Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the
features of your oven and will enable you to cook many varieties
of foods.
The manual is divided into two sections:
1.OPERATION (P.1 - P.15)
This section describes your oven and teaches you how to use
all the features.
2.COOKING GUIDES
This section is at the back of the manual, it contains the more
commonly used information such as how to prepare food, which
cooking utensil to use, standing time.
It also contains recipes for automatic cooking.
Please take some time to read your operation manual carefully,
paying particular attention to the warnings, the automatic cooking menus programmed into your new oven have been carefully
developed to give optimum results when the step by step
instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
)
CONTENTSPages
Important Safety Instructions1
Installation Instructions3
Oven Diagram4
Operation of Touch Control Panel
Control Panel Display5
Touch Control Panel Layout5
Before Operating6
Getting Started6
Clock Setting6
Stop/Clear6
To Cancel a Programme During Cooking
Manual Operations7
Microwave Time Cooking7
Sequence Cooking8
Instant Cook8
Increasing Time During a Cooking Programme
Automatic Operations10
Notes for Automatic Operations10
Instant Action10
Express Defrost11
Easy Defrost12
Other Convenient Features13
Less/More Setting13
Timer14
Child Lock14
Demonstration Mode14
Alarm14
Care and Cleaning15
Service Call Check15
Specifications15
Cooking Guides1 6 ~ 22
5
6
9
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Warning
To avoid the danger of fire
1. The microwave oven should not be left unattended during operation. Power levels that are
too high or cooking times that are too long may
overheat foods resulting in a fire.
2. This oven is not designed to be built-in to a wall or
cabinet.
3. The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an emergency.
4. The
5. It is recommended that a
6.
7.
8.
9. If food being heated in the oven begins to
10. Use only microwave-safe
11.
12.
13.
14. Do not block the ventilation openings.
15.
16.
17. To make
18.
19.
20. Do not put things on top or cover the outer cabinet.
21. To avoid overheating and fire, special care must
AC power supply must be 230-240V, 50Hz.
only this appliance be provided.
Do not place the oven in areas where heat is
generated. For example, close to a conventional
oven.
Do not install the oven in an area of high humidity
or where moisture may collect.
Do not store or use the oven outdoors.
smoke,
and unplug the oven and wait until the food has
stopped smoking. Opening the door while food
is smoking may cause a fire.
sils.
Do not leave the oven unattended when
using disposable plastic, paper or other combustible food containers.
Clean the waveguide cover, the oven cavity, the
turntable and roller stay after use. These must be
dry and free from grease. Built-up grease may
overheat and begin to smoke or catch fire.
Do not place flammable materials near the oven
or ventilation openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on
metallic surfaces may cause a fire.
Do not use the microwave oven to fry with oil or
heat oil for deep frying. The temperature can not
be controlled and the oil may catch fire.
makers.
Do not store food or any other items inside
the oven.
Check the settings after you start the oven to
ensure the oven is operating as desired.
be taken when cooking or reheating foods with a
high sugar or fat content, for example, Sausage
rolls, Pies or christmas pudding.
DO NOT OPEN THE DOOR. Turn off
popcorn, use only special microwave
separate circuit serving
containers and uten-
To avoid the possibility of injury
1. Do not operate the oven if it is damaged or
malfunctioning. Check the following before use.
(1) The door (not warped)
(2) The hinges and safety door latches
(not broken or loose)
(3) The door seals and sealing surfaces
(4) The oven cavity (not dented)
(5) The power supply cord or plug
Do not try to adjust or repair the oven yourself.
2.
It is hazardous for anyone other than a qualified
service technician trained by SHARP to carry out
any service or repair operation.
Especially those which involve the removal of a
cover which gives protection against exposure
to microwave energy are very hazardous.
Do not operate the oven with the door open
3.
or alter the safety door latches in any way.
Do not operate the oven if there is an object
4.
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up on
5.
the door seals and sealing surfaces.
6. Individuals with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
PACEMAKERS should check with
To avoid the possibility of electric shock
1. Under no circumstances should you remove the
outer cabinet.
2.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of
a spill, turn off and unplug the oven immediately,
and call a SHARP service agent.
3.
Do not immerse the power supply cord or plug in
water or any other liquid.
4.
Do not let the power supply cord hang over the
edge of a table or counter.
5.
Keep the power supply cord away from heated
surfaces.
6. If the oven lamp fails please consult your dealer
or a qualified service technician trained by
SHARP.
7. Should the power supply cord become damaged, it must be replaced with a special cord
supplied by a SERVICE CENTRE APPROVED
BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.
1
To avoid the possibility of explosion and
sudden boiling
1. Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode
due to a build up of pressure even after the oven
has been turned off.
2.
When boiling water or other liquids, use a widemouthed container to allow bubbles to escape. It
is advisable to insert a glass rod or other similar
utensil to prevent sudden boiling (resulting in
splashing or burning).
3.
Do not cook eggs in their shells. They may
explode. The explosion may damage the oven or
injure yourself. To cook or reheat eggs which
have not been scrambled or mixed, pierce the
yolks and whites or the eggs may explode. Shell
and slice hard boiled eggs before reheating them
in the microwave oven.
4.
Pierce the skin on such foods as potatoes, sausages and fruit before cooking, or they may explode.
5. Do not use excessive amount of time to heat.
6. Stand at least for 20 seconds at the end of cooking
to avoid delayed eruptive boiling of liquids.
7. Stir the liquid before and during cooking. Use
extreme care when handling the container or inserting a spoon or other utensil into the container.
To avoid the possibility of burns
1. Use pot holders or oven gloves when removing
food from the oven to prevent burns.
2. Always
cooking bags, etc., away from the face and
hands to avoid steam burns.
3. Always
when opening it to avoid burns from
escaping steam and heat.
4.
Slice stuffed baked foods after heating to
release steam and avoid burns.
5.
Stir the food and the contents of cooking containers, and
giving them to infants, young children or elderly
people to avoid internal burns.
6. Do not catch the utensil, your clothes or accessories on the door safety latches, when you take
out the food from the oven.
open containers, popcorn makers, oven
stand back from the oven door
test their actual temperature before
To avoid misuse by children
1. Only allow chidlren to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe
way and understands the hazards or improper use.
2. Children should use ovens only under the
vision of adults.
3. Do not lean or swing on the oven door. Do not play
with the oven or use it as a toy. Young children
should be supervised to ensure that they do not
play with the oven.
4. Children should
instructions : use of potholders, careful removal
of food coverings; pay special attention to packaging (e.g. self-heating materials) designed to
make food crisp because they may be extra hot.
be taught all important safety
super-
Other warnings
1. Never modify the oven in any way.
2.
Do not move the oven while it is in operation.
3.
This oven is for home food preparation only. It is not
suitable for commercial or laboratory use.
4. This appliance is not intended for use by young
children or infirm persons without supervision.
Caution
1. Never operate the oven when it is empty. Doing
so may damage the oven.
2. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not
put cans in the oven.
3. Use only the turntable and the roller stay designed for this oven.
4. To prevent the turntable from breaking:
(a) Before cleaning the turntable with water,
leave the turntable to cool.
(b) Do not put hot foods or hot utensils on the
cold turntable.
(c) Do not put cold foods or cold utensils on the
hot turntable.
5. Do not place anything on the outer cabinet during
operation.
6. Never poke an object, particularly a metal object,
through a grille or between the door and the oven
while the oven operating.
7. Never tamper with or deactivated the door safety
latches.
8. When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable and roller stay due to
heat stress. The preheating time specified in the
dish's instructions must not be exceeded.
-To prevent trouble with the oven
or damage.
Note
1. If you are not sure how to connect your oven,
please consult a qualified electrician.
Neither the manufacturer nor the dealer can accept
2.
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
3. Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence
and is not an indication of leaking of microwaves
or a malfunction.
4. The clock of the oven works based on the frequency of power source. So it may gain or lose in
some area where the frequency varies. It is
recommended that you should adjust the time
occasionally.
2
INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned
door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any
damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED
BY SHARP and repaired, if necessary.
2. Accessories provided
1) Turntable2) Roller stay
3) Operation manual and Cooking guides
3. Fit the roller stay to the coupling located on the floor of the oven cavity. Place the turntable on the roller stay.
Make sure the turntable and roller stay are centrally located and locked together. Refer to OVEN DIAGRAM
on page 4. NEVER operate the oven without the roller stay and turntable.
4. The oven should not be installed in any area where excessive heat and steam are generated, for example,
next to a conventional oven unit.
The oven should be installed so as not to block ventilation openings.
Allow at least 15 cm on the top of the oven for free air space.
5. The A.C. voltage and frequency must be single phase 230-240V, 50Hz.
6. WARNING-THIS APPLIANCE MUST BE EARTHED.
If the socket outlet in your house is not compatible with the plug supplied, cut-off the mains plug and fit an
appropriate type, observing the wiring cord below.
If you are unsure how to do this get help from an electrician.
INPORTANT - The wires in power supply cord are coloured in accordance with the following code:
Green-and-yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wires in the power supply cord of this appliance may not correspond with the coloured
marking identifying the terminals in your plug, proceed as follows:
The wire which is coloured green-and-yellow must be connected to the terminal in the plug which is marked
with the letter E or by the earth symbol
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or
coloured blue.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or
coloured brown.
NOTE: Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric
shock may occur.
or coloured green or green-and-yellow.
3
OVEN DIAGRAM
62
A
0
3
7
8445
1 Door open button
2 Oven lamp
3 Door hinges
4 Door safety latches
5 See through door
6 Door seals and sealing surfaces
7 Coupling
9
C
1
D
B
8 Waveguide cover (Do not remove)
9 Touch control panel
0 Liquid crystal display
A Ventilation openings
B Power supply cord
C Turntable
D Roller stay
4
OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition an audible signal will sound for approximately 2 seconds at the end of the cooking cycle, or 4 times
when cooking procedure is required.
Control Panel Display
Indicators
Touch Control Panel Layout
1
2
4
5
7
1
INSTANT ACTION PADS
Press to cook or reheat 8
popular menus.
2
EXPRESS DEFROST PAD
Press to select the Express
Defrost menu.
3
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
NUMBER PADS
4
Press to enter cooking time,
clock time, weight of food.
5
POWER LEVEL PAD
Press to select microwave
power setting.
If not pressed, 100% power
is automatically selected.
Press to alter the cooking
result for automatic
operations.
6
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration
mode.
5
3
6
8
7
STOP/CLEAR PAD
Press to clear during programming.
Press once to stop operation of
oven during cooking; press twice
to cancel cooking programme.
8
INSTANT COOK/START PAD
Press to start oven after setting
programmes.
Press once to cook for 1 minute
at 100% power or increase by 1
minute multiples each time this
pad is pressed during cooking.
BEFORE OPERATING
Getting Started
Step
Plug the oven into a power point.
Ensure the oven door is closed.
ProcedurePad OrderDisplay
1
Press the STOP/CLEAR pad so that the
oven beeps.
2
Clock Setting
* To enter the present time of day 11:34 (AM or PM).
Step
Press the TIMER/CLOCK pad.
ProcedurePad OrderDisplay
1
Enter the correct time of day by pressing
the numbers in sequence.
2
Flashing eights
Only the dots will remain.
The dots (:) will flash on and
off.
Press the TIMER/CLOCK pad again.
3
This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the
display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).
The clock of the oven works based on the frequency of power source. So it may gain or lose in some area
where the frequency varies. It is recommended that you should adjust the time occasionaly.
If you wish to know the time of day during the cooking or timer mode, press the TIMER/CLOCK pad. As long
as your finger is pressing the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
6
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