Page 1
Operating Instructions
YC-MS51U-S
Microwave Oven
EN
*Product images are for illustration purpose only. Actual product may vary.
Page 2
EN
GB-1
ENGLISH
EN
EN-1
Need help with your microwave oven?
Please contact the UK & ROI Helpline*
Telephone UK 0330 024 0803 or ROI 01443 3323
Online support at: www.umc-uk.co.uk
Email support at: service@umc-uk.co.uk
*Calls to 0330 numbers are charged at standard call rates and are
included as part of any bundled minutes with your phone provider.
Calls to the ROI number are charged at the local call rate.
The telephone opening hours are:
Monday to Friday 8.30am to 6pm, Saturday 9am – 5pm.
Bank Holidays - 10am to 4pm
Closed Christmas and New Years day
Page 3
EN
EN
ENGLISH
GB-1
EN-1
EN-1
Page 4
CONTENTS
Operation manual
INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
CONTENTS ...........................................................................................................................................................................................2
SPECIFICATIONS ................................................................................................................................................................................ 2
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ............................................................................................................................................................................... 4
IMPORTANT SAFETY INSTRUCTIONS ..................................................................................................................................... 5-15
INSTALLATION ..................................................................................................................................................................................16
BEFORE OPERATION ......................................................................................................................................................................1
SETTING THE CLOCK ....................................................................................................................................................................... 18
MICROWAVE POWER LEVEL ........................................................................................................................................................18
MANUAL OPERATION .................................................................................................................................................................... 19
MICROWAVE COOKING ................................................................................................................................................................. 19
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................20
TIME DEFROST AND WEIGHT DEFROST OPERATION ..........................................................................................................21
AUTO MENU OPERATION .............................................................................................................................................................21
AUTO MENU CHART .......................................................................................................................................................................22
SUITABLE OVENWARE ....................................................................................................................................................................23
CARE AND CLEANING .................................................................................................................................................................... 4
TROUBLESHOOTING
HEATING CATEGORY
HOW YOUR OVEN WORKS
.................................................................................................................................................................... 5-26
.........................................................................................
....
........................................................................... 7
........................................................................................................................................................... 7
2
2
2
2
7
Model name: YC-MS51U-S
Model name: R-242 R-342
AC Line Voltage : 230-240V , 50 Hz
AC Line Voltage : 230 V, 50 Hz single phase : 230 V, 50 Hz single phase
Distribution line fuse/circuit breaker : 10 A
Distribution line fuse/circuit breaker : 10 A : 10 A
AC Power required: Microwave : 1450 W
AC Power required: Microwave : 1270 W : 1450 W
Output power: Microwave : 900 W
Output power: Microwave : 800 W : 900 W
Microwave Frequency : 2450 MHz*
Microwave Frequency : 2450 MHz* : 2450 MHz*
Outside Dimensions (W) x (H) x (D) mm : 513 x 306 x 394
Outside Dimensions (W) x (H) x (D) mm : 439,5 x 257,8 x 358,5 : 513,0 x 306,2 x 429,5
Cavity Dimensions (W) x (H) x (D)** mm : 328 X 206 X 368
Cavity Dimensions (W) x (H) x (D)** mm : 306,0 x 208,2 x 306,6 : 330,0 x 208,0 x 369,0
Oven Capacity : 25 litres**
Oven Capacity : 20 litres** : 25 litres**
Turntable : ø 315 mm
Turntable : ø 255 mm : ø 315 mm
Weight : approx. 14,5 kg
Weight : approx. 10,90 kg : approx. 14,85 kg
Oven lamp : 25 W
Oven lamp : 25 W/240 V : 25 W/240 V
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
SPECIFICATIONS
single phase
Standby : < 1,0W
Mode (Energy Save Mode) : less than 1.0 W : less than 1.0 W
Energy Save Mode : < 0,5W
ls the requirement of the European standard EN55011.
radiation for the heat treatment of food.
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND
SPECIFICATIONS WITHOUT NOTICE.
ed as group 2 class B equipment.
GB-2
EN-2
EN-2
Page 5
OVEN AND ACCESSORIES
EN
12
12
10 89 6 47
10 89 6 47
13
13
Hub (inside)
15. Turntable
(glass)
17. Coupling
3
3
14
11
11
16. Turntable
support
OVEN
1. Door
5
5
2. Door hinges
3. Oven lamp
ENGLISH
4. Waveguide cover (DO NOT REMOVE)
5. Control panel
6. Coupling
14
7. Door latches
8. Oven cavity
9. Door seals and sealing surfaces
10. Door safety latches
11. Ventilation openings
12. Outer cabinet
13. Power supply cord
14. Door opening button
12
12
ACCESSORIES:
Check to make sure the following accessories are
provided:
(15) Turntable (16) Turntable support (17) Coupling
Place the turntable support in the centre of the oven
floor so that it can freely rotate around the coupling.
Then place the turntable on to the turntable support
so that it locates firmly into the coupling.
To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when
removing them from the oven.
NOTE: When you order accessories, please mention
two items: part name and model name.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not
damaged.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough,
even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the
oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the
oven. This does not affect cooking performance.
GB-3
EN-3
EN-3
Page 6
CONTROL PANEL
1. DIGITAL DISPLAY
2. Weight Defrost key
3. TIME DEFROST key
4. AUTO MENU keys
1
Popcorn
11
1
3
3
6
6
8
8
2
2
4
4
5. TIME keys
6. MICROWAVE POWER LEVEL key:
Press to select microwave power level.
5
7. WEIGHT/PORTION keys (up and down)
8. KITCHEN TIMER key
5
Press to use as a minute timer, or to
9. CLOCK SET key
7
7
10. START/
11. STOP key
9
9
1011
10
Jacket Potato
Pizza
Frozen Vegetables
Dinner Plate
programme standing time.
+1min key
30s
STOP/ECO key
GB-4
EN-4
EN-4
Page 7
EN
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS:
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
To avoid the danger of re.
The microwave oven should not be left unattended
during operation. Power levels that are too high,
or cooking times that are too long, may overheat
re.
This oven is designed to be used on a countertop
only. It is not designed to be built into a kitchen unit.
Do not place the oven in a cabinet.
The electrical outlet must be readily accessible so that
the unit can be unplugged easily in an emergency.
ENGLISH
The AC power supply must be 230-240 V, 50 Hz
with a minimum 10 A distribution line fuse, or a
minimum 10 A distribution circuit breaker.
A separate circuit serving only this appliance should
be provided.
Do not place the oven in areas where heat is generated.
For example, close to a conventional oven.
Do not install the oven in an area of high humidity or
where moisture may collect.
Do not store or use the oven outdoors.
GB-5
EN-5
EN-5
Page 8
EN
GB-7
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) Make sure the door closes properly and ensure
it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, please
contact the helpline for advice.
Never adjust, repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
To avoid overheating and re, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls, Pies
or Christmas pudding.
EN-7
IMPORTANT SAFETY INSTRUCTIONS
If smoke is observed, switch off or unplug the
oven and keep the door closed in order to sti e
any ames.
Use only microwave-safe containers and utensils.
See Page EN-23. Utensils should be checked
to ensure that they are suitable for use in
microwave ovens.
When heating food in plastic or paper containers,
keep an eye on the oven due to the possibility of
ignition.
Clean the waveguide cover, the oven cavity,
the turntable and turntable support after use.
These must be dry and free from grease.
Built up grease may overheat and begin to
smoke or catch re.
Do not place ammable materials near the oven or
ventilation openings.
Do not block the ventilation openings.
Remove all metallic seals, wire twists, etc., from f
and food packages. Arcing on metallic surfaces may
ood
re.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and the
To make popcorn, use only special microwave
popcorn makers.
Do not store food or any other items inside the oven.
Check the settings after you start the oven to ensure
re.
the oven is operating as desired.
GB-6
EN-6
EN-6
Page 9
IMPORTANT SAFETY INSTRUCTIONS
EN
To avoid overheating and re
, special care must be
taken when cooking or reheating foods with a high
sugar or fat content, for example, Sausage rolls, Pies
or Christmas pudding.
See the corresponding hints in the operation manual.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a) Make sure the door closes properly and ensure
it is not misaligned or warped.
b) The hinges and safety door latches; check to
make sure they are not broken or loose.
c) The door seals and sealing surfaces; ensure that
they have not been damaged.
d) Inside the oven cavity or on the door; make
sure there are no dents.
ENGLISH
e) The power supply cord and plug; ensure that
they are not damaged.
If the door or door seals are damaged, please
contact the helpline for advice.
Never adjust, repair or modify the oven yourself.
It is hazardous for anyone other than a competent
person to carry out any service or repair operation
which involves the removal of a cover which gives
protection against exposure to microwave energy.
GB-7
EN-7
EN-7
Page 10
EN
GB-9
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Keep the appliance and its cord out of reach of
young children.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or the SHARP customer helpline.
If the power supply cord of this appliance is damaged,
contact the SHARP customer helpline.
To avoid the possibility of explosion and sudden
boiling:
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never use sealed containers. Remov
e seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
.
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
EN-9
IMPORTANT SAFETY INSTRUCTIONS
Do not operate the oven with the door open or alter
the door safety latches in any way. Do not operate the
oven if there is an object between the door seals and
sealing surfaces.
Do not allow grease or dirt to build up on the
door seals and adjacent parts. Clean the oven at
regular intervals and remove any food deposits.
Follow the instructions for "Care and Cleaning"
on page EN-24. Failure to maintain the oven in a
clean condition could lead to a deterioration of
the surface that could adversely aect the life
of the appliance and possibly result in a
hazardous situation.
Individuals with PACEMAKERS should check with their
doctor or the manufacturer of the pacemaker for
precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the outer
cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
call the SHARP customer helpline.
Do not immerse the power supply cord or plug in
and unplug the oven immediately, and
water or any other liquid.
Do not let the power supply cord hang over the edge
of a table or work surface.
GB-8
EN-8
EN-8
Page 11
EN
IMPORTANT SAFETY INSTRUCTIONS
Keep the power supply cord away from heated
surfaces, including the rear of the oven.
Keep the appliance and its cord out of reach of
young children.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not an electrician authorised by
SHARP to do so. If the oven lamp fails, please consult
your dealer or the SHARP customer helpline.
If the power supply cord of this appliance is damaged,
contact the SHARP customer helpline.
To avoid the possibility of explosion and sudden
boiling:
ENGLISH
WARNING: Liquids and other foods must not be
heated in sealed containers since they are liable
to explode.
Microwave heating of beverages can result in
delayed eruptive boiling, therefore care must be
taken when handling the container.
Never use sealed containers. Remove seals and lids
before use. Sealed containers can explode due to a
build up of pressure even after the oven has been
.
Take care when microwaving liquids. Use a wide
mouthed container to allow bubbles to escape.
GB-9
EN-9
EN-9
Page 12
EN
GB-11
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
hot during use. Young children should be kept away.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
To avoid the possibility of burns
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly. Accessible parts may become
EN-11
IMPORTANT SAFETY INSTRUCTIONS
Never heat liquids in narrow necked containers
such as baby bottles, as this may result in the
contents erupting from the container when
heated and cause burns.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar ut
(not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven
at the end of cooking time to prevent delayed
eruptive boiling.
ensil
Do not cook eggs in their shells, and whole hard
boiled eggs should not be heated in microwave
ovens since they may explode even after
microwave cooking has ended. To cook or reheat
eggs which have not been scrambled or mixed,
pierce the yolks and the whites, or the eggs may
explode. Shell and slice hard boiled eggs before
reheating them in the microwave oven.
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
GB-10
EN-10
EN-10
Page 13
IMPORTANT SAFETY INSTRUCTIONS
To avoid the possibility of burns
EN
WARNING: The contents of feeding bottles and
baby food jars must be stirred or shaken and the
temperature checked before consumption, in
order to avoid burns.
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands to
avoid steam burns and eruption of boiling.
To avoid burns, always test food temperature and
stir before serving and pay special attention to the
temperature of food and drink given to babies,
children or the elderly. Accessible parts may become
hot during use. Young children should be kept away.
Temperature of the container is not a true indication
of the temperature of the food or drink; always check
the food temperature.
Always stand back from the oven door when opening
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
ENGLISH
GB-11
EN-11
EN-11
Page 14
EN
GB-13
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended for household use only and
should only be used to prepare food. It is not suitable
for commercial or laboratory use.
To promote trouble-free use of your oven and
avoid damage.
Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
time speci ed in the dishes instructions must not be
exceeded.
EN-13
IMPORTANT SAFETY INSTRUCTIONS
To avoid misuse by children
WARNING: Only allow children aged from 8 years
and above to use the oven without supervision
when adequate instructions have been given
so that the child is able to use the oven in a safe
way and understands the hazards of
improper use. This appliance is not intended
for use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their
safety. Children should be supervised to
ensure that they do not play with the appliance.
This oven is enabled with a child lock mode, refer
to page EN-20 for more details.
Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, care
ful removal of
food coverings; paying special attention to packaging
(e.g. self-heating materials) designed to make food
crisp, as they may be extra hot.
GB-12
EN-12
EN-12
Page 15
EN
IMPORTANT SAFETY INSTRUCTIONS
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This appliance is intended for household use only and
should only be used to prepare food. It is not suitable
for commercial or laboratory use.
To promote trouble-free use of your oven and
avoid damage.
Never operate the oven when it is empty. When using
a browning dish or self-heating material, always place
a heat-resistant insulator such as a porcelain plate
under it to prevent damage to the turntable and
turntable support due to heat stress. The preheating
time speci ed in the dishes instructions must not be
exceeded.
ENGLISH
GB-13
EN-13
EN-13
Page 16
EN
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
NOTE:
If you are unsure how to connect your oven,
please
electrician.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe the
correct electrical connection procedure.
Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.
EN-15
IMPORTANT SAFETY INSTRUCTIONS
Do not use metal utensils, which re ect microwaves
and may cause electrical arcing. Do not put cans in
the oven.
Use only the turntable and the turntable support
designed for this oven. Do not operate the oven
without the turntable.
To prevent the turntable from breaking:
(a) Before cleaning the turntable with water, leave
the turntable to cool.
(b) Do not put hot foods or hot utensils on a cold
turntable.
(c) Do not put cold foods or cold utensils on a hot
turntable.
Do not place anything on the outer cabinet during
operation.
EN-14
EN-14
EN-14
Page 17
IMPORTANT SAFETY INSTRUCTIONS
NOTE:
If you are unsure how to connect your oven,
please
electrician.
Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe the
correct electrical connection procedure.
Water vapour or drops may occasionally form
on the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and
is not an indication of microwave leakage or a
malfunction.
EN
ENGLISH
EN-15
EN-15
Page 18
EN
GB-17
ENGLISH
NOITALLATSNI
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat,
moisture or high humidity are generated, (for
example, near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
Do not touch the exterior of the oven during or shortly
after operation as it will be hot.
20 cm
30 cm
20 cm
0 cm
min
85 cm
BEFORE OPERATION
This model has a clock function and the oven uses less than 1.0 W in stand by mode.
To set the clock, see next page.
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
EN-17
INSTALLATION
1. Remove all packing materials from the inside of
the oven cavity and remove any protective film
found on the microwave oven cabinet surface.
2. Check the oven carefully for any signs of damage.
3. Place the oven on a secure, level surface, strong
enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven. Do not place
the oven in a cabinet.
4. Select a level surface that provide enough open
space for the intake and/or outlet vents.
The rear surface of appliance can be placed
against a wall.
• The minimum installation height is 85 cm.
• A minimum space of 20cm is required between
the sides of the microwave oven and any
adjacent walls or objects.
• Leave a minimum space of 30 cm above the oven.
• Do not remove the feet from the bottom of the
oven.
• Blocking the intake and/or outlet openings can
damage the oven.
• Place the oven as far away from radios and TV
as possible. Operation of microwave oven may
cause interference to your radio or TV reception.
GB-16
EN-16
EN-16
Page 19
EN
NOITALLATSNI
30 cm
0 cm
20 cm
20 cm
min
85 cm
5. Securely connect the plug of the oven to a standard
earthed (grounded) household electrical outlet.
WARNING: Do not place the oven where heat,
moisture or high humidity are generated, (for
example, near or above a conventional oven) or near
combustible materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ENGLISH
Do not touch the exterior of the oven during or shortly
after operation as it will be hot.
BEFORE OPERATION
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode.
To set the clock, see next page.
GB-17
EN-17
EN-17
Page 20
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.
SETTING THE CLOCK
Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
Your oven has a 24 hour clock mode.
1. Press the CLOCK SET key
2. Press the time keys and enter the current time. Enter the hours by pressing the 10 min key and enter the
minutes by pressing the 1 min and 10 s keys.
3. Press the CLOCK SET key
NOTES:
• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not
been set, the display will only show “0:00” when cooking is complete.
• To check the time of day during a cooking process, press CLOCK SET key and the LED will display the time of
day for 2-3 seconds.
•
While in the clock setting mode, if the STOP key is pressed or if there is no operation within 1 minute, the
oven will go back to the former setting.
•
If the electrical power supply to your microwave oven is interrupted, the display will intermittently show “0:00” after
the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.
ash.
MICROWAVE POWER LEVEL
Power Level Press the MICROWAVE
HIGH
MEDIUM HIGH
MEDIUM
MEDIUM LOW
(DEFROST)
LOW
Generally the following recommendations apply:
100P/ 90P - (HIGH) used for fast cooking or reheating
e.g. for casseroles, hot beverages, vegetables etc.
80P/ 70P - (MEDIUM HIGH) used for longer cooking of dense
foods such as roast joints, meat loaf and plated meals, also for
sensitive dishes such as sponge cakes. A
the food will cook evenly without over cooking at the sides.
60P/ 50P - (MEDIUM) for dense foods which require a
long cooking time when cooked conventionally, e.g.
POWER LEVEL key
x1 100P
x2 90P
x3 80P
x4 70P
x5 60P
x6 50P
x7 40P
x8 30P
x9 20P
x10 10P
x11 0P
t this reduced setting,
Display
(Percentage)
• Your oven has 11 power levels, as shown.
•
To change the power level for cooking, press
the MICROWAVE POWER LEVEL key until the display
indicates the desired level. Set up the desired cooking
time by pressing TIME keys.
Press the START key to start the oven.
To check the power level during cookin g,
•
press the MICROWAVE POWER LEVEL key.
As long as y
MICROWAVE POWER LEVEL key the power level
will be displayed.. The oven continues to count
dow n altho ugh the displ ay will show the
power level.
If “0P” is selected, the oven will work with fan
•
for no power. You can use this level to to
remove any odours.
beef casserole, it is advisable to use this power setting
to ensure the meat will be tender.
40P/ 30P - (MEDIUM LOW) to defrost, select this power
setting, to ensure that the dish defrosts evenly.
This setting is also ideal for simmering rice, pasta,
dumplings and cooking egg custard.
20P/ 10P - (LOW) For gentle defrosting, e.g. cream,
gateaux, or pastry.
n ger is pressing the
GB-18
EN-18EN-18
Page 21
EN
MANUAL OPERATION
Opening the door:
To open the oven door, press door opening button.
To open the oven door, pull the door opening handle.
Starting the oven:
Prepare and place food in a suitable container onto the turntable or place directly onto the
turntable. Close the door and press the START/ +30s key after selecting the desired cooking
mode.
Once the cooking programme has been set and the START/ +30s key is not pressed in 1
minute, the setting will be cancelled.
The START/ +30s key must be pressed to continue cooking if the door is opened during
cooking. The audible signal will sound once when the button is pressed in the correct manner.
Use the STOP key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press the STOP key twice.
4. To set and to cancel the child lock (refer to page EN-21).
MICROWAVE COOKING
Your oven can be programmed for up 99 minutes 50 seconds (99.50).
MANUAL COOKING/ MANUAL DEFROSTING
• Enter the cooking time and use microwave power levels 100P to 10P to cook or defrost (refer to page EN-18).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.
Example:
To cook 2 minutes and 30 seconds on 70% microwave power.
1. Input the power level by pressing
the MICROWAVE POWER LEVEL
key 4 times for 70 P.
x4
2. Enter the cooking time by
pressing the 1 min key
twice and then the 10 s key
3 times.
3. Press the START/ +30s key to start
the timer.
(The display will count down through
the set cooking/defrosting time.)
ENGLISH
NOTE:
• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
• If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display
stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and
the START key is pressed.
• When cooking/defrosting is complete, open the door or press STOP key and the time of day will reappear on
the display, if the clock has been set.
• If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL key. As long as
your nger is pressing the MICROWAVE POWER LEVEL key, the power level will be displayed.
IIMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on when the door is open,
this is for safety reason to remind you to close the door.
• If you cook food for more than the standard time (see chart below) using the same cooking mode, the
oven’ s safety mechanisms automatically activate. The microwave power level will be reduced.
Cooking Mode Standard time
Cooking Mode Standard time
Microwave 100 P 30 minutes
Microwave 100 P 30 minutes
Grill cooking
Mix grill c
ooking 99 mins 50 sec
Intermittent operation, temperature
99 mins 50 sec for R-742
GB-19
EN-19
EN-19
246-R rof dellortnoc
Page 22
OTHER CONVENIENT FUNCTIONS
1. SEQUENCE COOKING
This function allows you to cook using up t
mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere
with the cooking operation as the oven will automatically move onto the next stage. The audible signal will
sound once after the rst stage. If defrosting is required, this should always be the rst stage.
Note: Auto menu cannot be set as one of the multiple sequences.
Example: If you want to defrost the food for 5 minutes, then to cook with 80P microwave power for 7
minutes. The steps are as follows:
1. Press the TIME DEFROST key once, in the LED display will appear dEF2.
2. Enter the cooking time by pressing the 1 min key 5 times.
3. Input the power level (80P) by pressing the MICROWAVE POWER LEVEL key 3 times.
4. Enter the cooking time by pressing the 1 min key 7 times.
5. Press the START/ +30s key once to start cooking.
2. +30s FUNCTION (Auto-start)
The START/ +30s key allows you to operate the two following functions:
a. Direct start
You can directly start cooking on 100 P microwave power level for 30 second by pressing the +30s key.
b. Extend the cooking time
You can extend the cooking time during manual cooking, time defrost and auto menu operation for
multiples of 30 second if the START/ +30s key is pressed while the oven is in operation. During the weight
defrost, the cooking time cannot be increased by pressing START/ +30s key.
NOTE: The cooking time may be extended to a maximum of 99 minutes 50 seconds.
3. KITCHEN TIMER FUNCTION :
You can use the kitchen timer for timing where microwave cooking is not involved for example to time boiled
eggs cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.
1. Press the KITCHEN
TIMER key once.
2. Enter the desired
time by pressing the
1 min key 5 times.
erent stages w hich c an i nclude m anual cooking time and
3. Press the START/
+30s key to start
the timer.
Check the display.
(The display will count down
through the set cooking/
defrosting time.)
When the timer time arrives, the audible signal will sound 5 times and the LED will display then time of day.
You can enter any time up to 99 minutes 50 seconds. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP key.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.
4. CHILD LOCK:
Use to prevent unsupervised operation of the oven by little children.
a. To set the CHILD LOCK:
Press and hold the STOP key for 3 seconds until a long a beep sound. The display will show:
b. To cancel the CHILD LOCK:
Press and hold the STOP key for 3 seconds until a long beep sound.
5. ECOMODE
In standby mode, press the “STOP” button once, the LED display will be o and
the microwave oven will enter into ECO mode. Any operation can light the LED
display again, and the microwave oven will return to standby mode.
GB-20
EN-20EN-20
Page 23
EN
TIME DEFROST AND WEIGHT DEFROST OPERATION
1. TIME DEFROST
This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the
food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50.
Example: To defrost the food for 10 minutes.
1. Select the menu required by pressing the TIME
DEFROST key once.
x1, the display will show:
Notes for Time Defrost:
has been set. If the clock has not been set, the display will only show “0:00” when cooking is complete.
• The preset microwave power level is 30P and can not be changed.
2. WEIGHT DEFROST
The microwave oven is pre-programmed with a time and power level so that the following food is defrosted
easily: Pork, beef and chicken. The weight range for this food is from 0.1kg – 2kg in 0.1kg steps.
Follow the example below for details on how to operate these functions.
Example : To defrost a Meat joint weighing 1.2kg using WEIGHT DEFROST.
Place the meat in a flat dish or microwave oven defrost rack on the turntable.
1. Select the menu required by pressing
the WEIGHT DEFROST key once.
x1,
the display will show:
Frozen foods are defrosted from -18°C.
NOTES FOR WEIGHT DEFROST:
• Before freezing foods, ensure food is fresh and of good quality.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
eas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
dEF1
dEF2
2. Enter the weight by pressing the
2. Enter the cooking time by
pressing the 10 min key once.
WEIGHT/PORTION keys until the desired
weight is displayed.
display:
at pieces of aluminium foil. This will prevent the ar-
1.2
3. Press the
3. Press the START/
START/
+30s key to start
defrosting.
+30s key to start
cooking.
(The display will count
down through
defrosting time)
ENGLISH
AUTO MENU OPERATION
The AUTO MENU keys automatically work out the correct cooking mode and cooking of the foods (details on
page EN-4 and EN-22). Follow the example below for details on how to operate this function.
Example: To cook two jacket potatoes (0.46kg) by using the AUTO MENU function.
1.
Select the required menu by pressing
the Jacket Potato key once.
x1,
the display will show:
NOTES:
• The weight or quantity of the food can be input by pressing the WEIGHT/PORTION UP/DOWN keys until the
desired weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page EN- 2 cook
by manual operation.
1
2. Press WEIGHT/PORTION UP/DOWN
keys or continue to press the Jacket
Potato key to choose the required
number of potatoes (up to 3).
GB-21
EN-21
EN-21
x1, display:
2
3. Press the START/
+30s key to start
cooking.
(The display will count
down through cooking
time)
2
Page 24
EN
GB-23
ENGLISH
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Safe
Comments
Aluminium foil
Foil Containers
✔
/
✘
Small pieces of aluminium foil can be used to shield food from
overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless speci ed by the man-
ufacturer, e.g. Microfoil ®, follow instructions carefully.
Browning dishes
✔
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
China and ceramics
✔
/
✘
Porcelain, pottery, glazed earthenware and bone china are usually
suitable, except for those with metallic decoration.
Glassware e.g. Pyrex ®
✔
Care should be taken if using ne glassware as it can break or crack
if heated suddenly.
Metal
✘
It is not recommended to use metal cookware as it will arc, which
can lead to re.
Plastic/Polystyrene e.g fast
food containers
✔
Care must be taken as some containers warp, melt or discolour at
high temperatures.
Cling lm
✔
It should not touch the food and must be pierced to let the steam
escape.
Freezer/Roasting bags
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
Paper - Plates, cups and
kitchen paper
✔
Do not use plastic or metal ties, as they may melt or catch re due
to the metal ‘arcing’.
Straw and wooden
Containers
✔
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
Recycled paper and
newspaper
✘
Always attend the oven when using these materials as overheating
may cause re.
May contain extracts of metal which will cause ‘arcing’ and may lead
to re.
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
EN-23
AUTO MENU CHART
Auto Menu WEIGHT/ PORTION / UTENSILS Procedure
Popcorn 0.05kg, 0.1kg Place the popcorn bag directly on the turntable
Jacket Potato 1, 2, 3 potatoes (pieces)
Chilled Pizza 0.1kg, 0.2kg, 0.4kg
Frozen vegetable
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
Beverage
(120ml/ cup)
Dinner Plate 0.25kg, 0.35kg, 0.5kg
Notes:
•The nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satis ed with the programmed result, please
adjust the cooking time to match your requirement.
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1kg grams of popcorn, it is suggested
that you fold down a triangle on each corner of the bag
before cooking.
Refer to the picture at right.
1 potato = approx. 0.23kg
(initial temp. 20° C)
(initial temp 5°C)
Plate
0.15kg, 0.35kg, 0.5kg
(initial temp -18°C)
Bowl and lid
1, 2, 3
(initial temp. 5° C)
Cup
(initial temp. 5° C)
Plate
(Please see the note below: ‘Important Information
About Microwave Popcorn Feature’)
Please use potatoes with a similar size of approx. 230g.
Pierce each potato in several places and place towards
the edge of the turntable. Turn over and re-arrange
halfway through cooking. Stand for 3 - 5 minutes
before serving.
Place the Pizza on a plate in the centre of the turntable.
Do not cover.
Place vegetables in a suitable container. Add 1tbsp of
water per 100g of vegetables, cover the dish and place
on the turntable. Stir halfway through cooking and
after cooking.
Place the cup(s) on the turntable and stir after heating.
Place the plate in the centre of the turntable. Do not
cover. Stir after cooking.
2. If/When the popcorn bag expands and no longer rotates
properly, please press STOP key once and open the oven
door and adjust the bag position to ensure even cooking.
GB-22
EN-22
EN-22
Page 25
EN
SUITABLE OVENWARE
To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to
penetrate the food. Therefore it is important to choose suitable cookware.
Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety
of cookware can be used as listed below.
Cookware Microwave
Aluminium foil
Foil Containers
Browning dishes
China and ceramics
Glassware e.g. Pyrex ®
Metal
Plastic/Polystyrene e.g fast
food containers
Cling lm
Freezer/Roasting bags
Paper - Plates, cups and
kitchen paper
Straw and wooden
Containers
Recycled paper and
newspaper
Safe
✔
✔
Comments
/
Small pieces of aluminium foil can be used to shield food from
✘
overheating. Keep foil at least 2cm from the oven walls, as arcing
may occur.
Foil containers are not recommended unless speci ed by the manufacturer, e.g. Microfoil ®, follow instructions carefully.
✔
Always follow the manufacturers instructions.
Do not exceed heating times given. Be very careful as these dishes
become very hot.
/
Porcelain, pottery, glazed earthenware and bone china are usually
✘
suitable, except for those with metallic decoration.
✔
Care should be taken if using ne glassware as it can break or crack
if heated suddenly.
✘
It is not recommended to use metal cookware as it will arc, which
can lead to re.
✔
Care must be taken as some containers warp, melt or discolour at
high temperatures.
✔
It should not touch the food and must be pierced to let the steam
escape.
✔
Must be pierced to let steam escape. Ensure bags are suitable for
microwave use.
✔
Do not use plastic or metal ties, as they may melt or catch re due
to the metal ‘arcing’.
✔
Only use for warming or to absorb moisture.
Care must be taken as overheating may cause re.
✘
Always attend the oven when using these materials as overheating
may cause re.
May contain extracts of metal which will cause ‘arcing’ and may lead
to re.
ENGLISH
WARNING:
When heating food in plastic or paper containers, monitor the oven due to the possibility of
ignition.
GB-23
EN-23
EN-23
Page 26
CARE AND CLEANING
EN
TROUBLESHOOTING
If you think the oven is not working properly,
there are some simple checks you can carry out
yourself before calling an engineer. This will help
prevent unneccessary service calls if the fault is
something simple.
Follow this simple check list below:
Place half a cup of water on the turntable and
close the door. Programme the oven to cook for
1 minute using 100% microwave power.
1. Does the oven lamp come on when it is
cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing
your hand above the air vent openings.)
4. After 1 minute, does the audiable signal sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close
the door.
that the oven is plugged in properly and that the
fuse has not blown. If there is no fault with either,
check against the Troubleshooting Chart on the
following page.
NOTES:
If you cook food for more than the standard
time (see chart below) using the same cooking
mode, the oven’s safety mechanisms automatically
activate. The microwave power level will be
reduced.
WARNING:
Never adjust, repair or modify the oven
yourself.
This is important as it may involve the
removal of covers that provide protection
against microwave energy.
- The door seal stops microwave leakage during
oven operation, but does not form an airtight
seal. It is normal to see drops of water, light or
feel warm air around the oven door. Food with
a high moisture content will release steam and
cause condensation inside the door which may
drip from the oven.
the oven if it is not operating properly.
- Outer Cabinet & Lamp Access: Never remove
the outer cabinet. This is very dangerous due
to high voltage parts inside which must never
be touched, as this could be fatal.
cover. If the lamp fails, do not attempt to
replace the lamp yourself, call the Sharp Helpline
for support
Cooking Mode Standard Time
Microwave 100%
cooking
20 Minutes
For support, please contact the
Sharp Helpline.
for support
WARNING: Do not remove the mains plug.
Contact the Helpline if you require advice.
Do not use
CAUTION: DO NO T US E COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADS ON ANY PART
OF YOUR MICROWAVE OVEN.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven,
clean or the oven could lead to a deterioration
of the surface.
This could adversely aect the appliance and
possibly result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily with
with a moist cloth, and dr y the exterior with a soft
towel.
Control panel
Open the door before cleaning to de-activate the
control panel. Care should be taken in cleaning the
control panel. Using a cloth dampened with water
only gently wipe the panel until it becomes clean.
Avoid using excessive amounts of water. Do not use
any sort of chemical or abrasive cleaner.
CAUTION:
position during cleaning, or the oven will start as soon
as you close the door.
Oven Interior
1. For cleaning, wipe any splatters or spills with a soft
damp cloth or sponge after each use while the oven
is still warm. For heavier spills, use a mild soap and
wipe several times with a damp cloth until all
residues are removed. Do not remove the
waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover. The
consumable part and without regular cleaning, will
need to be replaced.
Turntable and Turntable support
Remove the turntable and turntable support stay
from the oven.
Wash the turntable and turntable support in mild
soapy water. Dry with a soft cloth. Both the turntable
and the turntable support are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
waveguide cover is a
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
EN-20
EN-24
EN-24
Page 27
TROUBLESHOOTING
EN
If you think the oven is not working properly,
there are some simple checks you can carry out
yourself before calling an engineer. This will help
prevent unneccessary service calls if the fault is
something simple.
Follow this simple check list below:
Place half a cup of water on the turntable and
close the door. Programme the oven to cook for
1 minute using 100% microwave power.
1. Does the oven lamp come on when it is
cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing
your hand above the air vent openings.)
4. After 1 minute, does the audiable signal sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close
.rood eht
that the oven is plugged in properly and that the
fuse has not blown. If there is no fault with either,
check against the Troubleshooting Chart on the
following page.
WARNING:
Never adjust, repair or modify the oven
yourself.
For support, please contact the
Sharp Helpline.
This is important as it may involve the
removal of covers that provide protection
against microwave energy.
- The door seal stops microwave leakage during
oven operation, but does not form an airtight
seal. It is normal to see drops of water, light or
feel warm air around the oven door. Food with
a high moisture content will release steam and
cause condensation inside the door which may
drip from the oven.
the oven if it is not operating properly.
- Outer Cabinet & Lamp Access: Never remove
the outer cabinet. This is very dangerous due
to high voltage parts inside which must never
be touched, as this could be fatal.
cover. If the lamp fails, do not attempt to
replace the lamp yourself, call the Sharp Helpline
for support
for support
Do not use
WARNING: Do not remove the mains plug.
Contact the Helpline if you require advice.
EN-25
Page 28
EN
YROGETAC GN I TAEH
Microwaves will pass through certain materials, such as glass and
plastic, to heat the food. (See 'Suitable Ovenware' on page EN- 23).
Water, sugar and fat in food absorb microwaves which cause them to
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in
conventional cooking. It is important to turn, rearrange or stir food
to ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it
enables the heat to
disperse equally throughout the food.
Microwaves are energy waves, similar to those used for TV and radio
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cov er.
Microwaves cannot pass through metal, because of this the oven
ne metal mesh on the door.
During cooking the microwaves bounce
the sides of the oven
cavity at random.
S K R OW N E V O R U O Y WO H
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture,
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
8
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
Microwave Symbol.
OVEN
OUTPUT
POWER
Less heating time required
600 700 800 900 1000 Watts
More heating time required
OVEN
OUTPUT
CATEGORY
Less heating time required
A B C D E
More heating time required
Microwave Symbol.
Microwave output power
in Watts (based on
international (IEC 60705)
standard).
Letter representing the
oven heating category.
TROUBLESHOOTING
Troubleshooting Chart
QUERY ANSWER
Draught circulates
around the door.
Condensation
forms in the oven,
and may drip from
the door.
Flashing or arcing
from within the
cavity when
cooking.
Arcing potatoes.
Oven cooks too
slowly.
Oven makes a
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so may escape from the door.
The oven cavity will normally be cooler than the food being cooked, and so
steam produced when cooking will condense on the cooler surface.
The amount of steam produced depends on the water content of the food
being cooked. Some foods, such as potatoes, have a high moisture content.
Condensation trapped in the door should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the
oven cavity during cooking. This may possibly roughen the surface of the
cavity, but would not otherwise damage the oven.
Ensure all “eyes” are removed from the potatoes and that they have been
similar.
Ensure correct power level has been selected.
The microwave energy pulses ON and OFF during cooking/defrosting.
noise.
Outer cabinet
is hot.
The cabinet may become warm to the touch, keep children away.
EN-26
EN-26
Page 29
EN
YROGETAC GN I TAEH
Microwave output power
Microwave output power
in Watts (based on
in Watts (based on
international (IEC 60705)
8
Microwave Symbol.
Microwave Symbol.
OVEN
OUTPUT
POWER
OVEN
OUTPUT
CATEGORY
Microwaves are energy waves, similar to those used for TV and radio
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cov er.
Microwaves cannot pass through metal, because of this the oven
During cooking the microwaves bounce
cavity at random.
international (IEC 60705)
standard).
standard).
Letter representing the
Letter representing the
oven heating category.
oven heating category.
Less heating time required
600 700 800 900 1000 Watts
More heating time required
Less heating time required
A B C D E
More heating time required
ne metal mesh on the door.
the sides of the oven
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture,
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
S K R OW N E V O R U O Y WO H
Microwaves will pass through certain materials, such as glass and
plastic, to heat the food. (See 'Suitable Ovenware' on page EN- 23).
Water, sugar and fat in food absorb microwaves which cause them to
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in
conventional cooking. It is important to turn, rearrange or stir food
to ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it
disperse equally throughout the food.
enables the heat to
EN-27
Page 30
EN-28
Page 31
Page 32
UMC Poland Sp. z o.o.
Ostaszewo 57B, 87-148 Łysomice, Poland
SHARP CORPORATION
1 Takumi-cho, Sakai-ku
Sakai City, Osaka
590-8522, Japan
SDA/MAN/0021
www.sharpconsumer.eu
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