Sharp R-3A94, R-3A84, R-3A74, R-3A54 Owner’s Manual
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of ioss or theft, please record below the model number and serial number
located on the unit We also suggest you record ali the information listed and retain for future reference
MODEL NUMBER
DATE OF PURCHASE
Dealer
Service Station
TO PHONE:
SERVICE ........................................................
(for your nearest Sharp Authorized Service Station)
PARTS ....................................................
(for your authorized parts distributor)
ACCESSORIES ..................
ADDITIONAL
CUSTOMER INFORMATION
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan EdwardsfTest Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
SERIAL NUMBER
Telephone
Telephone
800-447-4700
800-447-4700
800-642_2122
........... 201-512-0055
........... 201-529-8703
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Information Center
Sharp Plaza, Box 650
Mahwah, NJ 07430_2135
Please provide the following information when you write or call: modet number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
the probtem
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy It is important not to defeat or tamper with the safety interlocks
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces
(c) Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there
isno damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel
,1111111111i
Customer Information ..................................... trrside Cover
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy ........................inside Cover
Contents ......................................................................... 1
Limited Warranty ............................................................ 2
Product Information Card .....................................................2
Important Safety Instructions ..................................... 3
Unpacking and Installation Instructions .................. 4
Grounding Instructions ............................................ 4
Information You Need to Know .................................. 5
About Your Oven .......................................................... 5
About Food ......................................................................... 5
About Utensils and Coverings ........................., ..................6
About Microwave Cooking .......................................... 7
About Safety ............................................................. 7
About Children and the Microwave ................................... 7
Part Names ............................................................ 8
Before Operating ........................................................ 9
To Set the Clock .................................................... 9
Stop/Clear .................................................................... 9
Manual Operation ................................................. 9
Time Cooking .................................................................. 9
Special Features ................................................................ 10
CompuDefrost/Express Defrost .............................. 10
Defrost Chart .............................................. 10
Manual Defrost ......................................................... 11
Instant Action ...................................................... 11
Instant Start ............................................................. 11
Instant Action/Instant Start Chart ......................................t 1
Snacks & Reheat ...................................................... 13
CompuCook ...................................................... 13
Cook & Simmer ............................................................... 13
Snacks & Reheat Chart ............................................... 14
CompuCook Chart ................................................ 14
Other Convenient Features ................................. 15
Multiple Sequence Cooking ................................................15
More or Less Time Adjustment .................................... 15
Minute Timer .................................................... 16
Pause ......................................................................... 16
Minute Plus ...........................................................................16
Auto Start ............................................. 16
Memory Plus ............................................ 17
Safety Lock .............................................................. 17
Audible Signal Elimination ..................................... 17
Demonstration Mode ..................................... 17
Service Call Check ................................................. 17
Cleaning and Care .................................. 18
Specifications ................................................. 18
Reheating Chart ................................................................. 19
Vegetable Cooking Chart ............................................... 20
MeatlPoultrylFishlSeafood Cooking Charts ............... 22
THE ULTIMATE ACCESSORY ............................ 23
Auto-Touch Guide .................................. Back Cover
LiMiTED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped in its original container, wiil be free from defective workmanship and materials and agrees that
it will, at its option, either repair the defect or reptace the defective Product or part thereof at no charge to the purchaser
for parts or labor for the time period(s) set forth below
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction
in order toenforce the right under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described herein is inaddition to whatever implied warranties may be granted to purchasers by law,
ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE AR E
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shalt be the sole and
exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described
herein, shall constitute compfete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product and shail constitute full satisfaction of all claims, whether based on contract, negtigenca, strict liability or
otherwise In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer.. Nor shall Sharp be
liable, or in any way responsible, for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to yOUr
THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE
Your Product model number: R-3A94, R-3A84, R-3A74, R-3A54 Home Use Carousel Microwave Oven
(Be sure to have this information available when you need service for your Product.)
__uct: one (1) year parts and labor The warranty period continues for an additional four (4)
years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only. Labor is not provided
free of charge for this additional period
Additional items excluded from warrant covera e: accessories, rubber or plastic parts, the turntable, light bulbs, glass
parts or any printed materials
Where toobtain service: at a Sharp Authorized Service Station or Sharp Authorized Service Dealer located In the United
States To find out the location of the nearest Sharp Authorized Station or Dealer, call Sharp toll free at 800-447-4700
VVhatto do to obtain service: ship (prepaid) or carry inyour Product to a Sharp Authorized Service Station or Dealer, Be
sure to have proof of purchase available If you ship or mait the Product, be sure it is packaged carefully
The product informationcard which ison the insideof the microwave oven carton should be completed withinten days of purchase
and returned. We will keep it on file and help you acoess the information in case of loss, damage or theft This will also enable
us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
Whenusingelectricalappliancesbasicsafetyprecautionsshouldbefollowed,includingthefollowing:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1 Read all instructions before using the appliance
2 Read andfollow the specific"PRECAUT1ONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on insidefront cover,
3. This appliance must be grounded Connect only to properly grounded outlet See "GROUNDING
INSTRUCTIONS" onpage 4
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -ofor example, closed glass jars -- may explode and should not
be heated in this oven
6 Use this appliance only for its intended use as described in this manual Do not use corrosive chemicals or vapors in this
apptiance This type of oven is specifically designed to heat, cook or dry food It is not designed for industrial or laboratory
use,
7. As with any appliance, close supervision is necessary when used by children
8 Do not operatethis appliance if it has a damaged cord or plug,if it is not working propeflyor if ithas been damaged or dropped
9 This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Service Station
or Dealer for examination, repair o[ adjustment
10 Do not cover or block any openings on the appliance
11 Do not store oi" use this appliance outdoors Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces
14 Do not let cord hang over edge of table or counter
15 See door surface cleaning instructions on page 18
16 To reduce the risk of fire in the oven cavity:
a Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the
oven to facilitate cooking
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven
c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power'
cord or shut off power at the fuse or circuit breaker panel.
d Do not use the cavity for storage purposes Do not leave paper products, cooking utensils or food in the cavity when
not in use.
SAVE THESE INSTRUCTIONS
Unpacking and Examining Your Oven
Remove:
1 all packing matefiats from insidethe oven cavity Read enclosures and SAVE the
Operation Manual
2 the feature sticker from the outside of the door, if there is one
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door Ifthere is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICE STATION,
Lalchos
Choosing a Location for Your Oven
You wilt use the oven frequently so plan itslocation for ease of use it's wise, if possible, to have counter space on at Ieast one
side of the oven Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation
Do not place or installthe oven in any area where heat and steam are generated; for example, next to or above a conventional
gas or electric range or above a conventional wall oven, Heat and steam may damage the electronics or the mechanical parts
of the oven
It is important that all instructions for the electrical connection and grounding be followed to eliminate ahy hazard or chance of
an electrical short circuit Grounding reduces the risk of electric shock by providing an escape wire for the electric currenL
A]I electrical work must be in accordance with the National Electrical Code and all local codes and ordinances.
WARNING - _mproper use of the grounding plug can result in a risk of electric shock,
Electrical Requirements
The electrica! requirements are a 120 volt 60 Hz, AC only, 15 amp or more fused
electrical suppIy, it is recommended that a separate circuit serving only the oven be 3-ProngP_ug
The oven is equipped with a 3 prong grounding plug It must be plugged into a wall
receptacle that is properly installed and grounded Should you only have a 2 prong
provided
outlet, have a qualified electrician instal1a correct wall receptacle
A 3 prong adapter may be purchased and used temporarily if local codes allow Gr_und_ngPin
FoIIow package directions
A short power-supply cord is provided to reduce risk of becoming entangled in or
3-Prong Receptacle
tripping over a longer cord
Extension Cord
if itis necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
Permanent and Correct installation
microwave oven, The marked rating of the extension cord should be AC 115-120 volt,
15 amp, or more
Be careful not to drape the cord over the countertop or table where itcan be pulled
on by children or tripped over accidentally
Note:
1 If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or serviceman
2 Neither Sharp nor the deaIer can accept any liability for damage to the oven or
personal injuryresulting from failure to observe the correct electrical connection
Tab for
Grounding Screw
procedures
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio orTV,
check that the microwave oven is on a different electrical circuit, relocate the radio
or TV as far away from the oven as feasibJe or check position and signal of receiving
antenna
Ground
Receptacle Box
Grounding Receptacle aox
Adaptor
Ground
Temporary Use
About Your Oven
This Operation Manual is valuable: read it carefully and always save it for reference
A good microwave cookbook is a valuable asset Check it for microwave cooking principles, techniques, hints and recipes, See
the order form on page 23 for ordering the Uttimate Accessory, the SHARP CAROUSEL ll MICROWAVE COOKBOOK
NEVER use the oven without the turntable and support nor turn the turntable over' so that a large dish could be placed in the oven
The turntable will turn both clockwise and counterclockwise
ALWAYS have food in the oven when it is on to absorb the microwave energy
When using the oven at power levels below 100%, you may hear the magnetron cycling on and off
Condensation is a normat part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture
that condenses inthe oven Generally, covered foods will not cause as much condensation as uncovered ones Vents on the oven
back must not be blocked
The oven is for food preparation only It should not be used to dry clothes or newspapers
Your oven is rated 800 watts using the iEC 705_1988 method tn using recipes or package directions, check food at the minimum
time and add time accordingly.
AboutFood
Eggs, fruits & vegetables
w
Popcorn
Baby food
General
DO
Puncture egg yolks before cooking to
prevent "explosion"
Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
Use specially bagged popcorn for the
microwave oven
Listen while popping corn for the popping
to slow to 1 or 2 seconds or use speciaJ
POPCORN pad.
* Transfer baby food to srnal] dish and
heat carefully, stirring often Check
temperature before serving
* Put nipples on bottles after heating and
shake thoroughly "Wrist" test before
feeding
* Cut baked goods with filling after heating
to release steam and avoid burns
* Stir liquid briskly before and after heating
to avoid "eruption".
* Use deep bowl, when cooking liquid or
cereal to prevent boitovers.
DON'T
* Cook eggs in shells
* Reheat whole eggs
" Pop popcorn in regular brown bags or glass
bowls
" Exceed maximum time on popcorn package
* Heat disposable bottles
* Heat bottles with nipples on
" Heat baby food in original jars
* Heat or cook in closed glass jars or air tight
containers
* Can in the microwave as harmful bacteda
may not be destroyed;
" Deep fat fry.
Dry wood, gourds, herbs or wet papers
About Utensils and Coverings
It is not necessary to buy all new cookware Many pieces already inyour kitchen can be used successfully inyour new microwave
oven
Utensils Remarks
Glass ceramic Glass ceramic (Pyroceram ®, such as Corningware) utensils are microwave-safe
(Pyroceram _-_)
Heat-resistant glass Utensils with metallic trim or metal parts, such as screws, bands, handles, etc, must be
avoided Cracked or crazed glazes or chips are also indications that a dish should not be
used
Microwave safe plastics Follow manufacturers' recommendations for use with specific foods
Paper plates Paper plates may be used for reheating,,
Microwave safe pottery, Pottery, stoneware and porcelain serving bowls, platters, casseroles, plates and cups make
stoneware and porcelain attractive microwave cook-and-serve ware, Use only those labeled, "microwave safe",
Straw, wicker & wood Straw, wicker and wood may be used in the oven for short periods of time, However, they
should not be used for high fat or high sugar content foods since the heat of food could
possibly char them
Paper towels Paper towels are good for covering foods for reheating and absorbing fat while cooking
Wax paper Wax paper can be used for cooking and reheating.
Plastic wrap Plastic wrap that is specially marked for microwave use can be used for cooking and
Lids Lids that are microwave safe are a good choice because heat is kept near the food to hasten
Oven cooking bags Oven cooking bags are good for large meats or foods that need tenderizing DO NOT use
Aluminum foil Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas
Browning dish DO NOT EXCEED RECOMMENDED PREHEATING TIME,
k,..... Follow manufacturer's directions j
bacon.
reheating
DO NOT allow the plastic wrap to touch food Vent so sleam can escape
cooking..
metal twist ties Remember to slit bag so steam can escape,
that are either defrosting or cooking too quickly
Foil should not come closer than one inch to any surface of the oven,
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30
seconds A dish which becomes very hot should NOT be used
Do not use metal pans and bakeware, dishes with metallic trim, non heat resistant glass, non microwave safe plastic (margarine
tubs), recycled paper products, food storage bags, brown paper bags or metal twist ties.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions
ACCESSORIES There are many microwave accessories available for purchase Evaluate carefuEiy before you purchase so that
they meet your needs, A microwave safe thermometer wii! assist you in determining correct aloneness and assure you that foods
have been cooked to safe temperatures
About Microwave Cooking
* Arrange food carefully Place thickest areas toward outside of dish
* Watch cooking time Cook for the shortest amount of time indicated and add more as needed Foods severely overcooked
can smoke or ignite
* Cover foods while cooking Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap
era lid Covers prevent spattering and help foods to cook evenly
"Shield with small flat pieces of aluminum foil any areas of meat or poultry to prevent overcooking or over defrosting,.
* Stir foods from outside to center of dish once or twice during cooking, if possible
* Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers Large items like roasts
or turkey breasts must be turned over at least once
* Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the
outside
* Add standing time, Remove food from oven and stir, if possible Cover' for standing time which a_iows the food to finish
cooking without overcooking
* Check for aloneness Look for signs indicating that cooking temperatures have been reached
Doneness signs include:
- Food steams throughout, not just at edge
- Center bottom of dish is very hot to the touch
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness
- Fish is opaque and flakes easily with a fork
About Safety
* Check foods to see that they are cooked to the United States Department of Agricu_ture*s recommended temperatures:
- 160°F for fresh pork, fish, seafood, egg dishes and frozen prepared food,
- 165°F for leftover, ready-to-heat refrigerated, and deli and carry-out "fresh" food
- 170°F white meat of poultry
- 180_F dark meat of poultry
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer
in food during cooking, unless it is approved for microwave oven use
* Always use potholders to prevent burns when handling utensils that are in contact with hot food
Enough heat from the food can transfer through utensils to cause skin burns,
* Avoid steam burns by directing steam away from the face and hands, Slowly lift the farthest edge of a dish's covering and
carefully open popcorn and oven cooking bags away from the face.,
• Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food
* NEVER use the cavity for storing cookbooks or other items
* Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria
* Keep wave guide cover clean Food residue can cause arcing and/or fires
* Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door
About Children and the Microwave
Children below the age of 7 should use the microwave oven with a supervising person very near to them Between the ages of
7 and 12, the supervising person should be in the same room,
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool
At no time should anyone be allowed to lean or swing on the oven door,
Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages
that crisp food because they may be extra hot
Don't assume that because a child has mastered one cooking skill he/she can cook everything.
7
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