Sharp SSC3088AS PRODUCT SPECIFICATIONS
SUPERSTEAM +TM OVEN |
SSC3088AS |
|
STEAM AND CONVECTION OVEN |
Flush mount installation shown.
SHARP SUPERSTEAM+™ IS THREE OVENS IN ONE.
The stylish, built-in SuperSteam+™ combination steam and convection oven is three ovens in one, letting you cook the way you want, whether you are cooking with Superheated steam (up to 485ºF), regular steam (212ºF) or convection heating.
The SuperSteam+™ oven creates meals that no other oven can, by cooking in ways that no other oven does. It is the only oven which can grill, sauté and roast your favorite meats and vegetables purely with Superheated steam, which means that dishes come out crispy on the outside, tender, juicy and flavorful on the inside – with all the benefits of cooking with steam.
A brilliant color LCD display with touch navigation makes SuperSteam+™ easy to use. The oven’s interface gives you expert guidance and built-in recipes to make the healthy and delicious meals you love.
FEATURES
DISPLAY
Full Colour Touch Navigation
CONTROL
Touch Navigation 2.13” W x 3.75” H and 4 Mechanical Buttons on Door
COOKING SYSTEM
•Air Damper System that controls airflow in upper, mid and lower zones
•Gentle Steam to Superheated Steam 90ºF - 485ºF
•Dry Convection 212ºF - 450º
COOKING MODES
•Steam Grill - Superheated Steam up to 485ºF flowing from top
•Steam Roast - Heated Steam up to 485ºF flowing from top, mid and lower back side
•Steam - Pure Steam flowing in all layers
•Gentle Steam - 90ºF - 150ºF controls oven temperature with steam for proofing, defrosting, and warming
•Convection Bake - Dry convection air flowing from top, mid and lower back side
•Convection Broil - Dry convection air flowing from top side
•Proofing, defrosting, and warming
•Dual Cook - Combination top steam grill and lower level steam
COOKING FEATURES
•Smart Cook - 58 Pre-set cook options using Convection Bake, Steam Grill, Steam Roast and Steam
•Steam Options - Steam Proof, Keep Warm, Simmer and Sauté
•Steam Defrost
•Manual Set - Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh
OVEN SETTINGS
Options - Control Lock, Sound On/Off, Demo Mode and Language/Temp
CLEANING
Options - Sterile Cleanse, Descale
Oven Cleaning - Steam and New Oven Clean
OVEN INTERIOR
•Non-Stick Finish
•Capacity: 1.1 Cubic Foot
•Two Level Cooking - Damper Convection System
•Two Baking/Steam Trays
•Split set of wire cooking racks for one tray
DIMENSIONS (inches/lbs) & WEIGHT |
|
Cavity Dimensions (w x h x d) |
15.55” x 12.01” x 9.45” |
Product Dimensions |
|
with Trim Unit(w x h x d) |
30” x 19.8” x 15.65” |
Shipping Dimensions (w x h x d) |
33.8” x 23.7” x 22.8” |
Product Weight |
65 lbs. |
Shipping Weight |
71 lbs. |
ADDITIONAL SPECIFICATIONS
Power Source (Voltage, Hz) / Ratings AC 120V, 60Hz,AC Only
Circuit Breaker |
15A |
|
Safety Compliance |
cUL Certified |
|
Cord Length |
57” |
|
Door Clearance |
13.5” |
|
WARRANTY/UPC |
|
|
Parts |
1 Year Parts |
|
Labour |
1 Year Labour |
|
UPC |
0 74000 61980 7 |
|
3-10-2016
SUPERSTEAM +TM OVEN |
SSC3088AS |
|
STEAM AND CONVECTION OVEN |
Flush mount installation instructions.
Block added |
|
|
by cabinet |
|
|
installer |
|
Suggested |
|
|
electrical |
|
F |
outlet location |
|
|
Block added |
by cabinet |
installer |
Steam oven |
H |
Cabinet I |
|
face |
|||
face |
|
||
|
|
Detail A
Note: the mounting surface of the top block must sit 1" back from the face of the cabinet. (allowing the face of the steam oven out 1/4")
A
G
84" |
D |
C B |
Note: Platform must be able to support 70 lbs.
E
Platform edge |
Drawer face |
|
J |
|
K Cabinet |
|
|
|||
Detail B |
face |
|||
|
||||
Top View |
|
|||
Note: the front surface of the platform must sit 1” back from the face of the cabinet. (allowing the face of the oven out 1/4")
A. min. 30 5/16" max. 30 5/8"
B. 20" cutout
C. 18 1/8" opening*
D. 15 3/4" min. depth
E. 33" min. height
F. 4"
G. 18"
* Critical dimension
© 2016 Sharp Electronics Corporation.All rights reserved.
Product specification and design are subject to change without notice.
SHARP ELECTRONICS OF CANADA LTD.
335 Britannia Road East, MISSISSAUGA, ONTARIO, L4Z 1W9 www.sharp.ca
H.1/4"
I.1"
J.1/8" oven protrusion
K.1"
L.3/4" platform thickness
M.7/8" top of platform to bottom of cutout
L M
Cabinet
cutout
Detail C
Front View
Note: the top of the 3/4" shelf sits 1" from the bottom of the cabinet cutout.
Loading...