Sharp SSR3065JS Installation Instructions

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Page 1

SSR3061JS, SSR3065JS, SSR3071JS

30" SLIDE-IN ELECTRIC RANGE

INSTALLATION MANUAL

IMPORTANT NOTICE

• Read and save these instructions for future reference.

• Installation and service must be performed by a qualiﬁed installer.

• Save this installation manual for local electrical inspector's use.

WARNING

• If the information in this manual is not followed exactly, a re or explosion may occur, causing property damage, personal injury

or death. In the event of a re or explosion, more away from the appliance immediately and call the local re department.

• NEVER attempt to extinguish oil/grease re with water.

• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

• I n st allatio n an d se r vic e mu s t be per for m e d by a qualied inst a l ler, serviceperson.

SAFELY LIFT AND MOVE UNIT

• Two people are required to safely lift and move this unit.

• Do not move unit by pushing or pulling on the door or control

panel. Do not lift by the cooktop edges. Push, pull or lift only on the body or structural areas, such as oven, oven face or back

corners of range.

• Move range by lifting, not sliding, to prevent damage to oors.

Us e ca r d b o a r d , ply wood , or stif f plast ic to protect oor s if sl id i n g

is necessary.

UNPACKING APPLIANCE

• Re move all packing mater i a l s fro m insi d e th e ap pliance. Remo ve

the feature sticker, if there is one, from the outside of the oven.

• Check the appliance for any damage. If there is any damage, do not operate the appliance and contact your dealer or a Sharp Authorized Servicer.

• Record the model and serial number.

IMPORTANT NOTES TO THE INSTALLER

• Leave these instructions with the consumer after installation.

• Read the entire Installation Manual before installing the appliance.

• Remove all packing material before connecting the electrical sup p ly.

INSTALLATION LOCATION

• The dimensions and clearances in this manual indicate minimum

clearance required.

• Minimum distance between rangetop and overhead cabinetry is 3 0 ".

• The contact surface and oor on which the appliance rests must

be solid and level.

• Ensure installation location has proper electrical supply.

• Any openings in the wall behind the appliance and in the oor

under the appliance must be sealed.

OBSERVE GOVERNING CODES

• Observe all governing codes and ordinances.

• This appliance requires connection to a 3-prong, 208/240VAC 60Hz grounded electrical source. When installed, appliance

must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70.

Page 2

PARTS

GETWIREDUSA FX359

14-50P

Before installing, verify all parts are included. If any parts are damaged and/or missing, contact your dealer or a Sharp Authorized Servicer.

PART INCLUDED

PAR TS QUANTITY

Anti-Tip Bracket 1 bracket, 2 screws

Oven Probe 1

Flat Rack 1 or 2 (depending on the model)

Gliding Rack (some models) 1

TOOLS NEEDED

CUT RESI STANT GLOVES , SAFETY GL ASSES OR GOGGLES, ST EEL-TOED SHOES

(FOR YOUR SA FET Y AND PR OTECTIO N)

Optional Rear Trim Kit 1 trim, 2 screws

MATERIALS NEEDED

The utility connection and house structure at each home may be different, so the specic parts required for connection to the house are not included with the product. The parts identied below are or may be required to complete the installation. Always use new

components and never use an old part for new range installation.

POWER CORD STRA IN RELI EF FOR

/16" OD SL EEVE A NCHO R (WIT H 1/4" BOLT) - 2 PCS

(FOR CON CRET E FLOORS O NLY)

POWER CO RD

(SUPPLI ED WITH CORD KIT )

DROP CLOT H OR CAR DBOAR D

(OPTIO NAL - TO PROTECT FLOOR)

(TO CON FIRM IN STALLATIO N SPACE)

(FOR ELECT RICA L CONN ECTION S AND

TAP E M E AS URE

ADJUSTABLE GRO OVE-JOINT O R

GOOSE NECK PLI ERS

(FOR LEVELING PRODUCT)

NUT DRIVER

ANTI-TIP BRACKET INSTALLATION)

DRILL A ND 1/8" DRI LL BIT (FO R ANTI -

TIP BRACKET INSTALLATION)

PHILLI PS SCRE WDRI VER (TO ACCESS

SERVICEABLE COVERS)

(FOR LEVELING PRODUCT)

LEVEL

PENCIL A ND RULER

(FOR ANT I-TIP BR ACKET

IN STA LLAT IO N)

SUPPLIED BY INSTALLER (NOT INCLUDED)

The utility connection and house structure of each home varies,

so specic parts required for connection are not included with the product and must be purchased separately. Always use new

components; never use an old part for a new range installation.

208/240VAC OUTLET TESTER MASON RY DRIL L BIT

(FOR ANT I-TIP BR ACKET

INSTALL ATION - CON CRET E

FLOORS ONLY)

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IMPORTANT NOTES TO THE CONSUMER

ELECTRICAL SUPPLY REQUIREMENTS

Keep this Installation Manual with your Operation Manual for future reference.

• When using any appliance generating heat, safety precautions

must be followed. See the Operation Manual for safety precautions and follow them carefully.

• The unit must be installed and grounded properly by a qualied

installer or service technician.

• Some models of this unit come equipped for optional Wi-Fi

connection. In order to activate the Wi-Fi functionality, the area

in which the unit is installed requires a Wi-Fi signal. Please see the Operation Manual for the minimum Wi-Fi requirements.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

exactly, a re or electrical shock may result which could cause

property damage, personal injury or death.

• To reduce the risk of tipping, the unit must be secured by a properly installed Anti-Tip bracket.

• This unit must be electrically grounded in accordance with local

codes.

• Wall coverings, countertops and cabinets around the unit must

be able to withstand heat generated by the unit.

If the information in this manual is not followed

CLEARANCES AND DIMENSIONS

• The dimensions and clearances in this manual indicate minimum

clearance required.

• The contact surface of the installation must be solid and level.

• T h e su rface on wh i ch the un it sits mus t be co n s t r ucted of ply wood

strong enough to support 150 lb.

SLIDE-IN ELECTRIC RANGE SPECIFICATIONS

Exterior dimensions

Electrical requirements 208/240VAC 60Hz

Net weight 225 lb

Oven capacity 6.3 cubic ft

• Height: 35

• Width: 297/8"

• Depth: 269/16"

• Cooking surface height:

adjustable up to 361/2"

/2"

351/2"

(minimum counter top height)

This unit must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as noted on

the rating plate.

A 3-wire or 4-wire, split-phase 208/240VAC 60Hz electrical system must be used.

NOTE: Check local codes for required breaker size. All electrical wiring and hookup for this unit must be done by a qualied electrician. Make note of the location of the main appliance disconnect.

PREPARE THE CUTOUT OPENINGS

IMPORTANT This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F. Ensure the wall coverings, countertops, cabinets, and any other materials in contact with the range are rated for a minimum of 194 °F. If not,

discoloration, delamination, or melting may occur.

Before starting the installation process, conrm the installation

space meets the following dimensions and clearances. Do not locate

the range where it may be subject to strong drafts. Seal any openings in the wall, oor or cabinets in the installation space. Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range and pr ov ide a mi n i mu m clear a n c e . Contact su r fa c e mu s t be solid and level. Follow all dimension requirements to prevent property damage, potential re hazard and incorrect countertop and cabinet cuts.

The installation location of the range must be a plywood base at the same le vel or higher than the su r rou nding oo r coveri n g (h a r d wood , tile, linoleum, etc.) to allow the range to be moved for cleaning and servicing and provide proper airow to the range.

Ensure oor covering material can resist temperatures of at least 167 °F. Ensure the wall coverings, countertops, cabinets, and any

other materials in contact with the range can resist temperatures up

to 194 °F generated by the range.

Clearances are based on standard counter and cabinet dimensions as shown in the STANDARD DIMENSIONS chart below. See Figure 2 for required clearances.

STANDARD DIMENSIONS

Countertop height 36"

Countertop depth 25"

Countertop thickness 1

Cabinet height 34

Cabinet depth 24"

Distance between rangetop and upper cabinet 30"

/2"

297/8"

FIGURE 1

269/16"

/4"

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CUTOUT DIMENSIONS

24" lower cabinet depth

30"

SLIDE-IN CUTOUT

Width 30"

Depth 23

FREESTANDING CUTOUT

/16"

Width 30"

Depth 25"

13"

overhead

cabinet

30"

18"

36"

FIGURE 2

NOTES:

• FO R ISL AND IN STALLATIO NS, MA INTAIN 6 '' MINIMUM FROM TH E CUTOUT TO THE BACK A ND SIDE EDGES O F COUN TERTOP.

• OV ERHE AD CA BINETRY MUST B E AT LEAST 30 " (76.2CM) ABOVE THE COOK TOP SUR FACE AND N OT EXT END MO RE THA N 13" (33CM) OVER THE COOK TOP SUR FACE.

• M AINTAIN 0 " CLE ARANCE AT RE AR AND SIDES OF THE R ANGE .

depth

30"

INSTALLATION PROCEDURE

CAUTION

CRUSH HAZARD

• When installing, moving or servicing any appliance, wear proper

protective equipment, including cut resistant gloves, steel-toed

shoes and safety glasses.

IMPORTANT Failure to remove packaging materials could result

in damage to the appliance.

Remove all tape and packaging materials. Check for lm on

stainless steel parts, padding/spacers on and around door and

face of oven, cardboard and plastic on and around racks, inside

storage drawer, etc.

Do not use sharp instruments, rubbing alcohol, ammable uids, or abrasive cleaners to remove tape or glue. These

products can damage the surface of your range.

Inventory all loose parts against the PARTS INCLUDED chart on page 2.

Check for shipping damage and/or missing parts. Report any

damaged and/or missing parts to your local retailer.

To reduce the weight of the range while being moved, adjusted, and installed, set aside cooktop grates, cooktop burners, oven racks and any other accessories until the unit is installed and

ready for use.

During installation, service and leveling, it is recommended to remove the oven door and drawer. See the Operation Manual for instructions on removing the oven door and drawer.

Adjust and level the range height by rotating the leveling legs

so the overhang rests on the countertop surface with no gap.

LACERATION, FOREIGN OBJECT,

/16 "

25"

electric supply area

FIGURE 3

NOTE:

• CUTOUT FOR I NSTALL ATION WITH USE OF RE AR TR IM KIT IS 2 5" DEEP.

• CUTOUT FOR S LIDE- IN IN STALLATIO N WITH NO R EAR T RIM REQ UIRED I S 2311/16" DEEP.

• H ATCHED FACES OF CO UNTERTOPS SH OULD BE FLAT AND LEVELE D.

ANTI-TIP BRACKET

WARNING

• A child or adult can tip the range and be injured or killed. Verify the anti-tip device has been properly installed and engaged per

installation instructions. Ensure the anti-tip device is re-engaged when the range is moved.

• Do not operate the range without the anti-tip device in place and

engaged. Failure to do so can result in death or serious burns to

children or adults. Do not remove the leveling legs. Doing so

will prevent the range from being secured by the anti-tip device.

To reduce the risk of tipping of the range, the range must be secured to the oor by the properly installed Anti-Tip Bracket and screws packed with the range. Failure to install the Anti-Tip Bracket will

allow the range to tip over if excessive weight is placed on an open

door or if child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

TIP OVER HAZARD

Page 5

TO INSTALL ANTI-TIP BRACKET

TO INSTALL REAR TRIM

Align ller trim to mounting holes.

Attach with screws provided as shown in Figure 5.

FIGURE 5

Using the template provided with the Anti-Tip Bracket, locate the installation area of the Anti-Tip Bracket. The Anti-Tip Bracket may be installed at either the back-left or back-right corner of the installation space, and only one Anti-Tip Bracket

is necessary.

Mark the location of the screws for the Anti-Tip Bracket.

Attach the Anti-Tip Bracket to the oor or wall.

Wood Construction Installation: Drill a

/8" pilot hole where

screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. Screw must

enter wood.

Masonry Construction Installation: Due to the variety of masonry

materials that may be present at installation site, hardware is not provided for attaching the Anti-Tip Bracket to masonry. If the bracket is to be mounted to masonry or ceramic oors, attach using

/16" OD sleeve anchors (with 1/4" bolt, either hex bolt head or

two

hex nut head) rated for minimum 300 lb tension for the masonry

material present at installation site.

REAR TRIM KIT INSTALLATION (OPTIONAL)

If there is no counter surface around the back edge of the installation space, or if the countertop cutout is greater than 25" deep, this may prevent the range from being installed ush to the back wall. If this occurs, a trim kit can be installed to cover a gap up to 1" in width. See Figure 4.

ELECTRICAL SUPPLY CONNECTION

WARNING

• Installation must be electrically grounded in accordance with local

codes or, in the absence of local

codes, with the National Electrical

Code, NFPA 70.

• Do not use an extension cord with this product.

• The power supply cord and plug should not be modied. If it

will not t the outlet, have a proper outlet installed by a qualied

electrician.

• Remove the house fuse or open the circuit breaker before beginning installation.

• Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

• The appliance must be properly installed and grounded by a

qualied service provider.

This appliance must be supplied with the proper voltage and frequ e n c y an d be con n e c t e d to an in d iv i d u a l , pr ope rly grounded bra nch circuit protected by a circuit breaker or fuse having amperage as specied on the rating plate. The rating plate is located above the

drawer on the oven frame. After installation, instruct the consumer where the main range electrical disconnect is located and how to operate it.

ELECTRICAL SHOCK HAZARD

SLIDE-IN INSTALLATION COUNT ER CONTINUES BEHIN D CUTOUT S PACE, AND N O REA R

FILLER TRIM IS REQUIRED.

FIGURE 4

FREESTANDING INSTALLATION

NO COUN TER BACK-SPL ASH

IS LEFT; REA R FILLER TRIM IS

RECOMMENDED.

Page 6

A 3-wire or 4-wire, split-phase 208VAC or 240VAC 60Hz electrical system must be used. If the electrical service provided does not meet the above specications, have a licensed electrician install

an approved outlet.

Use only a 3-conductor or a 4-conductor UL-listed range cord rated 40A or 50A. Th e s e cord s may be prov id e d wi t h cr imped ri n g or fork terminals on the wire. A strain relief device must be used when

attaching the cord to the range. Because range terminals are not

accessible after the range is in position, a exible service conduit or cord must be used. Allow 2–3 ft of slack in the line so that the range can be moved if servicing is ever necessary.

Access the range electrical terminal block by removing the screw attaching the rear access cover on the back of the range. See Figure 6.

TO CONNECT WITH 3 -PRONG POWER CORD

3-PRONG POWER CONNECTION

BLACK WIRE

ground screw

WHITE WIRE

RED WIRE

TERMINAL BLOCK AND CHASSIS LOCATION

FIGURE 6

TO CONNECT WITH 4 -PRONG POWER CORD

4-PRONG POWER CONNECTION

WHITE WIRE

GREEN WIRE

cut or remove ground link

BLACK WIRE

RED WIRE

FIGURE 8

Thread the power cord and leads through the opening below the terminal block. See Figure 8.

Secure the cord by attaching the strain relief over the cord insulation jacket. (Strain relief must be placed on the body of the cord and not on the leads.) Place the strain relief such that the leads have enough slack to connect to the terminal block

without any stress or tension.

Re m ove the 3 sc r e w s from th e su p ply sid e of the ter m inal blo ck.

Attach the power cord leads to the terminal block.

Attach power cord clips with included screws.

Replace the access cover when complete.

TO CONNECT WITH CONDUIT

11/8" conduit

/8" cord

BLACK WIRE

cut or remove ground link

WHITE WIRE

GREEN WIRE

RED WIRE

FIGURE 7

Thread the power cord and leads through the opening below the terminal block. See Figure 7.

without any stress or tension.

Re m ove the 3 sc r e w s from th e su p ply sid e of the ter m inal blo ck.

Remove the copper ground link connecting the neutral connection on the terminal block to the chassis ground.

Attach power cord clips with included screws.

Attach the power cord leads to the terminal block and chassis.

Replace the access cover when complete.

FIGURE 9

Re m ove and ip the co n d u it plate below the ter m i nal blo ck such

that the smaller of the two holes is centered over the opening in

the electrical enclosure. See Figure 9.

Insert the conduit strain relief into the opening below the terminal block. Tighten nut to hold conduit strain relief in place.

Thread the conduit leads through the opening and strain relief.

Tighten screws on strain relief to secure conduit in place. Place

the conduit within the strain relief such that the leads have

enough slack to connect to the terminal block without any

stress or tension.

Re m ove the 3 sc r e w s from th e su p ply sid e of the ter m inal blo ck.

Attach the conduit leads to the terminal.

Page 7

PLACING UNIT

IMPORTANT

• Do not move unit by pushing or pulling on the door or control panel. Do not lift by the cooktop edges. Push, pull or lift only on the body or structural areas, such as oven, oven face or back

corners of range.

• A l l range s are he av y. Sl id i n g th e ra ng e ca n damage the o o r. Use

care when moving the range. Use a belt when moving the range to prevent damaging the oor, or use cardboard, plywood or stiff plastic to avoid damaging the oor while sliding the range.

Getting the unit properly placed in the installation space and level

may require multiple attempts. It is recommended to measure and adjust leveling legs carefully before placing into the installation space, as the leveling legs may be difcult to adjust once the range is in its nal position.

TO PLACE UNIT

Use tape measure to measure from the oor to the top of the

counter top at all four corners of the installation space.

While range is still positioned outside the installation space, adjust the leveling leg at each corner so that the distance from

the oor to the underside of the cooktop edge matches the

dimensions measured in the installation space.

Usi ng two people, move range into it s nal instal lat ion locat io n , being careful not to damage countertops, oor or appliance.

NOTES:

• Do not move unit by pushing or pulling on the door or control panel. Do not lift by the cooktop edges. Push, pull or lift only on the body or structural areas, such as oven, oven face or back corners of range.

• Be careful not to pinch or kink the electrical connections. If unit does not move in smoothly, check for obstructions. Do

not attempt to force the unit into position.

• Dampening the countertop where the cooktop overhangs with

soapy water may allow the range to slide into position more sm o o t h ly.

• The metal ange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop or else it could cause damage to the cooktop voiding the warranty. See

Fig ure 10.

FIGURE 10

Check to make sure the back leg of the range has engaged properly into the Anti-Tip Bracket. If visual inspection is not possible:

• Slide range forward.

• Conrm Anti-Tip Bracket is securely attached to oor or wall

in correct position according to installation instructions.

• Fully slide the range back against the wall so that leveling leg engages with Anti-Tip Bracket.

To ensure baked goods, such as breads and cakes, come out even and level, conrm that the range is level by placing on the center rack position. Check level both front-to-back and side-to-side. Use adjustable pliers to adjust leveling legs as

necessary to level the range.

IMPORTANT: The weig ht of the pr o d u c t is to be sup p or ted by

the leveling legs. When adjusting leveling legs, do not adjust so

far that the weight of the product is supported by the cooktop

resting on the countertop. If countertops are not level, leveling

the range may cause one or more corners of the cooktop to not contact the countertop surface. If this occurs, the range can be installed unleveled to allow the cooktop to contact the entire

perimeter. Be advised that this may affect performance for

some baked goods. Although not generally recommended, in these cases foam tape rated for 194 °F minimum can be placed around countertop edge to ll the gap caused by leveling. Do not use caulking or other adhesives that would bind the cooktop

to the counter.

Reinstall door, drawer and oven racks.

Page 8

CONFIRM OPERATION

MODEL AND SERIAL NUMBER

After the range has been installed and assembled and the electrical power cord has been connected, conrm the operation of all cooktop surfaces.

TO CONFIRM COOKTOP OPERATION

For each burner, testing one at a time, rotate the knob to the Hi position. Conr m the element begins to glow and heat. The Warming Zone will not glow and needs to be operated for several minutes before noticeable heat is produced. For multi-ring elements, conrm each ring heats according to knob graphics.

Conrm the Hot Cooktop Indicator light illuminates correctly

for the heating element test.

TO CONFIRM OVEN OPERATION

Ensure all packaging is removed and oven is empty except for oven racks. Close oven door.

Touch Bake pad on the control panel. The default temperature

is 350 °F. Use the numeric keypad to adjust the temperature setting to 170 °F. Touch START/ ENTER pad.

Allow the oven to heat for a few minutes with the door closed. The oven elements turn off when the door is open. Open the

oven and, without touching the oven bottom, conrm heat can be felt radiating from the oven bottom.

Allow Bake mode to operate until the oven has preheated to 170 °F. Conrm the display indicates the temperature increasing

and signals when the temperature is reached. Touch STOP/ CLEAR pad to stop the Bake mode.

Touch Broil pad on the control panel. Touch START/ENTER pad.

Allow the oven to heat for a few minutes. Without touching the

broil element, conrm heat can be felt radiating from the broil element. After several minutes, the broil element glows red.

Touch STOP/CLEAR pad to stop Broil mode. If anything does not operate correctly, call for service.

LOCATION

The model and serial number are needed when contacting

customer service and to register the product and order

replacement parts. The name plate label contains appliance certication, rating and identication information. It is located

inside the storage drawer on either the left or right side panel.

CARE, CLEANING AND MAINTENANCE

Refer to the Operation Manual for cleaning instructions.

BEFORE YOU CALL FOR SERVICE

Read the BEFORE YOU CALL and operating instruction sections in your Operation Manual. It may save you time and expense. The list includes common occurrences that are not the

result of defective workmanship or materials in this appliance.

Refer to the warranty in your Operation Manual for Sharp’s

toll-free service number and address. Please call or write if you have inquiries about your slide-in electric range product and/or

need to order parts.

SHARP ELECTRONICS CORPORATION • 100 Paragon Drive • Montvale, New Jersey 07645 • USA

1-800-BE-SHARP (1-800-237-4277)

TINSEB609MRR1 ApR 3, 2023