Sharp SSC0586DS Quick Guide
SUPERSTEAM
Superheated Steam Countertop Oven
SSC0586DS
QUICK START GUIDE
CONTROL PANEL PARTS AND FUNCTIONS
1 . LCD Display
Shows cooking mode and cooking time
2 . Cancel/Off Button
Press if you make a mistake during programming.
Press to stop the cooking function.
3 . Select Button
Press to set the cooking mode, temperature & time
4 . Start Button
Press to start the cooking operation
5 . Dial
Turn to select cooking mode, toast color, cooking
temperature, and cooking time
6 . Red LED Light
Lights up during operation and blinks with various
intensity with less than 10 seconds le of cooking time
2
3
5
For more complete information and safety
precautions, refer to your operation manual.
1
4
6
HOW TO OPERATE YOUR OVEN
1 . Plug in the appliance
2 . Insert drip tray and fill water tank with cold, filtered tap water. Insert water tank.
3 . The following steps will vary depending on cooking mode selected. To operate oven:
Step 1. Turn dial to desired
cooking mode (Toast, Warm,
Pizza, Bake/Reheat, or Broil/Grill).
Press SELECT button.
Step 2. Default temperature will
be displayed. Turn dial to add or
reduce temperature if necessary.
Press SELECT button.
Step 3. Default cooking time will
be displayed. Turn dial to add or
reduce time if necessary.
Press START to begin cooking.
SUPERSTEAM
Superheated Steam Countertop Oven
SSC0586DS
QUICK START GUIDE
COOKING MODES
No preheating is necessary
for all cooking modes.
Fill water tank with cold,
ltered tap water prior to
cooking.
PIZZA
Fill water tank with cold, ltered tap water
• Default temp: 400°F
• Temperature Range: 325°F - 485°F
• Default time: 20 minutes
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Frozen Pizza
For more complete information and safety
precautions, refer to your operation manual.
TOAST
Fill water tank with cold, ltered tap water
• Time determined by shade
selected.
• Place food on Crisper Tray
• Upper Rack Position
• Ideal for: Toast, Bagels, Grilled
Cheese, English Muns
BAKE/REHEAT
Fill water tank with cold, ltered tap water
• Default temp: 375°F
• Temperature Range: 300°F - 485°F
• Default time: 20 minutes
• Place food on Broiling Pan or
Crisper Tray
• Upper Rack Position
• Ideal for: Chicken, Biscuits (Frozen),
Reheating leover foods
WARM
Fill water tank with cold, ltered tap water
• Default temp: 160°F
• Temperature Range: 160°F - 485°F
• Default time: 30 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Keeping food warm
BROIL/GRILL
Fill water tank with cold, ltered tap water
• Default temp: 485°F
• Temperature Range: Fixed at 485°F
• Default time: 15 minutes
• Place food on Broiling Pan
• Upper Rack Position
• Ideal for: Chicken Wings, Beef
Patties, Salmon, Seafood
CLEANING THE OVEN INTERIOR
• Aer every use, once the oven has cooled down and is safe to touch, wipe the oven walls with a so cloth and warm
water (or mild soapy water). Repeated use of the oven without cleaning may lead to permanent blemishes.
• Do not use harsh cleaners (acidic/alkaline), spray type cleaners, abrasives or scouring pads as it may damage the
surface of oven walls.
• Do not touch the upper heaters.
• Drain water from the water tank once a day aer cooking.
TINSEA011KRRZ-D71
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