Sharp R-410HW Owner’s Manual

SHARP

IV_:_! C R 0_ A V E OVEP4
OPERATION iW:-A N U A L

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MODELS

READALL INSTRUCT.ON8C£gEFULL{ BEFORE USINGTH_ OVEN

Carousei_

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODELNUMBB SERIALNUMBER
_ATEOFPURGHASE
DEALER TELEPHONE
SERVmCER TELEPHONE

TO PHONE:

DIAL 1-800-BE-SHARP ( 237=4277) for :

SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DBAL 1=800=642-2122for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation
Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446=1091

TO ACCESS INTERNET: www.sharp=usa.com

Please provide the following information when you write or cal!: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURETO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open=door operation can

result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. Itis particularly important that the oven door close

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

CONSUMERLJ JTEBWARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the 'Product"), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part

thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the

period(s) set forth be!ow.

This warranty does not apply to any appearance items of the Product nor to the additiona! excluded item(s)

set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or

modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth

below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW_ Some states do not allow limitations on how long an implied

warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the se!ler nor any other person is authorized to make any warranties other

than those described herein, or to extend the duration of any warranties beyond the time period described

herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall

be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for

the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities

of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted

repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way

responsible for any incidental or consequential economic or property damage. Some states do not allow the

exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.
Your Product Model Number

& Description:

Warranty Period for this Product:

AdditionaJ Jtem(s_ E×cJuded from
Warranty Covera_
Where to Obtain Service:

What to do to Obtain Service:

R-410H, Ro408H or R-405H Home Use Carousel Microwave Oven.
(Be sure to have this information available when you need service for

your Product.)
One (1) year parts and labor. The warranty period continues for an

additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.

Nonofunctional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States.
To find the location of the nearest Sharp Authorized Servicer, cal!
Sharp toll free at lo800oBEoSHARP (1o800o237o4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, AOCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven.

When usingelectrical appliances basic safety precautionsshould be followed, includingthe following:
WARNHNG - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive

microwave energy:

1, READ ALL INSTRUCTION8 BEFORE USING

THE APPLIANCE.

2. Readandfollow thespecific "PRECAUTION8 TO
AVOID PO881BLI=EXPOSURETO EXCI=881VE

MmCROWAVEENERGY" on insidefront cover.

3. This appliance must be grounded. Connect only
to properly grounded outleL See "GROUNDING

INSTRUCTIONS" on page 3.

4. install or locatethis appliance only in accordance
with the provided installation instructions.

5. Some products such as whole eggs and sealed
containers--for example, closed glass jars--are
able to explode and should not be heated in

this oven.

6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or

laboratory use.

7. As with any appliance, close supervision is
necessary when used by children.

8. Do not operate this appliance if it hasa damaged
cordor plug, if itis not working properly or if it has

been damaged or dropped.

9. This appliance should be serviced only by
qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair
or adjustment.

10. Do not cover or block any openings on the
appliance.

11. Do not store or use this appliance outdoors. Do
notuse this productnearwater--for example,near
akitchensink, inawet basement,neara swimming

pool, or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not letcord hangover edge of table or counter.

15. See doorsurfacecleaning instructionsonpage 18.

16. To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend to

appliance when paper, plastic or other

combustible materials are placed inside the
oven to facilitate cooking.

b. Remove wire twist4ies from paper or plastic

bags before placing bag in oven.

c. If materials inside the oven ignite, keep

oven door closed, turn oven off and
disconnect the powercord or shut offpower

at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes.

Do notleave paper products, cooking utensils
or food in the cavity when not in use.

17.

Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or
boiling when the container is removed from the

microwave oven is not always present. THIS
COULD R_=SULT IN V_=RY HOT MQUID8

8UDD_=NLYBOIMNG OV_=RWH_=NA SPOON
OR OTH_=RUT_=NSIL18INSERT_=DINTO THE

MQUID.

To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stirthe liquid bothbefore and halfwaythrough

heating it.

c. Do not use straight-sided containers with

narrow necks.Use awide-mouthedcontainer.

d. After heating, allow the container to stand in

the microwave oven at least for 20 seconds
before removing the container.

e. Use extreme care when inserting a spoon or

other utensil into the container.

18. If the oven is installed as a built-in, observe the
following instructions:

a. Do not operate any heating or cooking

appliance beneath this appliance.

b. Do not mount unit over or near any portion of

a heating or cooking appliance.

c. Do not mount over a sink.
d. Do not store anything directly on top of the

appliance surface when the appliance is in
operation.

19. consult a SHARP

If the oven light fails,
AUTHORIZED SERVICER

SAVE THESE INSTRUCTIONS

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity;
however, DO NOT REMOVE THE WAVEGUIDE

COVER, which is located on the right cavity wal!.

_,o_y_,,_,o_,o,, Read enclosures and SAVE the

2. the feature sticker, if there is

__ peration Manual.

LF_ I_t_>_ / L such as misaligned or bent door,

D_ ,,eals _nd W_veguide

surfaces, broken or loose door hinges and latches and
dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact your

dealer or SHARP AUTHORIZED SERVICER.

one, from the outside of the door.
Check the oven for any damage,

damaged door seals and sealing

on the sides, top and at the rear of the oven for air
circulation. Do not place or install the oven in any area
where heat and steam are generated; for example,
next to or above a conventional gas or electric range

or above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical parts of

the oven.

Built-in Kit

Your oven can be built into a cabinet or wall=not
near or above a heat source--using Sharp's white

Built=In Kit RK=46W24 for the R=410HW, R=408HW,
R=405HW; black RK=46K24 for the R=410HK, R=408HK,

R=405HK and stainless steel RK=46S24 for the
R=408HS. If your dealer does not stock the kit, it can be

ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number available
and call toIFfree: 1o800o642o2122 for ordering the kit to

Choosing a Location for YourOven

You will use the oven frequently so plan its location for
ease of use. It's wise, if possible, to have counter space

on at least one side of the oven. Allow at least 2 inches

be sent to your address.
The kit includes ducts, finish trim strips and easy=to=

follow instructions for installation as well as the
location of the power supply.

This appliance must be grounded= This oven is equipped with a cord having a grounding wire with a grounding plug.
It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and Ioca! codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current.

WA_N_NG = Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements Permanent and Correct Installation

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protectedelectricalsupply. Itis recommended that aseparatecircuitserving only

3-Prong Plug

this appliance be provided.
The oven is equipped with a 3=prong grounding plug. It must be plugged into a

wal! receptacle that is properly installed and grounded. Should you only have a
2=prong outlet, have a qualified electrician install a correct wal! receptacle.

A 3=prong adapter may be purchased and used temporarily if Ioca! codes allow.
Follow package directions.

A short power=supply cord is provided to reduce risk of becoming entangled in or
tripping over a longer cord.

Ground /
Receptacle Box

Extension Cord
If it is necessary to use an extension cord, use only a 3=wire extension cord that Temporary Use
has a 3=blade grounding plug and a 3=slot receptacle that will accept the plug on Ground

the microwave ovem The marked rating of the extension cord should be AC 115= Grounding Receptacle Box

120 volt, 15 amp. or more. Adapter
Be careful not to drape the cord over the countertop or table where it can be pulled X_[-ii_-_'=_.r-------_
on by children or tripped over accidentally.

Notes: Screw__ 1

1. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person. T:buf°di_gScrew L_

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and

signal of receiving antenna.

ABGUTYGUR GVEN

This Operation Manual is valuable: read it carefully
and always save it for reference.

A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,

hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the Sharp Carousel Microwave

Cookbook.

NEVER use the oven without the turntable and support

nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb
the microwave energy.

When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal

ABOUTFOOD

Eggs, sausages,
nuts. seeds.

fruits &

vegetables

Puncture egg yolks before cooking • Cook eggs m shells.

to prevent explosion". , Reheat whole eggs.

° Pierce skins of potatoes, apples. , Dry nuts or seeds in shells.

suuash, hot dogs and sausages so

Ehat steam escapes.

for the exterior of the oven to be warm to the touch
when cooking or reheating.

Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food wil! influence

the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much

condensation as uncovered ones. Vents on the oven
back must not be blocked.

The oven is for food preparation only. It should not be
used to dry clothes or newspapers.

Your oven is rated 1200 watts (R-410H) or 1100 watts
(R-408H and R-405H) by using the EC Test Procedure.
In using recipes or package directions, check food a

minute or two before the minimum time and add time
accordingly.

Popcorn

Baby food

GeneraJ

o Use sFacia/Jy bagged popcorn for the

microwave oven

• Listen while popping corn for the
popping [o sJow to 1 or 2 seeonos or

use speciaJ POPCORN pao.

oTransfer baby food to small dish ano o rleat disposable botues.

heat carefully, st]rri qg often. Check , Heat bottles with nipples on

temperature before serving.

o Put nippfes on bottles after heating

and shake thorougmy. "Wrist" test
oefore feeding.

oOut baked goods s,ith filling after

heating to release steam and avoid

burns.

Stir liquids briskly before and after
heating to avofu erupuon

Use deep bowl. when cooking hquids

or cereals, to prevent believers.

o Pop popcorn m regular brown bags

or glass bowls.

o Exceed maximum time on popcorn

package

, r-_eat uaoy food in original jars.

o rleat or cook in closed g_ass jars or

air tight containers.

• Can in the microwave as harmful
bacteria may not be destroyed.

• Deep fat fr_.

• Dry wood gourds, herbs or wet papers.

JINFORMATION Y0g NEEB TO KNOW

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the

utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking

• glass ceramic (Pyroceram_*), such as
Comingward _).

• heat-resistant glass (Pyrex ®)

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and
porcelain

• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheat-

ing of foods that have little fat orsugar in them:

• wood, straw, wicker

DO NOT USE

* me_al pans and bakeware

dishes with metallic trim
non=heat-resistant glass

non-microwave-safe plastics tmarganne tubs
recyc_eu paper proaucts

Brown paper bags

fooa s[orage bags

- metal twist-ties

Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and

microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for re=
heating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and
reheating.

• Plastic wrap that is specially marked for micro-

wave use can be used for cooking and reheat-

ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.

• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.

• Oven cooking bags are good for large meats or

foods that need tenderizing. DO NOT use metal

twist ties. Remember to slit bag so steam can
escape.

How

to use aluminum foil in your microwave

oven:

Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield

areas that are either defrosting or cooking too
quickly.

• Foil should not come closer than one inch to any
surface of the oven.

Should you have questions about utensils or coverings,
check a good microwave cookbook or fo!low recipe

suggestions.

ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before

you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-

sories are used.

Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person

should be in the same room.

The child must be able to reach the oven comfortably;

if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

Children should be taught al! safety precautions: use
potholders, remove coverings carefully, pay special

attention to packages that crisp food because they
may be extra hot.

Don't assume that because a child has mastered one
cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.

JiNFORMATi0N YOU NEEB TO KNOW

ABOUT MICROWAVE COOKING

* Arrange food carefully. Place thickest areas towards

outside of dish.

* Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.

* Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

* Shield with small flat pieces of aluminum foil any

thin areas of meat or poultry to prevent overcooMng
before dense, thick areas are cooked thoroughly.

* Stirfoodsfrom outside to centerofdish once or twice

during cooking, if possible.

* Turn foods over once during microwaving to

speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over

at least once.

ABOUT SAFETY

• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.

1601F ... for fresh pork ground meat.

boneless whLte pouJtry, fiSh.
seafood, egg dishes and frozen
preparec food.

1652=

170YF _. white meat of poultry.

180YF dark meat of poultry,

To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.

_.for leftover, reaay-to-reneat

refrigerated, and de}i and carry-
out "fresh" food

Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from

the center of the dish to the outside.
Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that
cooking temperatures have been reached.

Doneness signs incJude:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

o ALWAYS use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

o Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and

oven cooking bags away from the face.

o Stay near the oven while it's in use and check

cooking progress frequently so that there is no
chance of overcooking food.

o NEVER use the cavity for storing cookbooks or

other items.

o Select, store and handle food carefully to preserve

its high quality and minimize the spread of
foodborne bacteria.

o Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

o Use care when removing items from the oven so

that the utensil, your c!othes or accessories do not
touch the safety door latches.