliances will rise in temperature within use and retain their heat for a
long period after use. Children should be supervised at all times and should
not be allowed to touch the surfaces or be in the vicinity of the appliance when
in use up until the time the appliance has cooled after use.
5750 204 493
Printed in Germany 0504 Es.
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