Sharp SSC2489DS User Manual

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OPERATION MANUAL

SuperSteam+™ Oven

MODEL

SSC2489DS

SuperSteam+

™

Oven: Model SSC2489DS

CUSTOMER ASSISTANCE (UNITED STATES ONLY) .......... 2

CUSTOMER ASSISTANCE (CANADA ONLY) .................. 3

US CONSUMER LIMITED WARRANTY ........................ 4

CANADA CONSUMER LIMITED WARRANTY ..................5

IMPORTANT SAFETY INSTRUCTIONS ..................... 6-7

IMPORTANT REGULATORY INFORMATION .................. 7

INFORMATION YOU NEED TO KNOW .................... 8-10

TINSKB264MRR1 E_FEB 6, 2020

PRODUCT OVERVIEW ..... .............................. 11-12

BEFORE FIRST USE ...................................... 13-14

CONNECTING TO YOUR APPLIANCE ................... 15-16

COOKING OPERATION .................................... 17-21

SETTING AND DEMO MODES ................................ 22

CLEANING.................................................. 23-24

BEFORE YOU CALL FOR SERVICE ........................... 25

CUSTOMER ASSISTANCE UNITED STATES ONLY

Registering your new product is easy and offers benets that help you get the most out of your Sharp product including:

9 Convenience: Ifyoueverneedwarrantysupport,yourproductinformationisalreadyonle. 9 Communication:StayuptodatewithimportantnoticationsandspecialoffersfromSHARP. 9 Support: Quickly access support content including Owner’s Manuals, FAQ’s,

 How-toVideos,andmuchmore.

3 EASY WAYS TO REGISTER TODAY!

SCAN

Use the camera or

QR code scanning

application on your mobile device

Scan this QR Code on your mobile device Visit http://www.sharpusa.com/register

ONLINE

Visit our sites to

learn more about

your product at

sharpusa.com and sbl.sharpusa.com

Contact a Sharp Advisor on the phone

CALL US

US 800-BE-SHARP 800-237-4277

Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST

PRODUCT SUPPORT

If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.

Additionally, visit www.sharpusa.com/support to access exclusive content about your product including:

Æ FAQ’s and How-To Videos Æ Find or Request Service Æ Purchase an Extended Warranty Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual

If at any time you have questions or comments concerning your SHARP product, please contact the SHARP Customer Assistance Center. We are available to assist you through multiple contact methods for your convenience:

Available 24/7

US: sharpusa.com

See the Contact Us section on our sites U.S. | www.sharpusa.com/support Contact a Sharp Advisor on the phone

CHAT ONLINE

Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST

2E 2E

CALL US

US 800-BE-SHARP 800-237-4277

Mon-Fri: 7am-7pm CST Sat-Sun: 9am-7pm CST

CUSTOMER ASSISTANCE CANADA ONLY

To aid in answering questions if you call for service or for reporting loss or theft, please use the space below to record the model and serial number located on the back side of the unit.

Model Number:

Serial Number:

Date of Purchase:

Dealer Name:

Address:

City:

Province:

Postal Code:

Telephone:

PRODUCT SUPPORT

If you have questions about the setup or operation of your product, please refer to the corresponding section within this manual.

Additionally, visit http://sharp.ca/support-home.aspx to access exclusive content about your product including:

Æ Find a Dealer Æ Find Service Locations Æ Downloads including the Installation Guide, Spec Sheet, and Owner’s Manual

Available 24/7

See the Contact Us section on our site.

http://sharp.ca/contact-emailus.aspx CA | sharp.ca/support-home.aspx Contact a Sharp Advisor on the phone

SUPPORT SITE

Product Downloads, Service Locater, Where to Buy, Toner Recycling Program and more.

CALL US

CA 877-278-6709

Mon-Fri: 7am-7pm CST

US CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION (“Sharp”) warrants to the rst consumer purchaser (“Purchaserˮ) that this SHARP brand product (“Productˮ), when shipped in its original container and sold or distributed in the United States by Sharp or an authorized Sharp dealer or reseller, will be free from defective workmanship and materials and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the Purchaser for parts or labor for the period(s) set forth below.

This limited warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modied in design or construction.

In order to enforce the rights under this limited warranty, the Purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to Purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the Purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulllment of all liabilities and responsibilities of Sharp to the Purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incident or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA AND PUERTO RICO.

Your product model number & description:

Warranty period for this product: One (1) year parts and labor including in-home service.

Additional item(s) excluded from warranty coverage (if any):

Where to obtain service: From a Sharp Authorized Servicer located in the United States. To nd the location of the

What to do to obtain service: In-home service is provided for one year from date of purchase. In-home service can be arranged

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP or visit www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

Model # SSC2489DS or Home Use SuperSteam+ Oven. (Be sure to have this information available when you need service for your Product.)

Non-functional accessories and light bulbs.

nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

by calling 1-800-BE-SHARP. Be sure to have Proof of Purchase available.

CANADA CONSUMER LIMITED WARRANTY

Congratulations on your purchase!

Sharp Electronics of Canada Ltd. (“Sharp”) warrants to the rst purchaser for this Sharp brand product (“Product”), when shipped in its original container and sold or distributed in Canada by Sharp or by an authorized Sharp dealer, and Product was not sold “as is” or “sales nal” that the Product will during the applicable warranty period, be free from defects in material and workmanship, and will within the applicable warranty period, either repair the defective Product or provide the rst purchaser a replacement of the defective Product.

This warranty does not apply to any appearance items of the product nor to the additional excluded item(s) set forth below nor to any product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, which has been altered or modied in design or construction, or if the serial number or model number afxed to Product has been removed, defaced, changed, altered or tampered with.

How to get service: Should this Sharp product fail to operate during the warranty period, warranty service is provided by an Authorized Sharp Service Centre or an Authorized Sharp Servicing Dealer. In home warranty service will be carried out to locations accessible by on-road service vehicle and within 50 km of an authorized Sharp service centre. The servicer may if necessary take the unit for repair at the servicer's facility. No other person (including any Sharp dealer or service centre) is authorized to extend, enlarge or transfer this warranty on behalf of Sharp.

The express warranties in this limited warranty are, except for consumer purchasers domiciled in Quebec, in lieu of and, except to the extent prohibited by applicable law, Sharp disclaims all other warranties and conditions, express or implied, whether arising by law, statute, by course of dealing or usage of trade, including, without limitation, implied warranties or conditions of merchantability and/or quality, tness for a particular use or purpose, and/or non-infringement. Limitations (not applicable to consumer purchasers domiciled in Quebec to the extent prohibited under Quebec law): (a) Sharp shall not be liable for any incidental, special, consequential, economic, exemplary or indirect damages of any kind or nature (including lost prots or damages for loss of time or loss of use or loss of data) arising from or in any connection with the use or performance of a Product or a failure of a Product, even if Sharp is aware of or has been advised of the possibility of such damages; (b) the remedies described in this limited warranty constitute complete fulllment of all obligations and responsibilities of Sharp to the purchaser with respect to the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. Some provinces may not allow the exclusion or limitation of certain damages, or limits on the duration or voiding of implied warranties or conditions; in such provinces, the exclusions and limits herein may not apply. This limited warranty is, except for consumer purchasers domiciled in Quebec, governed by the laws of the Province in Canada in which the purchaser has purchased the Product. For consumer purchasers domiciled in Quebec this limited warranty is governed by the laws of Quebec.

Your product model number & description:

Warranty period for this product: One (1) year parts and labor including in-home service.

Additional item(s) excluded from warranty coverage (if any):

To obtain the name and address of the nearest Authorized Sharp Service Centre or Dealer, please contact:

Model # SSC2489DS Home Use Sup erStea m+ Oven. (Be su re to have th is in for mat ion ava ila bl e when you need service for your product.)

Non-functional accessories, reservoir, drip tray, base tray, rack, baking tray, perforated tray and light bulb.

SHARP ELECTRONICS OF CANADA LTD 335 Britannia Road East Mississauga, Ontario

L4Z 1W9

(905) 568-7140

Website: www.sharp.ca

THIS LIMITED WARRANTY IS VALID ONLY IN CANADA

E55

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

When using the appliance, basic sa fet y p recaut ions should be followed, including the items stated in this section.

WARNING

To reduce the risk of burns, electric shock, re

or injury to persons:

1 Read all instructions before using the appliance. 2 Be sure your appliance is properly installed and

grounded by a qualied technician in accordance with the provided Installation Manual. Have installer note which fuse/circuit supplies power to the oven in the fuse/circuit breaker panel.

3 Never use your appliance for warming or heating the

room.

4 Children should not be left alone or unattended in area

where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

5 Wear proper apparel. Loose-tting or hanging garments

(necklaces, sleeves, scarves or ties) should never be worn while using the appliance. Secure long hair so that it does not risk contact with the oven.

6 Do not repa ir or replace a ny pa rt of the applia nce unle ss

specically recommended in the manual. All other servicing should be referred to a qualied technician.

7 Flammable materials should not be stored in an oven

or near surface units.

8 DO NOT USE WATER ON GREASE FIRES!

Smother re or ame or use dry chemical or foam-type exti ngu isher.

9 Use only dry potholders. Moist or damp potholders on

ho t surfaces may result in burns from stea m. Do not use a towel or other bulky cloth.

10 Use care when opening door. Let hot air or steam escape

before removing or replacing food.

11 Do not heat unopened food containers. Buildup of

pressure may cause container to burst and result in inju r y.

12 Keep oven vent ducts and all other openings on the

appliance unobstructed.

13 Always place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot, use caution in order to prevent burns.

14 Use this appliance only for its intended use as described

in this manual. Do not use corrosive chemicals or vapors in th is appl iance. This appl ian ce is specically desig ned to heat, cook or dry food. It is not design ed for industria l or laboratory use.

15 Do not operate this appliance if it has a damaged cord

or plug, if it is not working properly or if it has been damaged or dropped.

16 Do not store or use this appliance outdoors. Do not use

this product near water—for example, near a kitchen si n k, in a wet b asement, nea r a swim m ing pool or simila r locations.

17 Do not immerse cord or plug in water. 18 Keep cord away from heated surfaces. 19 Do not climb or sit on the appliance. 20 Keep ngers and other objects and materials away from

the door of the appliance when closing.

21 When cleaning appliance, use only mild, nonabrasive

soaps or detergents applied with a sponge or soft cloth. See cleaning instructions on pages 23-24.

22 To reduce the risk of re in the appliance cavity:

a Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible materials are placed inside the appliance to facilitate cooking. Do not use the appliance for storage purposes. Do

not leave paper products, cooking utensils or food in the appliance when not in use.

c Foods containing a large amount of high alcohol

content can run the risk of igniting the steam in the ove n cavit y during cook ing as t he alcohol evaporates into the stea m. Do not use th e oven to prepare food s with a large amount of high alcohol content. Use caution when opening door after cooking.

23 If the appliance light fails, consult a SHARP

AUTHORIZED SERVICER.

WARNING

As a safety precaution, the oven will periodically exhaust steam during use in various cooking modes to reduce the amount of steam buildup in the cavity. The steam will exhaust from the air vent above the door, as pictured.

CAUTION

Stand clear and do not block vent during steam exhaustion. Steam

will be hot.

SAVE THESE INSTRUCTIONS

6E 6

Air vent opening

SUPERSTEAM

GRILL

ROAST

CONVECTION

STEAM

BAKE

STEAM

STEAM PROOF

MANUAL BACK

IMPORTANT SAFETY INSTRUCTIONS

CAUTION FOR WIRELESS LAN

CAUTION FOR USAGE ABOUT WI-FI

• If you are using in the following areas, the operation cannot be guaranteed: near Bluetooth® wireless communications devices using the same frequency (2.4 GHz) as this product or specied low power wireless devices. There may also be issues in locations with devices, such as microwave ovens, that emit a magnetic eld; as well as in areas with static electricity or radio disturbance, all of which can interfere with the Wi-Fi signal.

• Wireless connection and performance cannot be guaranteed for all routers or housing environments. In the following places, it is possible the Wi-Fi cannot reach or is disconnected: inside of a buil ding made w ith con cre te, rei n fo rce d m eta l, near an obstruction (e.g., a wall) or near a wireless communications device using the same frequency.

• Wireless LAN of this product corresponds to channels 1-13. It is not available to communicate with routers set up to other channels.

CAUTION FOR PERSONAL INFORMATION (RELATED TO SECURITY)

• Using a wireless LAN device has the possibility of interception when using Wi-Fi, regardless of password setting.

• Depending on the location where you are connecting your oven, ensure you have the right/authority to connect the appliance to the available Wi-Fi network.

• If disposing of unit, giving or selling to a third party, be sure to Reset Wi-Fi Settings as described in this manual. The wireless LAN function of the unit should be initialized (reset) in case of handover to a third party to avoid illegal access from unauthorized parties.

MINIMUM REQUIREMENTS FOR WI-FI/ROUTER SPECIFICATIONS:

• IEEE 802.11 b/g/n compatible WLAN

• 72.2Mbps receive and transmit PHY rate using 20MHz

bandwidth

• 150Mbps receive and transmit PHY rate using 40MHz bandwidth

• 802.11i (WPA, WPA2). Open, shared key, and pair-wise key authentication services

• Wi-Fi WPS support

IMPORTANT REGULATORY INFORMATION

CAUTION

not expressly approved by the party responsible for compliance could void the user’s authority to operate the appliance.

NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment and receiver.

• Connect the equipment to an outlet on a circuit different from

that to which the receiver is connected.

• Consult the dealer or an experienced radio/TV technician for help.

Any changes or modications to the appliance

SHARP Home Use SuperSteam+ Oven Model # SSC2489DS

This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.

Responsible Party:

Sharp Electronics Corporation

100 Paragon Drive, Montvale, NJ 07645

TEL: 1-800-BE-SHARP (or www.sharpusa.com)

• Contains/Contient FCC: RX3-B01

• Contains/Contient IC: 2878F-B01

Min.

5,1 cm

(2 po)

Gabarit du four SuperSteam+

Gabarit du four électrique mural/ tiroir réchaud/ tiroir à micro-ondes

Min.

91,5 cm

(36 po)

INFORMATION YOU NEED TO KNOW

ABOUT UNPACKING AND EXAMINING YOUR OVEN

1 Remove all packing materials from inside the oven.

2 Remove the feature sticker, if there is one. Check the oven for

any damage, such as misaligned or bent oven, damaged oven seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the front side of the oven. If there is any damage, do not operate the oven. Contact your dealer or a SHARP AUTHORIZED SERVICER.

3 Install or locate this appliance only in accordance with the

provided Installation Manual.

SEALING SURFACES OVEN CAVITY

DOOR SEA LS DO OR LATC HDOOR HINGES

CHOOSING A LOCATION FOR YOUR OVEN

You will use your oven frequently, so plan its location for ease of use. Your oven can be built into a cabinet or wall by itself, or above any electric wall oven or above other Microwave Drawer models that specify the combination of this oven. The oven may be mounted below a 36” countertop, including a cooktop or island. It cannot be built in above any gas wall oven.

GROUNDING INSTRUCTIONS

This appliance must be grounded. The oven is equipped with a cord having a grounding wire with a grounding plug. It must be plug ged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

Improper use of the grounding plug can result

in a risk of electric shock. Do not use an extension cord. If the

power supply cord is too short, have a qualied electrician

or serviceperson install an outlet near the appliance.

If you have any questions about the grounding or electrical instructions, cons ult a qua l ied ele ctr ician or se rvice te chnicia n.

FOOD SAFETY

• Check foods to see that they are cooked to the United States Department of Agricultureʼs recommended temperatures.

160˚F / 71˚C - For fresh pork, ground meat, boneless white

poultry, sh, seafood, egg dishes and frozen prepared food.

165˚F / 74˚C - For leftover, ready-to-reheat refrigerated;

deli and carry-out “fresh” food.

170˚F / 77˚C - White meat of poultry.

180˚F / 82˚C - Dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone.

• Accessible parts (e.g., oven door, oven cavity, dishes and accessories) may become hot during use. Use dry potholders or oven mitts when removing containers, food and oven accessories from the oven, being careful not to touch the oven cavity to prevent burns.

• Use care when opening door. Avoid steam burns by directing steam away from the face and hands. Always stand back from the oven when opening it.

• Slowly lift the farthest edge of a dish’s covering and oven cooking bags away from the face.

• Stay near the oven while it is in use and check cooking progress frequently so that there is no chance of overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

INFORMATION YOU NEED TO KNOW

• Use care when removing items from the oven so that the utensils, your clothes or accessories do not touch the door projection.

• Do not touch around the oven light. This area will become hot when the oven light is on.

• To avoid burns, always be careful of splashing grease from the baking tray when removing roasted or grilled meats from the oven.

• To avoid burns, always test food and container temperature and stir before serving. Pay special attention to the temperature of containers, foods and drinks. Do not drink beverage or soup without checking the container’s temperature.

• Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories, dishes and the escaping steam from the air vent openings during operation because they will become hot.

• Do not operate the oven if reservoir cracks and water leaks. Call a Sharp Authorized Service Center to purchase a replacement part.

• After use, condensed water may be inside oven cavity, especially on the oven oor. Dry any liquid residue with a sponge and wipe out to keep the oven clean.

• Do not move the oven during its operation. If the oven needs to be moved, always drain all water inside the oven using the DRAIN WATER function (see page 24). After draining, empty the drip tray.

• To prevent condensation, which could corrode the appliance, do not leave cooked food in the oven for an extended period.

• Clean the oven at regular intervals and remove any food deposits in the oven or on the door.

• Do not use for deep frying.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. When using the Supersteam, Steam and Convection modes, the cabinet, interior and door may be too hot to touch.

• Do not pour cold water on the tempered glass oven oor after cooking as it might break. Do not use water to try to cool down the oven interior after use.

• Do not pour cold water on the door as it might break.

• Do not touch hot surfaces.

• The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

• The oven should not be left unattended during operation. Oven temperatures that are too high or cooking times that are too long may overheat foods resulting in a re.

• Do not insert ngers or objects in the steam outlets or air vent openings. This may damage the oven and cause an electric shock or a hazard.

• If any objects drop inside the air vent openings, turn off the oven immediately, unplug and consult a Sharp Authorized Servicer.

• Do not touch the plug with wet hands when inserting or removing from the outlet. Plug securely into the electric wall receptacle and remove by gripping on the plug end. Never pull using just the cord.

• During steaming, steam may come from the right side of the vent.

• In the case of a grease re, DO NOT USE WATER. Smother re or ame or use dry chemical or foam-type extinguisher.

• Never use your appliance for warming or heating the room.

• Loo se-t ting or hanging garment s sho uld neve r b e wor n while

using the appliance.

• Do not heat unopened food containers. Buildup of pressure may cause container to burst and result in injury.

• Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, use caution in order to prevent burns.

CHILDREN AND APPLIANCE SAFETY

Children below the age of 7 should use the oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the oven is not a toy. Young children should be supervised to ensure that they do not play with the oven.

Children should not be left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Do not store toys or other items of interest to children in drawers or in cabinet or counter areas near the oven so children will not risk injury trying to reach them.

INFORMATION YOU NEED TO KNOW

UTENSILS AND DISH COVERINGS

The chart will help you decide which utensils and coverings should be used in each mode.

COOKING MODE

UTENSILS - COVERINGS

Aluminum Foil, Foil Containers YES YES

Metal YES YES

China, Ceramics, Porcelain, Pottery, Stoneware YES YES

Heat-resistant Glassware e.g., Pyrex

Care should be taken if using ne glassware as it can break or crack if heated sud d e n ly.

Non-heat-resistant Glassware NO NO

Heat-resistant Plastic/Polystyrene NO YES

Check manufacturer's temperature range. Care must be taken as some

Plastic, Thermoset

Microwave Plastic Wrap NO NO

Paper Towels, Paper Plates NO NO

Parchment Paper NO YES

Wax Paper NO NO

Roasting Rack YES NO

Roasting Bags YES NO

Roasting bags should only be used with convection bake or steam roast.

Silver Dishes and Cooking Utensils or Containers that might rust inside the oven

Low Rack, High Rack, Baking Tray, Steam Basket YES YES

Silicone-based Cookware NO NO

SUPERHEATED STEAM

(STEAM ROAST &

STEAM GRILL) / CONVECTION

YES YES

NO YES

NO NO

STEAM/STEAM BAKE

containers warp, melt or discolor at high temperatures.

ACCESSORIES

There are many heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. Sharp is not responsible for any damage to the oven when accessories are used.

For automatic cooking, (see Smart Cook and Smart Recipe sections), use the recommended container in the cooking chart in this operation manual.

10E

SUPERSTEAM

GRILL

CONVECTION

BAKE

STEAM

MANUAL BACK

PRODUCT OVERVIEW

PARTS

1 Air vent opening

SUPERSTEAM

ROAST

STEAM BAKE

STEAM PROOF

2 Handle

3 Wi-Fi connecting

4 LCD display

5 Control panel

6 Drip tray (see page 13)

7 Reservoir lid (see page 13)

8 Reservoir (see page 13)

9 Stage light

10 Oven light

11 Anti-tip stubs

12 Tray guide

13 Upper level

14 Lower level

15 Door hinges

16 Latches

17 Air deector

18 Glass oven oor

19 Door gasket

ACCESSORIES

20 2 Trays

21 2 Racks

11 12

14 15

1918

E11

PRODUCT OVERVIEW

CONTROL PANEL

Numbers next to the control functions indicate pages on which there are feature descriptions and usage information.

HOME PAGE MANUA L PAG E

23-24

17-19

SUPERSTEAM

GRILL

CONVECTION

BAKE

STEAM COOK

SUPERSTEAM

ROAST

STEAM

BAKE

STEAM PROOF

18-19

STAGE LIGHT

The oven has an LED light that shines down to beautifully illuminate your cuisine. This light is useful for checking doneness after cooking to determine if more time is needed, or for taking a photograph to share with your friends.

FOR BEST USE:

CAUTION

Always use caution when opening the oven door. The oven door, oven interior, racks, trays, cooking dishes and st eam ar e ext rem ely hot, and w ill caus e i njury if you t ouch any of the interior or stand with your face directly in front of the exiting steam. Use dry oven mitts or potholders to handle the trays.

1 Open the door completely and let it lie at horizontally after

cooking cycle has completed.

2 Carefully slide the cooking tray to rest in the bottom position

on the door. This is the optimal position to take advantage of the stage light.

3 Slowly lift the farthest edge of a dish’s covering and oven safe

cooking bags away from the face.

4 Check food for doneness, using the United States Department

of Agriculture’s recommended temperatures.

5 If food requires additional cooking time, carefully slide the

tray back into the oven and follow the instructions on the keypad to add additional cooking time.

6 Photograph food and share with your friends on social media

if desired.

7 When nished, remove the food and carefully slide the tray

back into position inside of the oven.

12E

BEFORE FIRST USE

READ CAREFULLY BEFORE COOKING

WATER RESERVOIR

Filling the reservoir with fresh cold tap water is necessary for all Stea m f unctio ns in both Smar t and Ma nua l C ook i ng. Follow the directions below before cooking.

1 Pull the reservoir toward you to remove.

2 Wash the reservoir and lid for rst time use.

3 Fill the reservoir with fresh cold tap water through the lid

to the 2 mark each time you begin to cook. Do not ll the reservoir over the 2 mark.

Niveau 1

Niveau 2

4 Close the lid tightly.

5 Reinstall the reservoir, pushing it rmly into place.

6 After cooking, empty the reservoir and wash the reservoir

and the lid.

7 Do not block the air holes on the lid of the reservoir. It will

cause trouble during cooking.

8 A small amount of water will drain into the drip tray when

the reservoir is removed. Empty after cooking

DRI P TRAY

The drip tray must be in the correct position while cooking. For proper operation, follow the directions below.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push rmly as shown below.

SUPERSTEAM

GRILL

ROAST

CONVECTION

STEAM

BAKE

STEAM

STEAM PROOF

MANUAL BACK

SUPERSTEAM

GRILL

ROAST

CONVECTION

STEAM

BAKE

STEAM

STEAM PROOF

MANUAL BACK

NOTES:

1 Do not use distilled water or any other liquid.

2 An insufcient amount of water in the reservoir may cause

an undesired result.

3 We recommend that you empty the reservoir every time after

cooking. Do not leave the reservoir lled with water in the oven over a day.

4 If any messages regarding low levels of water in the water

reservoir (e.g., “Fill water reservoir”) show on the display during cooking, remove reservoir and rell water.

5 Do not drop or damage the reservoir. Heat may cause the

reservoir to change shape. Do not use a damaged reservoir. Call a Sharp Authorized Service Center to purchase a replacement part.

6 There may be a few water drops when removing the reservoir.

Wipe the oven dry with a soft cloth.

If “Repla ce dri p t ray” or “Empty dr ip t ray a nd re place” is shown on the display, remove and replace the drip tray correctly.

Empty the drip tray each time after cooking. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without emptying the drip tray may cause it to overow.

1 The oven will become very hot after cooking and draining

water functions.

2 Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

3 Wait until the oven has cooled before emptying the reservoir

and the drip tray. Then, wipe the oven cavity.

4 Do not touch the water directly as water in the drip tray may

be hot.

Before operating your new oven, read and understand this operation manual completely.

Before the oven can be used, follow these steps:

1 Place the drip tray correctly. See Drip Tray section on this

page.

2 Close the door. Plug in the oven. Check that the display lights.

3 Follow directions in the NEW OVEN CLEAN section on

page 14 to clean the oven before rst use.

E13

BEFORE FIRST USE

CLEAR

Press the CLEAR button to:

1 Return to Home Screen.

2 Cancel a program during cooking.

BACK

Press BACK if you want to go back to the previous page during programming before pressing START. After pressing START, it is not possible to return to a previous page.

NEW OVEN CLEAN

The steam generator heats the water that is used for cooking. It should be cleaned before the rst use to get rid of any odor in the oven cavity. Clean the oven with New Oven Clean in manual operation for 20 minutes without preheat and food. You may notice some smoke and odor during this process. This is normal and the oven does not require servicing.

PREPARATION

1 Ventilate the room.

2 Fill the reservoir with fresh cold tap water and install.

3 Install the empty drip tray.

TO CLEAN THE OVEN BEFORE USE, FOLLOW THESE STEPS.

1 Select CLEAN from the Home Screen.

2 Select NEW OVEN CLEAN from the list provided.

3 Insert all accessories (i.e., two trays, two racks) into the oven.

4 Fill the reservoir with fresh cold water. Replace reservoir

and press START.

5 Once NEW OVEN CLEAN is complete, use caution in

opening the oven.

1 The oven door, outer cabinet and oven cavity will become hot.

2 Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

14E

CONNECTING TO YOUR APPLIANCE

The next generation of SuperSteam+ Oven combines the technological enhancements of smart home connectivity with Sharp’s innovative fusion of superheated steam and convection cooking oven design:

• Wi-Fi Connectivity

• Mobile App and Voice Control

• New GUI (Graphical User Interface) on oven

• Ability to Upload Favorite Recipes to the oven

Your SuperSteam+ Oven may be operated remotely through a smart device using the SuperSteam+ Oven app in addition to conventional operation in a non-connected capacity using the Control Panel on the oven door. Please be aware that some menu items are only available through download to the oven using the app. To use the app, the appliance must be connected to your home network.

WI-FI CONNECTIVITY

Your steam oven is equipped with Wi-Fi connectivity. The connection is set up manually as outlined in the Wi-Fi CONNECT GUIDE included with the appliance literature.

FAVORITES:

The SuperSteam+ Oven app lets you select and store your Favorit e Sma r t C ook and Smart Recipes i n you r FAVORI T ES se ction.

Click on the heart icon to add your most frequently prepared dishes and upload the presets to your oven for convenience. You may store up to 4 Favorites for Smart Cook and 4 Favorites for Smart Recipe items at a time.

TO ENABLE:

SETTINGS

SmartCook

WiFi Sound

SmartRecipe

Clean

Control

Lock

Temp.

Demo

Remote

Start

1. Press Settings pad. 2. Press Remote Start pad.

REMOTE START SAFETY INFORMATION

The oven is preset to Remote Start OFF. It must be turned ON to utilize.

When using smart device operation to control the appliance remotely, be sure to follow all safety procedures and guidelines as instructed in the Operation Manual. Failure to do so may result in personal injury, death or damage to property.

IMPORTANT INFORMATION YOU NEED TO KNOW BEFORE USING THE APP TO COOK!

Remote Start must be enabled on the oven control panel before the app may be used to control the oven remotely. is must be done aer successfully pairing the app with your oven. (See Wi-Fi Connect Quick Start Guide included with instruction materials for step-by-step instructions on pairing.)

WAR N I NG: If the feature has not been enabled, you must START, PAUSE and CANCEL all preheat and cooking functions at the oven control panel.

Failure to enable REMOTE START may result in the following 2 conditions:

1 e app will send a cook menu to download to your oven, but

the app will remain xed in a WAITING mode.

2 e app may appear to sync and mirror the preheating and

cooking processes, and it may even appear to cancel cooking processes, but the app is not controlling the oven. Once preheating or cooking has started, it MUST be stopped at the oven.

3. Press On pad.

4. Press Clear button on oven panel to exit.

Now, all preheating and cooking may be started and stopped using your app.

IMPORTANT NOTE:

• If you activate the appliance remotely, your oven will remain

ON and in cooking mode even if your smart device or home Wi-Fi becomes disabled.

• ALWAYS ensure the oven cavity is prepared for cooking when operating the oven remotely with the app. Risk of oven damage or re could occur. NEVER use the oven interior as a storage device for unrelated items or cook using the app remotely if the cavity is not properly prepared.

• Your oven's Wi-Fi menu will have a pad for CONNECTING and a pad for PAIRING.

- CONNECTING may be used if a new router is installed in

the home and the oven needs to be connected to the Wi-Fi network again.

- PAI R I NG may be u sed if you nee d to pa i r your oven to you r

smart device again and your oven is already connected to the Wi-Fi network.

E15

CONNECTING TO YOUR APPLIANCE

OVEN DISPLAY PANEL OPERATION INACTIVITY NOTE

Condition 1: Non-Interaction with the oven after 20 Minutes of Initiating Cycle

Any navigation taken on the Oven Display Panel is subject to a 20-minute inactivity countdown.

This simply means that after 20 minutes of non-interaction with the oven, the Oven Display Panel will return to the HOME screen (i.e., if the option SMART COOK is touched and no other interaction is made for 20 minutes, the Oven Display Panel will default back to the Home screen).

Condition 2: Non-Interaction with the oven after 20 Minutes upon Preheat Completion

If a Preheat cycle has completed, it is subject to the 20-minute inactivity countdown if there is no interaction with the oven. This simply means that after 20 minutes of non-interaction with the oven, the Oven Display Panel will return to the HOME screen.

However, if after the oven is preheated, the door is opened and closed, there is a 10-minute inactivity countdown. (Note: the 10-minute inactivity countdown is only applicable after preheating and the door has been opened and closed.) If no interaction with the oven is performed after the opening and closing of the door after the preheat has completed, the Oven Display Panel will return to the Home screen.

FIRMWARE UPDATES

From time to time, updates to the oven’s software will be released. Notications will be sent via the SuperSteam+ Oven app for these updates. The rmware updates will be available on the product support page. Please visit www.sharpusa.com/ support for more information.

UNPAIRING YOUR DEVICE

To remove the pairing of your smart device with the oven, perform the following steps in your app:

1 Select Prole.

2 Select My Appliances.

3 Swipe Left over the bar that lists your Sharp SuperSteam+

Oven Default.

4 Press the icon on the right to unpair the oven from the smart

device. This should remove the SuperSteam+ Oven from your appliances list.

16E

The SuperSteam+ Oven encompasses multiple cooking functions to allow for exibility and high performance for the best results.

The array of functions ranges from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.

• Cooking modes include manual, smart cook and smart recipe.

• Manual mode allows you to fully create your own culinary

experience.

• Smart cook guides you through quick and convenient preset cooking options for commonly prepared snacks, meals and desserts.

• Smart recipes are accessed through the app to guide you step by step in creating delicious appetizers, side dishes, entrées and desserts.

MANUAL COOK

The Manual cooking option allows you the freedom to choose and explore the full range of cooking features the SuperSteam+ Oven has to offer. Each manual cooking option is equipped with its specialized function to ensure optimum cooking performance.

NOTE: SPEED COOKING—THE 25-25 RULE

Overall, food cooked in a “Convection Bake” and “Superheated Steam” cook mode is usually done about 25% faster than it is in a conventional oven. Simple Estimation–given a time and temperature from a recipe instruction, reduce the temperature by 25° and the time by 25%. Example: instruction given is 400°F and 20 minutes. Convert to 375°F and 15 minutes.

IMPORTANT: All foods vary so always adjust accordingly for doneness. Refer to required meat doneness guidelines.

COOKING OPERATION

STEAM COOK

2. STEAM BAKE – COMBINATION OF CONVECTION HEAT AND STEAM

Steam Bake Breads creates delicious bread by injecting steam into the oven during the preheat cycle to promote even rising without the need for spritzing or handling hot pans of water. The setting automatically switches to dry convection heat to produce the desired light and airy interior and golden, crispy outer crust.

Temperature 400°F- 425°F

Steam Water Bath bakes creamy desserts such as cheesecake, pudding and custard that normally require a water bath method without handling hot pans of water.

Temperature 275°F - 300°F

THERE ARE 5 MAIN COOKING FUNCTIONS IN MANUAL COOK:

1. STEAM COOK – STEAM GENERATOR CREATES STEAM WHICH IS INSERTED INTO THE OVEN

Steam Cook lets you steam meals of vegetables and delicate sh and meats. Pure steam retains nutrients and moistness. This is ideal for broccoli, salmon, cod and chicken. This works wonderfully to boil eggs or cook your favorite tamales.

Temperature 212°F - Pure steam

Steam Keep Warm is the best option for items such as casseroles, vegetables and quiches that you want to retain moisture while keeping warm.

Temperatu re 175°F - Usi ng steam, co ntr ol s t he oven tem per atur e.

Steam Refresh restores the original freshness to leftover dishes such as French bread, hamburger, brown rice, spaghetti noodles and broccoli.

Temperature 130°F - Using steam, controls the oven temperature.

STEAM BAKE

Steam Proof dough for breads. The proof function encourages fermentation of dough by yeast through warm temperatures and controlled humidity.

Temperature 100°F

STEAM PROOF

E17

COOKING OPERATION

3. CONVECTION BAKE - DRY HE AT

Convection Bake - Bake t raditiona l a nd conven ience foo d items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.

Temperature 212°F- 485°F.

CONVECTION BAKE

4. SUPERSTEAM GRILL - SUPERCHARGED STEAM AT 485°F

SuperSteam Grill - Create delicious grilled and sautéed items such as sh, vegetables, onions and steak. This setting works like the broil function in a traditional oven for food that cooks for shorter lengths of time at high heat. Give your dish the benet of steam moistness with targeted superheated steam to create browning.

Temperature 485°F

Top Convection Grilling

SUPERSTEAM GRILL

5. SUPERSTEAM ROAST - SUPERCHARGED STEAM AT 212°F - 485°F

SuperSteam Roast - Roast dishes such as chicken (whole), sweet potato and beef or pork roast. Incorporating steam for food that requires longer cooking times allows it to brown on the outside while maintaining a moist and tender texture inside.

Temperature 212°F - 485°F

SUPERSTEAM ROAST

COOKING WITH STEAM

Example: instruction given is 400°F and 20 minutes. Convert to 375°F and 15 minutes.

IMPORTANT: All foods vary so always adjust accordingly for doneness. Refer to required meat doneness guidelines. The Sharp SuperSteam+ Oven also has several Smart Cook settings that are preset cook modes, temperatures and times for a number of select foods to help you to become familiar with the oven’s cooking performance.

Steam options can be used for smart cook, manual cook and smart recipe modes. See more information about using the various steam options in the descriptions on page 17 in the Manual Cooking section.

STEAM CHART

HOME PAGE MENU SETTING EXAMPLES TEMP SETTINGS

STEAM COOK Fish, Vegetables 212˚F

STEAM COOK

STEAM KEEP WARM Dinner Plate 175˚F

STEAM REFRESH Fresh Bread 130˚F

STEAM PROOF Bread Dough 100˚F

18E

• To cook using SUPERSTEAM ROAST manually:

COOKING OPERATION

1. Press MANUAL. 2. Press

6. Place food in the oven.

Option for more cooking time:

7. Press START. 8. Cooking time

SUPERSTEAM ROAST.

3. Select preheat preference and number of trays.

counts down.

4. Select temperature and time then press STA RT.

9. Finished cooking.

5. Oven is preheating.

10. To add more cooking time, press MORE TIME.

11. Press numbers to add more time, then press START.

E19

COOKING OPERATION

SMART RECIPE

Smart Recipe uses our app to guide you step by step in discovering dishes that have been carefully created for the SuperSteam+ Oven by our chef and tested in our Sharp Test Kitchen. The oven comes preloaded with 12 menu presets

Salmon, Chocolate Pots de Crème and Stuffed Portabellas with Spinach). As you experiment with new recipes on the app, you will discover new favorites which you can upload to your oven for easy access at the control panel (a total of 4 favorites may be stored at one time).

for cooking time and temperature (e.g., Lemony Cedar Plank

SMART RECIPE CHART

FOOD CATEGORY FOOD ITEM SERVING SIZE COOKING MODE

Lemony Cedar Plank Salmon 2 SuperSteam Grill 8

Turkey Burgers 4 SuperSteam Grill 14

Main Dishes

SuperSteam Roast 85

Baby Back Ribs 4

SuperSteam Grill 5

Stuffed Portabellas with Spinach 2 SuperSteam Roast 8

Herb Roasted Fingerling Potatoes 4 SuperSteam Roast 25

Sweet Potato Salad 4 Steam 14

Side Dishes

Roasted Brussels Sprouts 4 SuperSteam Roast 20

Parmesan Cauliower 4 SuperSteam Roast 15

Mixed Berry Crumble 8 SuperSteam Roast 30

Chocolate Chip Zucchini Cake 9 Convection Bake 35

Desserts

Chocolate Pots de Crème 4 SuperSteam Roast 25

Morning Glory Bread 8 Convection Bake 50

TOTAL COOK TIME

(MINUTES)

20E

COOKING OPERATION

SMART COOK

Smart Cook guides you through quick and convenient preset cooking options for weight, cooking time and temperature for commonly prepared items. Your SuperSteam+ Oven comes preloaded with 12 food presets (e.g., Tater Tots, Bacon and Steamed Asparagus). More are available in the SuperSteam+

NOTE: The menus included in the automatic cooking options include suggested amounts and average cooking times. Please note that different brands of food items can vary in shape, size, quantity and weight. Please be sure to monitor the food items during cooking to ensure satisfactory completion of the selected automatic menu item.

Oven app. The app also provides tips and creative ideas to help you achieve the best results and discover new favorites which you can upload to your oven for easy access at the control panel (a total of 4 favorites may be stored at one time).

SMART COOK CHART

FOOD CATEGORY FOOD ITEM QTY / WEIGHT COOKING MODE

Fried Breaded Shrimp 16 SuperSteam Roast 10

Tater Tots

/2 bag SuperSteam Roast 20

Snacks / Pizza

Thin Crust 1-10" Convection Bake 15

Classic Crust 1-10" Convection Bake 18

Bacon (Thick-Cut) 6 slices SuperSteam Grill 10

Meat / Fish

Drummies /Wingette Pieces 1 lb SuperSteam Grill 25

Salmon 6 oz lets (2 each) Steam 14

Shrimp 20 (med 26/30 ct) Steam 5

Sweet Potatoes 4 SuperSteam Roast 40

Asparagus 1 lb (30 each) Steam 8

Fresh Vegetables

C a u li o w e r / Br oc col i 3 servings Steam 8

Zucchini / Squash 3 servings Steam 10

TOTAL COOK TIME

(MINUTES)

E21

SETTINGS AND DEMO MODES

SETTINGS

In the event that the electrical power supply to your oven should be inte r r upted, you r current input setti ngs will be eras ed. Simply reset the settings once power is reinstated to the oven.

SOUND

At the end of timed cook or touch of the screen, beeps will sound. The audible signal can be turned off if you prefer quiet operation. Sound is on by default.

TO TURN SOUND OFF

1 Press SETTINGS.

2 Press SOUND.

3 Press OFF.

4 Press CLEAR to exit.

TO RESTORE SOUND

1 Press SETTINGS.

2 Press SOUND.

3 Press ON.

4 Press CLEAR to exit.

CONTROL LOCK

The Control Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked.

TO LOCK

1 Press SETTINGS.

2 Press CONTROL LOCK.

3 Hold BACK button for 3 seconds.

4 Display shows CONTROL LOCK IS ON.

TO UNLOCK

1 Hold BACK button for 3 seconds.

2 Display shows CONTROL LOCK IS OFF.

3 Press CLEAR to exit.

TEMP

The oven is preset to ˚F. To change, press SETTINGS then TEMP. Once selection is made, press CLEAR to exit.

DEMO MODE

There are 2 demonstration options available within the Settings menu for learning more about the SuperSteam+ Oven: Video Demo and Working Demo.

VIDEO DEMO

Video Demo mode takes you on a guided tour of the Smart Recipe mode for preparing Lemony Cedar Plank Salmon and the Smart Cook mode to cook Chicken Drummies/Wingette Pieces. The video demonstration will continue in a loop until you press CLEAR to exit.

To enter Video Demo

1 Press SETTINGS.

2 Press DEMO.

3 Press VIDEO DEMO.

4 Press CLEAR to exit.

WORKING DEMO

Working Demo mode allows you to explore and learn the oven’s different functions and cooking modes while the oven is not operational in a cooking capacity. Working Demo mode must be started on the Oven Panel (it cannot be started from the app), but you may use your smart device to send commands to oven from the app while the oven is in Working Demo mode. (In Working Demo, the fan motor will still run, but the oven will not produce heat.) The DEMO icon will appear on the display panel until the steps are taken to turn OFF Working Demo mode.

To enter Working Demo Mode

1 At Home Page hold CLEAR until it beeps.

2 Press CLEAR 4 times rapidly.

3 The DEMO icon will appear on the screen.

4 Proceed in DEMO MODE.

To exit Working Demo Mode

1 Repeat steps 1 and 2.

2 The DEMO icon will be removed.

Note:

• Oven does not heat in Demo Mode.

• Display counts down quickly.

22E

CLEANING

The Sharp SuperSteam+ Oven offers many options to keep the oven clean. From initial cleaning of your new oven to periodic cleaning, the CLEAN menu helps to keep the oven in peak operational condition and maintain a sparkling and fresh appearance.

NEW OVEN CLEAN

This is to be used initially to clean the cavity and the accessories that come with this oven before actual cooking. It is recommended to use New Oven Clean before cooking in the oven in order to ensure starting with fresh, clean cooking instruments.

1 Select CLEAN from the home page.

2 Select NEW OVEN CLEAN from the list provided.

3 Insert all accessories (i.e., two trays, two racks) into the

oven. Fill the reservoir with fresh cold water. Replace reservoir and press START.

4 Once NEW OVEN CLEAN is complete, use caution in

opening the oven.

1 The oven do or, outer c abi net a nd oven cavit y will beco me hot.

2 Do not open the oven with your face close to the oven. Steam

from the oven may cause burns.

STERILE CLEANSE

The Sterile Cleanse function assists in cleaning specic items that require extra care in cleanliness. The chart below lists the items that can be used during this function.

1 Select CLEAN from the home page.

2 Select STERILE CLEANSE from the list provided.

3 Select desired level. Please see chart below for suggested

items to cleanse on upper or lower level.

4 Fill the reservoir with fresh cold water. Replace reservoir

and press START.

5 Once STERILE CLEANSE is complete, use caution in

opening the oven. The door, cabinet and oven may be very hot. Do not open with your face close to the oven. The steam from the oven may cause burns.

LEVEL SELECT

Sharp SSC2489DS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual