Sharp R-5W38, R-5A58, R-5A38, R-4W38, R-4A78 Owner’s Manual
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®
OPERATION MANUAL
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MODELS
R=4A38
R=4A48
R.-4A58
R=5A38
..5A58
R=5W38
R=4A78
R-4W38
Read all instructions carefully before using your oven
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy, it is important not to defeat or tamper with the safety inter_ocks_
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.,
(c) Do not operate the oven if it is damaged, tt is particularly important that the oven door close properly and that there
is no damage to the: (t) door (bent), (2) hinges and tatches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven incase of loss or theft, please record below the model number and serial number
located on the unit.. We also suggest you record all the information listed and retain for future reference
MODEL NUMBER SERIAL NUMBER
DATE OF PURCHASE
Dealer Telephone
Servicer Telephone
TO PHONE,
TO WRITE:
DIAL 1-800-BE-SHARP (1-800-237-4277) FOR:
SERVICE
(for your nearest Sharp Authorized Servicer)
PARTS
(for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DIAL 20t-529-8703 FOR:
COOKING ASSISTANCE
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2t35
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoviite, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
.......the problem°
Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy .................Inside Front Cover
For Customer Assistance ......Inside Front Cover
Contents .........................................................................1
Limited Warranty ......................................................2
Product Information Card .................................. 2
Important Safety Instructions ......................... 3
Unpacking and Installation
Instructions ........................................................... 4
Grounding Instructions ...................................... 4
Information You Need to Know ...................... 5
About Your Oven .....................................................5
About Food .......................................................................5
About Utensils and Coverings .............................6
About Children and the Microwave ................ 6
About Microwave Cooking .................................... 7
About Safety ........................................................ 7
Part Names .............................................................8-9
Before Operating ......................................................10
To Set the Clock ................................................... 10
StoplClear ........................................................... 10
Manual Operation ............................................................10
Time Cooking ..............................................................t 0
Special Features .................................................... 11
ComputExpress Defrost .......................................11
CompulExpress Defrost Chart ...........................11
Manual Defrost ...................................................................t2
Instant Start/Action .......................................... 12
Instant Start/Action Chart ..............................12-13
CompuCook ...................................................................14
Snacks & Reheat ............................................. 15
Snacks & Reheat Chart ................................... 15
Other Convenient Features ............................. 16
Multiple Sequence Cooking ............................. 16
More or Less Time Adjustment ................... 16
Kitchen Timer/Timer ...................................... 16
Auto Start ........................................................ 16
Minute Plus ...................................................... 17
Safety Lock ....................................................... t 7
Audible Signal Elimination ................................. 17
Demonstration Mode .......................................... 17
Service Call Check .......................................... 17
Cleaning and Care .......................................................18
Specifications .................................................. 18
Reheating Chart .............................................. 19
Vegetable Cooking Chart ........................... 20-21
MeattPoultrylFish Seafood Cooking
Charts .........................................................................22
THE ULTIMATE ACCESSORY .................. 23-24
Guia Auto-Touch ......................Parte Interior de la
Cuberta Trasera
Auto-Touch Guide ............................. Back Cover
SHARP ELECTRONICS CORPORATION wa+'i'ants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped inits original container, will be free from defective workmanship and materials and agrees that
it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser
for parts or labor for the time period(s) set forth below..
This war/anty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction.
Inorder to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described above is in addition to whatever implied warranties may be granted to purchasers by law.
ALL IMPLIED WARRANTIES tNCLUDINGTHE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described above or to extend the duration of any warranties beyond the time period described above on behalf of SharF
The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fulfillmentof all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise, tn no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be
liable, or in any way responsible, for any incidental or consequential economic or property damage Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
'four Product model number: R-4A38/48/58/78 R-4W38, R+SA38/58 and R-SW38 Home Use Carousel
Microwave Oven. (Be sure to have this information available when you need
service for your Product )
Warranty.period for this Product: one (t) year parts and labor The warranty period continues for an additional
four (4) years, for a total of five (5) years, with respect to the magnet/on tube
in the Product for parts only Labor is not provided free of charge for this
additional period
Additional items excluded from
warrant_: accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or
any printed materials
Where to obtain service:
What to do to obtain service:
at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located
Inthe United States To find out the location of the nearest Sharp Authorized
Servicer or Dealer, call Sharp toll free at !-800-BE+SHARP (!-800-237-
4277).
ship (prepaid) or carry in your Product to a Sharp Authorized Servicer or
Dealer. Be sure to have proof of purchase available. If you ship or mail the
Product, be sure it is packaged carefully
The product information card which ison the inside of the microwave oven carton should be completed within ten days of purchase
and returned. We will keep it on file and help you access the information incase of loss, damage or theft This will also enable
us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven
2
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance
2. Read and fotlow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on inside front cover
3. This appliance must be grounded Connect only to properly grounded outlet See "GROUNDING
INSTRUCTIONS" on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -- for example, closed glass jars -- may explode and should not
be heated in this oven
6. Use this appliance only for its intended use as described inthis manual. Do not use corrosive chemicals or vapors in this
appliance This type of oven is specifically designed to heat, cook or dry food It is not designed tor industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children
8. Do not operate this appliance if it has adamaged cord or plug, ifitisnot working properly orif it has been damaged or dropped
9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer or Dealer
for examination, repair or adjustment
1Or Do not cover or block any openings on the appliance.
1t.. Do not store or use this appliance outdoors.. Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like
12. Do not immerse cord or plug in water
13, Keep cord away from heated surfaces
t4. Do not let cord hang over edge of table or counter.
t5. See door surface cleaning instructions on page !8.
t6, To reduce the risk of fire in the oven cavity:
am Do not overcook food Carefully attend appliance if paper, plastic or other combustible materials are placed inside the
oven tofacilitate cooking.
bo Remove wire twist-ties from paper or plastic bags before placing bag in oven
co tf materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power
cord or shut off power at the fuse or circuit breaker panel
dr Do not use the cavity for storage purposes Do not leave paper products, cooking utensils or food in the cavity when
not in use.
17 If the oven is installed as a built-in, observe the following instructions:
a. Do not operate any heating or cooking appliance beneath this appliance
b. Do not mount unit over or near any portion of a heating or cooking appliance..
c. Do not mount over a sink.
d. Do not store anything directly on top of the appliance surface when the appliance is in operation
SAVE
THESE
iNSTRUCTiONS
3
Unpacking and Examining Your Oven
Remove:
1. afi packing materials from insidethe oven cavity Read enclosures and SAVE the
Operation Manual.
2,. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and tatchesand dents inside
the cavity or on the door_ [f there isany damage, do notoperate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its location for ease of use., It's wise, if possible, to have counter space on at least one
side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air c[rculation.
Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional
gas or electric range or above a conventional wall oven Heat and steam may damage the electronics or the mechanical parts
of the oven.
Built-In Kit
Your oven can be built into a cabinet or walbnot near or above a heat source--using Sharp's Builbln Kit RK-42 for the R-4W38,
R-4A38i58/78; the RK-42W for the R-4A48; the RK-81 for the R-5A38/58 and R-5W38 If your dealer does not stock the kit, it
can be ordered directly from the Sharp Accessories and Supplies Center Have your credit card number available and call toll-
free: 1-800-BE-SHARP (t-800-237-4277) for ordering the kit to be sent to your address,
The kit includes ducts and finish trim strips and easy-to-follow instructionsfor installation as well as the location of the power
supply.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug_ft must be
plugged into a wall receptacle that isproperly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the eJectric current
WARNi NG - improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15amp. or more protected
electrical supply_ It is recommended that a separate circuit serving only the oven be
provided..
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualified electrician installa correct wall receptacle
A 3-prong adapter may be purchased and used temporarily if tocai codes allow,
Follow package directions
A short power-supply cord is provided to reduce riskof becoming er_tangfed in or
tripping over a tonger cord.
Extension Cord
if it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
microwave oven, The marked rating of the extension cord should be AC 115-120 volt,
I5 amp or more.,
Be careful not to drape the cord over the countertop or table where itcan be pulled
on by children or tripped over accidentally.
Note:
1.. If you have any questions about the grounding or electrical instructions,consult
a qualified electrician orservice person.
2 Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection
procedures.
Radio or TV Intelference
Should there be any interference caused by the microwave oven to your radio or TV,
check that the microwave oven is on a different electrical circuit, _'elocate the radio
or TV as far away from the oven as feasible or check position and signal of receiving
antenna 4
3*Prong Plug
Grounding Pin
3.Prong Receptacle
Permanent and Correct Installation
Ground
Receptacle Box
Grounding Receplacie Box
Adapter
Tab tot
Grounding Screw
Temporary Use
/
Ground
.
[...AboutYourOven}
This Operation Manual is valuable: read it carefully and
always save it for reference
Agood microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes..
See the order form on page 23-24 for ordering the Ultimate
Accessory, the SHARP CAROUSEL MICROWAVE
COOKBOOK.
NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dishcould be placed in
the oven. The turntable will turn both clockwise and
counterclockwise
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
%,-- .....
[...About Food I
FOOD
Eggs, sausages, fruits
& vegetables
Puncture egg yolks before cooking
to prevent "expbsion"..
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
DO
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off,
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount ot
moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones Vents on the oven back must not be blocked,
The oven is for food preparation only. It should not be used
to dry clothes or newspapers.
Ovens with a model number beginning with 4 are 1000 watts
and models beginning with 5 are 950 watts In using recipes
or package directions, check food at the minimum time and
add time accordingly
DON'T
* Cook eggs in shells
" Reheat whole eggs.
Popcorn
Baby food
General
Use specially bagged popcorn for
the microwave oven.
Listen while popping corn for the
popping to slow to 1or 2 seconds or
use special POPCORN pad,
* Transfer baby food to small dish and
heat carefully, stirring often, Check
temperature before serving.
* Put nipples on bottles after heating
and shake thoroughly, "Wrist" test
before feeding.
* Out baked goods with filling after
heating to release steam and avoid
burns.
" Stir liquid briskly before and after
heating to avoid "eruption".
* Use deep bowl, when cooking liquid
or cereal, to prevent boilovers.
* Pop popcorn in regular brown bags or
glass bowls.,
" Exceed maximum time on popcorn
package,
* Heat disposable bottles.
* Heat bottles with nipples on.
Heat baby food in original jars,
* Heat or cook in closed glass jars or air
tight containers
* Can in the microwave as harmful
bacteria may not be destroyed,,
* Deep fat fry.
* Dry wood, gourds, herbs or wet papers,,
5
f
[...About Utensils and Coverings I
it is not necessary to buy all new cookware. Many pieces
already inyour kitchen can be used successfully inyour new
microwave.
Usethese utensilsfor safe microwave cooking and reheating:
"glass ceramic (Pyroceram_6), such as Corningware®.
* heat-resistant glass (Pyrex _)
" microwave-safe plastics
* paper plates
* microwave-safe pottery, stoneware and porcelain
"browning dish (Do not exceed recommended
preheating time. Follow manufacturer's directions,)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
DO NOT USE
* metal pans and bakeware
* dishes with metallic trim
* non-heat-resistant glass
* non-microwave-safe plastics (margarine tubs)
* recycled paper products
"brown paper bags
* food storage bags
* metal twist-ties
Should you wish to check if a dish issafe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot shoutd not
be used.
The following coverings are ideal:
"Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon..
"Wax paper can be used for cooking and/eheating
Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
atlow plastic wrap to touch food Vent so steam can
escape..
"Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
° Oven cooking bags ar'egood for large meats or foods
that need tenderizing DO NOT use metal twist ties
Remember to slit bag so steam can escape..
How to use aluminum foil in you_ microwave oven:
' Small flat pieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cooking too quickly.
"Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or covering, check a good microwave cookbook or follow recipe suggestions,
ACCESSORIES
There are many microwave accessories available for purchase, Evaluate care[ully before you purchase so that they meet your
needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been
cooked tc)safe temperatures. Sharp is not responsibife for any damage to the oven when accessories are used.
..About Children and the
Microwave
"Children below the age of 7 should use the microwave
with a supervising person very near to them, Between
the ages of 7 and 12, the supervising person should be
in the same room.
"The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool
"At no time should anyone be allowed to lean or swing
on the oven door.
kL
"Children should be taught all safety precautions: use
potho[ders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot
" Don't assume that because a chitd has mastered one
cooking skill he/she can cook everything_
"Chitdren need to [earnthat the microwave oven is not
a toy
6
...About Microwave Cooking I
* Arrange food carefully Place thickest areas towards
outside of dish,
* Watch cooking time Cook for the shortest amount of time
indicated and add more as needed Food severely
overcooked can smoke or ignite
"Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a tid. Covers prevent spattering and help foods to
cook evenly.
* Shield with small fiat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thorougMy.
"Stir foods from outside to center of dish once or twice
during cooking, ifpossible
' Turn foods over onceduring microwaving tospeed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once
...About Safety I
"Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD "_
i6ooF ....forfreshpork,groondm at,boneiess
white poultry, fish, seafood, egg
dishes and frozen prepared food..
165oF ,o_for leftover, ready-to-reheat
refrigerated and dell and carry-out
"fresh" food.
! 70° F
t 80°F
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone Never leave the
thermometer in the food during cooking, unless it isapproved
for microwave oven use
white meat of poultry.
....dark meat of poultry.
._______J
* Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
"Add standing time, Remove food from oven and stir, ff
possible,, Cover for standing time which allows the food to
finish cooking without overcooking,
"Checkfordoneness Lookfor signs indicatingthatcooking
temperatures have been reached, Doneness signs include:
' Food steams throughout, not just at edge,
"Center bottom of dish is very hot to the touch.
* Poultry thigh joints move easily,
* Meat and poultry show no pinkness,.
" Fish is opaque and flakes easily with a fork
* ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food Enough heat
from the food can transfer through utensils to cause skin
bums
"Avoid steam burns bydirecting steam away from the lace
and hands. Slowly liftthe farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face..
"Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food
* NEVER use the cavity tor storing cookbooks or other
items.
Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
Keep wave guide cover clean. Food residue can cause
arcing and/or fires..
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