Sharp SCR, A40267, R-380H, SCRNZ User Manual
OPERATION MANUAL
AND
COOKBOOK
MICROWAVE OVEN
MODEL
R-380H
J
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months
from the date of original purchase.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
The owner is responsible for any transportation and insurance costs if the product has to be returned for
repair.
This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not
attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury
caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage,
vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim.
This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and
remedies under any relevant legislation in the country of sale.
IMPORTANT
DO NOT RETURN THIS PAGE TO SHARP
For your reference, please enter the particulars of your purchase below and retain, with your purchase
documentation.
Model No.
Serial No.
Date of Purchase
Retailer
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR
LOCAL
SHARP APPROVED SERVICE CENTRE
CALL THE
SHARP SERVICE REFERRAL CENTRE
TOLL FREE
DURING NORMAL BUSINESS HOURS
(Eastern Standard Time)
1 300 135 022
FOR PRODUCTS PURCHASED IN
NEW ZEALAND
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
telephone: 09 573 0111
FACSIMILE: 09 573 0113
or contact our web site
www.sharpnz.co.nz
or contact our web site
www.sharp.net.au
SHARP CORPORATION OF AUSTRALIA PTY. LIMITED
1 Huntingwood Drive Blacktown NSW 2148
IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.
ABN 40 003 039 405
SHARP CORPORATION OF NEW ZEALAND LIMITED
1
59 Hugo Johnson Drive
Penrose, Auckland
®
INFO DISPLAY COOKING SYSTEM
Thank you for buying a Sharp Microwave Oven.
Your new oven has an "Information Display System"
which offers you step-by-step instructions to easily guide
you through each feature.
Your oven also has a HELP key for instructions on using
Auto Start, Demonstration Mode, Child Lock, Info on Pads
and Help.
We strongly recommend however that you read this
operation manual thoroughly before operating your oven,
paying particular attention to the safety warnings and
special notes.
The manual is divided into two sections:
1. OPERATION (P2~P22)
This section describes your oven and teaches you how to
use all the features.
2. COOKING GUIDE
This section is at the back of the manual, it contains the
more commonly used information such as how to prepare
food, which cooking utensil to use, standing time.
It also contains recipes for automatic cooking and manual
cooking.
Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new
oven have been carefully developed to give optimum results
when the step-by-step instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
CONTENTS page
Warranty Inside of front cover
Introduction 1
Warning 2
Special Notes 3
Installation Instructions 4
Oven Diagram 4
Operation of Touch Control Panel 5
Control Panel Display 5
Touch Control Panel Layout 5
Before Operating 6
Getting Started 6
Clock Setting 6
Stop/Clear 6
To Cancel a Programme During Cooking
Manual Operations 7
Microwave Time Cooking 7
Sequence Cooking 8
Instant Cook 8
Slow Cook 9
Automatic Operations 10
Notes for Automatic Operations 10
Sensor Reheat 10
Express Menus 11
Sensor Cook 14
Quick and Easy 15
Easy Defrost 16
Other Convenient Features 17
Help Feature 17
Less/More Setting 20
Increasing or Decreasing Time
During A Cooking Programme 20
Timer 21
Alarm 21
Care and Cleaning 22
Service Call Check 22
Specifications 22
Cooking Guides 1 - [
Quick Reference Guide See last page
6
1
WARNING
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling:
Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important
that you select the appropriate cooking time and power level for the type and quantity of food to be heated.
If you are unsure of the cooking time and power level required, begin with low cooking times and power levels
until the food is sufficiently heated evenly throughout.
Additionally:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food
and beverage.
It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven.
Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service
or repair operation. Especially those which involve the removal of a cover which gives protection against
exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service
technician trained by SHARP. It is particularly important that the oven door closes properly and that there
is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven
cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing
food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the
oven is operating.
Never tamper with or deactivate the door safety latches.
Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
Should the power supply cord become damaged, it must be replaced with a special cord supplied by a
SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician
trained by SHARP.
If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven
cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot
surfaces or sharp edges.
To prevent the turntable from breaking:
a. Before cleaning the turntable with water, leave the turntable to cool.
b. Do not place anything hot on a cold turntable.
c. Do not place anything cold on a hot turntable.
Do not place anything on the outer cabinet.
Do not store food or any other items inside the oven.
Make sure the utensil does not touch the interior walls during cooking.
Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
This appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
2
SPECIAL NOTES
DO DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or wa-
ter) in the oven cavity.
Liquids
(Beverages)
Canned foods
Sausage rolls,
Pies, Christmas
pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling.
* Remove food from can.
* These foods have high sugar and/or
fat contents.
* Cook for the recommended time.
* Use a microwave proof roasting rack
to collect drained juices.
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat for longer than recommended
time. See REHEATING-FOOD CHART
on page X.
* Heat or cook food while in cans.
* Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
3
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature
sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door,
damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage,
please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP
and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Roller stay
3) Operation manual and Cook book
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring
it is located firmly. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and
turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. When
mounting on bench top : Allow at least 15cm on the top, 10cm on the both sides and 5cm at the rear of the
oven for adequate air circulation.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230 – 240V, 50Hz.
6. This appliance must be earthed.
7. Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
8. Building the oven into the wall. A Sharp built-in kit model number RK-J31W is available which enables the
microwave oven to be integrated within a kitchen, the kit is available from your retailer. This built-in kit has
been tested according to Australian Standards. Sharp does not recommend the use of any other built-in kit.
If the oven is to be positioned near a conventional oven, ensure that adequate space is allowed, and a suitable
heat shield is incorporated between the two to prevent damage to the oven and the built-in kit caused by heat.
OVEN DIAGRAM
6
3
5
4
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
8. Waveguide cover (Do not remove)
7
84
2F
B
:
A
9
1
C
D
E
9. Touch control panel
10. Liquid crystal display
11. Ventilation openings
12. Power supply cord
13. Turntable
14. Roller stay
15. Rating label
16. Menu label
4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
Indicator
Touch Control Panel Layout
1
2
3
1. EXPRESS MENUS PADS
Press to select "Express Menus"
menus.
2. SENSOR COOK PADS
Press to select Sensor Cook menus.
3. SENSOR REHEAT PAD
Press to select a reheat menu.
4. EASY DEFROST PAD
Press to defrost frozen food by entering quantity.
5. QUICK AND EASY PAD
Press to select Quick and Easy
menus.
6. SLOW COOK PAD
Press to cook slowly and for a longer time.
4
5
7
9
10
12
7. MORE, LESS PADS
Press to increase/decrease the
time in one minute increments during cooking or to alter the cooking
result for the automatic operations.
8. HELP PAD
Press to select auto start, child lock,
demonstration modes or info on
pads.
Press to get cooking information.
9. NUMBER PADS
Press to enter cooking times, clock
time, weight or quantity of food.
10. POWER LEVEL PAD
Press to select microwave power
setting.
If not pressed, HIGH is automatically selected.
6
8
11
13
11. TIMER/CLOCK PAD
Press to set Timer and Clock.
12. STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of oven
during cooking; press twice to cancel cooking programme.
13. INSTANT COOK/START PAD
Press once to cook for 1 minute on
HIGH or increase by 1 minute multiples each time this pad is pressed
during cooking. Press to start oven
after setting programmes.
5
ENTER
TIME
BEFORE OPERATING
3:00
12345678
11:34
12345678
11:34
12345678
* This oven is preset with the INFORMATION GUIDE.
To assist you in operating your oven, useful information will appear on the display.
In this manual, the display information guide is abbreviated.
Getting Started
Step
Plug the oven into a power point and switch
on the power.
1
Ensure the oven door is closed.
Press the STOP/CLEAR pad so that the
oven beeps.
Procedure Display
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK pad twice.
Procedure Pad Order Display
1
Enter the correct time of day by pressing
the numbers in sequence.
2
Pad Order
MICRO-WAVE, OVEN will
be displayed repeatedly.
STOP
CLEAR
Only the dots will remain.
TIMER
CLOCK
x 2
The dots (:) will flash on and
off.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45) ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
If you wish to know the time of day during the cooking or timer mode, press the CLOCK pad. As long as your
finger is pressing the CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
3. Clear the message on the display after cooking.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
Press the CLOCK pad again.
TIMER
CLOCK
6
1000
12345678
1000
12345678
1000
12345678
1000
12345678
MANUAL OPERATIONS
MEDIUM
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
There are five different power levels. You can programme up to 99 minutes, 99 seconds.
Power level
Approximate percentage of
microwave power
Examples of foods typically cooked on different microwave power levels
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook for 10 minutes on HIGH power.
Step
Enter desired cooking time.
Procedure
–
–
–
LOW HIGHMEDIUM
–
–
–
–
–
10% 70% 100%
Keeping food
warm
–
–
–
M•LOW M•HIGH
–
–
–
–
–
30%
Defrost
Softening
butter
–
–
–
–
–
–
–
–
50%
–
–
–
Casseroles
–
–
–
–
–
–
Pad Order Display
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
Seafood
–
Cakes
Muffins
Slices
–
–
–
–
–
–
–
–
–
Fruits
–
–
Vegetables
–
–
Rice/Pasta
–
–
–
–
–
–
–
–
–
–
1
Press the INSTANT COOK/START pad.
INSTANT COOK
START
2
The timer begins to count
down.
To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to
“M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW”
power levels.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Procedure Pad Order Display
1
2
3
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you want to check the power level during the cooking, press POWER LEVEL pad.
As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.
If more than 40 minutes is entered on HIGH power, the microwave power will be reduced after 40 minutes to
avoid overheating.
Enter desired cooking time.
Select power level by pressing the POWER
LEVEL pad as required (for MEDIUM press
three times).
Press the INSTANT COOK/START pad.
POWER
LEVEL
x 3
INSTANT COOK
START
The timer begins to count
down.
7
100
12345678
500
500
MEDIUM
1000
12345678
1000
12345678
Sequence Cooking
Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one
variable power setting to the next.
* Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.
Step
Enter desired cooking time.
Procedure Pad Order Display
1
Select desired power level by pressing the
POWER LEVEL pad (for MEDIUM press
2
three times).
For second sequence, enter desired time
for cooking time.
3
If power is not selected the oven will operate
at HIGH power.
Press the INSTANT COOK/START pad.
4
POWER
LEVEL
x 3
INSTANT COOK
START
The timer begins to count
down to zero. When it
reaches zero,
Instant Cook™
For your convenience SHARP’s Instant Cook allows you to easily cook for 1 minute on HIGH power.
Step
1
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
Procedure Pad Order Display
Press the INSTANT COOK/START pad.
Within 3 minutes of closing the door.
the second sequence will
appear and the timer will
begin counting down to zero
again.
INSTANT COOK
START
The timer begins to count
down.
8
Slow Cook
ENTER
1H30
12345678
SENSOR
COOKING
1H30
12345678
The SLOW COOK setting is designed for foods which require longer cooking time. For
example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.
* To cook on SLOW COOK for 1 hour 30 minutes.
Step
Press the SLOW COOK pad.
1
Enter desired cooking time.
Procedure Display
Pad Order
SLOW
COOK
COOKING
TIME
2
Press the INSTANT COOK/START
pad.
* When the sensor detects the vapour
3
from the food, the programmed cooking time will appear.
NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.
2. ERROR will be displayed if :
(a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is
displayed.
To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food
several times during cooking.
(b) more than the maximum cooking time is programmed when the INSTANT COOK/START pad
is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
3. If you need to check the cooking result while the timer is counting down, you can open the oven door
by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the
INSTANT COOK/START pad to resume cooking.
INSTANT COOK
START
The cooking time will begin counting
down.
SPECIAL NOTES ON SLOW COOKING
For better cooking result, always try to:
1. Cut the ingredients into smaller pieces.
2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium
3. Do not add too much seasoning or salt at the initial stage of cooking. Try to add (especially salt) midway
4. Cook with the casserole lid on.
5. Stir and stand for 10 minutes after cooking.
in order to avoid scorching. This is especially important when stewing or making soup.
through the cooking cycle.
9
SOUP
12345678
240
AUTOMATIC OPERATIONS
SOUP
Notes for Automatic Operations
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth
or paper towel prior to cooking on SENSOR REHEAT or SENSOR COOK.
2. After oven is plugged in, wait 2 minutes before using SENSOR REHEAT or SENSOR COOK.
3. ERROR will be displayed if:
(a) more or less than the quantity or weight of foods suggested in the EXPRESS COOK MENU GUIDE or
EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually. Refer to manual cooking charts in RECIPES
section.
4. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to
achieve the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or ERROR may
be displayed.
5. When cooking small quantities of food on SENSOR REHEAT or SENSOR COOK, the food may be cooked
without displaying any remaining cooking time or requiring any operations during the cooking.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg
would become 1.7kg.
9. To change the final cooking or defrosting result from the standard setting, press the MORE or LESS pad
prior to pressing each automatic operation pad. See pages 19 - 20.
10. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Sensor Reheat
1.Dinner Plate
2.Casserole
3.Soup
4.Pizza
5.Rice
6.Pie
* Suppose you want to reheat 4 cups of soup.
Step
Press the SENSOR REHEAT pad untill
the desired menu is displayed (for soup
1
press three times).
Press the INSTANT COOK/START pad .
2
*When the sensor detects the vapour
from the food, the remaining reheating
time will appear.
(eg. remaining reheating time is approximately 2 min. 40 sec.)
You can get a cooking hint whenever HELP is lit in the display. See page 19.
Procedure Pad Order
Press to reheat 6 popular menus.
Follow the instructions provided in SENSOR
REHEAT MENU GUIDE on page D, E of the
cooking guides.
x 3
The timer begins to count down.
When the cooking time reaches zero,
STIR, ENJOY YOUR, SOUP will be
displayed.
Display
SENSOR
REHEAT
10
PLACE ON
PIECES
PULL
FILLETS
CHICKEN
FILLETS
CHICKEN
Express Menus
230
DEFROST
100
DEFROST
EXPRESS MENUS will automatically compute the power level and cooking time. EXPRESS MENUS has 3
categories.
Express Defrost
1.Fish Fillets
2.Chicken Fillets
3.Sausages /
Minced Meat
* Suppose you want to defrost 0.5 kg of Chicken Fillets.
Step
Press the EXPRESS DEFROST pad
until the desired menu is displayed
(for Chicken Fillets press twice).
If you require a cooking hint, press the
HELP pad.
1
Press the INSTANT COOK/START
pad.
Procedure DisplayPad Order
EXPRESS DEFROST rapidly defrosts 0.5 kg of specific
Meat.
Follow the instructions provided in the EXPRESS
DEFROST MENU GUIDE on page 8 of the cooking
guides.
EXPRESS
DEFROST
INSTANT COOK
2
HELP
START
05 KG
x 2
05 KG
APART
12345678
DEFROST
RACK
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop TURN CHICKEN OVER, SEPARATE INTO, PIECES will be displayed repeatedly.
3
4
You can get a cooking hint whenever HELP is lit in the display. See page 19.
Open the door. Turn meat over and
separate into pieces. Close the door.
Press the INSTANT COOK/START
pad.
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5 MIN FOIL will
be displayed repeatedly.
11
1025
12345678
2050
12345678
05-30 KG
10 KG
Express Cook
12345678
CHILLED
SHIELD
EDGES
CASSEROLE
12345678
ROAST
BEEF
1.Roast Beef Chilled
2.Roast Beef Frozen
3.Roast Lamb Chilled
4.Roast Lamb Frozen
5.Roast Chicken Chilled
6.Roast Chicken Frozen
* Suppose you want to use Express Cook to cook 1.0 kg Roast Beef Chilled (Med.).
Step
Press EXPRESS COOK pad once to
cook Roast Beef Chilled.
Procedure DisplayPad Order
1
Press number pads to enter weight.
If you require a cooking hint, press the
HELP pad.
EXPRESS COOK allows you to cook 3 popular menus chilled or
frozen. To select a menu, press the desired EXPRESS COOK pad
until the menu of your choice is displayed. Then enter the desired
weight using the NUMBER pads. Follow the instructions provided
in the EXPRESS COOK MENU GUIDE on pages 6 and 7 of the
cooking guides.
EXPRESS
COOK
x 1
HELP
2
ROAST
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BEEF
USE
NETTED
PLACE ON
RACK IN
DISH
Press the INSTANT COOK/START
pad.
3
Open the door. Turn over meat.
4
Close the door.
Press the INSTANT COOK/START
pad.
5
You can get a cooking hint whenever HELP is lit in the display. See page 19.
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop TURN BEEF, OVER will be
displayed repeatedly.
PRESS START will be displayed.
INSTANT COOK
START
The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STAND COVERED, 5-15 MIN FOIL,
ENJOY YOUR, BEEF will be displayed repeatedly.
WITH
FOIL
12
Express Meal
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REFER TO
RECIPE
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PASTA
DISH
1300
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2600
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1.Pasta Dish
2.Risotto
3.Casserole
* Suppose you want to cook Pasta Napolitana (Pasta Dish).
Step
Press EXPRESS MEAL pad once to
cook Pasta Dish.
Procedure Display
Express Meal allows you to cook 3 popular menus.
Follow the instructions provided in the EXPRESS
MEAL RECIPES on pages 3 - 5 of the cooking
guides.
Pad Order
EXPRESS
MEAL
1
If you require a cooking hint, press the
HELP pad.
Press the INSTANT COOK/START
pad.
HELP
INSTANT COOK
START
2
Open the door. Stir. Close the door.
3
x 1
IN
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MANUAL
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop STIR will be displayed.
PRESS START will be displayed.
Press the INSTANT COOK/START
pad.
4
You can get a cooking hint whenever HELP is lit in the display. See page 19.
INSTANT COOK
START
The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
STIR THEN, STAND COVERED, 3
MIN, ENJOY YOUR, PASTA DISH
will be displayed repeatedly.
13
820
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1327
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1/2-4
CUPS
WHITE
RICE
Sensor Cook
SENSOR
COOKING
WHITE
RICE
VEGETABLES
1.Fresh-Hard
2.Fresh-Soft
3.Frozen
4.Jacket Potato
5.Fresh Soup
SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 3
categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is
displayed. Follow the instructions provided in the SENSOR COOK MENU GUIDE or SENSOR COOK
RECIPES on pages 9 - C of the cooking guide.
* Suppose you want to use Sensor Cook to cook 2 cups of White Rice.
Step
Press RICE/PASTA pad once to cook
White Rice.
Procedure DisplayPad Order
1
If you require a cooking hint, press the
HELP pad.
Press the INSTANT COOK/START
pad.
INSTANT COOK
RICE/PASTA
1.White Rice
2.Dry Pasta
3.Fresh Pasta
4.Instant Noodles
5.Frozen Pasta
6.Porridge
RICE/PASTA
x 1
HELP
START
DESSERTS
1.Cake
2.Stewed Fruit
3.Pudding
4.Crunch
5.Muesli Delight
DO NOT
COVER
* When the sensor detects the va-
2
3
4
You can get a cooking hint whenever HELP is lit in the display. See page 19.
pour from the food, the remaining
cooking time will appear.
(eg. remaining cooking time is approximately 13 min. 27 sec.)
Open the door. Stir the rice. Close the
door.
Press the INSTANT COOK/START
pad.
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. STIR will be displayed.
PRESS START will be displayed.
INSTANT COOK
START
The cooking time willl begin counting
to zero, when it reaches zero, the
oven will "beep".
STAND 3-5 MIN, THEN STIR,
ENJOY YOUR, RICE will be displayed repeatedly.
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200
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400
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600
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CHICKEN
CAESAR
Quick and Easy
1.San Choy Bau
2.Chicken Caesar Salad
3.Asian Greens
4.Garlic Prawns
5.Nachos
6.Pecan Fudge
* Suppose you want to cook Chicken Caesar Salad.
Step
Press the QUICK AND EASY pad
until the desired menu is displayed
1
(for Chicken Caesar Salad press twice).
Press the INSTANT COOK/START
pad.
Procedure Display
2
Open the door. Turn chicken over.
Close the door.
3
Press the INSTANT COOK/START
pad.
QUICK AND EASY allows you to cook 6 popular
recipes. Follow the instructions provided in the
QUICK AND EASY RECIPES on pages
the cooking guides.
Pad Order
QUICK &
EASY
x 2
INSTANT COOK
START
INSTANT COOK
START
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. TURN CHICKEN, OVER will be
displayed repeatedly.
PRESS START will be displayed.
SALAD
F - G of
4
Open the door. Remove the chicken.
And place the bacon directly on the
5
turntable. Close the door.
Press the INSTANT COOK/START
pad.
INSTANT COOK
START
6
You can get a cooking hint whenever HELP is lit in the display. See page 19.
The cooking time will begin counting
down.
The oven will "beep" 4 times and will
stop. REMOVE CHICKEN ADD BACON will be displayed repeatedly.
PRESS START will be displayed.
The cooking time will begin counting
to zero. When it reaches zero, the
oven will "beep".
ADD CHICKEN, AND BACON, TO
SALAD, INGREDIENTS, AND STIR,
ENJOY YOUR, CAESAR SALAD will
be displayed repeatedly.
15
750
DEFROST
3310
DEFROST
Easy Defrost
POULTRY
20 KG
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1.Minced Meat
2.Steak / Chops
3.Chicken Pieces
4.Poultry
5.Roast Meat
6.Bread
* Suppose you want to defrost 2.0 kg of Poultry.
Step
Press the EASY DEFROST pad until the
desired menu is displayed (for Poultry
press four times).
1
Press number pads to enter weight.
Procedure Pad Order Display
2
Press the INSTANT COOK/START pad.
3
EASY DEFROST will automatically compute the microwave
power and defrosting time.
Follow the instructions provided in the EASY DEFROST MENU
GUIDE on page H of the cooking guides.
EASY
DEFROST
x 4
INSTANT COOK
START
The cooking time will begin counting down. The oven will “beep” 4
times and will stop. TURN, POULTRY OVER, SHIELD WARM,
PORTION will be displayed repeatedly.
4
5
You can get a cooking hint whenever HELP is lit in the display. See page 19.
Close the door.
Press the INSTANT COOK/START pad.
PRESS START will be displayed.Open the door. Turn over meat.
INSTANT COOK
START
The cooking time will begin counting to zero, when it reaches zero,
the oven will “beep”.
STAND COVERED, 5-50 MIN FOIL
will be displayed repeatedly.
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2000
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2000
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4:30
ON123456
4:30
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4:30
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AUTO
START
MEDIUM
OTHER CONVENIENT FEATURES
ENTER
PRESS 1
INFO ON
PADS
Help Feature
The HELP feature has 5 different programs.
Auto Start
The Auto Start feature allows you to set your oven to start automatically.
* Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon.
(Check that the correct time of day is displayed.)
Step
Press the HELP pad.
Procedure
1
Press the number 1 pad.
2
Enter the desired start time.
3
Press the CLOCK pad.
4
Enter the desired cooking time.
5
Select power level by pressing the
POWER LEVEL pad as required.
6
(for MEDIUM press three times)
Pad Order
HELP
TIMER
CLOCK
POWER
LEVEL
x 3
Display
AUTO
START
DEMO
PRESS 3
DESIRED
PAD
AUTO
START
The dots (:) will flash on and off.
LOCK
PRESS 2
PRESS
START
TIME
Press the INSTANT COOK/START
pad.
INSTANT COOK
START
The oven will start cooking at 4:30 P.M.
7
The timer begins to count down. When
the timer reaches zero, all indicators
will go off and the oven will "beep".
END will appear in the display.
To check the current time, simply press the CLOCK pad, the time will be displayed.
If the door is opened after step 7, close the door and press the START pad to continue with Auto Start.
Press the STOP/CLEAR pad to cancel Auto Start.
The correct time of day must be set before using Auto Start, see clock setting on page 6.
17
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