User manual
YC-QS204AE, YC-QS254AE, YC-QG204AE, YC-QG234AE, YC-QG254AE
Microwave oven
EN PTDE FR NLES PL IT
*Product images are for illustration purpose only. Actual product may vary.
EN – 1
Attention:
Your product
is marked with
this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household
waste. There is a
separate collec-
tion system for
these products.
www.sharpconsumer.com/
contact/
www.sharpconsumer.com/
support/
www.sharpconsumer.com/
documents-of-conformity/
EN
A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dustbin!
Used electrical and electronic equipment must be treated separately and
in accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by member states, private households within
the EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product
free of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or
accumulators, please dispose of these separately beforehand according
to local requirements. By disposing of this product correctly you will help
ensure that the waste undergoes the necessary treatment, recovery and
recycling and thus prevent potential negative e ects on the environment
and human health which could otherwise arise due to inappropriate waste
handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and
ask for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned
free of charge to the dealer, even if you don't purchase a new product.
Further collection facilities are listed on the homepage of www.swico.ch or
www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back
of the product. You might be charged for the costs arising from take-back
and recycling. Small products (and small amounts) might be taken back by
your local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities
and ask for the correct method of disposal.
For service, please refer to www.sharpconsumer.com/contact/, for your warranty rights go to
www.sharpconsumer.com/support/ or contact the retailer where you purchased your product.
Declarations of conformity are available from www.sharpconsumer.com/documents-of-conformity/
EN – 1
EN – 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open as this can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not insert anything between the oven front face and the door or allow debris or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door closes properly and that there is
no damage to the door, hinges, latches or door seals and sealing surfaces.
4. Do not attempt to repair or adjust the oven.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS .............................................................................................................................................................. 3
INSTALLATION .......................................................................................................................................................................................................10
RADIO INTERFERENCE .......................................................................................................................................................................................11
GROUNDING (EARTHING) INSTRUCTIONS..................................................................................................................................................11
SPECIFICATIONS ...................................................................................................................................................................................................11
OVEN AND ACCESSORIES .................................................................................................................................................................................12
CONTROL PANEL ..................................................................................................................................................................................................13
BEFORE USING THE OVEN .................................................................................................................................................................................14
SETTING THE CLOCK ........................................................................................................................................................................................... 14
MICROWAVE COOKING ......................................................................................................................................................................................15
QUICK START .........................................................................................................................................................................................................16
GRILL COOKING* ..................................................................................................................................................................................................16
MICROWAVE + GRILL* ........................................................................................................................................................................................16
AUTO MENU ..........................................................................................................................................................................................................17
AUTO DEFROST ....................................................................................................................................................................................................18
AUTO REHEAT*......................................................................................................................................................................................................18
KITCHEN TIMER .....................................................................................................................................................................................................18
POWER SAVING FUNCTION ..............................................................................................................................................................................18
MUTE FUNCTION .................................................................................................................................................................................................19
SAFETY LOCK ........................................................................................................................................................................................................19
CHILD LOCK ...........................................................................................................................................................................................................19
CLEANING AND CARE ........................................................................................................................................................................................20
SUITABLE OVENWARE ........................................................................................................................................................................................21
MICROWAVE COOKING ADVICE......................................................................................................................................................................22
DEFROSTING ADVICE .........................................................................................................................................................................................24
REHEATING ADVICE ............................................................................................................................................................................................25
TROUBLESHOOTING ...........................................................................................................................................................................................26
BEFORE CALLING FOR ASSISTANCE ..............................................................................................................................................................27
* - Grill models only.
EN – 2
EN
EN – 3
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of re. The microwave oven should
not be left unattended during operation. Power levels
that are too high, or cooking times that are too long, may
overheat foods resulting in a re.
This oven is designed to be used on a countertop only. It is not
designed to be built into a kitchen unit. Do not place the oven
in a cabinet.
The electrical outlet must be readily accessible so that the unit
can be unplugged easily in an emergency.
The AC power supply must be 230-240 V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum 10A
distribution circuit breaker. A separate circuit serving only this
appliance should be provided.
Do not place the oven in areas where heat is generated. For
example, close to a conventional oven. Do not install the oven
in an area of high humidity or where moisture may collect. Do
not store or use the oven outdoors.
If smoke is observed, switch off or unplug the oven and
keep the door closed in order to sti e any ames.
Use only microwave-safe containers and utensils. Utensils
should be checked to ensure that they are suitable for use
in microwave ovens.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
Clean the waveguide cover and the oven cavity. These
must be dry and free from grease. Built up grease may
overheat and begin to smoke or catch re.
Do not place ammable materials near the oven or ventilation
openings.
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Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food
packages. Arcing on metallic surfaces may cause a re.
Do not use the microwave oven to heat oil for deep frying. The
temperature cannot be controlled and the oil may catch re.
To make popcorn, use only special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven
is operating as desired.
Do not leave the oven unattended while it is operating.
To avoid overheating and re, special care must be taken when
cooking or reheating foods with a high sugar or fat content,
for example, Sausage rolls, Pies or Christmas pudding. See the
corresponding hints in the operation manual.
To avoid the possibility of injury. WARNING:
Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) Make sure the door closes properly and ensure it is not
misaligned or warped.
b) Check to make sure the hinges and safety door latches are
not broken or loose.
c) Ensure that the door seals and sealing surfaces have not
been damaged.
d) Make sure inside the oven cavity or on the door are no
dents.
e) Ensure that the power supply cord and plug are not
damaged.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
Never adjust, repair or modify the oven yourself. It is
hazardous for anyone other than a competent person to
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EN
EN – 5
carry out any service or repair operation which involves
the removal of a cover which gives protection against
exposure to microwave energy.
Do not operate the oven with the door open or alter the door
safety latches in any way. Do not operate the oven if there is an
object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals
and adjacent parts. Clean the oven at regular intervals and
remove any food deposits.
Follow the instructions for “Cleaning and Care”. Failure
to maintain the oven in a clean condition could lead to a
deterioration of the surface that could adversely aff ect
the life of the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their doctor or
the manufacturer of the pacemaker for precautions regarding
microwave ovens.
To avoid the possibility of electric shock.
• Under no circumstances should you remove the outer
cabinet.
• Never spill or insert any objects into the door lock openings
or ventilation openings. In the event of a spill, turn o and
unplug the oven immediately, and call an authorised SHARP
service agent.
• Do not immerse the power supply cord or plug in water or
any other liquid.
• Do not let the power supply cord hang over the edge of a
table or work surface.
• Keep the power supply cord away from heated surfaces,
including the rear of the oven.
• Keep the appliance and its cord out of reach of children less
than 8 years.
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EN – 6
• Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to do
so. If the oven lamp fails, please consult your dealer or an
authorised SHARP service agent.
• If the power supply cord of this appliance is damaged, it
must be replaced with a special cord.
• The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden boiling.
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed
eruptive boiling; therefore, care must be taken when
handling the container.
Never use sealed containers. Remove seals and lids before use.
Sealed containers can explode due to a build-up of pressure
even after the oven has been turned o .
Take care when microwaving liquids. Use a wide mouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the
end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard-boiled
EN – 6
EN
EN – 7
eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns.
WARNING: The contents of feeding bottles and baby
food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns. Use
pot holders or oven gloves when removing food from the
oven to prevent burns.
• Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling. To avoid burns, always test
food temperature and stir before serving and pay special
attention to the temperature of food and drink given to
babies, children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
• Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
• Slice stu ed baked foods after heating to release steam and
avoid burns.
• Keep children away from the door to prevent them burning
themselves.
To avoid misuse by children. WARNING: Only allow
children aged from 8 years and above to use the oven
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EN – 8
without supervision when adequate instructions have
been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
When the appliance is operated in the GRILL, MIX GRILL
and AUTO MENU operation, children should only use the
oven under adult supervision due to the temperature
generated.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance. Models with Electronic touch
panel are enabled with a child lock mode.
Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Children should be taught all important safety instructions:
use of pot holders, careful removal of food coverings - paying
special attention to packaging (e.g., self-heating materials)
designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used in household.
This oven is for home food preparation only and may only
be used for cooking food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition or re. It is
not suitable for commercial or laboratory use.
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EN
EN – 9
To promote trouble-free use of your oven and avoid
damage.
Never operate the oven when it is empty. When using a
browning dish or self-heating material, always place a heatresistant insulator such as a porcelain plate under it to prevent
damage to the oven base due to heat stress. The preheating
time speci ed in the dish’s instructions must not be exceeded.
Do not use metal utensils, which re ect microwaves and may
cause electrical arcing. Do not put cans in the oven.
To prevent the base of the oven breaking:
a) Before cleaning the oven base with water, leave the
baseplate to cool.
b) Do not put hot foods or hot utensils on a cold oven base.
c) Do not put cold foods or cold utensils on a hot oven base.
d) Do not place anything on the outer cabinet during
operation.
NOTE:
Do not use plastic containers for microwaving if the oven is still
hot from using the GRILL and MIX GRILL operation because
they may melt.
Plastic containers must not be used during above modes unless
the container manufacturer says they are suitable.
If you are unsure how to connect your oven, please consult an
authorised, quali ed electrician.
Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure
to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls
or around the door seals and sealing surfaces. This is a normal
occurrence and is not an indication of microwave leakage or a
malfunction.
EN – 9
EN – 10
This symbol means that the surfaces are liable to get
hot during use.
INSTALLATION
1. Remove all packing materials from the inside of the oven cavity and remove any protective lm found on the
microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to
be cooked in the oven. Do not place the oven in a cabinet.
4. Select a level surface that provide enough open space for the intake and/or outlet vents. See picture on the rst
page. The rear surface of appliance can be placed against a wall.
• The minimum installation height is 85 cm.
• A minimum space of 20 cm is required between the sides of the microwave oven and any adjacent walls or objects.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the oven.
• Blocking the intake and/or outlet openings can damage the oven.
• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to
your radio or TV reception.
30 cm
10 cm
20 cm
85 cm
5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
20 cm
WARNING:
Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a
conventional oven) or near combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.
EN – 10
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EN – 11
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV, or similar equipment. If there is
interference, it may be reduced or eliminated by taking the following measures:
1. Clean the door and cavity where they meet.
2. Change the direction of the receiving antenna of the radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Plug the microwave oven into a di erent outlet so that microwave oven and receiver are not on the same mains
feed.
GROUNDING (EARTHING) INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall socket that has been properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a quali ed electrician or service
person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The mains lead used in your microwave oven uses the following colour coded wires:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
SPECIFICATIONS
Model name: YC-QS204A YC-QS254A YC-QG204A YC-QG234A YC-QG254A
AC Line Voltage 230~240 V, 50 Hz single phase
Distribution line fuse/circuit breaker 10 A
Power: Microwave 800 W 900 W 800 W 900 W 900 W
Microwave Frequency 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm 457 x 272 x 379 490 x 288 x 395 457 x 272 x 391 490 x 288 x 393 490 x 288 x 411
Cavity Dimensions (W) x (H) x (D)** mm 315 x 180 x 328 340 x 197 x 338 315 x 180 x 328 340 x 197 x 338 340 x 197 x 340
Oven Capacity 20 litres** 25 litres** 20 litres** 23 litres** 25 litres**
Flatbed Dimensions (W) x (H) x (D) mm 262 x 262
Grill Rack Size (W ) x (D) mm 294 x 236 315 x 308 315 x 308
Weight approx. 11,7 kg approx. 13,3 kg approx. 12,4 kg approx. 14,4 kg approx. 14,6 kg
Oven Bulb (LED type) 1,5 W
* - This Product ful ls the requirement of the European standard EN55011. In conformity with this standard, this product is classi ed as
group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
Grill 1000 W 1000 W 1000 W
Energy Save Mode >0.5 W >0.5 W >0.5 W >0.5 W >0.5 W
AC Power required 1200 W 1400 W 1200 W 1400 W 1400 W
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OVEN AND ACCESSORIES
1. Door safety lock system
2. Oven window
3. Jog dial and control buttons
4. Oven cavity
5. Flatbed, Keep this clean and free from food
deposits
6. Grill Rack for YC-QG234A and YC-QG254A
7. Grill Rack for YC-QG204A
8. Ventilation openings
9. Outer cabinet
10. Power supply cord
Check to make sure the following accessories
are provided:
Grill ovens only:
• Grill Rack – for use when cooking on the grill
function only.
• The Grill Rack is designed for use with grill
ovens only. DO NOT use the rack when using
the microwave function.
• For use of the Grill Rack refer to the GRILL
sections of this User Manual.
Never touch the grill when it is hot.
NOTE: When you order accessories, please
mention two items: part name and model name.
NOTES:
• After cooking fatty foods without a cover,
always clean the cavity thoroughly, these must
be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch
r e .
• When microwaving, always place cookware on the oven baseplate.
• DO NOT use the Grill Rack on the microwave only function.
2
6
10
4
5
3
1
7
8
9
WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer
cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
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EN – 13
CONTROL PANEL
10
1. DIGITAL DISPLAY – Cooking time, power,
indicators and clock time are displayed.
2. AUTO MENU keys – Press to select auto
cooking menu. (Refer to page 17 for
advice on use).
3. MICROWAVE POWER – Press to select
microwave power level. (Page 15).
4. GRILL – Press to set grill cooking
program. (Page 16).
5. MICROWAVE+GRILL – Press to set
microwave and grill combination cooking
program. (Page 16).
6. START/QUICK START – (Page 16).
7. JOG DIAL – Rotate clockwise or
anticlockwise to set various functions.
8. STOP/ECO – Press once to temporarily
stop cooking, or twice to cancel cooking
altogether.
Use to set power saving mode.
(Page 18).
9. CHILD LOCK – (Page 19).
10. TIME/SET CLOCK – Use to set clock time.
Use to set timer function. (Page 14).
EN
1
AUTO PROGRAMS
JACKET
REHEAT
POTATO
FRESH
VEGETABLES
GRILLED
CHICKEN
QUICK START
START/
POPCORN
PIZZA
AUTO
DEFROST
PORRIDGE
G
RILLED
AUTO
ISH
F
REHEAT
MICROWAVE
GRILLGRILL
+
TIME/
CHILD
SET CLOCK
LOCK
BEVERAGES
FROZEN
MEAL
2
GRILLED
STEAK
3
MICROWAVE
POWER
TIME
6
7
8
STOP/ECO
1
AUTO PROGRAMS
JACKET
REHEAT
POTATO
BEVERAGES
2
POPCORN
4
PORRIDGE
5
3
MICROWAVE
POWER
6
9
7
10
8
STOP/ECO
TIME
FROZEN
MEAL
AUTO
DEFROST
GRILL
START/
QUICK START
CHILD
LOCK
PIZZA
FRESH
VEGETABLES
AUTO
MENU
MICROWAVE
GRILL
+
TIME/
SET CLOCK
4
5
9
10
YC-QG234A, YC-QG254A
1
AUTO PROGRAMS
2
3
6
7
8
REHEAT
BEVERAGES
FROZEN
MEAL
TIME
STOP/ECO
YC-QS254A
EN – 13
JACKET
POTATO
FRESH
VEGETABLES
QUICK START
MICROWAVE
POWER
START/
CHILD
LOCK
PIZZA
PORRIDGE
POPCORN
DEFROST
TIME/
SET CLOCK
AUTO
9
10
YC-QG204A
1
AUTO PROGRAMS
JACKET
REHEAT
POTATO
BEVERAGES
2
POPCORN
3
6
7
PORRIDGE
TIME
FROZEN
MEAL
MICROWAVE
POWER
START/
QUICK START
AUTO
DEFROST
PIZZA
FRESH
VEGETABLES
9
8
STOP/ECO
TIME/
CHILD
SET CLOCK
LOCK
YC-QS204A
EN – 14
BEFORE USING THE OVEN
When the oven rst plugged in, beep will sound and the display will show "1:00". Note that the clock does not have
to be set for the oven to operate correctly. To set the clock, follow the instructions in the “Setting the Clock” section of
this User Manual.
When new, the very rst time the grill is used, smoke and odors will be given o . To avoid this happening when food is
being cooked, use the grill function without food for approx. 20 minutes.
• After opening and closing the door, the oven will enter the standby mode. If no buttons are press within 1 minute,
the display will remain on and the buttons will not operate. To enter standby mode again, open and close the door.
• During cooking, if the STOP/ECO button is pressed once, the cooking cycle will be paused. To restart cooking press
the START/QUICK START button. If the STOP/ECO button is pressed twice, cooking will be canceled.
• When programming the oven for a particular function and there is a pause between button presses of more than 30
seconds the oven will return to the standby mode.
• When a cooking cycle is completed, the display will show “End” and a tone will be heard every two minutes until a
button is pressed or the door is opened.
SETTING THE CLOCK
This oven has a clock which can be used in either 12- or 24-hour mode. To set the clock, follow the instructions as
below:
1. In standby mode, press and hold TIME/SET CLOCK button for at least 3 seconds to enter the clock setting mode.
2. Press the TIME/SET CLOCK button to select the 12- or 24-hour clock mode.
3. Rotate the JOG DIAL to set the hour. Press the TIME/SET CLOCK button to store.
4. Rotate the JOG DIAL to set the minutes. Press the TIME/SET CLOCK button to store and exit the clock setting
mode.
• It is not necessary to set the clock for the oven to work normally.
• While in the cook mode, press the TIME/SET CLOCK button to see the time of day (if set). The time of day will
change back to the cooking count down after 5 seconds. Note that the time of day can not be viewed if the kitchen
timer has been set.
EN – 14
EN
EN – 15
MICROWAVE COOKING
To use the microwave function, follow the insturcitons given below:
1. In standby mode, press the MICROWAVE POWER button to select power level. Each time this button is pressed,
the display will show the microwave power level.
2. Once the desired microwave power level has been selected, rotate the JOG DIAL to select the time to cook.
3. Press the START/QUICK START button to start cooking.
4. When the cooking cycle is completed, the display will show “End” and a tone will be heard every two minutes until
a button is pressed or the door is opened.
Note that the table below is for guidance. Your oven has 10 microwave power levels. These are 10%, 20%, 30%, 40%,
50%, 60%, 70%, 80%, 90% and 100%. The actual wattage output can be calculated by multiplying the microwave
power by the percentage.
Microwave Cooking Guide:
Display
P100 100%
P-80 80%
P-60 60%
P-40 40%
P-20 20% For gentle defrosting, e.g., cream gateaux or pastry.
• During cooking you can check the cooking power level by pressing and holing the MICROWAVE POWER button.
• The longest cooking time is 95 minutes.
Microwave
Power
Suggested Use
Use this setting for fast cooking or reheating e.g., for casseroles, hot beverages,
vegetables etc.
For dense foods which require a long cooking time when cooked conventionally,
e.g., beef dishes. It is advisable to use this power setting to ensure the meat will be
tender.
Used for longer cooking of dense foods such as roast joints, meat loaf and plated
meals, also for sensitive dishes such as cheese sauce and sponge cakes.
Defrost setting; select this power setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta, dumplings and cooking egg
custard.
EN – 15
EN – 16
QUICK START
If you need to cook at 100% power level, just press the START/QUICK START button on the JOG DIAL while in the
standby mode. Each time the START/QUICK START button is pressed, it will add 30 seconds to the cooking time.
GRILL COOKING*
The Grill heating element at the top of the oven cavity has one power setting only, it is e cient and economical. The
grill is ideal for cooking bacon, gammon steak, sh ngers and tea cakes.
Use the Gill Rack for grilling small items of food such as bacon and sausages, turn over halfway through grilling. Food
can be placed directly on the rack or placed in a an dish or on a heat-resistant plate. To make sure that any fat or oil
which can drip from the food being cooked, ensure that a suitable tray is placed below the Grill Rack.
When browning and crisping the surface of foods in a casserole dish, the Grill Rack can be used if the container is
shallow enough. However, it is advisable to place such containers directly on the baseplate allow a little extra time to
brown and crisp as desired. It is not possible to use the Grill Rack for grilling.
To use the grill function, follow the instructions below:
1. In standby mode, press the GRILL button to select the grill function. The display will show ”Grill”
2. Rotate the JOG DIAL to select the time to cook.
3. Press the START/QUICK START button to start cooking.
4. When the cooking cycle is completed, the display will show “End” and a tone will be heard every 2 minutes until a
button is pressed or the door is opened.
* - Grill models only.
MICROWAVE + GRILL*
Using both the microwave and grill function it is possible to brown and cook the food quickly. To use the microwave
and grill function, follow the instruction as below:
1. In standby mode, press MICROWAVE + GRILL pad once or twice to select "Co-1" or "Co-2".
2. Rotate the JOG DIAL to set cooking time.
3. Press START/QUICK START button to start.
4. When the cooking cycle is completed, the display will show “End” and a tone will be heard every two minutes until
a button is pressed or the door is opened.
Microwave + Grill Function
Display Output Suggested Use
Co-1 70% grill / 30% microwave Chicken Pieces, Chicken Breast, Pork Chops
Co-2 56% grill / 44% microwave Whole Chicken
• Maximum cooking time with the grill is 95 minutes.
• During grilling allow smoke or smells to disperse by opening a window or switching on kitchen ventilation. This is
normal and not a fault with the oven.
• During cooking you can check the current combination cooking power by touching MICROWAVE + GRILL button.
• When using the grill function, the grill will turn on and o at regular intervals to prevent overheating.
• When using the MICROWAVE+GRILL function, food can be placed in a suitable container directly on the baseplate of
the oven or on the Grill Rack provided.
WARNING: The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To
prevent burns, always use thick oven gloves.
* - Grill models only.
EN – 16
EN
EN – 17
AUTO MENU
For convience the Auto Programs allow food to be cooked quickly and e ecenlty with only a few button presses. It is
not necessary to program the duration and the cooking power, all that is required is to press the required auto cook
button, enter the weight/pieces by rotating the JOG DIAL and then press START/QUICK START button.
For example, to cook two jacket potatoes.
1. Open the door and place the food inside the oven using suitable ovenware for the cook cycle being used.
2. Close the door.
3. Press the JACKET POTATO button once.
4. Rotate the JOG DIAL to enter numbers of potatoes.
5. Press START/QUICK START button.
6. When the cooking cycle is completed, the display will show “End” and a tone will be heard every two minutes until
a button is pressed or the door is opened.
Auto cook menus:
Auto Menu Method to Select Weight or Pieces Size/Weight
Frozen Meal
Auto Defrost 100 to 1800g -
Reheat Beverages
Jacket Potato
Popcorn
Fresh Vegetables 200 to 600g -
Pizza
Porridge 50 to 150g -
Grilled Steak* 200 to 600g A-1
Grilled Chicken* 200 to 600g A-2
Auto Reheat* 200 to 800g A-3
Grilled Fish* 200 to 600g A-4
* - Grill models only.
• The result of auto cook depends on factors such as the shape and size of food, your personal preference as to the
doneness of certain foods and how the food is placed in the oven. If the resold of the cooking is not satifactory,
please adjust the cooking time to suit.
Note: The Auto Menu button is only used on the YC-QG204A model. Each time the Auto Menu button is pressed, the
display will show the auto program as in the table above. When the desired auto menu is found, rotate the JOG DIAL
control to select the weight of the food to be cooked.
Select the weight by rotating the JOG DIAL control, then
press the START/QUICK START button to begin cooking.
Select the number of cups by rotating the JOG DIAL
control, then press the START/QUICK START button to
begin cooking.
Select the number of potatoes by rotating the JOG DIAL
control, then press the START/QUICK START button to
begin cooking.
Select the weight by rotating the JOG DIAL control, then
press the START/QUICK START button to begin cooking.
200 to 800g -
1 to 3 cups
(200ml each)
1 to 3 potatoes
(230g each)
100g increments -
150g / 300g /
450g
Auto
Program
-
-
-
EN – 17
EN – 18
AUTO DEFROST
Auto Defrost allows you to defrost food by weight. The defrosting time and power level are automatically set once the
food category and the weight are programmed. The frozen food weight ranges from 100g to 1800g.
1. In the standby mode, press the AUTO DEFROST button.
2. Rotate the JOG DIAL control to select weight of food to be defrosted.
3. Press the START/QUICK START button to start the defrost cycle.
4. If oven stops during the defrosting cycle, turn the food over to ensure uniform defrosting and then press START/
QUICK START to defrost for the remaining time.
5. When a defrost cycle is completed, the display will show “End” and a tone will be heard every two minutes until a
button is pressed or the door is opened.
AUTO REHEAT*
The oven allows you to defrost food based on the weight entered by user. The defrosting time and power level are
automatically set once the food category and the weight are programmed. The reheat weight ranges from 100g to
800g.
1. In standby mode, press the AUTO REHEAT button.
2. Rotate the JOG DIAL control to to select weight of food to be reheated
3. Press START/QUICK START.
4. When the cooking cycle is completed, the display will show “End” and a tone will be heard every two minutes until
a button is pressed or the door is opened.
* - Grill models only.
KITCHEN TIMER
The oven is equipped with a kitchen timer which will count down from the time set.
1. While in the standby mode, press TIME/SET CLOCK button once.
2. Turn JOG DIAL to set desired time. The longest time is 95 minutes.
3. Press START/QUICK START button to con rm.
4. Display will count down from the set time.
5. When the display reaches zero, a tone will sound.
It is also possible to use the kitchen timer while in the cook mode. To do this follow the steps as outline above while
your food is cooking. Once the kitchen timer is activated, it will appear on the display for ve seconds, then the display
will revert to to the countdown timer for the cooking cycle. To view the timer again press the TIME/SET CLOCK button
once and the kitchen timer will appear for ve seconds, then revert to the cooking countdown.
• To cancel the TIMER program press STOP/ECO button and the display shows the time.
• If a cooking cycle has been started, it is possible to start the kitchen timer by following the steps as above.
POWER SAVING FUNCTION
This feature allows power to be saved while the oven is not being used. To activate this feature while in the standby
mode, press and hold STOP/ECO button for 3 seconds, the display will turn o ; the oven will enter power saving
mode.
To cancel the power saving mode, press any button or open and close the oven door.
EN – 18
EN
EN – 19
MUTE FUNCTION
It is possible to mute any tones from the microwave using the mute function. To set mute function press CHILD LOCK
button once the display will show "oFF" for 5 seconds. While in the mute mode, there will be no sound when buttons
are pressed.
To turn o the mute function, press the CHILD LOCK button once, the display will show "on" for 5 seconds to indicate
the sound has been turned back on.
If the mute function is set and the oven is disconnected from the mains supply, it will be canceled when the mains is
reconnected.
SAFETY LOCK
This is an automatic function to prevent unsupervised operation of the oven by children. While in the standby mode,
if there is no operation within one minute, the oven will automatically enter Safety lock mode and "Loc" will appear
in the display. In the lock state, all buttons are disabled. Press any button, lock indication appears on the display for 5
seconds to remind user to cancel the Safety lock.
To turn the safety lock o simply open and close the door to the microwave and the keypad will become active again
and the lock indicator light will turn o .
CHILD LOCK
1. To set the CHILD LOCK, press and hold the CHILD LOCK button for 3 seconds, a long beep will be heard and the
display will indicate “Loc”. The oven is now in the CHILD LOCK mode. While in this mode, the display will show the
clock, if any key is pressed or the door is opened, “Loc” will be seen for 5 seconds.
2. To cancel the CHILD LOCK, press and hold the CHILD LOCK button for 3 seconds until a long beep sound is heard.
EN – 19
EN – 20
CLEANING AND CARE
1. Turn o the oven and unplug the power cord from the mains supply when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven sides, top or baseplate,
wipe with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh
cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside
the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters.
5. Do not use abrasive cleaners.
6. Do not steam cleaners.
7. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel,
leave oven door open to prevent oven from accidentally turning on.
8. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity condition. This is not a fault.
9. The baseplate should be cleaned regularly to avoid contamination and potential arcing/damage. Simply wipe the
bottom surface of the oven with mild detergent.
10. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11. If the light bulb fails, please contact customer service for advice.
12. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in
a clean condition could lead to deterioration of surface that could adversely a ect the life of the unit and could
possibly result in a hazardous situation.
13. Please do not dispose of this appliance into the domestic rubbish bin; refer to your countries advice on disposal of
this type of product.
EN – 20
EN
EN – 21
SUITABLE OVENWARE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which
may cause sparks and/or res.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too
much and keep a distance of 2.54 cm between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware
Browning dishes
China and ceramics
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Glassware e.g. Pyrex®
Metal Tray
Metal Rack
Aluminium foil
Foil Containers
Cling lm
Plastic/Polystyrene e.g fast food
containers
Freezer/Roasting bags
Paper - Plates, cups and kitchen
paper
Straw and wooden Containers
Recycled paper and newspaper
Microwave
Safe
/
/
/
/
/
Grill Comment
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Care should be taken to ensure that any glass cook ware is suitable
for use in a microwave oven.
Ensure that any ceramic material is not too thick or in high in
mineral content.
Always check that the plastic cook ware is suitable to be used in a
microwave oven.
Only use kitchen paper which is recommended for use in
microwave ovens.
Care should be taken if using ne glassware as it can break or
crack if heated suddenly.
It is not recommended to use metal cookware as it will arc, which
can lead to re.
It is not recommended to use metal cookware as it will arc, which
can lead to re.
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2.54 cm from the oven walls, as
arcing may occur.
Foil containers are not recommended unless speci ed by the
manufacturer, e.g. Microfoil®, follow instructions carefully.
It should not touch the food and must be pierced to let the steam
escape.
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
Do not use plastic or metal ties, as they may melt or catch re due
to the metal ‘arcing’.
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Always attend the oven when using these materials as
overheating may cause re.
May contain extracts of metal which will cause ‘arcing’ and may
lead to re.
WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
NOTE: Do not leave your oven unattended while in use.
EN – 21
EN – 22
MICROWAVE COOKING ADVICE
Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed
to ensure good results. Many of the following techniques are similar to those used in conventional cooking.
WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as
COOKING ADVICE NOTES:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for use in a microwave oven.
• Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never
use oil unless speci ed by the manufacturer and never cook for longer than instructed.
WARNING: If you exceed recommended cooking times and use power levels that are too high, food
pressure will build up inside and may cause the jar/container to explode.
may overheat, burn and, in extreme circumstances, catch re and damage the oven.
Arrange
Place the thickest parts of food towards the outside of the dish. e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will receive more energy, so cook quicker, than those in the
centre.
Cover
Certain foods bene t from being covered during microwave cooking.
Use vented microwave cling lm or a suitable lid.
Pierce
Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build
up and may cause food to explode. e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs should not be heated using microwave power as they may explode, even after cooking has ended. e.g.
poached, fried, hard boiled.
Stir, turn and rearrange
For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the
outside towards the centre.
Stand
Standing time is necessary after cooking so it enables the heat to disperse equally throughout the food.
EN – 22
EN
EN – 23
Food Characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time.
Density Food density will a ect the amount of cooking time needed.
Quantity The number of microwaves in your oven remains the same regardless of how much food
Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to
Temperature of food The initial temperature of food a ects the amount of cooking time needed.
Care should be taken as overheating can lead to re.
Bones in food conduct heat, making the food cook more quickly. Care must be taken so
that the food is cooked evenly.
Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods,
such as roasts and casseroles.
is being cooked. The cooking time must be increased as the amount of food placed in
the oven increases.
e.g. Four potatoes will take longer to cook than two.
from all sides to the centre. For even cooking make all the pieces the same size.
cook in the thicker parts. For even cooking, place the thickest parts to the outside of the
dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
Chilled foods will take longer to cook than food at room temperature.
The temperature of the container is not a true indication of the temperature of the food
or drink. Cut into foods with llings, for example jam doughnuts, to release heat or
steam.
WARNING: Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand
WARNING: Check the temperature of food and drink, stir before serving. Take special care when
back when opening the oven door to allow heat or steam to disperse. When removing
covers (such as cling lm), opening roasting bags or popcorn packaging, direct steam away
from face and hands.
serving to babies, children or the elderly. The contents of feeding bottles and baby food
jars are to be stirred or shaken and the temperature is to be checked before consumption
to avoid burns.
EN – 23
EN – 24
DEFROSTING ADVICE
Using your microwave oven is the quickest defrosting method. It is a simple process but the following instructions are
essential to ensure the food is thoroughly defrosted.
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels P-20 to P-40.
• Please refer to the further information below.
Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore
essential that the food is rearranged up to 4 times during defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping areas.
This will ensure that all parts of the food defrosts evenly.
Separate
Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as it is possible
during defrosting.
e.g. bacon rashers, chicken llets.
Shield
Some areas of food being defrosted may become warm. To prevent them becoming warmer and starting to cook,
these areas can be shielded with small pieces of foil, which re ect microwaves, e.g. legs and wings on a chicken.
Stand
Standing time is necessary to ensure food is thoroughly defrosted.
Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a
length of time to ensure the centre has completely defrosted.
Turn over
It is essential that all foods are turned over up to 4 times during defrosting.
This is important to ensure thorough defrosting.
EN – 24
EN
EN – 25
REHEATING ADVICE
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals
Remove any poultry or meat portions, reheat these separately, see below.
Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented
microwave cling lm and reheat on power level P-50, stir/rearrange halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat
Cover with vented microwave cling lm and reheat on power level P-60. Rearrange at least once to ensure even
reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portions
Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling lm and reheat on
power level P-70.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
Casseroles
Cover with vented microwave cling lm or a suitable lid and reheat on power level P-50.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food.
e.g. A bowl of vegetables can be reheated using power level P-100, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using power level P-40.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be a ected by the shape, depth, quantity and temperature of food together with the size,
shape and material of the container.
WARNING: Never heat liquids in narrow-necked containers, as this could result in the contents erupting
• To avoid overheating and re, special care must be taken when reheating foods with a high sugar or fat content, e.g.
mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.
WARNING: The contents of feeding bottles and baby food jars are to be stirred or shaken and the
from the container and may cause burns.
temperature is to be checked before consumption to avoid burns.
EN – 25
EN – 26
TROUBLESHOOTING
If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an
engineer. This will help prevent unnecessary service calls if the fault is something simple.
Follow this simple check below:
Place half a cup of water on the baseplate and close the door. Set the timer know to cook for 1 minute using
microwave power level of P-100.
1. Does the oven lamp come on when it is cooking?
2. Does the cooling fan work? (Check by placing your hand above the air vent openings).
3. After 1 minute does the audible signal sound?
4. Is the water in the cup hot?
If you answer “NO” to any question rst check that the oven is plugged in properly and the fuse has not blown. If
there is no fault with either, check against the troubleshooting chart below.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a
• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see
drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam
and cause condensation inside the door which may drip from the oven.
• Repairs and Modi cations: Do not attempt to operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts
inside which must never be touched, as this could be fatal.
Your oven is not tted with a lamp access cover. If the lamp fails, do not attempt to replace the lamp yourself, call a
SHARP approved service facility.
SHARP trained engineer to carry out servicing or repairs. This is important as it may involve
the removal of covers that provide protection against microwave energy.
TROUBLESHOOTING CHART
QUERY ANSWER
Draught circulates around
the door.
Condensation forms in the
oven, and may drip from the
door.
Flashing or arcing from within
the cavity when cooking.
Arcing potatoes. Ensure all “eyes” are removed from the potatoes and that they have been pierced,
Oven does not work when
the START/QUICK START
button is pressed.
Oven cooks too slowly. Ensure correct power level has been selected.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface.
The amount of steam produced depends on the water content of the food being
cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the oven
cavity during cooking. This may possibly roughen the surface of the cavity, but
would not otherwise damage the oven.
place directly onto the baseplate in a heat resistant an dish or similar.
Check the door is closed properly.
Bleep is heard from the oven every minute and the display indicates "Fail"
If the control panel buttons are pressed continuously for more than 1 minute this
error will occur.
EN – 26
EN
EN – 27
BEFORE CALLING FOR ASSISTANCE
Before asking for service, please check each item below:
• Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds,
and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the
outlet with another appliance.
• Check to ensure that the power and timer knobs are set correctly.
• Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave
energy will not ow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST
OR REPAIR THE OVEN YOURSELF.
EN – 27
DE – 1
Achtung:
Ihr Produkt ist
mit diesem
Symbol gekenn-
zeichnet. Dies
bedeutet, dass
Elektro-Altge-
räte nicht mit
dem allgemei-
nen Hausmüll
vermischt
werden dürfen.
Es gibt ein sepa-
rates Sammel-
system für diese
Produkte.
A. Entsorgungsinformationen
(für private Haushalte)
1. In der EU
Achtung: Bitte entsorgen Sie das Gerät nicht über den Hausmüll!
Elektro-Altgeräte müssen getrennt vom übrigen Abfall und gemäß den
gültigen gesetzlichen Vorschriften zur Entsorgung und zum Recycling
elektrischer und elektronischer Altgeräte behandelt werden.
Gemäß der Umsetzung der Altgeräterichtlinie seitens der Mitgliedsstaaten
können Privathaushalte in der Europäischen Union ihre elektrischen und
elektronischen Altgeräte an dafür vorgesehenen Entsorgungsstellen
kostenlos abgeben.
In einigen Ländern* kann auch Ihr örtlicher Händler Ihr Altgerät kostenlos
entgegennehmen, wenn Sie ein vergleichbares Neugerät kaufen.
*) Kontaktieren Sie hierfür bitte Ihre örtlichen Behörden.
Wenn ihr Elektroaltgerät Batterien oder Akkus enthält, sollten Sie diese
vorher getrennt entsorgen, gemäß den örtlichen Anforderungen. Wenn
Sie dieses Produkt korrekt entsorgen, tragen Sie zu einer korrekten
Schadsto behandlung und zu einem e zienten Recycling und im
Ende ekt zum Umweltschutz und zur Verhinderung von eventuellen
Gesundheitsrisiken bei.
2. In Nicht-EU-Ländern
Bitte kontaktieren sie Ihre örtlichen Behörden für mehr Informationen über
die korrekte Entsorgung Ihres Produkts.
Für die Schweiz: Gebrauchte elektrische und elektronische Geräte können
beim Händler kostenlos abgegeben werden, auch wenn kein neues Produkt
gekauft wird. Weitere Einrichtungen zur Entsorgung nden Sie auf der
Homepage von www.swico.ch oder www.sens.ch.
www.sharpconsumer.com/
contact/
B. Entsorgungsinformationen für gewerbliche Nutzer
1. In der EU
Wenn das Produkt für gewerbliche Zwecke benutzt wurde und Sie es
entsorgen möchten:
Kontaktieren Sie bitte Ihren SHARP-Händler, der Sie über die Zurücknahme
des Produkts informieren wird. Es könnten Ihnen dabei Rücknahme- und
www.sharpconsumer.com/
support/
Recyclingkosten in Rechnung gestellt werden. Kleine Produkte (und kleine
Mengen) werden möglicherweise auch von ihrem örtlichen Recyclinghof
entgegengenommen.
In Spanien: Kontaktieren Sie bitte ihr örtliches Entsorgungsunternehmen
oder die örtlichen Behörden, um mehr über die Entsorgung Ihrer Altgeräte
zu erfahren.
www.sharpconsumer.com/
documents-of-conformity/
2. In Nicht-EU-Ländern
Bitte kontaktieren sie Ihre örtlichen Behörden für mehr Informationen über
die korrekte Entsorgung Ihres Produkts.
Serviceleistungen nden Sie unter www.sharpconsumer.com/contact/, Ihre Garantierechte unter
www.sharpconsumer.com/support/ oder bei dem Händler, bei dem Sie das Produkt erworben haben.
Konformitätserklärungen nden Sie unter www.sharpconsumer.com/documents-of-conformity/
DE – 1
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