Sharp R580d, R580K User Manual

R-580D

MODELS

R-580D(K)

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in materials and manufacture for a period of twelve (12) months from the date of original purchase.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

The owner is responsible for any transportation and insurance costs if the product has to be returned for repair.

This warranty does not extend to accessories or defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim.

This warranty is in addition to and in no way limits, varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale.

IMPORTANT

DO NOT RETURN THIS PAGE TO SHARP

For your reference, please enter the particulars of your purchase below and retain, with your purchase documentation. Model No. Serial No. Date of Purchase Retailer

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR

LOCAL

SHARP APPROVED SERVICE CENTRE

CALL THE

SHARP SERVICE REFERRAL CENTRE

TOLL FREE

DURING NORMAL BUSINESS HOURS

(Eastern Standard Time)

1 300 135 022

FOR PRODUCTS PURCHASED IN

NEW ZEALAND

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

telephone: 09 573 0111

FACSIMILE: 09 573 0113

or contact our web site

www.sharpnz.co.nz

or contact our web site

www.sharp.net.au

SHARP CORPORATION OF AUSTRALIA PTY. LIMITED

1 Huntingwood Drive Blacktown NSW 2148

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand.

ABN 40 003 039 405

SHARP CORPORATION OF NEW ZEALAND LIMITED

59 Hugo Johnson Drive

Penrose, Auckland

CONTENTS page

Warranty Inside of front cover

Introduction 1

Warning 2

Special Notes 3

INFO DISPLAY COOKING SYSTEM

Thank you for buying a Sharp Microwave Oven. Your new oven has an "Information Display System" which offers you step-by-step instructions to easily guide you through each feature. Your oven also has a HELP key for instructions on using Auto Start, Demonstration Mode, Child Lock, Info on Pads and Help. We strongly recommend however that you read this operation manual thoroughly before operating your oven, paying particular attention to the safety warnings and special notes.

The manual is divided into two sections:

1. OPERATION (P2~P20) This section describes your oven and teaches you how to use all the features.

2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also contains recipes for automatic cooking and manual cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

Installation Instructions 4

Oven Diagram 4

Operation of Touch Control Panel 5

Control Panel Display 5

Touch Control Panel Layout 5

Before Operating 6

Getting Started 6

Clock Setting 6

Stop/Clear 6

To Cancel a Programme 6

Manual Operations 7

Microwave Time Cooking 7

Sequence Cooking 8

Instant Cook 8

Increasing Time 9

Slow Cook 10

Automatic Operations 11

Notes for Automatic Operations 11

Sensor Instant Reheat 11

Sensor Cook 12

Express Defrost 13

Easy Defrost 14

Other Convenient Features 15

Help Feature 15

Less/More Setting 18

Timer 19

Alarm 19

Care and Cleaning 20

Service Call Check 20

Specifications 20

Cooking Guides 1 - Y

Quick Reference Guide See last page

WARNING

Read all instructions before using the appliance.

To reduce the risk of fire in the oven cavity:

a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time when food is heated in disposable containers made of plastic,

paper or other combustible materials for signs of smoke or burning.

e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven

off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of explosion and sudden boiling:

a, Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are

considered to be sealed containers.

b, When boiling liquids in the oven, use a wide-mouthed container and stand about 20 seconds at the

end of cooking to avoid delayed eruptive boiling of liquids.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven. Do not try to adjust or repair the oven yourself because of hazard. The oven must be adjusted or repaired

by a qualified service technician trained by SHARP. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service

technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to: (1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven operating.

Never tamper with or deactivate the door safety latches. Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough

heat from the food can transfer through utensils to cause skin burns. Should the power supply cord become damaged, it must be replaced with a special cord supplied by a

SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP. Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

To prevent the glass turntable from breaking:

a. Before cleaning the turntable with water, leave the turntable to cool. b. Do not place anything hot on a cold turntable.

c. Do not place anything cold on a hot turntable. Do not place anything on the outer cabinet. This appliance must be earthed. Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking. Only allow children to use the oven without supervision when adequate instructions have been given so that

the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

SPECIAL NOTES

DO DON’T

Eggs, fruits, nuts, seeds vegetables, sausages and oysters

Popcorn

Baby food

General

* Puncture egg yolks and whites and

oysters before cooking to prevent "explosion".

* Pierce skins of potatoes, apples,

squash, hot dogs, sausages and oysters so that steam escapes.

* Use specially bagged popcorn for the

microwave oven.

* Listen while popping corn for the

popping to slow to 1-2 seconds.

* Transfer baby food to small dish and

heat carefully, stirring often. Check for suitable temperature to prevent burns.

* Remove the screw cap and teat

before warming baby bottles. After warming shake thoroughly. Check for suitable temperature.

* Food with filling should be cut after

heating, to release steam and avoid burns.

* Stir liquids briskly before and after

cooking for even heating.

* Use a deep bowl when cooking liquids

or cereals to prevent boiling over.

* For boiling or cooking liquids see

WARNING on page 2.

* Cook eggs in shells. This prevents

"explosion", which may damage the

oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells.

* Pop popcorn in regular brown bags or

glass bowls. * Exceed maximum time on popcorn

package.

* Heat disposable bottles. * Overheat baby bottles.

Only heat until warm. * Heat bottles with nipples on.

* Heat baby food in original jars.

* Heat or cook in closed glass jars or air

tight containers.

* Deep fat fry. * Heat or dry wood, herbs, wet papers,

clothes or flowers. * Operate the oven without a load (i.e. an

absorbing material such as food or wa-

ter) in the oven cavity.

Canned foods

Sausage rolls, Pies, Christmas pudding

Meats

Utensils

Aluminium foil

Browning dish

* Remove food from can.

* These foods have high sugar and/or

fat contents.

* Cook for the recommended time.

* Use a microwave proof roasting rack

to collect drained juices.

* Check the utensils are suitable for

MICROWAVE cooking before you use them.

* Use to shield food to prevent over

cooking.

* Watch for sparking. Reduce foil or

keep clear of cavity walls.

* Place a suitable insulator such as

microwave and heat proof dinner plate between the turntable and the browning dish.

* Heat or cook food while in cans.

* Overcook as they may catch fire.

* Place meat directly on the turntable for

cooking.

* Use metal utensils for MICROWAVE

cooking. Metal reflects microwave

energy and may cause an electrical

discharge known as arcing.

* Use too much. * Shield food close to cavity walls.

Sparking can damage the cavity.

* Exceed the preheating time recom-

mended by the manufacturer. Exces-

sive preheating can cause the glass

turntable to shatter and/or damage

internal parts of the oven.

INSTALLATION INSTRUCTIONS

1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2. Accessories provided

1) Turntable 2) Roller stay

3) Operation manual and Cook book

3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the turntable and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM below. NEVER operate the oven without the roller stay and turntable.

4. The oven should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow at least 10cm on the top, 5cm on the both sides and at the rear of the oven for free air space.

5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230 – 240V, 50Hz.

6. Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

OVEN DIAGRAM

1 Door handle 2 Touch control panel 3 Digital readout 4 See through door 5 Door seals and sealing surfaces 6 Door safety latches 7 Door hinges 8 Coupling 9 Menu label 0 Oven lamp A Waveguide cover B Turntable C Roller stay D Ventilation openings E Power supply cord

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

Indicator

Touch Control Panel Layout

1 SENSOR INSTANT

REHEAT PADS Press once to reheat 1 of 6 popular menus.

2 SENSOR COOK PADS

Press to select Sensor Cook menus.

3 SLOW COOK PAD

Press to cook slowly and for a longer time.

4 HELP PAD

Press to select auto start, child lock, demonstration modes or info on pads. Press to get cooking information.

5 EXPRESS DEFROST PAD

Press to select the Express Defrost menu.

6 EASY DEFROST PAD

Press to defrost frozen food by entering quantity.

7 NUMBER PADS

Press to enter cooking times, clock time, weight or quantity of food.

8 POWER LEVEL PAD

Press to select microwave power setting. If not pressed, HIGH is automatically selected. Press to alter the cooking result for automatic operations.

789

9 TIMER/CLOCK PAD

Press to set clock or timer.

0 STOP/CLEAR PAD

Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking programme.

A INSTANT COOK/START PAD

Press once to cook for 1 minute on HIGH or increase by 1 minute multiples each time this pad is pressed during cooking. Press to start oven after setting programmes.

AB: CDEFG 12345678

BEFORE OPERATING

ENTER TIME

11:34

12345678

11:34

12345678

* This oven is preset with the INFORMATION GUIDE.

To assist you in operating your oven useful information will appear on the display. In this manual, the display of information guide is abbreviated.

Getting Started

Step

Plug the oven into a power point and switch on the power.

Ensure the oven door is closed.

Press the STOP/CLEAR pad so that the oven beeps.

Procedure Pad Order Display

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Press the TIMER/CLOCK pad twice.

Procedure Pad Order Display

Enter the correct time of day by pressing the numbers in sequence.

SHARP, MICRO-WAVE, OVEN will be displayed repeatedly.

Only the dots will remain.

x 2

The dots (:) will flash on and off.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (Ex. 13:45) ERROR will appear in the display. Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45). If you wish to know the time of day during the cooking, auto start or timer mode, press the TIMER/CLOCK pad. As long as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.

Stop/Clear

Press the STOP/CLEAR pad once to:

1. Stop the oven temporarily during cooking.

2. Clear if you make a mistake during programming.

3. Clear the message on the display after cooking.

To Cancel a Programme During Cooking

Press the STOP/CLEAR pad twice.

Press the TIMER/CLOCK pad again.

MANUAL OPERATIONS

1000

12345678

1000

12345678

1000

12345678

MEDIUM

1000

12345678

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. You can programme up to 99 minutes, 99 seconds.

Power level

Approximate percentage of microwave power

Examples of foods typically cooked on different microwave power levels

This variable cooking control allows you to select the rate of microwave cooking. If a power level is not selected, then HIGH power is automatically used.

* Suppose you want to cook for 10 minutes on HIGH power.

Step

Enter desired cooking time.

Procedure

–

LOW HIGHMEDIUM

–

10% 70% 100%

Keeping food warm

–

M•LOW M•HIGH

–

Defrosting Softening butter

–

50%30%

–

Casseroles

–

Pad Order Display

–

Seafood

–

Cakes Muffins Slices

–

Fruit

–

Vegetables

–

Rice/Pasta

–

Press the INSTANT COOK/START pad.

The timer begins to count down.

To lower the power press the POWER LEVEL pad once. Note the display will indicate “HIGH”. To lower to “M•HIGH” press the POWER LEVEL pad again. Repeat as necessary to select “MEDIUM”, “M•LOW” or “LOW” power levels.

* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.

Step

If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed. If you want to check the power level during the cooking, press POWER LEVEL pad. As long as your finger is pressing the POWER LEVEL pad, the power level will be displayed.

Procedure Pad Order Display

Enter desired cooking time.

Select power level by pressing the POWER LEVEL pad as required (for MEDIUM press three times).

Press the INSTANT COOK/START pad.

x 3

The timer begins to count down.

Sequence Cooking

1000

12345678

500

MEDIUM

500

1000

12345678

100

12345678

Your oven can be programmed up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on MEDIUM followed by 5 minutes on HIGH.

Step

Enter desired cooking time.

Procedure Pad Order Display

Select desired power level by pressing the POWER LEVEL pad (for MEDIUM press

three times).

For second sequence, enter desired time for cooking time.

If power is not selected the oven will operate at HIGH power.

Press the INSTANT COOK/START pad.

x 3

The timer begins to count down to zero. When it reaches zero,

the second sequence will appear and the timer will begin counting down to zero again.

Instant Cook™

For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.

Step

Press the INSTANT COOK/START pad.

Within 3 minutes of closing the door.

Press the INSTANT COOK/START pad until desired time is displayed. Each time the pad is pressed, the cooking time is increased by 1 minute.

Procedure Pad Order Display

The timer begins to count down.

Increasing Time During a Cooking Programme

130

12345678

500

MEDIUM

500

330

12345678

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.

* Suppose you want to increase cooking time by 2 minutes during 5 minutes on MEDIUM cooking.

Step

Enter desired cooking time.

Procedure Pad Order Display

Select power level by pressing the POWER LEVEL pad as required.

(for MEDIUM press three times)

Press the INSTANT COOK/START pad.

Press the INSTANT COOK/START pad twice to increase time by two minutes.

The timer starts to count down.

Slow Cook

1H30

12345678

ENTER

1H30

12345678

SENSOR COOKING

The SLOW COOK setting is designed for food which require longer cooking time. For example, stewing, braising. The maximum cooking time that can be programmed is 2 hours.

* To cook on SLOW COOK for 1 hour 30 minutes.

Step

Press the SLOW COOK pad.

Enter desired cooking time.

Procedure Display

Pad Order

COOKING TIME

Press the INSTANT COOK/START pad.

* When the sensor detects the va-

pour from the food, the programmed cooking time will appear.

The cooking time will begin counting down.

NOTE 1. After oven is plugged in, wait 2 minutes before using SLOW COOK.

2. ERROR will be displayed if : (a) the oven door is opened or the STOP/CLEAR pad is pressed before the cooking time is

displayed. To clear, press the STOP/CLEAR pad and cook manually using MEDIUM setting.Check the food several times during cooking.

(b) more than the maximum cooking time is programmed when the INSTANT COOK/START pad

is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

3. If you need to check the cooking result while the timer is counting down, you can open the oven door by pressing the STOP/CLEAR pad once, then check and stir. After that close the door and press the INSTANT COOK/START pad to resume cooking.

SPECIAL NOTES ON SLOW COOKING

For better cooking result, always try to:

1. Cut the ingredients into smaller pieces.

2. Add in adequate liquid medium (eg: water, sauce) and try to submerge the ingredients into the liquid medium

3. Do not add too much seasonings or salt at the initial stage of cooking. Try to add (especially salt) midway

4. Cook with the casserole lid on.

5. Stir and stand for 10 minutes after cooking.

in order to avoid scorching. This is especially important when stewing or making soup.

through the cooking cycle.

AUTOMATIC OPERATIONS

SOUP

130

SOUP

Notes for Automatic Operations

1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT REHEAT or SENSOR COOK.

2. After oven is plugged in, wait 2 minutes before using SENSOR INSTANT REHEAT or SENSOR COOK.

3. ERROR will be displayed if: (a) more or less than the quantity or weight of foods suggested in the EASY DEFROST MENU GUIDE is

programmed when the INSTANT COOK/START pad is pressed. To clear, press the STOP/CLEAR pad and reprogramme.

(b) the door is opened or the STOP/CLEAR pad is pressed before the cooking time is displayed.

To clear, press the STOP/CLEAR pad and cook manually.

4. When using the automatic features (SENSOR INSTANT REHEAT, SENSOR COOK, EXPRESS DEFROST, EASY DEFROST), carefully follow the details provided in each MENU GUIDE to achieve the best result. If the details are not followed carefully, the food may be overcooked or undercooked or ERROR may be displayed.

5. When cooking small quantities of food on SENSOR INSTANT REHEAT or SENSOR COOK, the food may be cooked without displaying any remaining cooking time or requiring any operations during the cooking.

6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use EASY DEFROST or defrost manually.

7. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.

8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.65kg would become 1.7kg.

9. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad once (for more) or twice (for less) after selecting desired setting. See page 18.

10. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Sensor Instant Reheat

Press once to reheat 6 popular menus. Follow the details provided in SENSOR INSTANT REHEAT MENU GUIDE on page 3, 4 in the cooking guides.

* Suppose you want to reheat 4 cups of soup.

Step

Press the SENSOR INSTANT REHEAT pad for soup (within 3 minutes of closing the door).

Procedure Pad Order

*When the sensor detects the vapour

from the food, the remaining reheating time will appear. (eg. remaining reheating time is approximately 1 min. 30 sec.)

Display

After about 2 sec., the oven will start automatically.

SENSOR REHEAT

The timer begins to count down. When the cooking time reaches zero, STIR, ENJOY YOUR, SOUP will be displayed.

Sensor Cook

CORNED MEAT

1617

12345678

2103

12345678

CORNED MEAT

SENSOR COOKING

VEGETABLES

1.Fresh-Hard

2.Fresh-Soft

3.Frozen

4.Jacket Potato

5.Fresh Soup

RICE/PASTA

1.White Rice

2.Dry Pasta

3.Fresh Pasta

4.Instant Noodles

5.Frozen Pasta

6.Porridge

MEAT

1.Roast Beef

2.Roast Lamb

3.Roast Chicken

4.Corned Meat

5.Casserole

6.Seasoned Roast

7.Fish Fillets

DESSERTS

1.Cake

2.Stewed Fruit

3.Pudding

4.Crunch

5.Muesli Delight

SENSOR COOK will automatically compute the power level and cooking time. SENSOR COOK has 4 categories. To select a menu, press the desired SENSOR COOK pad until the menu of your choice is displayed. Follow the details provided in SENSOR COOK MENU GUIDE or SENSOR COOK RECIPES on page

5 - C in the cooking guides.

* Suppose you want to use Sensor Cook to cook 0.5 kg of Corned Meat.

Step

Procedure DisplayPad Order

Select menu category and menu number for SENSOR COOK. Press MEAT pad 4 times to cook Corned Meat.

If you require a cooking hint, press the HELP pad.

x 4

05-20 KG PLACE IN CASSE-

ROLE

DISH COVER

WITH LID

Press the INSTANT COOK/START pad.

You can get a cooking hint whenever HELP is lit in the display. See page 18.

* When the sensor detects the va-

pour from the food, the remaining cooking time will appear. (eg. remaining cooking time is approximately 21 min. 03 sec.)

Open the door. Turn over meat. Close the door.

Press the INSTANT COOK/START pad.

The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN CORNED, MEAT OVER will be displayed repeatedly.

PRESS START will be displayed repeatedly.

The cooking time willl begin counting to zero, when it reaches zero, the oven will "beep". STAND COVERED, 5-10 MIN FOIL, ENJOY YOUR, CORNED MEAT will be displayed repeatedly.

PIECES

PULL

130 DEFROST

420 DEFROST

CHICKEN FILLETS

Express Defrost

PLACE ON

1.Fish Fillets

2.Chicken Fillets

3.Sausages / Minced Meat

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Press the EXPRESS DEFROST pad until the desired menu is displayed (for Chicken Fillets press twice).

If you require a cooking hint, press the HELP pad.

Procedure Display

EXPRESS DEFROST rapidly defrosts 0.5 kg specific foods. Follow the details provided in EXPRESS DEFROST MENU GUIDE on page D in the cooking guides.

Pad Order

Press the INSTANT COOK/START pad.

05 KG

x 2

05 KG

APART

12345678

DEFROST RACK

The cooking time will begin counting down. The oven will "beep" 4 times and will stop. TURN CHICKEN, OVER, SEPARATE INTO, PIECES will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 18.

Open the door. Turn meat over and separate into pieces. Close the door.

Press the INSTANT COOK/START pad.

PRESS START will be displayed repeatedly.

The cooking time will begin counting to zero. When it reaches zero, the oven will "beep". STAND COVERED, 5 MIN FOIL will be displayed repeatedly.

3420 DEFROST

Easy Defrost

POULTRY

20 KG

12345678

640 DEFROST

The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page E in the cooking guides.

* Suppose you want to defrost 2.0 kg of Poultry.

Step

Select menu number for EASY DEFROST. Press EASY DEFROST pad 4 times to defrost Poultry.

Press number pads to enter weight.

Procedure Pad Order Display

Press the INSTANT COOK/START pad.

Open the door. Turn over meat.

Close the door.

x 4

The cooking time will begin counting down. The oven will “beep” 4 times and will stop. TURN, POULTRY OVER, SHIELD WARM, PORTION will be displayed repeatedly.

PRESS START will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 18.

Press the INSTANT COOK/START pad.

The cooking time will begin counting to zero, when it reaches zero, the oven will “beep”. STAND COVERED, 5-50 MI N FOIL will be displayed repeatedly.

ENTER

OTHER CONVENIENT FEATURES

4:30 ON

4:30

12345678

2000

12345678

2000

12345678

4:30

12345678

MEDIUM

AUTO START

Help Feature

The HELP feature has 5 different programmes.

Auto Start

The Auto Start feature allows you to set your oven to start automatically. * Suppose you want to start cooking a casserole for 20 minutes on MEDIUM at 4:30 in the afternoon. (Check that the correct time of day is displayed.)

Step

Press the HELP pad.

Procedure

Press the number 1 pad.

Enter the desired start time.

Press the TIMER/CLOCK pad.

Enter the desired cooking time.

Select power level by pressing the POWER LEVEL pad as required.

(for MEDIUM press three times)

Pad Order

x 3

Display

AUTO START

DEMO PRESS 3

DESIRED PAD

AUTO START

The dots (:) will flash on and off.

PRESS 1 LOCK

INFO ON PADS

PRESS 2

PRESS

START TIME

To check the current time, simply press the TIMER/CLOCK pad, the time will be displayed. If the door is opened after step 7, close the door and press the START pad to continue with Auto Start. Press the STOP/CLEAR pad to cancel Auto Start. The correct time of day must be set before using Auto Start, see clock setting on page 6.

Press the INSTANT COOK/START pad.

The oven will start cooking at 4:30 P.M.

The timer begins to count down. When the timer reaches zero, all indicators will go off and the oven will "beep". END will appear in the display.

Child Lock

LOCK

CHILD LOCK

LOCK OFF

If the oven is accidentally started with no food or liquid in the cavity, the life of the oven can be reduced. To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not in use.

* To set the Child Lock. After step 1 for Auto Start.

Step

Press the number 2 pad.

Procedure

Pad Order

Display

Press the INSTANT COOK/START pad.

The time of day will appear in the display.

The control panel is now locked, each time a pad is pressed, the display will show "LOCK".

* To unlock the control panel. After step 2 for Child Lock.

Step

Press the STOP/CLEAR pad.

Procedure Pad Order Display

The time of day will appear in the display. The oven is ready to use.

+ 41 hidden pages