Sharp SSC3088AS User Manual

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OPERATION MANUAL

SuperSteam+™ Oven

MODEL

SSC3088AS

SuperSteam+

™

Oven: Model SSC3088AS

Customer AssistAnCe ......................................2

us Consumer LimiteD wArrAnty .........................3

CAnADA Consumer LimiteD wArrAnty ..................4

importAnt sAfety instruCtions ......................... 5

informAtion you neeD to know..... .................. 6-8

pArt nAmes..... ...............................................9

ControL ...................................................... 10

importAnt instruCtions ................................. 11

Before operAtinG .......................................... 12

TINSKB206MRR0 E

new oVen CLeAn - Before first use ................... 12

CookinG funCtions ........................................ 13

AutomAtiC CookinG .................................... 14-16

tHe menus ............................................... 17-19

steAm options .............................................. 20

mAnuAL CookinG ........................................ 21-22

otHer feAtures ............................................ 23

CLeAninG AnD CAre .................................... 24-25

Before you CALL for serViCe ........................... 26

Customer AssistAnCe

IMPORTANT! Register within 10 days of purchase. Register ONLINE at www.sharpusa.com/productregistration

To aid in reporting this appliance, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER SERIAL NUMBER

DATE OF PURCHASE / /

DEALER

SERvICER TELEPHONE

FOR US

TO PHONE: CALL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION

TO WRITE:

Sharp Electronics Corporation Customer Assistance Center Sharp Plaza Blvd Memphis, Tennessee 38193

TO ACCESS INTERNET: www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TELEPHONE

FOR CANADA

To obtain the name and address of the nearest Sharp Authorized Service Centre, please contact:

Sharp Electronics Of Canada Ltd. 335 Britannia Road East Mississauga, Ontario L4Z 1W9 (905) 568-7140

TO ACCESS INTERNET: www.sharp.ca

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip or postal code), your daytime telephone number (including area code) and description of the problem.

us Consumer LimiteD wArrAnty

SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized

Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.

This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or

handling, or which has been altered or modied in design or construction.

In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL

IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations

on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,

or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive

remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute

complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute

full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.

Your product model number & description

Warranty period for this product: One (1) year parts and labor including in-home service.

Additional item(s) excluded from warranty coverage (if any):

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the

What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

Model # SSC3088AS or Home Use SuperSteam+. (Be sure to have this information available when you need service for your Product.)

Non-functional accessories and light bulbs.

nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

CANADA CONSUMER LIMITED WARRANTY

Congratulations on your purchase!

Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the rst purchaser for this Sharp brand product (“Product”), when shipped

in its original container and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as

is” or “sales nal” that the Product will during the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective Product or provide the rst purchaser a replacement of the

defective Product. This warranty does not apply to any appearance items of the product nor to the additional excluded item(s) set forth below nor to any

product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal

service or handling, which has been altered or modied in design or construction, or if the serial number or model number afxed to

Product has been removed, defaced, changed, altered or tampered with. How to get service: Should this Sharp product fail to operate during the warranty period, warranty service is provided by an Authorized

Sharp Service Centre or an Authorized Sharp Servicing Dealer. In home warranty service will be carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp.

The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the

extent prohibited by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage of trade, including, without limitation, implied warranties or conditions of merchantability and/or

quality, tness for a particular use or purpose, and/or non-infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost prots or damages for loss of time or loss of use or loss of data)

arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has

been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulllment

of all obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and

limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.

Your product model number & description

Warranty period for this product: One (1) year parts and labor including in-home service.

Additional item(s) excluded from warranty coverage (if any):

To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, please contact:

Model # SSC3088AS Home Use SuperSteam+ Oven. (Be sure to have this infor mation available when you need service for your product).

Non-functional accessories, reservoir, drip tray, base tray, rack, baking tray, perforated tray and light bulb.

SHARP ELECTRONICS OF CANADA LTD

335 Britannia Road East Mississauga, Ontario L4Z 1W9

(905) 568-7140 Website: www.sharp.ca

THIS LIMITED WARRANTY IS VALID ONLY IN CANADA

importAnt sAfety instruCtions

READ ALL INSTRUCTIONS BEFORE USING

When using the appliance, basic safety precautions should be followed, including the following:

WARNING

injury to persons:

1 Read all instructions before using the appliance. 2 Be sure your appliance is properly installed and

grounded by a qualied technician in accordance with

the provided Installation Manual.

3 Never use your appliance for warming or heating the

room.

4 Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

5 Wear proper apparel. Loose-tting or hanging garments

should never be worn while using the appliance.

6 Do not repair or replace any part of the appliance unless

specically recommended in the manual. All other servicing should be referred to a qualied technician.

7 Flammable materials should not be stored in an oven

or near surface units.

8 DO NOT USE WATER ON GREASE FIRES!

Smother re or ame or use dry chemical or foam-type

extinguisher.

9 Use only dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a tower or other bulky cloth.

10 Use care when opening door. Let hot air or steam escape

before removing or replacing food.

11 Do not heat unopened food containers. Build-up of

pressure may cause container to burst and result in inju ry.

12 Keep oven vent ducts and all other openings on the

appliance unobstructed.

To reduce the risk of burns, electric shock, re,

13 Always place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

14 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors

in this appliance. This appliance is specical ly designed

to heat, cook or dry food. It is not designed for industrial or laboratory use.

15 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been damaged or dropped.

16 Do not store or use this appliance outdoors. Do not use

this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

17 Do not immerse cord or plug in water. 18 Keep cord away from heated surfaces. 19 Do not climb or sit on the appliance. 20 Keep ngers and other objects and materials away from

the door of the appliance when closing.

21 When cleaning appliance use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on pages 24-25.

22 To reduce the risk of re in the appliance cavity:

a Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.

b Remove wire twist-ties from paper or plastic bags

before placing bag in appliance.

c Do not use the appliance for storage purposes. Do

not leave paper products, cooking utensils, or food in the appliance when not in use.

23 If the appliance light fails, consult a SHARP

AUTHORIZED SERVICER.

SAVE THESE INSTRUCTIONS

informAtion you neeD to know

ABOUT UNPACKING AND EXAMINING YOUR OVEN

1 Remove all packing materials from inside the oven. 2 Remove the feature sticker, if there is one. Check the oven

for any damage, such as misaligned or bent oven, damaged oven seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the front side of the oven. If there is any damage, do not operate the

oven and contact your dealer or a SHARP AUTHORIZED SERVICER.

3 Install or locate this appliance only in accordance with

the provided Installation Manual.

SEALING SURFACES OVEN CAVITY

GROUNDING INSTRUCTIONS

This appliance must be grounded. The oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

– Improper use of the grounding plug can

result in a risk of electric shock. Do not use an extension

cord. If the power supply cord is too short, have a

qualied electrician or serviceman install an outlet near

the appliance.

If you have any questions about the grounding or electrical

instructions, consult a qualied electrician or service person.

DOOR SEA LS DO OR L ATC HDOOR HINGES

CHOOSING A LOCATION FOR YOUR OVEN

You will use your oven f requently, so plan its location for ease of use. Your oven can be built into a cabinet or wall by itself,

or above any electric wall oven, above Sharp's Microwave Drawer model SMD3070AS or above other Sharp Microwave Drawer models that specify the combination of this oven. It cannot be built in above any gas wall oven.

Min.

(5.1 cm)

Min.

36"

(91.5 cm)

SuperSteam+ Oven Cutout

Electric Wall Oven / Warming Drawer / Microwave Drawer Cutout

ABOUT SAFETY

• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.

160˚F / 71˚C - For fresh pork, ground meat, boneless white

poultry, sh, seafood, egg dishes and frozen

prepared food.

165˚F / 74˚C - For leftover, ready-to-reheat refrigerated;

deli and carry-out “fresh” food.

170˚F / 77˚C - White meat of poultry. 180˚F / 82˚C - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

• Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot hold-

ers or oven mitts when removing container, food and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns.

• Use care when opening door. Avoid steam burns by directing

steam away from the face and hands. Always stand back from the oven when opening it.

• Slowly lift the farthest edge of a dish’s covering and oven cooking bags away from the face.

• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

informAtion you neeD to know

• Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

• Use care when removing items from the oven so that the

utensil, your clothes or accessories do not touch the door projection.

• Do not touch around the oven light. This area will become hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven.

• To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.

• Do not operate the oven if reservoir cracks and water leaks. Call a Sharp Authorized Service Centre to purchase a replacement part.

• After use, condensed water may be inside oven cavity, especially on the oven oor. Dry any liquid residue with a

sponge and wipe out to keep the oven clean.

• Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 25). After draining, empty the drip tray.

• To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.

• Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

• Do not use for deep frying.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. In Supersteam, Steam and Convection modes, cabinet, interior and door may be too hot to touch.

• Do not pour cold water on the tempered glass oven oor after

cooking as it might break.

• Do not pour cold water on the door as it might break.

• Do not touch hot surfaces.

• The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

• The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too

long may overheat foods resulting in a re.

• Do not insert ngers or objects in the steam outlets or air vent

openings. This may damage the oven and cause an electric shock or a hazard.

• If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult a Sharp Authorized Servicer.

• Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.

• During steaming, steam may come from the right side of the vent.

• In the case of a grease re, DO NOT USE WATER. Smother re or ame or use dry chemical or foam-type extinguisher.

• Never use your appliance for warming or heating the room.

• Loose-tting or hanging gar ments should never be worn while

using the appliance.

• Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

ABOUT CHILDREN

Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/ she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions. Don’t assume that because a child has mastered one cooking

skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children

should be supervised to ensure that they do not play with the oven.

Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

informAtion you neeD to know

ABOUT UTENSILS AND COVERINGS

The chart below will help you decide what utensils and coverings should be used in each mode.

COOKING MODE

UTENSIlS - COvERINGS

Aluminium Foil, Foil Containers YES YES

Metal YES YES China, Ceramics, Porcelain, Pottery, Stoneware YES YES

Heat-resistant Glassware e.g. Pyrex

Non-heat-resistant Glassware NO NO Heat-resistant Plastic/Polystyrene NO YES

Plastic, Thermoset

Microwave Plastic Wrap NO NO Paper Towels, Paper Plates NO NO Parchment Paper NO YES Wax Paper NO NO Roasting Rack YES NO Roasting Bags YES NO

Silver Dishes and Cooking Utensils or Containers

that might rust inside the oven. Low Rack, High Rack, Baking Tray, Steam Basket YES YES Silicone-based cookware NO NO

SUPERHEATED STEAM

(STEAM ROAST & STEAM GRIll) /

CONvECTION

STEAM

YES YES

Care should be taken if using ne glassware as it can break or crack if heated

sudde n ly.

Check manufacturer's temperature range.

Care must be taken as some containers warp, melt or discolor at high temperatures.

NO YES

Roasting bags should only be used with convection bake or roast.

NO NO

ACCESSORIES

There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Sharp is not responsible for any damage to the oven when accessories are used.

For automatic cooking, use the recommended container in the cooking chart in this operation manual.

pArt nAmes

1 Air vent opening 2 Handle 3 LCD display 4 Control panel 5 Frame 6 Drip tray (see page 11) 7 Reservoir lid (see page 11) 8 Reservoir (see page 11)

9 Oven light 10 Anti-tip stubs 11 Tray guide 12 Upper level 13 Lower level 14 Door hinges 15 Latches 16 Air deector 17 Ceramic oven oor 18 Door gasket

ACCESSORIES

19 2 Trays 20 2 Racks

9 10 11

12 13

14 15

1817

ControL

HOME PAGE MANUAl PAGE

17-19 14-16

17 2120 21

23 2124 21

21 12

10E

importAnt instruCtions

READ CAREFULLY BEFORE COOKING

RESERVOIR

Filling the reservoir with fresh cold tap water is necessary for

all Steam functions in both Automatic and Manual Cooking.

Follow the directions below before cooking.

1 Pull the reservoir toward you to remove. 2 Wash the reservoir and lid for rst time use. 3 Fill the reservoir with fresh cold tap water through the lid

to the 2 mark each time you begin to cook. Do not ll the

reservoir over the 2 mark.

4 Close the lid tightly. 5 Reinstall the reservoir, pushing it rmly into place. 6 After cooking, empty the reservoir and wash the reservoir

and the lid.

DRIP TRAY

The drip tray must be in the correct position while cooking. For proper operation, follow the directions below.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the dr ip tr ay.

To replace the drip tray: Place the drip tray onto the right

and left hooks under the oven and push rmly as shown below.

NOTES:

1 Do not use distilled water or any other liquid. 2 An insufcient amount of water in the reservoir may cause

an undesired result.

3 We recommend that you empty the reservoir every time

after cooking. Do not leave the reservoir lled with water

in the oven over a day.

4 If any messages, such as “Fill water reservoir”, show in the

display during cooking, remove reservoir and rell water.

5 Do not drop or damage the reservoir. Heat may cause the

reservoir to change shape. Do not use a damaged reservoir. Call a Sharp Authorized Service Centre to purchase a replacement part.

6 There may be a few water drops when removing the

reservoir. Wipe the oven dry with a soft cloth.

7 Do not block the air holes on the lid of the reservoir. It will

cause trouble during cooking.

8 A small amount of water will drain into the drip tray when

the reservoir is removed. Empty after cooking.

If “Replace drip tray” or “Empty drip tray and replace” is shown in the display, remove and replace the drip tray correctly.

Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without empty-

ing the drip tray may cause it to overow.

1 The oven will become very hot after cooking and draining

water function.

2 Do not open the oven with your face close to the oven.

Steam from the oven may cause burns.

3 Wait until the oven has cooled before emptying the reser-

voir and the drip tray. Then, wipe the oven cavity.

4 Do not touch the water directly as water in the drip tray

may be hot.

E11

Before operAtinG

Before operating your new oven, read and understand this operation manual completely.

Before the oven can be used, follow these steps:

1 Place the drip tray correctly. See page 11. 2 Close the door. Plug in the oven. Check that the display lights. 3 Follow directions below to clean the oven before rst use.

STANDBY POWER

To activate the oven, open and close door.

The U.S. Department of Energy has set forth standards for

standby power and energy consumption in appliances during periods of nonuse. In order to comply with these requirements, the display on this unit will not be visible or active in initial use or in periods of inactivity. This unit’s display will need to be activated by the action of opening and closing the door. Once the opening and closing of the door has been performed, the display will be fully visible and operational.

CLEAR

Press the CLEAR pad to:

1 Return to Home Page. 2 Cancel a program during cooking.

BACK

Press Back if you want to go back to the previous page during programming before pressing START.

it is not possible to return to a previous page.

new oVen CLeAn - Before first use

The steam generator heats the water which is used for cooking.

It should be cleaned before the rst use to get rid of any odor in

the oven cavity. Clean the oven with New Oven Clean in manual

operation for 20 minutes without preheat and food. You may

notice some smoke and odor during this process. This is normal. The oven is not out of order.

PREPARATION

1 Ventilate the room. 2 Fill the reservoir with fresh cold tap water and install.

3 Install the empty drip tray.

TO ClEAN THE OvEN BEFORE USE, FOllOW THESE STEPS.

1 Select CLEAN from the home page. 2 Select NEW OVEN CLEAN from the list provided. 3 Insert all accessories (i.e. two trays, two racks) into the

oven.

4 Fill the reservoir with fresh cold water. Replace reservoir

and press START.

5 Once NEW OVEN CLEAN is complete, use caution in

opening the oven.

After pressing START,

1 The oven door, outer cabinet and oven cavity will become hot. 2 Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

12E

CookinG funCtions

The SuperSteam+ oven encompasses multiple cooking functions to allow for exibility and high performance for the best results.

The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.

There are 3 categories.

1 Dry heat : Convection Bake, Convection Broil 2 Superheated steam : Steam Roast, Steam Grill 3 Steam

Note : See additional Steam options on page 20.

CONvECTION BAKE CONvECTION BROIl

STEAM ROAST STEAM GRIll

STEAM

STEAM REFRESH

E13

AutomAtiC CookinG

The menus included in the automatic cooking options include suggested amounts and average cooking times. Please note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food items during cooking to ensure satisfactory completion of the selected automatic menu item.

HOME PAGE COOKING OPTIONS MENUS SUGGESTED AMOUNT

1. Bread

• Biscuit 8 - 16 12 mins.

• Mufn 12 20 mins.

• Crescent Roll 8 - 16 14 mins.

• Dinner Roll 1 pan or 6 - 8 large rolls 20 mins.

2. Desserts

• Cookies 12 - 24 12 mins.

• Brownies 1 pan 40 mins.

CONVEC BAKE

SMART COOK

STEAM GRILL

• Layer Cake 1 - 2 pans 27 mins.

• Pre-Made Pie 1 pie 45 mins.

3. Snacks

• Fish Sticks 25 25 mins.

• Chicken Nuggets 25 15 mins.

• French fries 75 30 mins.

• Tater Tots 60 20 mins.

4. Pizza

• Personal Pizza 1 15 mins.

• Thin Crust Pizza 1 15 mins.

• Thick Crust Pizza 1 20 mins.

• Fresh Pizza 1 20 mins.

1. Beef

• Beef Fillet 2 13 mins.

• T-Bone 2 15 mins.

• Beef Sirloin 2 10 mins.

• Hamburger 4 14 m ins.

2. Fish

• Tuna Steak 2 10 mins.

• Salmon 4 7 mins.

• Sea Scallops 14 8 mins.

• Jumbo Shrimp 20 5 mins.

3. Pork

• Pork Chop 4 12 mins.

• Bratwurst 4 8 mins.

• Ham Slice 2 12 mins.

• Bacon 6 10 mins.

4. Poultry

• Boneless Chicken Breast Halves 2 20 mins.

• Chicken Pieces 6 9 mins.

PRE-SET

TIME COOK

14E

AutomAtiC CookinG

HOME PAGE COOKING OPTIONS MENUS SUGGESTED AMOUNT

1. Beef

• Eye of Round Roast 1 50 mins.

• Meat Loaf 1 40 mins.

• Rib Roast 1 30 mins.

• Tenderloin 1 50 mins.

2. Pork

• Boneless Ham 1 30 mins.

• Boneless Pork Loin Roast 1 1 hr.

STEAM ROAST

SMART COOK

STEAM

• Pork Tenderloin 1 1 h r.

3. Poultry

• Cornish Hen 2 35 mins.

• Turkey Breast, Half 2 27 mins.

• Whole Chicken 1 55 mins.

• Chicken Pieces 6 9 mins.

4. Potatoes

• Sweet Potato 4 30 mins.

• Ya m 2 40 mins.

• Backed Potato 2 50 mins.

• New Potato 13 25 mins.

1. Eggs

• Poached Eggs 4 8 mins.

• Hard Boiled Eggs 7 15 mins.

2. Fish

• Salmon Fillet 4 15 mins.

• Tilapia 4 10 mins.

• Whitesh 2 12 mins.

3. Shellsh

• Clam in Shell 10 15 mins.

• Lobster 3 20 mins.

• Sea Scallops 14 10 mins.

• Shrimp 20 10 mins.

4. Vegetables Fresh

• Asparagus 30 8 mins.

• Broccoli 3 servings 8 mins.

• Green Beans 3 servings 8 mins.

• Squash 2 servings 10 mins.

PRE-SET

TIME COOK

E15

AutomAtiC CookinG

SMART COOK

• To automatically cook biscuits in Smart Cook:

1. Press SMART COOK.

BISCUITS

PREHEATING

SETTO:

350

STEAM

OPTIONS

SMARTCOOK

CONVBAKE

STEAMGRILL

STEAMROAST

STEAM

2. Press

CONV BAKE.

BISCUITS

PREHEAT COMPLETE

PLACE BISCUITS

IN OVEN ON TRAY.

CONVBAKE

BREAD

DESSERTS

SNACKS

PIZZA

BREAD

BISCUITS

MUFFINS

CRESCENTROLLS

DINNERROLLS

BISCUITS

PRESSSTART FORPREHEAT

3. P ress BREAD. 4. Press BISCUITS. 5. Pre ss START.

BISCUITS

350˚ F

11MIN59SEC

BISCUITS

FINISHEDCOOKING

TAKEFOODOUT CAUTION:HOT!

MIN

SEC

LESS MORE

PRESSSTART

6. PREHEAT starts. 7. When PREHEAT

completes, place up to 8 biscuits in pan on upper level. Press START.

Option for more cooking time:

BISCUITS

PRESSSTART

MIN



SEC

10. Press +2 MIN to

add 2 minutes.

BISCUITS

350˚ F

MIN



11. Cooking time counts down.

SEC

8. Cooking time counts down.

BISCUITS

FINISHCOOKING.

TAKEFOODOUT.

CAUTION:HOT!

00

MIN

SEC

12. Finished cooking.

9. Finished cooking.

16E

tHe menus

HOME PAGE MENU OPTIONS MENUS SERvING SIZE

1. Basil Chicken Kabobs 6 7 mins

LOW CARB MENU

LOW SODIUM MENU

HEALTHY

MEALS

FAMILY MEALS

MEALS FOR 2

HEALTHY

DESSERTS

VEGAN

MEATLESS MEALS

VEGETARIAN

2. Salmon with Dilled Tomatoes 4 15 mins

3. Italian Stuffed Peppers 6 20 mins

4. Pesto Broiled Fish 4 14 mins

1. Marvelous Meat Loaf 8 50 mins

2. Baked Curried Salmon 4 15 mins

3. Apricot Glazed Pork Chops 4 17 mins

4. Herbed Fish Steaks 4 18 m ins

1. Herbed Roasted Chicken 6 55 mins

2. Crustless Chicken Quiche 6 40 mins

3. Cajun Burgers 4 12 mins

4. Zesty Pork Loin 9 50 mins

1. Salmon 2 15 mins

2. Fajitas 2 15 mins

3. Pork 2 15 mins

4. Chicken 2 15 mins

1. Apple Berry Pie 8 25 mins

2. Chocolate Chip Zucchini Cake 9 35 mins

3. Pineapple-Orange Upside Down Cake 8 20 mins

4. Banana Apricot Bran Bread 12 50 mins

1. Korean BBQ Tofu Tacos 5 8 mins

2. Sweet Potato Black Bean Burger 4 27 mins

3. Stuffed Peppers 4 35 mins

4. Spaghetti Squash 6 50 mins

1. Sweet Potato with Ricotta Kale 4 38 mins

2. Asparagus Mushroom Quiche 8 42 mins

3. Cuban Bowl 2 25 mins

4. Spring Roll 6 27 mins

PRE-SET

TIME COOK

E17

tHe menus

HEALTHY MEALS

• To cook basil chicken kabobs in HEALTHY MEALS:

1. Press

HEALTHY

MEALS.

BASILCHICKEN KABOBS

PREHEATING

SETTO:

485

STEAM

OPTIONS

HEALTHYMEALS

LOWCARBMENU

LOWSODIUMMENU

MEALSFORTWO

2. Press LOW CARB

MENU.

BASILCHICKEN KABOBS

PREHEAT COMPLETE

PLACE KABOBS IN OVEN

ON RACK IN TRAY.

LOWCARBMENU

3. Press BASIL CHICKEN KABOBS.

BASILCHICKEN KABOBS

485˚ F

MIN

SEC

BASILCHICKEN KABOBS

PRESSSTART FORPREHEAT

4. Press COOK. 5. Press START for preheat.

BASILCHICKEN KABOBS

485˚ F



MIN

OPENDOOR

FLIPFOODITEM

SEC

BASILCHICKEN KABOBS

FINISHCOOKING

TAKEFOODOUT CAUTION:HOT!

MIN

SEC

PRESSSTART

6. Preheating oven. 7. Place chicken kabobs in pan on upper

8. Cooking time counts down.

level. Press START.

Option for BASIL CHICKEN KABOBS - INGREDIENTS:

BASILCHICKEN KABOBS

INGREDIENTS

Makes 6 kabobs

• 1/2 lb boneless chicken

breast, cut into 12 cubes

• 12 large fresh basil leaves

• 1 yellow pepper, cut into

12 squares

• 6 medium white or brown

mushrooms, stemme d

• 6 cherry tomatoes

• 1/4 cup orange juice

• 1 tbsp walnut oil

1 2 3 4

BASILCHICKEN KABOBS

INGREDIENTS

• 1 tbsp balsamic vinegar

• 1 tbsp honey

• 1/2 tsp prepared mustard

• freshly ground pepper

Cont.

1 2 3 4

BASILCHICKEN KABOBS

1. Wrap each chicken cube

2. Place on greased cooking

3. While kabobs are cooking,

5. At step 4 press

INGREDIENTS.

Press right arrow to continue to next page.

6. Press right arrow to continue to next page.

7. Press right arrow to continue to next page.

INSTRUCTIONS

with a basil leaf, thread onto skewer with one each of a pepper square, a mushroom and another chicken cube on each skewer.

tray on upper level to begin cooking.

combine all remaining ingredients in bowl for sauce.

1 2 3 4

9. When audible sound is on, turn food over.

BASILCHICKEN KABOBS

INSTRUCTIONS

4. When kabobs are complete,

Cont.

remove from oven and place cherry tomato on end of each skewer.

1 2 3 4

8. Press right arrow to continue to next page.

10. Finished cooking.

BASILCHICKEN KABOBS

PRESSSTART FORPREHEAT

9. Press START for preheat.

18E

tHe menus

BASILCHICKEN KABOBS

PREHEATING

SETTO:

485˚

BASILCHICKEN KABOBS

PREHEAT COMPLETE

PLACE KABOBS IN OVEN

ON RACK IN TRAY.

PRESSSTART

10. Preheating oven. 11. Place chicken kabobs in pan on

BASILCHICKEN KABOBS

MIN

12. Cooking time counts down.

upper level. Press STA RT.

Option for BASIL CHICKEN KABOBS - NUTRITION FACTS:

BASILCHICKEN KABOBS

NUTRITION FACTS

Per Serving

Calories: 90 Fat: 3 g Cholesterol: 20 mg Sodium: 35 mg Carbohydrate: 7 g Protein: 9 g

BACK

485˚ F

SEC

BASILCHICKEN KABOBS

485˚ F

MIN

OPENDOOR

FLIPFOODITEM

SEC

13. When audible sound is on, turn food over.

BASILCHICKEN KABOBS

FINISHCOOKING

TAKEFOODOUT CAUTION:HOT!

00MIN00SEC

14. Finished cooking.

5. At step 4 press

NUTRITION FACTS.

E19

steAm options

HOME PAGE ICONS EXAMPlES WEIGHT TIME TEMP

Chicken Breast 1 lb 40 - 50 mins 100˚F

STEAM

DEFROST

HOME PAGE ICONS MENU SETTING EXAMPlES TEMP SETTINGS

STEAM OPTIONS

Ground Beef 1 lb 40 - 50 mins 100˚F

Fish 1 lb 15 - 25 mins 100˚F

STEAM PROOF Bread Dough 100˚F

KEEP WARM Dinner Plate 150˚F

SIMMER Casserole 400˚F - 200˚F

SAUTE Onion 475˚F

MANUAL

STEAM OPTIONS

STEAM REFRESH Fresh Bread 100˚F

• To use STEAM PROOF in STEAM OPTIONS:

STEAMOPTIONS

STEAMPROOF

KEEPWARM

STEAM

OPTIONS

1. Press STEAM OPTIONS.

SIMMER

SAUTE

2. Press STEAM

PRO OF.

STEAMPROOF

TEMP

100

TIME

MIN

PRESSSTART

˚F



STEAMPROOF

PLACEFOODINOVEN

ONTRAY

SEC

CLEAR

PRESSSTART

STEAMPROOF

100˚F

MIN

SEC

3. Enter desired time. 4. P ress STA RT. 5. Proong time counts down.

STEAMPROOF

FINISHEDCOOKING

TAKEFOODOUT CAUTION:HOT!

00MIN00SEC

6. Finished proong.

20E

MANUAL cookiNg

The Manual cooking option allows you the freedom to choose and explore the full range of cooking features the SuperSteam+ oven has to offer. Each manual cooking option is equipped with its specialized function to ensure optimum cooking performance. Please see the below Manual cooking option explanations to begin your exploration!

1 Convection Bake – In the convection bake function, dry

heated air is circulated to ensure even cooking throughout the food of choice. This function is representative of traditional convection ovens and best used for baked goods or convenience items.

Examples: cookies, cakes, biscuits, pizza, chicken nuggets

2 Convection Broil – The convection broil function incorpo-

rates dry heated air that is directed from above the food (top of oven cavity). This broiling function allows for shorter cooking times due to the concentration of the heat. This function is best used for browning, searing, or melting.

Examples: cheese topping, steak, vegetables

3 Steam Roast – In this function, the steam that is injected into

the cavity is “superheated” steam. Typical steam temperature is 212°F. With “superheated” steam, the temperature of the steam is heightened to levels of up to 485°F; thus allowing

for the benets of steam moisture and the browning effect of

the high temperature. This “superheated” steam circulates in the cavity to ensure even cooking. This function is best used for meats, potatoes, or larger items that would require the even cooking effects and browning or outer edge crispness.

Examples: chicken (whole), sweet potato, roast

4 Steam Grill – The steam grill function utilizes the “super-

heated” steam, but in a targeted manner, coming from above in the oven cavity. This pinpoint guidance allows for the

benet of steam as well as being able to concentrate the

“superheated” steam temperature to accomplish browning and multiple cooking options. With this function, you are

able to grill and sauté while enjoying the benets of steam. Examples: sh, vegetables, onions, steak

5 Steam – The steam function consists of water vapor at a

temperature of 212°F injected into the oven cavity to allow for a nutrient saving cooking option. Steaming provides moisture and tenderness to foods that may otherwise dry out or become tough by using traditional cooking methods. This function is

best used for vegetables, sh, or meats.

Examples: broccoli, salmon, cod, chicken

6 Steam Refresh – Steam Refresh utilizes low temperature

steam that brings back to life or “refreshes” food that may be a day old or yesterday’s leftovers. The injection of gentle steam can help to restore foods back to states of when they

were rst fresh. This function is best used with rm breads,

rice, noodles, vegetables, or meats. Examples: French bread, brown rice, spaghetti noodles,

broccoli, hamburgers

E21

mAnuAL CookinG

• To cook using CONV BAKE manually:

CONV BAKE

STEAM ROAST

STEAM

MANUAL

CONV

BROIL

STEAM GRILL

STEAM

REFRESH

CONVBAKE

PREHEAT

1TRAY

PREHEAT

2TRAYS

1. Press MANUAL. 2. Press CONV BAKE. 3. Select preheat preference and number of tray.

CONVBAKE

PREHEATINGCOMPLETE

PLACEFOODINOVEN

CONVBAKE

1TRAY

300˚F

TIME

CONVBAKE

300˚ F

CONVBAKE

TEMP

300˚F

SELECT

TEMPERATURE PRESSSTART

4. Select temperature then press START.

CONVBAKE

FINISHEDCOOKING

TAKEFOODOUT CAUTION:HOT!

CONVBAKE

PREHEATING

SETTO:

300

˚F

LESS MORE

5. Oven is preheating.

300

˚F

CAUTION:HOT!

6. Place food in the oven.

Option for more cooking time:

CONVBAKE

FINISHEDCOOKING

TAKEFOODOUT CAUTION:HOT!

MIN0

MORETIME

SEC

10. To add more

cooking time, press MORE TIME.

00

MIN

PRESSSTART

SEC

CLEAR

7. Set cooking time, then press START.

CONVECBAKE

TIME

MIN

PRESSSTART

SEC

CLEAR

11. Press numbers to

add more time, then press START.

20MIN00SEC

8. Cooking time counts down.

00

MIN

MORETIME

SEC

9. Finished cooking.

22E

otHer feAtures

SETTINGS

In the event that the electrical power supply to your oven should be interrupted, your current input settings will be erased. Simply reset this settings once power is reinstated to the oven.

AUDIBLE SIGNAL ELIMINATION

At the end of timed cook or touch of the screen, beeps will sound. The audible signal can be turned off if you prefer quiet operation.

TO TURN SOUND OFF

1 Press SETTINGS. 2 Press SOUND ON/OFF. 3 Press OFF. 4 Press CLEAR to exit

TO RESTORE SOUND

1 Press SETTINGS. 2 Press SOUND ON/OFF. 3 Press ON. 4 Press CLEAR to exit.

CONTROL LOCK

The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

DEMO MODE

TO ENTER DEMO MODE

1 At Home Page hold CLEAR until it beeps. 2 Press CLEAR 4 times. 3 The DEMO icon will appear on the screen. 4 Proceed in DEMO MODE.

TO EXIT DEMO MODE

1 Repeat steps 1 and 2. 2 The DEMO icon will be removed.

Note:

• Oven doesn’t heat in Demo Mode.

• Display counts down quickly.

LANGUAGE/TEMP

The oven comes set for English and ˚F. To change, press SETTINGS then LANGUAGE/TEMP. Once selection is made,

press CLEAR to exit.

TO lOCK

1 Press SETTINGS. 2 Press CONTROL LOCK ON/OFF. 3 Hold BACK button for 3 seconds. 4 Display shows CONTROL LOCK IS ON. 5 Pending removal.

TO UNlOCK

1 Hold BACK button for 3 seconds. 2 Display shows CONTROL LOCK IS OFF. 3 Press CLEAR to exit.

E23

CLeAninG AnD CAre

The Sharp SuperSteam+ Oven offers many options to keep the

oven clean. From initial cleaning of your new oven to periodic

cleaning, the CLEAN menu helps to keep the oven in peak operational condition and maintain a sparkling and fresh appearance.

NEW OVEN CLEAN

This is to be used initially to clean the cavity and the accessories that come with this oven before actual cooking. It is recommended to use New Oven Clean before cooking in the oven in order to ensure starting with fresh, clean cooking instruments.

1 Select CLEAN from the home page. 2 Select NEW OVEN CLEAN from the list provided. 3 Insert all accessories (i.e. two trays, two racks) into the

oven.

4 Fill the reservoir with fresh cold water. Replace reservoir

and press START.

5 Once NEW OVEN CLEAN is complete, use caution in

opening the oven.

1 The oven door, outer cabinet and oven cavity will become hot. 2 Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

STERILE CLEANSE

The Sterile Cleanse functions assists in cleaning specic items

that require extra care in cleanliness. The chart below lists the items that can be used during this function.

1 Select CLEAN from the home page. 2 Select STERILE CLEANSE from the list provided. 3 Select desired level. Please see chart below for suggested

items to cleanse on upper or lower level.

4 Fill the reservoir with fresh cold water. Replace reservoir

and press START.

5 Once STERILE CLEANSE is complete, use caution in

opening the oven. The door, cabinet, and oven may be very hot. Do not open with your face close to the oven. The steam from the oven may cause burns.

lEvEl SElECT

Sharp SSC3088AS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual