Operating Instructions
YC-MG02U-S, YC-MG51U-S, YC-MG81U-S
Microwave Oven with Grill
EN
*Product image is for illustration purposes only. Actual product may vary.
Need help with your microwave oven?
Please contact the UK & ROI Helpline*
Telephone UK 0330 024 0803 or ROI 01443 3323
Online support at: www.umc-uk.co.uk
Email support at: service@umc-uk.co.uk
*Calls to 0330 numbers are charged at standard call rates and are
included as part of any bundled minutes with your phone provider.
Calls to the ROI number are charged at the local call rate.
The telephone opening hours are:
Monday to Friday 8.30am to 6pm, Saturday 9am – 5pm.
Bank Holidays - 10am to 4pm
Closed Christmas and New Years day
ordinary dustbin!
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TROUBLESHOOTING
HEATING CATEGORY
HOW YOUR OVEN WORKS
U U U
230V-240V, 50Hz single phase
230V-240V, 50Hz single phase
6-27
8
8
230V-240V, 50Hz single phase
440 x 258 x 324
513 x 306 x 394 512 x 300 x 396
306 x 205 x 304
11,5 kg 15,4 kg
SPECIFICATIONS WITHOUT NOTICE.
EN-2
15,8 kg
a. For YC-MG81U-S model.
b. For models YC-MG02U-S, YC-MG51U-S.
a.
b.
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Reheat Tea & Coee
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230-240V,
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a
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contact the helpline for advice
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EN-7
please
the SHARP customer helpline.
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young children.
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the SHARP customer helpline.
contact the SHARP customer helpline.
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This oven is enabled with a child lock mode, refer
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to page EN-21 for more details.
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COMBINATION functions, they may melt.
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Do not touch the exterior of the microwave oven
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during or shortly after operation as it will be hot.
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To change the power level for cooking, press
the MICROWAVE POWER LEVEL key until the
display indicates the desired level. Set up the
desired cooking time by pressing TIME keys.
Press the START key to start the oven.
dumplings, and cooking egg custard.
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U
U
U
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stages which can include manual cooking time and
5. ECOMODE
In standby mode, press the “STOP” button once, the LED display will be o and
the microwave oven will enter into ECO mode. Any operation can light the LED
display again, and the microwave oven will return to standby mode.
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non-metallic
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Reheat Tea & Coee
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CAUTION: DO NOT USE COMMERCIAL OVEN
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CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH
CLEANERS, ANY THAT CONTAIN SODIUM
HYDROXIDE OR SCOURING PADSON ANY PART OF
YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door,
oven cabinet and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, or it could lead to the deterioration of the
appliance and could possibly result in a hazardous
situation.
removed. Built-up splashes may ovreheat and begin
remove the waveguide cover.
2. Make sure thatmild soap or water does not
penetrate the small vents in the walls, this may cause
damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. Heat up your oven regularly by using the grill and
heat the oven without food for 20 minutes on grill
(page EN-20). Remaining food or fat splashed can
cause smoke or bad smell.
Keep the waveguide cover clean at all times.
The waveguide cover is constructed from a fragile
material and should be cleaned with care (follow the
cleaning instructions above).
NOTE: Excessive soaking may cause disintegration of
the waveguide cover.
The waveguide cover is a consumable part and
without cleaning, will need to be replaced.
Accessories
The accessories like turntable, turntable support and
rack should be washed in a mild washing up liquid
solution and dried. They are dishwasher safe.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft damp cloth. Do not use abrasive cleaner.
NOTE: A steam cleaner should not be used.
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TROUBLESHOOTING
If you think the oven is not working properly,
there are some simple checks you can carry out
yourself before calling the SHARP customer
helpline. This will help
service calls if the fault is something simple.
Follow this simple check list below:
Place half a cup of water on the turntable and
close the door. Programme the oven to cook for
1 minute using 100% microwave power.
1. Does the oven lamp come on when it is
cooking?
2. Does the turntable rotate?
3. Does the cooling fan work? (Check by placing
your hand above the air vent openings.)
4. After 1 minute, does the audiable signal sound?
5. Is the water in the cup hot?
Take the cup of water out of the oven and close
the door.
that the oven is plugged in properly and that the
fuse has not blown. If there is no fault with either,
check against the Troubleshooting Chart on the
following page.
prevent unneccessary
WARNING:
Never adjust, repair or modify the oven
yourself.
For support, please contact the
Sharp Helpline.
This is important as it may involve the
removal of covers that provide protection
against microwave energy.
- The door seal stops microwave leakage during
oven operation, but does not form an airtight
seal. It is normal to see drops of water, light or
feel warm air around the oven door. Food with
a high moisture content will release steam and
cause condensation inside the door which may
drip from the oven.
use the oven if it is not operating properly.
- Outer Cabinet & Lamp Access: Never remove
the outer cabinet. This is very dangerous due
to high voltage parts inside which must never
be touched, as this could be fatal.
cover. If the lamp fails, do not attempt to
replace the lamp yourself, call the Sharp Helpline
for support
WARNING: Do not remove the mains plug.
Contact the Helpline if you require advice.
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EN
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EN
TROUBLESHOOTING
Troubleshooting Chart
QUERY ANSWER
Draught circulates
around the door.
Condensation
forms in the oven,
and may drip from
the door.
Flashing or arcing
from within the
cavity when
cooking.
Arcing potatoes.
Oven cooks too
slowly.
When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so may escape from the door.
The oven cavity will normally be cooler than the food being cooked, and so
steam produced when cooking will condense on the cooler surface.
The amount of steam produced depends on the water content of the food
being cooked. Some foods, such as potatoes, have a high moisture content.
Condensation trapped in the door should clear after a few hours.
Arcing will occur when a metallic object comes into close proximity to the
oven cavity during cooking. This may possibly roughen the surface of the
cavity, but would not otherwise damage the oven.
Ensure all “eyes” are removed from the potatoes and that they have been
pierced, place directly onto the turntable or in a heat resistant at dish or
similar.
Ensure correct power level has been selected.
TROUBLESHOOTING
Oven makes a
noise.
Outer cabinet
is hot.
The microwave energy pulses ON and OFF during cooking/defrosting.
The cabinet may become warm to the touch, keep children away.
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YROGETAC GNITAEH
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Microwave output power
Microwave output power
in Watts (based on
in Watts (based on
international (IEC 60705)
8
Microwave Symbol.
Microwave Symbol.
OVEN
OUTPUT
POWER
OVEN
OUTPUT
CATEGORY
Microwaves are energy waves, similar to those used for TV and radio
signals.
Electrical energy is converted into microwave energy, which is
directed into the oven cavity via a waveguide. To prevent food and
grease entering the wave guide it is protected by the waveguide
cover.
Microwaves cannot pass through metal, because of this the oven
During cooking the microwaves bounce
cavity at random.
international (IEC 60705)
standard).
standard).
Letter representing the
Letter representing the
oven heating category.
oven heating category.
Less heating time required
600 700 800 900 1000 Watts
More heating time required
Less heating time required
A B C D E
More heating time required
ne metal mesh on the door.
the sides of the oven
The heating category (a letter A to E) developed by MAFF (Ministry of Agriculture,
Fisheries and Food) with microwave oven and food manufacturers indicates the
ability of the oven to heat small quantities of food (up to 500g [ I lb 2oz]). It does
not represent the general performance of the oven.
Food packs carry cooking instructions for heating categories A to E. Follow
instructions for the letter corresponding to the oven's heating category. The
higher the output power and heating category of the oven the less heating time is
required as shown opposite.
SKROW NEVO RUOY WOH
Microwaves will pass through certain materials, such as glass and
plastic, to heat the food. (See 'Suitable Ovenware' on page EN-
Water, sugar and fat in food absorb microwaves which cause them to
vibrate. This creates heat by friction, in the same way your hands get
warm when you rub them together.
The outer areas of the food are heated by the microwave energy,
then the heat moves to the centre by conduction, as it does in
conventional cooking. It is important to turn, rearrange or stir food
to ensure even heating.
Once cooking is complete, the oven automatically stops producing
microwaves.
Standing time is necessary after cooking, as it
disperse equally throughout the food.
enables the heat to
24).
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UMC Poland Sp. z o.o.
Ostaszewo 57B, 87-148 Łysomice, Poland
SHARP CORPORATION
1 Takumi-cho, Sakai-ku
Sakai City, Osaka
590-8522, Japan
SDA/MAN/0019
www.sharpconsumer.eu
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