User manual
YC-PS201AE
Microwave oven
EN DE ES PT FR NLPL IT
*Product images are for illustration purpose only. Actual product may vary.
EN – 1
Attention:
Your product
is marked with
this symbol.
It means that
used electrical
and electronic
products should
not be mixed
with general
household
waste. There
is a separate
collection
system for these
products.
www.sharpconsumer.com/
contact/
www.sharpconsumer.com/
support/
www.sharpconsumer.com/
documents-of-conformity/
EN
A. Information on Disposal for Users
(private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the
ordinary dustbin!
Used electrical and electronic equipment must be treated separately and
in accordance with legislation that requires proper treatment, recovery and
recycling of used electrical and electronic equipment.
Following the implementation by member states, private households within
the EU states may return their used electrical and electronic equipment to
designated collection facilities free of charge*.
In some countries* your local retailer may also take back your old product
free of charge if you purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or
accumulators, please dispose of these separately beforehand according
to local requirements. By disposing of this product correctly you will help
ensure that the waste undergoes the necessary treatment, recovery and
recycling and thus prevent potential negative e ects on the environment
and human health which could otherwise arise due to inappropriate waste
handling.
2. In other Countries outside the EU
If you wish to discard this product, please contact your local authorities and
ask for the correct method of disposal.
For Switzerland: Used electrical or electronic equipment can be returned
free of charge to the dealer, even if you don't purchase a new product.
Further collection facilities are listed on the homepage of www.swico.ch or
www.sens.ch.
B. Information on Disposal for Business Users
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back
of the product. You might be charged for the costs arising from take-back
and recycling. Small products (and small amounts) might be taken back by
your local collection facilities.
For Spain: Please contact the established collection system or your local
authority for take-back of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities
and ask for the correct method of disposal.
For service and your warranty rights go to www.sharpconsumer.com/support/,
www.sharpconsumer.com/contact/, or contact the retailer where you purchased your product.
Declarations of conformity are available from www.sharpconsumer.com/documents-of-conformity/
EN – 1
EN – 2
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open as this can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety interlocks.
2. Do not insert anything between the oven front face and the door or allow debris or cleaner residue to accumulate
on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door closes properly and that there is
no damage to the door, hinges, latches or door seals and sealing surfaces.
4. Do not attempt to repair or adjust the oven.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS .............................................................................................................................................................. 3
INSTALLATION .......................................................................................................................................................................................................10
RADIO INTERFERENCE .......................................................................................................................................................................................11
GROUNDING (EARTHING) INSTRUCTIONS..................................................................................................................................................11
SPECIFICATIONS ...................................................................................................................................................................................................11
OVEN AND ACCESSORIES .................................................................................................................................................................................12
CONTROL PANEL ..................................................................................................................................................................................................13
MICROWAVE POWER LEVELS ...........................................................................................................................................................................14
MICROWAVE COOKING .....................................................................................................................................................................................14
CLEANING AND CARE ........................................................................................................................................................................................15
SUITABLE OVENWARE ........................................................................................................................................................................................15
MICROWAVE COOKING ADVICE......................................................................................................................................................................17
DEFROSTING ADVICE .........................................................................................................................................................................................19
REHEATING ADVICE ............................................................................................................................................................................................20
TROUBLESHOOTING ...........................................................................................................................................................................................21
BEFORE CALLING FOR ASSISTANCE ..............................................................................................................................................................22
EN – 2
EN
EN – 3
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
To avoid the danger of re. The microwave oven should
not be left unattended during operation. Power levels
that are too high, or cooking times that are too long, may
overheat foods resulting in a re.
This oven is designed to be used on a countertop only. It is not
designed to be built into a kitchen unit. Do not place the oven
in a cabinet.
The electrical outlet must be readily accessible so that the unit
can be unplugged easily in an emergency.
The AC power supply must be 230-240 V, 50 Hz, with a
minimum 10 A distribution line fuse, or a minimum 10A
distribution circuit breaker. A separate circuit serving only this
appliance should be provided.
Do not place the oven in areas where heat is generated. For
example, close to a conventional oven. Do not install the oven
in an area of high humidity or where moisture may collect. Do
not store or use the oven outdoors.
If smoke is observed, switch off or unplug the oven and
keep the door closed in order to sti e any ames.
Use only microwave-safe containers and utensils. Utensils
should be checked to ensure that they are suitable for use
in microwave ovens.
When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
Clean the waveguide cover and the oven cavity. These
must be dry and free from grease. Built up grease may
overheat and begin to smoke or catch re.
Do not place ammable materials near the oven or ventilation
openings.
EN – 3
EN – 4
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from food and food
packages. Arcing on metallic surfaces may cause a re.
Do not use the microwave oven to heat oil for deep frying. The
temperature cannot be controlled and the oil may catch re.
To make popcorn, use only special microwave popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure the oven
is operating as desired.
Do not leave the oven unattended while it is operating.
To avoid overheating and re, special care must be taken when
cooking or reheating foods with a high sugar or fat content,
for example, Sausage rolls, Pies or Christmas pudding. See the
corresponding hints in the operation manual.
To avoid the possibility of injury. WARNING:
Do not operate the oven if it is damaged or malfunctioning.
Check the following before use:
a) Make sure the door closes properly and ensure it is not
misaligned or warped.
b) Check to make sure the hinges and safety door latches are
not broken or loose.
c) Ensure that the door seals and sealing surfaces have not
been damaged.
d) Make sure inside the oven cavity or on the door are no
dents.
e) Ensure that the power supply cord and plug are not
damaged.
If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
Never adjust, repair or modify the oven yourself. It is
hazardous for anyone other than a competent person to
EN – 4
EN
EN – 5
carry out any service or repair operation which involves
the removal of a cover which gives protection against
exposure to microwave energy.
Do not operate the oven with the door open or alter the door
safety latches in any way. Do not operate the oven if there is an
object between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on the door seals
and adjacent parts. Clean the oven at regular intervals and
remove any food deposits.
Follow the instructions for “Cleaning and Care”. Failure
to maintain the oven in a clean condition could lead to a
deterioration of the surface that could adversely aff ect
the life of the appliance and possibly result in a hazardous
situation.
Individuals with PACEMAKERS should check with their doctor or
the manufacturer of the pacemaker for precautions regarding
microwave ovens.
To avoid the possibility of electric shock.
• Under no circumstances should you remove the outer
cabinet.
• Never spill or insert any objects into the door lock openings
or ventilation openings. In the event of a spill, turn o and
unplug the oven immediately, and call an authorised SHARP
service agent.
• Do not immerse the power supply cord or plug in water or
any other liquid.
• Do not let the power supply cord hang over the edge of a
table or work surface.
• Keep the power supply cord away from heated surfaces,
including the rear of the oven.
• Keep the appliance and its cord out of reach of children less
than 8 years.
EN – 5
EN – 6
• Do not attempt to replace the oven lamp yourself or allow
anyone who is not an electrician authorised by SHARP to do
so. If the oven lamp fails, please consult your dealer or an
authorised SHARP service agent.
• If the power supply cord of this appliance is damaged, it
must be replaced with a special cord.
• The exchange must be made by an authorised SHARP
service agent.
To avoid the possibility of explosion and sudden boiling.
WARNING: Liquids and other foods must not be heated
in sealed containers since they are liable to explode.
Microwave heating of beverages can result in delayed
eruptive boiling; therefore, care must be taken when
handling the container.
Never use sealed containers. Remove seals and lids before use.
Sealed containers can explode due to a build-up of pressure
even after the oven has been turned o .
Take care when microwaving liquids. Use a wide mouthed
container to allow bubbles to escape.
Never heat liquids in narrow necked containers such as
baby bottles, as this may result in the contents erupting
from the container when heated and cause burns.
To prevent sudden eruption of boiling liquid and possible
scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not
metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the
end of cooking time to prevent delayed eruptive boiling.
Do not cook eggs in their shells, and whole hard-boiled
EN – 6
EN
EN – 7
eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
To cook or reheat eggs which have not been scrambled or
mixed, pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before reheating
them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns.
WARNING: The contents of feeding bottles and baby
food jars must be stirred or shaken and the temperature
checked before consumption, in order to avoid burns. Use
pot holders or oven gloves when removing food from the
oven to prevent burns.
• Always open containers, popcorn makers, oven cooking
bags, etc., away from the face and hands to avoid steam
burns and eruption of boiling. To avoid burns, always test
food temperature and stir before serving and pay special
attention to the temperature of food and drink given to
babies, children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
• Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature.
• Always stand back from the oven door when opening it to
avoid burns from escaping steam and heat.
• Slice stu ed baked foods after heating to release steam and
avoid burns.
• Keep children away from the door to prevent them burning
themselves.
To avoid misuse by children. WARNING: Only allow
children aged from 8 years and above to use the oven
EN – 7
EN – 8
without supervision when adequate instructions have
been given so that the child is able to use the oven in a
safe way and understands the hazards of improper use.
When the appliance is operated in the AUTO MENU
operation, children should only use the oven under adult
supervision due to the temperature generated.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Children should be supervised to ensure that they do not
play with the appliance. Models with Electronic touch
panel are enabled with a child lock mode.
Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy.
Children should be taught all important safety instructions:
use of pot holders, careful removal of food coverings - paying
special attention to packaging (e.g., self-heating materials)
designed to make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended to be used in household.
This oven is for home food preparation only and may only
be used for cooking food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp
cloth and similar may lead to risk of injury, ignition or re. It is
not suitable for commercial or laboratory use.
EN – 8
EN
EN – 9
To promote trouble-free use of your oven and avoid
damage.
Never operate the oven when it is empty. When using a
browning dish or self-heating material, always place a heatresistant insulator such as a porcelain plate under it to prevent
damage to the oven base due to heat stress. The preheating
time speci ed in the dish’s instructions must not be exceeded.
Do not use metal utensils, which re ect microwaves and may
cause electrical arcing. Do not put cans in the oven.
To prevent the base of the oven breaking:
a) Before cleaning the oven base with water, leave the
turntable to cool.
b) Do not put hot foods or hot utensils on a cold oven base.
c) Do not put cold foods or cold utensils on a hot oven base.
d) Do not place anything on the outer cabinet during
operation.
NOTE:
Plastic containers must not be used during above modes unless
the container manufacturer says they are suitable.
If you are unsure how to connect your oven, please consult an
authorised, quali ed electrician.
Neither the manufacturer nor the dealer can accept any liability
for damage to the oven or personal injury resulting from failure
to observe the correct electrical connection procedure.
Water vapour or drops may occasionally form on the oven walls
or around the door seals and sealing surfaces. This is a normal
occurrence and is not an indication of microwave leakage or a
malfunction.
This symbol means that the surfaces are liable to get
hot during use.
EN – 9
EN – 10
INSTALLATION
1. Remove all packing materials from the inside of the oven cavity and remove any protective lm found on the
microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to
be cooked in the oven. Do not place the oven in a cabinet.
4. Select a level surface that provide enough open space for the intake and/or outlet vents. See picture on the rst
page. The rear surface of appliance can be placed against a wall.
• The minimum installation height is 85 cm.
• A minimum space of 20 cm is required between the sides of the microwave oven and any adjacent walls or objects.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the oven.
• Blocking the intake and/or outlet openings can damage the oven.
• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to
your radio or TV reception.
30 cm
0 cm
20 cm
85 cm
5. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.
20 cm
WARNING:
Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a
conventional oven) or near combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the microwave oven during or shortly after operation as it will be hot.
EN – 10
EN
EN – 11
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to your radio, TV, or similar equipment. If there is
interference, it may be reduced or eliminated by taking the following measures:
1. Clean the door and cavity where they meet.
2. Change the direction of the receiving antenna of the radio or television.
3. Relocate the microwave oven with respect to the receiver.
4. Plug the microwave oven into a di erent outlet so that microwave oven and receiver are not on the same mains
feed.
GROUNDING (EARTHING) INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall socket that has been properly installed and grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended
that a separate circuit serving only the oven be provided.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a quali ed electrician or service
person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the electrical connection procedures.
The mains lead used in your microwave oven uses the following colour coded wires:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
SPECIFICATIONS
Model name YC-PS201AE
Power Supply 230~240 V/ 50 Hz
Power Consumption 1200 W
Rated Microwave Power Output 700 W
Operation Frequency 2450 MHz
Outside Dimensions (W) x (H) x (D) mm 455 x 274 x 329
Cavity Dimensions (W) x (H) x (D)** mm 315 x 198 x 297
Oven Capacity 20 litres**
Cooking Uniformity Turntable System
Net Weight approx. 10.5 kg
Led Bulb 1.5 W
* - This Product ful ls the requirement of the European standard EN55011. In conformity with this standard, this product is classi ed as group 2
class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** - Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
WITHOUT NOTICE.
EN – 11
EN – 12
OVEN AND ACCESSORIES
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Turntable Coupling
5. Power and Time controls
6. Waveguide Cover (Do Not remove)
7. Glass Tray
8. Ventilation openings
9. Outer cabinet
10. Power supply cord
Check to make sure the following accessories
are provided: Roller Ring, Turntable Coupling
and Glass Tray
• Place the roller ring in the centre of the oven
oor so that it can freely rotate around the
coupling. Then place the turntable on to the
turntable support so that it locates rmly into
the coupling.
• To avoid turntable damage, ensure dishes and
containers are lifted clear of the turntable rim
when removing them from the oven.
NOTE: When you order accessories, please
mention two items: part name and model name.
NOTES:
• The waveguide cover is fragile. Care should be
taken when cleaning inside the oven to ensure
that it is not damaged.
• After cooking fatty foods without a cover,
always clean the cavity thoroughly, these must
be dry and free from grease. Built-up grease
may overheat and begin to smoke or catch re.
• Always operate the oven with the turntable and turntable support tted correctly. This promotes thorough, even
cooking. A badly tted turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven.
This does not a ect cooking performance.
2
10
7
4
3
6
1
8
5
9
WARNING: This symbol means that the surfaces are liable to get hot during use. The door, outer
cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns,
always use thick oven gloves.
EN – 12
EN – 13
CONTROL PANEL
1. MICROWAVE POWER CONTROL knob
– Low - 20% power (140W)
– Defrost - 42% power (294W)
– Medium Low - 52% power (364W)
– Medium - 73% power (511W)
– Medium High - 88% power (616W)
– High - 100% power (700W)
2. TIMER knob
Turn TIMER knob to set cooking time. The longest time is 30 minutes.
Then the oven starts cooking automatically.
NOTE: To increase the cooking/defrosting time, turn the timer knob
to the right. To decrease the cooking/defrosting time, turn the timer
knob to the left.
EN
POWER
1
TIME
0
1
2
3
30
2
25
20
15
10
9
4
5
6
7
8
EN – 13
700W YC-PS201A
EN – 14
MICROWAVE POWER LEVELS
The microwave power level is varied by the microwave energy switching on and o . When using power levels other
than HIGH (100 %) you will be able to hear the microwave energy pulsing on and o as the food cook or defrosts.
These levels are selected by rotating the Power control knob to the desired setting. The knob will click in place when
moved to the required power position.
Power Setting Recommend Cooking
For gentle defrosting, e.g. cream gateaux or pastry.
To defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and cooking egg custard.
For dense foods which require a long cooking time when cooked conventionally, e.g. beef
casserole, it is advisable to use this power setting to ensure the meat will be tender.
Used for longer cooking of dense foods such as roast joints, meat loaf and plated meals,
also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook
evenly without over cooking at the sides.
Used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.
MICROWAVE COOKING
1. Prepare and place food in a suitable container (refer to “SUITABLE OVENWARE” ), position food/container directly
onto the middle of the turntable. Close the door.
2. Turn the MICROWAVE POWER CONTROL knob to the desired setting; any one of the 6 microwave power levels.
3. Turn the TIMER knob to the desired cooking/defrosting time and the oven will start automatically.
4. When cooking/defrosting is complete, the TIMER returns to “0” zero and the signal will sound. The oven lamp will
turn o automatically and the turntable stops rotating. Open the oven door, remove the food/container carefully.
Leave food to stand as required.
COOKING HINTS:
When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
If you wish to stop cooking before the cooking time has elapsed, turn the TIMER knob back to “0” (o ), or open the
oven door. The oven door may be opened at any time during cooking. To continue cooking, close the door. If you wish
to change the cooking time during cooking, simply turn the TIMER knob to the desired new setting.
When cooking/defrosting for less than 3 minutes, turn the TIMER knob past the 10 minute mark, and then back to the
desired setting. The timer will then run more accurately.
To change the power level during cooking, turn the MICROWAVE POWER CONTROL knob to the desired setting.
WARNING:
Ensure the TIMER is returned to “0” zero position at the end of cooking, or the oven will start automatically when the
oven door is closed.
EN – 14
EN
EN – 15
CLEANING AND CARE
1. Turn o the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp
cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other harsh cleaners. They may
stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating parts inside
the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to
remove any spills or spatters. Do not use abrasive cleaners.
5. Do not steam clean.
6. Do not allow the mechanical controls to become wet. Clean with a soft, damp cloth. When cleaning the
mechanical controls, leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when
the microwave oven is operated under high humidity condition. This is not a fault.
8. The oven oor should be cleaned regularly to avoid contamination and potential arcing/damage. Simply wipe the
bottom surface of the oven with mild detergent.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. If the light bulb fails, please contact customer service for advice.
11. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in
a clean condition could lead to deterioration of surface that could adversely a ect the life of the unit and could
possibly result in a hazardous situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the particular
disposal center provided by the municipalities.
SUITABLE OVENWARE
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the
container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which
may cause sparks and/or res.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don’t use too
much and keep a distance of 2.54 cm between foil and cavity
EN – 15
EN – 16
The list below is a general guide to help you select the correct utensils.
Cookware
Browning dishes
China and ceramics
Heat–Resistant Glass
Non Heat–Resistant Glass
Heat–Resistant Ceramics
Microwave–Safe Plastic Dish
Kitchen Paper
Glassware e.g. Pyrex®
Metal Tray
Metal Rack
Aluminium foil
Foil Containers
Cling lm
Plastic/Polystyrene e.g fast food
containers
Freezer/Roasting bags
Paper - Plates, cups and kitchen
paper
Straw and wooden Containers
Recycled paper and newspaper
Microwave
Safe
/
/
/
/
/
Comment
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these
dishes become very hot.
Porcelain, pottery, glazed earthenware and bone china are
usually suitable, except for those with metallic decoration.
Care should be taken to ensure that any glass cook ware is
suitable for use in a microwave oven.
Ensure that any ceramic material is not too thick or in high in
mineral content.
Always check that the plastic cook ware is suitable to be used
in a microwave oven.
Only use kitchen paper which is recommended for use in
microwave ovens.
Care should be taken if using ne glassware as it can break or
crack if heated suddenly.
It is not recommended to use metal cookware as it will arc,
which can lead to re.
It is not recommended to use metal cookware as it will arc,
which can lead to re.
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2.54 cm from the oven walls, as
arcing may occur.
Foil containers are not recommended unless speci ed by the
manufacturer, e.g. Microfoil®, follow instructions carefully.
It should not touch the food and must be pierced to let the
steam escape.
Care must be taken as some containers warp, melt or discolour
at high temperatures.
Must be pierced to let steam escape. Ensure bags are suitable
for microwave use.
Do not use plastic or metal ties, as they may melt or catch re
due to the metal ‘arcing’.
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Always attend the oven when using these materials as
overheating may cause re.
May contain extracts of metal which will cause ‘arcing’ and may
lead to re.
WARNING: When heating food in plastic or paper containers, monitor the oven due to the possibility of
NOTE: Do not leave your oven unattended while in use.
ignition.
EN – 16
EN
EN – 17
MICROWAVE COOKING ADVICE
Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed
to ensure good results. Many of the following techniques are similar to those used in conventional cooking.
WARNING: Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as
COOKING ADVICE NOTES:
• Always attend the oven when in use.
• Ensure that the utensils are suitable for use in a microwave oven.
• Refer to the charts in the cookbook section for recommended cooking times and power levels.
• Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never
use oil unless speci ed by the manufacturer and never cook for longer than instructed.
WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended
pressure will build up inside and may cause the jar/container to explode.
cooking times and use power levels that are too high, food may overheat, burn and, in
extreme circumstances, catch re and damage the oven.
Arrange
Place the thickest parts of food towards the outside of the dish. e.g. Chicken drumsticks.
Foods that are placed towards the outside of the dish will receive more energy, so cook quicker, than those in the centre.
Cover
Certain foods bene t from being covered during microwave cooking.
Use vented microwave cling lm or a suitable lid.
Pierce
Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build
up and may cause food to explode. e.g. Potatoes, Fish, Chicken, Sausages.
NOTE: Eggs should not be heated using microwave power as they may explode, even after cooking has ended. e.g.
poached, fried, hard boiled.
Stir, turn and rearrange
For even cooking it is essential to stir, turn and rearrange food during cooking. Always stir and rearrange from the
outside towards the centre.
Stand
Standing time is necessary after cooking so it enables the heat to disperse equally throughout the food.
EN – 17
EN – 18
Food Characteristics
Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time.
Density Food density will a ect the amount of cooking time needed.
Quantity The number of microwaves in your oven remains the same regardless of how much food
Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to
Temperature of food The initial temperature of food a ects the amount of cooking time needed.
Care should be taken as overheating can lead to re.
Bones in food conduct heat, making the food cook more quickly. Care must be taken so
that the food is cooked evenly.
Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods,
such as roasts and casseroles.
is being cooked. The cooking time must be increased as the amount of food placed in
the oven increases.
e.g. Four potatoes will take longer to cook than two.
from all sides to the centre. For even cooking make all the pieces the same size.
cook in the thicker parts. For even cooking, place the thickest parts to the outside of the
dish where they will receive more energy.
Round shapes cook more evenly than square shapes when microwave cooking.
Chilled foods will take longer to cook than food at room temperature.
The temperature of the container is not a true indication of the temperature of the food
or drink. Cut into foods with llings, for example jam doughnuts, to release heat or
steam.
WARNING: Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand
WARNING: Check the temperature of food and drink, stir before serving. Take special care when
back when opening the oven door to allow heat or steam to disperse. When removing
covers (such as cling lm), opening roasting bags or popcorn packaging, direct steam away
from face and hands.
serving to babies, children or the elderly. The contents of feeding bottles and baby food
jars are to be stirred or shaken and the temperature is to be checked before consumption
to avoid burns.
EN – 18
EN
EN – 19
DEFROSTING ADVICE
Using your microwave oven is the quickest defrosting method. It is a simple process but the following instructions are
essential to ensure the food is thoroughly defrosted.
• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave level
• Please refer to the further information below.
Rearrange
Foods that are placed towards the outside of the dish will defrost quicker than foods in the centre. It is therefore
essential that the food is rearranged up to 4 times during defrosting.
Move closely packed pieces from the outside to the centre and rearrange over-lapping areas.
This will ensure that all parts of the food defrosts evenly.
Separate
Foods may be stuck together when removed from the freezer. It is important to separate foods as soon as it is possible
during defrosting.
e.g. bacon rashers, chicken llets.
Shield
Some areas of food being defrosted may become warm. To prevent them becoming warmer and starting to cook,
these areas can be shielded with small pieces of foil, which re ect microwaves, e.g. legs and wings on a chicken.
Stand
Standing time is necessary to ensure food is thoroughly defrosted.
Defrosting is not complete once the food is removed from the microwave oven. Food must stand, covered, for a
length of time to ensure the centre has completely defrosted.
Turn over
It is essential that all foods are turned over up to 4 times during defrosting.
This is important to ensure thorough defrosting.
, or Defrost
EN – 19
EN – 20
REHEATING ADVICE
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before
serving.
Plated meals
Remove any poultry or meat portions, reheat these separately, see below.
Place smaller items of food to the centre of the plate, larger and thicker foods to the edge. Cover with vented
microwave cling lm and reheat on power level
NOTE: Ensure the food is thoroughly reheated before serving.
Sliced meat
Cover with vented microwave cling lm and reheat on power level . Rearrange at least once to ensure even
reheating.
NOTE: Ensure the meat is thoroughly reheated before serving.
Poultry portions
Place thickest parts of the portions to the outside of the dish, cover with vented microwave cling lm and reheat on
power level
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before serving.
.
Casseroles
Cover with vented microwave cling lm or a suitable lid and reheat on power level .
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food.
e.g. A bowl of vegetables can be reheated using power level
cannot be stirred, should be reheated using power level
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be a ected by the shape, depth, quantity and temperature of food together with the size,
shape and material of the container.
, stir/rearrange halfway through reheating.
, while a lasagne which contains ingredients that
.
WARNING: Never heat liquids in narrow-necked containers, as this could result in the contents erupting
• To avoid overheating and re, special care must be taken when reheating foods with a high sugar or fat content, e.g.
mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and re.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on the can.
WARNING: The contents of feeding bottles and baby food jars are to be stirred or shaken and the
from the container and may cause burns.
temperature is to be checked before consumption to avoid burns.
EN – 20
EN
EN – 21
TROUBLESHOOTING
If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an
engineer. This will help prevent unnecessary service calls if the fault is something simple.
Follow this simple check below:
Place half a cup of water on the turntable and close the door. Set the timer know to cook for 1 minute using
microwave power level
1. Does the oven lamp come on when it is cooking?
2. Does the cooling fan work? (Check by placing your hand above the air vent openings).
3. After 1 minute does the audible signal sound?
4. Is the water in the cup hot?
If you answer “NO” to any question rst check that the oven is plugged in properly and the fuse has not blown. If
there is no fault with either, check against the troubleshooting chart below.
.
WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a
• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see
drops of water, light or feel warm air around the oven door. Food with a high moisture content will release steam
and cause condensation inside the door which may drip from the oven.
• Repairs and Modi cations: Do not attempt to operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts
inside which must never be touched, as this could be fatal.
Your oven is not tted with a lamp access cover. If the lamp fails, do not attempt to replace the lamp yourself, call a
SHARP approved service facility.
SHARP trained engineer to carry out servicing or repairs. This is important as it may involve
the removal of covers that provide protection against microwave energy.
TROUBLESHOOTING CHART
QUERY ANSWER
Draught circulates around
the door.
Condensation forms in the
oven, and may drip from the
door.
Flashing or arcing from within
the cavity when cooking.
Arcing potatoes. Ensure all “eyes” are removed from the potatoes and that they have been pierced,
Oven does not work when
the timer control is turned
away from 0.
Oven cooks too slowly. Ensure correct power level has been selected.
Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.
Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.
The oven cavity will normally be colder than the food being cooked, and so steam
produced when cooking will condense on the colder surface.
The amount of steam produced depends on the water content of the food being
cooked. Some foods, such as potatoes have a high moisture content.
Condensation trapped in the door glass should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the oven
cavity during cooking. This may possibly roughen the surface of the cavity, but
would not otherwise damage the oven.
place directly onto the turntable or in a heat resistant an dish or similar.
Check the door is closed properly.
EN – 21
EN – 22
BEFORE CALLING FOR ASSISTANCE
Before asking for service, please check each item below:
• Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds,
and plug it in again securely.
• Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the
outlet with another appliance.
• Check to ensure that the power and timer knobs are set correctly.
• Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave
energy will not ow into the oven
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST
OR REPAIR THE OVEN YOURSELF.
EN – 22
DE – 1
Achtung:
Ihr Produkt ist
mit diesem
Symbol gekenn-
zeichnet. Dies
bedeutet, dass
Elektro-Altge-
räte nicht mit
dem allgemei-
nen Hausmüll
vermischt
werden dürfen.
Es gibt ein sepa-
rates Sammel-
system für diese
Produkte.
DE
A. Entsorgungsinformationen
(für private Haushalte)
1. In der EU
Achtung: Bitte entsorgen Sie das Gerät nicht über den Hausmüll!
Elektro-Altgeräte müssen getrennt vom übrigen Abfall und gemäß den
gültigen gesetzlichen Vorschriften zur Entsorgung und zum Recycling
elektrischer und elektronischer Altgeräte behandelt werden.
Gemäß der Umsetzung der Altgeräterichtlinie seitens der Mitgliedsstaaten
können Privathaushalte in der Europäischen Union ihre elektrischen und
elektronischen Altgeräte an dafür vorgesehenen Entsorgungsstellen
kostenlos abgeben.
In einigen Ländern* kann auch Ihr örtlicher Händler Ihr Altgerät kostenlos
entgegennehmen, wenn Sie ein vergleichbares Neugerät kaufen.
*) Kontaktieren Sie hierfür bitte Ihre örtlichen Behörden.
Wenn ihr Elektroaltgerät Batterien oder Akkus enthält, sollten Sie diese
vorher getrennt entsorgen, gemäß den örtlichen Anforderungen. Wenn
Sie dieses Produkt korrekt entsorgen, tragen Sie zu einer korrekten
Schadsto behandlung und zu einem e zienten Recycling und im
Ende ekt zum Umweltschutz und zur Verhinderung von eventuellen
Gesundheitsrisiken bei.
2. In Nicht-EU-Ländern
Bitte kontaktieren sie Ihre örtlichen Behörden für mehr Informationen über
die korrekte Entsorgung Ihres Produkts.
Für die Schweiz: Gebrauchte elektrische und elektronische Geräte können
beim Händler kostenlos abgegeben werden, auch wenn kein neues Produkt
gekauft wird. Weitere Einrichtungen zur Entsorgung nden Sie auf der
Homepage von www.swico.ch oder www.sens.ch.
www.sharpconsumer.com/
contact/
B. Entsorgungsinformationen für gewerbliche Nutzer
1. In der EU
Wenn das Produkt für gewerbliche Zwecke benutzt wurde und Sie es
entsorgen möchten:
Kontaktieren Sie bitte Ihren SHARP-Händler, der Sie über die Zurücknahme
des Produkts informieren wird. Es könnten Ihnen dabei Rücknahme- und
www.sharpconsumer.com/
support/
Recyclingkosten in Rechnung gestellt werden. Kleine Produkte (und kleine
Mengen) werden möglicherweise auch von ihrem örtlichen Recyclinghof
entgegengenommen.
In Spanien: Kontaktieren Sie bitte ihr örtliches Entsorgungsunternehmen
oder die örtlichen Behörden, um mehr über die Entsorgung Ihrer Altgeräte
zu erfahren.
www.sharpconsumer.com/
documents-of-conformity/
2. In Nicht-EU-Ländern
Bitte kontaktieren sie Ihre örtlichen Behörden für mehr Informationen über
die korrekte Entsorgung Ihres Produkts.
Informationen zum Service und zu Ihren Garantierechten nden Sie unter www.sharpconsumer.com/support/,
www.sharpconsumer.com/contact/ oder wenden Sie sich an den Händler, bei dem Sie Ihr Produkt erworben haben.
Die Konformitätserklärungen sind über den folgenden Link abrufbar:
https://www.sharpconsumer.com/documents-of-conformity/
DE – 1
DE – 2
VORSICHTSMASSNAHMEN ZUR VERMEIDUNG EINER MÖGLICHEN
EXPOSITION GEGENÜBER MIKROWELLENENERGIE
1. Betreiben Sie diesen Ofen nicht mit geö neter Tür. Dies kann zu einer schädlichen Exposition gegenüber
Mikrowellenenergie führen. Es ist wichtig, dass Sie die Sicherheitsverriegelungen nicht umgehen oder
manipulieren.
2. Stecken Sie keine Gegenstände zwischen die Vorderseite des Ofens und die Tür und achten Sie darauf, dass sich
kein Schmutz und keine Reinigungsmittelreste auf den Dicht ächen ansammeln.
3. Bedienen Sie den Ofen nicht, wenn dieser beschädigt ist. Es ist besonders wichtig, dass die Gerätetür richtig
schließt und dass die Tür, Scharniere, Schlösser oder Türdichtungen und Dicht ächen unbeschädigt sind.
4. Sie sollten nicht versuchen, den Ofen zu reparieren oder zu verstellen.
INHALTSVERZEICHNIS
WICHTIGE SICHERHEITSHINWEISE................................................................................................................................................................... 3
EINBAU ....................................................................................................................................................................................................................12
FUNKSTÖRUNG ....................................................................................................................................................................................................13
HINWEISE ZUR ERDUNG ....................................................................................................................................................................................13
TECHNISCHE DATEN ...........................................................................................................................................................................................13
GERÄT UND ZUBEHÖR .......................................................................................................................................................................................14
BEDIENFELD ..........................................................................................................................................................................................................15
MIKROWELLEN-LEISTUNGSSTUFEN ..............................................................................................................................................................16
GAREN MIT DER MIKROWELLE .......................................................................................................................................................................16
REINIGUNG UND WARTUNG ............................................................................................................................................................................17
PASSENDES OFENGESCHIRR ............................................................................................................................................................................17
MIKROWELLENGARTIPPS ..................................................................................................................................................................................19
AUFTAU-TIPPS .......................................................................................................................................................................................................21
AUFWÄRM-TIPPS ..................................................................................................................................................................................................22
FEHLERBEHEBUNG ..............................................................................................................................................................................................23
EHE SIE UNTERSTÜTZUNG ANFORDERN .....................................................................................................................................................24
DE – 2
DE
DE – 3
WICHTIGE SICHERHEITSHINWEISE
BITTE SORGFÄLTIG DURCHLESEN UND ZUM SPÄTEREN
NACHSCHLAGEN AUFBEWAHREN
Um die Gefahr eines Brandes auszuschließen.
Mikrowellengeräte sollten während des Betriebs
nicht unbeaufsichtigt gelassen werden. Zu hohe
Leistungsstufen oder zu lange Garzeiten können das
Gargut überhitzen und Feuer verursachen.
Dieses Gerät ist nur für den Einsatz auf einer Arbeits äche
vorgesehen. Es ist nicht für den Einbau in einem Küchenschrank
konzipiert. Das Gerät nicht in einen Schrank stellen.
Die Steckdose muss leicht zugänglich sein, damit das Gerät im
Notfall problemlos von der Stromzufuhr getrennt werden kann.
Die Netzspannung muss 230-240 V Wechselstrom, 50 Hz
betragen und sollte mit einer Sicherung von mindestens 10
A oder einem Sicherungsautomaten von mindestens 10 A
ausgestattet sein. Es sollte ein separater Stromkreis vorhanden
sein, der nur dieses Gerät versorgt.
Stellen Sie das Gerät nicht an einem Ort auf, an dem Hitze
generiert wird, z. B. neben einem konventionellen Herd. Das
Gerät nicht an Orten aufstellen, an denen hohe Luftfeuchtigkeit
vorhanden ist oder sich Kondenswasser bilden kann. Das Gerät
nicht im Freien aufbewahren oder aufstellen.
Wird Rauch festgestellt, ist das Gerät sofort auszuschalten
oder der Netzstecker abzuziehen und die Tür geschlossen
zu halten, damit eventuelle Flammen erstickt werden.
Nur Mikrowellengeeignetes Geschirr verwenden. Geschirr
sollte überprüft werden, ob es für Mikrowellengeräte
geeignet ist. Beim Erhitzen von Lebensmitteln in Plastikoder Papierbehältern müssen Sie das Gerät überwachen,
da sich diese entzünden könnten.
DE – 3
DE – 4
Den Spritzschutz für den Hohlleiter und den Garraum
reinigen. Diese Bauteile sollten trocken und fettfrei sein.
Anhaftende Fettspritzer können überhitzen, zu rauchen
beginnen oder sich entzünden.
Keine brennbaren Materialien in der Nähe desGerätes oder
den Lüftungsö nungen aufbewahren. Lüftungsö nungen
nicht blockieren.
Alle Metallverschlüsse, Drähte usw. von Lebensmitteln
und Verpackungen entfernen. Funkenbildung auf
Metallober ächen kann zu Feuer führen.
Das Mikrowellengerät nicht zum Frittierenvon Lebensmitteln
in Öl oder Fett verwenden.Die Temperatur kann nicht
kontrolliert werden und das Fett kann sich entzünden.
Zum Herstellen von Popcorn sollte nur fürMikrowellengeräte
vorgesehenes Popcorn-Geschirr verwendet werden.
Keine Lebensmittel oder andere Gegenstände im Gerät lagern.
Die Einstellungen nach dem Starten des Gerätes überprüfen,
um sicherzustellen, dass das Gerät wie gewünscht arbeitet.
Lassen Sie den Ofen beim Betrieb nicht unbeaufsichtigt.
Zur Vermeidung von Überhitzung und Feuer sollte besonders
vorsichtig vorgegangen werden, wenn Lebensmittel mit
einem besonders hohen Zucker- oder Fettgehalt gegart
oder aufgewärmt werden, wie z.B. Würstchen, Kuchen oder
weihnachtliche Süßspeisen. Beachten Sie die entsprechenden
Hinweise in dieser Bedienungsanleitung.
Zur Vermeidung von Verletzungen. WARNUNG:
Das Gerät nicht betreiben, wenn es beschädigt ist oder
Fehlfunktionen aufweist. Überprüfen Sie vor dem Betrieb die
folgenden Punkte:
a) Vergewissern Sie sich, dass die Tür einwandfrei schließt
und dass sie nicht falsch ausgerichtet oder verzogen ist.
DE – 4
DE
DE – 5
b) Vergewissern Sie sich, dass die Scharniere und
Verriegelungen der Sicherheitstüren nicht beschädigt oder
lose sind.
c) Vergewissern Sie sich, dass die Türdichtungen und
Dichtungsober ächen nicht beschädigt sind.
d) Vergewissern Sie sich, dass sich im Garraum und an der
Tür keine Dellen oder andere Beschädigungen vorhanden
sind.
e) Vergewissern Sie sich, dass das Netzkabel und der Stecker
nicht beschädigt sind.
Falls die Tür bzw. die Türdichtungen beschädigt sind, darf das
Gerät nicht weiter betrieben werden, bevor es durch eine
kompetente Person repariert wurde.
Nehmen Sie unter keinen Umständen Reparaturen
oder Änderungen an Ihrem Mikrowellengerät selbst
vor. Reparaturen, insbesondere solche, bei denen die
Abdeckung des Geräts entfernt werden muss, dürfen
ausschließlich von entsprechend quali zierten Technikern
vorgenommen werden.
Das Gerät nicht mit geö neter Türe betreiben oder verändern
Sie die Türsicherheitsverriegelung in keiner Weise. Gerät nicht
betreiben, wenn sich ein Objekt zwischen den Türdichtungen
und den Dichtungsober ächen be ndet.
Vermeiden Sie die Bildung von Schmutz oder Fett an
Türdichtungen und angrenzenden Teilen. Reinigen Sie
das Gerät in regelmäßigen Abständen und entfernen Sie
Lebensmittelrückstände.
Befolgen Sie die Hinweise im Kapitel „Reinigung
und P ege“. Wird das Gerät nicht in einem sauberen
Zustand gehalten, kann dies zu einer Beschädigung der
Ober äche führen, was die Gebrauchsdauer des Gerätes
DE – 5
DE – 6
nachteilig beein ussen und möglicherweise zu einer
Gefahrensituation führen kann.
Personen mit HERZSCHRITTMACHERN sollten ihren
Arzt oder den Hersteller des Herzschrittmachers nach
Vorsichtsmaßnahmen beim Umgang mit Mikrowellengeräten
befragen.
Zur Vermeidung von Elektroschocks.
• Unter keinen Umständen sollte das äußere Gehäuse
entfernt werden.
• Niemals Flüssigkeiten in die Ö nungen der
Türsicherheitsverriegelung oder Lüftungsö nungen
eintreten lassen, ferner keine Gegenstände in diese
Ö nungen stecken. Wenn größere Mengen Flüssigkeiten
verschüttet werden, das Gerät sofort ausschalten, den
Netzstecker ziehen und den SHARP-Kundendienst
kontaktieren.
• Niemals das Netzkabel bzw. den Netzstecker in Wasser oder
andere Flüssigkeiten tauchen.
• Das Netzkabel nicht über scharfe Kanten eines Tisches oder
eine Arbeitsplatte führen.
• Das Netzkabel von erwärmten Ober ächen, einschließlich
der Geräterückseite, fernhalten.
• Das Gerät und Kabel von Kindern unter 8 Jahren fernhalten.
• Auf keinen Fall versuchen, die Garraumlampe selbst
auszuwechseln, sondern nur von einem von SHARP
autorisierten Elektriker auswechseln lassen! Wenn die
Garraumlampe ausfallen sollte, wenden Sie sich bitte an
Ihren Elektrohändler oder eine von SHARP autorisierte
Kundendienststelle!
• Bei beschädigtem Netzkabel muss dieses mit einem
speziellen Kabel ersetzt werden.
• Der Austausch darf nur durch einen quali zierten SHARP
Servicepartner ausgeführt werden.
DE – 6
Loading...