Sharp R890EST, R890EBS, R890EW User Manual

®
R-890E (W)
R-890E (ST) R-890E (BS)
Convection Microwave Oven with grill
OPERATION MANUAL WITH COOKING GUIDE
Read all instructions carefully before using the oven
WARRANTY
Consumer Electronic Products
This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.
This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.
Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.
WARRANTY PERIODS
Home Theatre Projector 12 months Audio/Home Theatre 12 months Microwave Oven 12 months Steam Oven 12 months Refrigerator 24 months DVD/Blu-ray 12 months Air Conditioner 60 months Portable Air Conditioner 12 months LCD Television 36 months Air Purifier 12 months
(excluding lamps and air filters)
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IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COST APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER CARE
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
INTRODUCTION
1
®
Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook a variety of foods.
The manual is divided into two sections:
1. OPERATION (P2~P25)
This section describes your oven and teaches you how to use all the features.
2. SMART COOKING GUIDE
This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use and standing times. It also contains recipes for automatic cooking.
Please take some time to read your operation manual careful­ly, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.
When selecting another home appliance, please again con­sider our full range of Sharp products.
CONTENTS Page
Warranty Inside of front cover Introduction 1 Warning 2 Special Notes 3 Installation Instructions 4 Oven Diagram 5 Operation of Touch Control Panel 6
Control Panel Display 6 Touch Control Panel Layout 6
Before Operating 7
Getting Started 7 Clock Set Mode (Clock Setting) 7
Set Timer 8
Stop/Clear 8
To Cancel a Program During Cooking Manual Operations 9 <Microwave Cooking> 9
Microwave Time Cooking 9
Instant Cook 11 <Heating without Food> 12 <Convection Cooking> 13
To Cook by Convection 13
To Preheat and Cook by Convection
Convection and Microwave Cooking 15
<Combi Cooking>
<Multiple Sequence Cooking>
Inverter Microwave Cook <Automatic Menus> 20
Fan-Forced Cook
Convenience Cook 21
Favourite
Child Lock Care and Cleaning 24
Service Call Check Specifications Smart Cooking Guides
16
22
23
1 –
8
14
17 19
20
25 25
3 9
WARNING
2
IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support,
racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens. Do not put things on top of the oven or cover the outer cabinet.
Accessible parts (eg. oven door, turntable and rack) will become hot when in use. To avoid burns and scalds children should be kept away. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or
other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
To reduce the risk of an explosion or delayed eruptive boiling: Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout. Additionally:
a. Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered
to be sealed containers. b. Do not use excessive amounts of time. c. When boiling liquids in the oven, use a wide-mouthed container. d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids. e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon
or other utensil into the container.
This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.
Never operate the oven whilst any object is caught or jammed between the door and the oven. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.
Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.
Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing food from the oven.
Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.
Never tamper with or deactivate the door safety latches. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin burns. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP. If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.
Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.
Do not place anything on the outer cabinet because the microwave oven will become very hot during the operation. Do not store food or any other items inside the oven. Make sure the utensil does not touch the interior walls during cooking. Only allow children to use the oven without supervision when adequate instructions have been given so that the
child is able to use the oven in a safe way and understands the hazards of improper use. Children should be supervised to ensure that they do not play with the appliance. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
SPECIAL NOTES
3
DO DON’T
Eggs, fruits, nuts, seeds, vegetables, sausages and oysters
Popcorn
Baby food
General
* Puncture egg yolks and whites and
oysters before cooking to prevent "explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and oysters so that steam escapes.
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Transfer baby food to a small dish and
heat carefully, stirring often. Check for suitable temperature to prevent burns.
* Remove the screw cap and teat
before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.
* Food with filling should be cut after
heating, to release steam and avoid burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
glass bowls. * Exceed maximum time on popcorn
package. * Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm. * Heat bottles with teats on. * Heat baby food in original jars.
* Heat or cook in closed glass jars or air
tight containers.
Deep fry fat.
*
Heat or dry wood, herbs, wet papers,
*
clothes or flowers.
Operate the oven without a load (i.e. an
*
absorbing material such as food or water)
in the oven cavity except when condition-
ing or cleaning the heater elements as
described in the operation manual.
Liquids (Beverages)
Canned foods Sausage rolls,
pies, Christmas pudding
Meats
Utensils
Aluminium foil
Browning dish
* For boiling or cooking liquids see
WARNING on page 2 to prevent
explosion and delayed eruptive boiling. * Remove food from can. * These foods have high sugar and/or
fat contents. * Cook for the recommended time.
* Use a microwave proof roasting rack
to collect drained juices. * Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use to shield food to prevent over
cooking. * Watch for sparking. Reduce foil or
keep clear of cavity walls. * Place a suitable insulator such as a
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Heat for longer than recommended
time. See REHEATING-FOOD CHART
on page [. * Heat or cook food while in cans. * Overcook as they may catch fire.
* Place meat directly on the turntable for
cooking. * Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing. * Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
* Exceed the preheating time recom-
mended by the manufacturer. Exces-
sive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
INSTALLATION INSTRUCTIONS
4
1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable 2) Turntable Ring 3) Rack 4) Combined operation manual and cookbook
3. Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 85 cm or more above floor. You should also keep children away from the door to prevent them burning themselves. This oven is designed to be used on a countertop, in a cabinet or built-in(not available in all countries).
It should not be installed in any area
next to a conventional oven unit. The oven
For R-890E(W)/(ST)/(BS): Allow a space of at least 40cm on the top, 5cm on both sides and at the rear of the
oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 620mm(W) x 715mm(H) x 560mm(D).
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in
an emergency.
4. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure. The A.C. voltage must be single phase 230-240V, 50Hz.
5. This appliance must be earthed.
6. Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.
7. Before using the grill for the first time, operate the oven without food for 20 minutes. This will allow the oil that is used for rust protection to be burned off.
where excessive heat and steam are generated, for example,
should be installed so as not to block ventilation openings.
OVEN DIAGRAM
5
10
7
12
14
8
9
13
6
5
2
4
11
15
OVEN:
1
1. LED Display
2. Control panel
3. Oven lamp
3
4. Door open button
5. Waveguide cover (Do not remove)
6. Coupling
7. See through door
8. Door seals and sealing surfaces
9. Door safety latches
10. Top grill heating element
11. Ventilation openings
12. Door hinges
13. Oven cavity
14. Power supply cord
15. Outer cabinet
16
ACCESSORIES:
16. Turntable
17. Roller stay
18. Rack
• Place the turntable onto the turntable motor shaft, ensuring it is located firmly.
• To avoid turntable damage, ensure dishes or
17
containers are lifted clear of the turntable rim when removing them from the oven.
• The racks are for Grill, Combi., Convection and
18
recommended automatic operations.
Never touch the grill when it is hot.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating elements thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking.
A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
Warning:
The accessories will become very hot whenever the the grill or convection symbols are lit on the display.
Use thick oven mittens when inserting/removing the food or turntable from the oven to
prevent burns.
Information on Disposal
This product should not be disposed of in a general waste bin as it contains materials that
should be recycled,
If you are in doubt about the correct disposal method, contact your local council.
which is good for the environment.
.
OPERATION OF TOUCH CONTROL PANEL
6
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.
1. MICROWAVE SYMBOL
Control Panel Display
2
1
4
3
7
5
6
Touch Control Panel Layout
It will appear when setting a program using the microwave mode, or when in a microwave cooking mode.
2. CONVECTION SYMBOL It will appear when setting a program using the convection mode, or when in a convection cooking mode.
3. GRILL SYMBOL
It will appear when setting a program using the grill mode, or when in a grill
cooking mode.
4. COOK indicator It will light up when the oven is operating.
5. DEFROST SYMBOL
It will appear when setting a program using the defrost mode,
or when in a defrost cooking mode.
6. REHEAT SYMBOL
It will appear when setting a program using the reheat mode, or when in a
reheat cooking mode.
7. AUTO SYMBOL
It will appear when setting a program using the auto menu mode, or when
in a auto cooking mode.
1. SMART FUNCTION pads Press to select cooking mode option.
2. FAN FORCED COOK pads Press to select 3 popular convection menus.
3. INVERTER MICROWAVE COOK pads Press to select 6 popular menus.
4. CONVENIENCE pads Press to select Reheat, Defrost or Favourite key.
5.NUMBER AND TEMPERATURE pads
MICROWAVE
1
FAN FORCED
CONVEC.
GRILL
Press to enter cooking times, clock time, convection temperature, weight or quantity of food.
6.MICR OWAVE WA TTAGE pad
Press to select microwave power setting. If not pressed, 1100W is automatically selected.
2
7.STOP/CLEAR pad
Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking program.
3
8.CLOCK/S E T TIMER pad
Press to set clock time or timer.
4
9.START / + 3 0 S E C . pad
Press once to cook for 30 seconds at 1100W or increase by 30 second multiples each time this pad is pressed during manual cooking. Press to start oven after setting programs.
5
6
7
8
9
BEFORE OPERATING
7
Getting Started
Step
1
Plug the oven into a power point and switch on the power. Ensure the oven door is closed.
Press the STOP/CLEAR pad.
Procedure Pad Order Display
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the CLOCK/SET TIMER pad
once.
Procedure Pad Order Display
1
CLOCK/
SET TIMER
x 1
Press the START/+30SEC.
pad.
2
Enter the correct time of day by pressing the numbers in sequence.
3
The dots (:) will flash on and off.
Press the START/+30SEC.
pad.
4
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45),
START TO SET
will appear on the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
ENTER TIME PRESS
8
Set Timer
Use this feature as a general purpose timer. Examples include:
timing boiled eggs cooked on the stove top. timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.
* Suppose you want to set the timer for 3 minutes to boil an egg on the stove top.
Step
Press the CLOCK/SET TIMER pad
twice.
Procedure
1
Press the START/+30SEC.
pad.
2
Enter desired time.
3
Press the START/+30SEC.
pad.
4
Pad Order
CLOCK/
SET TIMER
x 2
Display
The timer begins to count down. When the timer reaches zero, the oven will "beep".
Stop/Clear
Press the STOP/CLEAR pad once to:
1.Stop the oven temporarily during cooking.
2.Clear if you make a mistake during programming.
3.Clear the message on the display after cooking.
To Cancel a Program During Cooking
Press the STOP/CLEAR pad twice.
MANUAL OPERATIONS
9
<Microwave Cooking>
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level. There are eleven different power levels. You can program up to 99 minutes, 99 seconds. This variable cooking control allows you to select the rate of microwave cooking. After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/ CLEAR pad is pressed while the fan is operating.
If a wattage level is not selected, then 1100W is automatically used.
*Suppose you want to cook for 10 minutes at 1100W.
Step
Enter desired cooking time.
Procedure
Display Power level Examples
1100 W
990 W 880 W 770 W
660 W 550 W
440 W 330 W 220 W 100 W
0 W
100%
90% 80% 70% 60% 50% 40% 30% 20% 10%
0%
Pad Order Display
1
Press the START/+30SEC. pad.
High
Medium High
Medium
Medium Low
Low
Raw meat, Vegetables, Rice or Pasta
Delicate Food such as Eggs or Seafood.
Defrost, Softening butter
Keep food warm
2
The timer begins to count down.
MANUAL OPERATIONS
10
<Microwave Cooking>
Microwave Time Cooking
To lower the wattage level press the MICROWAVE WATTAGE pad first. Note the display will indicate "1100W
PRESS AGAIN TO LOWER POWER OR PUSH START". Press the MICROWAVE WATTAGE pad again until
required wattage level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes at 550W.
Step
Select power level by pressing the MICROWAVE WATTAGE pad as
required
(for 550W microwave wattage press
six times).
1
Press the START/+30SEC.
pad.
Procedure Pad Order Display
2
Enter desired cooking time.
3
Press the START/+30SEC.
pad.
4
MICROWAVE
WATTAGE
x 6
The timer begins to count down.
If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the START/+30SEC. pad is pressed.
HELPFUL HINTS:
If you want to check the microwave wattage during cooking, press the MICROWAVE WATTAGE pad. As long as your finger is pressing the MICROWAVE WATTAGE pad, the microwave wattage will be displayed.
Instant Cook
11
For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds at 1100W
The Instant Cook function has 2 operation methods (see below). Each time the START/+30SEC pad is pressed, the cooking time is increased by 30
seconds up to a maximum time of 99 minutes.
<Not during cooking> * Suppose you want to cook for 1 minute at 1100W.
Step
Press the START/+30SEC. pad. Within 3 minutes of closing the door, cook-
1
ing completion or pressing the STOP/ CLEAR pad.
<During cooking in Manual Operation> * Suppose you want to cook for 2 minutes 30 seconds at 1100W and add 2 minutes during cooking.
Step
Enter desired cooking time.
Procedure Pad Order Display
x 2
The timer begins to count down.
Procedure Pad Order Display
1
Press the START/+30SEC. pad.
2
The timer begins to count down.
Press the START/+30SEC. pad twice.
3
x 4
<Heating without Food>
12
Before the first use and after cleaning the grill must be conditioned. The procedure involves heating the grill for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below.
Step
Ensure that no food is in the oven.
1
Press the GRILL pad.
Enter the heating time (20
2
min.).
Press the START/+30SEC. pad. IMPORTANT: During this oper­ation, some smoke and odour
3
will occur. Therefore open the windows or run the ventillation fan in the room.
Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled. WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS
4
allow the oven to cool.
Procedure
Pad Order
GRILL
The timer begins to count down to zero. When timer reaches zero, all indicators will go out and the oven will "beep". FINISH REMOVE FOOD
will be displayed
Display
<Convection Cooking>
13
Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.
To Cook by Convection
Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures (230, 220, 210, 200, 180, 170,160, 150, 70, 40 C) up to 99 minutes, 99 seconds. * Suppose you want to cook for 20 minutes at 180 C.
Step
Place turntable in the oven. Press the FAN FORCED
CONVEC. pad.
1
Enter desired temperature.
Procedure
2
Press the START/+30SEC. pad.
3
Enter desired cooking time.
4
Press the START/+30SEC. pad.
5
Pad Order
FAN FORCED
CONVEC.
Display
The timer begins to count down to zero. When the timer reaches zero, all indicators will go out and the oven will "beep". FINISH REMOVE FOOD
will be displayed. The
and NOW COOLING
oven cavity has cooled.
cooling fan will remain on
may be displayed until the
WARNING:
The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
HELPFUL HINTS:
If you are cooking and wish to check the temperature you have programmed, simply press the FAN FORCED
CONVEC pad. The programmed temperature will be displayed as long as FAN FORCED CONVEC. pad is pressed. NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is
completely normal and will not affect the cooking.
To Preheat and Cook by Convection
14
* Suppose you want to preheat the oven to 200 C then cook for 20 minutes at 200 C.
Step
Press the PREHEAT pad.
1
Press desired preheat temperature pad.
2
Press the START/+30SEC. pad.
3
Enter desired cooking time.
4
Press the START/+30SEC. pad.
5
Procedure Display
Pad Order
PREHEAT
**AFTER PREHEAT IS OVER,
UNIT BEEPS AND DISPLAYS THE
FOLLOWING MESSAGE**
PLACE FOOD ENTER COOK TIME
PRESS START
The timer begins to count down to zero and all indicators will go off and the oven will "beep" and FINISH
REMOVE FOOD will be displayed.
The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.
PREHEAT COOKING
WARNING:
The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
use thick
Convection and Microwave Cooking
15
Your oven can be programmed to combine convection and microwave cooking operations.
* Suppose you want to roast chicken pieces for 15 minutes at 180 C and then cook for 8 minutes at 550W.
Step
Press the FAN FORCED CONVEC.
pad.
1
Enter desired convection tempera­ture.
2
Press the START/+30SEC. pad.
3
Enter desired convection cooking
4
time.
Select microwave cooking and microwave wattage by pressing the MICROWAVE WATTAGE pad as
required
5
(for 550W power press 6 times.)
Procedure Pad Order Display
FAN FORCED
CONVEC.
MICROWAVE
WATTAGE
x 6
Press the START/+30SEC. pad.
6
Enter desired microwave cooking
7
time.
The timer begins to count down to zero. When it reaches zero, the
second sequence will be displayed
and the timer will begin to count
8
Do not use plastic (non-heat proof) cookware if combining Convection and Microwave modes.
WARNING:
The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.
Press the START/+30SEC. pad.
down to zero again.
The timer begins to count down to zero and all indicators will go off and the oven will "beep" and FINISH
REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.
use thick
<COMBI. Cooking>
16
The Smart COMBI Cooking feature enables a combination of cooking modes to be used alternately. Combination cooking reduces cook time and provides a crisp, brown finish to foods.
To use the Smart COMBI feature press the COMBI pad until the desired program is displayed. It is not necessary to preheat for combination cooking.
C-1
COMBI
Microwave+Convection
Microwave
Grill
Fan-Forced
Convection
* Suppose you want to cook for 6 minutes with Microwave and Grill.
Step
Press the COMBI pad twice.
Procedure
1
Press the START/+30SEC. pad.
C-2
Microwave+Grill
Pad Order Display
COMBI
Grill+Convection
x 2
C-3
C-4
Microwave+Grill+Convection
2
Enter desired cooking time.
3
Press the START/+30SEC. pad.
The timer begins to count down to zero and all indicators will go off and
4
WARNING:
The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, mittens when inserting/removing the food or turntable from the oven to prevent burns.
the oven will "beep" and FINISH
REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity
has cooled.
use thick oven
<Multiple Sequence Cooking>
17
Preheating, Microwave Cooking, Convection Cooking, Grill Cooking and COMBI Cooking can be programmed to up to 4 automatic cooking sequences, switching from one variable power setting to another. Note that MICROWAVE WATTAGE must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes at 880W microwave power, cook for 5 minutes at 1100W and cook
with Grill for 20 minutes.
Step
Select microwave cooking and de­sired wattage level by pressing the MICR­OWAVE WATTAGE pad (for microwave power press three times).
Procedure Display
1
Press the START/+30SEC. pad.
2
Enter desired cooking time.
3
For second sequence, select micro­wave cooking and wattage level (for 1100W press the MICR­OWAVE WATTAGE pad once)
4
880W
Pad Order
MICROWAVE
WATTAGE
x 3
MICROWAVE
WATTAGE
Press the START/+30SEC. pad.
5
Enter desired cooking time for the
6
second sequence.
For third sequence, press the GRILL pad.
7
Enter desired cooking time.
8
GRILL
x 1
<Multiple Sequence Cooking>
18
Step
Press the START/+30SEC. pad.
9
WARNING:
The oven cavity, door, turntable, rack, dishes and especially grill will become very
use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.
hot,
Procedure DisplayPad Order
The timer begins to count down to zero. When it reaches zero,
the second sequence will be dis­played and the timer will begin count­ing down to zero again.
And then the third sequence will be displayed and the timer will begin count-
ing down to zero. All indicators will go off and the oven will "beep" and FINISH REMOVE FOOD will be displayed. The cooling fan will remain on and NOW
COOLING may be displayed until the
oven cavity has cooled.
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