SHARP
MICROWAVE OVEN
OPERATION MANUAL
HORNO MICROONDAS
INDUSTRIAL
Carousel®
R-307K,R-306L
followed by letter indicating color
K=black W=wh te
READALL INSTRUCTIONSCAREFULLYBEFOREUSING THE OVEN.
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MOSELNSMBER SERIALNSMBER
SATEOFPSRCXASE
DEALER TELEPHONE
SERVICER TELEPHONE
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharpusa.com
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONSUMERLIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the "Product"), when shipped in its original container will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced which has been
subjected to improper voltage or other misuse abnormal service or handling or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coveraqe (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-307K, R-306L Home Use Carousel Microwave Oven. (Besure to have
this information available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.sharpusa.com.
Save the proof of purchase as it is needed should your oven ever require warranty service.
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific "PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY" on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on
page 4.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers -- for example, closed
glass jars -- are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or ifit has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water--for
example, near a kitchen sink, in a wet base-
ment, near a swimming pool or similar loca-
tions.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17.
Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d,
After heating, allow the container to
stand in the microwave oven at least for
20 seconds before removing the con-
tainer.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
SAVE THESE
INSTRUCTIONS
2
Cuandoutiliceaparatoselectricos,debenrespetarselasprecaucionesdeseguridadbasicasincluyendo
lassiguientes"
ADVERTENCIA - Para reducir el riesgo de quemaduras, descargas electrica, incendio, heridas a
las personas o exposici6n a una energia de microondas excesiva:
1. Leatodas las instrucciones antes de utilizar
el aparato.
2. Lea y siga las "PRECAUCIONES PARA
EVITAR EXPOSICION POSIBLE PARA
EXCESIVA ENERGIA DE MICROONDAS"
especfficas en el interior de la cubierta frontal.
3. Este aparato debe estar conectado a tierra.
Conecte s61o a un tomacorriente bien
conectado a tierra.Yea las "INSTRUOOIONES
DE CONEXION A TIERRA" en la pagina 4.
4. Instale o ubique este aparato sSIo de acuerdo
con las instrucciones de instalaci6n ofrecidas.
5. Algunos productos tales como huevos enteros
y recipientes sellados - por ejemplo, botellas
de vidrio cerradas - pueden explotar y nodeben
calentarse en el homo.
6. Utilice este aparato solo para el uso para el
que fue diseSado como se describi6 en este
manual. No utilice quimicos corrosivos o
vapores en este aparato. Este tipo de homo
se diseh6 espec[ficam ente para calentarse,
cocinar o secar comida. No fue dise_ado para
usos industriales o de laboratorio.
7. Como con cualquier aparato es necesario
vigilar atentamente cuando Ioutilicen los niSos.
8. No haga funcionar este aparato si tiene un
cable o enchufe dahado, si no funciona
correctamente o siesta, dahado o se hacaido.
9. Debe hacer el servicio de este aparato s61o
por el personal de servicio calificado. Llame al
Centro de Servicio Autorizado por Sharp mas
cercano para su examen, reparacion o ajuste.
10. No cubra o tape las aberturas en el aparato.
11. No guarde o utilice este aparato en exteriores.
No utilice este producto cerca del agua - por
ejemplo cerca de la pileta de la cocina, en un
s6tano hOmedo, cerca de una piscina de
nataci6n o lugares similares.
12. No sumerja el cable o enchufe en agua.
13. Mantenga el cable lejos de superficies
calientes.
14. No permita que el cable cuelgue sobre el borde
la mesa o mostrador.
15. Vea las instrucciones de limpieza de la
superficie de la puerta en la pagina 18.
16. Para reducir el riesgo de incendio en el interior
del horno:
a. No cocine la comida en exceso. Vigile
cuidadosamente el aparato cuando se
coloca papel, plastico u otros materiales
combustibles dentro del homo para
facilitar el cocinado.
b. Abra los alambres de cierre delas bolsas
de papel o de plastico antes de colocar
la bolsa en el homo.
c. Si los materiales dentro del horno se
incendian, mantenga la puerta del
homo cerrada desconecte el horno
y desenchufe e cab e e ectr co ocorte
el fusible o el panel de disyuntores
de circuito.
d. No utilice el interior del horno como
estante para guardar objetos. No deje
productos de papel, utensilios de cocina
o comida en elinterior cuando no Io
utilice.
17. Los ffquidos tales como agua, cafe o te pueden
calentarse excesivamente mas alia del punto
de ebullicion sin que parezcan estar en
ebullicion. Las burbujas visibles o ebullici6n
cuando se saca el recipiente del homo de
microondas no estg.n siempre presentes.
ESTO PUEDE TERMINAR EN L[QUID.OS
QUE ENTREN EN EBULLICION
REPENTINAMENTE CUANDO SE COLOCA
UNA CUCHARA UOTRO UTENSILIO EN EL
LIQUIDO. Para reducir el peligro de heridas
en las personas:
a. No caliente excesivamente el liquido.
b. Agite el liquido tanto antes como en el
medio durante su calentamiento.
c. No utilice recipientes de lados rectos con
cuellos estrechos. Utilice un recipiente
con boca ancha.
d. Despues del calentamiento, permita que
el recipiente permanezca en el homo de
microondas durante por Io menos 20
segundos antes de retirar el recipiente.
e. Debe tener mucho cuidado cuando
coloque una cuchara uotro utensilio en
el recipiente.
18. Si no se enciende la luz del homo, consulte
con un CENTRO DE SERVICIO
AUTORIZADO POR SHARE
GUARDE ESTAS
INSTRUCCIONES
3
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
_afety door lalches
. m/enclosures and SAVE
[')the Operation Manual.
!1 III_1(2. the feature sticker, if
_L[ JJ_I')there is one, from the
_ outside of the door.
_ _( Check the oven for any
De_'Jorsealsand Waveguide_damage,such as mis-
Ning sealingsulfacescover aligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosinga Location for Your Oven
You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches (50 mm) on the sides, top
and at the rear of the oven for air circulation. Do
not place or install the oven in any area where
heat and steam are generated; for example, next
to or above a conventional gas or electric range
or above a conventional wall oven. Heat and
steam may damage the electronics or the me-
chanical parts of the oven.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Permanent and Correct _nstaiiation
3-Prong P:ug
3-Prong Receptac:e _¢_
Ground "/
Receptac:e Box
Temporary Use
ExtensionCord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should beAC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the cou ntertop or table where it can be
pulled on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Ground
Glound]ng Receptac:e BOX
Adapter
RadioorTV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
4
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles techniques
hints and recipes. See pages 19 and 20 for ordering
the Sharp Carousel Microwave Cookbook.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
ABOUTFOOD
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure, In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly,
5
|INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
It is net necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the uten-
sil does not touch the interior walls during cooking.
Usetheseutensilsfor safemicrowave cooking
andreheating:
• glassceramic (Pyroceram_),such as
Corningware°_.
• heat-resistantglass (Pyrex:_)
• microwave-safe plastics
• paper plates
• microwave-safepotter_ stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
Theseitemscanbe used forshorttime reheat-
ing of foodsthat have littlefat or sugarin them:
• wood, straw, wicker
Thefollowingcoveringsare ideal:
• Papertowelsare goodfor covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
Howto use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ACCESSORIESThere are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12 the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully pay special
attention to packages that crisp food because they
may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
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