Sharp SSC3088AS User Manual

OPERATION MANUAL
SuperSteam+™ Oven
MODEL
SuperSteam+
Oven: Model SSC3088AS
Customer AssistAnCe ......................................2
us Consumer LimiteD wArrAnty .........................3
CAnADA Consumer LimiteD wArrAnty ..................4
importAnt sAfety instruCtions ......................... 5
informAtion you neeD to know..... .................. 6-8
pArt nAmes..... ...............................................9
ControL ...................................................... 10
importAnt instruCtions ................................. 11
Before operAtinG .......................................... 12
TINSKB206MRR0 E
new oVen CLeAn - Before first use ................... 12
CookinG funCtions ........................................ 13
AutomAtiC CookinG .................................... 14-16
tHe menus ............................................... 17-19
steAm options .............................................. 20
mAnuAL CookinG ........................................ 21-22
otHer feAtures ............................................ 23
CLeAninG AnD CAre .................................... 24-25
Before you CALL for serViCe ........................... 26
Customer AssistAnCe
IMPORTANT! Register within 10 days of purchase. Register ONLINE at www.sharpusa.com/productregistration
To aid in reporting this appliance, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE / /
DEALER
SERvICER TELEPHONE
FOR US
TO PHONE: CALL 1-800-BE-SHARP (237-4277) for:
SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION
TO WRITE:
Sharp Electronics Corporation Customer Assistance Center Sharp Plaza Blvd Memphis, Tennessee 38193
TO ACCESS INTERNET: www.sharpusa.com
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TELEPHONE
FOR CANADA
To obtain the name and address of the nearest Sharp Authorized Service Centre, please contact:
Sharp Electronics Of Canada Ltd. 335 Britannia Road East Mississauga, Ontario L4Z 1W9 (905) 568-7140
TO ACCESS INTERNET: www.sharp.ca
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip or postal code), your daytime telephone number (including area code) and description of the problem.
2E
us Consumer LimiteD wArrAnty
SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized
Sharp dealer or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.
This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or
handling, or which has been altered or modied in design or construction.
In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL
IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations
on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein,
or to extend the duration of any warranties beyond the time period described above on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive
remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute
complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product, and shall constitute
full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.
THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.
Your product model number & description
Warranty period for this product: One (1) year parts and labor including in-home service.
Additional item(s) excluded from warranty coverage (if any):
Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the
What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
Model # SSC3088AS or Home Use SuperSteam+. (Be sure to have this information available when you need service for your Product.)
Non-functional accessories and light bulbs.
nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.
E3
CANADA CONSUMER LIMITED WARRANTY
Congratulations on your purchase!
Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the rst purchaser for this Sharp brand product (“Product”), when shipped
in its original container and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as
is” or “sales nal” that the Product will during the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective Product or provide the rst purchaser a replacement of the
defective Product. This warranty does not apply to any appearance items of the product nor to the additional excluded item(s) set forth below nor to any
product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal
service or handling, which has been altered or modied in design or construction, or if the serial number or model number afxed to
Product has been removed, defaced, changed, altered or tampered with. How to get service: Should this Sharp product fail to operate during the warranty period, warranty service is provided by an Authorized
Sharp Service Centre or an Authorized Sharp Servicing Dealer. In home warranty service will be carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp.
The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the
extent prohibited by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage of trade, including, without limitation, implied warranties or conditions of merchantability and/or
quality, tness for a particular use or purpose, and/or non-infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost prots or damages for loss of time or loss of use or loss of data)
arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has
been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulllment
of all obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and
limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.
Your product model number & description
Warranty period for this product: One (1) year parts and labor including in-home service.
Additional item(s) excluded from warranty coverage (if any):
To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, please contact:
Model # SSC3088AS Home Use SuperSteam+ Oven. (Be sure to have this infor mation available when you need service for your product).
Non-functional accessories, reservoir, drip tray, base tray, rack, baking tray, perforated tray and light bulb.
SHARP ELECTRONICS OF CANADA LTD
335 Britannia Road East Mississauga, Ontario L4Z 1W9
(905) 568-7140 Website: www.sharp.ca
THIS LIMITED WARRANTY IS VALID ONLY IN CANADA
4E
importAnt sAfety instruCtions
READ ALL INSTRUCTIONS BEFORE USING
When using the appliance, basic safety precautions should be followed, including the following:
WARNING
injury to persons:
1 Read all instructions before using the appliance. 2 Be sure your appliance is properly installed and
grounded by a qualied technician in accordance with
the provided Installation Manual.
3 Never use your appliance for warming or heating the
room.
4 Children should not be left alone or unattended in area
where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
5 Wear proper apparel. Loose-tting or hanging garments
should never be worn while using the appliance.
6 Do not repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing should be referred to a qualied technician.
7 Flammable materials should not be stored in an oven
or near surface units.
8 DO NOT USE WATER ON GREASE FIRES!
Smother re or ame or use dry chemical or foam-type
extinguisher.
9 Use only dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a tower or other bulky cloth.
10 Use care when opening door. Let hot air or steam escape
before removing or replacing food.
11 Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in inju ry.
12 Keep oven vent ducts and all other openings on the
appliance unobstructed.
To reduce the risk of burns, electric shock, re,
13 Always place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
14 Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This appliance is specical ly designed
to heat, cook or dry food. It is not designed for industrial or laboratory use.
15 Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been damaged or dropped.
16 Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.
17 Do not immerse cord or plug in water. 18 Keep cord away from heated surfaces. 19 Do not climb or sit on the appliance. 20 Keep ngers and other objects and materials away from
the door of the appliance when closing.
21 When cleaning appliance use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on pages 24-25.
22 To reduce the risk of re in the appliance cavity:
a Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking.
b Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food in the appliance when not in use.
23 If the appliance light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
E5
informAtion you neeD to know
ABOUT UNPACKING AND EXAMINING YOUR OVEN
1 Remove all packing materials from inside the oven. 2 Remove the feature sticker, if there is one. Check the oven
for any damage, such as misaligned or bent oven, damaged oven seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the front side of the oven. If there is any damage, do not operate the
oven and contact your dealer or a SHARP AUTHORIZED SERVICER.
3 Install or locate this appliance only in accordance with
the provided Installation Manual.
SEALING SURFACES OVEN CAVITY
GROUNDING INSTRUCTIONS
This appliance must be grounded. The oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
– Improper use of the grounding plug can
result in a risk of electric shock. Do not use an extension
cord. If the power supply cord is too short, have a
qualied electrician or serviceman install an outlet near
the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualied electrician or service person.
DOOR SEA LS DO OR L ATC HDOOR HINGES
CHOOSING A LOCATION FOR YOUR OVEN
You will use your oven f requently, so plan its location for ease of use. Your oven can be built into a cabinet or wall by itself,
or above any electric wall oven, above Sharp's Microwave Drawer model SMD3070AS or above other Sharp Microwave Drawer models that specify the combination of this oven. It cannot be built in above any gas wall oven.
Min.
2"
(5.1 cm)
Min.
36"
(91.5 cm)
SuperSteam+ Oven Cutout
Electric Wall Oven / Warming Drawer / Microwave Drawer Cutout
ABOUT SAFETY
• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.
160˚F / 71˚C - For fresh pork, ground meat, boneless white
poultry, sh, seafood, egg dishes and frozen
prepared food.
165˚F / 74˚C - For leftover, ready-to-reheat refrigerated;
deli and carry-out “fresh” food.
170˚F / 77˚C - White meat of poultry. 180˚F / 82˚C - Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.
Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. Use dry pot hold-
ers or oven mitts when removing container, food and oven accessories from the oven and be careful not to touch the oven cavity to prevent burns.
• Use care when opening door. Avoid steam burns by directing
steam away from the face and hands. Always stand back from the oven when opening it.
Slowly lift the farthest edge of a dish’s covering and oven cooking bags away from the face.
Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.
• NEVER use the cavity for storing cookbooks or other items.
6E
informAtion you neeD to know
Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.
• Use care when removing items from the oven so that the
utensil, your clothes or accessories do not touch the door projection.
Do not touch around the oven light. This area will become hot when the oven light is on.
To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or broiled meats from the oven.
To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the tempera­ture of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.
Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.
Do not operate the oven if reservoir cracks and water leaks. Call a Sharp Authorized Service Centre to purchase a replacement part.
After use, condensed water may be inside oven cavity, especially on the oven oor. Dry any liquid residue with a
sponge and wipe out to keep the oven clean.
Do not move the oven during the operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (See page 25). After draining, empty the drip tray.
To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.
Clean the oven at regular intervals and remove any food deposits in the oven or on the door.
Do not use for deep frying.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. In Supersteam, Steam and Convection modes, cabinet, interior and door may be too hot to touch.
• Do not pour cold water on the tempered glass oven oor after
cooking as it might break.
Do not pour cold water on the door as it might break.
Do not touch hot surfaces.
The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too
long may overheat foods resulting in a re.
• Do not insert ngers or objects in the steam outlets or air vent
openings. This may damage the oven and cause an electric shock or a hazard.
If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult a Sharp Authorized Servicer.
Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.
During steaming, steam may come from the right side of the vent.
• In the case of a grease re, DO NOT USE WATER. Smother re or ame or use dry chemical or foam-type extinguisher.
Never use your appliance for warming or heating the room.
• Loose-tting or hanging gar ments should never be worn while
using the appliance.
Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.
Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
ABOUT CHILDREN
Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.
The child must be able to reach the oven comfortably; if not, he/ she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions. Don’t assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the oven is not a toy. Young children
should be supervised to ensure that they do not play with the oven.
Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
E7
informAtion you neeD to know
ABOUT UTENSILS AND COVERINGS
The chart below will help you decide what utensils and coverings should be used in each mode.
COOKING MODE
UTENSIlS - COvERINGS
Aluminium Foil, Foil Containers YES YES
Metal YES YES China, Ceramics, Porcelain, Pottery, Stoneware YES YES
Heat-resistant Glassware e.g. Pyrex
®
Non-heat-resistant Glassware NO NO Heat-resistant Plastic/Polystyrene NO YES
Plastic, Thermoset
®
Microwave Plastic Wrap NO NO Paper Towels, Paper Plates NO NO Parchment Paper NO YES Wax Paper NO NO Roasting Rack YES NO Roasting Bags YES NO
Silver Dishes and Cooking Utensils or Containers
that might rust inside the oven. Low Rack, High Rack, Baking Tray, Steam Basket YES YES Silicone-based cookware NO NO
SUPERHEATED STEAM
(STEAM ROAST & STEAM GRIll) /
CONvECTION
STEAM
YES YES
Care should be taken if using ne glassware as it can break or crack if heated
sudde n ly.
Check manufacturer's temperature range.
Care must be taken as some contain­ers warp, melt or discolor at high temperatures.
NO YES
Roasting bags should only be used with convection bake or roast.
NO NO
ACCESSORIES
There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Sharp is not responsible for any damage to the oven when accessories are used.
For automatic cooking, use the recommended container in the cooking chart in this operation manual.
8E
pArt nAmes
1
2
3
4
5
6
7
8
1 Air vent opening 2 Handle 3 LCD display 4 Control panel 5 Frame 6 Drip tray (see page 11) 7 Reservoir lid (see page 11) 8 Reservoir (see page 11)
9 Oven light 10 Anti-tip stubs 11 Tray guide 12 Upper level 13 Lower level 14 Door hinges 15 Latches 16 Air deector 17 Ceramic oven oor 18 Door gasket
ACCESSORIES
19 2 Trays 20 2 Racks
19
9 10 11
12 13
14 15
16
1817
20
E9
ControL
HOME PAGE MANUAl PAGE
17-19 14-16
17 2120 21
17 2120 21
23 2124 21
21 12
12
10E
importAnt instruCtions
READ CAREFULLY BEFORE COOKING
RESERVOIR
Filling the reservoir with fresh cold tap water is necessary for
all Steam functions in both Automatic and Manual Cooking.
Follow the directions below before cooking.
1 Pull the reservoir toward you to remove. 2 Wash the reservoir and lid for rst time use. 3 Fill the reservoir with fresh cold tap water through the lid
to the 2 mark each time you begin to cook. Do not ll the
reservoir over the 2 mark.
4 Close the lid tightly. 5 Reinstall the reservoir, pushing it rmly into place. 6 After cooking, empty the reservoir and wash the reservoir
and the lid.
DRIP TRAY
The drip tray must be in the correct position while cooking. For proper operation, follow the directions below.
The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door.
To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the dr ip tr ay.
To replace the drip tray: Place the drip tray onto the right
and left hooks under the oven and push rmly as shown below.
NOTES:
1 Do not use distilled water or any other liquid. 2 An insufcient amount of water in the reservoir may cause
an undesired result.
3 We recommend that you empty the reservoir every time
after cooking. Do not leave the reservoir lled with water
in the oven over a day.
4 If any messages, such as “Fill water reservoir”, show in the
display during cooking, remove reservoir and rell water.
5 Do not drop or damage the reservoir. Heat may cause the
reservoir to change shape. Do not use a damaged reservoir. Call a Sharp Authorized Service Centre to purchase a replacement part.
6 There may be a few water drops when removing the
reservoir. Wipe the oven dry with a soft cloth.
7 Do not block the air holes on the lid of the reservoir. It will
cause trouble during cooking.
8 A small amount of water will drain into the drip tray when
the reservoir is removed. Empty after cooking.
If “Replace drip tray” or “Empty drip tray and replace” is shown in the display, remove and replace the drip tray correctly.
Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without empty-
ing the drip tray may cause it to overow.
1 The oven will become very hot after cooking and draining
water function.
2 Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
3 Wait until the oven has cooled before emptying the reser-
voir and the drip tray. Then, wipe the oven cavity.
4 Do not touch the water directly as water in the drip tray
may be hot.
E11
Before operAtinG
Before operating your new oven, read and understand this operation manual completely.
Before the oven can be used, follow these steps:
1 Place the drip tray correctly. See page 11. 2 Close the door. Plug in the oven. Check that the display lights. 3 Follow directions below to clean the oven before rst use.
STANDBY POWER
To activate the oven, open and close door.
The U.S. Department of Energy has set forth standards for
standby power and energy consumption in appliances during periods of nonuse. In order to comply with these requirements, the display on this unit will not be visible or active in initial use or in periods of inactivity. This unit’s display will need to be activated by the action of opening and closing the door. Once the opening and closing of the door has been performed, the display will be fully visible and operational.
CLEAR
Press the CLEAR pad to:
1 Return to Home Page. 2 Cancel a program during cooking.
BACK
Press Back if you want to go back to the previous page during programming before pressing START.
it is not possible to return to a previous page.
new oVen CLeAn - Before first use
The steam generator heats the water which is used for cooking.
It should be cleaned before the rst use to get rid of any odor in
the oven cavity. Clean the oven with New Oven Clean in manual
operation for 20 minutes without preheat and food. You may
notice some smoke and odor during this process. This is normal. The oven is not out of order.
PREPARATION
1 Ventilate the room. 2 Fill the reservoir with fresh cold tap water and install.
3 Install the empty drip tray.
TO ClEAN THE OvEN BEFORE USE, FOllOW THESE STEPS.
1 Select CLEAN from the home page. 2 Select NEW OVEN CLEAN from the list provided. 3 Insert all accessories (i.e. two trays, two racks) into the
oven.
4 Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5 Once NEW OVEN CLEAN is complete, use caution in
opening the oven.
After pressing START,
1 The oven door, outer cabinet and oven cavity will become hot. 2 Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
12E
CookinG funCtions
The SuperSteam+ oven encompasses multiple cooking functions to allow for exibility and high performance for the best results.
The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1 Dry heat : Convection Bake, Convection Broil 2 Superheated steam : Steam Roast, Steam Grill 3 Steam
Note : See additional Steam options on page 20.
1
CONvECTION BAKE CONvECTION BROIl
2
STEAM ROAST STEAM GRIll
3
STEAM
STEAM REFRESH
E13
AutomAtiC CookinG
The menus included in the automatic cooking options include suggested amounts and average cooking times. Please note that different brands of food items can vary in shape, size, quantity, and weight. Please be sure to monitor the food items during cooking to ensure satisfactory completion of the selected automatic menu item.
HOME PAGE COOKING OPTIONS MENUS SUGGESTED AMOUNT
1. Bread
Biscuit 8 - 16 12 mins.
• Mufn 12 20 mins.
Crescent Roll 8 - 16 14 mins.
Dinner Roll 1 pan or 6 - 8 large rolls 20 mins.
2. Desserts
Cookies 12 - 24 12 mins.
Brownies 1 pan 40 mins.
CONVEC BAKE
SMART COOK
STEAM GRILL
Layer Cake 1 - 2 pans 27 mins.
Pre-Made Pie 1 pie 45 mins.
3. Snacks
• Fish Sticks 25 25 mins.
Chicken Nuggets 25 15 mins.
• French fries 75 30 mins.
Tater Tots 60 20 mins.
4. Pizza
Personal Pizza 1 15 mins.
Thin Crust Pizza 1 15 mins.
Thick Crust Pizza 1 20 mins.
• Fresh Pizza 1 20 mins.
1. Beef
• Beef Fillet 2 13 mins.
T-Bone 2 15 mins.
Beef Sirloin 2 10 mins.
Hamburger 4 14 m ins.
2. Fish
Tuna Steak 2 10 mins.
Salmon 4 7 mins.
Sea Scallops 14 8 mins.
Jumbo Shrimp 20 5 mins.
3. Pork
Pork Chop 4 12 mins.
Bratwurst 4 8 mins.
Ham Slice 2 12 mins.
Bacon 6 10 mins.
4. Poultry
Boneless Chicken Breast Halves 2 20 mins.
Chicken Pieces 6 9 mins.
PRE-SET
TIME COOK
14E
AutomAtiC CookinG
HOME PAGE COOKING OPTIONS MENUS SUGGESTED AMOUNT
1. Beef
Eye of Round Roast 1 50 mins.
Meat Loaf 1 40 mins.
Rib Roast 1 30 mins.
Tenderloin 1 50 mins.
2. Pork
Boneless Ham 1 30 mins.
Boneless Pork Loin Roast 1 1 hr.
STEAM ROAST
SMART COOK
STEAM
Pork Tenderloin 1 1 h r.
3. Poultry
Cornish Hen 2 35 mins.
Turkey Breast, Half 2 27 mins.
Whole Chicken 1 55 mins.
Chicken Pieces 6 9 mins.
4. Potatoes
Sweet Potato 4 30 mins.
• Ya m 2 40 mins.
Backed Potato 2 50 mins.
New Potato 13 25 mins.
1. Eggs
Poached Eggs 4 8 mins.
Hard Boiled Eggs 7 15 mins.
2. Fish
• Salmon Fillet 4 15 mins.
Tilapia 4 10 mins.
• Whitesh 2 12 mins.
3. Shellsh
Clam in Shell 10 15 mins.
Lobster 3 20 mins.
Sea Scallops 14 10 mins.
Shrimp 20 10 mins.
4. Vegetables Fresh
Asparagus 30 8 mins.
Broccoli 3 servings 8 mins.
• Green Beans 3 servings 8 mins.
Squash 2 servings 10 mins.
PRE-SET
TIME COOK
E15
AutomAtiC CookinG
SMART COOK
To automatically cook biscuits in Smart Cook:
1. Press SMART COOK.
BISCUITS
PREHEATING
SETTO:
350
STEAM
OPTIONS
˚
F
SMARTCOOK
CONVBAKE
STEAMGRILL
STEAMROAST
STEAM
2. Press
CONV BAKE.
BISCUITS
PREHEAT COMPLETE
PLACE BISCUITS
IN OVEN ON TRAY.
CONVBAKE
BREAD
DESSERTS
SNACKS
PIZZA
BREAD
BISCUITS
MUFFINS
CRESCENTROLLS
DINNERROLLS
BISCUITS
PRESSSTART FORPREHEAT
3. P ress BREAD. 4. Press BISCUITS. 5. Pre ss START.
BISCUITS
350˚ F
11MIN59SEC
BISCUITS
FINISHEDCOOKING
TAKEFOODOUT CAUTION:HOT!
MIN
00
00
SEC
LESS MORE
PRESSSTART
6. PREHEAT starts. 7. When PREHEAT
completes, place up to 8 biscuits in pan on upper level. Press START.
Option for more cooking time:
BISCUITS
02
PRESSSTART
MIN
00
SEC
10. Press +2 MIN to
add 2 minutes.
BISCUITS
350˚ F
01
MIN
59
11. Cooking time counts down.
SEC
8. Cooking time counts down.
BISCUITS
FINISHCOOKING.
TAKEFOODOUT.
CAUTION:HOT!
00
00
MIN
SEC
12. Finished cooking.
9. Finished cooking.
16E
tHe menus
HOME PAGE MENU OPTIONS MENUS SERvING SIZE
1. Basil Chicken Kabobs 6 7 mins
LOW CARB MENU
LOW SODIUM MENU
HEALTHY
MEALS
FAMILY MEALS
MEALS FOR 2
HEALTHY
DESSERTS
VEGAN
MEATLESS MEALS
VEGETARIAN
2. Salmon with Dilled Tomatoes 4 15 mins
3. Italian Stuffed Peppers 6 20 mins
4. Pesto Broiled Fish 4 14 mins
1. Marvelous Meat Loaf 8 50 mins
2. Baked Curried Salmon 4 15 mins
3. Apricot Glazed Pork Chops 4 17 mins
4. Herbed Fish Steaks 4 18 m ins
1. Herbed Roasted Chicken 6 55 mins
2. Crustless Chicken Quiche 6 40 mins
3. Cajun Burgers 4 12 mins
4. Zesty Pork Loin 9 50 mins
1. Salmon 2 15 mins
2. Fajitas 2 15 mins
3. Pork 2 15 mins
4. Chicken 2 15 mins
1. Apple Berry Pie 8 25 mins
2. Chocolate Chip Zucchini Cake 9 35 mins
3. Pineapple-Orange Upside Down Cake 8 20 mins
4. Banana Apricot Bran Bread 12 50 mins
1. Korean BBQ Tofu Tacos 5 8 mins
2. Sweet Potato Black Bean Burger 4 27 mins
3. Stuffed Peppers 4 35 mins
4. Spaghetti Squash 6 50 mins
1. Sweet Potato with Ricotta Kale 4 38 mins
2. Asparagus Mushroom Quiche 8 42 mins
3. Cuban Bowl 2 25 mins
4. Spring Roll 6 27 mins
PRE-SET
TIME COOK
E17
tHe menus
HEALTHY MEALS
• To cook basil chicken kabobs in HEALTHY MEALS:
1. Press
HEALTHY
MEALS.
BASILCHICKEN KABOBS
PREHEATING
SETTO:
485
STEAM
OPTIONS
˚
F
HEALTHYMEALS
LOWCARBMENU
LOWSODIUMMENU
MEALSFORTWO
2. Press LOW CARB
MENU.
BASILCHICKEN KABOBS
PREHEAT COMPLETE
PLACE KABOBS IN OVEN
ON RACK IN TRAY.
LOWCARBMENU
3. Press BASIL CHICKEN KABOBS.
BASILCHICKEN KABOBS
485˚ F
7
0
MIN
SEC
BASILCHICKEN KABOBS
BASILCHICKEN KABOBS
PRESSSTART FORPREHEAT
4. Press COOK. 5. Press START for preheat.
BASILCHICKEN KABOBS
485˚ F
MIN
3
30
OPENDOOR
FLIPFOODITEM
SEC
BASILCHICKEN KABOBS
FINISHCOOKING
TAKEFOODOUT CAUTION:HOT!
MIN
00
00
SEC
PRESSSTART
6. Preheating oven. 7. Place chicken kabobs in pan on upper
8. Cooking time counts down.
level. Press START.
Option for BASIL CHICKEN KABOBS - INGREDIENTS:
BASILCHICKEN KABOBS
INGREDIENTS
Makes 6 kabobs
1/2 lb boneless chicken
breast, cut into 12 cubes
12 large fresh basil leaves
1 yellow pepper, cut into
12 squares
6 medium white or brown
mushrooms, stemme d
6 cherry tomatoes
1/4 cup orange juice
1 tbsp walnut oil
1 2 3 4
BASILCHICKEN KABOBS
INGREDIENTS
1 tbsp balsamic vinegar
1 tbsp honey
1/2 tsp prepared mustard
freshly ground pepper
Cont.
1 2 3 4
BASILCHICKEN KABOBS
1. Wrap each chicken cube
2. Place on greased cooking
3. While kabobs are cooking,
5. At step 4 press
INGREDIENTS.
Press right arrow to continue to next page.
6. Press right arrow to continue to next page.
7. Press right arrow to continue to next page.
INSTRUCTIONS
with a basil leaf, thread onto skewer with one each of a pepper square, a mushroom and another chicken cube on each skewer.
tray on upper level to begin cooking.
combine all remaining ingredients in bowl for sauce.
1 2 3 4
9. When audible sound is on, turn food over.
BASILCHICKEN KABOBS
INSTRUCTIONS
4. When kabobs are complete,
Cont.
remove from oven and place cherry tomato on end of each skewer.
1 2 3 4
8. Press right arrow to continue to next page.
10. Finished cooking.
BASILCHICKEN KABOBS
PRESSSTART FORPREHEAT
9. Press START for preheat.
18E
tHe menus
BASILCHICKEN KABOBS
PREHEATING
SETTO:
485˚
F
BASILCHICKEN KABOBS
PREHEAT COMPLETE
PLACE KABOBS IN OVEN
ON RACK IN TRAY.
PRESSSTART
10. Preheating oven. 11. Place chicken kabobs in pan on
BASILCHICKEN KABOBS
7
MIN
12. Cooking time counts down.
upper level. Press STA RT.
Option for BASIL CHICKEN KABOBS - NUTRITION FACTS:
BASILCHICKEN KABOBS
NUTRITION FACTS
Per Serving
Calories: 90 Fat: 3 g Cholesterol: 20 mg Sodium: 35 mg Carbohydrate: 7 g Protein: 9 g
BACK
485˚ F
0
SEC
BASILCHICKEN KABOBS
485˚ F
MIN
3
OPENDOOR
FLIPFOODITEM
30
SEC
13. When audible sound is on, turn food over.
BASILCHICKEN KABOBS
FINISHCOOKING
TAKEFOODOUT CAUTION:HOT!
00MIN00SEC
14. Finished cooking.
5. At step 4 press
NUTRITION FACTS.
E19
steAm options
HOME PAGE ICONS EXAMPlES WEIGHT TIME TEMP
Chicken Breast 1 lb 40 - 50 mins 100˚F
STEAM
DEFROST
HOME PAGE ICONS MENU SETTING EXAMPlES TEMP SETTINGS
STEAM OPTIONS
Ground Beef 1 lb 40 - 50 mins 100˚F
Fish 1 lb 15 - 25 mins 100˚F
STEAM PROOF Bread Dough 100˚F
KEEP WARM Dinner Plate 150˚F
SIMMER Casserole 400˚F - 200˚F
SAUTE Onion 475˚F
MANUAL
STEAM OPTIONS
STEAM REFRESH Fresh Bread 100˚F
• To use STEAM PROOF in STEAM OPTIONS:
STEAMOPTIONS
STEAMPROOF
KEEPWARM
STEAM
OPTIONS
1. Press STEAM OPTIONS.
SIMMER
SAUTE
2. Press STEAM
PRO OF.
STEAMPROOF
TEMP
100
TIME
MIN
00
PRESSSTART
˚F
00
STEAMPROOF
PLACEFOODINOVEN
ONTRAY
SEC
CLEAR
PRESSSTART
STEAMPROOF
100˚F
MIN
10
00
SEC
3. Enter desired time. 4. P ress STA RT. 5. Proong time counts down.
STEAMPROOF
FINISHEDCOOKING
TAKEFOODOUT CAUTION:HOT!
00MIN00SEC
6. Finished proong.
20E
MANUAL cookiNg
The Manual cooking option allows you the freedom to choose and explore the full range of cooking features the SuperSteam+ oven has to offer. Each manual cooking option is equipped with its specialized function to ensure optimum cooking performance. Please see the below Manual cooking option explanations to begin your exploration!
1 Convection Bake – In the convection bake function, dry
heated air is circulated to ensure even cooking throughout the food of choice. This function is representative of tradi­tional convection ovens and best used for baked goods or convenience items.
Examples: cookies, cakes, biscuits, pizza, chicken nuggets
2 Convection Broil – The convection broil function incorpo-
rates dry heated air that is directed from above the food (top of oven cavity). This broiling function allows for shorter cooking times due to the concentration of the heat. This function is best used for browning, searing, or melting.
Examples: cheese topping, steak, vegetables
3 Steam Roast – In this function, the steam that is injected into
the cavity is “superheated” steam. Typical steam temperature is 212°F. With “superheated” steam, the temperature of the steam is heightened to levels of up to 485°F; thus allowing
for the benets of steam moisture and the browning effect of
the high temperature. This “superheated” steam circulates in the cavity to ensure even cooking. This function is best used for meats, potatoes, or larger items that would require the even cooking effects and browning or outer edge crispness.
Examples: chicken (whole), sweet potato, roast
4 Steam Grill – The steam grill function utilizes the “super-
heated” steam, but in a targeted manner, coming from above in the oven cavity. This pinpoint guidance allows for the
benet of steam as well as being able to concentrate the
“superheated” steam temperature to accomplish browning and multiple cooking options. With this function, you are
able to grill and sauté while enjoying the benets of steam. Examples: sh, vegetables, onions, steak
5 Steam – The steam function consists of water vapor at a
temperature of 212°F injected into the oven cavity to allow for a nutrient saving cooking option. Steaming provides moisture and tenderness to foods that may otherwise dry out or become tough by using traditional cooking methods. This function is
best used for vegetables, sh, or meats.
Examples: broccoli, salmon, cod, chicken
6 Steam Refresh – Steam Refresh utilizes low temperature
steam that brings back to life or “refreshes” food that may be a day old or yesterday’s leftovers. The injection of gentle steam can help to restore foods back to states of when they
were rst fresh. This function is best used with rm breads,
rice, noodles, vegetables, or meats. Examples: French bread, brown rice, spaghetti noodles,
broccoli, hamburgers
E21
mAnuAL CookinG
• To cook using CONV BAKE manually:
CONV BAKE
STEAM ROAST
STEAM
MANUAL
CONV
BROIL
STEAM GRILL
STEAM
REFRESH
CONVBAKE
NO
PREHEAT
1TRAY
PREHEAT
2TRAYS
1. Press MANUAL. 2. Press CONV BAKE. 3. Select preheat preference and number of tray.
CONVBAKE
PREHEATINGCOMPLETE
PLACEFOODINOVEN
CONVBAKE
1TRAY
300˚F
TIME
CONVBAKE
300˚ F
CONVBAKE
TEMP
300˚F
SELECT
TEMPERATURE PRESSSTART
4. Select temperature then press START.
CONVBAKE
FINISHEDCOOKING
TAKEFOODOUT CAUTION:HOT!
CONVBAKE
PREHEATING
SETTO:
300
˚F
LESS MORE
5. Oven is preheating.
300
˚F
CAUTION:HOT!
6. Place food in the oven.
Option for more cooking time:
CONVBAKE
FINISHEDCOOKING
TAKEFOODOUT CAUTION:HOT!
00
MIN0
MORETIME
0
SEC
10. To add more
cooking time, press MORE TIME.
00
00
MIN
PRESSSTART
SEC
CLEAR
7. Set cooking time, then press START.
CONVECBAKE
TIME
00
00
MIN
PRESSSTART
SEC
CLEAR
11. Press numbers to
add more time, then press START.
20MIN00SEC
8. Cooking time counts down.
00
00
MIN
MORETIME
SEC
9. Finished cooking.
22E
otHer feAtures
SETTINGS
In the event that the electrical power supply to your oven should be interrupted, your current input settings will be erased. Simply reset this settings once power is reinstated to the oven.
AUDIBLE SIGNAL ELIMINATION
At the end of timed cook or touch of the screen, beeps will sound. The audible signal can be turned off if you prefer quiet operation.
TO TURN SOUND OFF
1 Press SETTINGS. 2 Press SOUND ON/OFF. 3 Press OFF. 4 Press CLEAR to exit
TO RESTORE SOUND
1 Press SETTINGS. 2 Press SOUND ON/OFF. 3 Press ON. 4 Press CLEAR to exit.
CONTROL LOCK
The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.
DEMO MODE
TO ENTER DEMO MODE
1 At Home Page hold CLEAR until it beeps. 2 Press CLEAR 4 times. 3 The DEMO icon will appear on the screen. 4 Proceed in DEMO MODE.
TO EXIT DEMO MODE
1 Repeat steps 1 and 2. 2 The DEMO icon will be removed.
Note:
• Oven doesn’t heat in Demo Mode.
• Display counts down quickly.
LANGUAGE/TEMP
The oven comes set for English and ˚F. To change, press SETTINGS then LANGUAGE/TEMP. Once selection is made,
press CLEAR to exit.
TO lOCK
1 Press SETTINGS. 2 Press CONTROL LOCK ON/OFF. 3 Hold BACK button for 3 seconds. 4 Display shows CONTROL LOCK IS ON. 5 Pending removal.
TO UNlOCK
1 Hold BACK button for 3 seconds. 2 Display shows CONTROL LOCK IS OFF. 3 Press CLEAR to exit.
E23
CLeAninG AnD CAre
The Sharp SuperSteam+ Oven offers many options to keep the
oven clean. From initial cleaning of your new oven to periodic
cleaning, the CLEAN menu helps to keep the oven in peak opera­tional condition and maintain a sparkling and fresh appearance.
NEW OVEN CLEAN
This is to be used initially to clean the cavity and the accessories that come with this oven before actual cooking. It is recom­mended to use New Oven Clean before cooking in the oven in order to ensure starting with fresh, clean cooking instruments.
1 Select CLEAN from the home page. 2 Select NEW OVEN CLEAN from the list provided. 3 Insert all accessories (i.e. two trays, two racks) into the
oven.
4 Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5 Once NEW OVEN CLEAN is complete, use caution in
opening the oven.
1 The oven door, outer cabinet and oven cavity will become hot. 2 Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
STERILE CLEANSE
The Sterile Cleanse functions assists in cleaning specic items
that require extra care in cleanliness. The chart below lists the items that can be used during this function.
1 Select CLEAN from the home page. 2 Select STERILE CLEANSE from the list provided. 3 Select desired level. Please see chart below for suggested
items to cleanse on upper or lower level.
4 Fill the reservoir with fresh cold water. Replace reservoir
and press START.
5 Once STERILE CLEANSE is complete, use caution in
opening the oven. The door, cabinet, and oven may be very hot. Do not open with your face close to the oven. The steam from the oven may cause burns.
lEvEl SElECT
SUGGESTED ITEMS FOR
ClEANSING
Upper Level (Rack & Tray) Canning (Jars and Lids)
Lower Level (Tray)
Blanching Small Cutting Boards
DESCALE FUNCTION
White or gray grains, also called scale, may form in the water circuit inside the oven during steam generation, which could cause the oven to malfunction. The Descale functions helps to breakdown this scale and keep the oven clean and looking like new.
1 Select CLEAN from the home page. 2 Select DESCALE from the list provided. 3 Fill the reservoir a mixture of either water and citric acid or
lemon juice. Please see chart below for suggested amounts. Replace the reservoir and press START.
4 Once oven has completed the cycle, allow the oven to
cool down. Then, wipe away any residue remaining with a damp cloth.
5 Remove the reservoir, empty, rinse, and rell with tap
water. Replace reservoir and press START.
6 Once the DESCALE function is complete, allow the oven
to cool down.
7 Once cool, wipe oven cavity to dry. Empty the drip tray.
MIXTURE AMOUNT
2-1/4 cups water and 1 tablespoon
Water and Citric Acid
citric acid crystals. Dissolve crystals into water and pour into reservoir.
2-1/4 cups water and 1/3 cup 100% lemon juice (no pulp). If the
Water and Lemon Juice
lemon juice contains pulp, please strain. Stir well and pour into the reservoir.
Please do not ll the reservoir with alternative cleaning agents not specied in the chart above. Other cleaning agents may
damage your SuperSteam+ oven.
OVEN CLEANING - STEAM
Steam function helps to loosen any grease, oil or food residue. The steam will make the oven easy to clean; however, it is not a self-cleaning function.
1 Select CLEAN from the home page. 2 Select OVEN CLEANING – STEAM from the list provided. 3 Fill the reservoir with fresh, cold water. Press START. 4 Once the OVEN C L EANI NG – STEA M function is complet e,
allow the oven to cool down.
5 Once cool, wipe any residue remaining with soft, damp cloth.
24E
CLeAninG AnD CAre
EXTERIOR
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
STAINLESS STEEL SURFACE
The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on
to it. Follow package directions carefully.
FRONT SIDE OF THE OVEN
Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the oven surface.
TOUCH CONTROL PANEL
If desired, the touch pads may be deactivated before cleaning. See the Control Lock information on page 23 of this manual. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close oven and follow directions on page 23 for turning Control Lock off. Press CLEAR.
INTERIOR
Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, including oven
sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft
damp cloth. Do not use any chemical oven cleaners.
ODOR REMOVAL
Occasionally, a cooking odor may remain in the oven. To remove odor, combine 1 cup water with 1/3 cup lemon juice in a 2-cup glass. Boil for several minutes. Leave in the oven until water cools. Wipe interior with a soft cloth.
DRAIN WATER
In the event of excess water being in the SuperSteam+ oven engine or a steam function is interrupted during operation, your oven may need to drain to reset itself.
An ATTENTION message will be displayed alerting the need for the oven to drain the water.
Ensure that there is an empty reservoir. If not, empty the reservoir and replace.
The draining of the water into the reservoir will take approxi­mately 1 minute.
Once complete, detach the reservoir and discard the water.
E25
Before you CALL for serViCe
Please check the following before calling for service. It may save you time and expense.
PROBlEM POSSIBlE CAUSE SOlUTION
1 Part or all of oven does
not operate.
2 Food in oven is not
heated.
3 Oven light does not
work.
4 Touch controls will not
operate.
5 Display ashes.
Power cord of oven is not completely con­nected to the electrical outlet.
Power outage.
• Fuse/circuit breaker at home doesn’t work.
Oven is in Demo Mode.
No power to the appliance.
Oven controls improperly set.
Oven is in Demo Mode.
Light bulb is loose or burned out. Call for service.
Control Lock is on. See page 23 to unlock.
Power failure. Press Clear pad and reset the clock. If the oven
Make sure the power cord is tightly connected
to the outlet.
Check house lights to be sure. Call your local electric company for service.
Replace the fuse or reset the circuit breaker.
See page 23 for how to cancel Demo Mode.
• See SOLUTION for PROBLEM 1.
Check if the controls have been properly set.
See page 23.
was in use, you must reset the cooking function.
SHARP ElECTRONICS CORPORATION1 Sharp Plaza, Suite 1 • Mahwah, New Jersey 07495-1123 • USA
SHARP ElECTRONICS OF CANADA lTD335 Britannia Road East • Mississauga, Ontario • L4Z 1W9 • Canada
26E
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