Sharp SSG3065JS Installation Instructions

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Page 1

SSG3061JS, SSG3065JS, SSG3071JS

30" SLIDE-IN GAS RANGE

INSTALLATION MANUAL

IMPORTANT NOTICE

• Read and save these instructions for future reference.

• Installation and service must be performed by a qualiﬁed installer.

• Save this installation manual for local electrical inspector's use.

WARNING

• If the information in this manual is not followed exactly, a re or explosion may occur and cause property damage, personal injury

or death. In the event of a re or explosion, move away from the appliance immediately and call the local re department.

• NEVER attempt to extinguish oil/grease re with water.

• Do not store or use gasoline or other ammable vapors and liquids in the vicinity of this or any other appliance.

• I n stal lation and service must be perfor med by a qu ali ed in stall er, serviceperson or the gas supplier.

IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in the building.

• Immediately contact the local gas supplier from a neighbor's phone and follow the instructions of the gas supplier.

• If the local gas supplier is unreachable, call the re department.

SAFELY LIFT AND MOVE UNIT

• Two people are required to safely lift and move this unit.

• Do not move unit by pushing or pulling on the door or control

panel. Do not lift by the cooktop edges. Push, pull or lift only on the body or structural areas, such as oven, oven face or back

corners of range.

• Move range by lifting, not sliding, to prevent damage to oors.

Use cardboard, plywood or stiff plastic to protect oors if sliding

is necessary.

UNPACKING APPLIANCE

• Re mov e al l pack i ng ma teria ls from insi de the appl ianc e. Re move

the feature sticker, if there is one, from the outside of the oven.

• Check the appliance for any damage. If there is any damage, do not operate the appliance and contact your dealer or a Sharp Authorized Servicer.

• Record the model and serial number.

IMPORTANT NOTES TO THE INSTALLER

• Leave these instructions with the consumer after installation.

• Read the entire Installation Manual before installing the appliance.

• Remove all packing material before connecting the electrical and gas supply.

• This appliance is shipped from the factory set for use with Natural

Gas. It can be conver ted for use with LP (propane). The conversion must be performed by a qualied technician in accordance

with the installation instructions and local codes. The agency

performing this work assumes responsibility for the conversion.

• To convert the range for use with Propane, a qualied technician mu st foll ow th e inclu ded ins t r ucti ons with the LP Co nversi on kit.

INSTALLATION LOCATION

• The dimensions and clearances in this manual indicate minimum

clearance required.

• Minimum distance between rangetop and overhead cabinetry is 30".

• The contact surface and oor on which the appliance rests must

be solid and level.

• Ensure installation location has proper electrical supply.

• A manual valve is to be installed in an accessible, external location for the pur pose of turning on or off gas supply to the appliance.

• Any openings in the wall behind the appliance and in the oor

under the appliance must be sealed.

• DO NOT install this appliance with a ventilation system that

blows air downward toward the appliance. Use of a ventilation system that blows air downward toward the appliance can cause ignition and combustion problems with gas cooking appliances and cause risk of personal injury or unintended operation.

Page 2

OBSERVE GOVERNING CODES

PARTS

• Observe all governing codes and ordinances.

• Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/

NFPA 54.

• This appliance requires connection to a 3-prong, 120VAC, 60Hz grounded electrical source. When installed, appliance must

be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, NFPA 70.

GAS SUPPLY TESTING

• The appliance and its individual shut-off valve must be discon- nected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psi (3. 5 kPa).

• T he ap pli a nce must be isolate d from th e ga s supp ly pipi ng sy stem

by closing its individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal

to or less than

/2 psi (3.5 kPa).

• Leak testing of the appliance shall be conducted according to the

manufacturer's instructions.

IMPORTANT NOTES TO THE CONSUMER

Keep this Installation Manual with your Operation Manual for future reference.

• When using any appliance generating heat, safety precautions

must be followed. See the Operation Manual for safety precautions and follow them carefully.

• The unit must be installed and grounded properly by a qualied

installer or service technician.

• Some models of this unit come equipped for optional Wi-Fi

connection. In order to activate the Wi-Fi functionality, the area

in which the unit is installed requires a Wi-Fi signal. Please see the Operation Manual for the minimum Wi-Fi requirements.

Before installing, verify all parts are included. If any parts are damaged and/or missing, contact your dealer or a Sharp Authorized Servicer.

PART INCLUDED

PAR TS QUANTITY

Surface Burners and Caps 5

Surface Burner Grates 3

Anti-Tip Bracket 1 bracket, 2 screws

Oven Probe 1

Flat Rack 1 or 2 (depending on the model)

Gliding Rack (some models) 1

Optional Rear Trim Kit 1 trim, 2 screws

LP Conversion Kit 1

MATERIALS NEEDED

The gas utility connection and house structure at each home may

be different, so the specic parts required for connection to the house are not included with the product. The parts identied below are or may be required to complete the installation. For gas supply

connections, always use new supply line and adapters and never use an old part for new range connections.

GAS LIN E

SH UT -O FF VA LVE

NEW FLE XIBLE G AS SUPPLY LINE

/4" OR 1/2" NP T X 1/2" ID

GAS- APPROVE D TEFLON TAPE

OR JOINT COMPOUND

NEW FL ARE UNI ON ADAPTER

/2" NP T X 1/2" ID

NEW FL ARE UNI ON ADAPTER 3/4" OR

/16" OD SL EEVE AN CHOR (W ITH 1/4" BOLT) - 2 PCS

(FOR CON CRETE FLO ORS ONLY)

/2" NP T X 1/2" ID

LIQUID LEAK DE TECTOR OR SOA PY

WATER SOLUTION

Page 3

TOOLS NEEDED

CUT RESI STANT GLOVES, SAFETY G LASSE S OR GOGGL ES, STEEL-TOED SHO ES

(TO CON FIRM INSTAL LATION SPACE)

(FOR GAS C ONVERS ION AND

ANTI-TIP BRACKET INSTALLATION)

ADJUSTABLE GROOV E-JOI NT OR

GOOSE NECK PLIER S

(FOR LEVELING PRODUCT)

(FOR YOUR SA FETY A ND PROTECTI ON)

TAP E MEA SURE

NUT DRIVER

PHILLI PS SCREW DRIVER ( TO ACCESS

SERVICEABLE COVERS)

PENCIL A ND RULER

(FOR ANT I-TIP BR ACKET

IN STA LL ATI ON )

(FOR LEVELING PRODUCT)

LEVEL

DROP CLOT H OR CARDBOARD

(OPTIO NAL - TO PROTEC T FLOOR)

PIPE WRE NCH

(FOR GAS CONNECTIONS)

DRILL A ND 1/8" DRI LL BIT (FOR A NTI-TIP

BRACKET INSTALLATION)

SMAL L BLAD E SCREWD RIVER (FO R

ADJUSTING SUR FACE BURNER S IMMER

SETTING)

LIQUID LEAK DE TECTOR OR SOA PY WATER

SOLUTI ON (FOR GAS L EAK TESTING)

OPEN END O R ADJUSTABLE WRENC H (FOR

GAS CON NECTIONS AND

GAS CONVERSION)

(FOR ANT I-TIP BR ACKET IN STALLATION -

MASON RY DRILL BIT

CONCRETE FLOORS ONLY)

120VAC OUTLE T TESTER (TO C HECK

ELECTRIC SUPPLY GROUNDING)

Page 4

IMPORTANT SAFETY INSTRUCTIONS

WARNING

exactly, a re or electrical shock may result which could cause

property damage, personal injury or death.

• To reduce the risk of tipping, the unit must be secured by a properly installed Anti-Tip bracket.

• This unit must be electrically grounded in accordance with local

codes.

• Wall coverings, countertops and cabinets around the unit must

be able to withstand heat generated by the unit.

If the information in this manual is not followed

CLEARANCES AND DIMENSIONS

• The dimensions and clearances in this manual indicate minimum

clearance required.

• The contact surface of the installation must be solid and level.

• T he su r face on wh ich the un it sits mu st be const r u cted of plywo od

strong enough to support 150 lb.

When checking for correct operation of the regulator, the inlet pressure must be at least 1" more than the operating (manifold) pressure as given above. The pressure regulator located at the inlet

of the range must remain in the supply line regardless of which type

of gas is being used. A exible metal appliance connector used to

connect the range to the gas supply line should have an I.D. of

and a maximum length of 5'.

/8"

ELECTRICAL SUPPLY REQUIREMENTS

The power cord of this product is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance. The wall receptacle is to be connected to a properly grounded dedicated circuit providing 120 VAC/60 Hz power and protected by a 15- or 20-Amp circuit breaker or slow blow fuse.

Where a standard two-prong wall receptacle is encountered, contact

a qualied electrician to have it replaced with a properly grounded

three-prong wall receptacle. Do not use an adapter plug. Do not

under any circumstances cut or remove the third (ground) prong

from the power cord.

Ground Fault Circuit Interrupters (GFCI) are not required or recommended for gas range receptacles.

351/2"

(minimum counter top height)

/16"

297/8"

/4"

FIGURE 1

GAS SUPPLY REQUIREMENTS

This product is equipped with a gas pressure regulator that operates at a pressure of 5" of water column for operation with natural gas or 10" of water column when converted for operation with LP (propane).

The Slide-I n Gas Ra nge is pres et for us e wit h Natura l Gas an d ca n be conve r t ed for use with Propa ne (L P) with th e su ppl ied LP conver sio n kit. When using this range on LP gas, conversion must be made by a qualied LP installer before attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the

regulator must be between 5" and 13" of water column. For LP gas, the pressure supplied to the regulator must be between 10" and 13"

of water column.

PREPARE THE CUTOUT OPENINGS

IMPORTANT This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F. Ensure the wall coverings, countertops, cabinets, and any other materials in contact with the range are rated for a minimum of 194 °F. If not,

discoloration, delamination or melting may occur.

Before starting the installation process, conrm the installation

space meets the following dimensions and clearances. Do not locate

the range where it may be subject to strong drafts. Seal any openings in the wall, oor or cabinets in the installation space. Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of the range and prov ide a minimu m cle aranc e. Co ntac t su r f ace mu st be sol id an d level. Follow all dimension requirements to prevent property damage, potential re hazard and incorrect countertop and cabinet cuts.

The installation location of the range must be a plywood base at the sam e le vel or hig her th an th e surrou nding oor covering (h ardwood , tile, linoleum, etc.) to allow the range to be moved for cleaning and servicing and provide proper airow to the range.

Ensure oor covering material can resist temperatures of at least 167 °F. Ensure the wall coverings, countertops, cabinets, and any

other materials in contact with the range can resist temperatures up

to 194 °F generated by the range.

Page 5

SLIDE-IN GAS RANGE SPECIFICATIONS

24" lower cabinet depth

Exterior dimensions • Height: 351/2"

• Width: 297/8"

• Depth: 269/16"

• Cooking surface height:

adjustable up to 361/2"

Electrical requirements 12 0V/60Hz

Net weight 242 lb

Oven capacity 6.1 cubic ft

Clearances are based on standard counter and cabinet dimensions as shown in the STANDARD DIMENSIONS chart below. See Figure 2 for required clearances.

STANDARD DIMENSION

Countertop height 36"

Countertop depth 25"

Countertop thickness 1

Cabinet height 34

/2"

Cabinet depth 24"

Distance between rangetop and upper cabinet 30"

CLEARANCES

The Slide-In Gas Range can be installed freestanding installation with no back splash or slide-in installation for use with back trim. For both options, the cutout width is the same, but the cutout depth is different. See the CUTOUT DIMENSIONS chart below and Figure 3 for cutout requirements.

CUTOUT DIMENSIONS

FREESTANDING CUTOUT

Width 30"

Depth 25"

SLIDE-IN CUTOUT

Width 30"

Depth 23

/16"

13"

overhead

cabinet

depth

30"

18"

36"

30"

FIGURE 2 FIGURE 3

NOTES:

• FO R ISLA ND INSTALL ATIONS, MA INTAIN 6' ' MINIM UM FROM TH E CUTOUT TO THE BACK AND SIDE EDGES OF COUNTERTOP.

• OV ERHEA D CABIN ETRY MUST B E AT LEAST 30" A BOVE THE C OOKTOP SURFACE AND N OT EXTEND MORE T HAN 13" OVER THE COOK TOP SURFACE.

• M AINTAIN 0" C LEAR ANCE AT RE AR AND SI DES OF THE R ANGE .

30"

gas supply area

NOTES:

• CUTOUT FOR IN STALLATION WI TH USE OF RE AR TRIM KIT IS 25" DEEP.

• CUTOUT FOR SLIDE-IN I NSTALLATIO N WITH NO RE AR TRIM R EQUIRED IS 2311/16" DEEP.

• H ATCHED FACES OF COU NTERTOPS S HOULD BE FLAT AND LEVELED.

electric supply area

2311/16"

25"

Page 6

INSTALLATION PROCEDURE

CAUTION

CRUSH HAZARD

• When installing, moving or servicing any appliance, wear proper

protective equipment, including cut resistant gloves, steel-toed

shoes and safety glasses.

IMPORTANT Failure to remove packaging materials could result

in damage to the appliance.

Remove all tape and packaging materials. Check for lm on

stainless steel parts, padding/spacers on and around door and

face of oven, cardboard and plastic on and around racks, inside

storage drawer, etc.

Do not use sharp instruments, rubbing alcohol, ammable uids or abrasive cleaners to remove tape or glue. These products can

damage the surface of your range.

Inventory all loose parts against the PARTS INCLUDED chart

on page 2.

Check for shipping damage and/or missing parts. Report any

damaged and/or missing parts to your local retailer.

To reduce the weight of the range while being moved, adjusted and installed, set aside cooktop grates, cooktop burners, oven racks and any other accessories until the unit is installed and

ready for use.

During installation, service, gas conversion and leveling, it is recommended to remove the oven door and drawer. See the Operation Manual for instructions on removing the oven door and drawer.

Adjust and level the range height by rotating the leveling legs

so the overhang rests on the countertop surface with no gap.

LACERATION, FOREIGN OBJECT,

tions and all local codes and requirements. The agency performing this work assumes responsibility for the conversion.

Units must be converted for proper operation at elevations in excess of 6,000 feet. Contact a Sharp dealer to request a High Altitude Conversion Kit. High altitude conversion requires all cooktop and oven burner orices to be changed. Follow detailed instructions included wit h th e con ver sio n kit . The reg u l ator must be se t ac cord i ng

to the fuel type in use at the installation site.

ANTI-TIP BRACKET

WARNING

• A child or adult can tip the range and be injured or killed. Verify the anti-tip device has been properly installed and engaged per

installation instructions. Ensure the anti-tip device is re-engaged when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged. Failure to follow this precaution can result in death or

serious burns to children or adults. Do not remove the leveling legs. Doing so will prevent the range from being secured by the

anti-tip device.

To reduce the risk of tipping of the range, the range must be secured to the oor by the properly installed Anti-Tip Bracket and screws packed with the range. Failure to install the Anti-Tip Bracket will

allow the range to tip over if excessive weight is placed on an open

door or if child climbs upon it. Serious injury might result from spilled hot liquids or from the range itself.

TO INSTALL ANTI-TIP BRACKET

TIP OVER HAZARD

OPTIONAL CONVERSIONS

LP GAS CONVERSION

WARNING

Failure to properly convert the range to the fuel type used at the

installation site can result in increased risk of re, burn injuries and property damage. The conversion must be performed by a qualied service technician in accordance with the manufacturer's instructions and all local codes and requirements. The agency performing this work assumes responsibility for the conversion.

The Slide-In Gas Range is preset for use with Natural Gas and can

be conv erted for us e with Propa ne (L P) with the supplie d LP co nve rsion kit. Conversion for use with propane must be performed by a qu a lie d tech n icia n in acc ord a nce wi th the instal lat ion in s t r ucti ons

and local codes. The agency performing this conversion assumes

responsibility for the conversion to propane use.

HIGH ALTITUDE CONVERSION

WARNING

Reduced air pressure and oxygen availability at high altitudes may affect proper burner combustion. Failure to properly convert the range for high altitude installations can result in increased risk ca r bon monoxid e. The convers ion must be performed by a qu a lie d service technician in accordance with the manufacturer's instruc-

BURN, FIRE HAZARD

CARBON MONOXIDE HAZARD

Using the template provided with the Anti-Tip Bracket, locate the installation area of the Anti-Tip Bracket. The Anti-Tip Bracket may be installed at either the back-left or back-right corner of the installation space, and only one Anti-Tip Bracket

is necessary.

Mark the location of the screws for the Anti-Tip Bracket.

Attach the Anti-Tip Bracket to the oor or wall.

Wood Construction Installation: Drill a

/8" pilot hole where

screws are to be located. If bracket is to be mounted to the wall, drill pilot hole at an approximate 20° downward angle. Screw must

enter wood.

Masonry Construction Installation: Due to the variety of masonry

materials that may be present at installation site, hardware is not provided for attaching the Anti-Tip Bracket to masonry. If the bracket is to be mounted to masonry or ceramic oors, attach using

/16" OD sleeve anchors (with 1/4" bolt, either hex bolt head or

two

hex nut head) rated for minimum 300 lb tension for the masonry

material present at installation site.

Page 7

REAR TRIM KIT INSTALLATION (OPTIONAL)

If there is no counter surface around the back edge of the installation space, or if the countertop cutout is greater than 25" deep, this may prevent the range from being installed ush to the back wall. If this occurs, a trim kit can be installed to cover a gap up to 1" in width. See Figure 4.

SLIDE-IN INSTALLATION COUNT ER CONTI NUES BEHI ND CUTOUT S PACE, AND NO REAR

FILLER TRIM IS REQUIRED.

FIGURE 4

TO INSTALL REAR TRIM

Align ller trim to mounting holes.

Attach with screws provided as shown in Figure 5.

FREESTANDING INSTALLATION

NO COUN TER BACK- SPLAS H

IS LEFT; REA R FILLER TR IM IS

RECOMMENDED.

Cont act Sharp Customer Service if local codes require a hard-

piped connection. Never use an old connector when installing a new range.

To prevent gas leaks, apply pipe-joint compound or wrap pipethread tape with Teon on all male (external) pipe threads.

Install a manual gas line shut-off valve in the gas line in an easily

accessible location outside of the range. Instruct the consumer

on the location and operation of the shut-off valve.

As shown in Figure 6 below, install male 1/2" a re union ada pter

to the

/2" NPT internal thread at the regulator inlet using no

more than 15 ft-lbs of torque. Use a backup wrench on the regulator tting to avoid damage.

As show n in Fig u r e 6 be low, instal l m ale 1/2" or 3/4" are uni on adapter to the NPT internal thread of the manual shut-off valve using no more than 15 ft-lbs of torque, taking care to back up the shutoff valve to keep it from turning.

Connect exible metal appliance connector to the adapter on

the range.

Position range to permit connection at the shut-off valve.

Connect exible metal appliance connector to the shut-off valve.

FIGURE 5

GAS SUPPLY CONNECTION

WARNING

• I n stal lation and service must be perfor med by a qu ali ed in stall er, service agency or the gas supplier.

• Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/

NFPA 54.

• Do not overtighten the connection to the regulator. The regulator

is die cast. Overtightening may crack the regulator resulting in a gas leak and possible re or explosion.

• Do not use a ame to check for leaks.

• The agency performing this work assumes responsibility for the

quality of work performed, including checking for leaks and ensuring installation meets code requirements.

TO CONNECT TO GAS SUPPLY

Shut off the main gas supply valve.

Because the range must be pulled away from the installation

space to provide access to the gas regulator connections, and

because hard piping restricts movement of the range, the range ca n only be ins t alle d usi ng a CSA In ternat ion a l-ce r t i ed exi ble

metal appliance connector.

FIRE, EXPLOSION HAZARD

pressure regulator

/2" adapter

gas flow into range

When all connections have been made, leave the range pulled

flex connector

/2" adapter

FIGURE 6

gas shut-off valve

/2" adapter

/2" or 1/4"

gas pipe

out from installation space. Ensure the shut-off valve is open and all range controls are in the off position.

Turn on the main gas supply valve and use a liquid leak detector (or soap and water) at all joints and conduits to check for leaks

in the system.

Form the gas exible connector as shown. This will prevent the exible connector from pinching or blocking the unit when the unit is pushed into its nal position.

Page 8

ELECTRICAL SUPPLY CONNECTION

WARNING

• Installation must be electrically grounded in accordance with

local codes or, in the absence of

local codes, with the National

Electrical Code, NFPA 70.

• Do not use an extension cord with this product.

• The power supply cord and plug should not be modied. If it

will not t the outlet, have a proper outlet installed by a qualied

electrician.

• Remove the house fuse or open the circuit breaker before beginning installation.

• Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

• The appliance must be properly installed and grounded by a

qualied service provider.

This appliance must be supplied with the proper voltage and frequency and be connected to an individual, properly grounded branch circuit protected by a circuit breaker or fuse having amperage as specied on the rating plate. The rating plate is located in the

storage drawer. After installation, instruct the consumer where the main range electrical disconnect is located and how to operate it.

ELECTRICAL SHOCK HAZARD

PLACING UNIT

IM PORTANT All ranges are heavy. Sliding the range can damage

the oor. Use care when moving the range. Use a belt when moving the range to prevent damaging the oor, or use cardboard, plywood or stiff plastic to avoid damaging the oor while sliding the range.

Getting the unit properly placed in the installation space and level

may require multiple attempts. It is recommended to measure and adjust leveling legs carefully before placing into the installation space, as the leveling legs may be difcult to adjust once the range is in its nal position.

TO PLACE UNIT

Use tape measure to measure from the oor to the top of the

counter top at all four corners of the installation space.

While range is still positioned outside the installation space, adjust the leveling leg at each corner so that the distance from

the oor to the underside of the cooktop edge matches the

dimensions measured in the installation space.

Using two pe opl e, move ra nge into its na l ins t alla tion locatio n, being careful not to damage countertops, oor or appliance.

NOTES:

• Do not move unit by pushing or pulling on the door or control panel. Do not lift by the cooktop edges. Push, pull or lift only on the body or structural areas, such as oven, oven face or back corners of range.

• Be careful not to pinch or kink the gas or electrical connections. If unit does not move in smoothly, check for obstruc-

tions. Do not attempt to force the unit into position.

• Da m penin g the count ertop wher e the co okto p overh angs with

soapy water may allow the range to slide into position more sm ooth ly.

• The metal ange under each side of the cooktop MUST be placed over the cabinet countertop for proper unit support. The cooktop should NOT rest directly on the countertop or else it could cause damage to the cooktop voiding the warranty. See Figure 7.

FIGURE 7

Ensure the gas supply line is not damaged.

Ensure the back leg of the range has engaged properly into the Anti-Tip Bracket. If visual inspection is not possible:

• Slide range forward.

• Conrm Anti-Tip Bracket is securely attached to oor or wall

in correct position according to installation instructions.

• Fully slide the range back against the wall so that leveling leg engages with Anti-Tip Bracket.

To ensure baked goods, such as breads and cakes, come out even and level, conrm that the range is level by placing on the center rack position. Check level both front-to-back and side-to-side. Use adjustable pliers to adjust leveling legs as

necessary to level the range.

IMPORTANT: T he weig ht of the prod uct is to be sup por te d by

the leveling legs. When adjusting leveling legs, do not adjust so

far that the weight of the product is supported by the cooktop

resting on the countertop. If countertops are not level, leveling

the range may cause one or more corners of the cooktop to not contact the countertop surface. If this occurs, the range can be installed unleveled to allow the cooktop to contact the entire

perimeter. Be advised that this may affect performance for

some baked goods. In these cases, foam tape rated for 194 °F minimum can be placed around countertop edge to ll the gap caused by leveling. Do not use caulking or other adhesives that would bind the cooktop to the counter.

Reinstall door, drawer and oven racks.

Page 9

SURFACE BURNER ASSEMBLY AND

burner grate

cooktop surface

Cap

Spreader

PLACEMENT

Position surface burner heads on top of the burner caps as shown. Ensure the surface burner heads are at and parallel with the cooktop. Place the matching size caps on top of each surface burner

head. See Figure 8.

CONFIRM OPERATION

After the range has been installed and assembled, gas supply lines have been carefully checked for leaks and the electrical power cord has been connected, conrm the operation of all cooktop burners. To purge any air that may remain inside the range gas tubing, it is recommended to conrm operation of the cooktop burners before conrming operation of the oven.

burner cap

burner

ignitor

CORRECT INCORRECT

FIGURE 8

Orie nt th e burne r gr ate s by nd i ng the raise d la bel s on the under sid e

of each grate. All grates are stamped with REAR on the underside

at the end of the grate that must be installed near the vents and

with L indicating the left grate, M indicating the middle grate and

R indicating the right grate. Place the grates on the cooktop with end s mark ed L REAR, M RE A R and R REA R the co r r ect po sit ion s. Grates are not interchangeable and must be placed correctly. See Figure 9.

TO CONFIRM COOKTOP OPERATION

For each burner, testing one at a time, rotate the knob to the Lite position. Conrm that clicking is heard and visually observe the electrode sparking properly to the burner cap.

Allow a few seconds for the burner to ignite and observe ame quality. Light all surface burners and set to the highest setting.

• Soft blue ames indicate normal operation for natural gas.

• Blue ames with yellow tips on the outer cones indicate normal operation for LP gas.

• Yellow ames indicate abnormal operation for any gas. Call

for service.

For eac h bu r n er, comp a re a me he igh t at the highe st and lowest setting and conrm Lo heat is sufciently low for the size of burner being tested.

For each burner, rotate the knob quickly to the lowest setting and conrm the ame is not extinguished.

Turn off all but one burner. With one burner still at the lowest setting, quickly open and close the oven door and conrm the ame is not extinguished.

If burner ame is extinguished during any of the above tests, or if ames are unacceptably large at the lowest setting, adjust the low ame setting.

TO ADJUST LOW FLAME SETTING

Light all surface burners. Set all burners at the highest setting except the one being adjusted. Set the burner being adjusted to

the lowest setting.

Remove the knob by pulling rmly straight out.

Insert a small, at-blade screwdriver into the valve shaft. Fit tip of screwdriver into small screw head at base of valve shaft.

See Figure 10.

FIGURE 9

FIGURE 10

Holding the valve shaft with one hand to prevent it from turning, turn the screwdriver to adjust ame height (counter-clockwise increases ow; clockwise decreases ow).

Repeat for any burners requiring calibration at the lowest

setting.

When adjustment is complete, repeat the full burner operation testing described above.

Page 10

TO CONFIRM OVEN OPERATION

Ensure all packaging is removed and oven is empty except for oven racks. Close oven door.

Touch Bake pad on the control panel. The default temperature

is 350 °F. Use the numeric keypad to adjust the temperature setting to 170 °F. Touch START/ ENTER pad.

Listen for a clicking sound from the spark igniter followed by

a whoosh sound of ignition.

If the oven does not ignite immediately, the spark igniter will

only activate for a few seconds. If this happens, the oven control

will turn off the gas ow to the burner, wait 10-15 seconds, and re-attempt ignition. It will make a total of 3 attempts before generating an error. The entire process should take less than

1 minute.

It is normal for the oven control to attempt igniting 2 or 3 times

immediately after the unit is rst installed due to residual air in the gas li n es in sid e the ra nge . If th e oven ta kes mult i ple atte m pts to ignite, cancel the bake mode and restart to conrm the oven ig n ites on the rst at temp t. On ce al l air ha s bee n pu r ged fr om the gas lines, the oven should ignite immediately on rst attempt. If oven continues to require multiple attempts to ignite, contact a qualied service provider for investigation and repairs.

Allow Bake mode to operate until the oven has preheated to 170 °F. Conrm the display indicates the temperature increasing

and signals when the temperature is reached. Touch STOP/ CLEAR pad to stop the Bake mode.

Touch Broil pad on the control panel. Touch START/ENTER pad.

Listen for a clicking sound from the spark igniter followed by a whoosh sound of ignition. If the broil burner does not ignite immediately, see step 3 above.

Observe the broil ame quality through the oven door window. If ames do not carry all the way around the broil burner, this may indicate air in the gas lines. Allow the burners to operate

for a 1–2 minutes to purge the lines of any remaining air.

Touc h STOP/CLEAR pad to stop Broil mode. If anything

does not operate correctly or if broil ames appear abnormal,

call for service.

MODEL AND SERIAL NUMBER LOCATION

The model and serial number are needed when contacting

customer service and to register the product and order

replacement parts. The name plate label contains appliance certication, rating and identication information. It is located

inside the storage drawer on either the left or right side panel.

CARE, CLEANING AND MAINTENANCE

Refer to the Operation Manual for cleaning instructions.

BEFORE YOU CALL FOR SERVICE

Read the BEFORE YOU CALL and operating instruction sections in your Operation Manual. It may save you time and expense. The list includes common occurrences that are not the

result of defective workmanship or materials in this appliance.

Refer to the warranty in your Operation Manual for Sharp’s toll-

free service number and address. Please call or write if you have inquiries about your slide-in gas range and/or need to order parts.

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SHARP ELECTRONICS CORPORATION • 100 Paragon Drive • Montvale, New Jersey 07645 • USA

1-800-BE-SHARP (1-800-237-4277)

TINSEB611MRR1 ApR 3, 2023